#Yogurt Drinks Market growth

[foodlovers01]

Exploring the Health Benefits of Yogurt Drinks in the Market

Yogurt Drinks Market Overview

The Yogurt Drinks Market continues to expand, driven by consumer interest in health-focused beverages, sustainability trends, and innovative product offerings. As companies invest in new formulations and digital sales channels, the market is poised for sustained growth in the coming years.

The global Yogurt Drinks Market Sizewas valued at approximately USD 42.98 billion in 2023 and is projected to reach USD 44.73 billion in 2024. The market is expected to experience steady growth, reaching an estimated USD 61.58 billion by 2032. This growth reflects a compound annual growth rate (CAGR) of 4.07% from 2025 to 2032, driven by increasing consumer demand for healthy, probiotic-rich beverages.

Market Drivers

Rising Health Consciousness: Consumers are increasingly opting for probiotic-rich beverages to improve gut health and digestion.

Growing Demand for Functional Foods: Yogurt drinks are gaining traction as a functional food category due to their high nutritional value and health benefits.

Expanding Dairy Alternatives: The rise of plant-based and lactose-free yogurt drinks is broadening consumer choices and market penetration.

Convenience and On-the-Go Consumption: The busy lifestyles of modern consumers drive demand for portable and ready-to-drink (RTD) yogurt beverages.

Key Market Dynamics

Innovation in Flavors and Ingredients: Companies are introducing new flavors, organic ingredients, and fortified formulations to attract a wider customer base.

Sustainability Concerns: Growing emphasis on eco-friendly packaging and sustainable sourcing of ingredients is influencing market trends.

Regulatory Challenges: Strict food safety and labeling regulations across different regions may impact product formulation and marketing strategies.

Competitive Pricing and Private Label Growth: Supermarket chains are launching private-label yogurt drinks, intensifying price competition among established brands.

Browse Report - Explore the report's contents, sections, and key insights by browsing through its detailed information.

Key Market Opportunities

Expansion in Emerging Markets: Rapid urbanization and increasing disposable income in regions like Asia-Pacific and Latin America provide a lucrative growth avenue.

Digital Marketing and E-commerce Growth: Yogurt Drinks Market trends are online grocery platforms and direct-to-consumer (DTC) sales channels offer new opportunities for market penetration.

Plant-Based and Vegan Yogurt Drinks: The rising popularity of dairy-free alternatives opens up opportunities for brands to cater to health-conscious and lactose-intolerant consumers.

Personalized Nutrition: Advancements in biotechnology may enable companies to offer customized probiotic yogurt drinks tailored to individual dietary needs.

Market Segmentation

By Type:

Dairy-based Yogurt Drinks: Traditional and probiotic-enriched dairy drinks hold the largest market share.

Plant-based Yogurt Drinks: Growth is driven by demand for dairy-free options made from almond, soy, and coconut milk.

By Packaging Type:

Bottles: Dominant in the market due to ease of consumption and storage.

Tetra Packs: Increasing popularity due to longer shelf life and eco-friendly packaging.

Cups: Preferred for single-serve portions and on-the-go convenience.

By Distribution Channel:

Supermarkets/Hypermarkets: Leading sales channel due to wide availability and promotional offers.

Convenience Stores: Popular for impulse purchases and ready-to-drink (RTD) yogurt drinks.

Online Retail: Rapidly expanding due to increasing consumer preference for home delivery and subscription services.

Segment Insights

Dairy-based yogurt drinks remain dominant due to their strong consumer base and established health benefits.

Plant-based yogurt drinks are witnessing the fastest growth, fueled by rising vegan and lactose-intolerant populations.

Online retail is emerging as a crucial sales channel, as digital transformation reshapes consumer purchasing behavior.

Recent Developments in the Yogurt Drinks Market

Product Innovation: Yogurt Drinks Market growth is that companies are introducing high-protein, sugar-free, and organic yogurt drinks to cater to evolving consumer preferences.

Strategic Acquisitions & Partnerships: Leading players are collaborating with startups and acquiring smaller brands to strengthen market presence.

Sustainability Initiatives: Major brands are adopting recyclable packaging and sustainable sourcing practices to meet consumer demand for eco-conscious products.

Key Players in the Yogurt Drinks Market

Danone S.A.

Nestlé S.A.

Yakult Honsha Co., Ltd.

Chobani LLC

General Mills Inc.

PepsiCo Inc.

The Coca-Cola Company

Arla Foods

Fonterra Co-operative Group Limited

Lactalis Group

Regions Covered in the Market Analysis

North America: Strong demand for probiotic beverages and functional foods.

Europe: High consumer awareness of health benefits and innovation in yogurt-based drinks.

Asia-Pacific: Fastest-growing region due to rising disposable income and growing dairy consumption.

Latin America: Increasing health-conscious consumer base driving market growth.

Middle East & Africa: Emerging markets with growing demand for dairy and dairy-alternative beverages.

Discover more Research Reports of  WiseGuy:

Global Vitamin B Complex Gummy MarketResearch Report: By Form (Gummies, Tablets, Capsules, Liquids), By Target Consumer (Adults, Children, Pregnant and Lactating Women, Athletes), By Distribution Channel (Pharmacies, Health Food Stores, Online Retailers, Doctor's Offices), By Vitamin B Complex Type (Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic Acid), Vitamin B6 (Pyridoxine), Vitamin B7 (Biotin), Vitamin B9 (Folic Acid), Vitamin B12 (Cobalamin)), By Additional Ingredients (Vitamin C, Vitamin D, Iron, Zinc, Probiotics) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032.

Global Yogurt Drinks MarketResearch Report: By Type (Regular Yogurt Drinks, Greek Yogurt Drinks, Dairy Alternative Yogurt Drinks, Probiotic Yogurt Drinks, Flavoured Yogurt Drinks), By Distribution Channel (Supermarkets/ Hypermarkets, Convenience Stores, Online Retail, Pharmacies, Specialty Health Food Stores), By Packaging (Bottles, Cans, Pouches, Tubs, Cups) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032.

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[sudiptaam]

Sipping into Growth: Yogurt Drink Market to Hit USD 105.8 Billion by 2035

Market Overview The global yogurt drink market was valued at USD 42.4 billion in 2024 and is expected to reach USD 105.8 billion by 2035, growing at a CAGR of 8.9% during the forecast period. Health awareness, demand for probiotics, and convenient functional beverages are fueling the market's rise.

Full Report: https://www.metatechinsights.com/industry-insights/yogurt-drink-market-1476

[marekating]

Gelatin Market Size, Share, Segmentation, Growth, 2032

Market Overview

The global gelatin market was valued at USD 3.07 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 7.03%, reaching USD 5.51 billion by 2032. The market is projected to rise from USD 3.20 billion in 2024. Europe led the global gelatin market in 2023, accounting for a dominant 41.04% share. In the U.S., the gelatin market is also anticipated to see strong growth, with its value estimated to reach USD 602.32 million by 2032. This growth is largely driven by increasing consumer demand for natural and clean-label ingredients across industries such as food and beverages, cosmetics, and more.

The gelatin market is growing fast, mainly because more people are interested in functional foods and drinks, and because gelatin is used more in medicines and cosmetics. People also want products with clear labels, and gelatin is used in things like pasta, yogurt, and cosmetics. Gelatin is a popular ingredient in food because it helps keep food stable, gives it a good texture, and helps it foam.

During the pandemic, more people were cooking and baking at home, which made the demand for gelatin go up. To meet this demand, companies are creating new products. For example, PB Leiner introduced Textura Tempo Ready in August 2020. This new gelatin is clean, doesn't have any extra ingredients, is made from gelatin only, and it's easier to use than regular gelatin.

This information comes from Fortune Business Insights in their report, “Gelatin Market, 2024-2032.”

List of Key Players Covered in the Report

Gelita AG (Germany)

Darling Ingredients Inc. (U.S.)

Nitta Gelatin, Inc. (Japan)

Tessenderlo Group (Belgium)

Weishardt (France)

Trobas Gelatine B.V. (Netherlands)

Lapi Gelatine S.p.a. (Italy)

Juncà Gelatines SL (Spain)

Italgel S.r.l (Italy)

Sterling Biotech Ltd. (India)

Gelnex (Brazil)

Segments

Porcine Gelatin to Hold Largest Share Owing to its Higher Nutrient Content

Based on source, the market is segmented by porcine, bovine, and others.

Porcine segment witnessed strong sales performance over other sources since they are less expensive. Besides, the issue of possible fraud and mislabeling has become a concern among consumers.

Growing Use of the Product in Food & Beverages Propels Gelatin Market Growth

Gelatin is a versatile ingredient in many sectors like food, healthcare, cosmetics, and more. It's most commonly found in snacks, candies, and desserts due to its use in the food industry. The market is spread across five major regions: North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

Source: https://www.fortunebusinessinsights.com/gelatin-market-107012

Report Coverage

The report provides a detailed analysis of the market, dividing it into various segments and offering a comprehensive overview. It explores current trends and prospects, as well as regional changes and their influence on market expansion. It also discusses COVID-19's impact on potential risks for investors and business owners. Furthermore, the report evaluates major companies and their strategies for maintaining competitiveness.

