#Wok-Fried Traditional Hometown Vermicelli

[buffetlicious]

The restaurant had a 50% off signature specialties with every spending of S$30 so we also had the Stewed Ee-Fu Noodle (干烧伊面) while my brother’s table had the Wok-Fried Traditional Hometown Vermicelli (家乡炒面线). I love my ee-fu noodles as it had soaked up the flavourful gravy even though it doesn’t comes with much ingredients other than mushrooms and beansprouts.

Sis recommended this Crispy Eggplant with Pork Floss (肉松炸茄子) which was a delight eat. If you are the type that do not like the mushy texture of the aubergine when cooked, you will enjoy this dish. In fact, you might never know that you are eating brinjal as this one is fried crispy and sprinkled liberally with savoury pork floss.

To end the luncheon, we had Double-Boiled Peach Resin with American Ginseng (泡参银耳炖桃胶) and Mango Puree with Sago and Pomelo (杨枝甘露). My table only took the chilled mango puree with sago pearls and pomelo pulps which is refreshing and not too sweet.

PS - The Canton Paradise at Junction 8 had closed this branch.