#and combining some elements from a few different recipes

[two-calicos-in-a-trenchcoat]

I FOUND THE TAMARIND SODA AND THE CHAMOY SAUCE

THE APP WAS NOT LYING AFTER ALL

[metamatar]

you were posting about iodine in salt the other day and i meant to send you an ask about it. i didn't know some people avoid iodine, but i do know most recipe books i've read on lacto-fermentation (like kimchi & kraut) recommend using iodio-free salt because the iodine isn't great for cultivating bacteria. do you know if there's a scientific basis behind that or if it's an old-wives tale type tradition?

I only did high-school chemistry. I think that is an obvious connection to make because in common parlance is something called topical iodine, which is used as an antiseptic. In the betadiene/orange formulation, it is a chemical complex of povidone, hydrogen iodide, and elemental iodine. The antimicrobial properties of elemental iodine are well known, but elemental iodine is not stable at all, hence the solution. The kind of iodine put in salt is usually an iodine compound: potassium iodate (most of the world), potassium iodide (united states) or rarely sodium iodate, or sodium iodide. Potassium iodide can decompose to free iodine in the presence of oxygen, which your body can't absorb and also evaporates really quickly, so manufacturers add antioxidants to prevent this degradation.

So, it depends on how your salt is iodised and stored, but you're not likely to find elemental iodine around imo.

The next few studies are from Europe:

For sauerkraut, it seems like it makes no difference. LAB refers to Lactic Acid Bacteria

In the fermentations without starter cultures, the numbers of LAB determined on MRS plates increased quite rapidly from 1 × 105 cfu ml−1 to approx. 1 × 108 cfu ml−1 and 1 × 109 cfu ml−1 after one and three days of fermentation, respectively (Fig. 1a). In the fermentations that were inoculated with starter bacteria, there were already 1 × 107 cfu ml−1 of LAB at the beginning of fermentation and this number increased to 1 × 109 cfu ml−1 after 1 d. After this, the numbers of LAB decreased in both fermentations to a level of ca 1 × 107 cfu ml−1 after 7 d and 1 × 106 cfu ml−1 for the rest of the fermentation. Overall, no noticeable effect of using either iodized or non-iodized salt on the development of the LAB count could be determined.

This one on cucumbers was even more interesting and seemed to suggest iodized salt was better?

In our study, significantly higher (p < 0.05) final total lactic acid concentrations could be shown for the fermentations conducted with 5% iodized table salt in the brine compared to fermentations conducted with 5% and 10% non-iodized table salt, while there was no significant difference compared to fermentations conducted with 2.5% non-iodized table salt.

[sugarandspisces-writes]

Dating Melissa Schemmenti Pt. II

Pairing: Melissa Schemmenti x Reader

Summary: Just a few more glimpses into what it would be like to date Melissa

Word Count: 2.4k

A/N: Hi, everyone! Thank you for all the support on part one. I kind of got carried away and wrote a mini fic at the end lol. I hope y'all don't mind. Enjoy!

Having Her Cook For You

If Melissa Schemmenti had to spend the rest of her life doing one thing, you were sure that thing would be cooking. She loved to cook. Even more, she loved to cook for the ones she loved. You were convinced she adored you just a tiny bit more than everyone else because she would rather die than see you go hungry. Any time you were over at her house, you were guaranteed to have a home-cooked meal. No questions asked. She was always cooking new dishes and force-feeding them to you (in the most endearing way, of course). She loved having a personal taste tester. It was a plus for her because she could improve her craft while learning your likes and dislikes. You found there was nothing she enjoyed more than preparing meals for you. 

You found yourself laying on the couch listening to the low hum of the record player as Melissa’s home began to fill with the aroma of fresh tomatoes and basil. The sounds of Melissa chopping vegetables filtered in with the music that was playing, and you found it to be the most soothing combination. Normally you’d keep her company, but today you decided to give her some space. You could tell she was having a rough day and she was coping the best she knew how. You understood how therapeutic cooking could be for her, and you knew that the kitchen was her sanctuary. Something about being in that space healed her.  “Hon, come taste this,” she called out to you. You walked into the kitchen to find her standing at the stove, swirling a spoon around in a large pot. It was the most precious sight, seeing her in her element. You moved to stand behind her, wrapping your arms around her waist and resting your chin on her shoulder. “What are you making?” You murmured into her shoulder before placing a kiss on the area. “Just some lasagna,” she said in a soft tone that matched yours. You smiled to yourself at her answer. It wasn’t “just” lasagna. It was never “just” anything with Melissa. She knew her lasagna was your favorite and you found it very heartwarming that she would make your comfort meal even though she was the one having a bad day. You placed another kiss on her shoulder as a silent thank you. You wanted to call her out on her actions, but you decided you would save that conversation for another time.  “I did something different with the sauce.” She said while scooping some onto the wooden spoon for you to taste. You removed your arms from around her waist and repositioned yourself so you were standing in front of her. You watched as she blew on the spoon to cool the liquid off before raising it to your lips. She tenderly placed her hand under your chin in preparation to catch anything that slid off the utensil. Your eyes closed in delight as soon as the substance came in contact with your tastebuds. The flavor was the perfect mix of sweet and savory. You let out a hum of approval as the flavors settled on your tongue. You hadn’t thought there was any way she could improve her recipe, but it was clear that you were wrong and that she was full of surprises. “You like it?” She looked at you expectantly as she took the spoon from your mouth. “It’s delicious." You smiled. "I love it.” Her body visibly relaxed at your words. Today, your opinion held a little more weight than usual and she was really hoping you would like the changes she made. Looking at her in that moment, it all made sense to you. The remedy for her bad mood was to make you happy.  You reached out for her hand as she was about to return to the stove. After pulling her into your arms, you pressed a kiss against her lips. “I love you, and I love every single thing you make for me.” A little sweet talk never hurt anybody and she looked like she could use it. You pulled back slightly to look into her eyes and saw that they were glazed over. She looked like she was trying her best not to cry.  “I love you.” She said before kissing your cheek and returning to her spot at the stove.

Sometimes your words healed her more than cooking ever could.

Stealing Her Clothes

Since you started dating Melissa, you developed a bad habit of stealing her clothes. You simply couldn’t help yourself. Every time you were over at her house, you found yourself leaving with an article (or two) of clothing. When you weren’t with her, you loved to lounge around in her sweatshirts and sleep in her t-shirts. It brought you so much comfort. You especially loved the items that were a little worn. It showed that they were her favorites and for some reason, they were always extra comfy. In the beginning, she didn’t notice but it became obvious once her wardrobe started to dwindle.

“Hon, have you seen my Eagles sweatshirt?” She asked you one day. You had to pretend you didn’t know what she was talking about. You had to act as if the sweatshirt in question wasn’t laying on your bed at home. You had fallen asleep in it last night. “Which one?” You asked, furrowing your eyebrows. “Uhh, the one I wear all the time.” She laughed at your question. “I’ve been looking everywhere for it.” “I don’t know,” you shrugged. “Maybe you’re not looking in the right places?” “Yeah, maybe not.” She side-eyed you for a second before leaving the subject alone.

Over time, Melissa started getting more and more suspicious. A lot of her comfy clothes had gone missing and she was starting to figure out that you were the culprit. You were the only person other than herself that had access to her closet. If it wasn’t you, then someone was coming into her home and robbing her blind. She was almost positive that wasn’t the case though. She got to the bottom of the issue one night while on facetime with you.

“How does this look?” You asked Melissa as you tried on another outfit. “Turn around,” she instructed.  You turned and it was silent for a second, so you looked at her over your shoulder.  “Are you checking me out? Or are you actually trying to decide if you like it?” “A little bit of both.” She laughed. “Hmm… it’s okay.” Her voice sounded unsure. “I know that means you don’t like it.” You turned around walking closer to the camera on your phone. “It’s not my favorite. I like the other one better.” She stated. You were trying on outfits for your cousin’s wedding and you couldn’t decide what to wear. You facetimed Melissa to get her opinion and you found yourself even more conflicted than in the beginning. “Ugh, I’ll just figure it out later.” You huffed before taking the clothes off. “Isn’t the wedding tomorrow?” She gave you a puzzled look. “Yes,” you whined, “but I’m tired of trying on outfits.”  “Whatever you wear, you’ll look wonderful.” She smiled. “Thanks, Lissa.” You smiled as you put your normal clothes back on. “I just hope I can figure it out befo–” “You little thief!” Melissa interrupted you, pointing at the camera. "I've been looking for that!" “What?” You looked at her in utter confusion. “Don’t look at me like that.” She laughed. “You’re literally wearing my clothes!” You looked down at your attire and realized that you were in fact wearing items that you’d stolen from her. Busted. “I knew you were taking my stuff!” She shook her head. “I can’t help it. Your clothes are really comfy.” You said in defense. “I’ll let you off the hook with the pants.” She said. “But I want that sweatshirt back, got it?” “Got it.” You smiled, giving her a thumbs up. However, the look in your eyes told her another story.

She never got that sweatshirt back.

Curing Her Teaching Woes

While teaching had its ups and downs, Melissa loved her job. If there was one thing she enjoyed, it was being a teacher. She was fond of the profession and she found enriching young minds very rewarding. She loved watching her students grow and she was proud to be their teacher. She had a unique approach and not everyone understood it, so she relished in the moments when she was applauded for her skills. In all honesty, she owed it to the educators who impacted her positively when she was in school. She took what she learned from them and put her own little spin on things. She tried her best to make her classroom a safe and fun learning environment. As long as she accomplished that goal, she felt like she was doing her job right. Even then, sometimes her insecurities still got the best of her.

The beginning of a new school year was always nerve-inducing for Melissa. No matter how many times she’d gone through it, new beginnings were tough. She knew she was a good teacher, but sometimes she felt pressured to improve upon her methods. After many years of teaching, she didn’t want to get stuck in a cycle of giving the same lessons and assigning the same projects. She’d had these thoughts for some months now, but they became more prominent as she was setting up her room for the new year. You decided to help set up her classroom since things were looking a little different this time around. She would be teaching two grades and that was a major change for her. Because of this, you wanted to help her out in any way you could. You were tasked with organizing her bookshelf, so it would be easier for her students to navigate. You got sidetracked after finding a book that you used to love when you were younger. The two of you had made a lot of progress today, so you decided a little break wouldn’t hurt. You cracked open the book and let yourself indulge in reading through a chapter. “Your kids hit the jackpot, babe. You have all the good books.” You said looking toward her. You were met with the sight of Melissa staring off into space. She was supposed to be arranging her desk and getting rid of things she didn’t need but instead, she was just sitting there with her chin resting in her hands. Her eyes had a dull look to them and she was completely oblivious to what was going on around her. You closed the book and placed it back onto the shelf before standing up and walking over to Melissa. You didn’t want to scare her, so you sat at one of the student’s desks that was placed directly in front of hers. She blinked lazily as if she was trying to refocus her vision. Once she recognized that you were sitting in front of her, she gave you a small smile.