Driving Factors

Expanding Use of Gelatin in Healthcare and Pharmaceutical Industries Will Fuel Market Expansion

Gelatin is becoming more important in medicine because more people have long-term health issues, there are more older people, and more individuals care about their health. The market is growing because of better attention to health and higher medical expenses. Gelatin is also liked for its advantages, like supporting weight loss and treating diseases like weak bones, rheumatoid arthritis, and osteoarthritis.

Regional Insights

Europe to Dominate Backed by Increasing Prevalence of Bone-Related Diseases

The largest revenue for gelatin market share, which was valued at USD 1.08 billion in 2021, was contributed by Europe. The expansion of the European market is anticipated to be fueled by the rising prevalence of bone-related illnesses.

Due to the movement in consumer desire from traditional items to more health-oriented products, the food and beverage industry dominates the North American market.

Asia Pacific is anticipated to have the market's fastest growth rate. The region's market is expanding as a result of increased chronic disease occurrences and an aging population.

Competitive Landscape

Partnerships among Companies to Secure their Brand Values in the Global Market

Top companies are smartly working to advertise their products and boost their market standing. A successful approach is teaming up with other businesses to introduce new items and grow their customer base.

The gelatin market is highly competitive, fueled by growing demand across the food, pharmaceutical, and cosmetics industries. Major players such as Gelita AG, Rousselot, Tessenderlo Group, and Nitta Gelatin maintain their market leadership through product innovation, strategic partnerships, and expanded production capacities. The rising consumer preference for natural and clean-label ingredients has further intensified competition, encouraging companies to prioritize sustainable sourcing and premium-quality products.

In the Asia-Pacific region, regional manufacturers like India Gelatine & Chemicals Ltd. are gaining momentum, benefiting from cost efficiencies and increasing local demand. However, the market also faces mounting competition from plant-based alternatives such as agar-agar and pectin, particularly appealing to vegan and vegetarian consumers.

To stay competitive, companies are ramping up investments in research and development for specialized uses, including nutraceuticals and functional foods, while ensuring compliance with stringent regulatory standards. Mergers, acquisitions, and global expansion continue to be key strategies for leading companies aiming to enhance their international footprint.

Key Industry Development

December 2023: Darling Ingredients Inc., a leading gelatin manufacturer, obtained a patent for its specialized gelatin StabiCaps. This formulation helps improve the stability of soft gel capsules and can be used to produce a wide range of pharmaceuticals.

January 2022: According to a report from Darling Ingredients Inc., the Terasaki Institute for Biomedical Innovation (TIBI), a regenerative medicine research Centre with Californian base, has teamed with the company's global brand, Rousselot Health. With this agreement, the businesses are concentrating on developing gelatin-based medicines that will eventually find use in clinical settings.

[consumergoodsinsights]

Chia Seeds Market size Share, Growth, Trends, And forecast 2024-2032

According to the UnivDatos Analysis, urbanization, lifestyle changes, and growing demand for nutritional food drive the chia seeds market. As per their “Chia Seeds Market” report, the global market was valued at USD 1.24 billion in 2023, growing at a CAGR of about 8.5% during the forecast period from 2024 - 2032 to reach USD XX billion by 2032. Chia seeds naturally grow from the Salvia hispanica plant in the Central and South America regions. Chia seeds are also known as superfoods because of their nutritional contents such as fiber, protein, omega-3 fatty acids, antioxidants, and essential minerals. The nutrients found in Chia seeds create several health advantages such as better digestion and cardiovascular wellness and assist in weight control. The nutritional benefits of Chia seeds enable their use throughout many different food types including smoothies yogurt oatmeal baked products and salads. The addition of liquid to these seeds produces a gel-like texture which enhances their wide use in puddings as well as acts as a substitute for vegan eggs. Chia seeds benefit athletic performance because of their hydrating properties leading to increased popularity among fitness enthusiasts. The global market for superfoods and functional foods relies on chia seeds because of their user-friendly approach, age-long durability, and outstanding wellness advantages.

Access sample report (including graphs, charts, and figures): https://univdatos.com/reports/chia-seeds-market?popup=report-enquiry

Increased application of chia seeds in fortified and functional foods The application of chia seeds in fortified food systems has created a notable market trend because consumers actively prefer nutrient-rich products that enhance their health. The nutritional content of chia seeds includes omega-3 fatty acids, protein, fiber along with antioxidants. These elements combine to produce an excellent functional food choice for heart health, digestive wellness as well as weight control. Manufacturers widely use chia seeds to improve the nutritional values of food products by adding them to breakfast cereals along with protein bars and plant-based dairy alternatives and beverages. The rising trend of consumers selecting clean-label and superfood-enriched products accelerates this trend because they want natural products with minimal processing. The growing incidence of lifestyle-related diseases including diabetes, heart problems, and obesity has motivated consumers to demand nutritious fortified foods that can promote healthy living. The market continues to grow through innovations such as fortified baked goods and chia-infused energy drinks. The evolution of functional foods highly relies on chia seeds as an important component for developing upcoming food products with health-centric value.

Sustainable & Ethical Sourcing Sustainability and ethical sourcing are becoming an important future trend for the chia seeds market as the consumer’s awareness level is rising and they prefer products that are environment friendly as well as socially responsible. Concerns have risen regarding the negative effects that agriculture has on the environment thus companies have been shifting towards socially accepted agricultural practices like organic farming, crop rotation, and water-saving methods. To some extent, ethical sourcing also empowers the farmers who are involved in chia seeds farming. Most of them are located in the Latin America and Asia-Pacific region. Some of the certifications such as the Fair-Trade certification and the USDA Organic certification are gaining significance as consumers want to know the origin of their food. Due to this, companies that practice environmentally friendly packaging, carbon neutral management, and responsible sourcing of ingredients for chia seeds are bound to hold a significant market share in the chia seeds market.

Click here to view the Report Description & TOC: https://univdatos.com/reports/chia-seeds-market

Convenience-Focused Products The convenience-oriented product trend in the chia seeds market will define its future development because consumers desire fast nutritious easy-to-consume food. The development of simple easy-to-prepare chia-based food items by brands reflects the growing number of people with busy lifestyles, who highly prefer these meals to maintain their nutritional intake. The chia seeds market has attracted consumers through ready-to-eat pudding made with chia seeds, pre-mixed smoothie packages, and standard breakfast cereals with instant preparation as well as chia seeds-based energy bars. Moreover, chia seeds' convenience increases due to single-use packaging products and the portable design that enables modern health consumers to access them easily. Modern dietary choices drive companies to focus on pre-packaged products with nutritious chia contents because consumers expect both functional foods and clean-label ingredients in their purchases. Therefore, the market expansion of ready-to-eat and easy-to-use chia-based products will propel forward due to increasing consumer convenience demands.

Conclusion The market for chia seeds is set to grow because of ongoing trend situations like the increased application of chia seeds in fortified and functional foods, and sustainable & ethical sourcing. These trends are developing the chia seeds market globally as well as influencing the development of innovative nutritional food products in this market.

Contact Us: UnivDatos Email: contact@univdatos.com Contact no: +1 978 733 0253 Website: www.univdatos.com

[pranfoods]

Pran Group: A Comprehensive Overview of Bangladesh’s Leading Conglomerate

Introduction

Pran Group, one of the largest and most diversified conglomerates in Bangladesh, has become a household name for its wide range of food and beverage products. With a strong presence in both local and international markets, Pran has played a significant role in shaping the country’s agro-based industries. This article provides a detailed overview of Pran Group, covering its history, product portfolio, global reach, and social impact.

History and Founding

Pran Group was established in 1981 by Major General (Retd.) Amjad Khan Chowdhury with a vision to improve the agricultural sector of Bangladesh by adding value to the country’s abundant agro-based resources. Pran, which stands for "Program for Rural Advancement Nationally," aimed to bridge the gap between rural farmers and the global market by providing a reliable platform for agricultural processing and export. Over the decades, Pran has evolved from a small initiative into one of Bangladesh’s most successful multinational companies.

Product Portfolio

Pran Group’s product portfolio is vast, encompassing a wide range of food and beverage categories, including:

Beverages: Fruit juices, flavored drinks, bottled water, energy drinks, and milk-based products.

Snacks: Chips, biscuits, noodles, and bakery items.

Dairy Products: UHT milk, yogurt, cheese, and powdered milk.

Confectionery: Chocolates, candies, gums, and lollipops.

Processed Foods: Pickles, spices, sauces, and ready-to-eat items.

Agricultural Products: Rice, pulses, spices, and fresh produce.

