#Wholesale Coffee Bean Melbourne Producers

[gigantecoffee]

Gigante Techniflavour: Elevating Melbourne's Coffee Culture with Wholesale Excellence

In the bustling coffee-centric landscape of Melbourne, where every sip is a journey and every blend tells a story, Gigante Techniflavour stands as a beacon of excellence in the realm of Wholesale Coffee Beans. This blog delves into the artistry behind Gigante Techniflavour's coffee beans, exploring how the company has become synonymous with quality, flavour diversity, and a commitment to elevating Melbourne's coffee culture to new heights.

The Heart of Melbourne's Coffee Scene:

Melbourne's love affair with coffee is renowned worldwide. The city's laneways are adorned with vibrant cafes, each offering a unique coffee experience. Gigante Techniflavour seamlessly integrates into this cultural tapestry as a wholesale supplier, providing cafes, restaurants, and businesses with an extensive range of premium coffee beans that embody the essence of Melbourne's coffee heritage.

The Gigante Techniflavour Difference:

Single-Origin Excellence:

Gigante Techniflavour sources coffee beans from renowned coffee-producing regions worldwide. Each batch is carefully selected for its unique flavour profile, ensuring that every cup tells a tale of its origin. From the high altitudes of Ethiopia to the rich soils of Brazil, Gigante Techniflavour's commitment to single-origin excellence sets its coffee beans apart.

Robust Flavor Profiles:

The company takes pride in offering a diverse range of Wholesale Coffee Beans, each with its own distinct flavor profile. Whether it's the bold and chocolatey notes of South American beans or the fruity undertones of African varieties, Gigante Techniflavour provides wholesale clients with a palette of flavors to suit every discerning coffee enthusiast.

Customized Blends:

Understanding that every cafe or restaurant has its unique identity, Gigante Techniflavour offers customized blending services. Wholesale clients can collaborate with the company's expert roasters to create bespoke blends that align seamlessly with their brand and cater to the preferences of their patrons.

Freshness Guarantee:

Gigante Techniflavour is committed to delivering freshness in every batch. The company employs advanced roasting techniques and efficient supply chain management to ensure that wholesale clients receive Coffee Beans at the peak of their flavor potential, providing an unparalleled freshness guarantee.

Sustainable Sourcing:

Embracing the ethos of sustainability, Gigante Techniflavour prioritizes ethical sourcing practices. The company works closely with coffee producers who share its commitment to fair trade, environmental responsibility, and the well-being of the communities involved in the coffee supply chain.

Educational Initiatives:

Gigante Techniflavour goes beyond being a supplier; it is a partner in the success of its wholesale clients. The company offers educational initiatives, including workshops and tastings, empowering clients to understand the nuances of coffee, refine their brewing techniques, and elevate their offerings to coffee aficionados.

Consistent Quality Assurance:

Quality is non-negotiable for Gigante Techniflavour. The company implements rigorous quality control measures at every stage, from sourcing to roasting, ensuring that wholesale clients receive coffee beans of consistent and exceptional quality with every order.

Conclusion:

Gigante Techniflavour's role as a wholesale supplier goes beyond delivering coffee beans; it is about fostering a rich and flavorful coffee culture in Melbourne. With a commitment to excellence, diversity, and sustainability, Gigante Techniflavour stands as a trusted partner for cafes and businesses seeking to elevate their coffee offerings. Melbourne's coffee scene continues to flourish, and with Gigante Techniflavour as the supplier of choice, wholesale clients can embark on a journey to deliver extraordinary coffee experiences that captivate the hearts and palates of their patrons.

[reverencecoffee]

Wholesale Coffee Samples: Try Before You Buy for Your Business

Are you a business owner looking to provide customers with the best coffee experience? Partnering with Coffee Wholesalers Melbourne can be an excellent solution for your business. But before you make any bulk purchases, trying out different coffee samples is essential. 

In this blog post, we will explore the importance of wholesale coffee samples and how they can benefit your business. So, grab a cup of coffee, and let's dive in! 

I. Understanding the Importance of Coffee Wholesalers

Coffee wholesalers are crucial in the coffee industry, connecting producers with businesses like yours. By partnering with a coffee wholesaler, you can enjoy several benefits. First and foremost, cost savings are a significant advantage. Wholesalers often offer lower prices for their products compared to retail stores, allowing you to maximise your budget. 

Additionally, wholesalers provide access to various coffee products, including different blends, origins, and flavours. This vast selection enables you to cater to the diverse tastes of your customers. Lastly, working with a coffee wholesaler is convenient. You can order in bulk, ensuring a steady supply of coffee for your business without the hassle of frequent restocking.

II. The Value of Trying Coffee Samples

Now that you understand the importance of coffee wholesalers let's talk about the significance of trying coffee samples. Sampling different types of coffee before committing to larger orders allows you to evaluate various factors. Flavour profiles, for example, can vary significantly between other coffee beans and blends. You can identify which flavours resonate best with your target market by trying out samples. 

Quality is another crucial aspect to consider. Sampling coffee allows you to assess the product's freshness, richness, and overall quality. Lastly, compatibility with your customers' preferences is vital. Trying out samples can help you determine whether a particular coffee will be well-received by your clientele. So, don't shy away from exploring different coffee samples and discovering new flavours.

III. How Wholesale Coffee Samples Work

Now that you understand the value of trying coffee samples let's talk about how you can obtain these samples from wholesalers. There are several ways to do this. One common method is to contact wholesalers directly and ask for samples. Many wholesalers are more than happy to provide samples to potential buyers. Another option is to attend trade shows and industry events where coffee wholesalers Melbourne showcase their products. These events often offer the opportunity to sample a wide range of coffees in one place. When requesting samples, be precise about the quantities and varieties you are interested in. This will ensure that you receive samples that align with your specific needs. 

IV. Evaluating Coffee Samples Effectively

Once you receive your coffee samples, evaluating them effectively is essential. Here are some practical tips to help you make the most out of your tasting experience. Start by focusing on the aroma of the coffee. A pleasant aroma is often an indicator of a good-quality coffee. Next, pay attention to the taste. Does the coffee have the right balance of flavours? Is it too bitter or too acidic? Consider the consistency of the coffee as well. Is it smooth and well-rounded? Finally, think about the overall experience. How does the coffee make you feel? Is it enjoyable to drink? Don't hesitate to involve your team members or customers in the tasting process. This will provide diverse perspectives and help you make more informed decisions.

 V. Making Informed Decisions

Sampling different coffees can provide valuable insights that will inform your purchasing decisions. It's essential to keep detailed notes during your tastings. Record your impressions, preferences, and any other relevant information. You can identify patterns and make more informed choices by comparing the results across different samples. Remember, making informed decisions contributes to customer satisfaction and ultimately, the success of your business.

