#and kadhi is. well. deep fried balls of besan (hang on lemme google) or gram flour in a yogurt based gravy. it sounds insane but honestly

[triple--a--threat]

okay. so if i was having, random example, kadhi and masoor dal and rice and roti with them, what would be the entree in this classification of oral consumption of nutrients. pictures not attached

I'm not sure if Chef John has any specifically gluten-free recipes outside of dishes that just don't have gluten because of the ingredients.

Oh good! I'll have to look tonight. Thanks!!

Tonight we're making quesadillas :) @triple--a--threat go ahead and get your shots in now

[the-resurrection-3d]

#okay roti is like naan but with normal flour instead of all purpose flour. you probably know about rice.#kadhi and masoor is like the staple village wedding food. ive never been to a village wedding#but it's a good combo it slaps hard. due to the autism i only like to eat one thing with my roti/rice but i make an exception for this.#due to the autism#okay so masoor is a lentil so thats the protein. but i wouldnt just eat masoor on its own yknow. how would i even eat it alone. like soup???#and kadhi is. well. deep fried balls of besan (hang on lemme google) or gram flour in a yogurt based gravy. it sounds insane but honestly#its one of my favourite dishes. i also like my kadhi with big red whole chilis thank you very much [. . .]#anyways back to the point. kadhi and masoor are the protein here but only an insane person would eat them alone.#the sides (roti/rice) are not just for helping to fill you up yknow. but again i wouldnt just eat them on their own.#wh.

I would say the kadhi and masoor dal combined would be the entree -- usually an entree is also the most complex thing (in flavor and/or prep), and the sides are more basic (American example: a hamburger is more complex than french fries even if no one would ever actually call a hamburger a complex meal to cook).

Otherwise, the distinction is very vibes-based, admittedly.

#also while eating any vegetables. do you like. just sautee them?.

Usually I roast them in the oven so I have the stove free for everything else. Sometimes I'll get those "steam in a bag" veggies where you just pop them in the microwave for like 3-5 minutes, but I really only do that with green beans.

I'm not sure if Chef John has any specifically gluten-free recipes outside of dishes that just don't have gluten because of the ingredients.

Oh good! I'll have to look tonight. Thanks!!

Tonight we're making quesadillas :) @triple--a--threat go ahead and get your shots in now