#amyloliquefaciens

[novobacwilting]

Bacillus amyloliquefaciens: A Natural Solution for Plant Protection and Agricultural Productivity

Bacillus amyloliquefaciens: A Natural Solution for Plant Protection and Agricultural Productivity

Introduction As sustainable agriculture becomes more critical to combat the environmental impacts of chemical inputs, Bacillus amyloliquefaciens has emerged as a powerful ally. Known for its ability to enhance plant health, protect crops from diseases, and promote vigorous growth, this beneficial bacterium offers a natural alternative to chemical pesticides and fertilizers. B. amyloliquefaciens plays a vital role in sustainable farming by promoting plant resilience, improving soil health, and increasing yields—qualities that make it invaluable in modern agricultural systems.

In this blog, we explore the bacterium’s unique capabilities, its applications in farming, and how it aligns with the goals of eco-friendly agricultural practices.

Plant Protection and Disease Control

Bacillus amyloliquefaciens provides robust plant protection through various biological mechanisms. It helps reduce the dependency on synthetic fungicides and pesticides, promoting a more sustainable approach to pest and disease management.

1. Antagonistic Activity Against Pathogens

B. amyloliquefaciens is known for producing antibiotics such as bacillomycin, surfactin, and fengycin, which exhibit strong antifungal properties.

These compounds effectively combat common fungal diseases, including powdery mildew, gray mold (Botrytis cinerea), and Rhizoctonia root rot.

The bacterium suppresses pathogenic fungi by inhibiting their growth and disrupting fungal cell membranes, providing crops with natural disease resistance.

2. Induced Systemic Resistance (ISR)

B. amyloliquefaciens triggers ISR, a process in which the plant’s immune system is "primed" to defend itself against potential attacks by pests or diseases.

ISR strengthens the plant’s ability to produce defensive enzymes, making it more resistant to insects, fungi, and environmental stressors.

This mechanism reduces the need for chemical inputs by enhancing plants' internal defense systems, making them more resilient in the long run.

3. Root Colonization and Nutrient Uptake

B. amyloliquefaciens colonizes plant roots, forming a beneficial relationship with the rhizosphere (the root environment).

This colonization promotes better nutrient absorption, particularly nitrogen, phosphorus, and essential micronutrients, resulting in healthier plant development.

The improved nutrient uptake enhances root growth and overall plant vigor, increasing the plant’s ability to withstand stress and pests.

Applications in Modern Farming

Bacillus amyloliquefaciens is widely integrated into modern agricultural practices due to its versatility and effectiveness. Its ability to support plant growth and prevent diseases makes it an ideal choice for both conventional and organic farming systems.

1. Seed Treatment: Boosting Germination and Seedling Health

The bacterium is commonly applied to seeds during pre-planting treatments to enhance germination rates and protect seedlings from soil-borne pathogens.

Seed treatment with B. amyloliquefaciens promotes early root development and ensures young plants have a strong start, increasing their chances of survival and productivity.

This technique is especially useful for crops vulnerable to early-stage diseases, such as wheat, rice, tomatoes, and corn.

2. Biopesticide Use: Reducing Chemical Inputs in Organic Farming

B. amyloliquefaciens is frequently used as a biopesticide, providing a natural defense against fungal and bacterial pathogens.

Organic farmers use formulations containing this bacterium to minimize the need for chemical pesticides, aligning with sustainable farming practices.

It offers an eco-friendly solution that meets organic certification standards, helping farmers protect their crops without compromising the environment or food safety.

3. Yield Enhancement: Improving Plant Growth and Productivity

The bacterium plays a crucial role in enhancing crop yields by improving nutrient uptake and plant growth.

Its ability to stimulate root development and induce resistance to pests ensures that plants grow stronger and produce higher yields.

Farmers have reported increased yields in crops such as vegetables, fruits, cereals, and legumes after using B. amyloliquefaciens-based treatments. This contributes to economic sustainability by improving profitability for farmers.

Environmental and Economic Impact

The use of Bacillus amyloliquefaciens aligns with the principles of sustainable agriculture, providing multiple environmental and economic benefits:

Reduced Chemical Usage: By acting as a natural biopesticide and biofertilizer, B. amyloliquefaciens reduces the reliance on synthetic chemicals, lowering the risk of soil degradation and water pollution.

Healthier Soil Ecosystems: The bacterium improves the soil microbiome, promoting biodiversity and long-term soil fertility.

Cost-Effective Solutions for Farmers: Farmers benefit from lower input costs by using microbial solutions instead of expensive chemical fertilizers and pesticides.

Environmental Sustainability: The reduced use of chemicals helps mitigate the negative impact of agriculture on ecosystems, contributing to climate-smart farming practices.

Challenges and Future Prospects

While the benefits of Bacillus amyloliquefaciens are well-documented, some challenges remain:

Production and Storage: Maintaining the viability of bacterial formulations during storage and transport can be difficult, requiring specialized handling to preserve efficacy.