VI. Building Relationships with Coffee Wholesalers

In addition to trying coffee samples, building strong relationships with coffee wholesalers is crucial for the long-term success of your business. Establishing open communication channels with your wholesaler is essential. Share your feedback, ask questions, and express any concerns. This will help your wholesaler better understand your needs and provide the best possible service. Consider your wholesaler as a partner in your business's growth and success. By fostering a mutually beneficial relationship, you can ensure a steady supply of high-quality coffee for your customers.

Conclusion

In conclusion, trying coffee samples from wholesalers is essential in ensuring that you provide your customers with the best coffee experience. Sampling allows you to evaluate flavour profiles, quality, and compatibility with your target market. By making informed decisions based on your tasting experiences, you can select the coffee products that will satisfy your customers' preferences. Building strong relationships with coffee wholesalers Melbourne also ensures a steady supply of high-quality coffee for your business. So why wait? Start exploring wholesale coffee samples today and take your business to new heights of success. Cheers to great coffee!

Source : Wholesale Coffee Samples: Try Before You Buy for Your Business

[decafcoffeebeans]

Use Coffee Made of Best Coffee Beans in Melbourne for Health Benefits

Reputable in-house coffee making companies supply various types of coffee products by using the best coffee beans in Melbourne that is great tasting, 100% traceable, specialty coffee to both retail and wholesale clients at competitive prices. They guarantee that these coffee beans sourced and roasted by a team of professionals ensuring the best quality. They state they committed to source ethical and specialty grade beans and have innovative passion for the best roast. Their coffee varieties include quantum blend, Omnium blend, evergreen organic blend, decaf - Colombia Excelso and more. These coffee makers not only supply various tasted coffee but also products such as roaster's choice, house blends, single origin limited edition subscriptions, B&B coffee packs, chocolate, chai, tea and coffee gears.

These stores produce and supply premium-quality house blend coffee in Melbourne including Quantum blend, Omnium blend and more. Many prosperous coffee shops take the strategy of beginning with a "house blend." This is a simple that taste well on its own and goes well with the milk and sugar that many customers will unavoidably add. Omnium mix of coffee, according to these coffee shops, is the ultimate crowd pleaser. It is ideal for everyone and every situation. To highlight the rich milk chocolate and sweet caramel flavors in the cup, this mix pairs best with milk and alternative milks. Their Quantum coffee made with the goal of pleasing both casual coffee drinkers and the biggest special coffee connoisseurs; it will provide a well-rounded, sweet cup with a smooth, velvety tongue feel.

Importance of Coffee Made of The Best Coffee Beans:

Reliable studies show that specialist coffee makers give the locals top coffee choices that go beyond your standard roast. In order to find the greatest coffee beans, they have invested a significant amount of time, energy, and knowledge. Strong antioxidants are present in the best coffee beans, with chlorogenic acid, a family of polyphenols that promote good health, being the most prevalent. According to studies, chlorogenic acid may lower your chance of developing diabetes and reduce inflammation. Consequently, it is preferable to purchase and consume coffee brewed from the best coffee beans.

In summary, coffee producers offer various coffee types made from best coffee beans. Someone searching for these products can login their websites and order.

Source

[coffeeroasters]

Wholesale Coffee Beans Melbourne Producers

Inglewood Coffee Roasters is proud to be recognised as one of Melbourne’s very best wholesale coffee beans Melbourne producers. Located in Coburg North, Inglewood Coffee Roasters sources their world-class coffee from respected growers and suppliers, helping to support local farming communities, while delivering some of the best roasted coffee beans you’ll find in Australia. Inglewood Coffee Roasters proudly uses superior quality ingredients to ensure you can satisfy even the most ostentatious coffee consumer. And if you’re looking for different flavours, Inglewood Coffee Roasters offers a wide range of blends, or they can work with you to create a unique roast that will set your business apart from the rest.

[beraldocoffee01]

wholesale coffee suppliers in Melbourne.

Although Beraldo Coffee already has a solid reputation for producing quality coffee for consumers, we are now developing outstanding business to business wholesale requests throughout Australia. This enables us to supply shops and enterprises with big quantities of wholesale coffee beans at reasonable costs without sacrificing quality. The advantages we offer to all of our wholesale coffee suppliers in Melbourne are available to cafes, restaurants, and other companies.

[gigantecoffee]

Elevate your coffee offerings with Gigante Techniflavour, renowned as Melbourne’s Premier Wholesale Coffee Beans Supplier. Our commitment to excellence and passion for exceptional coffee extends to businesses seeking the finest beans for their establishments.

As your trusted partner, Gigante Techniflavour provides a diverse selection of premium coffee beans sourced from the world’s best coffee-producing regions. Our wholesale packages are tailored to cater to the unique needs of cafes, restaurants, and businesses in Melbourne, ensuring a consistent and exceptional coffee experience for your customers.

Choose Gigante Techniflavour as your Wholesale Coffee Beans Supplier and unlock the door to unparalleled coffee quality. Elevate your business with the finest beans, carefully curated and roasted to perfection.

[reverencecoffee]

Elevate Your Business with Premium Wholesale Coffee Supply

If you own a coffee shop, restaurant, or any other business that serves coffee, sourcing your coffee beans from a wholesale supplier can elevate your business to new heights. In this article, we will explore the advantages of choosing premium Coffee Beans Melbourne for your business, from quality and affordability to customisation and customer satisfaction.

Let's dive into the world of wholesale coffee supply and discover how it can take your coffee offerings to the next level.

Exceptional Quality and Variety

When you opt for a premium wholesale coffee supply, you can expect exceptional quality and a wide variety of coffee beans to choose from. Wholesale suppliers often work directly with coffee growers and have stringent quality control measures in place.

This ensures that you receive consistently high-quality beans that are freshly roasted and packed with flavour. Additionally, wholesale suppliers offer a diverse range of coffee beans from different regions and blends, allowing you to cater to the unique tastes and preferences of your customers.

Cost-Effective Solution

One of the prominent advantages of partnering with a wholesale coffee supplier is the cost-effectiveness it offers. Buying coffee beans wholesale allows you to benefit from bulk purchasing, which often results in lower prices per pound compared to buying retail.

 This cost-saving advantage can significantly impact your business's profitability, allowing you to allocate resources to other critical aspects of your operation.

Customisation and Branding

With a premium wholesale coffee supply Australia, you have the opportunity to create a customised and branded experience for your customers. Many wholesale suppliers offer private labelling options, allowing you to showcase your unique brand identity on the packaging.

This customisation not only enhances your business's professional image but also creates a sense of exclusivity and loyalty among customers who appreciate a personalised touch.

Consistency and Reliability

Consistency is key in the coffee business, and a wholesale coffee supply ensures that you can consistently deliver top-notch coffee to your customers. Wholesale suppliers excel in providing a reliable and steady stream of high-quality coffee beans, eliminating the risk of running out of stock or compromising on flavour.

This reliability not only helps you maintain customer satisfaction but also allows you to focus on other aspects of your business without worrying about the availability of your coffee supply.

