#Wellness Supplements Market Industry

[market-insider]

Ketones Market and its Transformative Influence on Multiple Sectors

The global ketones market size is anticipated to reach USD 30.25 billion by 2030, according to a new report by Grand View Research, Inc., expanding at a CAGR of 3.8% from 2023 to 2030. The market is driven by the growing awareness regarding keto diets in dietary supplements, food and beverage, and personal care and cosmetics across the globe.

Ketones Market Report Highlights

The dietary supplements application segment is expected to register the fastest CAGR over the forecast period. This is attributed to the rising consumption of the keto diet among health enthusiasts and rising awareness regarding ketones in dietary supplements

The ketone salts segment is expected to expand at the fastest revenue-based CAGR of 4.3% over the forecast period owing to the capability of these salts to increase ketone levels in blood without a keto diet just like ketosis and provide energy

Ketone oil held the largest revenue share of over 53.6% in 2022. This is attributed to its antioxidant, anti-microbial, and anti-inflammatory capabilities. Moreover, it is used as a carrier for active ingredients and viscosity regulator and as an emollient in cosmetics and personal care products

Europe is expected to expand at the fastest revenue-based CAGR of 4.3% over the forecast period owing to the production of customized cosmetics and personal care products and growing consumer awareness regarding the use of natural ingredients

Key companies are involved in rapid research and development and they dominate the global market with their extensive presence throughout the value chain

For More Details or Sample Copy please visit link @: Ketones Market Report

The growing interest in weight management and healthy lifestyles among the general public and the increasing demand for ketone supplements are a few of the main factors fueling market revenue growth. Along with it, the rising use of natural ingredients is also a major factor facilitating market growth.

Chronic diseases such as cancer, cardiovascular problems, diabetes, and obesity are becoming more common due to lifestyle modifications and poor eating practices. One of the main causes of death is obesity as those who are obese are more likely to contract numerous illnesses and health problems. People all around the world are focusing on modifying their food habits and moving toward healthy lifestyles to maintain healthy living. The demand for the product is rising as a result of factors such as rising convenience food consumption, rising disposable income, and rising adoption of healthier lifestyles. To meet growing consumer demand, a number of large companies are manufacturing improved products.

The dietary supplements application segment accounted for the largest revenue share in 2021. Higher prevalence of various chronic diseases, knowledge of the advantages of ketone supplements, weight loss, rising interest in leading healthy lifestyles, and rising use of these supplements among athletes and sportspeople are some of the factors contributing to this segment growth.

Keto #KetonesMarket #KetogenicTrends #HealthAndWellness #NutritionalSupplements #KetoDiet #SportsNutrition #MetabolicHealth #InnovationsInHealth #MarketAnalysis #Biohacking #FunctionalFoods #DietarySupplements #GlobalHealthTrends #WellnessIndustry #KetogenicLifestyle #IndustryInsights #FutureofNutrition #HealthTech #MarketResearch

[marxism-transgenderism]

That poll of midwestern dishes is so funny cause all the replies from people elsewhere are like "these cannot be real" but the actual food history of the midwest behind that is so interesting. When midwest what invaded and settled by the US, it was expanded principally as a commercial enterprise of large companies getting granted allotments from the government. It was done not only to fuel land speculation on a previously unheard of level but to create new markets for the eastern states to sell their goods to.

So when the midwest was settled its primary economy was what of farmers who grew crops primarily to sell back east to be able to buy goods that came east and to the growing industrial cities of the region, including food. People still grew crops that they would eat (corn on the cob is a classic), but that was by and large to supplement what was bought rather than subsisting on it.

So the dominant things you see in primarily white settler midwestern food is mass produced, commodities like ground beef, salted pork, canned beans, and macaroni. Well known sweets are generally things that can easily be whipped up with eggs, flour, and sugar like sugar cream pie and butter cookies. And this continues right up to today with many of the main recipes people learn to make are casseroles, stews, and hideous looking but unbelievably delicious mixes of processed foods. Most other dishes more complicated than that you can trace directly to Betty Crocker.

But the thing is, this food history is one primarily the white settlers who were able to buy land and committed the ongoing genocide that created the white midwest. On the ground, indigenous dishes both ones that existed prior to colonization and ones like fry bread from colonization still persist especially in the norther midwest. Black dishes are common across the region, especially in cities where Black immigrants fled to during the Great migration. Tex-mex and Central American food is incredibly common.

So when midwest food is talked about, it's primarily the simple, commodity based dishes of the white settler population that are acknowledged. Food from other cultures, despite being more common than the white food dishes in large parts of the midwest, is either ignored as not really midwestern or appropriated. To the point that even now corn is primarily associated in the US with the white dominated commercial farms rather than as one of the primary foods of the Indigenous population that made this region so prosperous before and during colonization.