Application Methods: Farmers need training to use microbial products effectively, as their benefits depend on proper timing and application techniques.

Regulatory Frameworks: Expanding the use of microbial biopesticides requires clear regulations and greater acceptance by farmers and policymakers.

However, ongoing research is paving the way for improved formulations and new delivery systems that make B. amyloliquefaciens more accessible. Advances in genetic engineering could also enhance the bacterium’s ability to produce beneficial compounds, further boosting its effectiveness in agriculture.

Conclusion

Bacillus amyloliquefaciens exemplifies the future of eco-friendly farming. Its ability to enhance plant health, protect crops from diseases, and improve yields makes it an indispensable tool for sustainable agriculture. As farmers seek natural alternatives to chemical pesticides and fertilizers, B. amyloliquefaciens offers a proven solution that promotes environmental sustainability and economic viability.

The bacterium’s role in modern farming practices—through seed treatments, biopesticides, and yield enhancement—demonstrates its versatility and value in meeting the challenges of agriculture. As research continues to unlock new potential applications, B. amyloliquefaciens will remain a key ally in building resilient and productive farming systems for the future.

By embracing microbial solutions like B. amyloliquefaciens, agriculture can shift towards a healthier, more sustainable approach that benefits not just farmers but the environment and society at large.

[hoantovet]

BIO-BACIMAX

KÍCH THÍCH TIÊU HÓA – TĂNG TRỌNG NHANH, PHÂN KHÔ – GIẢM MÙI HÔI MEN VI SINH SỐNG ĐẬM ĐẶC CHỈ TIÊU CHẤT LƯỢNG: Trong 1 kgBacillus tổng số (Bacillus amyloliquefaciens)Lactose, Dextrose vừa đủNGUYÊN LIỆU: Bacillus amyloliquefaciens, Lactose, Dextrose.CÔNG DỤNG:Bổ sung vi khuẩn có lợi Bacillus amyloliquefaciens và hỗ trợ vi khuẩn có lợi khác như Lactobacillus, Bifidobacterium,… phát triển tốt trong…

[linchemical-biospecial]

Bacillus amyloliquefacien

The growth and metabolism of Bacillus amyloliquefaciens produces low molecular weight antibiotics and antibacterial protein peptides and other active substances, which can inhibit pathogens and nematodes. Most of the active substances of metabolites are heat stable, insensitive to ultraviolet irradiation and protease treatment, and have acid and alkali resistance.The extracellular enzymes…

[bio-agritech]

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👉Bacillus subtilis, Bacillus licheniformis, Bacillus mucilaginosus Krassilnikov, Bacillus laterosporus, Bacillus Subtilis (Konka),Brevibacillus brevis JK2, Bacillus Subtilis 108, Paenibacillus polymyxa SQR21,Bacillus Firmus, Bacillus amyloliquefaciens SQR9, Bacillus megaterium, Photosynthetic bacteria

> 20.000.000.000 cfu/g

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[wmwexim]

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[currenthunt]

केंद्र ने सुप्रीम कोर्ट को बताया कि स्वदेशी जीएम सरसों का उद्देश्य खाद्य तेल को सस्ता बनाना