Expert Guidance and Support

Choosing a premium wholesale coffee supply means gaining access to the expertise and support of professionals in the industry. Wholesale suppliers often have experienced coffee specialists who can provide valuable guidance on selecting the right beans, and brewing methods, and even help with staff training.

This level of support ensures that you can consistently serve exceptional coffee and stay updated with the latest trends in the coffee world.

Sustainable and Ethical Sourcing

In today's conscientious world, customers appreciate businesses that prioritise sustainability and ethical practices. By partnering with a wholesale coffee supplier, you can ensure that the coffee beans you serve are sustainably sourced and ethically produced.

Many wholesale suppliers work directly with coffee farmers who follow environmentally friendly farming practices and fair trade principles, ensuring that your coffee offerings align with the values of your socially conscious customers.

Increased Customer Satisfaction and Loyalty

Ultimately, choosing a premium wholesale coffee supply Australia leads to increased customer satisfaction and loyalty. With consistently high-quality coffee, a diverse range of flavours, and a personalised branded experience, you can create a coffee program that keeps customers coming back for more.

Satisfied customers become loyal advocates, spreading positive word-of-mouth and helping you attract new business.

Conclusion:

Elevate your business with a premium wholesale coffee supply. From exceptional quality and cost-effectiveness to customisation and customer satisfaction, choosing the right supplier can transform your coffee offerings and enhance your overall business success.

Embrace the advantages of wholesale coffee supply and serve your customers an experience that goes beyond a cup of coffee. With every sip, your customers will taste the difference and become loyal patrons of your thriving coffee business.

Source - https://coffee-roasters-melbourne.mystrikingly.com/blog/elevate-your-business-with-premium-wholesale-coffee-supply

[michaelfallcon]

A Coffee Drinker’s Guide To Cincinnati

Cincinnati may not be the first city that you think of when you think of a destination coffee city. That honor might go to Berlin, Melbourne, or Portland, Oregon, and with good reason. But as one of the fastest-growing cities in the midwestern United States, Cincinnati has increasingly more and more to offer to the specialty coffee lover. The city also has a strong history in beer brewing, and in recent years, new craft breweries like Rhinegeist and Madtree have led the charge to put Cincinnati on the map in the world of craft beer. This has opened up a market for other craft beverages, and the coffee scene here has also grown a great deal in the past decade. Where there once were only a couple of local roasting companies, more and more are popping up each year, and the number of cafes serving acclaimed roasters from around the country is also growing. From excellent roasting companies to highly curated multi-roaster cafes, each of these businesses brings something unique to Cincinnati’s coffee scene.

Deeper Roots

When talking about Cincinnati, it’s hard not to begin with Deeper Roots. In the seven years they’ve been roasting coffee, Deeper Roots has done more to convert the coffee drinkers of Cincinnati than any other single company. Though it began as a wholesale roasting operation and still supplies many cafes and businesses around Cincinnati, Deeper Roots now has two cafes of its own. The first is in the Oakley neighborhood, and the second cafe, their most recent, is located across the street from Cincinnati’s historic Findlay Market (featured here in Sprudge). This location is unique in that customers can sit on the same side of the bar as the baristas and be up close and personal for every step of their coffee’s preparation. In order to help showcase their brewing process, Deeper Roots is using a La Marzocco GB5 customized by the wizards at Pantechnicon Design, a selection of grinders from Mahlkönig and Anfim, and an absolutely beautiful Modbar pour-over setup, also customized by Pantechnicon. Deeper Roots places a strong emphasis on community and education, and this cafe is an excellent venue for ensuring that customers are invited into a conversation and an experience.

Deeper Roots Coffee Findlay is located at 1814 Race St, Cincinnati. Visit their official website and follow them on Facebook, Twitter, and Instagram.

  Rohs Street Cafe

Rohs Street is the original specialty coffee shop in Cincinnati. Located in the city’s Clifton Heights neighborhood, this cafe serves the University of Cincinnati’s student body every day of the week but Sunday. The large cafe space is shared with the church next door, and it’s been used to host live music, open mic nights, and other events for the local area. Rohs Street puts the local community first, but that doesn’t mean its coffee is an afterthought. They serve Deeper Roots as their house roaster and over the years have featured a number of excellent guests, including Vancouver’s 49th Parallel, Columbus’s Mission Coffee, and Wilmington, Delaware’s Brandywine Coffee Roasters. The bar setup is anchored by a well-loved La Marzocco GB5 and a fleet of Mahlkönig grinders. Rohs Street is cozy and inviting, and hanging over the bar is a “Filter Coffee Not People” poster from Department of Brewology. It’s easy to see why this cafe is a favorite of Clifton locals and the student population alike.

Rohs Street Cafe is located at 245 W. McMillan Street, Cincinnati. Visit their official website and follow them Facebook, Twitter, and Instagram.

  Collective Espresso

When Collective Espresso opened in 2012, it was immediately clear that the shop owners were  up to something special. In their small space on a side street in Over the Rhine, co-owners Dustin Miller and Dave Hart were quietly brewing up some of the best coffees around the country. The menu is anchored by house coffees from Quills Coffee Roasters in Louisville, and they have an extensive guest roaster program that’s featured many nationally renowned companies, including Hex, Kuma, Madcap, Sweet Bloom, and more. The bar setup is simple but effective: a two-group La Marzocco Strada MP, a pair of Mazzer Major espresso grinders, and a Mahlkönig EKK43. Collective also operates a second location that’s even smaller than the first in Cincinnati’s Northside neighborhood. It’s hidden down an alleyway strung with lights and features a beautiful courtyard. Though Collective’s cafes are small, they have a huge presence in the local coffee scene, and it’s common to find the bar seating full of local baristas on their days off, drinking espresso and catching up. It’s worth trying their pastries too—the owners of Collective own Mainwood Pastry, a baking company that supplies many of the cafes on this list along with their own cafes.

Collective Espresso is located at 207 Woodward, Cincinnati. Visit their official website and follow them on Facebook, Twitter, and Instagram.

  Carabello Coffee

Carabello Coffee started out with little more than a popcorn popper, a few pounds of green beans, and a dream to help support struggling communities in coffee-producing countries. 10 years later, the company has grown to a large cafe and roasting space just across the river from Cincinnati in Newport, KY. Carabello also has a strong network of wholesale accounts spread around both sides of the Ohio River and beyond. A couple of years ago, Carabello opened the Analog bar, a second bar space within its cafe.

Though it only has six bar stools, Analog is well equipped with a Synesso MVP Hydra espresso machine, a pair of Mahlkönig K30 grinders, an EK43, and a bevy of manual brewing equipment. It serves a different coffee menu than the main bar at Carabello, with a focus on monthly selections of signature drinks and single-origin coffees. In the short time it has been open, Analog has already gained a reputation for excellence. That space also hosts bar takeovers from local and out of town roasters as well as coffee training courses both for Carabello’s many wholesale accounts and the general public.