[bunabi]

We're at the point where every industry is such a mess 😭 I get it though, lot of great things about being in a library, especially if youre just doing part time as like a supplement. We do need more freelance artist collectives though the community is in shambles. BUT I mostly wanted to ask how you came to split up your time. I know you do general commissions, contract work, and have a store that's focused around tools and teaching materials. Do you feel like this is enough to get by on? Do you want to/do you have time to work on other types of projects (merch/surface design, narrative works, other cool stuff)? Do you ever use grants or other channels of funding? A lot of "do" questions 😷 I'm no English major.

I'm surviving as best I can haha. The hardest part of needing one or two big projects a year to make endsmeet is that larger projects are prone to delays or cancelation. Luckily there's enough smaller projects to keep me fed and housed. I cant overstate how much the indie art scene has saved my bacon this year.

I thought about doing merch but that's a skill in and of itself. Designing cute and marketable charms and prints, making art from the vantage of what others want to buy, that is a difficult head space for me. I really do love making physical stuff though and wish I could more often but well lol.

As for other funding sources I do have a very supportive parent lol. She's helped me since I started freelancing full time whether I need tax advice or emergency vet visits for Sabine. I'm absurdly fortunate. 🤧

[quinnlarrabee]

Palo santo 101

Before you click play on the audio recording and blithely ignore the written guide, be sure to review the important science-based charts and insight-rich visuals sprinkled throughout it.

If you’ve ever walked into a party hosted by someone under 40 in Brooklyn, Lisbon, California, Condesa or Roma Norte, or Venice Beach and not smelled palo santo, then you probably had covid. Over the past decade palo santo has become the official scent of good vibes. It is an olfactory assurance for anyone who recognizes the scent that conversation will be limited to polyamory, regional burns, and adaptogen supplements. Despite the fact that no one ever doesn’t want to smell palo santo, it’s important to know when to use it and when to relegate your surroundings to their default odor. This guide will ensure that you know exactly how to make the most of the palo santo you carry in the shoulder bag you purchased at the Sant Jordi flea market in Ibiza during the off-season.

Like most cultural appropriations, no one who burns palo santo knows what it is, where it came from, why they use it, or why it’s even called palo santo. Let’s uncover the facts. 

Bursera Graveolens is a tree native to the dry tropical forests of South America. Its discovery by white people dates back to 1972 at a now defunct swingers resort in Quito, Ecuador, where a guest from New Jersey named Paulo Santonicola noticed a stick with a burning ember on the end of giving off a fetid, wispy trail of smoke. He pointed at the burning stick and asked the guy holding the cocaine tray, who would now be called a consent educator, “por que?”

“Plaga,” he replied, and gnashed his teeth and made a flapping-wing motion with the hand not holding the cocaine tray. Paulo brought the wood back to his central New Jersey home as a last-ditch effort to ward off the deer that were eating the tomatoes in his garden. He started burning the wood around the clock in the steamy summer of 1972, during which he and his girlfriend hosted dozens of play parties. 

“I didn’t care if people at my parties had a problem with the smell,” recounted Paulo. “Those frickin’ deer were jumping my fence and chewing through wire to eat my tomatoes. When I caught a whiff of that wood down in Quito, I thought, ‘they won’t come near my garden if I burn this shit.’” 

Mr. Santonicola had achieved some level of notoriety in the adult film industry in the early 1970s, and his parties were well attended by neo-hippies, the disco elite and the first generation of yoga professionals. Over the course of the summer, a pavlovian association formed between the scent of the wood and casual sex, and his friends started asking him for sticks so that they could take the vibe home with them. At the sunset of his porn career, he saw an opportunity not only to rebrand his legacy, distancing himself from grainy adult films with problematic titles, but also to make oceans of cash: import the wood and sell it through his readymade network of yoga instructors under his stage name, Palo Santo. 

Palo santo’s ubiquity today grew from its two foundational use cases: repelling pests and masking the odor of too many naked bodies in poorly ventilated New Jersey basements. Palo santo is still used today as a repellent of sorts to ward off bad vibes and people who do not use the word vibe in place of most nouns at the end of a question, such as scene, weather, temperature, culture, menu, rules, culture, law, opinion, suggested attire, relationship status, sexual proclivity, net worth and so on. It is also still used during group sex, but only when the group sex is intentional and/or ceremonial. There are many other ways, however, that you can improve the vibes of the world through the smoke of this wood, which was recently added to IUCN’s Red List of “near threatened” species, making it even more important to burn palo santo as a way of calling attention to its growing scarcity. 

Airplanes 

For a brief, blissful period during the pandemic, the only people who traveled were intrepid hipsters who had already contracted the virus and been instrumental in scaling it to global significance through music festivals, long-distance polycules and global nomadism. Commercial airlines from the spring of 2020 through the summer of 2021 were basically private air travel for people who know to always ask if party buffet chocolate is psycho-active. Air travel today is a much lower vibration experience, and it’s important that assertive restorative steps be taken by conscious travelers to make flying chill again. Hanging a dreamcatcher from the back of the seat in front of you and burning palo santo on the tray table is a great way of making a public flight experience feel more private. Be sure to light your palo santo only after the aircraft reaches cruising altitude, because tray tables must be stowed until then. 

