TAFSIR: Risale-i Nur: The Words Collection:The Thirty Second Word .Part 4
The pretender then comes among the stars and thinks: “Perhaps I can find some clients here.” Talking to them in the name of causality and its partners and in the language of corrupt philosophy as star-worshippers do, he says: “You must be under the control of many different rulers, seeing that you are situated at such vast distances from each other.” Upon this, one star, speaking for all others, answers him:
How senseless and mindless you must be, not to see or understand the signs of the Creator’s Oneness and the stamp of His Uniqueness in our nature. Do you not know how absolute is our organization, how secure the laws we obey? You think we have no order. In fact, we are the handiwork and servants of a Unique One of Unity that He holds the sky (our sea), the universe (our tree), and the vastness of space (our wide, maneuvering field) in His control. Like the many-colored lamps indicating human festivities, we are luminous witnesses of His perfect Dominion, brilliant evidence blazing across boundless space, of His Kingdom and Lordship. Each group of us are shining servants displaying His Majesty, near and far, in this world and the next, and in the many worlds beyond, within the infinitude of His Creation. Each of us is a mira-cle of the Power of the Unique One of Unity, a perfectly ordered fruit on the tree of creation, a bright evidence of God’s Unity, a home and mount and mosque for His angels, a sun or a lamp of high-er worlds, a witness of Divine Lordship, an ornament, a flower, a palace of the celestial sphere, a luminescent fish in the heavenly ocean, and each a beautiful eye set in the face of the heavens.
Throughout our vast community there exists profound silence amidst tranquility, movement in wisdom, shining ornament with majestic grandeur, the most varied beauty in perfect harmony, and the highest art in absolute balance.While we therefore proclaim in innumerable tongues the Unity of our All-Majestic Maker and His being the Eternally-Besought, together with His Attributes of perfection, grace, and beauty, you accuse us of disorder and of having no duty and no master. Since you accuse us, who are infinitely pure and obedient servants, you merit a slap in the face in payment for your absurd effrontery!
A star strikes the pretender’s face in a gesture like the stoning of the devil, and hurls him from the stars’ domain to the bottom of Hell. It also hurls natural philosophy179 into the valleys of delusion, and chance into the well of non-existence. It hurls all who arrogate to themselves some portion in the One God’s Dominion into the utter darkness of improbability and impossibility, and every argument against true religion into the lowest of the low. Then the stars together recite the holy decree:
Had there been in them (the heavens and the earth) any deities other than God, both would certainly have fallen into ruin (21:22),
and
affirm: “There is no place for any part-ner with God, from a fly’s wing to the heavens’ lamps.” All-Glorified are You! We have no knowledge save what You have taught us. Surely You are the All-Knowing, the All-Wise. O God, bestow peace and blessings on our master Muhammad, the lamp of Your Unity amidst the multiplicity of Your creatures, and the herald of Your Oneness in the display hall of Your universe, and on his Family and Companions altogether.
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You Won't Find In Tourist Guides 40 Points - #AliBabaKurufasulyeci, #BlackSeaTable, #KadikoyPhaeton, #KhosrowInGayrettepe, #KuzguncukFisherman, #Meatballs, #MeatyMushrooms, #NATORestaurant, #NearestRestaurant, #PidesunFashion, #TouristGuides
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You Won't Find In Tourist Guides 40 Points
1. Üsküdar Contentment Restaurant also
is this a historical past from father to son entity in üsküdar square. Of that date, still does not credit card in the vault. But the intervening years has added flavor to taste Kanaat Restaurant’s cuisine. Meaty mushrooms and sweet milk myth. I haven’t been in a long time, if you go eat at my place.
Karaköy’s Master Köfteci Sami
Karaköy’s one of the oldest restaurants. As the name suggests, is famous for its meatballs and salad. Karaköy-storey small to medium sized business here in the opposite corner of the parking lot. If you visit, check the taste of meatballs, creamy bread pudding don’t forget to eat.
