#also i am actually low-key mad at how greatly improved my mood has been the past couple of weeks

[starstuffandalotofcoffee]

I made chicken marsala in my ongoing quest to eat enough protein to lift heavy, but also make it more interesting, and I highly recommend for the following reasons:

1. I don't own a mallet I just kind of punched the chicken breasts and it was very cathartic

2. I would just eat mushrooms and onions in wine sauce straight up, and indeed if you're vegetarian/vegan I feel like this would work super well with a tofu or seitan cutlet