Other people’s parties

Not everyone with whom you may socialize is aware of how critical palo santo is to creating and maintaining a vibe. Some less experienced hosts try to make do with incense from India, Japan or other countries that have been annexed by Brooklyn or with candles from La Labo, and it may be up to you to rescue the vibe. Back when people consumed alcohol, bringing a nice bottle of wine was a way of showing a host your appreciation, but these days bringing palo santo, immediately lighting it and waving the stick around like Harry Potter on quaaludes is the optimal way of saying thank-you to someone who has invited you into their home.  

Hospitals

While palo santo has not been proven by any form of science to deliver the healing benefits touted by people who sell or use palo santo, be assured that it does all of the things people say it does. Burning palo santo creates smoke, and smoke is pretty to watch and - like cardiovascular exercise - creates a healthy challenge for your lungs. Medical facilities are places where people go to heal, and bringing palo santo to visit a recovering friend is a beautiful contribution to not only their journey back to health but also the recovery of every patient within a twenty to fifty foot radius. 

Conscious uncoupling ceremonies

Modifying your relationship trajectory in a direction that disappoints the person you are with might seem like a low vibe experience, but you can make it a high vibe experience by burning palo santo. While explaining that the rules that you set last week for your ENM pairing have become too confining, burning palo santo will deflect negative reactions and in some cases even seduce your partner into being amenable to a situationship that has absolutely no structure, rules or expectations. This can add to your sexual abundance and also serve as a pillar in your temple of confidence that helps you acquire new lovers at floor parties. If, rather than just undefining the relationship, you are certain there is no future with the person to whom you have exposed particles of burning wood, palo santo will prevent your ex-partner from making an opposing case or lingering too long after you have had uncoupling sex. 

During sex with someone you don’t want to fall in love with you

In a rare moment of cultural relevance, Science has proven that pheromones strengthen the bonds of attraction between two or many more people during sexual activity. Sometimes, though, it is undesirable to strengthen bonds with a sex partner. Sometimes, it is optimal to maintain a totally impartial, unattached, stoic distance between the person who you are inside / is inside of you, given that attraction can lead to unintended expectations. Burning palo santo is an excellent way of muting the potency of pheromones, leveling the olfactory playing field and creating a piney through-line for all the people participating in a sexual experience. 

Any kind of intentional wellness space

Because the smell of palo santo is so potent and distracting, burning it during intentional experiences (e.g. yoga, journaling, meditation, tantra classes, tantric sex, facials or any kind of PRP therapy) compels participants to step up their intention-setting efforts. It forces deep focus and concentration, kind of like how the deafening emo whines of RY X at a RY X concert force you to lean in, cock your head and make that weird squinty-eyed, mouth-agape listening face to be able to hear the unsolicited story of how literally anyone you happen to be standing next to was in an intentional polyamorous relationship with RY X.

Ancient actually sacred genuinely authentic real cultural events that were not invented by white people to extract money from other white people

Many people who attend Burning Man have begun to explore other intentional gatherings outside of Nevada that don’t involve metallic gold body paint. Some of these gatherings are thousands of years old and are led by people who have trained their entire lives to uphold traditions that have been passed down for generations within their culture. Particularly if a gathering takes place in its country of origin (rather than being exported, diluted and branded, like an ethnic fast food franchise), you may encounter native smells that don’t smell like palo santo. In these cases, it is not only permissible but even advisable to add palo santo to everyone’s experience, which you have probably been very reluctantly allowed to attend. Burning palo santo will communicate to the religious or cultural leaders of the gathering that you are on their level and (despite having never read anything about the gathering other than first few words of the top Google result you saw while standing on the Premier Access line into your Delta flight at JFK / LAX / SFO) have a deep respect for whatever they are chanting in a language that you cannot understand while you record the most intensely sacred moments for the Instagram story that you will post at the appropriate time in your home time zone so that everyone will know that you are an internationally intentionally spiritual person who gets access to authentic cultural events. 

Despite its countless unproven benefits and its universal appeal within a very small circle, there are certain times when palo santo should not be burned. Palo santo can trigger flashbacks for people who first encountered the scent of it during acid trips. If someone walks into your container, smells the palo santo you’re burning and begins behaving erratically, just ask them to immediately return to their own container, lest they harsh the vibe you’re cultivating. The only other times that do not call for burning palo santo are when you’re alone, and no one else will see you lighting the stick and waving it around the room, bringing it within inches of everyone’s face whether they’ve invited it or not, while making awkwardly long eye contact with them, nothing but the winding trail of smoke in front of your your vulnerable gaze, thus communicating to them that you are a spiritually endowed person and care deeply about them knowing that you are a spiritually endowed person. So, a helpful rule of thumb is this: as with masturbation, you should always and only be burning palo santo when someone is watching, otherwise what’s the point.

