#and now i live in the pnw

[snowspot]

all the world will be your enemy

[heatherwitch]

PNW Plant Magic Series

These posts were made many years ago based on my personal (UPG) correspondences and experiences with the plants. Some views have evolved since then!

I encourage you to sit with any plant you want to incorporate into your craft and truly connect with them instead of solely using a UPG correspondence list on tumblr! Consider these a starting point/inspiration! :)

Bleeding heart

Bracken Fern

Deer Fern

Lady Fern

Licorice Fern

Maidenhair Fern

Miner’s Lettuce

Nettle

Osoberry

Red Elderberry

Salal

Salmonberry

Sorrel

Sword Fern

Trillium

[ghostfiish]

Happy ten years to transcendence au and almost as long to Brian the organ duck! How time flies...

I haven't drawn anything for this au in ages but I did remake the 8tracks playlists on Spotify if anyone uses that. Before Brian shows up, imagine Dipper and Mabel are discussing songs to add to the answering machine playlist (which. that's. Did I mean hold music all this time? lol)

[bedlamsbard]

every day I am shocked the Midwest accent is real

[queer-reader-07]

what if i drove to the woods and just screamed instead of taking my chem exams this week? what then?

[francisforever2014]

positivity cancelled i hate my life again

[wiltking]

yarn on the brain

[thepnwvarmints]

Couple more pics from yesterday. Reallyyy wishing I was there rn. It’s too damn hot out.

Neskowin, Oregon - Proposal Rock | July 14, 2023

[iamonlyhereforthefreefood]

I had so much fun today (and yesterday). My cousin and her girlfriend came to visit and I was worried it would be awkward because I hadn't seen my cousin in 5 years and I had never met her girlfriend, but it was so fun. It was nice reconnecting with my cousin and her girlfriend is really nice.

[dionysus-complex]

.

[hcguesstheauthormessageboard]

I would be curious to see what you found about Raven…hm how bout we swap notes?

just take what you find with a grain of salt. The best answers come from the people who know them, not summaries.

[REDACTED]

‎

[galaxseacreature]

waiting for the bus in the rain in the rain....

[redforests]

oh to live in the pacific northwest and wake up to cold nature and wet streets that reflect the street lamps off the asphalt, the feeling of looking out the window at the dawn as you're drinking coffee while the rain hits the window softly.

standing outside while its drizzling, feeling and hearing the soft pitter-patter of the tiny raindrops hitting your jacket. the smell of cold morning dew hanging off the tips of blades of grass.

image by @greenmountainwitch

[kcrossvine-art]

hi friends! This recipe/review was delayed at first from- well it was a different recipe originally, technically bat tempura should be the next item but id like my first tasting experience of bat to be made by someone else who knows what bat should taste like. The recipe after bat tempura is living armor and id intended to use geoduck to mimic the scale. Living armor is interesting with dunmeshi as they used the suit of armor in 3 different ways; grilling, steaming, and souping.

Affording geoduck, a PNW delicacy, is a stretch for one dish, let alone 3. With my write-ups id like to offer a chance that readers will actually be able to make what we talk about. So I opted to use regular clams instead. I feel myself above the fire so we're still sticking with one dish, the dish that doesnt require a grill or a helmet-esque plating arrangement.

Today in our delicious dungeon, we're going to be making Living Armor Soup!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes into Living Armor Soup?” YOU MIGHT ASKThe ingredients used in the show didnt give much to work on, quoting "medicinal herb" and "special sauce".

1 lbs Mussels

Shallots

Garlic

Bay leaf

Curry powder

Chicken stock

Cream

Eggs

Its important to use cream as your dairy, the higher fat content gives you leeway with boiling and acidity to avoid curdling. Any cream should do. Still bring it to temp gently but rest assured in the moo moos protection. 

AND, “what does Living Armor Soup taste like?” YOU MIGHT ASK

A smoother, buttery-er cream of chicken soup

The mussel meat itself feels like a simplified version of chicken hearts- structurally and in taste

Its not bad. You could hard sell it to a picky eater 

Green onions would bring crispier top-notes much needed

And maybe building a roux base for the soup would fill out the low end?

I dont know what drinks would pair well with this. My heart wants to say red wine but im not a grape fan and cant get more specific than that

I think the hassle of procuring seafood is why when i ask my friends their opinions, the responses are middling to negative. You cant build a palate for it if you dont eat it enough. If i'd had fish stock i wouldve used that rather than chicken, while it doesnt turn the soup disgusting or make itself known much at all, awareness of its presence draws unfavorable comparisons to food I'd rather be eating. And eating for cheaper too (...besides the chicken hearts).

. Some mussels out of a bunch will inevitably be DOA, you wont be eating exactly a pound of them. This and waterweight are the nature of seafood. . Lay easy on the salt until the end before serving . If you have enough mussel stock left after straining, you might not need additional stock

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From deciding to cook to sitting and eating, the process took about an hour and a half. Not bad but not great, considering this dinner left me feeling full for all of about an hour after.