Carabello Coffee is located at 107 E 9th St, Newport. Visit their official website and follow them on Facebook and Twitter.

  Urbana Cafe

Though Cincinnati is an eclectic city, it’s still surprising to see a baby blue three-wheeled truck serving coffee, but that’s exactly where Urbana Cafe began. After working for years in the corporate world, owner Daniel Noguera decided to strike out on his own and devote his life to serving Italian-style espresso off the back of a Piaggio Ape. He began at Findlay Market, and all his coffee is still roasted at their stall in the market on a Diedrich roaster. Though his trucks still roam the city and serve at various events and markets, Noguera has also opened two cafes under the Urbana name. The first, in Pendleton, is a beautiful two-story space that’s a favorite of freelancers and people looking to meet for coffee outside the hubbub of downtown. The second opened last year in East Walnut Hills, a neighborhood just north of downtown. This cafe is smaller and has a more intimate approach. Noguera chose to eschew Wi-fi in favor of a turntable and a crate of records. He hopes for the space to be a hub for the community, where people come to have engaged conversation rather than simply surf the net.

Urbana Cafe is located at 2714 Woodburn Ave, Cincinnati. Follow them on Facebook and Instagram.

Landlocked Social House

Landlocked Social House is the most recent addition to the Cincy scene on this list, though they already seem like a pillar of the coffee community. Landlocked was started by two transplants from Dayton, Ohio who set out to create an all-day spot in between Clifton Heights and East Walnut Hills. In the morning, Landlocked serves coffee from Wood Burl Coffee in Dayton, Ohio from a signature yellow La Marzocco Linea Classic. Landlocked also offers incredible breakfast sandwiches alongside pastries from Mainwood, mentioned above. In the evenings, the cafe serves an extensive menu of beers from small craft breweries from Ohio and elsewhere. They pride themselves on serving a menu that you can’t find elsewhere with a particular focus on wilder ferments. Each Monday, they have a food pop-up with a local chef, and they regularly host events both for baristas and the community at large, including a latte art throw down for womyn and non-binary individuals on Galentine’s Day.

Landlocked Social House is located at 648 E McMillan St, Cincinnati. Visit their official website and follow them on Facebook, Twitter, and Instagram.

Alex Evans is a freelance writer and coffee professional based in Cincinnati, Ohio. Read more Alex Evans for Sprudge.

The post A Coffee Drinker’s Guide To Cincinnati appeared first on Sprudge.

A Coffee Drinker’s Guide To Cincinnati published first on https://medium.com/@LinLinCoffee

[shebreathesslowly]

A Coffee Drinker’s Guide To Cincinnati

Cincinnati may not be the first city that you think of when you think of a destination coffee city. That honor might go to Berlin, Melbourne, or Portland, Oregon, and with good reason. But as one of the fastest-growing cities in the midwestern United States, Cincinnati has increasingly more and more to offer to the specialty coffee lover. The city also has a strong history in beer brewing, and in recent years, new craft breweries like Rhinegeist and Madtree have led the charge to put Cincinnati on the map in the world of craft beer. This has opened up a market for other craft beverages, and the coffee scene here has also grown a great deal in the past decade. Where there once were only a couple of local roasting companies, more and more are popping up each year, and the number of cafes serving acclaimed roasters from around the country is also growing. From excellent roasting companies to highly curated multi-roaster cafes, each of these businesses brings something unique to Cincinnati’s coffee scene.

Deeper Roots

When talking about Cincinnati, it’s hard not to begin with Deeper Roots. In the seven years they’ve been roasting coffee, Deeper Roots has done more to convert the coffee drinkers of Cincinnati than any other single company. Though it began as a wholesale roasting operation and still supplies many cafes and businesses around Cincinnati, Deeper Roots now has two cafes of its own. The first is in the Oakley neighborhood, and the second cafe, their most recent, is located across the street from Cincinnati’s historic Findlay Market (featured here in Sprudge). This location is unique in that customers can sit on the same side of the bar as the baristas and be up close and personal for every step of their coffee’s preparation. In order to help showcase their brewing process, Deeper Roots is using a La Marzocco GB5 customized by the wizards at Pantechnicon Design, a selection of grinders from Mahlkönig and Anfim, and an absolutely beautiful Modbar pour-over setup, also customized by Pantechnicon. Deeper Roots places a strong emphasis on community and education, and this cafe is an excellent venue for ensuring that customers are invited into a conversation and an experience.

Deeper Roots Coffee Findlay is located at 1814 Race St, Cincinnati. Visit their official website and follow them on Facebook, Twitter, and Instagram.

  Rohs Street Cafe

Rohs Street is the original specialty coffee shop in Cincinnati. Located in the city’s Clifton Heights neighborhood, this cafe serves the University of Cincinnati’s student body every day of the week but Sunday. The large cafe space is shared with the church next door, and it’s been used to host live music, open mic nights, and other events for the local area. Rohs Street puts the local community first, but that doesn’t mean its coffee is an afterthought. They serve Deeper Roots as their house roaster and over the years have featured a number of excellent guests, including Vancouver’s 49th Parallel, Columbus’s Mission Coffee, and Wilmington, Delaware’s Brandywine Coffee Roasters. The bar setup is anchored by a well-loved La Marzocco GB5 and a fleet of Mahlkönig grinders. Rohs Street is cozy and inviting, and hanging over the bar is a “Filter Coffee Not People” poster from Department of Brewology. It’s easy to see why this cafe is a favorite of Clifton locals and the student population alike.

Rohs Street Cafe is located at 245 W. McMillan Street, Cincinnati. Visit their official website and follow them Facebook, Twitter, and Instagram.

  Collective Espresso

When Collective Espresso opened in 2012, it was immediately clear that the shop owners were  up to something special. In their small space on a side street in Over the Rhine, co-owners Dustin Miller and Dave Hart were quietly brewing up some of the best coffees around the country. The menu is anchored by house coffees from Quills Coffee Roasters in Louisville, and they have an extensive guest roaster program that’s featured many nationally renowned companies, including Hex, Kuma, Madcap, Sweet Bloom, and more. The bar setup is simple but effective: a two-group La Marzocco Strada MP, a pair of Mazzer Major espresso grinders, and a Mahlkönig EKK43. Collective also operates a second location that’s even smaller than the first in Cincinnati’s Northside neighborhood. It’s hidden down an alleyway strung with lights and features a beautiful courtyard. Though Collective’s cafes are small, they have a huge presence in the local coffee scene, and it’s common to find the bar seating full of local baristas on their days off, drinking espresso and catching up. It’s worth trying their pastries too—the owners of Collective own Mainwood Pastry, a baking company that supplies many of the cafes on this list along with their own cafes.

Collective Espresso is located at 207 Woodward, Cincinnati. Visit their official website and follow them on Facebook, Twitter, and Instagram.

