#and good for Quatre for getting a beef cake

[artnijna]

Good mornings with these two would be so soft and sweet. Also I’ve never drawn Trowa before and idk why cause he’s fun to draw lol

[curutquit]

Mixi.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mixi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixi is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Mixi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mixi using 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mixi:

{Get of For Black eyed peas:1 and quater cups(for two usages).

{Prepare of medium red onions.

{Make ready of roughly choped corriander herb.

{Make ready of Spices:salt,zaatar,garlic to taste,quatr tspn baking pwdr.

{Take of Deseeded green chilli.

{Get of water.

{Prepare of Cooking oil for deep frying.

{Prepare of For mishkaki(Beef grill):Halal Beefsteak.

{Take of marination ingredients:ginger,garlic,meat tenderiser,.

{Get of For sauce:half cup plain flour.

{Make ready of water(3 cup fulls).

{Make ready of Salt,1 medium lemon juice,.

{Get of paprika powder,1 tspn tumeric( chek color and taste.

{Take of (Tamrin sauce,green coconut chtney, potata bal are also options).

{Make ready of medium small potatoes (boiled and cubed).

{Prepare of For crunchy casava chips(muhogo chips):.

{Prepare of pack of casava(about 4 medium pieces of frozen or fresh).

{Get of Cooking oil For deep frying the chips.

Instructions to make Mixi:

For some knowledgr:Muhogo plant and muhogo:the roots of this plant is the cassava root vegetable.(refered to as muhogo)mashaallah this veg can be boiled and just add salt in it. Found in east Africa, places where it is one of staple foods.the leaves are used as greens(kisamvu)known in some African countries,and otger countries maybe tooo.The root can be formed into flour and used to cook e.g. ugali/fufu/African cake..just another amazing creation of Allah (subhaanahu wataala).

The black eyed peas:soaked for about 4 -5 hours warm water to cover it.it absorbed the water and soften,and increased in volume,as result, and now ready for blending inshaallah.the ingredient going in(see pic).

Freeze left over onions!!..Add the ingredient in blender.starting with onions then peas then or vice versa,then build up until almost filled.put the corriander and deseeded green chili in the blended last.

Used a large frozen green chilli as it was very easy to remove the seeds from the skin and put in blender.

Blending stirring blending stiring..look out for consistancy..Add water in between.now put out in a large enof bowl.then blend rest of peas.

Blend,add water.

Adding more water,then consistancy you are looking for InshaAllah!,alas at long last Alhamdulillah..if you can hav a cuppa break for good efforts,or just a break !.

Mix with the previously made mixture. Use only half of this mixture and leave freeze other half in a container InshaAllah for next use.and mix to combine...Then fry by using scooping of small spoon,In deep oil until dark brown and crunchy.

The muhogo crisps:after frying the bajias then you can add freshly grated muhogo crisp(or use frozen ones as done here,only remember that frozen one need to drain excess water after defrosting and grating).

Frying:make sure oil is nice and heated thru b4 add in the grated casava.Needs to be cooked more in oil,to be abit darker then in the pic shown.

Making the sauce:ingredients and simlpe trick not to make lumps in sauce.....heat up water then pour into the cup Which has flour and mix well......and when no lumps ie a smooth mixture,then put back into the heated water and cook it while stiring frequently to make smooth...simmer until thickened slighlty.

Making the sauce:see above notes step 11.....putting back the stired in sauce from the cuo into the heated water pan and cooking it...

Sauce in the making:this sauce is nice at this consistancy,as also it does thicken after cooking so try not make it too thick...and if too thin while simmering it is not thickening...just do the se.again by adding little more flour mix with hot sauce on the side and put back in pan.

The mishkaki beef:rince,drain and slice lenths and slice again width.

Marination:Add 1 teaspoon of meat tenderiser(If you have about quatr of small Pawpas it's gr8 for this marination,make it super soft InshaAllah other wise stick to ginger and meat tenderiser!),Add 1 tablespoon ginger,1 teaspoon garlic, may not need more salt if need more add bit more tenderiser as it is mainly salt in it. Add bit of crushed black pepper.

Then cook in low medium heat in grill pan or can put under grill if it is soft enof to cook at high heat.another option is to put under grill once cooked in any pan..(nice for charge mishkaki taste inshaallah)....up 2 preferences..

Boil pototoes..with skin then let cool, drain off all water,remove skin once comes of easily and then chop first length then chop width,then into cubes.add to the sauce..

Potatoes.....don't forget to add salt to the potato water while boiling or before start boiling.

Now assemble your mix...if serving on individual bakulis(bowls),other wise put every item to add in,separately for self service!!bismillah enjoy..note that the bajias are crunchy but ment to soften abit once add in sauce.also,the sauce needs to be thin not thick,as it does thicken when cools.

