#ardisfinedining

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𝙷𝚒𝚛𝚘𝚔𝚒 𝚂𝚊𝚗 𝚒𝚜 𝚋𝚊𝚌𝚔 𝚠𝚒𝚝𝚑 𝚗𝚎𝚠 𝚂𝚞𝚖𝚖𝚎𝚛 𝙾𝚖𝚊𝚔𝚊𝚜𝚎 𝚖𝚎𝚗𝚞 ♪( ´▽｀) . Hiroki San @zhongnoshang 再次訪港，和香港店長 Araki San 聯手帶來的夏季創意大師發辦，以清新開胃的日本當造果蔬（蓴菜、香印、黃瓜、番茄等）入饌，搭配鮮脆魚鮮。最讓我印象深刻的要數Ikameshi烏賊飯，上層是厚厚的魷魚漢堡排，外面煎的香味四溢，入面飽含鮮美肉汁；配上茄子泥簡直好吃到飛起！ . . . #SushiYoshiHK #omakasehk #壽司芳 #ardisfinedining (at Sushiyoshi Hong Kong) https://www.instagram.com/p/Cgg-uhOPy59/?igshid=NGJjMDIxMWI=

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𝚆𝚎 𝚠𝚎𝚛𝚎 𝚜𝚘 𝚜𝚙𝚘𝚒𝚕𝚎𝚍 𝚋𝚢 𝚌𝚑𝚎𝚏 𝙿𝚎𝚝𝚎𝚛 𝙵𝚒𝚗𝚍 𝚊𝚗𝚍 𝚑𝚒𝚜 𝚝𝚎𝚊𝚖 𝚊𝚝 @heimathk , 𝚌𝚊𝚗’𝚝 𝚠𝚊𝚒𝚝 𝚝𝚘 𝚌𝚘𝚖𝚎 𝚋𝚊𝚌𝚔 𝚑𝚎𝚛𝚎 𝚊𝚐𝚊𝚒𝚗 𝚏𝚘𝚛 𝚝𝚑𝚎 𝚙𝚘𝚛𝚔 𝚍𝚞𝚖𝚙𝚕𝚒𝚗𝚐, 𝚋𝚞𝚝𝚝𝚎𝚛𝚢 𝚜𝚙𝚊𝚎𝚝𝚣𝚕𝚎 𝚊𝚗𝚍 𝚢𝚞𝚖𝚖𝚢 𝙶𝚞𝚖𝚖𝚒𝚎𝚜 <𝟹 . 來Heimat就像是來到chef Peter 家裡的感覺，在德國土生土長的他來香港十數年，早已將香港人對吃的叼鑽喜惡摸透。用最平易近人的方式，把他心目中的德國料理呈現給食客。不管你吃過/喜歡德菜與否，都可以在這裡放心大膽地嘗試，享受chef Peter譜奏的美味樂曲。要是特別喜歡那一首曲目，不妨像我們一樣大喊”echo”! . . . #HeimatbyPeterFind @chefpeterfind 👨🏼‍🍳🤍 #ArdisCentralWest #ArdisFineDining (at Heimat by Peter Find) https://www.instagram.com/p/Cf3TD2-PJ-p/?igshid=NGJjMDIxMWI=

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𝙱𝚎𝚜𝚝 𝚠𝚊𝚢 𝚝𝚘 𝚍𝚎𝚕𝚒𝚐𝚑𝚝 𝚝𝚑𝚎 𝚀𝚞𝚎𝚎𝚗 𝚘𝚏 𝚝𝚑𝚎 𝚑𝚘𝚞𝚜𝚎 𝚘𝚗 𝚊 𝚜𝚙𝚎𝚌𝚒𝚊𝚕 𝚍𝚊𝚢 :) . 𝙼𝚘𝚝𝚑𝚎𝚛’𝚜 𝙳𝚊𝚢 “𝙴𝚡𝚚𝚞𝚒𝚜𝚒𝚝𝚎 𝙳𝚎𝚕𝚒𝚐𝚑𝚝𝚜” 𝙻𝚞𝚗𝚌𝚑 𝙼𝚎𝚗𝚞* - 𝙰 𝚌𝚞𝚛𝚊𝚝𝚎𝚍 𝚜𝚎𝚕𝚎𝚌𝚝𝚒𝚘𝚗 𝚘𝚏 @yantohheen ’𝚜 𝚖𝚘𝚜𝚝 𝚜𝚒𝚐𝚗𝚊𝚝𝚞𝚛𝚎 𝚍𝚒𝚜𝚑𝚎𝚜 𝚠𝚒𝚝𝚑 𝙲𝚑𝚎𝚏 #LauYiuFai ’𝚜 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚊𝚍𝚊𝚙𝚝𝚊𝚝𝚒𝚘𝚗 𝚒𝚗 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚝𝚒𝚘𝚗 𝚘𝚏 𝚊𝚕𝚕 𝚖𝚘𝚝𝚑𝚎𝚛𝚜. *𝙴𝚡��𝚕𝚞𝚜𝚒𝚟𝚎𝚕𝚢 𝚊𝚟𝚊𝚒𝚕𝚊𝚋𝚕𝚎 𝚘𝚗 𝟽-𝟾 𝙼𝚊𝚢. . . . #欣圖軒 #YanTohHeen #michelinstar #ardisfinedining (at Yan Toh Heen) https://www.instagram.com/p/Cc-fKyYvJKY/?igshid=NGJjMDIxMWI=

