#and the paprika smells AMAZING although it definitely got me sneezing and coughing as I was grinding it
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lo-carb · 1 year ago
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Dehydrated and ground up some peppers today. I've got the large red Paprika peppers ground up for our own use, and the smaller yellow datil peppers (habenero like heat) ground up into flakes for the chickens. Feels good to actually put things from my garden to use!
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