#animal nutrition market report

[animal-care]

Exploring Trends Shaping the Animal Care Market

The Animal Care Market is undergoing significant transformations driven by evolving consumer preferences, technological advancements, and emerging trends. In this article, we delve into the latest trends shaping the landscape of the animal care industry and their implications for market players.

Humanization of Pets: Treating Pets like Family

One of the prominent trends in the animal care market is the increasing humanization of pets. Pet owners are treating their animals more like family members, seeking products and services that cater to their pets' health, comfort, and emotional well-being. This trend has led to a growing demand for premium pet food, grooming services, and accessories designed to enhance the quality of life for companion animals.

Natural and Organic Products: A Shift towards Healthier Options

Consumers are becoming more conscious about the ingredients and materials used in pet care products, leading to a surge in demand for natural and organic alternatives. Pet owners are seeking products free from artificial additives, preservatives, and chemicals, opting instead for wholesome and sustainable options that promote the health and vitality of their pets. This trend has propelled the growth of natural pet food, eco-friendly toys, and biodegradable pet accessories in the market.

Telemedicine and Remote Veterinary Care: Convenient Healthcare Solutions

Advancements in technology have revolutionized the way veterinary care is delivered, with the adoption of telemedicine and remote monitoring solutions gaining traction in the animal care industry. Pet owners are increasingly turning to virtual consultations, telehealth platforms, and mobile apps to seek medical advice, diagnosis, and treatment for their pets, especially amid the COVID-19 pandemic. This trend has expanded access to veterinary services, improved convenience for pet owners, and facilitated early detection and intervention for pet health issues.

Personalized Nutrition and Wellness: Tailoring Care for Individual Pets

Pet owners are embracing personalized approaches to pet nutrition and wellness, recognizing that each animal has unique dietary and health needs. The demand for customized pet food formulations, tailored supplementation, and genetic testing services is on the rise as pet owners seek to optimize their pets' health and longevity. This trend has spurred innovation in the development of personalized pet nutrition plans, DNA testing kits, and health monitoring tools that cater to individual pets' requirements.

Sustainable and Ethical Practices

Environmental sustainability and ethical sourcing have become key considerations for pet owners when choosing products and services for their animals. There is a growing emphasis on eco-friendly packaging, cruelty-free ingredients, and ethical manufacturing practices in the animal care market. Companies are increasingly adopting sustainable initiatives, such as carbon-neutral operations, recyclable packaging, and ethical sourcing of raw materials, to align with consumer values and reduce their environmental impact.

Conclusion

The animal care market is evolving rapidly, driven by shifting consumer preferences, technological innovations, and societal trends. By staying attuned to these emerging trends and embracing innovation, companies can capitalize on new opportunities, differentiate their offerings, and meet the evolving needs of pet owners and their beloved companions. As the bond between humans and animals continues to strengthen, the animal care industry is poised for continued growth and transformation in the years to come.

[thehopefuljournalist]

weird question, but do you know if regenerative agriculture is growing, and by what rate? it's important to me but looking for articles on my own can trigger a panic attack :[ no worries if not !

Hey! Thank you so much for asking. Honestly, agriculture and sustainable agriculture specifically are very close to my heart as well, so I was glad for the excuse to do some research :) 

Also, thank you for your patience, I know you sent this Ask a bit ago. It’s good that you’re listening to yourself and not going around searching for things that might cause you harm, so thanks again for reaching out!

So, what is regenerative agriculture? 

Regenerative agriculture is a way of farming that focuses on soil health. When soil is healthy, it produces more food and nutrition, stores more carbon and increases biodiversity – the variety of species. Healthy soil supports other water, land and air environments and ecosystems through natural processes including water drainage and pollination – the fertilization of plants.

Regenerative agriculture is a defining term for sustainability in our food system - while there is no one true definition of regenerative agriculture, the concept has been around for centuries, taking root in Indigenous growing practices. Regenerative approaches can bolster soil health and watershed health. They can also add to climate mitigation and potentially tie into regulatory or commercial incentives for a more sustainable diet. 

Regenerative farming methods include minimizing the ploughing of land. This keeps CO2 in the soil, improves its water absorbency and leaves vital fungal communities in the earth undisturbed.

Rotating crops to vary the types of crop planted improves biodiversity, while using animal manure and compost helps to return nutrients to the soil. 

Continuously grazing animals on the same piece of land can also degrade soil, explains the Regenerative agriculture in Europe report from the European Academies’ Science Advisory Council. So regenerative agriculture methods include moving grazing animals to different pastures.

How can it help?

Regenerative farming can improve crop yields – the volume of crops produced – by improving the health of soil and its ability to retain water, as well as reducing soil erosion. If regenerative farming was implemented in Africa, crop yields could rise 13% by 2040 and up to 40% in the future, according to a Regenerative Farming in Africa report by conservation organization the International Union for Conservation of Nature and the UN.

Regenerative farming can also reduce emissions from agriculture and turn the croplands and pastures, which cover up to 40% of Earth’s ice-free land area, into carbon sinks. These are environments that naturally absorb CO2 from the atmosphere, according to climate solutions organization Project Drawdown.

5 ways to scale regenerative agriculture:

1. Agree on common metrics for environmental outcomes. Today, there are many disparate efforts to define and measure environmental outcomes. We must move to a set of metrics adopted by the whole food industry, making it easier for farmers to adjust their practices and for positive changes to be rewarded. 2. Build farmers’ income from environmental outcomes such as carbon reduction and removal. We need a well-functioning market with a credible system of payments for environmental outcomes, trusted by buyers and sellers, that creates a new, durable, income stream for farmers. 3. Create mechanisms to share the cost of transition with farmers. Today, all the risk and cost sits with the farmers. 4. Ensure government policy enables and rewards farmers for transition. Too many government policies are in fact supporting the status quo of farming. The food sector must come together and work jointly with regulators to address this. 5. Develop new sourcing models to spread the cost of transition. We must move from sourcing models that take crops from anywhere to models that involve collaboration between off-takers from different sectors to take crops from areas converting to regenerative farming.

The rise of regenerative agriculture

In 2019, General Mills, the manufacturer of Cheerios, Yoplait and Annie’s Mac and Cheese (among other products), announced it would begin sourcing a portion of its corn, wheat, dairy and sugar from farmers who were engaged in regenerative agriculture practices and committed to advancing the practice of regenerative agriculture on one million acres of land by 2030. In early 2020, Whole Foods announced regenerative agriculture would be the No. 1 food trend and, in spite of the pandemic and the rapid growth of online shopping overshadowing the trend, business interest in the field still spiked by 138%. 

More recently, PepsiCo announced it was adopting regenerative agriculture practices among 7 million acres of its farmland. Cargill declared it intends to do the same on 10 million acres by 2030, and Walmart has committed to advancing the practice on 50 million acres. Other companies pursuing regenerative agriculture include Danone, Unilever, Hormel, Target and Land O’ Lakes.