And the mussels were mostly usable/alive too! I discarded maybe 3 of the whole pound! Sure seafood can be light eating- youd think the dairy and vegetables would hulk it up more. The science of what makes food filling isnt entirely understood, as is most nutrition and gastro science, so i dont know what to blame. Stunning that 1lbs of mussels was not enough to keep a 110lbs person full for an hour.

If i were to make this again, i would serve it with fresh dinner rolls (or another carb). Breads and seafood are joined at the hip in my mind. You want more delicate tastes from your fish? I got just the thing. An entire family of food with varying flavors and textures that just so happen to all work pretty well with the third thing people eat often with seafood; butter.

I give this recipe a solid 4/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) It needs workshopping beyond being recognizable to the show.

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

1 lbs mussels, cleaned and de-bearded

Butter

3 shallots, finely diced

3 garlic cloves, crushed

2 bay leaf

Curry powder to taste

120g chicken stock

100g heavy cream

2 eggs

Method:

Wash your mussels. Remove any beards and barnacles. Discard any mussels with open shells.

Finely dice your shallots and garlic.

In a saucepan, brown your shallots and garlic in some butter over medium-low heat. Once softened add your stock, bay leaves, and curry powder to the saucepan. Increase the heat to medium.

Add your cleaned mussles to the saucepan, the liquid should cover them but if not add more stock. Bring to a boil, and then cover and reduce to a simmer.

Keep simmering until most/all of the mussel shells open. Discard any that still havent after about 6 minutes of simmering. Set aside the remaining mussels.

Pass the liquid in your saucepan through a strainer and return the liquid into the saucepan.

In a seperate bowl, combine the eggs and cream together. Carefully stir the egg/cream mixture into the saucepan until incorporated.

Remove the meat from the mussels, either discard or save some shells for garnishing.

Place the mussel meat on the bottom of serving bowls and pour the hot broth overtop, add your garnish (if any) and enjoy!

[nothorses]

So I'm thinking of going on low dose T, and ofc I'll get more feedback from doctors when I see them, but I know one of the changes is that you run warmer and have lower heat tolerance, and I'm already kind of heat sensitive (sweating is a sensory ick). Do you or your followers have any kind of coping strategies that have helped with that?

I ran warm before, too, and I'm definitely warmer now! I also have Raynaud's which kind of makes the whole experience a clusterfuck, but that's besides the point. lmao.

I live in a pretty cool/temperate area, so it isn't normally an issue except in the (increasingly horrible) summers, but I've found that the hardest time to stay cool has been at night. I share a bed with my partner who runs even warmer, and it's been 2.5 years of struggling to figure out how to be a comfortable temperature together.

The best advice I can give you is to just stay as far away from synthetic fibers as you can; "sweat wicking" and "cooling" and "athletic" stuff included. It's a lie. They're all plastic, and while they might feel cool to the touch at first, plastic doesn't breathe. It'll trap heat and moisture against your skin after enough time, especially in the form of blankets. (Fuck the Rest Evercool. Worst recommendation I've ever gotten.)

Look for 100% linen, or 100% cotton. I've heard wool also works well, but I haven't had luck with that personally. Woven fabrics are going to be cooler and more breathable than sateen, and waffle weave is like, the single most breathable weave afaik (it's more common in blankets, but some clothes are waffle).

Some of these things can be pretty scratchy at first, and I recommend a couple of washes on a high heat & some fabric softener before you start using them. We were able to break in our waffle blanket super quickly this way! (I know some folks recommend against softener for breathability reasons, but it's the only thing that actually worked for us, and it hasn't impacted breathability). After you break them in, though, cotton and linen fabrics are SUPER soft!

I also recommend staying away from leather. It's natural, but trust me: it's not breathable. It's coveted in outdoor rec spaces BECAUSE it's somewhat waterproof.

Outside of that, I'd really encourage you to lean towards multiple light layers that you can change/remove throughout the day to suit your needs (ex: light tee + fleece + wind/rain layer, maybe throw in a flannel somewhere), instead of one or two heavy ones (ex: shirt + big puffy cold weather jacket). It's a strategy common in the PNW that works great for regulating your temperature when you're dealing with humidity and somewhat unpredictable weather, and imo, it also really translates if you're just generally sensitive to heat and sweat.

Outside of that... depending on where you live, I really recommend having an AC/dehumidifier. Don't bother with trying to rig up a swamp cooler if you're sensitive to sweat- the increased humidity will make things worse. The general advice I heard when researching a good AC was that window units will always be more efficient than portable units (and a mini split is better than either), but if you have to go with a portable unit, go with a dual-hose. They'll be more efficient just because they don't create a vacuum that pulls in warm air from outside. This is the model we settled on- it was really highly recommended and cost effective for what it is, and it's been absolutely fantastic this summer.

Idk how you are about pits, but I wash mine with a benzoyl body wash and then use a deodorant with antiperspirant every day, and I virtually never smell or sweat. 🤷‍♂️ ymmv though

I'm sure folks will have things to add, so check the notes on this post- and good luck!