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𝙱𝚎𝚜𝚝 𝚠𝚊𝚢 𝚝𝚘 𝚍𝚎𝚕𝚒𝚐𝚑𝚝 𝚝𝚑𝚎 𝚀𝚞𝚎𝚎𝚗 𝚘𝚏 𝚝𝚑𝚎 𝚑𝚘𝚞𝚜𝚎 𝚘𝚗 𝚊 𝚜𝚙𝚎𝚌𝚒𝚊𝚕 𝚍𝚊𝚢 :) . 𝙼𝚘𝚝𝚑𝚎𝚛’𝚜 𝙳𝚊𝚢 “𝙴𝚡𝚚𝚞𝚒𝚜𝚒𝚝𝚎 𝙳𝚎𝚕𝚒𝚐𝚑𝚝𝚜” 𝙻𝚞𝚗𝚌𝚑 𝙼𝚎𝚗𝚞* - 𝙰 𝚌𝚞𝚛𝚊𝚝𝚎𝚍 𝚜𝚎𝚕𝚎𝚌𝚝𝚒𝚘𝚗 𝚘𝚏 @yantohheen ’𝚜 𝚖𝚘𝚜𝚝 𝚜𝚒𝚐𝚗𝚊𝚝𝚞𝚛𝚎 𝚍𝚒𝚜𝚑𝚎𝚜 𝚠𝚒𝚝𝚑 𝙲𝚑𝚎𝚏 𝙻𝚊𝚞’𝚜 𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚊𝚍𝚊𝚙𝚝𝚊𝚝𝚒𝚘𝚗 𝚒𝚗 𝚌𝚎𝚕𝚎𝚋𝚛𝚊𝚝𝚒𝚘𝚗 𝚘𝚏 𝚊𝚕𝚕 𝚖𝚘𝚝𝚑𝚎𝚛𝚜. *𝙴𝚡𝚌𝚕𝚞𝚜𝚒𝚟𝚎𝚕𝚢 𝚊𝚟𝚊𝚒𝚕𝚊𝚋𝚕𝚎 𝚘𝚗 𝟽-𝟾 𝙼𝚊𝚢. . . . #欣圖軒 #yantohheen #michelinstar #regenthongkong #ardisfinedining (at Yan Toh Heen) https://www.instagram.com/p/Cc-UZkoPrkc/?igshid=NGJjMDIxMWI=

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久違嘅四人堂食又返嚟啦啦啦～♪( ´▽｀) . . . #throwbackthursday #WingRestaurant #ardisFineDining #ardisHKlocal (at 永 WING Restaurant) https://www.instagram.com/p/CcnSO2iv0Kt/?igshid=NGJjMDIxMWI=

