#azuki beans also seem to be doable
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learning to cook Asian food while living in a provincial little European backwater is an endless fucking quest to Obtain Ingredient
#stuff i had trouble getting: sumac. shaoxing wine. curry leaves.#currently struggling to figure out how to get fucking wheat starch#luckily in the past couple years stuff like oyster sauce and rice vinegar and fish sauce became really easy to get#and i finally found a reasonably nearby source for dark vinegar and gochujang for when i decide i need that#azuki beans also seem to be doable#but aaaaahhhhh fuck me
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