The group’s ability to adapt to changing consumer preferences has made it a leader in multiple product segments, both in Bangladesh and internationally.

Global Presence and Exports

Pran Group has established a robust export network, reaching over 145 countries worldwide. Its products are particularly popular in regions with significant South Asian diaspora communities, including the Middle East, Europe, Africa, and North America. Pran’s international success is a testament to its commitment to quality and innovation, supported by state-of-the-art production facilities and rigorous quality control systems.

Innovation and Sustainability

Pran has consistently invested in research and development to innovate its product line and enhance operational efficiency. The group also places a strong emphasis on sustainability, working closely with over 100,000 farmers across Bangladesh to promote responsible agricultural practices. Pran’s commitment to reducing its carbon footprint and promoting eco-friendly packaging reflects its long-term vision for sustainable growth.

Corporate Social Responsibility (CSR)

Pran Group is deeply committed to social welfare and community development. Its CSR initiatives focus on education, healthcare, disaster relief, and skill development. The group’s efforts have positively impacted the lives of thousands, reinforcing its role as a responsible corporate citizen.

Conclusion

Pran Group’s journey from a small agribusiness initiative to a global conglomerate is a remarkable example of Bangladeshi entrepreneurial spirit. With a strong focus on quality, innovation, and sustainability, Pran continues to set new benchmarks in the food and beverage industry, both at home and abroad.

https://www.pranfoods.net/

[pranjaldalvi]

Fructo-Oligosaccharides Market Analysis: Trends, Opportunities, and Future Outlook

Fructo-oligosaccharides (FOS) are gaining significant attention in the global market due to their numerous health benefits and versatile applications across a wide range of industries, including food and beverages, pharmaceuticals, and nutraceuticals. FOS, which are short-chain carbohydrates made up of fructose molecules, act as prebiotics and support gut health by stimulating the growth of beneficial bacteria. As consumers become more health-conscious and demand functional ingredients with digestive and immunity-boosting benefits, the fructo-oligosaccharides market is expanding rapidly. This article provides a comprehensive analysis of the fructo-oligosaccharides market, highlighting key trends, drivers, challenges, and future prospects.

Market Overview

The global fructo-oligosaccharides (FOS) market was valued at approximately USD 2.75 billion in 2023 and is expected to grow significantly at a compound annual growth rate (CAGR) of 8.5%, reaching an estimated USD 5.71 billion by 2032. The market's growth is primarily driven by increasing consumer awareness of the importance of gut health, the rising popularity of functional foods, and advancements in production technologies.

FOS is primarily used as a sweetener and dietary fiber supplement due to its low calorie content and prebiotic properties, which improve digestive health. It is often found in a variety of products, including dairy products, infant formula, baked goods, beverages, and dietary supplements. FOS is regarded as a natural alternative to other sweeteners, providing sweetness without contributing to high calorie intake. The growing adoption of FOS in functional foods, coupled with a rising preference for natural, plant-based ingredients, is expected to fuel the market's growth over the next decade.

Key Market Drivers

1. Rising Demand for Functional Foods and Beverages

As consumers become more focused on health and wellness, the demand for functional foods and beverages has increased. Functional foods are those that provide health benefits beyond basic nutrition, and FOS is being widely used in these products. The prebiotic properties of FOS contribute to gut health by promoting the growth of beneficial bacteria in the intestines. Additionally, FOS helps to regulate bowel movements, reduce the risk of constipation, and support immune function, making it an attractive ingredient in products targeting digestive and overall health.

Products like yogurt, dairy drinks, and dietary supplements enriched with FOS are becoming increasingly popular among health-conscious consumers. The growing awareness of the importance of gut microbiota in overall health is one of the primary drivers of the increased consumption of prebiotics like FOS.

2. Health-Conscious Consumer Behavior

The rise in consumer demand for low-calorie, low-sugar, and natural products is pushing the market for FOS. FOS, which has approximately 40% of the sweetness of sucrose, offers an excellent solution for consumers seeking alternatives to traditional sugar. It provides a sweet taste with fewer calories, making it a preferred ingredient in products targeting weight management, diabetes, and overall health.

In particular, FOS’s low glycemic index makes it ideal for diabetic-friendly products, further driving its adoption in the food and beverage industry. As awareness of obesity, diabetes, and other lifestyle diseases grows, consumers are looking for healthier, natural alternatives to high-sugar, high-calorie foods. This shift in consumer preferences is expected to continue to support the demand for FOS in the market.

3. Growth of the Nutraceutical and Pharmaceutical Industries

The nutraceutical and pharmaceutical industries are another key driver of the fructo-oligosaccharides market. FOS is increasingly used in the production of dietary supplements due to its ability to enhance gut health and its low calorie content. The rising trend of self-medication, coupled with the growing consumer preference for natural and plant-based products, is pushing the demand for prebiotic ingredients like FOS in the nutraceutical sector.

FOS is also used in the pharmaceutical industry to improve the bioavailability of certain nutrients and active ingredients in drug formulations. Its ability to regulate gut health and enhance nutrient absorption makes it an attractive addition to both functional foods and pharmaceutical formulations.

4. Technological Advancements in FOS Production

The efficiency and cost-effectiveness of FOS production have improved significantly due to advancements in enzymatic synthesis and fermentation technologies. Modern production methods have made it easier to extract FOS from natural sources such as chicory root and Jerusalem artichokes, reducing the overall cost of production. This, in turn, has made FOS more accessible and affordable for manufacturers, resulting in its widespread adoption across various product categories.

Technological innovations have also improved the quality and stability of FOS, which is essential for maintaining the desired functionality in food and beverages. These advancements have further propelled the growth of the FOS market by making it a viable option for a wider range of manufacturers.

Challenges in the Fructo-Oligosaccharides Market

1. High Production Costs

Although technological advancements have reduced production costs in recent years, FOS remains relatively expensive compared to other sweeteners, such as sucrose or artificial sweeteners. This is particularly true for small-scale manufacturers who may struggle to compete with the large-scale production of traditional sweeteners. The high cost of raw materials, such as chicory root, and the need for specialized processing equipment are some of the factors contributing to the high production costs of FOS.

2. Regulatory Challenges

The regulatory environment for FOS varies across regions, and there are often complex rules governing its use in food and beverage products. In some markets, FOS may be subject to restrictions or require approval from food safety authorities before it can be used in certain products. Manufacturers must ensure compliance with regional regulations to avoid delays in product launch or market entry, which could slow down market growth.

3. Limited Consumer Awareness

While the awareness of FOS and its health benefits is growing, it still lags behind more commonly known prebiotics like inulin or probiotic-based products. Educating consumers about the advantages of FOS as a prebiotic and its role in digestive health is key to expanding its market share. Manufacturers will need to invest in marketing and awareness campaigns to raise the profile of FOS in the functional foods sector.

Market Outlook and Future Trends

The future of the fructo-oligosaccharides market looks promising, with several trends expected to drive growth in the coming years:

Increased Focus on Gut Health: As consumers become more aware of the link between gut health and overall wellness, the demand for prebiotics like FOS will continue to grow. Products targeting digestive health, immune function, and weight management will likely be a major growth area for FOS.

Sustainable Sourcing: With sustainability becoming a key concern among consumers, the demand for sustainably sourced ingredients will increase. Manufacturers will need to adopt more environmentally friendly production practices to meet these consumer preferences.

Expanding Applications in Personalized Nutrition: Personalized nutrition, which tailors food and supplements to an individual’s specific health needs, is an emerging trend. FOS, with its digestive health benefits, may play a key role in this market as more consumers seek individualized solutions for their wellness.

Conclusion

The fructo-oligosaccharides market is experiencing strong growth, driven by health-conscious consumers, the increasing demand for functional foods and beverages, and advancements in production technologies. However, challenges such as high production costs, regulatory hurdles, and limited consumer awareness must be addressed for the market to reach its full potential. As demand for digestive health products, low-calorie alternatives, and plant-based ingredients continues to rise, FOS will play an increasingly important role in the food, beverage, and nutraceutical sectors. With ongoing innovation and consumer education, the fructo-oligosaccharides market is poised for continued success in the coming years.

[uniprismnew]

Probiotics Market Competitive Landscape: Top Players and Strategies

The global probiotics market is experiencing robust growth, fueled by increasing consumer awareness of gut health, a shift towards preventive healthcare, and innovations in product formulations. Probiotics, live microorganisms that confer health benefits when consumed in adequate amounts, are being incorporated into a wide array of products, from dietary supplements to functional foods and beverages.

Key Market Drivers

1. Rising Health Consciousness

Consumers are increasingly prioritizing health and wellness, leading to a surge in demand for products that support digestive health and immunity. Probiotics are recognized for their role in maintaining gut flora balance, which is linked to various health benefits.

2. Expansion of Functional Foods and Beverages

The incorporation of probiotics into everyday food and beverage items, such as yogurts, fermented drinks, and snack bars, has made them more accessible to consumers, further driving market growth.

