#autumntreats

[emilymaypeck]

Everybody shut the fuck up and look at the cutest pumpkin shaped brownie I have ever seen!

🍂🎃🍁

[boobsofinstagram]

This Walnut Toffee Pumpkin Spice Dip is a creamy and indulgent treat perfect for autumn gatherings. The warm flavors of pumpkin spice complement the crunchy texture of walnuts and the sweet richness of toffee bits, creating a delightful dip that pairs beautifully with fruits or cookies.

Ingredients: 1 cup canned pumpkin puree. 8 oz cream cheese, softened. 1/2 cup powdered sugar. 1 tsp pumpkin pie spice. 1/2 cup crushed walnut pieces. 1/2 cup toffee bits. 1/2 tsp vanilla extract. 1/4 cup heavy cream.

Instructions: In a mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, vanilla extract, and heavy cream. Mix until smooth and creamy. Fold in the crushed walnut pieces and toffee bits until evenly distributed throughout the dip. Refrigerate the dip for at least 30 minutes to allow flavors to meld. Serve chilled with apple slices, graham crackers, or your favorite dippers.

Lily

[pinkhounds]

Classic apple cobbler flavors come together in a delicious way in these Apple Cobbler Cupcakes, which are topped with a rich and creamy Pumpkin Pie Frosting. Wonderful for fall parties or any time you want the cozy taste of apple and pumpkin spices.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1/2 cup unsalted butter, softened. 2 eggs. 1/2 cup milk. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 cup peeled and diced apples. 1/2 cup chopped walnuts. 1/2 cup rolled oats. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground allspice. 1/4 tsp ground ginger. For Pumpkin Pie Frosting:. 1/2 cup canned pumpkin puree. 1/2 cup cream cheese, softened. 1/4 cup powdered sugar. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground allspice. 1/4 tsp ground ginger.

Instructions: Preheat your oven to 350F 175C. Line a muffin tin with cupcake liners. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices cinnamon, nutmeg, cloves, allspice, and ginger. Set aside. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined. Fold in the diced apples, chopped walnuts, rolled oats, and any additional spices if desired. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. While the cupcakes are cooling, prepare the Pumpkin Pie Frosting by beating together the canned pumpkin puree, softened cream cheese, powdered sugar, and spices until smooth and creamy. Once the cupcakes are completely cool, frost them with the Pumpkin Pie Frosting using a piping bag or a spatula. Optional: Garnish with additional chopped walnuts, a sprinkle of cinnamon, or a drizzle of caramel sauce. Enjoy your Apple Cobbler Cupcakes with Pumpkin Pie Frosting!

Bobby

[whenyouwereherebefore]

These mini pumpkin muffins have all the flavors of a classic pumpkin doughnut but in muffin form. They're moist, spiced, and coated in a sugary cinnamon topping.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1/2 cup canned pumpkin puree. 1/4 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract.

Instructions: Preheat your oven to 350F 175C and grease a mini muffin tin. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In another bowl, whisk together the pumpkin puree, buttermilk, melted butter, egg, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Spoon the batter into the greased mini muffin tin, filling each cavity about 2/3 full. Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into a muffin comes out clean. While the muffins are still warm, roll them in a mixture of 1/4 cup melted butter and 1/2 cup granulated sugar to coat. Let the coated muffins cool on a wire rack. Enjoy your Mini Pumpkin Doughnut Muffins!

Annie Lowery

[nicolas-poillot]

The flavors of apple cider, warm spices, and chunks of fresh apple capture the essence of fall in these cookies. They're the ideal autumnal treat.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 tsp vanilla extract. 1 cup apple cider. 3 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 1 cup chopped apple peeled and cored.

Instructions: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, and beat until well combined. Slowly pour in the apple cider while mixing on low speed. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apple. Cover the dough and refrigerate for at least 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these outrageously delicious apple cider caramels cookies with a warm cup of cider or your favorite fall beverage!

Prep Time: 20 minutes

Cook Time: 12 minutes

Macie

[whoretalk]

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Indulge in the deliciousness of these homemade Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting.

[shonnyc]

Skinny Pumpkin Nutella Dip Looking for a delicious and nutritious fall treat? Look no further. Our Skinny Pumpkin Nutella Dip is the perfect balance of sweetness and spice.

[frenchricegames]

Recipe for Pumpkin Apple Butter Spice up your autumn mornings with a dollop of homemade Pumpkin Apple Butter - you won't believe how easy and delicious it is.

[jotarokupo]

Pumpkin Pie French Toast - Yes, I am ready for everything pumpkin!!! Indulge in the irresistible flavors of fall with this Pumpkin Pie French Toast. Get ready to satisfy your pumpkin cravings like never before.

[fyeahkihonglee]

Pumpkin Muffins with a Cinnamon Swirl Elevate your baking skills with these confident and oh-so-delicious Cinnamon Swirl Pumpkin Muffins. Get ready to wow your friends and family with this autumn-inspired delight.

[danhelldanger]

Apple Sauce Discover the comforting and delicious flavors of apple butter - the perfect spread for your morning toast or afternoon snack.

[carriehowarth]

Cinnamon Swirl Pumpkin Muffins Indulge in the perfect blend of warm cinnamon and pumpkin with these mouthwatering muffins. Your taste buds won't know what hit them.

[intheslowlane]

Pumpkin Breakfast Cookies Looking for a grab-and-go breakfast option? These Pumpkin Breakfast Cookies are packed with yummy flavors and will keep you satisfied all morning long.

[machistinhasdoenem]

Pumpkin Rolls Take your taste buds on a whimsical journey with these melt-in-your-mouth pumpkin rolls that will transport you to a cozy autumn wonderland.

[underbluelightsmakeup]

Pumpkin Bundt Cakes Take your taste buds on a whimsical journey with these melt-in-your-mouth pumpkin rolls that will transport you to a cozy autumn wonderland.

[sethapter]

Chocolate Peanut Butter Pumpkin Granola is a festive autumn topping that is ideal for Embark on a culinary journey with our decadent Chocolate Peanut Butter Pumpkin Granola, a divine blend of rich flavors that will add a touch of whimsical elegance to any dish. Perfect for embracing the enchantment of the fall season.