3. Karaköy’s NATO Restaurant
Karaköy’s one of the restaurants another date. Hair roasting and the return is great. If you’re sensitive about meat, and the smell of delicious meat if you miss a meal, I would recommend to stop by here.
4. Kuzguncuk’Metet ta Returns
this month, I made a post to whet your appetite, you… for all these years I discovered an article in a neighborhood around the points I gathered the flavor. There are kebab restaurants, boutique restaurants and even a bakery. – Istanbul’s point that you won’t find in tourist guides to 40 different food… I guarantee after reading it you will want to throw yourself to the nearest restaurant.
Kuzguncuk’s who returns a date it’s a restaurant at Trump TA. Cooked in the embers returns lavas between pickles and Buffalo yoghurt is amongst the things you should definitely taste while you’re here. Izzet is also the anchor’Vedat Milor from sin’s a lot of visitors here who enjoy una’s mouth.
5. Blue’s Islam to Ali Baba Kurufasulyeci
this place is Istanbul’s another I like. Both the neighborhood is very nice, and really good with dry beans unpleasant as a person, bayila bayila is the only place I can say that I’ve eaten beans. App pricesreputation is if you go in the summer, the courtyard of the mosque just across the street they put into your food, you can eat around the tables watching.
6. Ümraniye’s Sister Nur of the Black Sea table
we love food the Black Sea Istanbul’s also one of the best places. Çayeli dry beans, roast meat, beans, pickles, roasted, powdered mace, add chard rolls and great fresh buttermilk.
7. French’ayder beans and meatballs in the Lounge
here is another good address for food on the Black Sea. The French square, nuhkuyu on the street… gold nuggets, beans, cabbage rolls, kuymag loved very much.
8. Kadikoy Docks’s fish restaurants also
artisan restaurant. Shrimp stew, fish soup, squid and fish kokorec simply is exquisite. Salas, you are in the right place if you are looking for a delicious place but I can say that. They do serve fish kokorec the casserole, add the slices of octopus over fresh parsley to taste to add flavor into it. In the beginning, they brought some hummus with the eggplant appetizer is also very good. Kemal Pasha dessert they served banana and in the end I can have. you let her go and explore, now you Write your comments.
9. Samatya’ancient Fish
Managed to stand upright despite the urban transformation of Istanbul’s one of the most popular neighborhoods, Samatya’s let’s go a little bit. Here’s the most popular one, ancient fish restaurant in Samatya square that serves in over 25 years. Fresh fish in season and 40’s is very popular with the appetizers. I recommend Fava and leaf wrap.
10. Samatya midyeci date
Samatya’s famous fish and mussels restaurant. “you haven’t eaten here is the mussels, if the mussels you haven’t eaten so far” says the regulars are here. Indeed, I suggest to try necessarily. Arab Midyeci the owner of the place (Mehmet Ali) has run this place for nearly 50 years. With mussels, rumeli kavağı, poyrazköy and awkward comes from. I say go for both flavor and conversation.
11. Kadikoy Phaeton
now let’s talk about the most remarkable places with some atmosphere. Long had been operated as a carriage shop, Carriage is located in a historic building. Release the tourists of Istanbul’s even those he doesn’t know. Already take in a limited number of people on the reservation every night. They are doing live music on Friday and Saturday evenings. Dumplings and delicious appetizers.
12. Kuzguncuk Fisherman
Kuzgwe have uncuk cute in a fish restaurant. Anchovies pan, samples of international cuisine such as fish soup with flavors such as traditional seafood paella successfully combined their menus. Go on the street with a great atmosphere and lovely weather to enjoy the streets of kuzguncuk, I suggest sitting at the little table.
13. Yanyali Fehmi Restaurant in Kadikoy
in the early 1900s and was founded by hüseyin Efendi, fehmi Efendi to leave the house with a cook from the restaurant part, which serves traditional Turkish food, it came intact until today. Today Kadıköy on the pier in a location that is very close to the pier welcomes visitors. Cheese is very famous dessert, be sure to try.