3. Technological Advancements

Innovations in probiotic strains and delivery mechanisms have enhanced the efficacy and shelf-life of probiotic products, broadening their application across different industries.

Download a Free Sample Report: - https://tinyurl.com/mubxjf26

Market Segmentation

By Product Type:

Probiotic Foods and Beverages: Including dairy and non-dairy products, fermented foods, and beverages.

Dietary Supplements: Encompassing capsules, tablets, powders, and gummies.

Animal Feed: Probiotics used to improve animal health and productivity.

By Ingredient:

Bacteria: Such as Lactobacilli, Bifidobacteria, and Streptococcus thermophiles.

Yeast: Including strains like Saccharomyces boulardii.

By Distribution Channel:

Supermarkets/Hypermarkets

Pharmacies and Health Stores

Online Retail Stores

By End User:

Human Probiotics

Animal Probiotics

Regional Insights

Asia-Pacific:

The Asia-Pacific region holds a significant share of the global probiotics market, driven by a large population base, increasing health awareness, and a growing middle class. Countries like China, India, and Japan are key contributors to regional market growth.

North America and Europe:

These regions exhibit strong demand for probiotic products, supported by advanced healthcare infrastructure, high consumer awareness, and a focus on preventive healthcare.

Challenges and Opportunities

Challenges:

Regulatory Hurdles: Varying regulations across countries can pose challenges for product approvals and market entry.

Consumer Skepticism: Despite growing awareness, some consumers remain skeptical about the efficacy of probiotics, necessitating further education and research dissemination.

Opportunities:

Personalized Nutrition: Advancements in genomics and microbiome research pave the way for personalized probiotic solutions tailored to individual health needs.

Emerging Markets: Untapped markets in developing countries offer significant growth potential for probiotic products.

Future Outlook

The probiotics market is poised for continued expansion, driven by ongoing research, product innovation, and increasing consumer demand for health-promoting products. Companies investing in R&D, strategic partnerships, and consumer education are likely to gain a competitive edge in this dynamic market.

Read Full Report: - https://www.uniprismmarketresearch.com/verticals/healthcare/probiotics

[datastring]

Automatic Industrial Batch Pasteurizers Market Set to Reach $1530.8 Million by 2035

The Automatic Industrial Batch Pasteurizers market is expected to experience significant growth, with industry revenue projected to rise from $552.9 million in 2024 to $1530.8 million by 2035. This reflects a Compound Annual Growth Rate (CAGR) of 9.7% during the forecast period. The growth is primarily driven by increasing demand for high-efficiency pasteurization systems and greater adoption of automated solutions across the food, beverage, and pharmaceutical sectors.

Detailed Analysis - https://datastringconsulting.com/industry-analysis/automatic-industrial-batch-pasteurizers-market-research-report

Key Applications Driving Market Expansion

Automatic Industrial Batch Pasteurizers are vital in ensuring food safety, extending shelf life, and preserving product quality across several industries. Key application areas include:

Dairy Product Pasteurization: Ensures safe consumption of milk, cream, and yogurt while preserving nutritional content.

Beverage Processing: Widely used in juice, tea, and fermented drinks to eliminate harmful microorganisms without altering taste.

Pharmaceutical Sterilization: Applied in heat-sensitive pharmaceutical solutions to maintain product efficacy and safety.

High-Pressure Processing (HPP): Increasingly used in non-thermal food preservation, particularly in premium, minimally processed products.

Competitive Landscape and Industry Leadership

The market is highly competitive, with top manufacturers continually innovating to enhance product efficiency, automation, and regulatory compliance. Major players include:

Alfa Laval

Tetra Pak

GEA Group

SPX Flow

API Heat Transfer

MicroThermics

Scherjon Dairy Equipment Holland

Stephan Machinery

These companies are expanding their production capabilities and geographical presence to capture demand across new industrial applications.

Growth Drivers and Strategic Opportunities

The Automatic Industrial Batch Pasteurizers market is set to benefit from:

Stricter food safety regulations pushing manufacturers toward reliable, validated pasteurization equipment.

Technological advancements such as energy-efficient and compact pasteurizers tailored for flexible production volumes.

Expanding applications in the dairy sector, one of the largest consumers of pasteurization equipment globally.

Emerging economies are also becoming hotbeds of demand, particularly with rising urbanization and packaged food consumption in regions like Southeast Asia, Africa, and Latin America.

Regional Insights and Market Dynamics

North America and Asia-Pacific dominate the market due to:

Strong food safety frameworks and modernized dairy industries in the U.S., Australia, and Japan.

Rapid expansion of food processing infrastructure in countries like China, India, and Vietnam.

As the supply chain continues to mature — from raw material sourcing to pasteurizer assembly and delivery — manufacturers are expected to optimize production and reduce cost barriers, particularly for small and mid-sized processors in Vietnam, Kenya, and Brazil.

Future Outlook

The Automatic Industrial Batch Pasteurizers market is poised for robust growth, driven by:

Automation and sustainability-focused innovation

Regulatory compliance pressures

Expansion in underpenetrated regions

With strategic investments in R&D and regional expansion, the next decade will be transformative for market players catering to evolving industry demands.

About DataString Consulting

DataString Consulting is a global leader in market research and business intelligence, offering customized solutions across B2B and B2C industries. With over 30 years of combined industry expertise, DataString provides:

Strategy consulting

Comprehensive opportunity assessments

Real-time tracking of high-growth sectors in over 15 industries

Our tailored approach filters out market noise and delivers actionable insights to help you make informed, strategic decisions for sustainable business growth.

[radobjectdreamland]

Blackcurrant Extract Market Overview: Key Growth Drivers and Emerging Opportunities Through 2030

The Blackcurrant Extract Market is witnessing accelerated global growth as consumers increasingly shift toward natural, health-enhancing ingredients. Known for its high concentration of antioxidants, particularly anthocyanins and vitamin C, blackcurrant extract is being widely adopted across health supplements, cosmetics, functional foods, and beverages. This trend is expected to continue shaping the market landscape through 2030.

Market Growth Drivers

1. Rising Demand for Natural and Functional Ingredients

One of the most significant market growth drivers is the escalating consumer interest in plant-based, chemical-free products. Blackcurrant extract, celebrated for its immune-boosting, anti-inflammatory, and cardiovascular health benefits, aligns well with the clean-label movement. This demand is particularly strong in the dietary supplements and nutraceuticals sectors.

2. Expanding Applications in Functional Foods and Beverages

The global focus on functional nutrition has led to the incorporation of blackcurrant extract in juices, yogurts, energy drinks, and nutritional snacks. The extract not only enhances taste and color but also delivers tangible health benefits, making it a valuable ingredient in wellness-focused product formulations.

3. Growth of the Nutraceutical Industry

As consumers seek preventive healthcare solutions, the nutraceutical industry continues to boom. Blackcurrant extract is increasingly used in capsules, powders, and chewables designed to support eye health, immunity, and mental focus. This growing use supports the long-term market outlook through 2030.

4. Technological Advancements in Extraction

Innovations in cold-pressing and freeze-drying techniques have improved the quality, stability, and nutritional retention of blackcurrant extracts. These technologies are expanding the shelf life of products and enhancing their appeal in competitive health product markets.

Emerging Market Opportunities

1. Organic and Sustainable Product Lines

Rising consumer awareness about environmental sustainability is encouraging companies to invest in organic farming and sustainable sourcing of blackcurrants. Products with certified organic labels are gaining more shelf space in both retail and online markets, driving market potential.

2. Entry into Personal Care and Cosmetics

Blackcurrant extract’s skin-soothing and antioxidant properties are creating market opportunities in the cosmetics sector. From anti-aging creams to hair serums, its presence in personal care products is increasing, contributing to diversified market growth.

3. Growth in Emerging Economies

Developing regions, particularly in Asia-Pacific and Latin America, are presenting new market frontiers. Rising disposable incomes, increasing health awareness, and growing e-commerce access are making blackcurrant extract-based products more accessible and desirable in these regions.

Market Restraints and Challenges

Despite the positive growth outlook, the market is not without challenges. Limited consumer awareness in some developing countries and seasonal production constraints affect supply chain stability. Additionally, regulatory barriers concerning health claims and product standardization may slow market entry for new players.

Climate variability, which impacts blackcurrant crop yields, is another market hindrance that can influence pricing and long-term planning. Companies must invest in resilient supply chain strategies to mitigate these risks.

Market Forecast Through 2030

The market forecast for blackcurrant extract through 2030 indicates consistent, healthy growth. With expanding applications across industries, increasing R&D investments, and evolving consumer health priorities, the market is expected to maintain upward momentum.

The future will likely see further diversification in product formats, increased regional penetration, and stronger collaborations between growers, researchers, and manufacturers. Companies that focus on quality, sustainability, and health-focused innovation will be best positioned to capture growth opportunities in this evolving market.