“Hey, hon.” She said, her voice soft.  “Hey.” You smiled back at her. “How’s your desk coming along?” She gave you a little shrug before leaning back into her chair. “I’m kind of over it right now.” She said. To just anyone, this would sound like a normal statement. The two of you had been at this for a few hours, so it was only natural that she’d be tired of it by now. However, you knew this was her way of admitting defeat. She wouldn’t come right out and say it, but you had learned to read between the lines when it came to her. “What’s wrong?” You asked her straight up. She would only beat around the bush for so long. If she knew that you could see through her, it would motivate her to be honest with you. She looked at you for a minute and you could see her fighting the urge to say “Nothing” or "I'm fine". She knew you'd figured her out, so she used her better judgment and decided to tell you the truth. “Do you think my teaching style is a little… old-fashioned?” She looked at you with nervous eyes as if she was afraid of what your answer would be. Your eyes widened slightly at her statement. You hadn’t expected her to say that. 

“What makes you ask that?” “I just–” She looked up at the ceiling as if the answer to your question would fall from the sky. “I don't know.” You were quiet for a moment as you looked at her. The silence was helping you think so you could find the right words. However, for Melissa, it was too much. “Never mind,” she waved her hand in dismissal, “I'm just overthinking things.” The silence had given her too much time to ponder and she suddenly became very aware of what she just said to you. Vulnerability was not her strong suit and she was ready to pretend this conversation wasn't happening. “Melissa.” You said while bringing the desk closer to hers. You were now close enough to analyze how tired she actually was. There may have been more truth to her original statement than you thought. You reached over the desk to grab her hands. Additionally, you squeezed them to get her attention back on you. You needed her to be present so she could comprehend every word you were about to say. “Even if you were old-fashioned, which you are not, whatever you’re doing is working. Every kid in your class is super lucky to have you. They’re gonna leave this room every day with so much knowledge and they’ll be insanely smart by the end of the year.”

When she didn’t answer, you kept speaking. “I know this year is a little different from what you’re used to, but you’re gonna do great. You got this.” You ended with a smile. She leaned over her desk until she was mere inches away from your face. “How do you do that?” She asked. “Do what?” You lifted one of your hands up to brush a stray hair out of her face. You then brought your palm to rest against her cheek. “I’ve been thinking about this for months. It’s been swirlin’ around in my head and making me feel like crap. I bring it up to you and in a matter of five minutes, I suddenly feel better. How?” She asked, looking genuinely baffled. “I’m just too good.” You smiled. She laughed before leaning forward and pressing her lips against yours. She repeated the action a few more times before settling back down in her chair. “Thank you,” she smiled. She was grateful for your ability to calm her thoughts down. “Of course, Ms. Schemmenti. Anything for you.” You said lovingly.

Previous Chapter

[killervelveteenrabbit]

Danganronpa Cooking Headcanons!

Makoto made only average grades in high-school Home Ec, so he's inclined to discount his cooking skills. He can make his own meals if his mom is out of town or he doesn't have any pocket money for the school cafeteria. But he'd sooner pick up something at the corner store on his way to school. He doesn't share the food he makes with others, so he hasn't figured out that he's actually a better cook than he realizes. Curry over rice or noodles is his favorite food, and he always makes his own rather than using cheap storebought packs.

Aoi loves doughnuts so much she learned how to make them herself. Yeast doughnuts, cake doughnuts, deep-fried or baked, with all kinds of glazes and toppings… she's even mastered a recipe she found online for making them out of potatoes. Naturally, the skills Aoi picked up have translated into baking projects like cookies and pies. These usually turn out well so long as she doesn't absent-mindedly leave out an ingredient or forget she has something in the oven. She's flirted with the idea of opening her own bakery once she scores a few gold medals and retires from professional swimming.

The only thing Byakuya can make for dinner are reservations, and he usually has a servant on hand to make the phone call. Byakuya claims cooking is peasant-work beneath his station. But put him in a kitchen and you'll discover the truth: he's never been in a position to cook for himself, so the poor bastard can't even operate a coffeemaker. Microwaves frustrate him in particular--the one time he tried to use one, he didn't take the aluminum foil off the plate. To this day, he prefers to believe the machine was defective, something off with the wiring.

Celestia doesn't cook; she is cooked for�� and you better damn sight not screw it up! As a child, Taeko loved making her favorite gyoza with her mother. Even if they weren't evenly fried or the stuffing came out of them after the first bite, Taeko enjoyed the experience of making them almost as much as eating them. But that was a lifetime ago. Ask her to prepare some gyoza these days, she'll scream at you for mistaking her for the help, distracting both you and herself from the fact that she's forgotten how.

Chihiro enjoys baking; he regards it as a combination of science and art that forces him to train different parts of his brain. Plus, you can eat the results if the experiment is a success! A video "she" posted of "her" attempt at baking chocolate-chip-oatmeal-raisin cookies briefly went viral, if only because it stood out from "her" usual gadget reviews and programming guides. "She" even received a few marriage proposals from fans afterward. As far as Chihiro's concerned, it's to the good if his fans liked it… and the demonstration of domestic skills helps him maintain the masquerade.

Quite frankly, Hifumi thinks cooking is "women's work", something females are supposed to do for the men they love. Furthermore, this junk-food junkie buys most of his food from vending machines and convenience stores, something he can shovel down while creating his latest Princess Piggles epic. He can fix himself a sandwich or boil up some tea or coffee if he absolutely has to, but that's it. Anything that requires actual effort, like Celestia's favorite royal milk tea, and Hifumi is out of his element.

Junko's analytical prowess allows her to pick up things quickly, and if she wanted to learn how to cook, she could do so almost overnight. But she doesn't want to. The aggravation she causes people by making them wait on her causes them despair, and not getting the food she needs and that feeling of hunger that results creates despair in her. Honestly, the only reason she would ever cook something for anyone is for the opportunity to adulterate it or poison it. Junko dresses to kill and cooks pretty much the same way.

As a cook, Kiyotaka is hyper-competent but spectacularly uncreative. He goes straight by the cookbook, following recipes exactly as written… and his insistance on "the proper way to make such-and-such" renders him unable (or at least unwilling) to innovate his own dishes. He noticeably fumbles when improvising alternatives to unavailable ingredients or equipment. Finally, he avoids preparing anything he deems unhealthy, lest he weaken the body and spirit of the people who eat it. You'll eat healthy and well with Taka in the kitchen… just don't expect dessert, unless it's fresh fruit or yogurt.

Kyoko's overprotective grandfather would allow her to make her own food, but not to use the stove, the oven, or particularly sharp knives for fear she might accidentally hurt herself. After all, she was destined to be a detective, not someone's housewife. She understands the processes of cooking, and even the science behind fermentation, heat transfer, why coriander tastes like soap to her, etc.. But she herself rarely cooks, relying on family servants for her meals. Oh, and Kyoko finds most instant foods greasy and disgusting… especially cup ramen.

So one time there was this girl at school Leon liked, and she was really into cooking, baking, stuff like that. So he figured he'd learn how to cook and totally impress her with his Mad Kitchen Skillz. He blew all his cash on cookbooks and utensils and ingredients--but pretty much everything he made got burned or half-cooked or just plain tasted like shit. While recovering from food poisoning from his own undercooked chicken yakisoba, Leon found out his dream girl was now dating an upperclassman. Eh. At least he can follow the directions on a box of cake mix. Hope you like it crunchy.

The Owada brothers both learned the basics of cooking at their mother's insistence. She knew one day they'd have to grow up, stop running wild in the street, and take care of themselves. Her lessons came in handy when first Daiya, then Mondo, had to look after their biker brothers with less involved parents. Mondo privately wishes he could learn how to do more stuff in the kitchen--making things instead of breaking them--even though it might seem a little sissified. Um… no, Mondo has no strong opinions about butter… why do you ask?

Life as a transient mercenary taught Mukuro basic survival skills, including how to set up a serviceable field kitchen, purify water, and hunt and forage enough provisions to support herself and her team. Ever the team player, Mukuro will readily volunteer to help with mess duty and even may take command to get the job done… unless Junko orders her not to. In fact, as long as her sister is around, letting her handle food is dangerous. She'll follow her sister's lead in making it inedible or potentially deadly.

When she's not chugging protein drinks, Sakura appreciates a nice big meal to give her strength for the day's training and fights. She enjoys preparing a large Japanese-style breakfast--several bowls of rice and miso, with tsukemono and natto made from cucumbers and soybeans grown in the dojo's gardens. She won't buy pre-packaged foodstuffs without checking the nutritional label. Too much sugar or sodium, and it goes back on the store shelf. Everyone she cooks for will eat the same thing she does, no exceptions. And are you really gonna argue with her about it?

Sayaka got tired of waiting for her dad to get home from the office with some cheap sushi pack he picked up on the way. So she taught herself how to make simple tasty meals that wouldn't require her to operate the stove and risk starting an apartment fire. She took the same Home Ec courses Makoto did in middle school and not surprisingly made better grades in them. Now Sayaka enjoys preparing low-calorie snacks for her bandmates when they have spare time. It helps her focus on something besides the dance step she flubbed in rehearsal or the way the label's new PR guy keeps leering at her.

One of Toko's early novels, "Fresh Baked Love", centers on a shy girl who wins the heart and appetite of her crush by becoming an award-winning chef. It's based on a longstanding fantasy of hers. As is, the only thing she makes consistently well are chocolates. Every year Toko prepares a huge bagful for her dream boy of the moment… and every year it ends up in the trash, unopened. BTW, her chocolatiering expertise does not carry over to her Genocide Jack alter… and if that switch has flipped, the question of who's preparing dessert is the least of your problems.

Yasuhiro's mother always treasured and complimented her son's attempts at cooking, even if they were barely edible. Consequently, Hiro labors under the delusion that he's a whiz in the kitchen. But he fails to notice how everything he makes always comes out burnt, underdone, dried out, soaked in too much sauce, bitter, crumbly, or some combination of the above. You can let him help with meal prep, but don't leave him unsupervised, always have backup ingredients ready in case he messes something up… and make sure he's wearing a hairnet, kerchief, or something similar.

Hajime is mostly indifferent about food, cooking it or eating it--unless you're talking about mochi. Then he gets weirdly finicky and sensitive about the virtues of kusamochi (his favorite) over sakuramochi (which he can't stand). In line with his non-Ultimate status, he's an average cook, capable of boiling rice, making sandwiches, and working the okonomiyaki stand at the school festival so long as he has help. His Izuru alter, being the Ultimate Everything, has the potential to be a master chef… but he has other priorities.

When you grow up foraging, scavenging, or even fighting for every meal, you learn how to improvise. Put Akane in a kitchen and she'll start looking through cabinets and containers, rifling through the fridge like a raccoon in a trashcan, quickly coming up with a combination of this, that, and the other thing that will feed her and everybody else in the house. Ideally, she'll find meat and plenty of it. If there isn't any, she'll find it, somehow, even if she has to kill it herself. Nothing Akane makes is remotely gourmet, but no one is going to starve on her watch.

Whatever can be said of the "Ultimate Imposter", to say they enjoy fast food is an understatement. The Imposter is practically a scholar on the merits of this chain's cheeseburgers versus another, the harmony between pizza toppings and sauces… they could pretty much write a dissertation on KFC in Japan compared to the US. But the idea of preparing their own meals is a foreign concept. Privately, they're too intimidated to try. So much effort and preparation--if they tried to replicate the foods they supposedly know so much about and fail, it would be just too embarrassing.

The eating of food, and the preparation of it for eating, is a fundamentally human concern. Hence, engaging AI Chiaki in conversation about cooking and food might inadvertently expose her status. She's learned enough from all the cooking simulation games she's played… but she doesn't have a favorite food or a least favorite. She doesn't know where milk and eggs come from, and she doesn't realize that food can spoil or not taste good. Critically, asking her to recall memories associates with certain foods generates verbatim repeated responses.