[umseb]

vettel to mercedes?! 👀 | sebastian vettel reveals dicussions for f1 return [part 1/2] - 2024 (transcript under the cut)

Interviewer: "Yeah, it's great to join Sebastian Vettel live on Sky Sports News ahead of the Japanese Grand Prix, which is a favorite circuit of yours, obviously, Sebastian. But, I mean, what a career you've had. You've been out of F1 for a year and a bit now, but four times a world champion, 53 times you sprayed champagne or sparkling rose water from the top step of the podium. But it's a different beverage which brings you to London today. What's the big concept?" Seb: "Yeah, so there was the time where I was spraying champagne. Obviously, racing in Formula 1 at the highest level, it's an environment where you're looking for perfection, so you're trying to tune everything you can, and it's also your body. You try to train as good as you can, you try to eat as well as you can, and you try to have the best drink inside the car that gives you the energy for the full two hours. It's trying all sorts of stuff-powders, gels-and they didn't really work, but they came, mostly-and that's the problem-with side effects. I suffered stomach cramps. Speaking to other drivers, they felt similar; other athletes. So it seemed to be a thing, and it was only until the end of my career where I stumbled across a product that is now Perple, a sports drink that didn't do that, that didn't give me any suffering, and giving me the energy towards the end of the race. So I was curious why that is and got to know the person behind- the founder, the story, and got involved, as well, invested, so… I think the biggest surprise to me was that the industry of sports drinks, all your supplements and so on, is not regulated. There's a lot of synthetic stuff that people are taking in every day. These are expensive products, and they're trying to optimize their performance, whether it's your cyclist that goes for one or two rides a week, whether it's the occasional runner, squash player, but then also your professional, and that's where Perple now kicks in. And Perple, not with U but with E, and it stands for P-E-R-P-L-E, performance and pleasure, and it's an all-natural product so you're not putting any of this rubbish stuff into your body. So yeah, give it a go. I'm a big fan of it, obviously, and I think obviously proving it in the testing ground of the car, it did make a difference and I hope people are giving it a go and see what they think." Interviewer: "Sustainable fuel for the body, I guess." Seb: "It is! It's a good comparison, yeah, it is. Yeah." Interviewer: [laughs] "But, I mean…" Seb: "And people become more and more aware that the stuff that we used to consume, eat, drink, maybe isn't doing the trick, so that's where stuff like this offers an alternative." Interviewer: "Okay. Well, I wanna know how sustainable you are, Sebastian, because you're only 36."

Seb: "Yeah." Interviewer: "You've only been out of Formula 1 for a year and a bit. Are you potentially on the driver market for next season?" Seb: "Well, potentially I am because I haven't got a ride, but the question is am I looking for one. I think it depends on the package. I retired from Formula 1 not to come back, but I also did say that you never know, so I think it still stands. Obviously there's things that I miss, which is mostly the competition, and things that I don't miss, so yeah, that hasn't changed. Obviously life is very different if you're not involved, and I do enjoy that still. Still trying lots of different things. Now we're talking about a sports drink. I didn't think [laughs] years ago that this will be something I'll be talking about in the future or be involved in, but you never know where life's taking you, so maybe it takes me back behind the wheel, maybe it doesn't." Interviewer: "I'm just thinking, might it be now or never? As I say, you're still young. It looks like some interesting potential opportunities on the grid for next season. There's a rule change coming in, as well, with some sustainable aspects which you have promoted. I know you've had some conversations with Toto Wolff. If that Mercedes seat was offered to you, how hard would it be to turn down?" Seb: "Well, I had conversations with him, not really about a seat. We did speak about the whole situation, in short, as well, but I did speak to others, as well, because I'm still keeping in touch every now and then. I have some projects and ideas together with F1. We'll see if they will turn out or not, but yeah, so I am staying in touch. I don't know. It has to be a couple more phone calls and conversations, I guess, to really, yeah, find out a little bit more. But for sure it's one of the best cockpits, or best seats, on the grid. I think, performance-wise, Mercedes has a great track record. Struggling a little bit in the last years, but then struggle, you're still second or third in the constructor's, it's not like you're racing in no man's land." Interviewer: "Well, Lewis Hamilton was prepared to leave that car…" Seb: "Yeah." Interviewer: "…even though he had another year on the contract. Going to Ferrari, what sort of fit might he be at that team? He's a big individual and we know it's very much about the team at Ferrari. Is that any…" Seb: "Well, it's true. I think it's about the team everywhere you go. Obviously each to their own, but I think it is a team sport and I think someone like Lewis has said that over and over again, thanking the team around him. I think, without Mercedes, Lewis' career would have been very different. Mine, too. [laughs] But that's how it goes. No regrets. [laughs] No, no. But yeah, I think time will tell. I think if he's excited, that's the main thing. It was ultimately his decision and he took it for himself, so best of luck. I know the team in Ferrari, and yeah, obviously for us or for the outside, the measure is always whether you're successful or not, but the real measure I think is whether Lewis is happy or not."

