#backyard design palatine

[naturalinnovationslandscaping]

Website : https://naturalinnovations.net/

Address : 302 N. Schubert St. Palatine, IL 60067

Phone : +1 630-675-2111

Natural Innovations Landscaping is a family-owned business that specializes in landscape design and construction. We take pride in our work, and anything we do is Built to Last.

[vanguardbuildingservices]

Premium Sliding Patio Doors in Palatine - Enhance Your Home's Style

The best way to easily switch between your inside and outdoor living rooms is with sliding patio doors.  Not only do we provide an abundance of natural light, but we also offer stunning views of your backyard or garden. If you want to upgrade your home in Palatine with beautiful sliding patio doors, look no further than Vanguard Building Services.

sliding patio doors Palatine have become increasingly popular among homeowners due to our aesthetic appeal and functional benefits. We effortlessly blend style and practicality, making them a versatile choice for any home. Whether you prefer modern or traditional design, sliding patio doors can complement your existing decor and architectural style.

patio doors Palatine have become increasingly popular among homeowners due to our ability to bring in natural light, provide stunning views, and create an open, airy atmosphere. We serve as a gateway to your outdoor space, allowing you to enjoy the beauty of nature from the comfort of your home. Whether you have a beautiful garden, a cosy patio, or a breathtaking landscape, patio doors can help you showcase and appreciate the outdoor beauty.

Vanguard Building Services understands the importance of finding the perfect patio doors that meet your unique style and functional requirements. As a trusted provider of high-quality home improvement solutions in Palatine, we offer various patio door options to suit every taste and architectural style. We know to help you make the best decision for your home among sliding patio doors, French doors, and folding doors.

At Vanguard Building Services, we prioritize the security and safety of your home. Our patio doors are engineered with sturdy frames and advanced locking mechanisms to provide peace of mind. You can rest assured that our doors add elegance and functionality to your home and meet the highest security standards.

Choosing Vanguard Building Services for your patio doors in Palatine means you'll receive expert guidance and professional installation. In close collaboration with you, our knowledgeable staff will assist you in choosing the ideal patio door type, components, and finishes to match your tastes and financial constraints. We are committed to exceeding your expectations with our exceptional customer service and home improvement projects.

In conclusion, patio doors are a fantastic addition to any home in Palatine, offering a seamless connection between indoor and outdoor spaces while enhancing your living space's overall beauty and functionality. Regarding patio doors in Palatine, Vanguard Building Services is the trusted name to rely on. Contact us today to transform your home with our exceptional patio doors and experience the difference in quality and service.

[crystalgood]

Weber Grills are one of the most popular and well-known brands of outdoor grills. They are known for their quality and durability, and many people wonder where they are made. In this article, we will explore the history of Weber Grills and where they are manufactured today. We will also discuss the different types of grills that Weber offers and the features that make them so popular. Finally, we will look at the company's commitment to sustainability and how they are helping to reduce their environmental impact. [caption id="attachment_5408" align="aligncenter" width="571"] Where Are Weber Grills Made[/caption] The History of Weber Grills: Where Are They Made? Weber Grills have been around for over 70 years, and they’ve become a staple in backyards across the world. But where are these iconic grills made? Weber Grills are made in the United States, in Palatine, Illinois. The company has been based in the same location since 1952, when George Stephen Sr. founded the company. He was inspired to create the iconic kettle grill after cutting a buoy in half and using it as a grill. Today, Weber Grills are still made in the same location, and the company has grown to become one of the most popular grill manufacturers in the world. The company has expanded its product line to include gas grills, charcoal grills, electric grills, and even portable grills. Weber Grills are made with the highest quality materials and craftsmanship. The company uses stainless steel, porcelain-enameled steel, and cast iron to make their grills. They also use high-grade aluminum and other materials to make sure their grills are durable and long-lasting. Weber Grills are designed to be easy to use and maintain. The company offers a variety of accessories and replacement parts to make sure your grill is always in top condition. They also offer a variety of recipes and tips to help you get the most out of your grill. Weber Grills are made with pride in the United States, and they’re sure to be a staple in your backyard for years to come. So, if you’re looking for a reliable and high-quality grill, look no further than Weber Grills. Exploring the Manufacturing Process of Weber Grills: Where Are They Made? Weber Grills are the perfect way to bring friends and family together for a delicious meal. But have you ever wondered where these grills are made? Well, the answer is simple: Weber Grills are proudly made in the USA! At Weber, we take pride in our commitment to quality and craftsmanship. Our grills are designed and manufactured in our state-of-the-art facility in Palatine, Illinois. Here, our team of experts use the latest technology and techniques to ensure that each and every Weber Grill is built to last. From the initial design process to the final assembly, every step of the manufacturing process is carefully monitored to ensure that each grill meets our high standards. We use only the best materials and components, and our grills are tested for performance and durability before they ever leave the factory. At Weber, we believe that grilling should be an enjoyable experience. That’s why we’re committed to providing our customers with the best grills on the market. So, when you’re looking for a grill that will last for years to come, you can trust that a Weber Grill is the perfect choice. The Benefits of Buying a Weber Grill: Where Are They Made? Are you looking for a reliable and durable grill that will last you for years to come? If so, then you should consider buying a Weber grill! Weber grills are known for their superior quality and craftsmanship, and they are made in the USA. Weber grills are made with the highest quality materials and are designed to last. They are made with heavy-duty stainless steel and porcelain-enameled cast iron grates, which are designed to withstand the elements and provide even heat distribution. The grills also feature a unique Flavorizer system, which helps to create delicious smoky flavors.