The real-life Chiaki is about as adept at cooking as her AI counterpart. She gets so engrossed in gaming that she'll forget to eat, then wonder why her stomach hurts. Then she'll take a break to grab an energy drink and a nut-and-cheese protein pack from the corner store. If she's at home, she'll raid the kitchen for cup ramen or condensed soup she'll eat straight out of the can. Preparing anything from scratch doesn't appeal to her at all. The few times she's tried have proven that it isn't as easy IRL as Cooking Mama makes it look.

Bodyguards at the Kuzuryu compound have learned not to comment on any late-night bumps and clatters coming from the kitchen. The housekeeper turns a blind eye to the occasional empty containers of sugar, flour, baking powder, and eggs that weren't in the trash when she clocked out the previous night. Everyone knows about the young master's sweet tooth, and everyone knows Fuyuhiko is above asking anyone to make the treats he secretly craves and devours in secret. Rivals aren't going to stop calling him "baby gangsta" if they see him nomming on a fried dough cookie.

Cease your labors, mortals, and behold the handiwork of the Dark Devas of Destruction! Tanaka the Forbidden One bids you gain strength and vigor from this ambrosia from the gods, his special STIR-FRIED GINGER TOFU WITH DAIKON RADISH AND SPRING ONIONS! Seriously, watching Gundham in the kitchen is like watching a cross between "Ratatouille" and "Fist of the North Star". Gundham gives the orders and the hamsters do the rest. Be forewarned that eating his mother's terrible cooking has imbued him with low standards for taste. Also, watch out for the odd bit of hamster fur in your salad.

As an arbiter and ambassador of Japanese culture, Hiyoko's family has trained her to whip up delicious full-course meals on demand. She will enthusiastically debate the merits of certain types of miso and curry over others, seasonal variations on sukiyaki, etc., all while explaining how even the worst of Japanese cooking shames the fatty, greasy slop that passes for Western "cuisine". Just… don't actually ask her to cook. That is beneath her. Hiyoko will, however, instruct you how to prepare dishes according to Saionji family standards… while telling you in excruciating detail how you're doing it all wrong.

Her voice is loud, her fashion is loud, and her music is loud… so it makes sense that Ibuki likes her food loud, too. Her standard cooking technique involves flavor-blasting everything to a degree Guy Fieri would find excessive. Sauces! Gravies! Dressing! Hot peppers! And mouth-burning, sinus-clearing amounts of spices, the more obscure the better. Each meal, regardless of what it is, comes with a side of heavily seasoned rice. It's all prepared while she blasts noise metal out of the speakers she's hooked up--which is fine, since you might not want to hear about how she "kicked up" those croquettes.

If you're fixing a propane grill--or modding it out so it can cook fifty burgers at once and alert you when each one has reached 74 degrees C in internal temperature--it makes sense that you know how the food the equipment prepares is supposed to taste. Kazuichi is indifferent about food and drink; all he cares about is that the cola isn't diet and you brought enough grub to share. But he knows what things are supposed to taste like and how to use and fix the machines so they taste that way. If that counts as knowing how to cook… then Kazuichi knows how to cook.

Mahiru's mother was more often "on assignment" than not, and her shiftless father wouldn't even take his discarded takeout containers out to the trash. Ever the resourceful one, Mahiru pulled up some recipes on her laptop, printed them out, bought the necessary provisions, and after considerable trial and error taught herself how to prepare basic dinners for two. And ever the photographer, Mahiru takes photos of everything she makes before she digs in, even if it doesn't look as pretty and put-together as the online examples.

Mikan will be the first to tell you she's an awful cook and anything she makes is unfit for human consumption. On this point, she exaggerates. She only thinks she can't cook because she inevitably drops a plate, spills the salad dressing, slices herself with a knife, or falls over in a heap and somehow ends up with the kitchen trashcan spilling all over her. With some assistance, she can pull off a lunch or dinner that is fit to eat and, more importantly, is healthy, low-fat, properly portioned, and high in fiber to help you maintain regular bowel movements.

Dinner time. Nagito is cooking, so you steel yourself for the worst. You're pleasantly surprised to discover nothing amiss. The garden salad, the roast chicken, the side potatoes, and the chocolate cake are all wonderful. But your nagging suspicions compel you to peek inside the kitchen. Sure enough, various ingredients are splattering the counters and walls. There are scorch marks on the ceiling, which drips with fire extinguisher foam. A cabinet door is hanging by its hinges. The dishwasher is halfway open, revealing the exploded remains of the toaster.

Eager to prove herself worthy of being the Ultimate Gangster's little sister, Natsumi actively seeks new ways to protect her family against rivals and upstarts. One of these, oddly enough, involves playing the part of hostess. She's read how Lucrezia Borgia and other poisoners took out their enemies undetected, and lately she's been… experimenting. Recently, a former "business partner" of her father's spent two weeks in intensive care with stomach inflammation. No one except Fuyu has made the connection to the purin custard Natsumi prepared for dessert when he came by for supper.

You get out of the human body what you put into it. Different bodies require different meals to help them reach their potential as athletes. One of Nekomaru's hidden talents is finding out what food they need. Count on him to help you bulk up, slim down, or otherwise condition yourself for your chosen sport. The one common element to all Nekomaru's diet plans is an efficient digestive system, not weighed down with excess material in the gut. With him as your coach, you'll eat like an champion, perform like a champion… and shit like a champion!

Ryota can draw food that looks so mouth-watering you'll want to eat it right off the screen. But actually making it? The most difficult part will be pulling him away from his computer set-up and out of his room. Once you get him in the kitchen, he can follow instructions, but he may rush things and cut corners so he can get this distraction out of his way, with disastrous results. Furthermore, he'll whine the entire time that he doesn't have time for this and he can't do anything that injures his hands and whipping this batter by hand is exhausting. Maybe you should just send the boy back to his studio.

Sworn to protect the Kazuryu bloodline, Peko is prepared for any contingency. She's trained to recognize when food has been tampered with and has occasionally functioned as a taste-tester. She can also prepare simple meals from edible berries and plants in case she and her charges are ever trapped in the wilderness. Peko would like to learn more advanced cooking techniques--like how to make those cookies the young master likes. But she's never pursued that interest. Her blade is meant for protecting the family, not chopping vegetables.

The Kingdom of Novaselic requires its royals and heirs to be reasonably self-sufficient, so Sonia's picked up a few "commoner" skills like meal prep. But she's far better at planning dinners than preparing them. And by "dinner", Sonia means grand banquets full of distinguished guests. To her, fifty people counts as an intimate gathering. Bring the appetizers out at five, the main at six, dessert and coffee come out right after the applause stops from the ambassador's speech… oh, and the Grand Duchess is allergic to fennel, so can we find an alternative to that soup that still complements the veal?

Teruteru's reputation in this arena precedes him, does it not? Give the guy enough time and he can put together a seven-course meal in the Sahara Desert. But Teruteru keeps meals for family friends simple yet succulent, from the miso soup to the castella served for dessert. Every dish is one he learned at his mother's knee and as a backup chef at the family restaurant, yet flawlessly executed. Even his renditions of basics like fish ball soup explode with a kaleidoscope of flavor. Don't forget to pre-order his new cookbook "Meals My Mama Taught Me" wherever books are sold!

Komaru does okay in her Home Ec classes, but within the humble kitchen of the Naegi household, she becomes a culinary nightmare. Her sense of taste is quite frankly not normal (favorite foods include sparrow’s nest, tuna eyeballs, and kangaroo meat) and this completely warps the way she cooks. Her family, Makoto included, usually take one bite of whatever she's cooked, try not to retch, tell her it’s good but they’re not hungry right now, and discreetly sneak the abomination, container and all, into the outside garbage. Komaru’s never realized why her family goes through pots and pans so quickly.

None of the Warrior of Hope kids would be any help in the kitchen. Masaru primarily eats whatever he can shoplift. Nagisa’s parents provided their lab rat with such meager rations that he has no concept of what makes a decent meal. Kotoko had servants preparing her meals, and her mother was interested in teaching her… other skills besides the domestic. Monaca will feign helplessness to get out of kitchen duty—you don’t expect a little girl in a wheelchair to fend for herself, do you? Jataro might be able to help, if you can convince him cooking can be a form of art and if you can get him to focus.

Outside of its potential role in poisoning cases, Shuichi gives little thought to food. His parents were either too busy working or traveling to spend time with him (cooking or otherwise), and his aunt took care of dinner when he moved in with her and his uncle. Home Ec is his least favorite subject in school, and at home he’d sooner do laundry than help in the kitchen. He’ll grudgingly fix simple snacks to keep his belly from rumbling, or he’ll pick up something from the corner store. Maybe the right person could show him how fun cooking can be, and how it can distract him and help him relax.

One of Kaede’s worst fears is something happening to her hands that stops her from playing the piano. This includes cutting or burning her fingers while cooking. Hence, she avoids excessive kitchenwork. She can whip up a few sandwiches or appetizers, using pre-sliced meats and cheeses. Clean oven mitts and potholders are a must, and she avoids using any cutlery sharper than a butter knife. Perhaps the only reason to have her in the kitchen at all is meal-planning. She’s been hosted at many high-class dinners by her wealthy patrons, and she knows what makes a successful soiree.

The natives on the island where Angie lives happily cook for her—providing needed sustenance to the oracle of Atua is a high honor. But sometimes Angie receives messages from Atua calling on her to return the favor, so she prepares huge meals for the people attending her festivals. If you love Polynesian cooking and plenty of it, Angie’s your girl. She can prepare slow-cooked pork cooked in a dug-out oven, poke and ceviche made with wild-caught fish, and grilled chicken in any number of sweet and savory sauces, all with generous sides of coconut rice and her favorite avocados.

In mountains, Gonta learn how to hunt food and make fire to cook food. But Gonta no good in kitchen. Gonta really no good in fancy kitchen back home. Break everything. Burn and cut hands. Gonta like to cook outdoors around fire pit, where smoke go up in air and not make beeping sound. Plenty of room to move around and not knock things over. Gonta good at barbecue! Gonta know how to cook any kind of meat tender and safe enough to eat while not burnt. Bug friends help Gonta find fresh fruit and vegetables to go with meat. You not go hungry in woods when Gonta with you!

Himiko may specialize in grand spectacles, but no mage is worth her wand without knowing a few magic potions. There’s one she keeps handy for curing minor illnesses. It requires a whole chicken, roasted and deboned. Then she forms a dough and cuts it into noodles. For the base she'll need butter, celery, carrots, garlic, assorted spices, and the best chicken stock available. Himiko carefully mixes the concoction, bringing it to a boil before letting it cool. Those uninitiated to her magic circle can’t speak for its curative powers, but they agree it’s the best homemade chicken soup they’ve ever had.

Between his regressive gender attitudes and his inherent machismo, Kaito disregards cooking as girly and undignified. He'll only fix his own meals if there isn’t a female around to do it for him. His grandmother did all the cooking for him, and the only thing he learned from her was not to touch a hot stove. With some reverse psychology—telling Kaito he can’t do something always flips a switch—he might try his hand at “manly” culinary arts like grilling. Don’t try talking him into anything more, or you’ll be subjected to a lengthy diatribe on the superiority of freeze-dried food.