[industrystudyreport]

India Online Grocery Market: The Impact of Tier-II and Tier-III City Growth

India Online Grocery Industry Overview

The India Online Grocery Market, estimated at $8.82 billion in 2024, is forecast to expand at a compound annual growth rate (CAGR) of 44.9% from 2025 to 2030. Several factors are contributing to this growth, including the increasing preference for online grocery shopping, the growing availability and accessibility of high-speed internet, the government's increasing emphasis on developing new infrastructure and improving existing capacities, and ongoing enhancements in service offerings by key players in this market.

In recent years, online grocery shopping platforms have brought about significant disruption in the Indian retail sector. The rise of technology-driven mobile applications operated by major retail organizations with robust product and service offerings in large urban centers such as Delhi, Mumbai, Bengaluru, Chennai, Hyderabad, Pune, and others has further bolstered the growth prospects for this market.

Detailed Segmentation:

Payment Mode Insights

The offline (COD) payment modes segment is expected to experience a noteworthy CAGR of 42.0% from 2025 to 2030. The persistent popularity of the cash-on-delivery payment mode method in the Indian market, the security and confidentiality ensured by offline payment modes, online payment mode failures and the increasing occurrence of processing problems in online transactions, consumer behavior patterns, and convenience are some of the growth driving factors for this segment.

Product Insights

The breakfast and dairy segment is expected to experience a significant CAGR during the forecast period. Dairy industry brands offer a wide range of products, including milk of different types, curd, yogurt, and cheese in multiple packaging sizes, and offerings such as batter, bread, eggs, semolina, flattened rice, and other products, adding to the growth opportunities. Fast-track deliveries and the availability of multiple alternatives in one online store are expected to generate an upsurge in demand for this segment.

Regional Insights

East India is expected to experience the fastest CAGR from 2025 to 2030 owing to the increased ubiquity of smartphone technology and high-speed internet, the significant rise in disposable income levels, changes in lifestyles, government support for the development and enhancement of the online shopping industry supply chain, the presence of key online grocery platforms, the inclusion of automation technologies by major market participants, and more.

Gather more insights about the market drivers, restraints, and growth of the India Online Grocery Market

Key Companies & Market Share Insights

Some of the key companies operating in the India online grocery market are BigBasket, DMart Ready, Flipkart Supermart, Blinkit (Blink Commerce Private Limited), Zepto (KiranaKart Technologies Private Limited), and others. To address unprecedented growth in demand and competition, key players in market are adopting strategies such as portfolio expansion, collaborations, service enhancements, faster delivery, adoption of modern technologies and more.

Blinkit (Blink Commerce Private Limited), one of the prominent companies in the industry, offers quick delivery service and online grocery shopping platform in multiple Indian cities such as Delhi, Kolkata, Lucknow, Pune, Hyderabad, Chennai, Chandigarh, Noida, Ahmedabad, Jaipur, Mumbai, Bengaluru and others. It offer products in categories such as vegetables & fruits, cold drink & juices, bakery & biscuits, beauty & cosmetics, personal care, ice cream & frozen desserts, cleaning essentials and more.

Zepto by KiranaKart Technologies Private Limited, online grocery platform with rapid growth in monthly active customers, provides multiple from various categories including fruits & vegetables, dairy, bread, & eggs, atta, rice, oils & dals, meat, fish & eggs, masala & dry-fruits, packaged food, tea, coffee & more, frozen food, sweet cravings, munchies, hair care, baby care, skincare, household essentials, and others.

Key India Online Grocery Companies:

Amazon India Pvt. Ltd.

BigBasket

DMart Ready

Flipkart Supermart

Godrej Nature's Basket Ltd.

Blink Commerce Private Limited (Blinkit)

Nature's Basket

Paytm E-Commerce Pvt. Ltd. (Paytm Mall)

Reliance Retail Ltd. (Reliance Fresh)

Spencer's Retail

Star Quik (Fiora Online Limited)

Swiggy (Instamart)

UrDoorstep eRetail Pvt. Ltd.

Zepto (KiranaKart Technologies Private Limited)

Milkbasket

Order a free sample PDF of the Market Intelligence Study, published by Grand View Research.

Recent Developments

In October 2024, BigBasket (Supermarket Grocery Supplies Pvt Ltd), one of the key players in the market, joined forces with Tanishq. The platform offered, fast delivery of gold and silver coins on occasion of Diwali festival.

In October 2024, Swiggy Instamart, a major market participant in online grocery shopping and delivery industry, added an extra feature in pilot phase to its platform for enhanced customer experience. The feature allows user to add their entire grocery list via three different input methods. This includes hassle free experience with alternatives including write it, say it, and scan it.

[walkingghotst]

North America Collagen Market Opportunities, Future Growth and Business Prospects (2021-2028)

The North America collagen market is expected to grow from US$ 1,084.43 million in 2021 to US$ 1,874.75 million by 2028; it is estimated to register a CAGR of 8.1% from 2021 to 2028.

North America Collagen Market Introduction

Collagen, a fundamental structural protein, is a key component of connective tissues, skin, tendons, bones, cartilage, and various other parts of the body. It provides tissues with their structural integrity and participates in crucial cellular processes such as tissue repair, immune responses, cellular communication, and cell migration. Typically sourced from bovine connective tissues or marine life, collagen sees widespread application across a multitude of end-use industries, including food & beverages, pharmaceuticals & nutraceuticals, and personal care. Within the food & beverage sector, collagen is utilized in products like yogurts, smoothie blends, nutritional bars, and ready-to-drink beverages. These collagen-enriched foods and drinks are valued for their capacity to enhance the body's collagen levels, thereby aiding in the restoration of skin texture, the improvement of bone and muscle health, and the strengthening of joints. The growing public awareness regarding the health advantages of collagen is a significant factor propelling the demand for collagen-containing foods and beverages throughout North America.

Download our Sample PDF Report

@ https://www.businessmarketinsights.com/sample/TIPRE00029145

North America Collagen Market Segmentation     

The North America collagen market is segmented into source, product type, application, and country. Based on source, the North America collagen market is segmented into bovine, marine, porcine, plant-based/vegan, and others. The bovine segment dominated the market in 2020. Based on product type, the North America Collagen market is segmented into gelatin, hydrolyzed collagen, and native collagen. The gelatin segment led the market in 2020. Based on application, the North America collagen market is segmented into pharmaceuticals & nutraceuticals, food & beverages, personal care, and others. The pharmaceuticals & nutraceuticals segment dominated the market in 2020. Based on country, the North America collagen market is segmented into the US, Canada, and Mexico. The US segment led the market in 2020.

 GELITA AG, Gelnex, Ewald-Gelatine GmbH, Vinh Hoan Corporation, Weishardt, Nippi Inc., and Nitta Gelatin Inc. are among the leading companies operating in the North America collagen market.

North America Collagen Strategic Insights

Strategic insights concerning the North America Collagen market deliver a data-centric analysis of the industry's landscape, encompassing prevailing trends, significant industry players, and regional specificities. These insights furnish actionable recommendations, empowering readers to differentiate themselves from competitors by pinpointing untapped market segments or formulating distinctive value propositions. By harnessing the power of data analytics, these insights assist industry participants, whether they are investors, manufacturers, or other stakeholders, in anticipating shifts within the market. A future-oriented perspective is crucial, aiding stakeholders in predicting market evolutions and positioning themselves for sustained success within this dynamic region. Ultimately, impactful strategic insights equip readers to make well-informed decisions that foster profitability and achieve their business objectives within the market.

North America Collagen Regional Insights

The geographic scope of the North America Collagen market pertains to the specific territories in which a business operates and competes. A thorough understanding of local distinctions, such as varied consumer preferences (for example, the demand for particular plug types or battery backup durations), differing economic conditions, and diverse regulatory frameworks, is vital for tailoring strategies to particular markets. Businesses can broaden their market presence by identifying underserved regions or adapting their product offerings to meet local demands. A focused market approach allows for more efficient resource allocation, targeted marketing initiatives, and improved positioning relative to local competitors, ultimately fostering growth within those specific target markets.

About Us:

Business Market Insights is a market research platform that provides subscription service for industry and company reports. Our research team has extensive professional expertise in domains such as Electronics & Semiconductor; Aerospace & Defense; Automotive & Transportation; Energy & Power; Healthcare; Manufacturing & Construction; Food & Beverages; Chemicals & Materials; and Technology, Media, & Telecommunications

[frozenbottle]

Frozen Bottle: A Refreshing Success Story – Now Offering Franchise Opportunities!

In the bustling world of beverage chains, Frozen Bottle has carved out a unique niche with its delicious, no-nonsense approach to milk-based drinks. Born in Bengaluru, this brand has quickly become a favorite across South India, known for its creamy shakes, flavored milk, and yogurt-based beverages. Now, Frozen Bottle is expanding its reach by offering franchise opportunities, inviting entrepreneurs to be part of its refreshing journey.

