#and to be quite honest the original recipe was centered around soft boiled quail eggs which i have never used in it
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*flips through cookbook I got the pork pie recipe out of*
So... how many changes to a recipe do I have to make before I can say that it's mine?
#out of the nine original ingredients for the filling i am still using 3 of them#but in wildly different proportions than what the original recipe called for#ive added several new ingredients#the presentation is entirely different#im not even using their pie crust recipe#in fact im not even using pie crust at all im using crescent roll dough#and to be quite honest the original recipe was centered around soft boiled quail eggs which i have never used in it#mostly because i dont know where i would get them but also because i hate peeling soft boiled eggs#at this point i feel kind of like i did someone elses knitting pattern and learned a new stitch from it#then made up my own pattern for an entirely different garment using the same stitch#and am sitting here wondering if i can claim its my pattern
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