#and you honestly don’t need that much in conjunction with fats and herbs and spices
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I think my favorite cooking misconception is that spices can supplant or fully replace salt. If monosodium glutamate isn’t one of those “spices,” then you will need some salt. She’s literally THEE flavor enhancer…
#and I get it#half my family is hypertension-prone#but I’d truly rather not eat than not salt my food#and you honestly don’t need that much in conjunction with fats and herbs and spices#anyway I saw this in a little brochure and I giggled#like no the Italian herb mix (alone) won’t save the chicken
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