Why Frozen Bottle Stands Out

Frozen Bottle’s success lies in its simplicity:

Quality Ingredients: Every drink is made with fresh, natural ingredients—no artificial flavors or shortcuts.

Customer Loyalty: With a menu that balances classic flavors and crowd-pleasing innovations, the brand has built a strong following.

Efficient Operations: Their streamlined service model ensures quick, consistent experiences for customers.

Franchise with Frozen Bottle

For aspiring business owners, joining Frozen Bottle’s franchise network is a promising opportunity. Here’s why: ✅ Proven Business Model: Benefit from a brand with established demand and operational expertise. ✅ Training & Support: Franchisees receive comprehensive training and ongoing support. ✅ Growing Market: The demand for affordable, high-quality beverages is on the rise.

Interested? Learn more about franchise details here.

The Future of Frozen Bottle

With plans to expand beyond South India, Frozen Bottle is poised for nationwide growth. Whether you’re a customer craving a tasty drink or an entrepreneur looking for a smart investment, this brand is one to watch.

Visit Frozen Bottle’s franchise page to start your journey today!

Key Features of This Article:

Engaging & Informative: Highlights the brand’s strengths and franchise potential.

Clear CTA: Directs readers to the franchise page with anchor links.

SEO-Friendly: Includes natural keyword placement and a clickable link.

Let me know if you'd like any tweaks!

[marekating]

Gelatin Market Size, Share, Trends, Future Growth, 2032

Market Overview

The global gelatin market was valued at USD 3.07 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 7.03%, reaching USD 5.51 billion by 2032. The market is projected to rise from USD 3.20 billion in 2024. Europe led the global gelatin market in 2023, accounting for a dominant 41.04% share. In the U.S., the gelatin market is also anticipated to see strong growth, with its value estimated to reach USD 602.32 million by 2032. This growth is largely driven by increasing consumer demand for natural and clean-label ingredients across industries such as food and beverages, cosmetics, and more.

The gelatin market is growing fast, mainly because more people are interested in functional foods and drinks, and because gelatin is used more in medicines and cosmetics. People also want products with clear labels, and gelatin is used in things like pasta, yogurt, and cosmetics. Gelatin is a popular ingredient in food because it helps keep food stable, gives it a good texture, and helps it foam.

During the pandemic, more people were cooking and baking at home, which made the demand for gelatin go up. To meet this demand, companies are creating new products. For example, PB Leiner introduced Textura Tempo Ready in August 2020. This new gelatin is clean, doesn't have any extra ingredients, is made from gelatin only, and it's easier to use than regular gelatin.

This information comes from Fortune Business Insights in their report, “Gelatin Market, 2024-2032.”

List of Key Players Covered in the Report

Gelita AG (Germany)

Darling Ingredients Inc. (U.S.)

Nitta Gelatin, Inc. (Japan)

Tessenderlo Group (Belgium)

Weishardt (France)

Trobas Gelatine B.V. (Netherlands)

Lapi Gelatine S.p.a. (Italy)

Juncà Gelatines SL (Spain)

Italgel S.r.l (Italy)

Sterling Biotech Ltd. (India)

Gelnex (Brazil)

Segments

Porcine Gelatin to Hold Largest Share Owing to its Higher Nutrient Content

Based on source, the market is segmented by porcine, bovine, and others.

Porcine segment witnessed strong sales performance over other sources since they are less expensive. Besides, the issue of possible fraud and mislabeling has become a concern among consumers.

Growing Use of the Product in Food & Beverages Propels Gelatin Market Growth

Gelatin is a versatile ingredient in many sectors like food, healthcare, cosmetics, and more. It's most commonly found in snacks, candies, and desserts due to its use in the food industry. The market is spread across five major regions: North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

Source: https://www.fortunebusinessinsights.com/gelatin-market-107012

Report Coverage

The report provides a detailed analysis of the market, dividing it into various segments and offering a comprehensive overview. It explores current trends and prospects, as well as regional changes and their influence on market expansion. It also discusses COVID-19's impact on potential risks for investors and business owners. Furthermore, the report evaluates major companies and their strategies for maintaining competitiveness.

Driving Factors

Expanding Use of Gelatin in Healthcare and Pharmaceutical Industries Will Fuel Market Expansion

Gelatin is becoming more important in medicine because more people have long-term health issues, there are more older people, and more individuals care about their health. The market is growing because of better attention to health and higher medical expenses. Gelatin is also liked for its advantages, like supporting weight loss and treating diseases like weak bones, rheumatoid arthritis, and osteoarthritis.

Regional Insights

Europe to Dominate Backed by Increasing Prevalence of Bone-Related Diseases

The largest revenue for gelatin market share, which was valued at USD 1.08 billion in 2021, was contributed by Europe. The expansion of the European market is anticipated to be fueled by the rising prevalence of bone-related illnesses.

Due to the movement in consumer desire from traditional items to more health-oriented products, the food and beverage industry dominates the North American market.

Asia Pacific is anticipated to have the market's fastest growth rate. The region's market is expanding as a result of increased chronic disease occurrences and an aging population.

Competitive Landscape

Partnerships among Companies to Secure their Brand Values in the Global Market

Top companies are smartly working to advertise their products and boost their market standing. A successful approach is teaming up with other businesses to introduce new items and grow their customer base.

The gelatin market is highly competitive, fueled by growing demand across the food, pharmaceutical, and cosmetics industries. Major players such as Gelita AG, Rousselot, Tessenderlo Group, and Nitta Gelatin maintain their market leadership through product innovation, strategic partnerships, and expanded production capacities. The rising consumer preference for natural and clean-label ingredients has further intensified competition, encouraging companies to prioritize sustainable sourcing and premium-quality products.

In the Asia-Pacific region, regional manufacturers like India Gelatine & Chemicals Ltd. are gaining momentum, benefiting from cost efficiencies and increasing local demand. However, the market also faces mounting competition from plant-based alternatives such as agar-agar and pectin, particularly appealing to vegan and vegetarian consumers.

To stay competitive, companies are ramping up investments in research and development for specialized uses, including nutraceuticals and functional foods, while ensuring compliance with stringent regulatory standards. Mergers, acquisitions, and global expansion continue to be key strategies for leading companies aiming to enhance their international footprint.

Key Industry Development

December 2023: Darling Ingredients Inc., a leading gelatin manufacturer, obtained a patent for its specialized gelatin StabiCaps. This formulation helps improve the stability of soft gel capsules and can be used to produce a wide range of pharmaceuticals.

January 2022: According to a report from Darling Ingredients Inc., the Terasaki Institute for Biomedical Innovation (TIBI), a regenerative medicine research Centre with Californian base, has teamed with the company's global brand, Rousselot Health. With this agreement, the businesses are concentrating on developing gelatin-based medicines that will eventually find use in clinical settings.

[nursingwriter]