Cooking is a part of the human experience that Kiibo was designed to replicate. He can follow the instructions in a recipe to produce decent meals, but he might not notice if the eggs have gone bad or a malfunctioning broiler has undercooked the fish. His "experiments" to create new dishes humans will enjoy resemble current AI attempts to replicate art and writing. Recent creations include pudding-filled rice balls, beer-battered steak in a strawberry-marmalade reduction, an "eggplant cake" with a peanut-butter glaze, and something called a "chickenloaf" served with bechamel sauce.

She doesn’t make a big deal about it, but Kirumi’s culinary abilities almost match Teruteru's. What she lacks in delicacy and nuance, she makes up for in resourcefulness. Her larder is always stocked with ample supplies of vegetables, pasta, cheese, eggs, beans, and a variety of meats and seafood. This way, Kirumi can fix any number of hearty, energy-packed meals and snacks for important people making important decisions, often late at night. For more formal functions, she is equally capable of finding a suitable caterer or commanding an entire kitchen staff to prepare state dinners.

Any city where D.I.C.E. sets up shop, all the best grocery stores and fine-dining establishments are burglarized within the week. They lose their best cuts of meat, their priciest liquor… and every last bottle of soda. Kokichi's army of merry pranksters marches on its stomach. If he's somehow dragooned into feeding people outside his organization, they can expect "fun" additions and improvizations on whatever's being served. Sorry, Kokichi, but no one else found the creamed spinach-filled-bonbons as funny as you did. Especially considering the spinach was cooked in Carolina Reaper hot sauce.

Korekiyo's world travels have exposed him to the culinary delights of a hundred or more cultures. But as his beanpole physique suggests, food is not a priority for him. He eats whatever's available--since sometimes he's had to eat grubs and insects just to survive or sample utterly vile local delicacies, like live octopus in Korea or surströmming that one time in Sweden. There is this chocolate mille crepe cake he makes, his beloved sister's favorite. Kiyo will occasionally prepare one, but only for very special girls, the kind his sister would have liked…

You need help preparing dinner, and Maki's the only one available. She sighs bitterly, but despite her initial reluctance she immediately sets to work. By the time she's done, she's taken over, preparing omurice for the main with sides of potato salad and yakitori and a giant bowl of zosui. She seals the deal with coconut thumbprint cookies with red bean jam. She confides in you that she used to cook like this all the time for other kids at the orphanage… and honestly, she's just happy to prepare dishes she doesn't have to spike with arsenic or cyanide.

The brilliant inventor Miu Irumi has better things to do than fuck around in the kitchen preparing num-nums for numb-nuts. She has been known to prepare special baked goods for boys she likes--pie with her her hair in it, cookies containing her fingernails, chocolate made with her blood, etc. So maybe it's better for all concerned that she stays in her workshop. She's memorized the numbers of every takeout place in the neighborhood that delivers, so all she has to do is answer the door, wolf down lunch while watching some kiddie show, and then go back to her current project.

Rantaro is basically a teenage Anthony Bourdain, having been a hundred or more places across the globe and picking up at least one recipe or cooking style everywhere he's been. Linguine carbonara from Italy, churrasco from Brazil, pad thai from Thailand, Nashville hot chicken from America… would you care for some jollof rice, and if so do you prefer it Nigerian or Ghanaian style? Rantaro has sworn to prepare all these dishes for his gaggle of sisters once he finally tracks them down--he's come a long way since the days of fixing them riceballs and pancakes.

Ryoma has a few favorite recipes he'll share if asked. They're surprisingly good for someone whose palate has been exposed to a steady diet of prison food. But… you might notice a theme. Turkey meatballs? Salmon patties? Sardine omelettes? And then there's his special tuna and rice. Yep, you're eating homemade cat food, the same recipes Ryoma lovingly prepared for his beloved Russian Blue a lifetime ago. Storebought industrial kibble just wouldn't do. Stop complaining--you've had a full serving of protein, fiber, and vitamin D. At least he didn't sneak a vitamin pill into it.

Tenko's master tried teaching her how to cook, thinking it would encourage focus, discipline, patience, etc. He failed miserably, but some of the cooking lessons stuck. She's particularly good at the art of nabemono--preparing hot pot dishes. She takes care in selecting the appropriate pot, seasoning the stock just right, and picking out only the choicest cuts of meat and vegetables… especially tripe, her favorite of all. If you identify as male, make sure to thank her appropriately after the meal to keep her from knife-handing you in the face.

Anyone can tell you that the fabric and accessories required for serious cosplay cost serious cash. Tsumugi paid those costs and her dues by bartending at various clubs and bars, using a skillful application of makeup to convince employers she was an adult. She's learned how to fix any number of cocktails on demand and she knows a few tricks of the trade, like substituting the cheap stuff for top-shelf liquor once patrons have their buzz on. She can also fix a fair number of pub snacks, especially the salty stuff that makes people thirsty.

[aftershinecar1]

Ultimate Guide For Choosing the Best Car Wash Shampoo.

You must deal with your car to ensure that it lasts for a long time and maintains its flawless appearance. Regular car washing is a vital element of vehicle maintenance. However, if you use any old cleaning solution or detergent, it may significantly impair the paint activity in your car. That is the role that a high-quality car wash shampoo plays.

Considering the abundance of options on the market, choosing the best car wash shampoo in your automobile is probably tough. We’ve prepare the high-quality guide to deciding on the nice car wash shampoo for your vehicle so that you could make a knowledgeable choice.

“Key Factors for Choosing Car Wash Shampoo”

Consider the pH Level: The pH of the vehicle wash shampoo is an important consideration. A pH-neutral shampoo is typically avoided since it is gentle on your car’s paint and will not remove any existing wax or sealant.

Look for Gentle Formulas: Select shampoos for vehicle washes which can be designed mainly for use in vehicles. These shampoos are designed to efficiently do away with dirt, grime, and pollution from the road without destructive the paint or leaving any residue.

Look for Wax and Sealant Properties: Some automobile wash shampoos comprise additional wax or sealant ingredients. These can boom the gloss and guard the paint process of your vehicle. If you are seeking out a one-stop keep, consider an automobile wash shampoo with those extra advantages.

Dilution Ratio: Be aware of the dilution ratio indicated on the bottle of vehicle wash shampoo. Follow the directions carefully because different shampoos necessitate different dilution ratios. To achieve optimal cleansing results while avoiding ability damage, utilise the proper dilution ratio.

Consider Environmental Aspects: If you live in a place with difficult water, it is able to be useful to use a vehicle wash shampoo made particularly to eliminate mineral deposits and water stains. If you often encounter excessive avenue grime or asphalt, recall the usage of a car wash shampoo with sizeable degreasing powers.

Now that you know what to look for in a vehicle wash shampoo, let’s test a few popular brands on the market, including After shine car.

1. Car Glass Cleaner

This product elevates your automobile’s gloss by expertly combining cleaning energy with sharpening brilliance. Its wax-infused combination protects and cleans your automobile’s paint while presenting a glossy shine that catches attention whilst riding.

2. Auto Car Wash Shampoo

Effectively removes dirt, grime, and avenue contaminants, making it a reliable buddy for automobile owners. Its delicate but robust recipe gives a glossy sheen even as keeping an excessive dilution ratio for cost-effective use, making it a famous alternative amongst discerning fans.

Conclusion

Remember, the use of a splendid car wash shampoo is a funding on your automobile’s lengthy-time period health and splendor. Regular washing with the correct shampoo will hold your automobile searching notable and guard it from the climate.

So, the following time you’re searching out an automobile wash shampoo, maintain those recommendations in thoughts to ensure you select the proper one to your automobile. Happy washing!

For greater information and to discover our variety of automobile cleaning products, visit aftershinecar.com

[entropy-game-dev]

Alpha testing, v0.06a-v0.07a & patchnotes

Versions 0.06a and 0.07a were quick to come and go - I had a different friend playtest, and as a result, v0.06a were improvements mainly to do with the starting area, player instructions/guidance and general user experience.

Even before the game, the options menu got a slight rework, with more demonstrations as to what options had what effects. The major ones were things like text sfx volumes, window opening speed, shader effect speed, and so on.

Even though all my friends checked out the tutorial area thoroughly, the way that they explore is still very different, and just as interesting to watch! He had a few suggestions regarding the layout of the area, and the bright idea of flagging some of the tutorial messages to be output during this section of the game, instead of waiting until post-timeskip.

This friend also got stuck inside the ship, wandering around the different facilities before realising he had to go to the navigation panel to fly to the first destination. I’ve now locked people out of that until they do that first flight, and with messages at each of the stations that prompt the player what they need to do.

Speaking of tutorials, I’ve had an absolute headache of a time getting tutorials to fire at the right times, or, at all. Going back through my code, it took me THREE versions of the game to realise that I was using an IF statement instead of a WHILE statement. That means I was only checking the first tutorial trigger, rather than all of them, and that only that first tutorial trigger would be cleared out of the list, instead of all of them. Fingers crossed this solves my problems...

In the next version of the game, we focused on testing the battle system and materials collection. Between versions, I added in some descriptions for each enemy, which was fun for my friend to read. I had research ready to go but we found that collecting the specific materials you needed was hard going. I also had some inaccessible tier 3 materials in some of my recipes... whoops!

Combat was largely fine, though I’ll need to do some more balance passes because some moves feel a bit underpowered. My friend also mentioned the oxygen usage was pretty strict - I’ll have to see if there’s a way to upgrade it in the demo.

Anyways, thanks for reading and patchnotes are below the cut as always!

v0.06a Features:

Speed number mouseover!

Power load now increases as level increases! (at Level 99, base load is doubled)

The version number of the game is now shown on the title screen!

Gave player basic components when starting game as part of assistant cutscene

The middle line on the E for the small font is now 2 pixels shorter!

Encounter rates are now more random! For each step, the chance of an encounter rises, until the bar reaches max, when it is 100%

The encounter bar now turns blue when there's 0% chance of an encounter

Conducted attacks can now be reflected back to the source!

Part moves in inventory appear automatically!

Added flags to say when you have picked up a part of a certain type

!! symbol in equipment now menu means that you have a new part of that type

All healing moves have been buffed

New cursor!!! And it respects your colourblindness settings!! Wow

Added new sfx: Hitting elemental weakness/resist, and oxygen damage sfx

When equipping parts from the ship, player and ship inventories are combined

Wrote some logs!

Added mouseover text to research bar and to the element grid!

Added data gain when stepping into an unknown tile

Added SEs to status panel!

Menu mouse controls...

Polish:

Change durability to vitals for astronaut in the stats page

Made the text no-one instead of noone

make status panel on mouse over only appear when moused over the player portraits

Attack message now indicates which team was attacked if more than one target got hit

Damage numbers are now equally spaced apart

Changed [information] to [effect] for status effects

Removed "i'll think about it" option

Cancel sound when selecting core but control limit has been reached is now not be a unique sound effect

Made cursor not pause at full stops when outputting robot names in inspect screen

Made cursor not pause at full stops when outputting robot names in battle stat panel

Xp/data/parts label appear in the right place on flipped enemies now

piercing speed attack shouldn't be used on self

After changing areas within a system, you now always move out of the navigation window

The party robot images turn dark green when at 0 HP

When a unit dies, all non-permanent SEs are removed

Standardised move message timers

If a damaging move would not do damage, 0s still appear

Tutorial messagse are now hopefully only showing once

Reduced natural/artificial feature spawn rate when the dungeon attribute is not matching

Ship inventory is now selected by default in the storage menu in the base

Wrote some more tutorials about getting logs and parts of different types

Log title text doesn't flash and appears properly

Made research instructions blue

Removed Item command from battle menu

Research data costs updated

Stopped fuel gain and local travel until upgrade researched

Stopped tutorial spam on the same frame

Load option won't let you load an empty (new) game

Bugs:

Now calls update map function on every step, not just stepping into a known title

Moving enemies now displays them properly

Traps without a numerical value that deduct resources now have a value

Minimap icons appear now

Level modification for newly recruited cores is now working!