[bridgertonopinions]

PR Anon - Part 2 (last post from me because i should really unplug and enjoy my vacation lol. I appreciate everyone being interested in my opinion, i do enjoy my job and human behavior. For context, I work in corporate PR, mainly male executives. I'll say this, regardless of industry, men are men. sometimes...) Here is my personal thoughts about LN. I think he's a good actor and handsome, none of what i'm about to say is to hate on him at all. I'm thinking of him in context as if he was my client/a male actor on a hit show. 1. LN was/is underprepared for what he needed to do to really take this opportunity to the next level for his personal career. Idk if it's because he expected things to just happen, didn't pay attention to his team or is just choosing to ignore advice; but he's fumbling the bag. I truly understand that he can be overwhelmed by it all, but you have a team you can lean on and utilize. He may be 31, but I think he lacks some maturity that's coming into play. 2. The Canada interview was at least the second time LN has mentioned that he's learning from NC because she's had previous success with Derry Girls. He needs to stop with that narrative because i have a feeling it's going to bite him in the butt. I think it's an immature way of thinking because LN was on a Disney Show (Disney training/media/etc for their actors is no joke) plus he was in a boy band. They may have not amounted to the same amount of hype/success as Derry Girls, but it's nothing to scoff at and he should be building upon those things as well. This feels like he's using it as an excuse for the way he's handling things.... 3. Social media is critical to the success of actors these days. The industry wants a ROI on their investments. So much of the $$ actors make these days will come from brand sponsorships/marketing and right now, his social media scoring is not great for someone on a highly promoted show compared to NC. (yes, marketers will compare bc as of right now, they are tied together) 4. Idk what type of actor he's looking to be (artistic vs commercial) but either way, he's going to struggle if he doesn't make some changes IMO. If he wants to do artsy films that get critical acclaim, they don't pay well and he'll need to supplement income via brand sponsorships etc. Hence the issue with #2. If he wants to do commercial things, he'll need to get onboard with media training for studios to consider him. I said it in a previous post, the marketing money into season is insane, it's being noticed by the industry. 5. Lastly, I think he's in a real pickle at the moment. NC is very beloved; she's getting critical, commercial and public love. If he does launch his relationship with A (who knows, don't care) the internet is not forgiving and the same shitstorm from last week will come up over and over again. If he says nothing, then he needs to be aware of how he's perceived by the general public in all the upcoming promo. He was a bit standoffish (IMO!) on the Canada show (crossed arms, distance between themselves, deflection in answers). People have noticed and there is chatter already about it online. He needs to warm it up to smooth out the "landing" of this promo season. I really do wish LN success and want to see him really grow into his own. I wish both NC and LN a ton of success in the near future. If anything, this has been a really interesting case study for those of us in the PR industry and maybe for those of you who are interested in how the PR industry thinks of things. It's not an easy job, lots of consider with human behavior and free will of your client.

I’m not sure I am buying into this but thank you for sharing!

[zvaigzdelasas]

[Teamster.org is IBT's official website]

Today, Teamsters voted by an overwhelming 86.3 percent to ratify the most historic collective bargaining agreement in the history of UPS. The five-year contract protects and rewards more than 340,000 UPS Teamsters nationwide, raising wages for full- and part-time workers, creating more full-time jobs, and securing important workplace protections, including air conditioning. The agreement passed by the highest vote for a contract in the history of the Teamsters at UPS. All supplemental agreements were ratified as well, except for the Local 769 LAI supplement which covers 174 members in Florida. The national master agreement will go into effect as soon as this supplement is renegotiated and ratified. [...] “Our members just ratified the most lucrative agreement the Teamsters have ever negotiated at UPS. This contract will improve the lives of hundreds of thousands of workers,” said Teamsters General President Sean M. O’Brien. “Teamsters have set a new standard and raised the bar for pay, benefits, and working conditions in the package delivery industry. This is the template for how workers should be paid and protected nationwide, and nonunion companies like Amazon better pay attention.” “This is the richest national contract I’ve seen in my more than 40 years of representing Teamsters at UPS,” said Teamsters General Secretary-Treasurer Fred Zuckerman. “There are more gains in this contract than in any other UPS agreement and with no givebacks to the company. But the hard work doesn’t end here. We will continue to fight like hell to enforce this contract and make sure UPS lives up to every word of it over the next five years.” Highlights of the tentative 2023-2028 UPS Teamsters National Master Agreement include: Historic wage increases. Existing full- and part-time UPS Teamsters will get $2.75 more per hour in 2023. Over the length of the contract, wage increases will total $7.50 per hour.