Weber grills are also incredibly easy to use. They feature an easy-to-read thermometer, so you can easily monitor the temperature of your food. The grills also come with a variety of accessories, such as a rotisserie kit, smoker box, and griddle, so you can cook a variety of different foods. When it comes to safety, Weber grills are top-notch. They feature a grease management system, which helps to reduce flare-ups and keep your grill clean. The grills also come with a 10-year limited warranty, so you can be sure that your investment is protected. So, if you’re looking for a reliable and durable grill that will last you for years to come, then you should consider buying a Weber grill. They are made in the USA with the highest quality materials and are designed to provide you with delicious smoky flavors and easy-to-use features. Plus, they come with a 10-year limited warranty, so you can be sure that your investment is protected. So, what are you waiting for? Get grilling with a Weber grill today! Weber Grills: A Look at the Quality of Their Manufacturing Process Weber Grills are renowned for their quality and craftsmanship. From the classic charcoal kettle to the modern gas grill, Weber has been producing grills for over 60 years. But what makes Weber grills so special? Let’s take a look at the quality of their manufacturing process. Weber Grills are made with the highest quality materials. The company uses stainless steel, porcelain-enameled steel, and cast iron to ensure that their grills are built to last. Each grill is designed with precision and attention to detail, and the company takes pride in their craftsmanship. Weber Grills are also designed to be easy to use. The company has developed a range of features that make grilling easier and more enjoyable. From the patented Flavorizer Bars to the Gourmet BBQ System, Weber has designed their grills to make grilling easier and more enjoyable. Finally, Weber Grills are built to last. The company uses a rigorous testing process to ensure that their grills are built to last. From the materials used to the construction process, Weber Grills are designed to stand the test of time. Weber Grills are renowned for their quality and craftsmanship. From the materials used to the construction process, Weber Grills are designed to last. With features that make grilling easier and more enjoyable, Weber Grills are the perfect choice for any grilling enthusiast. The Different Types of Weber Grills and Where They Are Made Weber grills are some of the most popular grills on the market, and for good reason! They are reliable, durable, and come in a variety of shapes and sizes to suit any grilling need. Whether you’re looking for a small portable grill for tailgating or a large stationary grill for your backyard, Weber has you covered. Let’s take a look at the different types of Weber grills and where they are made. The most popular type of Weber grill is the classic charcoal grill. These grills are made from heavy-duty steel and feature a porcelain-enameled bowl and lid. They are designed to provide even heat distribution and are perfect for slow-cooking and smoking. These grills are made in the USA and are available in a variety of sizes. If you’re looking for a gas grill, Weber has you covered there too. Their gas grills are made from stainless steel and feature a porcelain-enameled cooking grate. They are designed to provide even heat distribution and are perfect for grilling up burgers, steaks, and more. These grills are also made in the USA and come in a variety of sizes. Weber also offers a line of electric grills. These grills are perfect for those who don’t have access to a gas or charcoal grill. They are made from stainless steel and feature a porcelain-enameled cooking grate. They are designed to provide even heat distribution and are perfect for grilling up burgers, steaks, and more. These grills are made in the USA and come in a variety of sizes.