Show robot icon on map

Durability decay is occuring but is not on, I think it is the power drain SE using the wrong script - UPDATE: icon was just not working

Resource regen/decay scripts now work properly and show the respective numbers

Protect Other (and other damage redirecting moves) now show the damage numbers on the right character

Killing Vector now has a proper bonus value and does not crash the game

AI can now only target the top row/first column when using column/row attacks respectively

Geodesic Reversal now works properly and does not crash

Part move list now appears correctly

Part move list now cannot appear on cores

Enemies now won't get hit by moves if they change position before the move is executed

Fixed colour pallette option not changing when using the mouse

Fixed the equip script to pull the equipment from the right inventory when viewing the combined inventory

Stopped save file always being 1 despite changing the file in the title screen menu

Fixed the wrong feature types on the tutorial map

Stopped 30% chance to crash when only forward is option as an encounter direction

v0.07a Features:

Stopped access to the non-essential ship features before exploring the first dungeon!

Some control tutorials now show up in the tutorial map

Added tab control to view all base facilities and some help overlay text

Made SE names appear when mousing over them!

Made assistant start with the scan move, and removed common knowledge

X Added new tutorial triggers: hp_half_bat en_low_bat research_start enter_dungeon_item

SFX and text SFX demos in the option menu are now available

Added descriptions to robots when you inspect them

Polish:

Changed the encounter bar colour from dblue to mblue when safe from encounters

Giving player the machinegun shouldn't make !! appear on the equip screen

Unequipping sound effect plays every time you press the button

Removed the silence in the cancel sfx

Arrow keys are now strafe left/right, not rotate

Change text description of F1 help overlay when in starting area

Made cutscene panel counter only start counting up once the animation has finished and the text has finished

Ammo machine text icon is working now - use Đ instead of Ð

Screen goes fuzzy after more than 2 status effect now

Some small text changes during the intro dungeon

Clarified some text in the options menu

Updated some letters in the main font for clairty

Made the core xp battle tutorial more specific

Added extra windows to the tutorial courtyard

Fixed crash when removing unit

Changed a tutorial from party enter to party remove

Made the fuel conversion message higher so as to not overlap the tutorial messages

Put a control tooltip in for the manage party option

Lessened CRT effects slightly when on low resources

Added demo for other effects in the options menu

Added a window opening demo in the options menu​

Bugs:

Encounter imminent tutorial now fires correctly

Stopped menu highlight crash due to missing parameter when tween executes

Screenshake at 0 doesn't work and also doesn't make sense to have a 0 value

Stopped units having greater than the max of a resource

Equipped Parts info panel now shows up when the inventory is empty

Instruction text went off the screen when making a choice, so I turned the queue into a priority queue

Removed a crash caused by an unused tute variable

Made the window speed option work

[smitheliana89]

Creative Ways to Use Jalapeño Kettle Chips as a Topping

Jalapeño kettle chips are known for their crunchy texture and bold, spicy flavor. While they’re great as a standalone snack, they can also add a unique twist to a variety of dishes when used as a topping. If you’re looking to elevate your meals with an extra crunch and a hint of spice, here are some creative ways to use jalapeño kettle chips as a topping.

1. Mac and Cheese with a Spicy Crunch

Transform your ordinary mac and cheese into a dish with a kick by using jalapeño kettle chips as a topping. After preparing your favorite mac and cheese recipe, crush the kettle chips and sprinkle them over the top. Bake the dish for a few minutes until the chips are golden brown and crispy. The combination of creamy cheese and spicy, crunchy chips creates a delightful texture contrast that enhances the overall flavor of the dish.

2. Loaded Baked Potatoes

Take your baked potatoes to the next level by adding crushed jalapeño kettle chips as a topping. After baking the potatoes and loading them with your favorite fillings like sour cream, cheese, and bacon, sprinkle the chips on top. The spicy chips add an extra layer of flavor and crunch that pairs perfectly with the soft, fluffy potato. This topping works great for both classic and sweet potatoes, offering a zesty twist to a comfort food favorite.

3. Spicy Salad Garnish

Give your salads an exciting crunch by adding jalapeño kettle chips as a garnish. Crushed chips can serve as a substitute for croutons, offering a burst of flavor with each bite. They pair especially well with salads that feature ingredients like avocado, grilled chicken, or corn. Whether it’s a taco salad, southwestern salad, or a simple green salad, jalapeño kettle chips add a spicy and crunchy element that elevates the overall experience.

4. Tacos with a Crunchy Twist

Tacos are a versatile dish that can easily be enhanced with jalapeño kettle chips. After assembling your tacos with your favorite ingredients like seasoned meat, cheese, lettuce, and salsa, sprinkle some crushed chips on top. The chips add a spicy crunch that complements the soft taco fillings, making each bite more exciting. This topping works particularly well with fish or chicken tacos, but it can also be a fun addition to vegetarian tacos.

5. Jalapeño Kettle Chip-Crusted Chicken

For a bold twist on classic breaded chicken, use crushed jalapeño kettle chips as the coating. Instead of using breadcrumbs, coat your chicken in the crushed chips before baking or frying. The result is a crispy, flavorful chicken with a spicy kick. This method works for chicken tenders, fillets, or even wings. Pair the chip-crusted chicken with a cool dipping sauce like ranch or blue cheese to balance the heat.

Conclusion

Jalapeño kettle chips are a versatile and flavorful topping that can be used in a variety of dishes. From adding crunch to casseroles and mac and cheese to enhancing tacos and salads, these spicy chips can take your meals to the next level. Experiment with different ways to use jalapeño kettle chips as a topping, and you’ll discover new and exciting flavors that will impress your family and friends.

[biryani-in-karachi]

Top 10 Biryani Spots in Karachi: A Food Lover’s Guide

Karachi is a city that breathes biryani. As one of the most iconic dishes in Pakistani cuisine, biryani is more than just a meal here; it’s a beloved tradition. Whether you’re a local foodie, a traveler, or new to the city, finding the best biryani in Karachi is a must to truly experience its culinary culture. Known for its spices, tender meat, and aromatic rice, Karachi’s biryani is a delicious adventure that draws food lovers from all walks of life. Here’s a comprehensive guide to help you navigate the top spots for biryani in Karachi.

The Love for Biryani in Karachi

Karachi’s food culture is vibrant, and biryani stands at its heart. With origins tracing back to the Mughal era, biryani has evolved over centuries to become a staple that Karachiites can’t get enough of. The best biryani in Karachi features layers of spiced meat, fragrant rice, and just the right kick of heat. This beloved dish is often enjoyed on all occasions, from family gatherings to casual outings, and each place has its unique spin on this classic.

Types of Biryani You Can Find in Karachi

Biryani comes in various types in Karachi, and each has its own distinct taste. Here are a few popular variations you’re likely to encounter:

Classic Karachi Biryani: Known for its intense spices and aroma, the classic Karachi biryani is usually made with beef or chicken and incorporates a unique combination of spices that give it a bold flavor.

Bombay Biryani: This type includes potatoes along with meat, and has a slightly sweeter taste due to the use of dried plums. The addition of potatoes makes it a favorite for many Karachiites.

Mutton Biryani: For those who love mutton, this biryani is rich and flavorful, with tender mutton pieces that blend perfectly with the spices.

Sindhi Biryani: This version is typically spicier, often featuring green chilies, and is packed with bold flavors. It’s a fiery delight for those who enjoy their biryani with a bit of extra heat.

Seafood Biryani: Unique to Karachi, seafood biryani uses prawns or fish, which adds a coastal twist to this traditional dish, making it a refreshing alternative for seafood lovers.

What to Look for in the Best Biryani in Karachi

Finding the best biryani in Karachi depends on a few essential qualities that define this iconic dish. Here are the elements to consider:

1. Quality of Rice

Good biryani starts with quality rice, ideally long-grain basmati that cooks to a light, fluffy texture. The rice should be separate, yet perfectly seasoned and aromatic.

2. Tenderness of Meat

The meat in biryani should be tender, succulent, and fully cooked. Whether it’s chicken, beef, mutton, or seafood, the meat should easily pull apart with a fork, absorbing the spices in each layer.

3. Balance of Spices

Karachi biryani is known for its complex spice profile. The best biryani spots maintain a balanced blend that’s neither too overpowering nor too bland, ensuring every bite is packed with flavor.

4. Aroma

The aroma is often what draws people to biryani. A good biryani has an irresistible smell due to the saffron, cardamom, and other spices that blend during the cooking process.

5. Fresh Garnishes

A touch of fresh garnishes, like fried onions, green chilies, coriander, and sometimes a boiled egg, add the final layer of flavor and texture. These small details often make a big difference in the overall biryani experience.

Why Karachi’s Biryani Shops Stand Out

Biryani Shops in Karachi

Biryani shops in Karachi have a unique charm, offering different styles, spices, and presentation. They are often modest, family-run spots, but their flavors are anything but simple. Some of the biryani shops in Karachi are known to keep secret recipes that have been passed down for generations, creating a one-of-a-kind taste that’s impossible to replicate. Many of these spots specialize in specific types of biryani, like chicken, beef, or seafood, making them experts in their chosen style.

Buffet in Karachi

For those who love variety, buffets in Karachi often feature biryani as one of their main dishes, allowing diners to enjoy it alongside other Pakistani dishes. Buffets are a great option for anyone who wants to sample biryani along with various other foods, making it easy to appreciate how it pairs with traditional sides like raita, salad, and naan.

Tips for Finding the Perfect Biryani Spot

To ensure you’re getting the best biryani in Karachi, here are some tips:

Look for Recommendations: Karachiites are passionate about biryani, and local recommendations are often the best way to discover authentic spots. Locals can guide you toward hidden gems or famous spots with a longstanding reputation.

Check for Freshness: The best biryani spots in Karachi prepare their food fresh every day. A good biryani shop won’t serve leftover biryani from the day before, as freshness plays a big role in the flavor.

Observe the Crowds: A busy biryani spot is often a good indicator of quality. If a restaurant consistently has a large crowd, it’s usually a sign that they’re serving some of the best biryani around.

Try Different Styles: Each biryani spot in Karachi has its own style, and trying different types can give you a deeper appreciation of the variations that exist within this iconic dish.

Watch for Seasonal Specials: Some places offer seasonal varieties of biryani, like seafood biryani, which may only be available at certain times of the year.

Making the Most of Your Biryani Experience

Biryani is best enjoyed with the right accompaniments, which add to the overall flavor. Here are a few traditional pairings that enhance the experience of eating biryani:

Raita: A yogurt-based condiment with cucumbers and spices, raita cools down the heat from the spices and adds a refreshing element.