14. Klemuri in beyoğlu
here’s another beautiful Black Sea restaurant. Yufkali patties served with a side salad and a delicious yogurt. The interesting desserts such as quince and Apple anchovy bread is also worth a try.
15. Returns in kavacik Bayramoglu
is legendary, and here is the back… oil, to taste, salt to the consistency of odorless, sweet-smelling meat, and serve. Occur when you finish the fried potatoes and they brought filled a separate legend. You miss the taste of mom’s potatoes you can find them. Hospitable waiters couldn’t resist her urge to baklava or rice pudding if you eat it on a oven you will not regret it.
16. The rotary impression in kavacik
who turns Bayramoglu’s a shawarma joint about as good as bayramoglu during this Impression. If you want a change, you can try it on your visit.
17. Khosrow in Gayrettepe
next, The Star Plaza and is located on the street where the mail is often for businesses, it’s a restaurant famous for dry beans. In the years I worked in an agency, stop here for lunch every once in a while. Beans are delicious, but for those who don’t like beans, meat, meat, there are alternatives such as roasting.
18. Pidesun fashion
in Istanbul where you can eat at one of the addresses Pidesun delicious naan. If you are upset, and get plenty of carbs toparlayas yourself if you have one of the best addresses you can go. Spam and cheese calzone is very good. Like if you want me to make a choice between a pizza with Pitta bread hot dogs kasarli you can try. My watch habit, let’s not make the weight then you cannot get at it easily.
19. Sweetbreads in Port sütlüce
Sweetbreads, a Philly cheesesteak, salting meat alternative such as for friends who love the flavors my suggestion is to go to sütlüce. This restaurants is famous for its sweetbread. The best known among them port of diagnoses sweetbread. Is open until the end of the night. If you wish a gfun turn you can make a getaway in the ece.
20. Islam Ako Meatballs in Kadikoy
it’s a very old restaurant right at the entrance of the kadıköy market. Grilled meat and spicy sauce on toasted bread with pate portions they serve. Next, with the buttermilk is really awesome. I suggest you try it.
21. Karaköy Restaurant
This is among my favorites… makes a getaway in between for lunch, and this place is like Sultan kofte or Izmir incredible place. Herb nettle soup is also very good, I recommend it.
22. Suadiye field
one of the best addresses in Istanbul for traditional meat dishes Field. The smokehouse, the house of sini, yuvalamas and meatballs I’ve ever tasted, and all of it was delicious. Prices a little above average, but good value for a feast of meat. In ataşehir, Caddebostan, and there are places in acıbadem in Tuzla.
23. Emmi Flapjack in Kadikoy
Kadıköy shabby, but one of the places Flapjack delicious Emmi. Kadikoy in front of the firehouse, inside, it’s always crowded. You have to wait for a queue to sit a little standing. This is actually fueling the excitement of finding a delicious meal a little more. Outside the state the Feast of hocks, onion kebab is famous for. Do not eat too fine a ply on the table. I say stop by when you want to eat a kebab.
24. Paçaci kiztasi in Mahmut
in the historical district of Fatih in Old Istanbul and it’s one of the historic restaurants. Many trades, such as in restaurants and certain dishes only on certain days of the week comes out. For example, the closure of which is very delicious lamb Friday days only. For that reason, I say make the call before you go.
25. Flanks Gazi
it’s one of the flanks of the famous Gazi neighborhood. Becoming an outgoing patron. A full fireside environment. In the menu on the outside of the wing meat, dumplings, braised and grilled. You can go every day between 12.00 and 02.00.
26. Fatih Karadeniz pideci
here is a pita that was founded by Mehmet historic 1957 tirebolulu printer Maker. Open and closed pita, spinach, caramel, Trabzon, Turkey, cheese lovers-on-egg version available. As the years passed, he drew his place among the city’s best pideci so that if you visit this place, I suggest you try it.