Finally, Weber also offers a line of portable grills. These grills are perfect for tailgating, camping, or any other outdoor activity. They are made from stainless steel and feature a porcelain-enameled cooking grate. They are designed to provide even heat distribution and are perfect for grilling up burgers, steaks, and more. These grills are made in the USA and come in a variety of sizes. No matter what type of grill you’re looking for, Weber has you covered. Their grills are made in the USA and come in a variety of sizes to suit any grilling need. So, if you’re looking for a reliable, durable grill, look no further than Weber! Weber Grills: A Look at Their Global Manufacturing Locations Weber Grills are a beloved brand of grills that have been around for decades. They are known for their quality and durability, and they have become a staple in many backyards around the world. But did you know that Weber Grills are manufactured in multiple countries around the world? Let’s take a look at the global manufacturing locations of Weber Grills. Weber Grills are manufactured in the United States, Mexico, and China. In the United States, Weber Grills are made in the state of Illinois. This is where the company was founded and where the majority of their grills are made. In Mexico, Weber Grills are made in the city of Monterrey. This is a great location for Weber Grills, as it is close to the US border and has access to a large pool of skilled labor. Finally, Weber Grills are made in China in the city of Guangzhou. This is a great location for Weber Grills, as it has access to a large pool of skilled labor and is close to many of the company’s suppliers. Weber Grills are also sold in many countries around the world. In Europe, Weber Grills are sold in the United Kingdom, France, Germany, Italy, Spain, and more. In Asia, Weber Grills are sold in Japan, South Korea, and China. In the Americas, Weber Grills are sold in the United States, Canada, Mexico, and more. Weber Grills are a beloved brand of grills that are made in multiple countries around the world. From the United States to Mexico to China, Weber Grills are made with quality and durability in mind. So, the next time you’re looking for a new grill, be sure to check out Weber Grills! Weber Grills: A Look at Their Environmental Impact and Where They Are Made Weber Grills are a popular choice for outdoor cooking, and they have a long history of providing quality grills for backyard barbecues. But what about their environmental impact and where they are made? Let’s take a look! Weber Grills are made with a commitment to sustainability. The company uses recycled materials in their grills and recycles their own scrap metal. They also use low-VOC paints and finishes, and their grills are designed to be energy efficient. Weber Grills are made in the USA, with most of their production taking place in the Midwest. This means that the grills are made with American-made parts and materials, reducing the environmental impact of shipping and transportation. Weber Grills are also designed to last. Their grills are made with heavy-duty materials and are designed to withstand the elements. This means that you won’t have to replace your grill every few years, reducing the amount of waste that goes into landfills. Weber Grills are a great choice for outdoor cooking. Not only are they made with a commitment to sustainability, but they are also made in the USA and designed to last. So, if you’re looking for a quality grill that won’t have a negative impact on the environment, Weber Grills are a great choice! Weber Grills: A Look at Their Quality Control and Where They Are Made Weber Grills are renowned for their quality and craftsmanship. From the classic charcoal kettle to the modern gas grill, Weber has been a leader in the outdoor cooking industry for decades. But what makes Weber grills so special? Let’s take a look at their quality control and where they are made.

