#aluminum recycling

[newyorkthegoldenage]

Merle Oberon and Alfred G. Vanderbilt raise a din by beating pans at an aluminum-collection breakfast at the Stork Club, July 23, 1941. The price of admission was a piece of aluminum ware.

Photo: Associated Press

[re-sourcerecycling]

Metal Recycling Solutions!

Re-Source Recycling offers a wide variety of metal recycling solutions to the industry. Our services include general scrap collection to medium and large-scale machinery and equipment removal. There is no machine too big for the task. We offer total scrap removal services. At Re-Source Recycling, we recycle all types of metals like Steel, Aluminum, Copper, Brass, zinc and many more. Know More: https://re-sourcerecycling.com/metal-recycling/

[scrapmetalbuyers]

Top-notch Scrap Metal Buyer And Recycler

Are you searching for a reliable and eco-friendly solution to dispose of your business's scrap metal? Look no further than Scrap Metal Buyers. We offer nationwide pickup services that make recycling your metal hassle-free and profitable.

[metalmerchantsau]

We’re proud of the legacy we’ve created at Metal Merchants Pty Ltd. Our team continues to evolve and improve year after year. With changes in the industry occurring regularly, we’ve adopted new practices and customs to make sure that we stay ahead of the curve year after year. You can trust our experienced team to deliver incredible service on each and every job.

[materialsscienceandengineering]

Which packaging type for a 12-ounce, single-serve container of orange juice would you choose as the most sustainable option: 1. Aluminum/canned, made with recycled material; 2. Carton, described as biodegradable/compostable; 3. Glass, 100% recyclable; or 4. Plastic, described as biodegradable/compostable? If you were like the U.S. consumers surveyed by food scientists in a University of Massachusetts Amherst study, you'd prefer glass and believe it was the most sustainable choice. And you all would be mistaken. "Glass was the most sought-after and most highly esteemed packaging type," says Nomzamo Dlamini, lead author of the paper recently published in the journal Sustainability. Dlamini, a food science Ph.D. candidate, was a recent visiting Fulbright scholar from the University of Pretoria in South Africa studying in the UMass Amherst lab of senior author Alissa Nolden, assistant professor of food science. "But it turns out, glass is actually among the least sustainable if you look at the whole packaging lifecycle," Dlamini added.

Read more.

[bbbigforehead]

roman and naz are very supportive of minerva's dancing aspirations and budding gender expression

[posts this as a distraction from the botched character lineup post :p]

[edelstahlviratiberica]

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[starthistleparadise]

Good variety! September 26th, 2024.

[scrapmetalbuyers]

Metal Buyers Recycling Tungsten Materials

Recycling scrap metal is great for the environment and is an easy way for you to clear out your work and storage space. We can pick up your used tungsten parts, or you can drop them off at our facility.

[ss-shitstorm]

rb in the tags with A : What transformer you *want* to marry, and B : Which one you realistically have a chance at maintaining a healthy long-term relationship with

[reasonsforhope]

“For the past few years, a quiet revolution has been taking place in the wine industry. Cans are cool and bag-in-box is chic, and not just according to Vogue. The stigma of alternative wine containers, from kegs to cartons, has drained away. Perfectly portable, often beautifully designed cylindrical vessels are demystifying the rarefied world of wine. Cans are shaping up to be one of the most promising sustainable interventions in the industry.

Francis Ford Coppola’s eponymous winery was among those leading the aluminum charge, with its 2004 canned tribute to his daughter, Sofia Blanc de Blancs. Nearly two decades later, there are plenty of canned wines to choose from: an unfussy pinot noir from the Washington winery Underwood, a juicy Love Red from California’s Broc Cellars or Bridge Lane’s Bubbles, a fizzy blend of whites that slips down with disconcerting ease. The business of canned wine is growing rapidly, making up $235.7m of the global wine market in 2021, and estimated to surpass $570m by 2028. (It’s a fraction of 2021’s $424.99bn wine market, but a fast-blooming one nonetheless.)

For centuries, the 750ml glass bottle proved itself the best container for wine: humble, graceful and inert, and thus ideal for ageing. But glass bottles are responsible for the largest percentage of greenhouse gas emissions from the wine industry. A 2014 report by the Wine Institute, an industry association of California wineries, found that glass bottles accounted for 29% of the carbon footprint of wine – and that’s not including transport, during which the vessels’ heavy weight pushes emissions up further.

To top it all off, the creation of glass bottles in white-hot furnaces is hugely energy-intensive. We think of glass as recyclable, which technically it is – but in the US, only 31% of glass is recycled, compared with 50% of aluminum cans. For wine drinkers who care about the planet, considering alternative containers is essential.

A SystemBolaget study... shows that switching to three 250ml aluminum cans (which together contain as much wine as a bottle) cuts 79% of carbon emissions produced by traditional packaging. What’s more, aluminum is infinitely recyclable; almost 75% of the aluminum ever produced is still in use today...

Glass bottles are unbeatable for ageing wine, [sommelier Miguel de Leon] grants, but for the majority of wines, which are meant to be consumed within the first five years of being produced, De Leon doesn’t see why cans aren’t the go-to. “I feel like the environmental impacts really outweigh what the stigma is of consuming wine in a can,” De Leon says.”   -via The Guardian (US), 1/9/23

[hydeordie]

El Anatsui (b. 1944)

Untitled, 2020

Aluminum and copper wire