According to Nielsen, 75% of millennials are altering their buying habits with the environment in mind. This sentiment, of course, does not always materialize into tangible actions on behalf of every consumer. However, it is clear from the actions of PepsiCo, General Mills, Walmart, Unilever and others that they believe consumers’ expectations of what is environmentally friendly are shifting and that they will soon be looking to purchase regeneratively-produced foods because of the many benefits they produce.

The next step in the transition to regenerative agriculture is certification. The goal is to create labeling that will allow the consumer to connect to the full suite of their values. Some companies are partnering with nonprofit conveners and certifiers. The Savory Institute is one such partner, convening producers and brands around regenerative agriculture and more holistic land management practices.

In 2020, the Savory Institute granted its first “Ecological OutCome Verification (EOV) seal to Epic’s latest high protein bars by certifying that its featured beef was raised with regenerative agriculture practices. 

The program was developed to let the land speak for itself by showing improvement through both leading and lagging functions such as plant diversity and water holding capacity. There are now thousands of products that have been Land to Market verified, with over 80 brand partnerships with companies such as Epic Provisions, Eileen Fisher and Applegate.  Daily Harvest is giving growers in that space three-year contracts as well as markets and price premiums for the transitional crop. It's focusing on that transitional organic process as a stepping stone toward a regenerative organic food system.

Daily Harvest’s Almond Project creates an alliance with the Savory Institute and a group of stakeholders - including Simple Mills and Cappello’s - to bring regenerative practices to almonds in the Central Valley of California.

These companies are working with Treehouse California Almonds, their shared almond supplier, to lead soil health research on 160 acres of farmland. Over five years, the Project will focus on measuring outcomes around the ecosystem and soil health of regenerative practices – comparing those side by side with neighboring conventional baselines.

“We need industry partnership; we need pre-competitive collaboration,” says Rebecca Gildiner, Director of Sustainability at Daily Harvest, of the Almond Project. “Sustainability cannot be competitive. We are all sharing suppliers, we are all sharing supply – rising tides truly lift all boats. The industry has to understand our responsibility in investing, where historically investments have disproportionately focused on yields with a sole focus of feeding the world. We know this has been critical in the past but it has overlooked other forms of capital, other than financial. We need to look towards experimenting in holistic systems that have other outcomes than yield and profit - instead of saying organic can’t feed the world, we have to invest in figuring out how organic can feed the world because it’s critical.”

////

In short!!!

Many articles are stating regenerative agriculture as a defining, and rising “buzz word” in the industry. It seems that consumers are becoming more and more aware and are demanding more sustainable approaches to agriculture. 

We, of course, have a way to go, but it seems from the data that I’ve gathered, that regenerative agriculture is, in fact, on the rise. Demand is rising, and many are working on ways to globalize those methods.

Source Source Source Source

[nmsc-market-pulse]

𝐒𝐨𝐲 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐀 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝 𝐢𝐧 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧

𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐑𝐄𝐄 𝐒𝐚𝐦𝐩𝐥𝐞: https://www.nextmsc.com/soy-protein-ingredients-market/request-sample

The 𝐒𝐨𝐲 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 is gaining momentum as consumers and manufacturers alike seek healthier and sustainable protein sources. With its diverse applications and nutritional benefits, soy protein is making a significant impact across various industries:

𝙃𝙚𝙖𝙡𝙩𝙝 𝙖𝙣𝙙 𝙒𝙚𝙡𝙡𝙣𝙚𝙨𝙨 𝙁𝙤𝙘𝙪𝙨: Soy protein is valued for its high-quality protein content and benefits such as supporting muscle growth and managing cholesterol levels.

𝙀𝙭𝙥𝙖𝙣𝙙𝙞𝙣𝙜 𝘼𝙥𝙥𝙡𝙞𝙘𝙖𝙩𝙞𝙤𝙣𝙨: From plant-based food products and dietary supplements to animal feed, soy protein ingredients are increasingly being incorporated into a wide range of products.

𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙞𝙡𝙞𝙩𝙮 𝘾𝙤𝙣𝙨𝙞𝙙𝙚𝙧𝙖𝙩𝙞𝙤𝙣𝙨: As a plant-based protein source, soy protein is contributing to more sustainable food systems by reducing reliance on animal-based proteins.

𝐀𝐜𝐜𝐞𝐬𝐬 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.nextmsc.com/report/soy-protein-ingredients-market

𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬

Dupont Ei De Nemours & Company

ADM

Cargill

Benson Hill

Now Foods

Burcon NutraScience Corporation

Farbest Brands

Wilmar International

CHS Inc.

With its growing popularity and versatility, soy protein ingredients are set to play a crucial role in the future of nutrition.

[market-insider]

How the Plant-based Milk Market is Growing Worldwide: A Sustainable Alternatives

The global plant-based milk market size is estimated to reach USD 32.35 billion in 2030 and expand at a CAGR of 7.6% from 2024 to 2030, according to a new report by Grand View Research, Inc. The growth of the plant-based milk market is primarily driven by shifting consumer preferences towards healthier dietary choices and increasing awareness of lactose intolerance and dairy allergies. Consumers are increasingly opting for plant-based alternatives such as almond, soy, oat, coconut, and others, which offer nutritional benefits including vitamins, minerals, and proteins, without compromising on taste.

The growing adoption of vegan and flexitarian lifestyles worldwide has significantly expanded the consumer base for plant-based milk products. These dietary choices are driven by ethical considerations, environmental sustainability concerns, and perceived health benefits associated with reduced consumption of animal products is further expected to drive the market for plant-based milk during the forecast period.

The availability and convenience of plant-based milks have significantly improved, contributing to market growth. Major retailers and supermarkets now stock a wide range of plant-based milks, making them easily accessible to consumers. Online grocery platforms have also expanded their plant-based milk offerings, allowing consumers to conveniently purchase their preferred products from the comfort of their homes. This factor is further expected to drive the market for plant-based milk during the forecast period.

The plant-based milk market has seen significant expansion beyond North America and Europe, reaching new markets in Asia, Latin America, and the Middle East. In Asia, where lactose intolerance is prevalent, plant-based milks are gaining popularity as a suitable alternative to dairy. In Latin America, the growing middle class and increasing awareness of health and environmental issues are driving demand for plant-based milks.

Manufacturers in the plant-based milk market are investing in research and development to innovate and expand their product portfolios. This includes the introduction of new plant sources such as almond, soy, oat, coconut, and others, as well as fortified variants enriched with vitamins, minerals, and protein. Innovations in flavor profiles and packaging formats cater to diverse consumer preferences and convenience.