Weber Grills are designed and manufactured with the highest standards of quality control. Every grill is tested for performance and durability before it leaves the factory. This ensures that each grill is built to last and will provide years of reliable service. Weber Grills are made in the USA. The company has two manufacturing facilities in the United States, one in Huntley, Illinois and the other in Palatine, Illinois. Both facilities are ISO 9001 certified, which means they adhere to the highest standards of quality control. Weber Grills are also backed by a 10-year limited warranty. This warranty covers any defects in materials or workmanship, so you can be sure that your grill will last for years to come. Weber Grills are designed to make outdoor cooking easy and enjoyable. From the classic charcoal kettle to the modern gas grill, Weber has been a leader in the outdoor cooking industry for decades. With their commitment to quality control and their 10-year limited warranty, you can be sure that your Weber Grill will provide years of reliable service. Conclusion Weber Grills are made in the United States, with some components sourced from other countries. The company has a long history of producing quality grills that are designed to last. Weber Grills are a great choice for anyone looking for a reliable and durable outdoor cooking solution.

[propertyup]

4 Bedroom, 5 Bath home in Park Ridge, IL

John Herman, broker of Property UP announces this amazing property at 1517 N. Dee, Park Ridge, IL 60068.

"This home features an amazing opportunity for someone looking for a large home, convenient to everything, in a desirable area," John Herman, PropertyUp broker, said. "It's one of the nicest homes for entertaining I've run into in a long while."

The home, built in 2004, has been rehabbed literally from top to bottom with new light fixtures, to a newly finished basement level.  The total living area is 5840 square feet, and features 4 bedrooms and 5 1/2 bathrooms.

The amazing kitchen area features all new lighting, granite counter tops, new Bosch/Wolf appliances, a new Sub-Zero refrigerator, an island with additional sink, and built in desk area. There are new cabinets as well.

The master suite has an ensuite bathroom with separate tub and shower, granite counters, and two sinks. The master bedroom has a  fireplace, separate seating area, a "movie-star-worthy" walk-in closet and a French doors leading to a small balcony overlooking the backyard.

The main level features a  bonus room which can be an office or guest room with bathroom.

The outdoor living space features a lovely backyard and a big patio.

There is a mud room with tons of storage. A 3 car garage features a 50 A car charger outlet. There's an extra parking pad featuring a basketball hoop.

The newly  renovated  basement has beautiful finishes and features a wet bar with refrigerator, bathroom, fireplace, pre-wired media room and more. The design is such that a fifth bedroom could be added.

Some of the recent upgrades to the home include a new generator, new water heaters, sump pump and many worry-free flood control features.

The home is within easy distance to restaurants, school, businesses and the train.

Living in Park Ridge puts you  30 minutes away from the Chicago Loop, but offers a small town, neighborly feeling associated with smaller towns.

Business is thriving with many new and family-run stores and restaurants in the Uptown area and in  South Park plus the Higgins Corridor.  The city has received several awards for it’s attractive combination of residences and retail.

The arts are alive in Park Ridge with many art sculptures. The Brickton Art Center, Park Ridge Civic Orchestra and Park Ridge Fine Arts Symphony Orchestra are other options for arts, culture and entertainment. The Uptown area is a mix of old and new architecture and features a courtyard fountain for a pleasant shopping experience.

There’s a very evolved weekly farmer’s market offering fun and programs as well as fruits, vegetables and other products. It   runs every Saturday Memorial Day through October, rain or shine and has its own web site to keep people aware of what’s happening.

There is an active library system, top rated hospital, and the parks district offers well-rounded recreational and social programming for residents of all ages.  In addition the schools have received many awards of excellence.

The municipal services in Park Ridge are among the best in the country.  Park Ridge is one of only 37 communities in the US which have both fire and law enforcement accredited agencies.  The city provides emergency 911 dispatch from police, fire and emergency medical services. 

The city provides garbage pick up and recycling. There is a strong infrastructure managed by a local public works department.

The city also has won the prestigious “Tree city USA” designation.

The 60068 zip code, where this property is located has a population of 36713. There are 13857 homes,  almost 5000 with children. The median age is 32.48.  There is an   ven mix of male/female population and 62% of the residents are married.  

The median home sale price in Park Ridgeis $310000 and over 53% of residents have been in their homes 5 or more years.  Home ownership is high at 81%, while 13% rent. 

The workforce is made up of 82% white collar and 18% blue collar with leading industries being retail, financial  and services.  Other job base includes agriculture, construction, transportation and communication, finance, insurance and real estate, manufacturing and public administration.