27. In order beyoğlu Pitta
we all necessarily either the name or not even to go through the front we’ve heard of here. Finally, I wondered, I ate a pita and go. A business past down from father to son here. They have 20 different kinds of pita on the menu. Meat, cheese, Special tomato Nizam is the most famous among them. Also boiled chicken begendi Sultan, elbasan watery foods such as a variety of pans are also available. When you pull the CARB you plenty of go and give it a try I say.
28. Koskeroglu in karaköy
thanks kebab or dessert is one of the best addresses where you can go when it pulled the ply. Served hot with cream and antep pistachio are always there for them, especially when you are hungry I would recommend eating a little.
29. Icerenkoy in back, master
Talents I discovered this place on recommendation of a friend. According to him, the best kebabs in Istanbul beats here. Adanali such a thing even if she says not much for us to say, but I can say I’ve had a very good experience. A shabby place, but the meat is delicious. I suggest you try necessarily.
30. White Oven in Kadikoy
one of my favorite bakeries. A brioche, which is especially legendary. Spreads on the street like the smell of cook mis. Cakes and muffins is so delicious. You can stop by when you hold a sweet tooth.
31. In vacilando Grand Bazar
a great boutique patisserie vacilando Grand Bazar. Sweet and salty things on the menu, homemade cakes milfoylu, short bread cookies, pumpkin muffins, and more many different flavors available. This small but cute Dec call into the shop on the street two or three tales.
32. La Fontana in beyoğlu
it’s one of the best pizzerias in beyoğlu. Minecraft house café on Istiklal Caddesi the street in a little restaurant across the street from it’s mean. Lasagna pizza is good. When he came out of the alley, don’t forget to stop for dessert some future J
33. J’adore in beyoğlu
those who know, “oh la la beatrice”is famous for. Bananas, strawberries and cake, a dessert that is composed of pieces of each chocolate, I suggest eating like.
34. Privato in Galata
it’s a particularly good breakfast venue. Main dishes, pasta, desserts, smoothies, but there are built with materials brought from every region of main event special, delicious breakfast. Galat is tothe point here of tourists that haunt the living. A traditional Turkish breakfast you can go to eat properly.
35. Ortakoy Ravioli House
Ortaköy’if I didn’t e If I go every kumpir, my dear, I’ll definitely stop by here. Very tasty ravioli, fried cheese and meatballs also very successful also.
36. Eminönü’at Virginia Angus
famous for burgers and steaks made from Angus beef is here. Tahtakale’s market too long’s first store was opened at the end. Now the second nişantaşı branch’began in service. Long flavor if you want a gateway, the chief portions of several different speciality. The homemade ginger lemonade is also very successful.
37. Besiktas’ta Bagel
crispy fried dough that made our mother (i.e. flounder) here are offered as different breakfast menus. Bagel addict, fries lazy people if you have try it for breakfast. Little alone you have the possibility of waiting in a queue in front, so you might want a little Snack before you go.
38. Arnavutköy’Ali Baba Restaurants
after years of itinerant koftecilik in the car, Arnavutköy’s shop opened this intimate, Ali Baba. Celebrities have a lot of visitors from the community. Meatballs with salad and is very famous as the first fish shop opened next to the restaurant is also very popular.
39. Sirkeci’Plovdiv Restaurants
in the tradition of the Balkan patties 1893’s been continuing since the famous Plovdiv Koftesici. Very shabby place. Especially don’t go for the chance to see just past him is high. For 40 years the same master from the hands of the meatballs, bean salad, pickles and salad worth a try.
40. Nişantaşı’s the women in
Sultan, the restaurants of Nişantaşı, the tradition’s only maintained at the place. Freshly cooked meals every morning, the Sultan’s the day before on the counter are threaded. Flavor passing from father to son the tradition of the 1950’s nişantaşı tradesmen and service since.
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