Salad: Simple salads made with onions, tomatoes, and cucumbers add a crunchy contrast to the soft, fluffy biryani.

Shami Kebabs: Many Karachi biryani spots serve shami kebabs on the side, adding a layer of texture and flavor that complements the biryani.

Green Chutney: A spicy green chutney made with mint and green chilies can enhance the flavors of biryani, especially for those who enjoy extra spice.

[buybeautykingearth]

Beli Goat Milk bathe Bar

At Beli Goat Milk shower Bar, our goat's milk soap is made from scratch from notable components the usage of the "bloodless technique" technique. This time-commemorated conventional soapmaking procedure facilitates us create a bar of cleaning soap to be able to nurture your pores and skin with each use.

Quality Ingredients

Our soaps are made with food-grade plant oils and butters, together with sustainably harvested palm oil paired with the maximum important element, goat’s milk, that is complete of vitamins, minerals, and proteins which can be useful for your skin.

Most of our soaps have the identical basic recipe, the use of distinct essential oils or fragrances to feature fragrance and different blessings. Our two specific recipes are Dead Sea Mud & Charcoal, with its purifying method for stricken skin, and Castile soap, that's an additional gentle olive oil-based soap this is safe for the most touchy pores and skin.

Cold Process Soap Making We use the cold procedure to make our cleaning soap in place of counting on warmness to hurry up the chemical response. This preserves the integrity and blessings of our elements. Cold process soap making is a tried and proper, conventional approach of cleaning soap making. We blend the oils and fat with an answer of lye (sodium hydroxide) and liquid, resulting in a chemical response referred to as saponification. We additionally add custom fragrances and vital oils to the cleaning soap batter. After that, we let the soap take a seat for some time.

Curing Goat's Milk Soap

During the curing period, the chemical response finishes, completely neutralizing all the lye so that no hint remains. The extra water evaporates and the soap hardens with time. We cure our cleaning soap for six-8 weeks, a chunk longer than a few different cleaning soap makers. This manner, every bar meets our excessive requirements for excellent and mildness.

If you are looking for a luxurious soak inside the bathtub, Southern Natural's Goat Milk Bath Soak is a extraordinary treat. The exfoliant alpha-hydroxy acids in goat milk help destroy down and cast off vintage, dead skin cells. The hydrating elements and vitamins and minerals go away your skin tender and silky easy. It's an excellent way to unwind after a long day, and it also presents a few soothing relief for some commonplace pores and skin issues.   

Dry Skin Our Goat Milk Bath Soak is rich in moisturizing substances like olive oil and coconut oil that hydrate and nourish your pores and skin from inside. It also is full of nutrients and minerals that in addition repair an awful lot-wanted vitamins.

Dry, Cracked Heels The exfoliant motion of goat's milk facilitates to break down the dry, hard pores and skin on your heels so that you can effortlessly put off it with a brief scrub. The underlying clean pores and skin is discovered, leaving your skin feeling notable.

Skin Irritation You might be amazed to examine you could use our Milk Bath with angry pores and skin. That's due to the fact goat milk is understood for its soothing residences. It's a really perfect way to calm rashes or different troubles caused by pollutants, pollutants, and stress.

Eczema and Psoriasis The gentle nature of goat milk and the anti-inflammatory homes of the components within the soak combine to appease the signs of eczema and psoriasis, relieving touchy skin.

Insect Bites The ingredients in our bath soak can help reduce itching and irritation associated with insect bites. This promotes quicker healing and continues you from scratching, on the way to similarly damage your skin.

Sunburn Our Unscented Oatmeal & Honey Goat Milk Bath is the suitable preference for soothing a sunburn. It aids in repairing the pores and skin after sun exposure and the colloidal oatmeal facilitates to calm the irritation because of sunburn. Be cautious to keep away from severe warm temperatures after a sunburn to protect your soft pores and skin.

Worth the Wait This long curing system produces a continually hard bar of soap that lathers properly and lasts a long time, even within the bathe. Our herbal goat's milk soap is distinctly mild and hydrating for dry, sensitive skin. It's especially beneficial for struggling with rashes, eczema, or allergies. From start to complete, we have put a variety of thought and care into our soapmaking to create the first-class bar of soap viable to cleanse and nurture your skin.

[moibymd]

Discover the Irresistible Charm of French Beignets

Indulge in the delightful world of French beignets with Moi by Mademoiselle Desserts. These delectable treats are made from authentic brioche dough and filled with rich, flavorful fillings that will transport you straight to the heart of France.

What Are French Beignets?

French beignets are sweet, deep-fried pastries that are often dusted with powdered sugar. Originating from France, these light and airy confections have become a beloved treat around the world. At Moi by Mademoiselle Desserts, our mini beignets capture the essence of traditional French recipes while offering a unique twist that appeals to modern palates.

The Allure of Authentic Brioche Dough

At the core of every beignet lies the dough, and our authentic brioche dough sets our creations apart. Brioche is a rich and tender bread that is known for its buttery flavor and fluffy texture. The dough is made using high-quality ingredients, ensuring a soft and pillowy bite that melts in your mouth. This dedication to authenticity is what makes our French beignets truly irresistible.

Flavorful Fillings for Every Palate

One of the most exciting aspects of our mini beignets is the variety of rich fillings we offer. Each bite reveals a burst of flavor, making them a delightful treat for any occasion. Here are some of our popular fillings:

Classic Vanilla Cream: A timeless favorite, this creamy filling is made with real vanilla beans, offering a smooth and rich flavor that pairs perfectly with the beignet's light exterior.

Chocolate Hazelnut: Indulge your senses with our luscious chocolate hazelnut filling. This decadent treat combines the richness of chocolate with the nutty flavor of hazelnuts, creating a heavenly experience.

Strawberry Jam: For a fruity twist, our strawberry jam filling adds a refreshing burst of sweetness. Made from real strawberries, it captures the essence of summer in every bite.

Lemon Curd: If you prefer something tangy, our lemon curd filling is the perfect choice. The zesty flavor adds a delightful contrast to the sweetness of the dough.

The Perfect Treat for Any Occasion

Whether you're hosting a party, enjoying a cozy night in, or celebrating a special occasion, our French beignets are the perfect treat. They are incredibly versatile and can be served in various ways:

Dessert Table: Create an impressive dessert table by arranging an assortment of mini beignets. Guests will love sampling different flavors, and the elegant presentation will elevate any gathering.

Brunch Delight: Impress your friends at brunch by serving these delightful pastries alongside coffee or tea. They add a touch of sophistication to your brunch spread.

Gift for Loved Ones: Share the joy of our French beignets with friends and family. They make a thoughtful gift for birthdays, anniversaries, or simply as a sweet surprise.

How to Enjoy French Beignets

While our beignets are delicious on their own, here are a few creative ideas to enhance your experience:

Pair with Dipping Sauces: Offer a selection of dipping sauces, such as chocolate sauce, caramel, or fruit coulis, to add an interactive element to your dessert.

Ice Cream Sandwiches: Create a decadent ice cream sandwich by placing a scoop of your favorite ice cream between two beignets. This indulgent treat is perfect for warm days.

Drizzle with Syrup: Add a drizzle of maple syrup or honey for an extra touch of sweetness. This simple addition can elevate the flavor profile of your beignets.

The Art of Crafting Beignets

At Moi by Mademoiselle Desserts, we take great pride in our craftsmanship. Each batch of beignets is made with care and attention to detail. From the preparation of the dough to the frying process, we ensure that every step is executed to perfection. This commitment to quality is what makes our French beignets stand out.

A Taste of France at Home

With our mini beignets, you can experience the taste of France without leaving your home. Whether you're enjoying them on your own or sharing them with loved ones, these pastries are sure to bring a smile to your face.

Order Your French Beignets Today!

Ready to indulge in the delightful world of French beignets? Visit our website to explore our range of flavors and place your order today. Treat yourself to a taste of France and experience the joy of these irresistible pastries!

Conclusion

French beignets are more than just a treat; they are a celebration of flavor, tradition, and craftsmanship. At Moi by Mademoiselle Desserts, we are dedicated to bringing you the finest mini beignets made from authentic brioche dough and rich fillings. Whether you're enjoying them as a dessert, a snack, or a special gift, our beignets promise to delight your taste buds and create unforgettable memories. Experience the magic of French beignets today!

[yourhealthjourney]

NanoDefense Pro: Nail Care's Future

Innovative nail care products that improve the health and appearance of nails have become more and more popular in the beauty market in recent years. One of these is NanoDefense Pro, a cutting-edge nail care product that uses cutting-edge technology to produce remarkable outcomes. This article examines NanoDefense Pro's qualities, advantages, and growing importance in nail care regimens.

What is NanoDefense Pro?

A state-of-the-art mixture called NanoDefense Pro is intended to support robust, healthy nails. Utilizing nanotechnology, it works at the molecular level to penetrate deeper into the nail bed, offering thorough nourishment and protection. This creative method strengthens nails against breakage while simultaneously improving their visual appeal.

You can also try this product:NanoDefense Pro

Important Elements

1. Advanced Penetration: NanoDefense Pro's nanosized particles enable it to penetrate nail levels that conventional treatments might not be able to, providing deeper nourishment.

2. Strengthening Properties: By strengthening nails from the inside out, the compound lessens peeling, brittleness, and breakage.

3. Quick-Acting Recipe: In just a few applications, users can frequently observe noticeable benefits.

4. Hydration and Moisture Balance: It provides a healthy environment that fosters growth and resilience by hydrating the cuticles and nails.

5. User-Friendly Application: Whether at home or on the go, incorporating this simple-to-use app into everyday routines is made effortless.

Advantages of NanoDefense Pro Use

Improved Nail Health: This product is a great option for people who frequently use nail polish or manicures, which can damage nail integrity. Regular use can result in stronger, healthier nails.

You can also try this product:NanoDefense Pro

Improved Appearance: Consistent application can make nails look brighter and glossier, exhibiting a natural glow.

Protective Barrier: NanoDefense Pro not only strengthens nails but also aids in forming a barrier against elements like chemicals and changes in moisture that can cause harm.

Perfect for Every Type of Nail: Because NanoDefense Pro is designed to function well on all nail types—natural, acrylic, or gel—it is inclusive and adaptable.

You can also try this product:NanoDefense Pro

How to Include NanoDefense Pro in Your Daily Activities

1. Clean and Dry: Begin with nails that are dry and clean. For best absorption, remove any old nail paint or products.

2. Apply Generosously: Lightly coat each nail and cuticle with a little amount of NanoDefense Pro using the applicator.

3. Massage In: To improve absorption and encourage circulation, gently massage the product into the surrounding skin and nails.

4. Repeat Regularly: Include this step in your daily routine or as needed for optimal outcomes.

Conclusion

A notable development in nail care technology is NanoDefense Pro. By combining the benefits of nanotechnology with effective nail care components, it offers a unique solution for people wishing to enhance the health and beauty of their nails. NanoDefense Pro might be the solution you have been looking for, whether you have weak, brittle nails or you just want to keep your manicure looking nice. Experience the difference by embracing the nail care of the future today! 

Disclaimers

There are in affiliate link of a best product in this article which may make some prophet for me.

