#aggressiveviking cooks
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cabbage stew the way i make it
If you ask me why am making this a huge post with pictures, i don't have an answer 😂 just want to share it with a friend
So we start off with the cabbage, obviously. For this I can use fresh or fermented/pickled cabbage. in this picture im using fermented cabbage. Cut it up any way you like it (also I remove the middle stem but it's edible even if u leave it in). This is how I do it.
You get your pot. I usually fill half of it with cabbage, or a lil bit over half cause u don't want it to overflow when it starts to cook. Like so.
If your cabbage is fresh then this amount would shrink up to at least half. As this one is fermented its already shriveled up and it's as much as it would be by the end.
Then you can put some pork, chopped in pieces. You can choose how much or even if you want meat in it. Its still nice even without meat.
It nicer to put in fattier meat because cabbage cause more flavor. I make like 1 layer of it over the cabbage - that's for measurement more than being important for the cooking process.
This is how a chop it and how much I put in.
After that is the onion and the garlic. One big onion would be enough, but if u don't have that size mix and match a few depending on how big they are. I did one medium and one small for this batch, cause it looked right to me 😂 For the garlic 3 or 4 cloves, depending on how big they are. slice them. for some reason i feel like its better than leaving them whole, have flavor everywhere,
chop them up like this and i spread them over the meat, because for some reason i believe onion on top of the meat would make the meat softer.
For tomato I usually use tomato paste. when its this concentrated kind i used like 2 spoonfuls, this much. Prefer to mix that with a little water, like so and i pour it over everything.
Sprinkle some sweet red pepper, enough to cover the whole thing on top but not too much cause its gonna taste powdery 😂 and a few shakes of black pepper, just to have it in there.
Add some vegetable oil. I use sunflower oil but any regular oil would do as long as it doesn't have a strong taste. I usually add around maybe 4 or 5 big spoons. Don't really measure it. Cabbage can take a lot of oil anyway, but too much gets too heavy in my opinion.
and lastly add some bay leaf. very important, wouldn't taste the same without it. I put around 3 average sized bay leaves. 4 if they're really small. 2 if they're big. again just go with what feels right.
i then cook this in a multi-cooker (rice cooker) on STEW setting for 40 minutes, but you can do the same on a stove top. I think 40 min would be enough as well. I mean it's cabbage. you just cook it until its soft.
You don't need to add water to it cause the cabbage has a lot of water in it and it's gonna come out when u cook it on its own. If u start to see it burning in the bottom tho u can add a lil water
When it's done just stir it all up.
Either eat it as is, like a stew or lay it out on a pan/tray and bake it some in the oven.
It's like the best winter meal, especially when u put a lil chili in. I actually ate it today with sambal. Usually just use chili flakes or a chili pepper on the side that u just bite into. Mixed half a spoonful of sambal with my plate and it was so nice.
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Tag 10 people you want to get to know better!
Tagged by: @iwigyouknot and @king-ratboy
Relationship Status: aro, ace, and single
Favorite Color: light pink, pastels
Favorite Food: Curly Fries
Song(s) Stuck in Your Head: Ámame by Juanes, The Dirt by Mötley Crüe ft Machine Gun Kelly, and DONT WANT IT by Lil Nas X
Time: 11:12 am
Dream Trip: Italy, Venice actually, it’s the only place I’ve really wanted to go since I played Assassin’s Creed II forever ago
Last Book You Read: Percy Jackson and the Lightning Thief
Last Book You Enjoyed Reading: it’s gotta be The Ballad of Songbirds and Snakes by Suzanne Collins literally could not put it down
Last Book You Hated Reading: couldn’t think of anything
Favorite Thing to Cook/Bake: brownies
Favorite Craft to Do on Your Free Time: don’t craft but I do draw, hope to one day post them on here
Most Niche Dislike: cooked onions, I’ll eat em if I can’t notice it tho
Opinion on Circus(es): never been but Supernatural has me never wanting to go to one
Do You Have a Sense of Direction: maybe???
Tagging: @ariesbilly @mrsblackruby @ghostlynimbus @gossamerglob @aggressiveviking @charleslucid @kiwiibiird @killyourrdarlingss @gingerteaonthetardis and @rayshippouuchiha
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Tag 10 people you want to get to know better!
Tagged by @disdaidal and @memes-saved-me ❤️u forever)) (would totally tag you back, but you've already done it)
Relationship status: married? For now😂
Favourite colour: turquoise, aquamarine, azure, teal, emerald. Mint
Favour food: depends on the mood. Salads. Sushi&rolls. Pizza with pineapple or tangerines. Savoury food
Song stuck in your head: Nothing else matters by Metallica. @memes-saved-me made a great video edit to this song. So it's the song and Billy's face, non-stop
Dream trip: to the ocean. The USA, Massachusetts and New Jersey, to visit friends. Portugal
Last book you read: don't read books anymore, read so much in school and uni. Harringrove fanfiction baby!))
Last book you enjoyed reading: harringrove. "Interrogation" by Spacechild and "Worst pies in London" by Perlmutt
Last book you hated reading: stopped reading what I don't like a long time ago
Favourite thing to cook/bake: can't really cook well. I'm trying but 😬 Salads probably
Favourite craft to do in your free time: anything with beads💖 or clay. Not much free time these days tho😢
Most niche dislike: stupidity, arrogance, cruelty
Opinion on circuses: don't like clowns. Heart aches for abused animals. Not my kind of entertainment
Do you have a sense of direction: actually, it's pretty good)) can't get lost with me) Unless I'm deep in a forest 😬
Tagging @prettyboy-like-you @neonponders @aggressiveviking @angryhuangyu @dragonflylady77 @withoneheadlight @emeraldwitches @cieldepeanut @myforyoupage @edith-moonshadow @andromedaspark @suledins @theabyssofdeathandexistence @saltstuck and anyone who wants to do it!! I wanna tag so many people)))
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