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Plant-based Milk Market Report Highlights

Asia Pacific is expected to grow with the fastest CAGR of 8.2% over the forecast period from 2024 to 2030. The rise of vegetarianism and veganism, driven by concerns about animal cruelty, supports the demand for plant-based milks.

Based on product, the oat milk is expected to grow with the fastest CAGR of 9.4% over the forecast period. Oat milk is rich in dietary fiber, particularly beta-glucan, which has been shown to help lower cholesterol levels. Additionally, oat milk often contains higher levels of protein compared to other plant-based milks, making it a nutritious option for consumers.

Based on nature, organic plant-based milk is expected to growth with the fastest CAGR of 11.5% from 2024 to 2030. Organic plant-based milks are free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), which appeals to health-conscious consumers.

Based on distribution channel, sales of plant-based milk proudcts through hypermarkets & supermarkets accounted for the largest share in the plant-based milk market in 2023. These retail outlets offer a wide variety of plant-based milk products, including different brands, types, and flavors. The extensive product range allows consumers to compare and choose according to their preferences, driving sales through this channel.

Gain deeper insights on the market and receive your free copy with TOC now @: Plant-based Milk Market Report

We have segmented the global plant-based milk market based on product, nature, flavor, distribution channel, and region.

[vezlayfood1]

Why Veg Meat is the Future of Sustainable Eating

Introduction

Have you ever wondered about the future of food and how we can make our diets more sustainable? One exciting development in this realm is the rise of Veg Meat. Also known as plant-based meat, this innovative food product is poised to revolutionize how we think about eating sustainably. But what exactly is veg meat, and why is it generating so much buzz?

The Environmental Impact of Traditional Meat

Land Usage

Traditional meat production is incredibly resource-intensive. It requires vast amounts of land to raise livestock and grow feed crops. This extensive land use leads to deforestation and loss of biodiversity.

Water Consumption

Producing meat also demands significant water resources. From watering feed crops to hydrating animals, the water footprint of meat is staggeringly high. For example, producing just one pound of beef can require over 1,800 gallons of water.

Greenhouse Gas Emissions

Perhaps the most concerning environmental impact of meat production is its contribution to greenhouse gas emissions. Livestock farming produces large amounts of methane, a potent greenhouse gas, contributing significantly to climate change.

What is Veg Meat?

Definition and Overview

Veg meat, or plant-based meat, is designed to mimic the taste, texture, and nutritional profile of traditional meat but is made entirely from plant ingredients. It's crafted to satisfy meat cravings without the environmental and ethical issues associated with animal agriculture.

Common Ingredients Used

The magic behind veg meat lies in its ingredients. Common components include soy protein, pea protein, lentils, grains, and various vegetables. These ingredients are often combined with natural flavors, fats, and binders to create a meat-like texture and taste.

The Benefits of Veg Meat

Environmental Benefits

Switching to veg meat can significantly reduce our environmental footprint. It requires less land, water, and energy to produce compared to traditional meat, and it generates fewer greenhouse gas emissions.

Health Benefits

Veg meat is generally lower in saturated fat and cholesterol than animal meat. It's also rich in fiber, which is beneficial for digestion and heart health. Some plant-based meats are fortified with essential vitamins and minerals, making them a nutritious choice.

Ethical Considerations

For many, the ethical benefits are a major draw. Veg meat eliminates the need for animal slaughter and reduces animal suffering, aligning with the values of many consumers concerned about animal welfare.

Technological Advancements in Veg Meat Production

Innovation in Food Technology

The production of veg meat is a testament to how far food technology has come. Scientists and food technologists are using sophisticated methods to replicate the taste and texture of meat, from extrusion processes to fermentation techniques.

Companies Leading the Change

Several companies are at the forefront of the veg meat revolution. Brands like Beyond Meat, Impossible Foods, and others are constantly innovating to improve their products and expand their market reach.

Consumer Trends and Market Growth

Rising Demand for Plant-Based Alternatives

There's a noticeable shift in consumer preferences towards plant-based diets. More people are becoming aware of the benefits of plant-based eating, driving demand for veg meat products.

Market Statistics and Projections

The market for plant-based meat is growing rapidly. According to recent reports, the global plant-based meat market is expected to reach new heights in the coming years, reflecting a significant change in eating habits.

Nutritional Comparison: Veg Meat vs. Traditional Meat

Protein Content

One common concern is whether veg meat can match the protein content of traditional meat. Many veg meat products are designed to provide comparable protein levels, often using soy or pea protein as the primary source.

Vitamins and Minerals

Veg meat can be a rich source of essential vitamins and minerals. Many products are fortified with B12, iron, and zinc, nutrients that are typically abundant in animal meat but less so in plant-based foods.

Fiber and Other Nutrients

Unlike traditional meat, veg meat often contains significant amounts of dietary fiber, which is crucial for digestive health. It also tends to have a better fatty acid profile, being lower in saturated fats and higher in healthy unsaturated fats.

Taste and Texture: Bridging the Gap

Improving the Sensory Experience

Taste and texture are critical to the acceptance of veg meat. Advances in food science have led to significant improvements in how plant-based meats taste and feel, making them more appealing to even the most dedicated meat lovers.

Innovations in Taste and Texture

Companies are continually refining their recipes and production processes. Techniques like heme fermentation (used by Impossible Foods) and advanced protein structuring are helping to create products that closely mimic the experience of eating animal meat.

Common Myths about Veg Meat

Addressing Misconceptions

There are many myths surrounding veg meat. Some people believe it's overly processed or not as nutritious as traditional meat. However, many of these concerns are based on misinformation or outdated perceptions.

Scientific Evidence

Scientific studies support the benefits of plant-based meats. Research shows that they can be part of a healthy, balanced diet and offer environmental advantages over conventional meat.

Recipes and Culinary Uses of Veg Meat

Popular Dishes

Veg meat is incredibly versatile and can be used in a variety of dishes. From burgers and tacos to stir-fries and pasta sauces, the possibilities are endless.

Tips for Cooking with Veg Meat

Cooking with veg meat can be slightly different from cooking with animal meat. It's often helpful to follow recipes specifically designed for plant-based proteins to achieve the best results.

The Role of Veg Meat in Global Food Security

Feeding a Growing Population

As the global population continues to rise, finding sustainable ways to feed everyone is crucial. Veg meat offers a solution that can be scaled to meet global food demands without depleting natural resources.

Reducing Reliance on Animal Agriculture

By shifting towards plant-based meats, we can lessen the strain on our agricultural systems and reduce the environmental degradation associated with livestock farming.

Economic Impacts of the Shift to Veg Meat

Job Creation in New Industries

The rise of veg meat is creating new opportunities in food technology, agriculture, and retail. This shift can lead to job creation and economic growth in these emerging sectors.

Economic Benefits for Farmers and Producers

Farmers can benefit from the plant-based trend by diversifying their crops to include ingredients used in veg meat. This diversification can provide financial stability and open new markets.