Bioavailability Gut Health and Nutrition L The gut is in healthy condition when good bacteria suppress the action of bad intestinal bacteria (Fong 2007). At the same time, good bacteria help digest and absorb food, synthesize nutrients it carries and enhance immunity and resistance. This was the pronouncement of Senior Research Fellow Dr. Masaaki Watanuki of the Yakult Central Institute for Microbiological Research during his presentation on probiotics and functional food. When bad bacteria outweigh the action of good bacteria, an imbalance develops and leads to intestinal putrefaction and the production of carcinogenic substances and toxins. There are more than 300 kinds of bacteria living in normal, healthy intestines. While most of them are harmless, some can become harmful, he said (Fong). A recent study found that topical nutrients are utilized by the gut mucosa to maintain its structure and function (O'Keefe 2008). Colonic microbiota produces these nutrients. Finding suggested that the right diet influences the diversity of the microbiota. The diet, thus, is involved in the development of colonic disease and colon cancer and the microbiota is critical in colonic health and disease. Further research on the composition, characterization, and metabolism of the microbiota in needed to understand its influence on colonic health and disease O'Keefe). Prebiotics and Probiotics and Their Products Prebiotic food ingredients support the growth beneficial probiotic bacteria in the gastrointestinal tract (Bailey 2008). This is the bottom line of the concept introduced in Japan. The public recognized and accepted the idea that beneficial bifidobacteria probiotics require special nutrients to make the gut healthy and to survive. The nutrients were identified as bifidus factors the Japan Bifidus Foundation was established in 1981 to provide support research on prebiotics and probiotics. Morinaga Company is considered the first to introduce a bifidus product in Japan in 1977. The product was fermented milk with the bifidobacteria longum. In 1978, Yakult introduced the bifidus yogurt with the bifidus breve, bifidus bifidum and lactobacillus acidophilus. And in 1984, Meiji Seika produced the first commercial bifidus factor, a fructooligosaccharide prebiotic that cultivates the growth of bifidobacteria in the gut. The Yakult Honsha Company is considered the producer of the first branded probiotic in Japan more than 70 years ago (Bailey). Yakult is a probiotic drink, said to be contain good bacteria to keep the gut healthy (Yakult.co.uk 2009). These good bacteria are strong enough to withstand stomach acids and survive until they reach the intestines in sufficient numbers to perform their function. It is made of skimmed milk powder, sugar, water and live good bacteria, the Lactobacillus casei Shirota strain. The drink was named after Minoru Shirota who investigated the benefits of good bacteria in the gut all his life (Yakult.co.uk). Although the term probiotic had not evolved at this time, Yakult, with its probiotic bacteria strain, lactobacillus casei Shirota, became the scientific base for the brand (Bailey 2008). The company says that more than 25 million people in 26 countries now ingest Yakult every day (Bailey). They are those with gastrointestinal disorders, those who want to prevent these disorders and everyone else who wants to promote and maintain gastrointestinal or gut health. Market Development, Claims and Evidence of Efficacy Gastrointestinal health issues in Japan enhanced the development of the prebiotics and probiotics market (Bailey 2008). Statistics said that cancer death rates in the country were higher than in the rest of the world at 51.2 per 100,000 people, compared with the U.S. At 5.3 and Mexico at 5.4. Of these figures, 40,000 deaths were linked with diseases of the digestive system, of which 3,400 were from gastric and duodenal ulcers. Of the additional reports of 1,600 food poisoning cases and 5 deaths in 2004, 70% were bacteria-related (Bailey). The Japanese Ministry of Health, Labor and Welfare emphasized the consequences of not adequately addressing major health issues (Bailey 2008). In response, the Foods for Specified Health Uses or FOSHU were developed in the regulatory category in the late 1980s. Suntory's Yogurina lactic acid bacteria drink with xylo-oligosaccharide was approved in October 1993. The company claimed that it increases intestinal bifidobacteria and keeps the gut in good condition. The Calpis Food Industry was next approved to introduce the Oligo CC carbonated beverage with solybean oligosaccharide with a very similar claim. These two were prebiotic products. The first probiotic drink, Takanashi Milk, a yogurt with lactobacillus GG, was approved in May 1996. It claimed to help increase intestinal bifidobacteria and lactobacilli and to regulate the gastrointestinal condition. In November of the same year, Morinaga's bifidus plain yoghurt with bificobacterium longum BB 536 and Meiji Milk Product's Bulgaria Yoghurt LB 81 with lactobacillus delbreukii and streptococcus salivarius were approved for the market. They made similar claims of regulating gut health. These and the entire line of Yakult products made large sales instantly upon converting to FOSHU status (Bailey). In April 2006, the Japan Health Food and Nutrition Food Association announced that 44% of the 583 approved products, primarily prebiotics and probiotics, addressed gastrointestinal health (Bailey 2008). They achieved $3.6 billion in sales in 2005 but their growth had declined. In order invigorate sale, new claims on the products' benefits were made. The products were said to contain dextrin dietary fiber for the moderate absorption of sugar and fructooligosaccharide to increase calcium absorption rate. Nestle Japan's LCI lactic bacteria drink was promoted as reducing pathogenic bacteria in the gut (Bailey). New data confirmed disturbances in the gut flora in irritable bowel syndrome or on account of bacterial overgrowth or changes in the microbiota (Quigley 2007). More evidence also pointed to the role of inflammation or immune activation in irritable bowel syndrome. Studies on bifidobacterium animalis showed shortened colonic transit time in healthy women and elderly subjects. Another study revealed a more direct effect in stimulating motility by probiotics. Other studies on lactobacillus and bifidobacterium infantis strains demonstrated their significant effects on pain and inflammation. These findings suggested that probiotics can strengthen the epithelial barrier to restore barrier function (Quigley). Several randomized trials and meta-analyses of probiotics on children and adults showed their efficacy in preventing primary and secondary gastroenteritis as well as its treatment in children (Guarino et al. 2009). Their efficacy was most promising in preventing and treating bacterial diarrhea (Guarino et al.). NDA Report These health claims were evaluated by the panel on dietetic products, nutrition and allergies of the European Food Safety Authority or EFSA. The claims were entered under Article 13, ID 1097 and entitled "Lacobaccilus acidophilus CUL60 Lactobacillus case LC11 Bifidobacterium lactis CUL34 and "Gut Flora (EFSA 2009)." The paper described the effect of probiotics on preventing disruption of intestinal microflora following antibiotic therapy in a double-blind, placebo-controlled pilot study. It was published in the 2005 International Pharmacology Journal, pages 1091-1097. Authors were JA Madden, SF Plummer, J Tang, I Garaiova, NT Plummer, M. Herbison, JO Hunter, T, Shimada T, L Cheng, and T. Shirakawa (EFSA). The NDA Panel bases its evaluation on the relationship that forms the basis of the relationship (EFSA 2009). It forms a scientific judgment on the cause-and-effect relationship between consumption of the food and the claimed effect. It then weighs all evidence on the basis of overall strength, consistency and biological plausibility and the quality of studies. It gives more credence to human data than to animal or in vitro data. It examines every relationship between a food and the claimed effect separately. While there are no formulas on the types of acceptable studies for substantiating claims, the panel consults experts in the disciplines when necessary. Substantiation of the reduction of disease claims requires evidence on the effect of the food on risk factors, which predict a reduced risk of the disease. Each assessment ends in one of three conclusions. One is when a cause-and-effect is established between the consumption of the food and the claimed effect. Another is when the evidence provided is insufficient to establish the cause-and-effect relationship. And the third is when the relationship has not been established. The NDA acknowledges that there may be limited scientific evidence that supports a cause-and-effect relationship. Thus, the claim is not substantiated by "generally accepted scientific evidence (EFSA)." Health Claims Rejected Of the 180 claims for probiotic ingredients, 10 were rejected outright and the remaining 170 could not be assessed by the 21-member NDA panel because the ingredients could not be identified (Hickman 2009). The decision was a big blow on the 220-million-pound dairy industry in the UK. Best-selling Actimel yogurt and Yakult drinks were not evaluated because their manufacturers withdrew their claims before these could be examined. These claims were re-submitted but the results would be available next year (Hickman). The panel rejected 523 applications under the general health claims category for 200 vitamins, minerals, fiber, fats, carbohydrates and "probiotics bacteria, which, an EFSA spokeswoman said, did not have sufficient evidence to back them (Hickman 2009). Five articles and 14 claims were submitted by the Institute of Biotechnology, Sera and Vaccines Biomed SA on probiotics (Starling 2008). Each claim was denied for failure to present the cause-and-effect relationship between the probiotic supplement and the claimed effects. Article 14 claims centered on children's health and reduction of disease for a Biomed probiotic called lactoral and its three strains. The submitted studies supported the health claim of the strains but not to the bacterial strains of the probiotic. Biomed's phenotypic testing were not accepted as sufficient to properly identify the bacterial strains. The claim, "natural intestinal microflora during travel," had not been sufficiently characterized. On the four other claims, the panel said that in vitro trials cannot sufficiently predict in vivo efficacy in human subjects of experiment (Starling). A Yakult spokesman, however, said that their products still had to be assessed (Starling 2009). According to him, their company's claims for Lactobacillus casei Shirota probiotic strain had strong evidence for its health benefits from more than 70 human studies and more than 70 years of research (Starling). The World Health Organization itself recognized probiotics as "live micro-organisms & #8230;which provide measurable health benefits (Cooper 2009)." And 30 million shoppers accepted the claims of probiotics makers for good bacteria to defeat bad bacteria in their gut. Lately, both their effectiveness and safety were questioned by academicians (Cooper). These are signals that functional food companies may be exploiting people's interest in improving their health and, at the same time, overcharging them for promised health benefits that have not been proved, non-existent or downright false. # BIBLIOGRAPHY Bailey, Ron. Prebiotics and Probiotics in Japan. Nutraceuticals World: Rodman Publishing, 2008. Retrieved on November 21, 2009 from http://findarticles.com/p/articles/mi_hb223/is_3_11/ai_n29421476 Cooper, Ben. A Bad Few Weeks for Good Bacteria. Just Food: Just-Food.com. Retrieved on November 22, 2009 from http://www.just-food.com/article.aspx?id=108402 EFSA Scientific Panel. Article 13. European Food Safety Authority, 2009. Retrieved on November 21, 2009 from http://www.efsa.eu/cs/BlobServer/resources_EFSA/panel/nda/claims/art13ref2.pdf?ssbinary=True -. FAQ. NDA Report, 2009. Retrieved on November 21, 2009 from http://www.efsa.europa.eu/cs/BlobServer/Report/nda_report_ej1339_FAQ_on_Health_Claims_final_EN.pdf?ssbinary=true Fong, Loh Foon. Gut Knowledge. The Star: Star Publications, 2007. Retrieved on November 21, 2009 from http://thestar.com.my/health/story.asp?file=/2007/10/26/health/19074727&sec=health Guarino, Alfredo et al. Probiotics as Prevention and Treatment for Diarrhea. 25 (1): 18- 23, Current Opinion in Gastroenterology: Lippincott Williams & Wilkins. Retrieved November 21, 2009 from http://www.medscape.com/viewarticle/587386 Hickman, Martin. Health Claim of Probiotics Not Accepted. The Independent: Independent.com, 2009. Retrieved on November 21, 2009 from http://www.independent.co.uk/life-style/health-and-families/health-news/health-claim-of-probiotics-not-accepted-1796375.html O'Keefe, Stephen, JD. Nutrition and Colonic Health: the Critical role of Microbiota. 24 (1): 51-58, Current Opinion in Gastroenterology: Lippincott Williams & Wilkins. Retrieved on November 21, 2009 from http://www.medscape.com/viewarticle/568373 Quigley, Eamonn. Probiotics and IBS, Constipation and Intestinal Motility. Probiotics: Applications in Gastrointestinal Health & Disease Symposium. 7th Annual Scientific Meeting. American College of Gastroenterology: the Dannon Company, Inc. And Yakult Honsha Co. Ltd., 2007. Retrieved on November 21, 2009 from http://www.usprobiotics.org/docs/ACGproceedings.pdf Starling, Shane. EFSA Rejects Five Probiotics Health Claims. Nutraingredients: Decision News Media SAS, 2008. Retrieved on November 21, 2009 from http://www.nutraingredients.com/on-Your-radar/Health-claims//EFSA-rejects-five-probiotics-health-claims -. Consumer Press Highlights Probiotic Health Claims Failures. Daily Reporter: Decision News Media SAS, 2009. Retrieved on November 21, 2009 from http://www.dailyreporter.com/Publications/Food-Beverage-Nutrition/NutraIngredients.com/Regulation/Cunsumer-press-highlights-probiotic-health-claim-failures Yakult.co.uk. About Yakult. Retrieved on November 22, 2009 from http://www.yakult.co.uk Read the full article