  Carabello Coffee

Carabello Coffee started out with little more than a popcorn popper, a few pounds of green beans, and a dream to help support struggling communities in coffee-producing countries. 10 years later, the company has grown to a large cafe and roasting space just across the river from Cincinnati in Newport, KY. Carabello also has a strong network of wholesale accounts spread around both sides of the Ohio River and beyond. A couple of years ago, Carabello opened the Analog bar, a second bar space within its cafe.

Though it only has six bar stools, Analog is well equipped with a Synesso MVP Hydra espresso machine, a pair of Mahlkönig K30 grinders, an EK43, and a bevy of manual brewing equipment. It serves a different coffee menu than the main bar at Carabello, with a focus on monthly selections of signature drinks and single-origin coffees. In the short time it has been open, Analog has already gained a reputation for excellence. That space also hosts bar takeovers from local and out of town roasters as well as coffee training courses both for Carabello’s many wholesale accounts and the general public.

Carabello Coffee is located at 107 E 9th St, Newport. Visit their official website and follow them on Facebook and Twitter.

  Urbana Cafe

Though Cincinnati is an eclectic city, it’s still surprising to see a baby blue three-wheeled truck serving coffee, but that’s exactly where Urbana Cafe began. After working for years in the corporate world, owner Daniel Noguera decided to strike out on his own and devote his life to serving Italian-style espresso off the back of a Piaggio Ape. He began at Findlay Market, and all his coffee is still roasted at their stall in the market on a Diedrich roaster. Though his trucks still roam the city and serve at various events and markets, Noguera has also opened two cafes under the Urbana name. The first, in Pendleton, is a beautiful two-story space that’s a favorite of freelancers and people looking to meet for coffee outside the hubbub of downtown. The second opened last year in East Walnut Hills, a neighborhood just north of downtown. This cafe is smaller and has a more intimate approach. Noguera chose to eschew Wi-fi in favor of a turntable and a crate of records. He hopes for the space to be a hub for the community, where people come to have engaged conversation rather than simply surf the net.

Urbana Cafe is located at 2714 Woodburn Ave, Cincinnati. Follow them on Facebook and Instagram.

Landlocked Social House

Landlocked Social House is the most recent addition to the Cincy scene on this list, though they already seem like a pillar of the coffee community. Landlocked was started by two transplants from Dayton, Ohio who set out to create an all-day spot in between Clifton Heights and East Walnut Hills. In the morning, Landlocked serves coffee from Wood Burl Coffee in Dayton, Ohio from a signature yellow La Marzocco Linea Classic. Landlocked also offers incredible breakfast sandwiches alongside pastries from Mainwood, mentioned above. In the evenings, the cafe serves an extensive menu of beers from small craft breweries from Ohio and elsewhere. They pride themselves on serving a menu that you can’t find elsewhere with a particular focus on wilder ferments. Each Monday, they have a food pop-up with a local chef, and they regularly host events both for baristas and the community at large, including a latte art throw down for womyn and non-binary individuals on Galentine’s Day.

Landlocked Social House is located at 648 E McMillan St, Cincinnati. Visit their official website and follow them on Facebook, Twitter, and Instagram.

Alex Evans is a freelance writer and coffee professional based in Cincinnati, Ohio. Read more Alex Evans for Sprudge.

The post A Coffee Drinker’s Guide To Cincinnati appeared first on Sprudge.

from Sprudge http://bit.ly/2VHjOt2

[vacationsoup]

New Post has been published on https://vacationsoup.com/coffee-capitals-of-asia-pacific/

Coffee capitals of Asia-Pacific

Whether you like your java hot and sweet or prefer it creamy and poured over ice, this expansive region is home to a selection of cities that are serving up world-class brews.

[fshow photosetid=72157680055989394]

For many of us, coffee is the magical fuel that provides that essential get-up-and-go in the mornings, boosting us through long afternoons and facilitating cosy all-nighters, all powered by caffeine.

Coffee is one of the world’s most widely drunk beverages and as a result, a unique plethora of coffee-drinking cultures have sprung up across the globe. From the colourful backstreets of Vietnam’s Ho Chi Minh City to the graffiti-sprinkled cobbled alleyways of Melbourne, you can never walk too far without being enticed by the smell of roasting coffee beans, leading you to the nearest café haven. So, what makes coffee culture so unique in each of these destinations, and what kind of infusion can you expect to discover? We find out.

Wellington, New Zealand

Famous for its delectable flat whites, New Zealand’s capital is the first stop on our coffee tour of Asia-Pacific. While this beverage was supposedly invented in Sydney Australia, Wellington has taken the flat white and made it its own. What the city lacks in size, it more than makes up for in the high standard of its coffee outlets. In fact, many locals would say that it’s actually quite difficult to find a bad cup of java in the city.

From hole-in-the-wall coffee carts to long-established cafes, there’s plenty of choice when it comes to deciding where you’re going to have your morning cuppa. It’s widely thought that the city’s strong coffee culture started with milk bars back in the 1930s, which were popular with US troops stationed in the city. While Australia’s coffee culture evolved largely from Italian coffee traditions thanks to the high proportion of immigrants living in cities like Sydney and Melbourne, Wellington was free to start from scratch when it came to the evolution of its unique brew. While there is certainly a strong preference for milky coffees here, the demand for black coffee is growing, so you can really look forward to experiencing the best of both worlds.

Singapore

Next up, our first Asian destination on the list is Singapore. While Asian cities are often more associated with their long-standing tea traditions, Singapore’s coffee culture goes back a long way as well. In fact, its kopitiam culture (kopi being the Malaysian word for coffee, and tiam being the Hokkien word for shop) dates back to the 18th century. An eclectic array of inhabitants from across Europe and Asia flooded into the city at this time, all bringing their coffee preferences with them. When the European penchant for coffee met Malaysian flavour, magic happened and kopitiam was born.

Bitter Robusta beans (as opposed to Arabica beans) were traditionally ground up and spread across a flannel-like filter. This was placed over a coffee cup and water poured in to produce a hot, thick brew. A dash of evaporated milk and a sprinkling of sugar complete the drink. Singapore’s numerous kopitiams became a favourite spot for locals to hang out and catch up on the gossip, and remain so today.

Thanks to the city’s recent embracing of modern expresso technology, the traditional kopi culture still sustained by many locals has been given a modern twist. In fact, coffee cafe culture is one of the latest trends to take the younger generations by storm. In modern establishments, popular local orders tend to be lattes, mochas or cappuccinos.

Melbourne, Australia

A coffee tour of Asia-Pacific would be incomplete without sampling the best of what Melbourne has to offer. Situated in the southern province of Victoria, this is a city that lives and breathes coffee. In fact, visitors can even sign up to take part in a walking coffee tour of the city that includes the chance to sample drinks at several hand-picked venues, an expert’s commentary on the growth of Melbourne’s coffee culture and some extra local history, thrown in for good measure. There’s even an annual coffee expo here.