Existing part-timers will be raised to no less than $21 per hour immediately, and part-time seniority workers earning more under a market rate adjustment will still receive all new general wage increases.

General wage increases for part-time workers will be double the amount obtained in the previous UPS Teamsters contract — and existing part-time workers will receive a 48 percent average total wage increase over the next five years.

Wage increases for full-timers will keep UPS Teamsters the highest paid delivery drivers in the nation, improving their average top rate to $49 per hour.

Current UPS Teamsters working part-time will receive longevity wage increases of up to $1.50 per hour on top of new hourly raises, compounding their earnings.

New part-time hires at UPS will start at $21 per hour and advance to $23 per hour.

All UPS Teamster drivers classified as 22.4s will be reclassified immediately to Regular Package Car Drivers and placed into seniority, ending the unfair two-tier wage system at UPS.

Safety and health protections, including vehicle air conditioning and cargo ventilation. UPS will equip in-cab A/C in all larger delivery vehicles, sprinter vans, and package cars purchased after Jan. 1, 2024. Two fans, heat exhaust shields, and air induction vents in the cargo compartments will be retrofitted into all cars.

All UPS Teamsters will receive Martin Luther King Day as a full holiday for the first time.

No more forced overtime on Teamster drivers’ days off. Drivers will keep one of two workweek schedules and cannot be forced into overtime on scheduled off-days.

UPS Teamster part-timers will have priority to perform all seasonal support work using their own vehicles with a locked-in eight-hour guarantee. For the first time, seasonal work will be contained to five weeks only from November-December.

The creation of 7,500 new full-time Teamster jobs at UPS and the fulfillment of 22,500 open positions, establishing more opportunities through the life of the agreement for part-timers to transition to full-time work.

More than 60 total changes and improvements to the National Master Agreement — more than any other time in Teamsters history — and zero concessions from the rank-and-file.

Last month, the UPS Teamsters National Negotiating Committee, as well as representatives of UPS Teamster locals in the U.S. and Puerto Rico, unanimously endorsed the agreement. UPS Teamsters voted electronically between August 3-22

22 Aug 23

[shitpunsforshitnuns]

OBSESSED with the fact that the infamous “gross American food” poll is fully just poor people food that people still make/buy either because it was passed through their family or because they’re still poor. Allow me to elaborate. Here’s the poll if you’ve managed to avoid the discourse:

American Chocolate tastes different because of two factors: the majority of our cacao comes from South America unlike Europe which generally imports from Africa (moving product farther costs more money). Also, American chocolate is only required to have 10% cacao as opposed to Europe’s 20% (using less cacao and supplementing with readily available sweeteners like corn syrup costs less money). In fact, the very first American Chocolate company (Baker Chocolate Company) was so aware of how much less wealthy the early US was than Europe’s established market for chocolate, that their bars came with a money back guarantee for anyone who was disappointed with the sweets. The current financial situation in the US is well known to the rest of the world- of course we still make and eat cheap chocolate, the bones of our country are exploitation. Also, the dairy content is lower in American chocolates which makes them more shelf stable. Shelf stable foods are important for communities living paycheck to paycheck who have money for a chocolate bar right now but won’t for their kid’s birthday in a week.

Bologna feels self explanatory to me. It’s made of literal scraps from the meat production industry that are then turned into a “sausage” and cured to give the product more longevity. I like fried bologna because it was cheaper for my dad’s parents when he was a kid. My dad likes bologna for the same reason.

Watergate Salad is made of shelf stable ingredients. Many desserts require eggs or dairy that can be expensive and expire quickly. Those desserts then get stale if they aren’t eaten immediately. Canned fruits, pistachio pudding mix, and cool whip (which is hydrogenated oil and very little dairy) will all keep for a while. You can buy them in bulk and put them in your cabinets or freezer until you want to use them and then the salad itself will keep in the fridge. See again the importance of shelf stable foods to impoverished communities.

Twinkies are cheap and go stale slowly. See again the importance of shelf stable foods in impoverished communities.