भारत सरकार ने सर्वोच्च न्यायालय को बताया कि सरसों (Mustard ) जैसी आनुवंशिक रूप से संशोधित फसलें आम जन के लिये गुणवत्तापूर्ण खाद्य तेल को सस्ता कर देंगी तथा विदेशी आयात पर निर्भरता को कम करके राष्ट्रीय हित में योगदान देंगी।जेनेटिक इंजीनियरिंग मूल्यांकन समिति ने सरसों के आनुवंशिक रूप से संशोधित संस्करण, धारा मस्टर्ड हाइब्रिड -11 को जारी किये जाने हेतु पर्यावरणीय मंज़ूरी दे दी है।यदि इसे व्यावसायिक खेती के लिये मंज़ूरी मिल जाती है तो यह भारतीय किसानों के लिये उपलब्ध पहली आनुवंशिक रूप से संशोधित खाद्य फसल होगी। भारत की खाद्य तेल मांग - भारत की कुल खाद्य तेल मांग 24.6 मिलियन टन (2020-21) थी और घरेलू उपलब्धता 11.1 मिलियन टन (2020-21) थी। - वर्ष 2020-21 में कुल खाद्य तेल मांग का 13.45 मिलियन टन (54%) लगभग ₹1,15,000 करोड़ के आयात के माध्यम से पूरा किया गया, जिसमें पाम ऑयल (57%), सोयाबीन तेल (22%), सूरजमुखी तेल (15%) और कुछ मात्रा में कैनोला गुणवत्ता वाला सरसों का तेल शामिल थे। - वर्ष 2022-23 में कुल खाद्य तेल मांग का 155.33 लाख टन (55.76%) आयात के माध्यम से पूरा किया गया। - भारत पाम ऑयल का सबसे बड़ा आयातक है, ध्यातव्य है की भारत की वनस्पति तेल की खपत में  40% हिस्सेदारी पाम ऑयल की है। - भारत अपनी ��ार्षिक 8.3 मीट्रिक टन पाम ऑयल ज़रूरत का आधा हिस्सा इंडोनेशिया से पूरा करता है। - वर्ष 2021 में भारत ने घरेलू पाम तेल उत्पादन को बढ़ावा देने के लिये राष्ट्रीय खाद्य तेल मिशन-ऑयल पाम (National Mission on Edible Oil-Oil Palm) का अनावरण किया। आनुवंशिक रूप से संशोधित (GM ) फसलें - GM फसलों के जीन कृत्रिम रूप से संशोधित किये जाते हैं, आमतौर इसमें किसी अन्य फसल से आनुवंशिक गुणों जैसे- उपज में वृद्धि, खरपतवार के प्रति सहिष्णुता, रोग या सूखे से  प्रतिरोध, या बेहतर पोषण मूल्य का समामेलन किया जा सके। - इससे पहले, भारत ने केवल एक GM फसल, BT कपास की व्यावसायिक खेती को मंज़ूरी दी थी, लेकिन GEAC ने व्यावसायिक उपयोग के लिये GM सरसों की सिफारिश की है। GM सरसों - धारा मस्टर्ड हाइब्रिड-11 (DMH-11) एक स्वदेशी रूप से विकसित ट्रांसजेनिक सरसों है। यह हर्बिसाइड टॉलरेंट (HT) सरसों का आनुवंशिक रूप से संशोधित संस्करण है। - DMH-11 भारतीय सरसों की किस्म 'वरुणा' और पूर्वी यूरोपीय 'अर्ली हीरा-2' सरसों के बीच संकरण का परिणाम है। - इसमें दो एलियन जीन ('बार्नेज' और 'बारस्टार') शामिल होते हैं जो बैसिलस एमाइलोलिफेशियन्स (Bacillus amyloliquefaciens) नामक मृदा जीवाणु से पृथक किये जाते हैं जो उच्च उपज वाली वाणिज्यिक सरसों की संकर प्रजाति विकसित करने में सहायक है। - DMH-11 ने राष्ट्रीय सीमा की तुलना में लगभग 28% अधिक और क्षेत्रीय सीमा की तुलना में 37% अधिक उपज प्रदर्शित है और इसके उपयोग का दावा तथा अनुमोदन GEAC द्वारा अनुमोदित किया गया है। - "बार जीन" संकर बीज की आनुवंशिक शुद्धता को बनाए रखता है। जेनेटिक इंजीनियरिंग मूल्यांकन समिति - जेनेटिक इंजीनियरिंग मूल्यांकन समिति (GEAC) पर्यावरण, वन और जलवायु परिवर्तन मंत्रालय (MoEF&CC) के तहत कार्य करती है। - यह पर्यावरणीय दृष्टिकोण से अनुसंधान एवं औद्योगिक उत्पादन में खतरनाक सूक्ष्मजीवों तथा पुनः संयोजकों के बड़े पैमाने पर उपयोग से जुड़ी गतिविधियों के मूल्यांकन हेतु उत्तरदायी है। - समिति प्रायोगिक क्षेत्र परीक्षणों सहित पर्यावरण में आनुवंशिक रूप से संशोधित (GE) जीवों और उत्पादों को जारी करने से संबंधित प्रस्तावों के मूल्यांकन के लिये भी उत्तरदाय�� है। - GEAC की अध्यक्षता MoEF&CC के विशेष सचिव/अपर सचिव द्वारा की जाती है और सह-अध्यक्षता जैवप्रौद्योगिकी विभाग (DBT) के एक प्रतिनिधि द्वारा की जाती है। - वर्तमान में, इसके 24 सदस्य हैं और ऊपर ��ताए गए क्षेत्रों में अनुप्रयोगों की समीक्षा के लिये प्रत्येक माह बैठक होती है। Read the full article

[ananya5400]

Key Trends Shaping the Precision Fermentation Ingredients Market

According to a research report "Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria) End User, Food & Beverage Application Region - Global Forecast to 2030" published by MarketsandMarkets, the global precision fermentation ingredients market size is estimated to be valued at USD 2.8 billion in 2023 and is projected to reach USD 36.3 billion by 2030, recording a CAGR of 44.0% in terms of value. Production of precision-fermented ingredients with a less carbon footprint is expected to drive the precision fermentation ingredients market. Growing demand for precision fermentation ingredients stems from its capacity to meticulously craft precise molecules and ingredients, fostering innovation across food, pharmaceutical, and cosmetics sectors, and enabling distinct and unparalleled product development.

Download PDF Brochure:  https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=30824914

The Cosmetics & others segment is projected to grow at the highest CAGR in the precision fermentation ingredients market

The cosmetics & others segment is poised for remarkable growth, projected to achieve the highest CAGR in the precision fermentation ingredients market. This growth aligns with the 2022 cosmetic trend, driven by its profound and lasting benefits. Fermented cosmetic products offer deeper nourishment as the breakdown of substances enhances skin absorption of vital nutrients. Unlike non-fermented alternatives, these products ensure more nutrients effectively penetrate the skin. Geltor emerges as a key player in this domain, specializing in fermented cosmetics catering to hair and skincare needs.