Challenges and Limitations of Veg Meat

Current Hurdles

Despite its benefits, veg meat faces challenges such as consumer acceptance, price competitiveness, and scaling production to meet demand.

Future Improvements

Ongoing research and development aim to overcome these hurdles. Future advancements in food technology and economies of scale are expected to make veg meat even more accessible and appealing.

[fitnessthought]

Is Sourdough Bread Good for Weight Loss? - A Healthier Choice

Sourdough bread, a staple in many cultures for centuries, has recently seen a resurgence in popularity. But beyond its unique taste and texture, there’s growing interest in its potential health benefits, particularly regarding weight loss. This report delves into the making of sourdough, its health and fermentation benefits, nutritional profile, and expert opinions to answer the question: Is sourdough bread good for weight loss?

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Making of Sourdough

Sourdough’s simplicity is one of its key attractions. Traditionally, it’s made from just three ingredients: flour, water, and salt. This simplicity is a stark contrast to many commercially produced breads that contain a plethora of additives. The slow fermentation process of sourdough, where natural yeasts and bacteria interact with the dough, is what sets it apart. This process not only imparts a distinct tangy flavor but also influences the bread’s health properties.

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Sourdough Health Benefits

Sourdough’s health benefits are closely tied to its fermentation process. Priya Tew, an award-winning dietitian, explains, “Genuine sourdough bread can be more easily digested and can be lower in glycemic index than some shop-bought bread.” This lower glycemic index means sourdough doesn’t spike blood sugar levels as sharply as other breads, which is a crucial factor in weight management.

Gut Health: The fermentation process increases prebiotic and probiotic-like properties, which can improve gut health. Sourdough made with whole grains offers additional fiber, enhancing these gut-friendly benefits.

Digestion: Sourdough might improve the digestion of gluten due to changes in wheat enzymes during fermentation. While not suitable for people with celiac disease, those sensitive to gluten might find sourdough easier to digest.

Healthy Aging: Sourdough, a staple in the Mediterranean diet, is linked to healthy aging. It has antioxidant, anti-hypertensive, anti-diabetic, and FODMAP-reducing qualities.

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Sourdough Fermentation Benefits:

The fermentation process in sourdough bread leads to an increase in prebiotic and probiotic-like properties, which are beneficial for gut health. A 2021 review in the journal Microorganisms highlights this, noting that these properties help improve gut health. Additionally, the fermentation process enhances the bioavailability of nutrients like calcium, phosphorus, and iron, making them more accessible to the body.

Nutritional Profile:

A slice of sourdough bread typically contains about 84 calories, 16 grams of carbohydrates, 1 gram of fiber, 3 grams of protein, and 1 gram of total fat. Laura Tilt, a registered dietitian, points out, “White sourdough is a source of carbohydrates, calcium, iron, vitamin B1, and B3, forming part of a healthy diet.” However, she advises opting for wholewheat varieties for higher fiber content.

Facts about Sourdough Bread

Historical Popularity Surge: Sourdough’s recent popularity isn’t just a modern trend. Its global market value skyrocketed from $298.7 million to a staggering $2.4 billion in 2018. This surge reflects a growing awareness and appreciation of sourdough’s unique qualities and health benefits.

Enhanced Taste with Health Benefits: The fermentation process in sourdough not only contributes to its health benefits but also enhances its taste. Priya Tew notes that fermentation produces amino acids that add extra flavor, despite a decreased salt content in the bread. This means you get a tasty bread that’s also good for you.

B12 Enrichment: The fermentation of plant-based foods like sourdough can lead to the enrichment of vitamin B12. This is particularly noteworthy since B12 is typically associated with animal-based foods, making sourdough a valuable addition to vegetarian diets.

Impact on Blood Sugar Levels: Sourdough bread’s fermentation process results in a lower glycemic index compared to regular bread. This means it has a less dramatic impact on blood sugar levels, making it a smarter choice for those managing diabetes or looking to maintain stable energy levels throughout the day.

Variety in Sourdough Types: The diversity of sourdough bread is vast. From traditional white sourdough to wholewheat and rye varieties, each type offers different nutritional benefits. For instance, rye sourdough is known for its higher fiber content, while traditional white sourdough is fortified with essential vitamins and minerals.

Expert Opinion of Sourdough Bread on Weight Loss:

Experts agree that sourdough can be part of a weight loss diet. Tilt reminds us, “All foods can be part of a weight loss diet; it’s about balance and portion size.” She suggests pairing sourdough with nutrient-dense foods like eggs or nut butter for a balanced meal. The high fiber content in sourdough, especially in wholegrain varieties, is linked to feeling full for longer, which is beneficial for weight management.

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FAQs around Is Sourdough Bread Good for Weight Loss?

Can sourdough bread help in weight loss?

Yes, sourdough bread can be part of a weight-loss diet. Its high fiber content, especially in wholegrain varieties, helps you feel full longer, which can aid in managing calorie intake.

Is sourdough bread lower in calories than regular bread?

Sourdough bread’s calorie content is comparable to many other types of bread. However, its nutritional composition, particularly its lower glycemic index, makes it a healthier choice that can fit into a weight loss diet.

Does sourdough bread cause blood sugar spikes?

Sourdough bread has a lower glycemic index compared to many other breads, meaning it causes a slower and less dramatic rise in blood sugar levels. This makes it a suitable option for those managing blood sugar levels.

Can I eat sourdough bread every day if I’m trying to lose weight?

Yes, you can include sourdough bread in your daily diet while trying to lose weight. Remember, balance and portion control are key. Pairing it with nutrient-dense foods can make your meals more satisfying and nutritionally balanced.

Is sourdough bread better than whole wheat bread for weight loss?

Sourdough and whole wheat breads each have their benefits. Sourdough’s fermentation process can make it easier to digest and lower in glycemic index, while whole wheat bread is typically higher in fiber. Your choice may depend on personal dietary needs and preferences.

Does the type of flour used in sourdough affect weight loss?

Yes, the type of flour affects the nutritional content of sourdough bread. Wholegrain flours are higher in fiber and nutrients compared to refined flours, making them a better choice for weight loss.

Is sourdough bread gluten-free?

No, traditional sourdough bread is not gluten-free as it is made from wheat flour. However, the fermentation process can break down some of the gluten, making it easier to digest for those with mild gluten sensitivities, but it is not suitable for individuals with celiac disease.

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Sourdough bread, with its unique fermentation process and nutritional profile, offers several health benefits that can support weight loss goals. Its lower glycemic index, coupled with a higher fiber content, especially in wholegrain varieties, makes it a healthier choice compared to many other breads. While sourdough alone isn’t a magic bullet for weight loss, it can be a valuable part of a balanced and nutrient-rich diet. Variety and moderation are key to a healthy diet and effective weight management.