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𝙿𝚊𝚒𝚛𝚒𝚗𝚐 𝙽𝚘𝚞𝚟𝚎𝚕𝚕𝚎 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝙿𝚎𝚛𝚛𝚒𝚎𝚛-𝙹𝚘𝚞𝚎𝚝 𝚌𝚞𝚟𝚎𝚎𝚜 𝚠𝚒𝚝𝚑 𝚊 𝚍𝚎𝚕𝚒𝚌𝚊𝚝𝚎 𝚝𝚘𝚞𝚌𝚑 𝚘𝚏 𝚌𝚛𝚢𝚜𝚝𝚊𝚕 𝚊𝚛𝚝 𝚙𝚒𝚎𝚌𝚎𝚜. 𝙸𝚗𝚝𝚛𝚘𝚍𝚞𝚌𝚒𝚗𝚐 𝚊 @perrierjouet 𝚙𝚊𝚒𝚛𝚒𝚗𝚐 𝚖𝚎𝚗𝚞 𝚊𝚝 𝚝𝚑𝚎 𝚝𝚑𝚛𝚎𝚎 𝙼𝚒𝚌𝚑𝚎𝚕𝚒𝚗-𝚜𝚝𝚊𝚛𝚛𝚎𝚍 𝚛𝚎𝚜𝚝𝚊𝚞𝚛𝚊𝚗𝚝 @latelier_joelrobuchon_hongkong ，𝚒𝚗𝚜𝚙𝚒𝚛𝚎𝚍 𝚋𝚢 𝚗𝚊𝚝𝚞𝚛𝚎 𝚊𝚗𝚍 𝙵𝚛𝚎𝚗𝚌𝚑 𝚕𝚞𝚡𝚞𝚛𝚢 𝚌𝚛𝚢𝚜𝚝𝚊𝚕 𝚙𝚒𝚎𝚌𝚎𝚜 𝚋𝚢 @lalique . . . . #perrierjouët #joëlrobuchon #lalique #ardisFinedining #ardisCentralwest (at L'Atelier de Joël Robuchon Hong Kong) https://www.instagram.com/p/CNnOyEMACR_/?igshid=1vewfg3gv0g9b

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𝙱𝚞𝚛𝚛𝚊𝚝𝚊 à 𝚕𝚊 𝚝𝚛𝚞𝚏𝚏𝚎 𝚋𝚕𝚊𝚗𝚌𝚑𝚎♡ . . . 35天限定menu（供應至11月30日）來自意大利的白松露，配上 @lpmrestauranthk 的美味burrata布袋芝士、自家製rigatoni長通粉、炒滑蛋或者是gratin dauphinois焗烤千層馬鈴薯，每一道都是HKD838。前菜除了我的心頭愛蝸牛，Deep Fried Zucchini Flowers and Sage with Anchovies 酥炸西葫蘆花和咸鯷魚釀鼠尾草 也令人驚艷不已。 . . . #LPMrestaurantandbar #ardiscentralwest #ardisfinedining (at LPM Restaurant & Bar) https://www.instagram.com/p/CH8GpG0AbcE/?igshid=1wm4d8n4m36lv

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𝙱𝚞𝚛𝚛𝚊𝚝𝚊 à 𝚕𝚊 𝚝𝚛𝚞𝚏𝚏𝚎 𝚋𝚕𝚊𝚗𝚌𝚑𝚎♡ . . . 35天限定menu（供應至11月30日）來自意大利的白松露，配上 @lpmrestauranthk 的美味burrata布袋芝士、自家製rigatoni長通粉、炒滑蛋或者是gratin dauphinois焗烤千層馬鈴薯，每一道都是HKD838。前菜除了我的心頭愛蝸牛，Deep Fried Zucchini Flowers and Sage with Anchovies 酥炸西葫蘆花和咸鯷魚釀鼠尾草 也令人驚艷不已。 . . . #LPMrestaurantandbar #ardiscentralwest #ardisfinedining (at LPM Restaurant & Bar) https://www.instagram.com/p/CH8GpG0AbcE/?igshid=1wm4d8n4m36lv

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𝙻𝚊𝚢𝚎𝚛𝚜 𝚘𝚏 𝚑𝚊𝚙𝚙𝚒𝚗𝚎𝚜𝚜 (*´꒳`*) . 𝘏𝘰𝘮𝘦𝘮𝘢𝘥𝘦 𝘵𝘢𝘨𝘭𝘪𝘢𝘵𝘦𝘭𝘭𝘦 𝘱𝘢𝘴𝘵𝘢 𝘸𝘪𝘵𝘩 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘴𝘦𝘢 𝘶𝘳𝘤𝘩𝘪𝘯 𝘴𝘭𝘪𝘨𝘩𝘵𝘭𝘺 𝘧𝘭𝘢𝘷𝘰𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘭𝘪𝘮𝘦 𝘫𝘶𝘪𝘤𝘦 𝘢𝘯𝘥 𝘚𝘱𝘪𝘤𝘺 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭, 𝘤𝘩𝘦𝘳𝘳𝘺 𝘵𝘰𝘮𝘢𝘵𝘰𝘦𝘴, 𝘢𝘯𝘥 𝘉𝘢𝘴𝘪𝘭. . . 當大家都勸說吃澱粉對身體不好，我這澱粉控也開始控制度量。不好吃的少吃，但是遇到 @castellanahk 的北海道海膽寬意麵和永遠的經典 — #Carbonara Au Koque，我必須吃得一根不剩才對得起它的美味～ . . . #Castellanahk #ardisfinedining #ArDisWanchai (at Castellana Restaurant) https://www.instagram.com/p/CCWI0spABA2/?igshid=13e9gq3ex30w0

