#alyakhni

[trilonium]

Al Yakhni is a Kashmiri specialty that is made with bottle gourd (lauki) simmered in a yoghurt gravy. This is a light dish that goes very well with steamed rice. It is a no onion-garlic-tomato recipe with prominent flavours of fennel. Try it once and you'll fall in love with the simplicity! Made, of course, in out Trilonium Cast Iron Kadai. To shop, click link in bio. #alyakhni #kashmirifood #indiancuisine #Trilonium #triloniumcastiron #castironcookware #castironskillet #castironcommunity #castironcooking #mondaymotivation #newweek #lunchtime #onmyplate #nomnom #shoponline #linkinbio #huffposttaste #buzzfeedtasty #simplerecipes #tastyfood #nutrition #healthylifestyle #healthyhabits #healthyfood #yoghurt #gravy #delicious #tastemade #castironwok #kadai https://www.instagram.com/p/CFq44WRpkJv/?igshid=1kf4zc88ybhb7