#abi balingit

[what-marsha-eats]

Cold batter is key to achieving the signature "hump" on the back of each cookie, which forms because of the temperature shock when the batter hits the hot oven.

[inkcurlsandknives]

Had the Filipino Christmas Desert exchange of my dreams with everyone bringing something from Mayumu or The Dusky Kitchen (the author's blog Abi Balingit)

We had kare kare cookies with bagoon paste (my favorite), pineapple upside down guava muffins and I made Ube Marbled Tahini Cookies (but used black sesame paste)

Everything was so good!! I so love savory deserts and I am dying to try Abi's Adobo cookies next!

[muz4now]

Baker Abi Balingit on doing what you want even when it’s hard to do http://dlvr.it/T9zH8P

[reportwire]

“I really am a believer in putting sprinkles on everything”: Abi Balingit remixes dessert

It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering coconut sponge cake, an evaporated milk granita, ube ice cream and whimsical Swiss meringue — against an acid green backsplash, the book really exudes a sense of “hey, we could have a lot of fun…

[inkcurlsandknives]

Y'all this Mayumu #BookLook may be my favorite yet! You need this Filipino American remixed dessert cookbook in your lives. These colors were so fun and I cannot wait to make the Kare-Kare cookies with bagoong caramels 🔥🇵🇭🔥, I can already tell Abi Balingit is gonna bring my desert game to a whole new level.