[foodandbeverages]

Organic Acid Market Potential Growth, Share, Demand And Analysis Of Key Players- Analysis Forecasts To 2032

In 2022, it is anticipated that the organic acids market will reach US$ 11.3 billion. The market for organic acid is expected to reach US$ 18.8 Bn by 2032, growing at a constant CAGR of 5.3% throughout the projected period.

Market prospects are anticipated to be favorable due to the expanding use of organic acids in the food and beverage industry. In addition, during the course of the projection period, there will be chances for market expansion due to the rising demand for organic acid alternatives.

These acids have multiple applications in animal feed industry to inhibit bacterial growth and provide hosts with nutritional content. They are used in cosmetics to get rid of dead cells and nourish skin. Owing to these factors, demand for organic acids is expected to rise in the forthcoming years.

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Consumers are adopting a healthy lifestyle and are conscious about the intake of any products that contain chemical ingredients which be harsh on their skin or cause any side effects because of daily consumption.

Consumer preference for brands that are offering organic products without harmful chemical additives is expected to influence the demand for organic acids. To fulfil rising consumer demand for natural products, manufacturers are developing technologies and clean label products that do not cause any harm to environment and human health.

Asia Pacific is expected to witness surge in demand for organic acids due to less stringent policies. North America is expected to be the hub for manufacturing and export of different organic acids due to easy availability of infrastructure and technical know-how.

“Growing preference for clean label products across the food & beverage sector, coupled with increasing incorporation of organic acids in animal feed will steer growth in the market over the forecast period,” says an FMI analyst. 

Key Takeaways:

The     organic acid market is expected to grow at CAGR of 5.2% and 4.2% in North     America and the Latin America, respectively, through 2032.

Asia     Pacific is expected to account for 30% of the total organic acid market     share share.

The     Europe organic acid market is expected to reach a valuation of US$ 4.5 Bn     over the forecast period.

Total     sales in the U.S. organic acids market will reach a valuation of US$ 2.1     Bn in 2022.

The     India organic acid market valuation will total US$ 1.07 Bn in 2022.

By     application, sales in the poultry and farming segment are projected to     account for 30% of the total market share.

Based     on product type, demand for citric acid will continue gaining traction.

Competitive Landscape

Key organic acid manufacturers are focusing on research & development to offer various products with no chemical additives. Key players are collaborating and developing new products to penetrate untapped markets. For instance:

Eastman     Chemical Company announced the acquisition of 3F Feed & Food, a     European pioneer in the commercial and technical producer of livestock     feed and human food additives. 3F’s operations and assets, which are based     in Spain, will improve and support Eastman’s animal nutrition industry’s     sustained future demand and will be integrated into the company’s     Additives & Functional Products division.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global reduced fat butter market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on  Product Type (Lactic Acid, Formic Acid,  Acetic Acid, Citric Acid,  Propionic Acid, Ascorbic Acid, Gluconic Acid, Fumaric Acid), Application (Poultry and Farming, Pharmaceuticals, Industrial, Food & Beverages)Region (North America, Latin America, Europe, East Asia, South Asia, Oceania, MEA).

Frequently Asked Questions

How     much is the global organic acid market worth?

What     is the demand outlook forecast for the organic acid market?

At     what rate did the demand for organic acid grow between 2027 to 2021?

At     what rate will organic acid demand grow in Europe?

What     is the North America organic acid market outlook?

Empower your business strategy with our comprehensive report on the organic acid market@ https://www.futuremarketinsights.com/reports/global-organic-acids-market

[healthmug]

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In India, unani medicine has been used for thousands of years to treat a variety of diseases, including kidney stones, diabetes, arthritis, asthma, skin ailments, and digestive problems. The Central Council of Indian Medicine (CCIM) oversees unani medicine and is recognized by the Indian government.

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[aartichede08]

Iodine Derivatives Market Size Estimation, Consumption, And Growth Opportunities Till 2028

COVID-19 IMPACT ANALYSIS ON GLOBAL IODINE DERIVATIVES MARKET

The exclusive COVID-19 impact analysis report by Axiom MRC provides a 360 degree analysis of micro and macro-economic factors on the global iodine derivatives market. In addition, complete analysis of changes on the global iodine derivatives market expenditure, economic and international policies on supply and demand side. The report also studies the impact of pandemic on global economies, international trade, business investments, GDP and marketing strategies of key players present in the market. During COVID-19 pandemic, global iodine derivatives market was more or less affected due to supply chain distribution, declining demand for iodine derivatives from various application like food & feed, agrochemical, electronic, which has certainly affected the market growth to major extend. However, post COVID-19 the market has witnessed the rising new growth opportunities and is expected to have emerging demand in upcoming years.

To know the scope of our report get a sample on https://www.axiommrc.com/request-for-sample/11217-iodine-derivatives-market-report

MARKET OVERVIEW- GLOBAL IODINE DERIVATIVES MARKET

MARKET DRIVERS

The key factor driving the market growth are Increasing use of iodine derivatives in human food and animal feed. Iodine is an essential nutrient for both humans and animals. Deficiencies of iodine in animals can cause severe health effects such as goitre and reduced growth rates. Owing to the scarcity of iodine, it is often necessary to supplement animal feed with various forms of iodine like calcium iodate and ethylenediamine hydroiodide (EDDI). The iodine in the feeds support healthy growth in animals like broiler chickens. For instance, in September 2018, Micronutrients USA and Kemin Industries launched Intelli Bond VITAL 5 CR as an essential nutrition package containing six essential trace minerals. The introduction of Intelli Bond VITAL 5 Cr comes at a time when concern is rising about the integrity of feed ingredients sourced from outside the United States. The new offering delivers zinc, manganese, copper, cobalt and iodine from Micronutrient’s essential Intelli Bond VITAL 5 blends, with the added power of Kemin’s Kem Trace Chromium.

MARKET OPPORTUNITY

The global iodine derivatives market is expected to witness increasing new growth opportunities for market with growing iodine deficiency among people. Iodine deficiency is still a public health problem in 54 countries. A total of 36.5% (285 million) school-age children were estimated to have an insufficient iodine intake, ranging from 10.1% in the WHO region of the Americas to 59.9% in the European region.  Iodine deficiency is a major threat to the health and development of population across the globe, primarily in preschool children and pregnant women. When requirement for iodine is not met, thyroid hormone synthesis is impaired, resulting in a series of functional and development abnormalities collectively referred to as iodine deficiency disorders (IDD). Conditions related to iodine deficiency comprises goitre, still-birth and miscarriage, hypothyroidism and impaired growth.