[kingjamesroystonpub]

Indian Tapas Food in Royston | Indian Gastro Pub Food in Royston

Exploring Tapas: Indian vs. British

The little portions of Spanish tapas have gone global, impacting cuisines all across the globe. Although originally from Spain, the idea of tapas has been taken up and reinvented all around the world, leading to different takes in different cultures. The article's focus is on the differences between Indian and British tapas and Indian Tapas Food in Royston, delving into topics such as the two cuisines' histories, ingredients, preparation methods, and dining experiences.

Indian Biryani in Royston

The Tapas Concept :-

Where Tapas Came From:

The original tapas were little snacks or appetisers offered with drinks in Spain. Spanish verb "tapar," meaning "to cover," is the origin of the English term "tapas." Traditional tapas at Andalusian bars consisted of thin pieces of pork or bread used to cover sherry glasses, preventing flies from getting in while offering a small nibble to go with the drink. Tapas developed into many different kinds of food throughout time, including regional variations throughout Spain.

Expanding Internationally: Tapas-

Tapas are popular because of the social element of sharing tiny servings and how versatile they are. The idea of tapas-style dining has spread all over the globe, with various countries' cuisines bringing their own flavours and ingredients to the table. This fad has been adopted by both Indian and British cuisines, which have developed their own distinct takes on tapas.

Fusion of Flavours in Indian Tapas Food in Royston:-

Causes and Effects-

Although the idea of Indian tapas originated in Spain, the cuisine of India is rich and varied, and its preparation is based on traditional recipes. The complex flavours, bright colours, and use of aromatic spices are hallmarks of Indian food. Indian tapas are a lovely evolution of the concept of tiny, sharing appetisers that suit the country's traditional style of communal dining. King James Pub serves some of the best Indian Tapas Food in Royston along with some of the finest drinks and cocktails.

Essential Features of Indian Tapas -

Flavourings and spices:

Flavours in Indian tapas are often rather strong and multi-layered. Cumin, coriander, turmeric, and garam masala are just a few of the spices used to make this dish aromatic and delicious.

Ingredients:

Vegan and vegetarian options coexist in Indian tapas with a variety of meats and shellfish. Regular ingredients include lentils, chickpeas, paneer (Indian cottage cheese), and a variety of veggies. The spices are mixed with meats including lamb, fish, and chicken, and then cooked until done.

Methods of Preparation:

Tapas are made using Indian cooking methods like grilling, frying, baking, and slow-cooking. Popular tandoori chicken and paneer tikka recipes often call for tanddoori cooking, also known as clay oven grilling.

Diversity by Region:

The wide variety of cuisines found in India implies that regional variations in Indian tapas can be quite striking. Southern Indian tapas may be more hot and centred around coconut curries, whilst Northern Indian tapas may be more heavy on the cream and rich ingredients.

British Tapas: Modern Spin:-

Influences and Origins-

However, as a component of the rapidly developing British culinary scene, British tapas have undergone recent evolution. British tapas combine classic British flavours with the small-plate idea, drawing inspiration from the country's love of pubs and its increasing interest in foreign cuisines.

Essential Features of  British Tapas-

Flavour Fusion:

British tapas frequently incorporate both classic British ingredients and those from the Mediterranean and other European cuisines. The end result is a gastronomic mashup that manages to be both uniquely British and expressive of foreign influences.

Ingredients:

Meat from pork, beef, lamb, and seafood (prawns, scallops, etc.) are common tapas dishes in Britain. Potatoes, peas, and other root veggies also take front stage.

Cooking Techniques:

Many dishes feature British cooking methods like roasting, baking, and frying. As an added flavour enhancer, grilling and slow cooking are sometimes used in British tapas.

Contemporary and Classical Harmony:

British tapas frequently provide contemporary takes on traditional British fare, achieving a happy medium between the two. From miniature fish and chips to gourmet sausage buns, the options are endless.

Compare Dining Experiences:-

Experience Indian Tapas-

Just like the flavourful and visually appealing Indian food, the atmosphere at an Indian tapas restaurant is usually full of life and energy. The usual fare in Indian tapas joints is:

Pretty Presentation:

The presentation of dishes is frequently enhanced by colourful garnishes and a range of textures, creating an aesthetically pleasing dining experience.

Aromas that are rich:

Seasoning food with aromatic herbs and spices makes for a more pleasurable meal.

Sharing a Meal:

In Indian culture, sharing food is a deeply rooted custom. Diners can try a range of foods while dining communally in a tapas manner.

Background Culture:

A lot of Indian tapas joints make an effort to immerse their customers in Indian culture through their furnishings, music, and atmosphere.

Experience British Tapas-

In many ways, the informal and carefree atmosphere of British pub culture is mirrored in the communal and sociable aspect of tapas dining in Britain. In a typical British tapas restaurant, you might find:

Easygoing Mood:

Guests can unwind and enjoy their meals in an atmosphere that is typically casual and unassuming.

Infused Flavours:

A one-of-a-kind and varied dining experience is created by combining classic British flavours with contemporary influences.

Impact of the Pub:

In order to provide a warm and welcoming atmosphere, many British tapas bars take inspiration from classic pubs.

Fresh Ideas & Originality:

In British tapas, you can find creative takes on old favourites that are sure to liven up any meal.

Conclusion:

Tapas originated in Spain and have since spread across the world, but each cuisine's distinctive flavours, ingredients, and cultural influences give them their distinct twist. The aromatic and flavourful Indian tapas are known for their many regional specialities, brilliant colours, and robust spices. British tapas, on the other hand, are a reflection of the dynamic and ever-changing British culinary scene since they combine classic British flavours with international influences.

At its core, tapas dining is about sharing small plates and savouring a range of flavours, whether you're enjoying the inventive and comfortable British tapas or the intricate and nuanced flavours of Indian tapas. In either case, you'll have a wonderful and unforgettable experience learning about the cultural cuisines of those places.  To taste some good Indian Gastro Pub Food in Royston do visit the King James Rosyton Pub. Our staff is here to serve some of the best food and drinks.

[nikhalgupta]

Best Weight Loss Programs: iVate Ayurveda

Ayurvedic knowledge from the past and current scientific knowledge is combined by iVate Ayurveda to create a variety of weight loss program that work and last. Have a better look at some of their best plans: 1. Ayurvedic Detox and Cleanse Program Detoxification is an important part of iVate Ayurveda's weight-loss plan. Detoxification is one of the basic elements in the weight-loss journey of iVate Ayurveda. This program aims to clear the body of Ama (toxins), thereby restoring digestive fire (Agni). The detox program calls for: • Herbal Remedies: Customised herbal recipes meant to boost the body's natural detox channels. • Dietary Guidelines: Tailored meal plans stress detoxifying foods, including whole grains, fresh fruits, and vegetables. This regimen resets the metabolism and enhances general health, preparing the body for efficient weight loss. 2. Customisable Meal Plans Knowing that everyone has a different constitution, iVate Ayurveda offers customised diets depending on particular doshas. These diets seek to balance the doshas and encourage weight loss by means including Important aspects include: • Dosha-Specific Foods: Suggestions for foods to improve digestion and metabolism fit one's dosha. • Meal Timing: Advice on the best times to help metabolic activities. Techniques to control portion sizes and prevent overindulgence. 3. Supplements with herbs that help you lose weight iVate Ayurveda sells a variety of herbal products that are meant to help people lose weight in a healthy way. The traditional Ayurvedic herbs used to make these products are known for speeding up metabolism and burning fat. Some important factors are: • Guggul: This substance is known for its ability to control lipids. • Triphala: A mix of three fruits that help the body digest food and get rid of waste. • Garcinia Cambogia: This fruit is often used to help people lose weight. When you make changes to your food and lifestyle, these supplements work even better to help you lose weight. 4. Lifestyle and stress control One major contributing factor to weight gain is stress. iVate Ayurveda addresses this by including stress management strategies into their weight loss regimens. • Strategies: Supposed to help one reduce stress and improve mental health are yoga and meditation. • Daily Routines (Dinacharya): Guidelines on the design of a well-balanced daily program promoting weight loss. • Sleep hygiene: Recommendations for improving the quality of sleep, which is rather essential for control. 5. A Guide to Exercise and Fitness Any weight loss program has to involve physical activity since it is a basic need. IVate Ayurveda provides customised exercise advice depending on personal body type and degree of fitness. This could involve: • Yoga Asanas: Designed to boost weight loss and flexibility, specific poses • Cardio Exercises: Designed aerobic activities fit for their taste and degree of fitness.  

Success Stories: Transformations with iVate Ayurveda

Many individuals have achieved remarkable transformations with iVate Ayurveda’s weight-loss programs. Here are a few inspiring stories:

Suresh’s Journey: Although Suresh had long been overweight, the tailored diet plan and detox program at iVate Ayurveda helped him drop weight. In just three months, he dropped nine kg and observed significant changes in his stomach and energy level. "The personalised plan helped me learn more about my body," says Suresh. "I feel stronger and lighter than ever!" Meena’s Transformation: Meena participated in the Ayurvedic detox program and followed our meal plan with herbal pills. This all-around approach helped her lose 11 kg and reduce stress. "The program of iVate Ayurveda changed everything for me," she remarks. Along with losing weight, I slept better and felt much more calm and relaxed in my daily life.

Aditi’s Experience: Aditi combined nutrition, exercise, and lifestyle modifications to embrace the all-encompassing approach of iVate Ayurveda. She successfully achieved her weight-loss goals and gained a deeper understanding of her body’s needs. Aditi says, “The holistic guidance from iVate Ayurveda helped me transform my lifestyle. I am now more conscious of what I eat and how I live, which has made a huge difference in my overall health.” These success stories reflect the effective and personalised nature of iVate Ayurveda’s weight loss programs, tailored to help each individual achieve their health and wellness goals.

Why choose iVate Ayurveda?

Since IVate Ayurveda uses a complete, tailored, long-term approach, it distinguishes itself in the weight loss market. These are some really strong arguments for you to decide on their programs: Every program is meant to fit the body type and health goals of every person. • Safe and natural: herbal cures and other natural approaches are most effective when utilised free from adverse effects. • Full Support: iVate Ayurveda helps with all parts of weight loss, from food and exercise to dealing with stress. • Results That Last: Focusing on general health makes sure that weight loss lasts and is good for your health in the long run. Conclusion: Finding and staying at a healthy weight isn't just a matter of looks; it's important for your health and energy as a whole. The weight loss plans at iVate Ayurveda are effective, personalised, and look at the whole person. By reaching the underlying causes of weight gain and promoting balanced living, iVate Ayurveda provides individuals with the means to achieve long-lasting adjustments. See the best weight reduction programs from iVate Ayurveda to start your journey towards better health and see how Ayurvedic wellness could transform your life. If you’re ready to embark on a journey to better health, explore the best weight loss programs by iVate Ayurveda and discover the transformative power of Ayurvedic wellness.

Explore iVate Ayurveda’s weight loss programs today!

Visit iVate Ayurveda to learn more about their offerings and start your path to a healthier, happier you.

[youmissedone]

“It’s nothing. It’s just… I’ve never seen you wear anything like this before. You look good, Carlos.” Catalina offered her arm out to Carlos, hoping to make him a little more comfortable. Spying came naturally to her, and she’d been doing it since she was twelve, but she knew that not everyone was comfortable with it.

Catalina had gotten to know Carlos outside of their work with Umbrella, and even that had only happened because Rain told her to talk to him at a bar one night. They’d never worked together in a professional capacity, which begged the question as to what Umbrella was doing this for. Catalina had her own theories, though. Her last target was a former leader at Umbrella, and he’d spilled some company secrets, as it were. This was a test to her loyalty. Well, she didn’t care. She was done being their doll.