So that is going to wrap it up for this exceptional food mixi recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

[curutquit]

Mixi.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Mixi is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mixi using 18 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mixi:

{Get of For Black eyed peas:1 and quater cups(for two usages).

{Get of medium red onions.

{Take of roughly choped corriander herb.

{Make ready of Spices:salt,zaatar,garlic to taste,quatr tspn baking pwdr.

{Take of Deseeded green chilli.

{Prepare of water.

{Get of Cooking oil for deep frying.

{Make ready of For mishkaki(Beef grill):Halal Beefsteak.

{Take of marination ingredients:ginger,garlic,meat tenderiser,.

{Take of For sauce:half cup plain flour.

{Get of water(3 cup fulls).

{Take of Salt,1 medium lemon juice,.

{Get of paprika powder,1 tspn tumeric( chek color and taste.

{Get of (Tamrin sauce,green coconut chtney, potata bal are also options).

{Prepare of medium small potatoes (boiled and cubed).

{Prepare of For crunchy casava chips(muhogo chips):.

{Prepare of pack of casava(about 4 medium pieces of frozen or fresh).

{Take of Cooking oil For deep frying the chips.

Instructions to make Mixi:

For some knowledgr:Muhogo plant and muhogo:the roots of this plant is the cassava root vegetable.(refered to as muhogo)mashaallah this veg can be boiled and just add salt in it. Found in east Africa, places where it is one of staple foods.the leaves are used as greens(kisamvu)known in some African countries,and otger countries maybe tooo.The root can be formed into flour and used to cook e.g. ugali/fufu/African cake..just another amazing creation of Allah (subhaanahu wataala).

The black eyed peas:soaked for about 4 -5 hours warm water to cover it.it absorbed the water and soften,and increased in volume,as result, and now ready for blending inshaallah.the ingredient going in(see pic).

Freeze left over onions!!..Add the ingredient in blender.starting with onions then peas then or vice versa,then build up until almost filled.put the corriander and deseeded green chili in the blended last.

Used a large frozen green chilli as it was very easy to remove the seeds from the skin and put in blender.

Blending stirring blending stiring..look out for consistancy..Add water in between.now put out in a large enof bowl.then blend rest of peas.

Blend,add water.

Adding more water,then consistancy you are looking for InshaAllah!,alas at long last Alhamdulillah..if you can hav a cuppa break for good efforts,or just a break !.

Mix with the previously made mixture. Use only half of this mixture and leave freeze other half in a container InshaAllah for next use.and mix to combine...Then fry by using scooping of small spoon,In deep oil until dark brown and crunchy.

The muhogo crisps:after frying the bajias then you can add freshly grated muhogo crisp(or use frozen ones as done here,only remember that frozen one need to drain excess water after defrosting and grating).

Frying:make sure oil is nice and heated thru b4 add in the grated casava.Needs to be cooked more in oil,to be abit darker then in the pic shown.

Making the sauce:ingredients and simlpe trick not to make lumps in sauce.....heat up water then pour into the cup Which has flour and mix well......and when no lumps ie a smooth mixture,then put back into the heated water and cook it while stiring frequently to make smooth...simmer until thickened slighlty.

Making the sauce:see above notes step 11.....putting back the stired in sauce from the cuo into the heated water pan and cooking it...

Sauce in the making:this sauce is nice at this consistancy,as also it does thicken after cooking so try not make it too thick...and if too thin while simmering it is not thickening...just do the se.again by adding little more flour mix with hot sauce on the side and put back in pan.

The mishkaki beef:rince,drain and slice lenths and slice again width.

Marination:Add 1 teaspoon of meat tenderiser(If you have about quatr of small Pawpas it's gr8 for this marination,make it super soft InshaAllah other wise stick to ginger and meat tenderiser!),Add 1 tablespoon ginger,1 teaspoon garlic, may not need more salt if need more add bit more tenderiser as it is mainly salt in it. Add bit of crushed black pepper.

Then cook in low medium heat in grill pan or can put under grill if it is soft enof to cook at high heat.another option is to put under grill once cooked in any pan..(nice for charge mishkaki taste inshaallah)....up 2 preferences..

Boil pototoes..with skin then let cool, drain off all water,remove skin once comes of easily and then chop first length then chop width,then into cubes.add to the sauce..

Potatoes.....don't forget to add salt to the potato water while boiling or before start boiling.

Now assemble your mix...if serving on individual bakulis(bowls),other wise put every item to add in,separately for self service!!bismillah enjoy..note that the bajias are crunchy but ment to soften abit once add in sauce.also,the sauce needs to be thin not thick,as it does thicken when cools.

So that's going to wrap this up for this exceptional food mixi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!