If you’re keen to explore the cafe scene independently, then be like the locals and order a piccolo latte. These brews are made with less milk, so the irresistible espresso flavour comes through even more strongly. From quaint cafés serving up artisan blends to warehouse-style establishments, there’s a diverse array of places to get your morning coffee fix in Melbourne. One of the irresistible things, however, about the city’s coffee culture is the communal tables that grace many of its cafés. A long, low table with accompanying stools will seat everyone from groups of friends to those that have come down to enjoy a moment of solitude with their cup of coffee. The type of atmosphere this communal table brings is synonymous with modern Melbourne, and something visitors shouldn’t miss if they’re keen to sample the authentic flavour of the city.

Tapei, Taiwan

You’d be forgiven for associating this city with traditional teahouses before thinking about its modern coffee culture. While Tapei’s Chinese tea traditions go back hundreds of years, the city’s java culture is relatively modern – and it’s drawing on inspiration from across the globe. The very fact that Taiwan’s rate of coffee consumption has increased by 400 percent since 1990 should be enough to tell you that this is a nation that’s serious about its morning cuppa.

Tapei’s burgeoning coffee scene really got off the ground about ten years ago, and it’s showing no signs of slowing down. The best part is that you’ll be able to sample an Australian-style flat white, an American milky latte or an Italian espresso all within the same neighbourhood. The beverage was first consumed in Taiwan about 60 years ago under the Japanese occupation, when the drink was siphon-brewed and served with a non-dairy cream. When the National Coffee Association set up the Taiwan Barista Championship in 2007, things really took off. Local baristas started delving into numerous global coffee cultures for inspiration on how to roast the beans, where the best beans came from and how the coffee should be prepared. As a result, a delightful array of coffee houses and contemporary Western-style outlets are popping up all over the city.

Ho Chi Minh City, Vietnam

Last but by no means least, is Vietnam’s economic southern powerhouse – Ho Chi Minh City. This is the modern hub of Vietnam. Although the city is gleaming with skyscrapers, designer malls and chic luxury hotels, its coffee culture – dating back to the French occupation – remains fairly traditional. In fact, sitting on the balcony of a traditional coffee house overlooking the busy streets below is one of the best ways to while away an afternoon in Ho Chi Minh City.

A traditional cup of ca phe sua da (sweet ice coffee) is rich in flavour and gorgeously chocolatey in its consistency. A dark roasted blend of beans gives this delectable brew its unique flavour, which is offset by the addition of condensed milk at the end. A steel filter allows a thick coffee mixture to drip into the cup below – this will usually take about five minutes. Some establishments will even serve the beverage with a cocktail stick that has been infused with fish sauce. This brings in a sharp salty flavour to penetrate through the bitterness of the coffee and the sweetness of the condensed milk.

As well as being home to its fair share of traditional coffee outlets, Ho Chi Minh City also accommodates plenty of Western-style lounging cafes, where you can expect the eclectic menu of coffee-based beverages to be several pages long.

Top tips

For a good cup of coffee in Wellington, head to Flight Coffee Hangar. The café is the flagship establishment for Flight Coffee, a wholesale roasting company on a quest to develop the world’s best beans. The owner of the café, Nick Clarke, recently claimed fifth position in the World Barista Championships, so you can look forward to something special here.

No matter where you are in Singapore, you can guarantee that you’ll never be too far from a strong serving of java. If you’re in Little India, look out for Chye Seng Huat Hardware. Alternatively, if you’re savouring the delights of the city’s Pasar Bella marketplace, make your way to Dutch Colony for a treat.

In Melbourne, you don’t have to wander far to find a coffee outlet that satisfies all your cravings. If you’re in the southern part of the city, head to Dead Man Espresso for a cuppa that doesn’t disappoint.

Tapei’s Fong Da is a great café for those visitors that want to sample a Japanese-style siphon filtered coffee – the cold-drip variety is excellent. The establishment dates back to 1956, and its vintage Japanese siphon equipment is well worth seeing.

In order to sample Ho Chi Minh’s contemporary coffee culture, head to L’Usine – an establishment that is both coffee shop and fashion boutique. Concrete surfaces and exposed brick walls give the place a modern vibe, and you can shop till you drop in the downstairs area before heading upstairs for a brew.

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Magic In The Moonshine: Cascara Booze Is Here

Cascara, once little more than a waste byproduct of coffee production, is now the drink de rigueur of the worldwide coffee scene. Cascara is the dried husk of the coffee cherry. East Africa coffee producers have steeped dried cherry for hundreds of years, but it’s been a recognizable export only recently—we first covered it in 2010. Depending on its quality, the prepared drink (steeped like tea) is a reddish amber color, fruity, and has a honey-like sweetness. Cascara has held the interest of new-wave specialty coffee companies for nearly a decade, and now it’s moving into the booze world in the form of a cascara liqueur.

Before it was boozified, it was introduced to the United States in its purest form: served steeped alongside tea and coffee drinks at cafes like Stumptown Coffee Roasters, and sold wholesale by Durham roaster Counter Culture Coffee. In 2011, the Nordic Barista Cup worked with El Salvador producer and Sprudgie Award winner Aida Batlle to create a limited-edition cascara beer. Early cascara adopter Everyman Espresso experimented with the ingredient and created a syrup concentrate for cool refreshers like cascara soda. Square Mile Coffee Roasters used cascara as a substitute for cacao to create a chocolate-like bar for a coffee festival, and bottled cascara coolers are now available from Berlin to Grand Rapids to Phoenix. Sprudge used cascara kombucha as a punchline in a video, and years later it became a real beverage served at Scandinavian Embassy, alongside a raw oyster on a half shell with cascara infused butter.

And now, Cascara Moonshine from Sydney’s Campos Coffee, the Sydney-based coffee roaster with locations in Melbourne, Brisbane, Sydney, and Park City, Utah. Campos created the “world’s first” cascara liqueur, with a limited 100 bottle run in December of last year. Sprudge was lucky enough to slip a bottle across international borders, and brother, it’s something special—we hope they make a couple hundred more bottles in 2017.  I just had to learn more about this special spirit, so I reached out to Campos Head of Marketing Nathan James.

Hey, Nathan! Cascara Moonshine. It’s real, and it’s spectacular. When did this new product debut?

Campos Cåscara Moonshine first made its debut mid-December last year, with a first run of 100 bottles and was sold out within the space of one day.

Who did you team up with to produce it?

John Thompson from Campos Coffee and Andrew Fitzgerald from Melbourne Moonshine teamed up to produce the world’s first liqueur based on the Cåscara coffee cherry bean. They went through many trials and test batches of the product before settling on its current flavour profile. The challenge was to not let the moonshine overpower the sweet taste of the Cåscara.

Where did you source the cascara?

Cåscara is produced by the Helsar De Zarcero micro-mill in Costa Rica. Local farmer Ricardo Barrantes and his daughters have worked to create a unique process of de-pulping and drying organic coffee. Unlike other cascara products on the market, the husks are dehydrated instead of sun dried. The result is a light, crispy shell, so crunchy you can eat as a snack.