The meat & seafood segment is expected to witness the highest CAGR in the food & beverages precision fermentation ingredients market.

Precision fermentation employs microorganisms like yeast, bacteria, fungi, and algae to create plant-based proteins and fats for meat alternatives. These alternatives offer meat-like tenderness, juiciness, and improved nutrition, aligning with the rising demand for sustainable and health-conscious food choices. The segment's growth implies the market's shift towards sustainable and healthier dietary choices, reflecting consumers' preferences for environmentally friendly and nutritious options.

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The heme protein segment is projected to experience the highest CAGR in the precision fermentation ingredients market

Precision fermentation ingredients harnesses microbial processes, predominantly employing genetically modified yeast strains such as Saccharomyces cerevisiae, to synthesize heme proteins. This method presents an eco-friendly and effective route for heme production, eradicating the need for animal-derived sources. The United States stands as a focal point for research and development in precision fermentation ingredients, notably in producing heme proteins for plant-based meat alternatives. Industry frontrunners like MycoTechnology Inc. and Impossible Foods, both US-based, exemplify the nation's leadership in propelling precision fermentation ingredients market progress. Driven by the expanding alternative protein realm, fermentation experiences a surge in demand due to robust technological strides across various food industry applications.

The bacteria segment is projected to grow at the highest CAGR in the precision fermentation ingredients market

Within microbe categories like yeast, fungi, bacteria, and algae, bacteria are extensively utilized in both anaerobic fermentation for organic acids and alcohols and aerobic fermentation for enzyme production. Lactic acid bacteria (LAB) and Bacillus species, including B. subtilis, B. amyloliquefaciens, B. licheniformis, and B. megaterium, contribute to lactic acid, antibiotics, enzymes, biopolymers, and surfactins production. Companies like Perfect Day incorporate microbes, even archaebacteria, into their products. Archaebacteria differ chemically, reproducing asexually and utilizing diverse energy sources, dating back to Earth's earliest life forms, preceding bacteria.

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The Asia Pacific region is projected to grow at the highest CAGR in the precision fermentation ingredients market during the forecast period

The key factors driving the Asia Pacific precision fermentation ingredients market are the rapid urbanization and changing lifestyles that have led to an increased demand for specialized products, such as alternative proteins and sustainable ingredients, which precision fermentation excels in producing. The region's focus on technological advancements and innovation aligns with precision fermentation ingredient's cutting-edge nature, fostering a thriving ecosystem for research and development. Additionally, Consumer willingness to adopt innovative products is evident across countries, extending beyond curiosity to active purchasing intent. Also, investments and expansions in the region drive the growth of the Asia Pacific market.

This report includes a study on the marketing and development strategies, along with the product portfolios of leading companies. It consists of profiles of leading companies, such as Geltor (US), Perfect Day, Inc. (US), The Every Co. (US), Impossible Foods Inc. (US), and Motif FoodWorks, Inc. (US).

[aayushi1806]

Alpha Amylase Enzyme And Its Uses

What Is Alpha Amylase Enzyme And Its Uses?

Amylase, any member of a category of enzymes that catalyse the chemical reaction (splitting of a compound by addition of a water molecule) of starch into smaller saccharide molecules like maltose (a molecule composed of two glucose molecules).

Two classes of amylases, denoted alpha and beta, dissent within the method they attack the bonds of the starch molecules. Alpha amylase is widespread among living organisms.

Industrial Application Of Alpha Amylase Enzyme

1. Starch Conversion

The most widespread applications of alpha amylases are in the starch industry, which is used for starch hydrolysis in the starch liquefaction process that converts starch into fructose and glucose syrups. The supermolecule conversion of all starch includes gelatinization, that involves the dissolution of starch granules, thereby forming a viscous suspension; phase change, that involves partial chemical reaction and loss in the body; and saccharification, involving the assembly of aldohexose and disaccharide via any reaction.

Initially, the alpha amylase of eubacteria amyloliquefaciens was used however it’s been replaced by the alpha amylase enzyme of eubacteria stearothermophilus or eubacteria licheniformis.

The enzymes from the eubacteria species are of interest group for large-scale biotechnological processes because of their exceptional thermostability and since economical expression systems are offered for these enzymes.

2. Detergent Industry

Detergent industries are the first customers of enzymes, in terms of each volume and price.

The use of enzymes in detergents formulations enhances the detergents ability to get rid of robust stains and creating the detergent environmentally safe.

Amylases are the second style of enzymes employed in the formulation of protein detergent, and ninetieth of all liquid detergents contain these enzymes.

These enzymes are utilised in detergents for laundry and automatic lavation to degrade the residues of starchy foods like potatoes, gravies, custard, chocolate, etc. to dextrins and alternative smaller oligosaccharides.