MARKET RESTRAINTS

The major restraining factor for the global iodine derivatives market is toxicity of iodine and health related issue. Iodine induced hyperthyroidism may be dangerous in patients with underlying heart diseases.  In iodine sufficient individuals, iodine excess causes elevated thyroid stimulating hormones levels, which inhibits thyroid hormone production leading to hypothyroidism and goitre. Iodine toxicity is a rare condition which requires a broad initial diagnosis and heightened suspicion. These patients may exhibit vague signs and symptoms like nausea, vomiting, and diarrhoea. While history taking may reveal the toxicity, the cause is difficulty to determine without further evaluation.

MARKET GROWTH CHALLENGES

The COVID-19 pandemic has disrupted global supply chain networks in an unprecedented way. Supply-demand imbalances have pushed manufacturers across sectors to grapple with multiple challenges including rising commodity prices, logistics disruptions & port congestions, and shifting customer behaviour. At the same time, the move towards sustainability is driving almost all industry sectors towards sustainable production and operations that is good for people and the planet.

CUMULATIVE GROWTH ANALYSIS

The report provides in-depth analysis of global iodine derivatives market, market size, and compound annual growth rate (CAGR) for the forecast period of 2022-2028, considering 2021 as the base year. With increasing demand for various iodine derivatives in various applications has led the increasing demand for market and is expected to witness the growth at a specific CAGR from 2022-2028.

MARKET SEGMENTAL OVERVIEW

The global iodine derivatives market comprises of different market segment like type, application and geography.

IODINE DERIVATIVES MARKET BY TYPE

The type studied in the global iodine derivatives market are potassium iodate, sodium iodate, calcium iodate, potassium iodide, copper iodide, ethylenediamine dihydroiodide, and others. Potassium iodide has register major market share during the estimated time period (2022-2028) and is likely to maintain its dominance over the estimated time period. With wide range of application and uses in various application industry is expected to drive the demand for global iodine derivatives market. Furthermore, ideally potassium iodide is mostly present in colourless crystals or white powder, which is odourless. The taste of the chemical is almost like saline and slight bitter. It is often used as nutritional supplement in animal feed and in human diet, in treatment of hyperthyroidism used as expectorant. Also used in some disinfectant and hair treatment chemicals.

IODINE DERIVATIVES MARKET BY APPLICATION

The global iodine derivatives market finds its major application in pharmaceutical, food & feed, cosmetics, agrochemical, electronics, nylon production, and others (chemical, sanitation). Pharmaceutical is likely to gain major market share during the estimated time period. The market players have witnessed rising new growth opportunities in this application sector as in pharmaceutical, the iodine derivatives are mostly used for preparing disinfectant, bactericides, and analgesics among others like tincture of iodine.  Besides, the pharma companies often have increasing demand for various potassium iodate with rapid demand for various pharma products to maintain their patient engagement where pharmaceutical chemicals have witnessed demand globally. Besides, with increasing spread of COVID-19 the market has specifically increased its requirement.

IODINE DERIVATIVES MARKET BY GEOGRAPHY

The global iodine derivatives market is studied for the following region North America, Europe, Asia-Pacific and Rest of the world (RoW). North America is likely to witness rising demand for iodine derivatives market. North America dominates the iodine derivative market due to the rise in the meat consumption. Furthermore, the increase in the poultry industry will further boost the growth of the iodine derivative market in the region during the forecast period. Europe is projected to observe significant amount of growth of the iodine derivative market due to the rise in the healthcare expenses spent by the government. Moreover, the increase in the number of cancer patients is further anticipated to propel the growth of the iodine derivative market in the region in the coming years.

COMPETITIVE LANDSCAPE ANALYSIS

The competitive landscape analysis of iodine derivatives market is certainly based range of market players operating in the chemical & material market with increasing demand for production of iodine derivatives. Besides, number of market players offered wide range of products for different application in various geographic locations. The market has major competitive analysis based on new product launches as well as other developments.

The key players studied in market are Iofina plc., Godo Shigen Co., Ltd, Nippoh Chemicals., Zibo Wankang Pharmaceutical Chemical., Nanjing Taiye Chemical Industry, Qingdao Gimhae Iodide Chemical Co, Ajay-SQM Group., Infinium Pharmachem Pvt Ltd, Amphray Laboratories, Samrat Pharmachem Limited, Calibre Chemicals Pvt. Ltd, Omkar Speciality Chemicals Ltd, Merck Ltd., among others.

RECENT DEVELOPMENT:

January 2018: Iofina plc. Announced to strategically expand iodine production by bringing IO#7 into production, a plant which will significantly increase iodine output whilst reducing the Group’s overall iodine production cost. 

Buy now Iodine Derivatives Market Report https://www.axiommrc.com/buy_now/11217-iodine-derivatives-market-report

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Axiom Market Research & Consulting™ is a full-service market research and data analytics company providing key market intelligence to global companies to take informed business decisions pertaining to their marketing strategy, investments, new product launches, market competition, consumer or end users, social media trends etc. 

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Axiom MRC with its experienced team of research and data analysts, has delivered more than 5000+ Market Research Projects, 3800+ Data Analytics Projects, 1200+ Business Support Projects and has a 800+ Global Client Base. Axiom Market Research & Consulting™ aims to become the preferred market research and data analytics company by providing key market intelligence solutions for client’s business growth.

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[latestmarketresearchreportsblog]

Feed Phosphates Market Surge: Projected to Grow at a CAGR of 3.5%, Reaching USD 3.2 Billion by 2030

Feed Phosphates Market: An In-Depth Analysis of Growth and Trends

The Feed Phosphates Market is undergoing steady growth, driven by the increasing demand for animal nutrition and the rising awareness of livestock health. According to Intent Market Research, the market was valued at USD 2.5 billion in 2023 and is expected to exceed USD 3.2 billion by 2030, growing at a CAGR of 3.5% from 2024 to 2030. This article explores the key factors shaping the market, the different types of feed phosphates, their applications, and the trends influencing future growth.

Understanding Feed Phosphates

Feed phosphates are a group of inorganic compounds added to animal feed to provide essential phosphorus and calcium, which are crucial for animal growth, bone development, and overall health. Phosphorus is a vital nutrient that supports energy metabolism, reproductive health, and skeletal structure in livestock.

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Key Drivers of the Feed Phosphates Market Growth

1. Increasing Demand for Meat and Dairy Products

The growing global population, coupled with rising income levels, has led to increased demand for meat and dairy products. This surge in demand necessitates improved livestock production, thereby driving the need for high-quality feed additives like feed phosphates to enhance animal growth and health.

2. Focus on Animal Health and Nutrition

Livestock farmers are increasingly focusing on optimizing animal nutrition to improve productivity and reduce disease outbreaks. Feed phosphates are a vital component of balanced animal diets, helping to meet the nutritional needs of livestock and support their overall health.

3. Rising Awareness of Sustainable Livestock Farming

Sustainability in livestock farming is becoming a priority for producers and consumers alike. The use of feed phosphates helps enhance feed efficiency, thereby reducing the environmental impact of animal farming. This focus on sustainability is contributing to the steady growth of the feed phosphates market.