[anviduby]

Fruit Puree Market Growth Driven by Rising Demand for Natural Ingredients in Packaged Food Products

In recent years, the fruit puree market has witnessed remarkable growth, fueled by a widespread shift in consumer behavior and preferences. Health-conscious individuals are seeking out natural, wholesome ingredients, particularly in packaged food products. This transition towards cleaner labels and ingredient transparency has created a booming demand for fruit purees, which are now recognized as a versatile and natural solution across the food and beverage industry.

Fruit purees are simply fruits that have been blended or mashed to a smooth consistency, without the addition of synthetic preservatives or chemicals. These purees retain most of the original fruit’s taste, aroma, color, and nutritional value, making them a popular choice among food manufacturers looking to appeal to modern consumers. Whether it's in baby food, smoothies, yogurts, bakery fillings, beverages, or even savory sauces, fruit purees offer an effective way to infuse flavor and nutrition naturally.

One of the major drivers behind the growth of this market is the rising demand for health-focused alternatives in packaged foods. Today’s consumers, particularly Millennials and Gen Z, are highly informed and discerning when it comes to what they eat. They are not just looking for convenience; they want their food to be natural, minimally processed, and free from artificial additives. Fruit purees fit neatly into this trend, offering the rich flavor of fruit without added sugars or synthetic ingredients.

The surge in plant-based and vegan diets has also contributed to the rising use of fruit purees. As dairy alternatives and plant-forward meals gain popularity, fruit purees serve as excellent natural sweeteners or texture enhancers, reducing the need for sugar or processed fats. They also offer a unique ability to enhance the sensory appeal of food—providing natural coloring, sweet-tart flavors, and improved mouthfeel, which are essential in developing innovative and appealing products.

Furthermore, fruit purees are gaining traction in the beverage industry, particularly in smoothies, health drinks, and flavored water products. As the market for functional beverages expands, fruit purees are becoming a go-to ingredient for companies looking to blend nutrition with flavor. In addition to traditional fruits like mango, banana, and strawberry, exotic fruit purees such as acai, passionfruit, and dragon fruit are making their way into global markets, adding a new layer of novelty and appeal.

In the realm of baby food, fruit purees have long been a staple, but the growing emphasis on organic and preservative-free products has further propelled their importance. Parents today are increasingly wary of what they feed their children, opting for products with transparent sourcing and nutritional benefits. This has led to the proliferation of single-fruit and mixed-fruit puree pouches with simple ingredient lists and minimal processing.

Another factor boosting the fruit puree market is its alignment with sustainability and waste reduction goals. Many producers source overripe or cosmetically imperfect fruits for purees—fruits that would otherwise be discarded due to appearance. This not only reduces food waste but also allows for more cost-effective production, supporting eco-conscious brands and initiatives.

From a manufacturing perspective, the ease of storage, handling, and incorporation of fruit purees into large-scale production processes makes them highly desirable. Unlike whole fruits, purees are shelf-stable when pasteurized and packaged properly, minimizing spoilage and ensuring consistent quality throughout the year. This makes it easier for manufacturers to plan and scale without seasonal disruptions.

In conclusion, the rising demand for natural ingredients in packaged foods has undeniably steered the fruit puree market onto a rapid growth trajectory. With consumers placing increased importance on nutrition, ingredient integrity, and sustainability, fruit purees are emerging as a powerhouse ingredient. Their versatility, health appeal, and alignment with clean label trends suggest that this market will continue to flourish, offering both challenges and opportunities for brands ready to innovate and adapt.

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Milk Ingredients Market Drivers Supporting Product Innovation, Wellness-Focused Lifestyles, and Sustainable Dairy Practices Worldwide

The global milk ingredients market has witnessed significant transformation over the past few years, driven by evolving consumer preferences, health awareness, and innovation in food processing technologies. Milk ingredients—ranging from milk powders and whey proteins to casein and lactose—are essential components used across various food and beverage products, pharmaceuticals, and personal care items. Understanding the key drivers behind the growth of this market is essential for stakeholders aiming to capitalize on emerging opportunities and meet the growing global demand.

1. Rising Health and Wellness Awareness

One of the most prominent drivers of the milk ingredients market is the increasing consumer focus on health and nutrition. Consumers are actively seeking food products that provide functional benefits, including enhanced protein content, calcium, and essential nutrients. Milk ingredients, especially whey proteins and casein, are well-known for their high nutritional value and bioavailability, making them a popular choice in the production of dietary supplements, fortified foods, and protein-enriched beverages.

This health-conscious trend is particularly strong among fitness enthusiasts, aging populations, and individuals adopting preventive healthcare routines. The rising prevalence of lifestyle diseases such as obesity, diabetes, and cardiovascular issues has further fueled the demand for milk-derived functional ingredients.

2. Expansion of the Functional Food and Beverage Sector

The functional food and beverage industry is experiencing exponential growth, and milk ingredients are playing a central role in this expansion. These ingredients not only enhance the nutritional profile of products but also improve texture, taste, and shelf-life. Products like yogurt, protein bars, ready-to-drink shakes, and meal replacements commonly use milk powders, whey, and lactose to deliver both taste and health benefits.

Moreover, the popularity of clean-label and naturally-sourced ingredients has given milk ingredients a significant edge over synthetic additives. Consumers prefer food products that are perceived as authentic and derived from natural sources, and milk ingredients fit well into this narrative.

3. Increasing Demand in Emerging Economies

The rising disposable income, rapid urbanization, and changing dietary patterns in emerging economies—particularly in Asia-Pacific and Latin America—have significantly contributed to the growing consumption of dairy-based products. In countries like China, India, and Brazil, the demand for processed dairy and convenience foods is climbing steadily, thereby increasing the requirement for milk ingredients as raw materials.

In addition, government initiatives promoting health, nutrition, and food security have led to the widespread adoption of dairy ingredients in public nutrition programs and school meal schemes. This further supports market expansion in developing regions.

4. Advancements in Dairy Processing and Ingredient Technologies

Innovation in processing technologies has enabled manufacturers to extract and refine milk components more efficiently and cost-effectively. Techniques such as membrane filtration, ultrafiltration, and enzymatic processing have allowed the production of specialized milk ingredients tailored for specific applications. These advancements improve product quality, reduce waste, and extend shelf life, making milk ingredients more appealing to both manufacturers and consumers.

Customized milk ingredients with enhanced solubility, flavor masking, or higher concentration of functional compounds are now widely available. This innovation is instrumental in meeting the complex demands of sectors such as infant formula, sports nutrition, and clinical nutrition.

5. Sustainability and Environmental Awareness

As the global focus on sustainability intensifies, dairy processors are under pressure to adopt environmentally responsible practices. Milk ingredients help in minimizing food waste by utilizing every component of raw milk, thus aligning with circular economy principles. Additionally, innovations in packaging, energy-efficient processing, and waste management further strengthen the sustainability aspect of milk ingredient production.

Manufacturers are also investing in traceability and ethical sourcing to cater to eco-conscious consumers, adding a new dimension to the market drivers.