Amylases have activity at lower temperatures and base-forming pH scale, maintaining the required stability below detergent conditions and therefore the aerophilous stability of amylases is one among the foremost vital criteria for their use in detergents wherever the laundry surroundings are incredibly oxidising.

Removal of starch from surfaces is also important in providing a whiteness benefit since starch can be an attractant for many types of particulate soils.

Examples of amylases employed in the detergent business are derived from eubacteria or Aspergillus.

3. Fuel Alcohol Production

Ethanol is the most utilised liquid biofuel. For ethanol production, starch is the most used substrate due to its low price and easily available raw material in most regions of the world. In this production, starch has to be solubilised and then submitted to two enzymatic steps in order to obtain fermentable sugars.

The bioconversion of starch into alcohol involves natural process and saccharification, wherever starch is reborn into sugar using an amylolytic microorganism or enzymes like alpha amylase, followed by fermentation, where sugar is converted into ethanol using an ethanol fermenting microorganism such as yeast Saccharomyces cerevisiae. The production of ethanol by yeast fermentation plays an important role in the economy of Brazil. In order to obtain a new yeast strain that can directly produce ethanol from starch without the need for a separate saccharifying process, protoplast fusion was performed between the amylolytic yeast Saccharomyces fibuligera and S. cerevisiae. Among microorganism, α-amylase obtained from thermos flask resistant microorganism like true bacteria licheniformis or from built strains of Escherichia coli or Bacillus subtilis is used during the first step of hydrolysis of starch suspensions.

4. Food Industry

Amylases are extensively utilised in processed-food business like baking, brewing, preparation of digestive aids, production of cakes, fruit juices and starch syrups. The α-amylases are wide employed in the baking business. These enzymes can be added to the dough of bread to degrade the starch in the flour into smaller dextrins, which are subsequently fermented by the yeast. The addition of α-amylase to the dough results in enhancing the rate of fermentation and the reduction of the viscosity of dough, resulting in improvements in the volume and texture of the product.

Moreover, it generates extra sugar within the dough, which improves the taste, crust colour and toasting qualities of the bread.

Besides generating possible compounds, α-amylases also have an anti-staling effect in bread baking, and they improve the softness retention of baked goods, increasing the shelf life of these products.

Currently, a thermostable maltogenic enzyme of eubacteria stearothermophilus is employed commercially within the bakehouse business.

Amylases are also used for the clarification of beer or fruit juices, or for the pre-treatment of animal feed to improve the digestibility of fibre.

5. Textile Industry

Amylases are used in the textile industry for the de-sizing process. Sizing agents like starch are applied to yarn before material production to make sure a quick and secure weaving method. Starch is a very attractive size, because it is cheap, easily available in most regions of the world, and it can be removed quite easily.

Starch is later far from the woven material in an exceedingly wet-process within the textile finishing business.

De-sizing involves the removal of starch from the material that is the strengthening agent to forestall breaking of the warp thread throughout the weaving method. The α-amylases take away by selection the dimensions and don’t attack the fibres.

Amylase from true bacteria stain was utilised in textile industries for quite a very long time.

6. Paper Industry

The use of α-amylases within the pulp and paper business is for the modification of starch of coated paper, i.e. for the assembly of low-viscosity, high molecular weight starch.

The coating treatment serves to make the surface of paper sufficiently smooth and strong, to improve the writing quality of the paper.  During this application, the consistency of the natural starch is just very high for paper size and this may be altered by part degrading the chemical compound with α-amylases during a batch or continuous processes.

Starch could be a sensible filler agent for the finishing of paper, improving the quality and erasability, besides being a good coating for the paper. The size enhances the stiffness and strength in the paper.

Conclusion

The use of α-amylase in starch-based industries has been prevalent for many decades and a number of microbial sources exist for the efficient production of this enzyme, but only a few chosen strains of fungi and bacterium meet the factors for business production.

The search for new microorganisms that can be used for amylase production is a continuous process. More recently, several authors have given sensible leads to developing α-amylase purification techniques, that modify applications in pharmaceutical and clinical sectors that need high purity amylases.

Infinita Biotech is one of the best enzyme manufacturer in Gujarat, India. To learn more about enzymes and its uses in different sectors visit Infinita Biotech.

[ribosome-papers]

Research on the Regulation of Plipastatin Production by the Quorum-Sensing ComQXPA System of Bacillus amyloliquefaciens

Pubmed: http://dlvr.it/Ss79XW

[lupine-publishers-ctbm]

Does Seed Inoculation with PGPRs Affect Germination and Final Biomass of Flax Under Drought Stress Conditions?