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𝔽𝕒𝕣𝕞-𝕥𝕠-𝕥𝕒𝕓𝕝𝕖 𝕕𝕚𝕟𝕚𝕟𝕘 𝕖𝕩𝕡𝕖𝕣𝕚𝕖𝕟𝕔𝕖 𝕒𝕥 ℝ𝕠𝕘𝕒𝕟𝕚𝕔, newly-starred restaurant which serves one of the best-valued menu in town - HKD680/short taster menu. The prelude starts with some bite-sized delicacies. Comforting flavours developed with various vegetables from local farm in HK, and the amazing slow-cooked Japanese Salmon. 就算是一向不喜三文魚的我，都實實在在地被它吸引到了！ #RoganicHK #simonrogan #farmtotable #ArDisFineDining (at Roganic Hong Kong) https://www.instagram.com/p/B8oiLJ5gjtE/?igshid=164d3wl94misn

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ℕ𝕖𝕧𝕖𝕣 𝕘𝕖𝕥𝕤 𝕠𝕝𝕕 𝕨𝕙𝕖𝕟 𝕪𝕠𝕦 𝕤𝕦𝕣𝕡𝕣𝕚𝕤𝕖 𝕙𝕖𝕣 𝕨𝕚𝕥𝕙 𝕨𝕚𝕟𝕖 𝕒𝕟𝕕 𝕣𝕠𝕤𝕖𝕤. ♡生蠔海鮮自助 ♡法式鵝肝牛排 ♡專屬鮮花佈置 ♡無敵高層夜景 ♡人均一千以下 還未訂餐廳的男士們，我只能幫你到這了:D #ArDisFineDining #valentinesday2020 (at Belle-Vue Grill) https://www.instagram.com/p/B8eU0CuAjfl/?igshid=1jf2ymmbssf7l

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𝕆𝕞𝕒𝕄𝕒𝕘𝕦𝕣𝕠 𝕆𝕥𝕠𝕣𝕠 𝔼𝕕𝕠𝕞𝕒𝕖 ℕ𝕚𝕘𝕚𝕣𝕚 𝕊𝕦𝕤𝕙𝕚 𝕓𝕪 ℂ𝕙𝕖𝕗 𝕄𝕚𝕥𝕤𝕦𝕙𝕚𝕣𝕠 𝔸𝕣𝕒𝕜𝕚, the only Japanese chef to have ever achieved 3 Michelin stars in both Tokyo and London. This is the finest part of Omamaguro, imported from northernmost Aomori via Ishiji. #TheAraki #TheArakiHK #House1881 #ArDisFineDining (at House 1881) https://www.instagram.com/p/B7QyLFqAcv9/?igshid=5ubu4wyt1anr

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Linguine with Red prawns, tomato pearls and shellfish sauce. The pasta is perfectly cooked to the teeth "Al Dente" 👌🏻💛 #ardisfinedining #ArDisTST (at Sabatini)

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Pan seared duck foie gras with orange and dragée candy....yes...hard outer shell candy on the side, what a brilliant idea! 💛✨ #conradhongkong #ardisfinedining (at Brasserie on the Eighth, Conrad Hong Kong)

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Cocoa and Gianduja Entremet, Barquillos with truffle ice cream. When I thought the perfectly-layered entremet was good enough, it tasted even better with truffle ice cream!! 😍😍😍 這是最好的甜品，也是最壞的甜品。從未嚐過如此驚艷的松露+巧克力組合，吃完了也捨不得把叉子放下，連盤中的巧克力花紋也要刮得一乾二淨！ #leegardenshk #ardisfinedining (at Seasons by Olivier E.)

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Once in a lifetime 3+3 Michelin-star menu by Chef Enrico Crippa of @piazzaduomoalba x Chef Umberto Bombana of 8 1/2 Otto e Mezzo BOMBANA, it's definitely one of my best dining experiences! Thanks @katkat_ng for inviting💛 ————————————————— #ardisfinedining #ardiscentralwest (at 8½ Otto e Mezzo Bombana)