How has the response been?

We knew we were onto a good thing once we’d tasted the liquor but were unsure of how the public would feel, as Cåscara is relatively unknown in Australia. But the response has been overwhelmingly positive, with customers loving the sweeter notes in the liquor, not dissimilar to cherry. It’s a really approachable flavour that people will have never tried before, surprisingly though it tastes nothing like coffee. A sell-out of 100 bottles in just a day demonstrates the positive response so far.

Do you have a drink recipe you recommend?

Absolutely—we call this the “Cåscara Blood Moon”:

1 part Cåscara Moonshine (30ml) 1 part Campari 100ml of blood orange juice

Shake over ice, strain into an iced tumbler and garnish with a slice of ruby grapefruit. For a better effect, infuse the Campari with coffee beans by adding 50g roasted coffee beans to a bottle of Campari, cover and refrigerate overnight, and strain and return to bottle.

Can I pour it over ice cream?

We firmly believe anything that can be poured over ice cream, should be. However this is especially true for Cåscara Moonshine, with a sweetness that would pair perfectly with a vanilla, white chocolate or coconut ice cream.

How much is a bottle?

Cåscara Moonshine retails for AU$70 or US$52.62

We were thrilled to get to try this bottle. How can our readers do the same? Where does one buy this?

The boys at Melbourne Moonshine are busy creating another limited edition Cascara Moonshine batch, so if you’re interested head to our website and place your name on the waiting list, and we’ll be sure to let you know when the next batch is released.

Thank you! 

Zachary Carlsen is a co-founder and editor at Sprudge Media Network. Read more Zachary Carlsen on Sprudge.

The post Magic In The Moonshine: Cascara Booze Is Here appeared first on Sprudge.

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Coffee News Recap, 17 Sep: SCA postpones US Coffee Championships, Dutch Bros raises $500 million & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. 

Mon, 13 Sep – 2021 US National AeroPress Championships to be hosted by Tinker Coffee Co. on 17 September. The 9th annual US National AeroPress Championships will be hosted by the Indianapolis roaster at 16:00 EDT at the Amp Food Hall. Thirty-six participants will compete for a place in the 2022 World AeroPress Championships in Melbourne.

Mon, 13 Sep – Starbucks US to donate to US Red Cross Disaster Relief. The Starbucks Foundation will donate US $400,000 as part of its US $1 million commitment to the Red Cross Annual Disaster Giving Programme. Donations will be used to support communities affected by wildfires and Hurricane Ida.

Mon, 13 Sep – La Marzocco Home releases new Florentine Linea Mini espresso machine. The prosumer espresso machine’s design includes wooden panels and brass logos, inspired by Florentine architecture and Tuscany landscapes. La Marzocco will debut the machine at 2021 HostMilano, which runs from 22 to 26 October.

Mon, 13 Sep – London chain Black Sheep Coffee to open 30 new locations by March 2022. The chain has more than 40 locations, including two in the Philippines and one in France. Expansion is planned for UK cities, including London, Edinburgh, and Manchester.

Mon, 13 Sep – Bentwood Vertical 63 grinder set for release on US market. The grinder contains vertically-aligned 63mm burrs, meaning beans travel through the grinder vertically. The spout vibrates to minimise grind retention, while the grind settings show the peak of particle distribution curves in micron measurements, rather than numbers. The Bentwood Vertical 63 grinder is set to debut at the Specialty Expo, which runs from 30 September to 3 October.

Mon, 13 Sep – Lavazza partners with augmented reality platform SightCall for remote assistance. The video cloud platform enables technicians to connect with customers and remotely point to or highlight elements of machines that require fixing. Lavazza plans to hire over 130 support agents in 7 countries over the following 3 years.

Mon, 13 Sep – Costa Coffee UK to increase staff wages. Hourly worker pay will increase by 5% from 1 October 2021. Employees will receive an hourly pay rise of at least £0.45 (US $0.62), increasing hourly minimum pay to £9.36 (US $12.96).

Mon, 13 Sep – The Coffee Watch launches on Kickstarter. Lilienthal Berlin and Kaffeeform partnered on the Coffee Watch’s design for 3 years. The casing is made from recycled coffee grounds collected from coffee shops and roasters in Berlin. Designs include the “Espresso”, “Latte”, “Americano”, and “Macchiato”.

Mon, 13 Sep – World Coffee Events updates rules and regulations for 2021 World Coffee Championships. The new rules apply to Covid-19-safe drink evaluation to ensure social distancing. The 2021 World Barista Championship, 2021 World Brewers Cup, and 2021 World Cup Tasters Championship are set to be held at HostMilano, which runs from 22 to 26 October.

Tue, 14 Sep – The Coffee Bean & Tea Leaf Company appoints three new executive members to senior leadership team. Paul Diver is Vice President of Marketing, Gregg Benvenuto is Vice President of Development & Franchising, and Michael Chachula is Head of Digital. Diver, Benvenuto, and Chachula will serve to strengthen the company’s strategic growth plans.

Tue, 14 Sep – Marco Beverage Systems named one of Ireland’s 2021 top 25 Best Managed Companies. The Best Managed Companies award scheme is based on four categories: Strategy, Culture and Commitment, Capabilities and Innovation, and Governance and Financials. The water and coffee systems company says its strategic planning is key to success across each category.

Tue, 14 Sep – Farmers Bros shows sign of Covid-19 recovery in fourth-quarter financial results. The US roaster, wholesaler, and distributor saw net sales decrease by some 20% to US $397.8 million in 2020. This year, sales have increased by 26.9% to US $102.9 million.

Tue, 14 Sep – Pret A Manger reports sales growth as workers return to central London. The coffee and food-to-go chain reported weekly sales increases of 15%, mainly due to increased footfall from commuters in the UK capital. Pret A Manger was severely affected by Covid-19, with a large number of store closures and staff reductions.

Tue, 14 Sep – Conference of Ministers of Agriculture of the Americas 2021 awards female Guatemalan coffee producer with “Soul of Rurality” award. Elvia Monzón has helped to promote gender equity and inclusion of women in the Guatemalan coffee industry. She is also the President of the Rancho Viejo Coffee Growers Association (AIDEC) in Guatemala.

Tue, 14 Sep – Starbucks requests expansion on Buffalo, NY unionisation petition. After 50 Starbucks workers in the city filed to form a union, the company requested the National Labour Relations Board to allow all 450 workers in Buffalo to vote.

Wed, 15 Sep – The Barn opens first international location in Dubai. The Al Khazzan Park café includes features such as Japanese architecture and a view of the Burj Khalifa skyscraper. The Barn Dubai will open on 15 October.

Wed, 15 Sep – Dutch Bros raises US $500 million in IPO. The drive-thru chain’s shares closed at US $36.92 on its first day of trading – 61% higher than the opening price of US $23. Dutch Bros raised US $100 million more than estimated.