Seed germination as a primary aspect of growth is sensitive to water deficit. The current experiments were carried out to test the effects of drought stress and plant growth promoting rhizobacteria (PGPR) inoculation on seed germination, seedling growth, and biomass production of flax. Initially, the efficacy of PGPR (control, Bacillus amyloliquefaciens, Bacillus sp. strain1, Bacillus sp. Strain2, Azotobacter chroococcum, Pseudomonas putida, and Azospirillum lipoferum) and drought stress (0, -0.75, -1.5, -2 and -2.5 bar of PEG-6000) were estimated on flax germination under laboratory conditions. Then, bacterial treatments for the pot experiment were selected based on the laboratory experiment results (individually and in combination). Drought stress levels in the pot experiment were included 50%, 75%, and 100% crop water requirement. Results showed that the seeds inoculated with PGPRs under drought conditions positively affected seed germination and seedling growth under laboratory conditions. On the other hand, in the pot, emergence properties, dry biomass production, and root-related traits of bacterial inoculated plants were also improved compared with controls. B. amyloliquefaciens, Bacillus sp. strain1, and A. chroococcum in laboratory and coapplication of mentioned rhizobacteria in the pot recorded pronounced impact on most of the traits. Moreover, bacterial inoculation is proved to be an effective technique to increase the performance, growth and final biomass production of plants under unfavorable conditions like drought stress.

Read more about this article: https://lupinepublishers.com/biotechnology-microbiology/fulltext/does-seed-inoculation-with-pgprs-affect-germination-and-final-biomass-of-flax-under-drought-stress-conditions.ID.000141.php

Read more Lupine publishers Goggle Scholar Articles: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=X4tPijcAAAAJ&citation_for_view=X4tPijcAAAAJ:fPk4N6BV_jEC

[mundoagrocba]

Compo Expert: Una bacteria que nutre de más soluciones al trigo

Compo Expert: Una bacteria que nutre de más soluciones al trigo

En un año que demanda ser eficientes con los costos, COMPO EXPERT actualiza su fertilizante microgranulado con una tecnología que permite un mejor arranque. La siembra de trigo está próxima a comenzar y eso obligar a ajustar las estrategias agronómicas, con el fin de alcanzar los máximos niveles de productividad. Una de las claves es la fertilización, y más aún en una campaña como la actual,…

[novobacwilting]

Bacillus amyloliquefaciens: Harnessing Its Potential for Agricultural Applications

Introduction: The Microbial Marvel in Agriculture

The agricultural sector is perched on the edge of a microbial revolution, one that paves the way to an environmentally friendly future and sets the foundations for sustainable practices. Bacillus amyloliquefaciens (BA) takes the lead as farmers go beyond the confines of traditional farming methods and into the future with greener farming, which not only helps but is in consonance with nature preservation. This paragraph will talk about bacteria while emphasizing their role in sustainable agriculture. Such bacteria can lead to a revolution in farming technology.

Understanding the Mechanisms: What trade agreements is Brexit based on?

Biological Mechanisms Unveiled: Focus on the biological pathways through which BA has an impact on the plants and determine the mechanisms through which it acts positively on the plants. Its contributions entail its ability to plant roots, provide nutrient absorption, and produce phytohormones and enzymes that stimulate growth. Discuss the genetic foundation of these attributes and how they could endow the bacterium with abilities that make it a stronger biocontrol agent and a beneficial plant growth promoter.

Antimicrobial Compounds and Disease Suppression: Demonstrate the antimicrobial substances produced by BA, composed of surfactin, bacillomycin D, and iturin, that function as a natural barrier against microbial attack. The activity will emphasize the research results on the fungus's aptitude to block the growth of detrimental fungi and bacteria, which in turn results in fewer plant diseases.

Agricultural Benefits: A Deeper Insight

Yield Enhancement and Crop Health: Provide illustrations in the form of case studies and experiments along with their results that demonstrate the impact of BA on crop yields and health. Include case studies from different crops so that you can demonstrate the wide availability of BA as an agriculture model.

Soil Health and Fertility: Study how BA conducts soil health, starting from the cycle of nutrients up to the state of soil structure. Talk about the long-term benefits realized from improved soil fertility and how BA could become a tool for sustainable soil management.

Reduced Reliance on Chemical Pesticides: Address the environmental and health implications of chemical pesticide use and how BA offers a viable alternative. Present data on the reduction of pesticide usage in fields treated with BA and the implications for environmental sustainability.

Practical Applications: Maximizing the Potential of BA

Formulations and Application Methods: Provide information on the types of BA products (liquid concentrations and talc-based powders) and how the application methods will work (soil drench, foliar spray, and seed treatment). Supply a caution note regarding the choice of proper formulation and application technique due to crop species and the agricultural situation.

Combining BA with Other Biological Agents: Talk about the benefits of using BA in conjunction with other biocontrol agents and biofertilizers and the advantage of multiple synergies. Emphasize approaches for bringing IPM as a key component of pest and disease management systems.

Challenges and Future Perspectives

Overcoming Environmental Limitations: Explain how environmental issues are challenging the performance of BA and develop effective strategies to reduce such challenges. Conduct research on BA genetically structured hybrids that are not only competent in the market but also tolerate environmental changes.