The average household income is $129983.  Most people drive to work (84%), while some take advantage of the public transportation available, which includes all of the major transit systems: Pace, CTA, Metra and several local programs. 

This listing is offered by John Herman, Palatine Realtor.  To see it email assistant @propertyup.com or call 847 847 4711.

[phylliscru-blog]

Secrets of the World’s Best Grilling - Steven Raichlen | Methods |545639965

Secrets of the World’s Best Grilling Steven Raichlen Genre: Methods Price: $6.99 Publish Date: August 14, 2012 Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard.  Includes:  • Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish.  •Photo slideshows throughout breaking down the techniques with step-by-step instructions.  •Stunning color photographs.  Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail.  Note: Contains material previously published in the print edition of Planet Barbecue! About the Author:  Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon Appйtit , and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.

[meredithandre-blog]

Secrets of the World’s Best Grilling - Steven Raichlen | Methods |545639965

Secrets of the World’s Best Grilling Steven Raichlen Genre: Methods Price: $6.99 Publish Date: August 14, 2012 Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard.  Includes:  • Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish.  •Photo slideshows throughout breaking down the techniques with step-by-step instructions.  •Stunning color photographs.  Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail.  Note: Contains material previously published in the print edition of Planet Barbecue! About the Author:  Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon Appйtit , and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.

[joycelow-blog]

Secrets of the World’s Best Grilling - Steven Raichlen | Methods |545639965

Secrets of the World’s Best Grilling Steven Raichlen Genre: Methods Price: $6.99 Publish Date: August 14, 2012 Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard.  Includes:  • Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish.  •Photo slideshows throughout breaking down the techniques with step-by-step instructions.  •Stunning color photographs.  Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail.  Note: Contains material previously published in the print edition of Planet Barbecue! About the Author:  Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon Appйtit , and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.

[rubywilll-blog]

Secrets of the World’s Best Grilling - Steven Raichlen | Methods |545639965

Secrets of the World’s Best Grilling Steven Raichlen Genre: Methods Price: $6.99 Publish Date: August 14, 2012 Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard.  Includes:  • Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish.  •Photo slideshows throughout breaking down the techniques with step-by-step instructions.  •Stunning color photographs.  Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail.  Note: Contains material previously published in the print edition of Planet Barbecue! About the Author:  Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon Appйtit , and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.

[elizabethrus-blog]

Secrets of the World’s Best Grilling - Steven Raichlen | Methods |545639965

Secrets of the World’s Best Grilling Steven Raichlen Genre: Methods Price: $6.99 Publish Date: August 14, 2012 Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard.  Includes:  • Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish.  •Photo slideshows throughout breaking down the techniques with step-by-step instructions.  •Stunning color photographs.  Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail.  Note: Contains material previously published in the print edition of Planet Barbecue! About the Author:  Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon Appйtit , and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.

[annerodr-blog]

Secrets of the World’s Best Grilling - Steven Raichlen | Methods |545639965

Secrets of the World’s Best Grilling Steven Raichlen Genre: Methods Price: $6.99 Publish Date: August 14, 2012 Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard.  Includes:  • Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish.  •Photo slideshows throughout breaking down the techniques with step-by-step instructions.  •Stunning color photographs.  Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail.  Note: Contains material previously published in the print edition of Planet Barbecue! About the Author:  Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon Appйtit , and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.

[estherdel-blog]

Secrets of the World’s Best Grilling - Steven Raichlen | Methods |545639965

Secrets of the World’s Best Grilling Steven Raichlen Genre: Methods Price: $6.99 Publish Date: August 14, 2012 Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard.  Includes:  • Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish.  •Photo slideshows throughout breaking down the techniques with step-by-step instructions.  •Stunning color photographs.  Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail.  Note: Contains material previously published in the print edition of Planet Barbecue! About the Author:  Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon Appйtit , and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.

[dawnlindse-blog]

Secrets of the World’s Best Grilling - Steven Raichlen | Methods |545639965

Secrets of the World’s Best Grilling Steven Raichlen Genre: Methods Price: $6.99 Publish Date: August 14, 2012 Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard.  Includes:  • Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish.  •Photo slideshows throughout breaking down the techniques with step-by-step instructions.  •Stunning color photographs.  Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail.  Note: Contains material previously published in the print edition of Planet Barbecue! About the Author:  Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon Appйtit , and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.

