#again its nothing special they're nearly all basic kitchen tools
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Do u have a knives tag/post? Woulf like to c urs:3
not of my personal collection! frankly they're mostly nothing special they're almost all wusthof brand from the kit I bought when I started culinary school last year. my roll that I take places with me is green waxed canvas w brown leather it was a birthday gift from my sister it's very pretty from here. I have an 8" French knife/chefs knife, a 4" paring knife, a 6" prep knife, a very small tourne/birds beak knife (maybe 3"?), and a bunch of other miscellaneous tools in there (microplaner, measuring spoons, melon ballers, honing rod, offset spatula etc) PLUS. my baby my pride and joy my custom birthday knife kindly funded by my grandmother
of them all I would say the tourne knife was the most unexpectedly useful? If you're blanching and peeling tomatoes or other fruits or trying to take bruises or eyes out of potatoes or do other small fiddly tasks that require a certain amount or torque. I would look into one. plus they're silly little guys
#odhran.txt#i mostly really didnt want to lose the roll and my two soecial knives (the custom one and my 6 in prep knife#HIGHLY recommend btw.#the rest of it would be a kick in the fucking teeth but i could replace it. it would just be $1000#maybe ill post a kit tour sometime!!!#again its nothing special they're nearly all basic kitchen tools#but i do love my kit dearly#I'm missing a couple pieces like my tiny offset spatula. i should get s new one. and make sure the big carving knife gets back in there#before i start meat fab this fall#anyway. sorry for rambling its 4:46 am and i love my knives#odhran gets mail#anon#blades
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