Innovations on the Horizon: Focusing on the futuristic aspects of bacteriogenetics in agriculture systems, taking into account the continued research and development that are directed at liberating new applications and furthering the consequential benefits of this bacterium. Talk about the possibility of BA bolstering the food security rate and also promoting sustainable farming practices.

Novobac is the center of attention in green agriculture.

Novobac is a shining example of cutting-edge agriculture with the aim of developing and marketing biologically-based products based on the effectiveness of the microorganisms, namely, Bacillus amyloliquefaciens. In their portfolio, they have disease-fighting biofungicides, biofertilizers, and biostimulants for better crop growth, improved yields, and sustainable farming methods. Through the application of Novobac products within an agricultural framework, the farmers will be able to gain access to a broad array of novel BA opportunities in a few simple steps.

Product Innovations and Applications

Novobac Corporation has concentrated on research and development that resulted in the building up of Bacillus amyloliquefaciens highly effective formulations that can satisfy all the current needs of modern agriculture. These products are designed to provide greater root colonization, nutrient inputs, and pathogen inhibition, thus reflecting state-of-the-art advances in the area of microorganisms. Moreover, the company's products are basically designed for ease of use and are available for application via soil drenches, foliar sprays, and seed treatments, providing in this way high effectiveness in farmers' practices.

Conclusion: Appreciate the Future with BA.

Finish by emphasizing that Bacillus amyloliquefaciens is a beneficial microorganism in agriculture that can transform conventional agriculture into organic agriculture. Elicit the farmers and other key players in the agriculture sector who own to adopt separately microbial tactics like BA as a piece of a holistic shift to sustainable and resilient agriculture. Emphasize the importance of maintaining research focus and further innovation in this area to empower generations to come.

[hoantovet]

BIO-BACIMAX

MEN SỐNG VI SINH ĐẬM ĐẶC – MEN DÙNG CHUNG VỚI KHÁNG SINH CHỈ TIÊU CHẤT LƯỢNG: Trong 1 kgBacillus tổng số (min)Lactose, Dextrose vừa đủ……………………………………………… 1 kgNGUYÊN LIỆU: Bacillus amyloliquefaciens dạng bào tử, Lactose, Dextrose.CÔNG DỤNG: Bổ sung vi khuẩn có lợi Bacillus amyloliquefaciens và hỗ trợ các vi khuẩn có lợi khác như Lactobacillus, Bifidobacterium,… phát triển tốt trong đường ruột.Giúp…

[linchemical-biospecial]

Bacillus amyloliquefaciens

El crecimiento y metabolismo de Bacillus amyloliquefaciens produce antibióticos de bajo peso molecular y péptidos proteicos antibacterianos y otras sustancias activas, que pueden inhibir bacterias y nematodos patógenos. La mayoría de las sustancias activas de los metabolitos son térmicamente estables, insensibles a la radiación ultravioleta y al tratamiento con proteasas. Resistente a ácidos y…

[bio-agritech]

💪💯COMPOSITION: A Super Collection of Microorganisms

- Chaetomium spp

- Trichoderma spp

- Paecilomyces spp

- Bacillus Subtilis (Konka)

- Brevibacillus brevis JK2

- Bacillus Subtilis 10^8

- Paenibacillus polymyxa SQR21

- Bacillus Firmus

- Bacillus amyloliquefaciens SQR9

- Bacillus megaterium

- Photosynthetic bacteria

Total: > 10^10 cfu/ml

Specialized Treatment

- **Effective Against**:

- Damping-off disease in young plants

- Root rot in seedlings

- Anthracnose

- Gray mold

- Blight in young shoots

- White spots

- Early blight

- Fruit rot

- Stunting

- Yellowing

- Wilting

- Bacterial diseases in onions and garlic

- Enhances Photosynthetic Ability

- Soil Improvement and Disease Pathogens Suppression

- Effective Against Soil Nematodes

- **BEST RESULTS WHEN USED EARLY FOR SOIL REFORMATION** 💯👌

[bioleptintoorder]

Bioleptin - Fantastic Weight-loss Without Diet Regimens

Bioleptin is an all-natural clinical weight-loss supplement that you can make use of without the worry of negative effects and without limited diets or counting calories. Every ingredient in bioleptin has one purpose: to make it possible for individuals to lower their weight in a natural manner in which won't make them feel hungry or deprived. The supplement helps to guarantee you get one of the most out of your diet by urging weight management, and also the formula also advertises a feeling of wellness and complete satisfaction that is helpful to lots of areas of one's health.

Additionally, bioleptin does not include any man-made components. It is made from natural plant extracts, so it is completely safe for usage by those that are either expecting or nursing. This product has no recognized negative effects, so there are no issues regarding its safety and security for customers during any kind of stage of their life. Bioleptin targets 2 essential elements of weight reduction: metabolic process and also appetite.

Thanks to the high-grade active ingredients consisted of in the formula, bioleptin is able to raise degrees of leptin. This hormone works to decrease appetite as well as body fat, so bioleptin boosts an individual's power as well as assists them drop weight fast. The supplement activates boosted fat burning by routing your body to melt saved fat. Consequently, you will be able to maintain your weight loss without losing muscular tissue mass as well as retaining water.