Types of Feed Phosphates

1. Dicalcium Phosphate (DCP)

Dicalcium phosphate is one of the most commonly used feed phosphates. It provides a good balance of calcium and phosphorus, making it ideal for poultry, swine, and cattle feed. DCP helps improve bone strength and overall animal performance.

2. Monocalcium Phosphate (MCP)

Monocalcium phosphate has a higher phosphorus content compared to DCP, making it more efficient in providing essential nutrients. It is particularly used in diets for young animals to support rapid growth and development. MCP is widely used in the poultry and swine industries.

3. Tricalcium Phosphate (TCP)

Tricalcium phosphate is used in animal feed to provide a stable source of calcium and phosphorus. Although it has a lower phosphorus content than DCP and MCP, it is still an effective feed additive, particularly for ruminant diets.

4. Defluorinated Phosphate

Defluorinated phosphate is a purified form of feed phosphate, with reduced fluoride content to ensure safety and efficacy. It is used primarily in poultry and pig feed, where fluoride levels must be controlled to avoid toxicity.

Browse Complete Summary and Table of Content @ https://intentmarketresearch.com/latest-reports/feed-phosphates-market-3186.html 

Applications of Feed Phosphates

1. Poultry Feed

Poultry feed is a major application of feed phosphates, as they play a crucial role in bone development and egg production. Proper phosphorus levels are essential for optimal growth, improving feed efficiency and overall poultry health.

2. Swine Feed

Feed phosphates are also extensively used in swine feed to enhance growth rates, improve bone health, and support reproductive functions. Phosphorus is an essential nutrient for pigs, especially during growth stages, making feed phosphates a critical supplement.

3. Ruminant Feed

In ruminant feed (cattle, sheep, goats), feed phosphates help improve feed digestibility and nutrient absorption. They are particularly beneficial in enhancing the quality of milk production in dairy cattle and supporting the muscle development of beef cattle.

4. Aquaculture Feed

In aquaculture, feed phosphates are added to fish and shrimp feed to improve growth rates and skeletal health. Ensuring adequate phosphorus levels is essential for the proper development of aquatic animals, contributing to the overall productivity of fish farms.

Challenges in the Feed Phosphates Market

1. Fluctuating Raw Material Prices

The feed phosphates market is highly influenced by the cost of raw materials, such as phosphate rock. Price volatility can impact the production cost and overall profitability of feed phosphate manufacturers, posing a challenge to market stability.

2. Environmental Concerns

Excessive use of feed phosphates can lead to phosphorus runoff, contributing to water pollution and eutrophication. This has led to stricter environmental regulations on the use of phosphorus-based additives in animal feed, challenging manufacturers to optimize their formulations.

3. Competition from Alternative Feed Additives

There is increasing competition from alternative feed additives like organic acids and phytase enzymes, which can reduce the need for inorganic feed phosphates by enhancing phosphorus absorption in animals. This competition could impact the growth of the feed phosphates market.

Market Trends and Opportunities

1. Adoption of Phytase Enzymes

The use of phytase enzymes in animal feed is becoming a popular trend. Phytase helps break down phytic acid in feed ingredients, releasing more phosphorus for absorption by the animal. This reduces the need for supplemental feed phosphates and addresses environmental concerns.

2. Growth in Aquaculture Industry

The aquaculture industry is expanding rapidly due to the increasing demand for seafood. As a result, the demand for high-quality aquaculture feed, including feed phosphates, is expected to grow, presenting significant opportunities for market expansion.

3. Regional Expansion in Emerging Markets

Emerging markets in Asia-Pacific, Latin America, and Africa are seeing increased investments in livestock farming. The growing focus on improving animal productivity in these regions is expected to drive the demand for feed phosphates, making them key growth areas for the market.

Regional Analysis of the Feed Phosphates Market

1. North America

North America is a significant market for feed phosphates, driven by the large-scale livestock industry and high demand for meat and dairy products. The region's focus on sustainable farming practices is also contributing to the demand for efficient feed additives.

2. Europe

Europe is a major consumer of feed phosphates, particularly in the poultry and swine sectors. The region's stringent regulations on animal nutrition and environmental impact are pushing manufacturers to develop high-quality, sustainable feed phosphate products.

3. Asia-Pacific

Asia-Pacific is the fastest-growing market for feed phosphates, with increasing demand from countries like China, India, and Vietnam. The rising middle-class population and growing meat consumption are driving investments in livestock farming, boosting the demand for feed phosphates.

FAQs

1. What are feed phosphates, and why are they important?

Feed phosphates are inorganic feed additives that provide essential phosphorus and calcium, crucial for the growth, bone development, and overall health of livestock.

2. What are the main types of feed phosphates?

The main types include dicalcium phosphate (DCP), monocalcium phosphate (MCP), tricalcium phosphate (TCP), and defluorinated phosphate.

3. What factors are driving the growth of the feed phosphates market?

Key drivers include the rising demand for meat and dairy products, increased focus on animal health, and the growing adoption of sustainable livestock farming practices.

4. What challenges does the feed phosphates market face?

The market faces challenges such as fluctuating raw material prices, environmental concerns related to phosphorus runoff, and competition from alternative feed additives.

5. Which regions are expected to see the most growth in the feed phosphates market?

Asia-Pacific is expected to experience the fastest growth, driven by increasing livestock production and meat consumption in emerging economies like China and India.

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[animal-care]

Exploring the Animal Care Market Revenue, Growth, and Future Outlook

Introduction

The Animal Care Industry plays a pivotal role in ensuring the health, well-being, and happiness of pets and companion animals worldwide. This article delves into the dynamics of the animal care market, offering insights into its research reports, growth prospects, revenue outlook, and emerging trends.

Animal Care Market Research Reports

Market research reports serve as valuable resources for understanding the animal care industry landscape. These reports provide comprehensive analyses of market trends, growth drivers, challenges, and opportunities. Recent studies indicate a positive outlook for the global animal care market, with substantial growth expected in the coming years.

Animal Care Market Forecast

The animal care market is poised for significant growth, driven by various factors contributing to increased demand for pet-related products and services. Market analysts project steady growth, with a compound annual growth rate CAGR of 4.3% expected between 2023 and 2033, reaching a market size of USD 62.3 billion by 2033.

Animal Care Market Size

The global animal care market was estimated at USD 40.9 billion in February 2024, reflecting robust growth in pet ownership and spending. In the United States alone, the market was valued at USD 136.8 billion in 2022, according to the American Pet Products Association.

Animal Care Market Growth

While the global animal care market is experiencing steady growth, the United States is anticipated to witness a growth rate of 2-3% in 2024, as per Grand View Research. This growth is fueled by factors such as increasing disposable income, rising pet ownership, and growing awareness of animal well-being.

