#also there's a sicilian version called sciakisciuka that brings in more caponata style ingredients

[queen-mabs-revenge]

j. kenji lópez-alt the man that you are

first time with this technique so i'm a bit ragged (and i forgot to flip so the white distribution wasn't fully even on both sides) but this is genuinely the first time i've made a poached egg that wasn't just a yolk and a pot of stringy whites 😭🙌

(and yes i know the eggs are supposed to be baked into the shakshuka but cooking for 1 means making the base in a batch and poaching the eggs individually womp womp)