1. A clinical weight-loss supplement

2. Leptin is a hormonal agent that manages degrees of power in the body, commonly referred to as the "fat-burning" hormone

3. Bioleptin elevates degrees of this hormonal agent, hence boosting an individual's state of energy, and also reducing their hunger

4. Bioleptin is not a fad diet. It doesn't require you to restrict food or matter calories

5. This product is secure for both males and females that are 18 years or older

Bioleptin's impact on appetite is much more significant than its impact on metabolic rate. It has actually been shown that users experience a 5% decline in hunger throughout use this item for a minimum of three months. This unique formula is designed to enhance an individual's power without https://en.search.wordpress.com/?src=organic&q=weight loss reducing their cravings, so they will have the ability to eat a lot more food and also preserve a healthy weight.

As a component of the Bioleptin experience, you'll experience improved mind-and body-wellness as well. This item assists people attain sensations of mental quality and calmness from the beginning. The formula additionally enhances sleep, so it's possible for individuals to see renovations in their general state of mind and attitude in time. This product does not cause any adverse effects and is 100% all-natural, so users can feel risk-free concerning utilizing it also if they're pregnant or nursing. Bioleptin is non-habit developing, so you will not experience any kind of undesirable withdrawal signs and symptoms from stopping its usage.

Bioleptin has actually been shown via medical researches to help individuals drop weight safely as well as properly. People who were using it for at the very least three months experienced a 5% reduction in cravings. Eventually, they shed approximately 19 extra pounds. Females experienced a decrease in cravings also, yet it was not virtually as pronounced as it was for guys

Bioleptin Components

Bacillus amyloliquefaciens, Saccharomyces cerevisiae, Asparagus racemosus rhizome root, Kudzu (Pueraria lobata), Polygonum multiflorum origin extract, Nelumbo nucifera blossom essence, Phellodendron amurense bark remove, Garcinia cambogia fruit, Schizandra chinensis fruit, Zizyphus jujuba fruit

Bioleptin Dosage & Evaluation:

Take one capsule of bioleptin per day. This product is risk-free for use by expectant as well as nursing ladies, however it might not be suitable for individuals that are under 18 years old. Users need to never go beyond the suggested dosage suggested by the producer or attempt to pile other weight-loss items in order to maximize their results. This item is meant to be a supplement to your diet; you will still require to eat a healthy diet and work out on a regular basis in order to experience every one of its advantages.

Bioleptin customer reviews

" I am lastly slimming down after years of yo-yo dieting as well as being overweight. I enjoy and have a healthy and balanced weight now." "I am now able to keep my fat burning. This item is secure for me to take as well as I will certainly continue utilizing it." "Bioleptin helped me down 10 extra pounds in simply a month. I Smore Bioleptin used it as directed, it's not a miracle pill, yet I do feel wonderful as well as will certainly continue to utilize the item to help maintain the weight off."

Bioleptin Make-up

The active ingredients of Bioleptin are: Bacillus amyloliquefaciens, Saccharomyces cerevisiae, Asparagus racemosus rhizome root, Kudzu (Pueraria lobata), Polygonum multiflorum root remove, Nelumbo nucifera blossom extract, Phellodendron amurense bark extract and Garcinia cambogia extract fruit. And the non-active active ingredients are: microcrystalline cellulose, croscarmellose salt as well as silica.

Bioleptin-- Fat burning supplement to drop weight!

Have you ever seen a product that contains "bio" in its name? How do you even pronounce it? Does "biography" usually mean that it is made from natural ingredients? Exactly how would you understand? Well, if anything, the Bioleptin absolutely does attract attention on its name. It is the first item of its kind to have "biography", which tells us that there are all-natural active ingredients in it. Below is more concerning this weight management enzyme.

What Is Bioleptin

Bioleptin is a weight management enzyme. It comes from a purely all-natural source called Bacillus amyloliquefaciens. This ingredient is removed from the fermented origins of an Eastern plant referred to as Asparagus racemosus. There are two methods to use this fat burning enzyme. You can either take it in the type of a pill or an e-book.

Utilizing It As a Supplement

To use this supplement as a whole-food supplement, merely take one capsule daily-- ideally after breakfast. This dose presumes that you are targeting weight loss rather than weight gain. You need to expect to shed around 5 pounds in the first month and also around 2 extra pounds each month after that, without really feeling hungry or robbed in any way. There is no accident, no rebound as well as you won't have issues with water retention once more like previously when using various other similar supplements. Especially if you take this item in conjunction with a healthy diet and also routine exercise routine.

The most effective feature of Bioleptin is that you can utilize it indefinitely. You'll never need to worry about the dreaded processed food cravings once again. The results don't go away after a few months either. They will maintain working long after your initial acquisition has actually been finished as well as you will notice enhancements with your power levels, sleep high quality, state of mind therefore a lot more.