“Do I look okay?” she asked with mock innocence, flashing a seductive grin. Catalina had no idea whether he reciprocated her feelings seriously or if this was just casual, but their banter and flirting usually helped put her at ease. She wanted his support if she was going rogue, and she really didn’t want to lose him because of this. “You know, I don’t think I’ve ever been kissed as me before. People only want me when I’m pretending to be someone else, I guess. Is it selfish to hope from a good luck kiss, hermoso?” More like a good-bye kiss.

There was a note of melancholy in Catalina’s voice, but she covered it up as best as she could. Carlos deserved to know why she was defecting, but she couldn’t say anything here, so she just leaned into him and whispered, “meet me on the balcony. We can’t talk here, but we can’t come back after this, either.”

__________

Carlos grinned, always appreciating when a woman thought he looked good. He’d tried to, anyway, given their situation tonight. Carlos was a soldier, not a spy, so he was definitely out of his element here. He was a very open, honest, and genuine person, so to be intentionally deceptive for work was something he was not at all used to… or even necessarily good at. Thankfully, Catalina was with him, using her expertise to keep him on track. He wasn’t exactly sure what tonight was about, though, so he was resolved to stay on his toes until he found out.

“No,” he replied to her, looking her up and down enough to make his point, but not long enough to seem like a dirty old man about it. “You look stunning. Nothing about the way you look is just okay,” he added. “If you were going for okay, you way overshot your mark.” He chuckled a bit. She really was attractive, and when that was combined with capable, intelligent and a good sense of humor as well, that was always a recipe for Carlos to start becoming interested fast.

“Listen, if you want a kiss from me, you don’t have to tell me twice. I just didn’t want to overstep any bounds here. I know you catch a lotta shit from guys for work on a regular basis, so I wasn’t about to try and add myself to that list. I’d rather add myself to a different list. A respectable one. You know, guys who don’t make you want to run away screaming, that sort of list,” he said with a grin. Having to butter up various types of men for her job must get so exhausting for her, Carlos thought, especially when half of them displayed cringeworthy behavior. He didn’t want to come on too hard with Catalina, lest he get lumped together on that list of guys who only want one thing.

He was about to ask her what was wrong, but she was already telling him to meet her on the balcony, as cloak-and-dagger as ever. Carlos smiled and nodded, letting her go and waiting a few minutes before making his own way to the balcony, in case them walking together would be seen as a bad thing.

[rioscotchandspice]

What are the Best Grill Restaurants in Parramatta?

Parramatta, a vibrant suburb of Sydney, is known for its rich cultural diversity and a flourishing food scene. These restaurants pride themselves on using high-quality ingredients and expert grilling techniques to create mouth watering dishes that will satisfy any craving for grilled meats and vegetables. Whether you're a local or a visitor, here’s a guide to some of the best grill restaurants in Parramatta.

1. Chophouse Grill

Located in the heart of Parramatta, Chophouse Grill is a must-visit for meat lovers. This restaurant is renowned for its high-quality steaks, sourced from the best local producers. The atmosphere is warm and inviting, making it perfect for both casual dining and special occasions.

Must-Try Dishes:

Rib-eye Steak

Wagyu Beef Burger

Grilled Lamb Cutlets

2. Bondi Pizza

While Bondi Pizza is famous for its thin-crust pizzas, their grill menu is equally impressive. Situated conveniently in Parramatta Westfield, this spot is ideal for a shopping break meal.

Must-Try Dishes:

Grilled Chicken Salad

BBQ Pork Ribs

Char-grilled Prawns

3. The Meat & Wine Co.

The Meat & Wine Co. is synonymous with premium quality meat and an extensive wine list. Located in the picturesque riverside precinct, it offers an upscale dining experience with an emphasis on African-inspired flavors.

Must-Try Dishes:

Monte Rib-eye

Pork Belly Ribs

Beef Skewers

4. Sahara Grill

For a taste of Middle Eastern cuisine, Sahara Grill is a fantastic choice. This restaurant combines traditional recipes with modern grilling techniques to create a unique and flavorful dining experience.

Must-Try Dishes:

Mixed Grill Platter

Adana Kebab

Grilled Halloumi

5. Elements Bar and Grill

Elements Bar and Grill is known for its vibrant atmosphere and innovative dishes. The menu features a variety of grilled meats and seafood, all prepared to perfection.

Must-Try Dishes:

Grilled Octopus

Angus T-bone Steak

Grilled King Prawns

6. El-Phoenician

El-Phoenician offers a luxurious dining experience with a menu that showcases the best of Lebanese cuisine. The restaurant is elegant, and the service is exceptional, making it a great choice for a memorable meal.

Must-Try Dishes:

Mixed Grilled Meats

Chicken Tawouk

Kafta Meshwi

How to Enjoy a Delicious Meal at a Grill Restaurant in Parramatta?

Parramatta, a vibrant suburb in Sydney, is a culinary haven offering an array of dining experiences. Among the diverse options, grill restaurants stand out for their mouth watering dishes and unique ambiance. If you're looking to savor a delicious meal at a grill restaurant in Parramatta, here's a guide to ensure you have a memorable dining experience.

1. Choose the Right Restaurant

The first step to enjoying a great meal is selecting the right restaurant. Parramatta boasts several exceptional grill restaurants, each offering a unique menu and dining experience. Here are a few tips for choosing the perfect spot:

Read Reviews: Check online reviews on platforms like Google, TripAdvisor, and Yelp to gauge the restaurant's reputation.

Ask for Recommendations: Seek suggestions from friends, family, or locals who are familiar with the dining scene in Parramatta.

Visit Restaurant Websites: Explore the menus, ambiance, and specialties offered by different restaurants to find one that suits your preferences.

2. Make a Reservation

Grill restaurants in Parramatta can get busy, especially on weekends and holidays. To avoid long wait times and ensure you have a table, it's a good idea to make a reservation in advance. Most restaurants offer online booking options or you can call directly to reserve a spot.

3. Arrive Hungry

Grill restaurants are known for their generous portions and flavorful dishes. Arrive with a hearty appetite to fully enjoy the variety of offerings. Skipping a meal earlier in the day or opting for a light snack can help you savor the full experience.

4. Explore the Menu

Once you're seated, take your time to explore the menu. Grill restaurants often feature a wide range of dishes, from succulent steaks and ribs to grilled seafood and vegetables. Don't hesitate to ask your server for recommendations or clarifications about the dishes.

Starters: Begin with appetizers like grilled prawns, skewers, or a fresh salad.

Main Course: Popular choices include ribeye steak, lamb chops, grilled chicken, and barbecued ribs. Many restaurants also offer mixed platters, allowing you to sample a variety of meats.

Sides: Complement your main course with delicious sides such as grilled vegetables, baked potatoes, or garlic bread.

Desserts: Save room for dessert! Indulge in sweet treats like grilled pineapple, chocolate fondant, or a classic cheesecake.

5. Pair with the Right Beverage

A good beverage can enhance your dining experience. Many grill restaurants offer an extensive selection of wines, craft beers, and cocktails. Ask your server for pairing suggestions to complement your meal. If you're unsure, a bold red wine often pairs well with grilled meats, while a refreshing beer can balance the smoky flavors.

6. Enjoy the Atmosphere

Grill restaurants in Parramatta often feature a warm and inviting atmosphere, perfect for enjoying a meal with friends, family, or a special someone. Take in the ambiance, whether it's a rustic setting with wooden decor or a modern space with chic furnishings. The open kitchen concept in some grill restaurants allows you to watch the chefs in action, adding to the overall experience.

7. Savor Each Bite

When your meal arrives, take your time to savor each bite. Pay attention to the flavors, textures, and aromas of the grilled dishes. Engaging all your senses can make the dining experience more enjoyable and memorable.

RIO Scotch and Spice is a vibrant grill restaurant located in the heart of Parramatta, offering a unique dining experience that combines the flavors of Scotland and the spices of the world. With a wide selection of whiskies and cocktails to complement your meal, RIO Scotch and Spice is the ideal destination for those looking to indulge in delicious food and drinks in Parramatta.

Grill Restaurant in Parramatta:-

Whether you're looking for a romantic dinner for two, a family gathering, or a corporate event, our Grill Restaurant in Parramatta offers a versatile space that can accommodate any occasion. Our attentive and friendly staff are dedicated to providing exceptional service, ensuring that your dining experience is nothing short of extraordinary.

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Creative Ways to Use Jalapeño Kettle Chips as a Topping

Jalapeño kettle chips are known for their crunchy texture and bold, spicy flavor. While they’re great as a standalone snack, they can also add a unique twist to a variety of dishes when used as a topping. If you’re looking to elevate your meals with an extra crunch and a hint of spice, here are some creative ways to use jalapeño kettle chips as a topping.

1. Mac and Cheese with a Spicy Crunch

Transform your ordinary mac and cheese into a dish with a kick by using jalapeño kettle chips as a topping. After preparing your favorite mac and cheese recipe, crush the kettle chips and sprinkle them over the top. Bake the dish for a few minutes until the chips are golden brown and crispy. The combination of creamy cheese and spicy, crunchy chips creates a delightful texture contrast that enhances the overall flavor of the dish.

2. Loaded Baked Potatoes

Take your baked potatoes to the next level by adding crushed jalapeño kettle chips as a topping. After baking the potatoes and loading them with your favorite fillings like sour cream, cheese, and bacon, sprinkle the chips on top. The spicy chips add an extra layer of flavor and crunch that pairs perfectly with the soft, fluffy potato. This topping works great for both classic and sweet potatoes, offering a zesty twist to a comfort food favorite.

3. Spicy Salad Garnish

Give your salads an exciting crunch by adding jalapeño kettle chips as a garnish. Crushed chips can serve as a substitute for croutons, offering a burst of flavor with each bite. They pair especially well with salads that feature ingredients like avocado, grilled chicken, or corn. Whether it’s a taco salad, southwestern salad, or a simple green salad, jalapeño kettle chips add a spicy and crunchy element that elevates the overall experience.

4. Tacos with a Crunchy Twist

Tacos are a versatile dish that can easily be enhanced with jalapeño kettle chips. After assembling your tacos with your favorite ingredients like seasoned meat, cheese, lettuce, and salsa, sprinkle some crushed chips on top. The chips add a spicy crunch that complements the soft taco fillings, making each bite more exciting. This topping works particularly well with fish or chicken tacos, but it can also be a fun addition to vegetarian tacos.

5. Jalapeño Kettle Chip-Crusted Chicken

For a bold twist on classic breaded chicken, use crushed jalapeño kettle chips as the coating. Instead of using breadcrumbs, coat your chicken in the crushed chips before baking or frying. The result is a crispy, flavorful chicken with a spicy kick. This method works for chicken tenders, fillets, or even wings. Pair the chip-crusted chicken with a cool dipping sauce like ranch or blue cheese to balance the heat.

Conclusion

Jalapeño kettle chips are a versatile and flavorful topping that can be used in a variety of dishes. From adding crunch to casseroles and mac and cheese to enhancing tacos and salads, these spicy chips can take your meals to the next level. Experiment with different ways to use jalapeño kettle chips as a topping, and you’ll discover new and exciting flavors that will impress your family and friends.