#asanakawanua

[jakartafood]

[Repost from @asanakawanuajakarta] Tinutuan,known as bubur manado or Manadonese porridge, a specialty of the Manado cuisine, a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, mixed with corn kernels and various leafy vegetables such as kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (amaranth). Finally served with many toppings include fried shallots, fried tofu, spring onions, leeks, coriander, chili, condiments like sambal and dabu-dabu, and smoked or salted fish (skipjack tuna), anchovies, or nike (a small species of fish from nearby Lake Tondano). - - For info and reservation: . 📞 (021) 424 8768 , +62 878 7720 0068 📧 kawanua.reservation@aerowisatahotels.com 🌐 https://booking.aerowisatahotels.com/asana-kawanua-jakarta.show-rates 📷 IG : asanakawanuajakarta . . #asanakawanua #asanahotels #asanaexperience #aerowisatahotels #follow4followed #follow4followersback #buburmanado #buburmanadosehat #buburmanadosurabaya #buburmanadobintaro #tinutuan #tinutuanmanado #tinutuancampur #tinutuansurabaya #jakartafood #jfoodians (at Asana Kawanua Jakarta)