Wed, 15 Sep – Paris to host 7th annual AVPA International Contest of Coffees Roasted at Origin. Roasters from over 30 producing countries are set to participate in the contest, including Brazil, Rwanda, and Colombia. Registration and samples will be accepted until 31 October and the award ceremony will take place in December.

Wed, 15 Sep – Monin US releases new recipes with seasonal flavoured syrups. The seasonal syrups include Pumpkin Pie and Pumpkin Spice. Monin’s Innovation Coordinator Chelsea Albright crafted the new recipes, including Dalgona Pumpkin Spice Latte and Thai Coconut Iced Coffee.

Wed, 15 Sep – Solo Coffee releases RTD Espresso Shot. Each shot is made from the London company’s coffee concentrate and comes in a 60ml (2.2oz) bottle. A single Espresso Shot contains 127mg of caffeine.

Wed, 15 Sep – Banco de Brasil to offer R $2 billion (US $384 million) to farmers affected by frost. The majority of these funds will be sourced from Funcafé. Coffee experts have provided recorded videos and webinars on how to reduce crop damage from frost. Cecafé and Brazilian analysis company also launched a platform to secure coffee contracts for farmers.

Wed, 15 Sep – Melitta Professional unveils new branding. The German company has launched a new corporate design and brand logo to increase its presence in the OOH market. The previous logo will be reincorporated into the new design.

Wed, 15 Sep – UK supermarket Sainsburys partners with Dualit for recycling instructions on packaging. The On-Pack Recycling Label indicates to consumers that aluminium capsules are recyclable once emptied and cleaned of coffee grounds. As of November, Sainsburys will sell the Dualit EcoPress capsule machine, which separates packaging from coffee grounds.

Wed, 15 Sep – Louis Dreyfus Company creates dedicated Carbon Solutions team and platform. Carbon Solutions will lead a number of emissions reduction projects, including carbon sequestration and renewable energies. Nyame de Groot will lead the team, Natalia Gorina will be Commercial Director, and Meinrad Bürer will serve as Technical Director.

Thu, 16 Sep – Flash Coffee appoints Grace Surya as Head of Marketing Indonesia. Surya has held previous marketing roles at Uber and Coca-Cola. The Singapore coffee chain intends to open 10 new stores per week, reaching over 300 additional stores by end of 2021.

Thu, 16 Sep – Compound Foods raises US $4.5 million to develop synthetic coffee products. The US company first launched in 2020 and produces coffee through molecular extraction without using beans. Compound Foods says it will use funding to scale product development and branding.

Thu, 16 Sep – Chobani donates 300,000 products to Hurricane Ida victims and Afghan refugees. The US company will donate 200,000 of its products (including oat milk) to those affected by Hurricane Ida in New York, New Jersey, and Louisiana. A further 100,000 products will be sent to Afghan refugees in Virginia and New Jersey.

Thu, 16 Sep – Caravela Coffee Talks releases women-focused podcast series. Its 12 episodes will include 12 female coffee professionals working at various levels of the supply chain. The first episode, featuring guest Amaris Gutierrez (Director of Roasting at Joe Coffee Company and founder of the Women in Coffee Project), will air on 29 September.

Thu, 16 Sep – Results of 2021 Laos Coffee Competition announced. Funded through the USDA’s CLEAN Project to improve the Laotian agriculture sector, the event was the first of its kind in the country. The highest scoring coffee was a natural process from the Jing Jhai Coffee Coop, which reached 85.35 points.

Thu, 16 Sep – Robusta prices reach 4-year high due to Vietnam export issues. Vietnam’s General Department of Customs stated prices reached US $2,107 per tonne. Price increases are attributed to Covid-19 lockdowns in exporting cities.

Fri, 17 Sep – Finnish researchers create coffee-like substance from arabica cells. The VTT Technical Research Centre of Finland was able to establish coffee cell cultures in its laboratory. Scientists then added physical coffee material and roasted the mixture. They noted that further research is necessary to make improvements.

Fri, 17 Sep – BeanBurds uses augmented reality for online customer experience. The UAE start-up’s online customers can now view products in their immediate surroundings using mobile phones. BeanBurds also have a virtual “barista” to help match customers with products from local roasters.

Fri, 17 Sep – CBD coffee company Flower Power Coffee raises US $2 million in Series A funding round. The company claims that its capsules ensure that 25mg of CBD are extracted into every cup. Funding will be used to scale sales operations, marketing, and channel support.

Fri, 17 Sep – Royal Coffee to host “Calibrate Good Times!” cupping event on 24 September. The formal cupping session will use SCA standard cupping forms for three different coffees. Attendance to the in-person event is free, but spaces are limited for Covid-19 safety. It will be the first of a three-event series, with two to follow in October and November.

Here are a few news stories from previous weeks that you might find interesting. Take a look.

Mon, 6 Sep – Dutch Bros launches new seasonal beverages. The Caramel Pumpkin Brûlée and Cinnamon Swirl Oat Milk Latte will be available until the end of October.

Thu, 9 Sep – Rancilio Group opens headquarters in Shanghai. The new branch will support and promote Rancilio’s expansion strategy in the Chinese market. Rancilio Group China will oversee commercial relations with local distributors, coffee roasters, and local and international coffee chains.

Thu, 9 Sep – New research estimates global coffee pod market will be worth US $49.1 billion by 2026. The US market is estimated at US $11.2 billion in 2021, while China is forecast to reach US $8.7 billion by 2026. The new report makes a distinction between “soft coffee pods” and “hard coffee pods”, indicating different CAGRs for both segments.

Fri, 10 Sep – Over 70% of MICE 2022 tickets booked. The 2021 event was postponed to 2022 after rising Covid-19 cases. The 2022 event will be held from 27 to 30 September and will host the World Barista Championship and World Brewers Cup.

Fri, 10 Sep – Oatly announces winners of Big Idea Grant for Coffee. Almost 200 applications were submitted to the company’s call for funding admissions. Seven US coffee companies will receive between US $500 and $100,000 for their individual sustainability projects.

Fri, 10 Sep – SCA to postpone 2021 US Coffee Championships. The Specialty Expo will still be held in New Orleans from 30 September to 3 October. The SCA will donate 50% of all attendance revenue to local coffee businesses to support recovery efforts after Hurricane Ida.

Fri, 10 Sep – ICO holds 130th session virtually. Over 40 members of the organisation, representing importing and exporting countries, discussed the budget for 2021/22 and commenced revisions of the current 2007 International Coffee Agreement. Members also reviewed candidacy for the Executive Director role, who will be taking office on 1 May 2022.

Fri, 10 Sep – Global industrial coffee grinder market to reach US $86.1 million by 2026. The CAGR is anticipated to be 4.8% over the period. The Chinese market is expected to grow the most, reaching US $17.6 million in 2026.

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Photo credits: @brunogouvea

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