[meredithandre-blog]

Secrets of the World’s Best Grilling - Steven Raichlen | Methods |545639965

Secrets of the World’s Best Grilling Steven Raichlen Genre: Methods Price: $6.99 Publish Date: August 14, 2012 Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard.  Includes:  • Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish.  •Photo slideshows throughout breaking down the techniques with step-by-step instructions.  •Stunning color photographs.  Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail.  Note: Contains material previously published in the print edition of Planet Barbecue! About the Author:  Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon Appйtit , and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.

[phylliscru-blog]

Secrets of the World’s Best Grilling - Steven Raichlen | Methods |545639965

Secrets of the World’s Best Grilling Steven Raichlen Genre: Methods Price: $6.99 Publish Date: August 14, 2012 Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard.  Includes:  • Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish.  •Photo slideshows throughout breaking down the techniques with step-by-step instructions.  •Stunning color photographs.  Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail.  Note: Contains material previously published in the print edition of Planet Barbecue! About the Author:  Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon Appйtit , and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.

[phylliscru-blog]

Secrets of the World’s Best Grilling - Steven Raichlen | Methods |545639965

Secrets of the World’s Best Grilling Steven Raichlen Genre: Methods Price: $6.99 Publish Date: August 14, 2012 Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard.  Includes:  • Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish.  •Photo slideshows throughout breaking down the techniques with step-by-step instructions.  •Stunning color photographs.  Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail.  Note: Contains material previously published in the print edition of Planet Barbecue! About the Author:  Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon Appйtit , and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.

[estherdel-blog]

Secrets of the World’s Best Grilling - Steven Raichlen | Methods |545639965

Secrets of the World’s Best Grilling Steven Raichlen Genre: Methods Price: $6.99 Publish Date: August 14, 2012 Take your grilling to the next level with bold and authentic international recipes from America’s bestselling, award-winning grilling authority, Steven Raichlen. In this multi-touch book made with iBooks Author and specially designed for the iPad, the man Esquire called “America’s Master Griller” has gathered the most eye-popping, jaw-dropping, most guaranteed-to-wow recipes from his extensive travels around Planet Barbecue. Mouthwatering photographs plus step-by-step slide shows and video bring smoke, spice, and sizzle from faraway places right to your backyard.  Includes:  • Instructional videos that have you grilling side-by-side with Steven Raichlen—each chapter begins with a video showing a recipe preparation from start to finish.  •Photo slideshows throughout breaking down the techniques with step-by-step instructions.  •Stunning color photographs.  Learn how to make a sensational Spiessbraten from the Rhine-Palatine region of Germany. Curried pork kebabs from Cape Town, South Africa. From Buenos Aires, a chimichurri-topped strip steak. Gaucho-Style Beef Ribs straight out of Brazil. Lamb on a Shovel from Australia. Mussels Grilled on Pine Needles from the western coast of France. It’s a travelogue and cookbook all rolled into one. Millions of grillers have honed their skills with Steven Raichlen as their guide. Now, in his primer on live-fire cooking from around the world, he’s taking it up a notch. Fasten your seatbelts and join him on a rip roaring tour of the world’s barbecue trail.  Note: Contains material previously published in the print edition of Planet Barbecue! About the Author:  Steven Raichlen’s bestselling, award-winning Barbecue! Bible® cookbooks have over 4 million copies in print, with translations in 17 languages. His articles have appeared in The New York Times, Esquire, Bon Appйtit , and dozens of other publications. His popular television series, Primal Grill and Barbecue University, air on PBS and are available on DVD; he also hosts a French-language grilling show called Le Maitre du Grill. A former Bon Appetit Cooking Teacher of the Year, Raichlen is the founder of Barbecue University at the Broadmoor resort in Colorado Springs. He lives and grills in Coconut Grove, Florida, and on Martha’s Vineyard, Massachusetts. To find out more about Steven Raichlen and sign up for his newsletter, please visit him at barbecuebible.com. Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Company, Inc.