Market Segments

The animal care market comprises several segments catering to the diverse needs of pet owners:

Pet Food & Treats

This segment holds the largest share of the global market, accounting for approximately 50% of total spending on animal care products.

Pet owners are increasingly opting for premium pet food and treats, driving growth in this segment.

Veterinary Care & Products

The veterinary care segment is the second-largest, with projections suggesting it might reach USD 37 billion in the US by 2023.

Advancements in veterinary medicine and increased spending on preventive healthcare contribute to the segment's growth.

Supplies, Live Animals & Over-the-counter Medications

Estimated at USD 32.1 billion in the US in 2023, this segment encompasses a wide range of products, including pet supplies, live animals, and over-the-counter medications. This segment includes pet insurance, boarding, grooming, and training services, estimated at USD 11.8 billion in the US in 2023.

Market Trends

Several notable trends are reshaping the Animal Care Market:

Premiumization- Pet owners are increasingly willing to invest in premium pet food, treats, and healthcare options, reflecting a growing focus on pet well-being and nutrition.

Surge in Pet Adoptions- The pandemic-driven surge in pet adoptions continues to influence market demand, with more households welcoming pets into their lives.

Direct-to-Consumer Channels- Online pet food and medication deliveries are witnessing significant growth, driven by the convenience and accessibility offered by direct-to-consumer (D2C) channels.

Focus on Sustainability- Environmentally friendly pet products and services are gaining popularity as consumers become more conscious of their ecological footprint.

Conclusion

The animal care market presents lucrative opportunities for industry players, driven by increasing pet ownership, rising spending on pet-related products and services, and evolving consumer preferences. By staying abreast of market trends, investing in research and development, and embracing sustainable practices, stakeholders can capitalize on the growing demand for animal care solutions, contributing to the well-being of pets and companion animals worldwide.

[ravinderimarc]

The global meat substitutes market size reached USD 6.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach USD 11.6 Billion by 2032, exhibiting a growth rate (CAGR) of 5.8% during 2024-2032. There are various factors that are driving the market, which include the rising awareness among individuals about health and nutrition, increasing focus on ethical considerations related to animal welfare, and sustainability and environmental concerns among individuals.

[savibangar]

Fish Oil Market to Reach $4.51 Billion by 2031| Size, Share, Forecast, & Trends Analysis 

Meticulous Research®, a leading global market research firm, has released its latest report titled Fish Oil Market—Global Opportunity Analysis and Industry Forecast (2024-2031). The study forecasts that the global fish oil market will reach $4.51 billion by 2031, growing at a compound annual growth rate (CAGR) of 4.7% from 2024 to 2031.

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Key drivers of the fish oil market include the rising global incidence of cardiovascular diseases (CVDs), growing awareness around pet and livestock nutrition, increased demand for healthier diets, evolving consumer preferences, and the expansion of the aquaculture industry. However, unsustainable fishing practices by some fish oil producers, as well as the growing availability of alternative omega-3 sources, may pose challenges to market growth.

Furthermore, the increasing recognition of the health benefits of omega-3 fatty acids, along with their growing use in aquaculture and animal feed, presents significant opportunities for market expansion. Environmental concerns and the issue of overfishing remain critical challenges impacting the sector.

The market is also witnessing trends such as a growing focus on health and wellness, along with advancements in fish oil extraction and processing technologies.

Key Players:

The fish oil market is characterized by a moderately competitive scenario due to the presence of many large and small-sized global, regional, and local players. The key players operating in the fish oil market are Omega Protein Corporation (U.S.), TripleNine Group A/S (Denmark), FF Skagen A/S (Denmark), Pelagia AS (Norway), BASF SE (Germany), KD Pharma Group SA (Switzerland), Croda International Plc (U.K.), Colpex International S.A.C (Peru), OLVEA Group (France), SARMA FISH S.A.R.L (Morocco), Pesquera Diamante S.A. (Peru), Blueline Foods (India) Pvt. Ltd. (India), and GC Rieber VivoMega AS (Norway).

The fish oil market is segmented based on grade, process, product, and application. The report also evaluates industry competitors and analyzes the fish oil market at the regional and country levels.

The market is segmented by grade, process, product, and application. The report also provides a detailed analysis of regional and country-level market dynamics.

Browse in depth @ https://www.meticulousresearch.com/product/fish-oil-market-1210

Market Segmentation:

By Grade: The feed-grade fish oil segment is expected to capture the largest market share in 2024. This segment is driven by the growing demand for omega-3 rich fish oil in aquaculture, particularly for species like salmon, trout, and carp. Feed-grade fish oil also benefits livestock, particularly in poultry and swine farming, and is increasingly used in pet food for its positive effects on coat health, joint function, and cognitive development.

By Process: The crude fish oil segment is projected to hold the largest market share in 2024. Crude fish oil, rich in omega-3 fatty acids such as EPA and DHA, is essential for heart health, brain function, and overall wellness. Its versatile applications in dietary supplements, functional foods, and animal feed contribute to its dominance in the market.

By Product: In 2024, the anchovy oil segment is expected to lead the market. Anchovy-based fish oil is recognized for its high DHA content, making it ideal for use in aquafeed and dietary supplements. Additionally, the anchovy fishery’s sustainability ensures a reliable, high-quality supply of fish oil.

By Application: The aqua feed segment is anticipated to account for the largest market share in 2024. Fish oil is a crucial component in the nutrition of farmed fish, supporting healthy growth, immune function, and optimal feed conversion. As global seafood demand increases, particularly for omega-3-rich fish like salmon, the use of fish oil in aqua feed continues to rise.

Download Research Report Sample @ https://www.meticulousresearch.com/download-sample-report/cp_id=1210

Geographic Insights:

This report analyzes the fish oil market across major regions, including North America (U.S., Canada), Europe (Germany, France, U.K., Italy, Spain, Poland, Netherlands, Belgium, Norway, and others), Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, Malaysia, Thailand, Singapore, and others), Latin America (Brazil, Mexico, Argentina, and others), and the Middle East & Africa (Saudi Arabia, South Africa, UAE, and others).

In 2024, Europe is expected to lead the fish oil market, followed by North America, Asia-Pacific, Latin America, and the Middle East & Africa. Europe’s strong market position is driven by growing consumer awareness of health benefits, an increasing focus on cardiovascular health, advanced fish oil processing technologies, and a commitment to sustainable fishing practices. Additionally, the robust aquaculture industry in Europe, along with the rising use of fish oil in the cosmetic sector for its anti-inflammatory and anti-aging properties, further fuels market growth.

The increasing demand for high-quality, omega-3-rich fish products, along with advancements in sustainable sourcing and processing, positions Europe as a key market leader in the global fish oil industry.Top of Form

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