Grits, Boiled Peanuts, and Biscuits and Gravy are all southern comfort food staples. I was born and raised in north Georgia, it’s very important to me to note that almost all southern food was co-opted from freed slaves by poor rural white folk in the south. Plain grits can be deeply unappetizing but they are cheap and self stable. You can add butter and salt or even seasoned meat and veggies. Grits are rarely a whole meal all to themselves and when they are you add some cheese or salt at the very least. George Washington Carver (a black man many people outside of Georgia should acquaint themselves with at least a little better) turned peanuts into a massive cash crop in Georgia because they are nitrogen fixing! They replace the nitrogen other cash crops (like cotton and tobacco) take out of the soil. In order for your fields to stay viable, you have to plant something like this every once in a while, so most farmers had peanuts themselves or had a neighbor growing peanuts. Boiling them is a quick, easy way to get salt on the nuts themselves. The water soaks through the shells and seasons and softens the nuts. Water is free and peanuts will keep until the fats start to go south, no wonder they picked up popularity among rural folk and travelers alike. Biscuits and gravy are another scrap food. A good sausage gravy is made of leftover sausage and southern biscuits are a savory, buttery carb that is filling and gives you energy you need somewhere like a farm. The negative stereotypes of the south are pervasive and often rooted in racism. Find someone whose grandma has been making these foods her whole life before you form an opinion.

Meatloaf is seasoned more often than not. Like. Sorry you ate meatloaf that wasn’t salted. Anyway, meatloaf is another scrap food! Meat scraps are ground up and then formed into a loaf. Most people put tomato sauce or ketchup on it. Canned tomato products are, you guessed it, shelf stable, and can also be canned at home fairly safely.

The United States at large is not ignorant of the world around it. We are aware that other foods exist. Either we are choosing to eat these or our financial situations are backing us into corners. This is all without even touching upon the prevalence of food deserts in low-income, minority communities in the US. If you’re aware of all this and you really just want to critique the wealth disparity in the US, punch up. Go after the guys with money, not the food that the rest of us find joy in making out of the scraps. Also, making fun of the British is always punching up. Maybe if you had caused fewer wealth disparities that directly impacted the food eaten in other countries, we would be nicer about yours.

[vidreview]

VIDREV: "NO CGI is really just INVISIBLE CGI" by The Movie Rabbit Hole

[originally posted march 19th 2024]

like a lot of folks, i've grown weary of the preponderance of CGI in Hollywood flicks these days. it's all but a cultural tradition at this point to watch John Carpenter's The Thing, sigh wistfully at the goopy silicone animatronics, and say "man, you couldn't make anything like this today." the Marvel/Disney machine has done a lot of heavy lifting to engender this perspective, particularly in the cape department where every aspect of the film is under intense and non-negotiable executive revision until quite literally days before theatrical release (as was the case with Marvel's The Marvels). it doesn't help that this shift has a lot less to do with what's best for any given movie, and a hell of a lot more to do with the lack of unionization in the visual effects industries making them a readily exploitable source of labor. in such an environment, films that nevertheless lean on practical effects are enticing (and, quite often, demonstrably better) enough that we'll sing their praises to the point of hyperbole.

enter Jonas of The Movie Rabbit Hole, here with a genuinely essential series of video essays to slap some sense into that hyperbole and bring us all back down to earth.

one of the more important directors for the development of unobtrusive CGI is David Fincher. i have my fair share of issues with his films, but credit where it's due: they're constantly pushing technology in ways that you absolutely would not expect. there's a crane shot at the start of The Social Network that couldn't be shot with a crane for safety reasons, so instead it was stitched together in post from footage taken on multiple 4K cameras at once. a shocking majority of the blood you'll see in his movies is CGI. the praise i've portioned for his recent films, even as i find him sort of a fundamentally anti-human director, is that he understands that visual effects work best as a supplement to existing footage, rather than a pure replacement.

i share all this to underline my use of the word "essential" in describing this series. i worked in film for a few years, i went to film school, i try to understand the production process as pragmatically as possible. i am under no illusions that Christopher Nolan flicks or the John Wick movies are totally practical. i'm not an anti-CGI evangelist! and yet, even then, i had NO idea just how wrongheaded i still was on the subject until i watched these videos.

Jonas brings 18 years of visual effects experience to bear on a series that feels very much like him trying to settle an argument he's been having for about as long. he has countless examples of films praised for their lack of CGI that relied heavily on their CGI, using the demo reels of effects houses as the smoking gun. Jonas speaks with a plain matter-of-fact-ness that's bolstered just so by an edge of smug frustration, the kind you only get after bearing a cross for years. but it's not just an "i'm right, you're wrong" affair by any stretch. Jonas does a fantastic job communicating a lot of complicated subjects in ways that are friendly to even the most casual of viewers, rarely blaming the audience for their ignorance when studios and market trends are the real culprit. and because he's a veteran of the industry, he's able to interview prominent figures that would otherwise be inaccessible for the average essayist, like Academy Award winning VFX supervisor Paul Franklin.

(and here we come up against a question countenanced more than once on this blog-- where is the line between video essay and documentary? i think this readily qualifies as the former given the first-person direct address shot-in-his-living-room style, yet somehow i feel a bit uneasy with the classification. oh well, a topic for another day)

the most eye-opening section for me is also one of the first, where Jonas confronts the public image of Top Gun: Maverick. i haven't seen this film yet, but i have seen the endless and unqualified buzz about its practical effects. and to be sure, these deserve quite a lot of praise-- they put real actors in real fighter jets for crying out loud! yet in all that crowing, a very important fact totally fell by the wayside: nary a single shot in the film is without digital manipulation. and not just in the basic touch-up sense, removing safety anachronisms and the like. the jets, the cockpits, and the actors themselves were all extensively replaced with digital doubles! i felt like an utter fool when he pointed out that quite often films praised for their lack of CGI will have more VFX artists credited than any other department in production. like, holy shit, it's all right there on the screen? what job were those hundreds of people doing if it was "all practical effects"?

which is the crux of the series' title: "NO CGI is really just INVISIBLE CGI." we have --or perhaps it'd be more honest to say i have-- a tendency to address CGI in binaristic terms. either it's there, or it's not there, right? Fincher's team can put digital blood running down Daniel Craig's face in the shower after he gets shot in The Girl With The Dragon Tattoo, but it's Craig's physical presence that sells it. a film like Top Gun: Maverick makes its bones marketing the spectacle, and because there's such fatigue with CGI-heavy blockbusters any mention of intermediary visual effects carries with it a stain on the authenticity. but really, it does nothing to diminish the practical nature of the photography to also acknowledge how much of what makes it to cinemas is, essentially, an extremely realistic cartoon.

and this is what Jonas's series really exposes for me. a lot of what we're looking at here is rotoscoping, the longstanding tradition of animating over top of live footage a la Disney's Snow White in 1937, though the technique was truly mastered by Max Fleischer in the 1910s. is there some gradeschool nag whispering in the back of our head that a rotoscope is just elaborate tracing? that it's a cheat, because "real" animation is done without reference? (for anyone who has actually worked in animation, this is your cue to laugh derisively)

but the truth is that you do not get one without the other. it takes a lot of planning to film a scene with an eye towards being reanimated, just as it takes tremendous skill to make that animation look good. if Top Gun: Maverick feels viscerally real, it is because the visual effects artists had a real reference to work from. one is not inherently better than the other, more pure or authentic. this isn't the 80s anymore, man. i mean, to get real fucking technical, the instant we stopped shooting on film was the death of "true practicality" in cinema, because a digital sensor must by its nature interpret visual information as raw data and then translate it to something we'd recognize as an image. celluloid film is purely optical, but a digital sensor requires someone (or a team of someones) to write an algorithm to do that interpreting-- which is, inherently, subjective. different cameras have different image processing algorithms, different bitrates and dynamic ranges, to say nothing of custom LUTs and the extensive post-processing required to make RAW footage not look like complete ass. and even now, celluloid cannot be said to be truly pure, because any film shot on celluloid is then digitally scanned, subjected to the exact same post production processing as any other digital film, the final product re-scanned to celluloid to give it a true filmic look, and then yet again digitized for wide distribution (because most cinemas today only have digital projectors).

this is not A Bad Thing! it is simply the material reality of film production in the 21st century. it has many upstream and downstream effects, of course, many of which have negatively impacted the quality of films and television in various ways-- but these are not qualities inherent to digital technology! rather, they are the result of a profit-seeking industry eager to cut corners wherever possible. the existence of CGI is not to blame for the bad CGI in Marvel movies, it's the greedy executives exploiting non unionized labor, forcing crunch at every level with no regard for the human cost, endlessly meddling in the production with their indecisive market-analysis driven brand alterations. ah, the age of the executive auteur, when at last the soulless corporate mindset once commonly decried by artists and audiences alike has been fully naturalized and even embraced by people who call themselves fans, who would sooner throw a director under the bus than say a bad word about Kevin fucking Feige.

it's a pathetic state of affairs, and it can only be called a brilliant act of marketing that CGI burnout in the public has been leveraged to only further erase the essential labor of visual effects artists. Jonas here even points out, much to my slack-jawed amazement, that promotional behind the scenes footage today frequently removes green screens and other indicators of a digital-forward production as a way of unduly acquiring practical effects credibility. as someone who watches a lot of these BTS features, i feel lied to and manipulated, and ashamed of myself for not realizing that making-ofs are just as much marketing as they are educational, often moreso by a lot. it's all just an illusion! and it cannot be repeated often enough that this is an erasure of a historically under-unionized industry, one whose exploitation has been thoroughly documented for years. that this erasure is occurring at a moment when finally, finally, finally corners of the visual effects world have begun to shed the libertarian values inherited from the tech industry and actually unionize is pretty fucking conspicuous to say the least.

i call these videos essential because they reveal a tremendous blind spot in our media literacy, even among those like myself who've studied media extensively. we are, generally, pretty good at identifying the weaknesses in a finished film, but our lack of experience and our credulity towards marketing that doesn't feel like marketing leads us to utterly fail when we attempt to diagnose their cause. when our analysis lacks an understanding of the material conditions of production, as informed by firsthand accounts of those who actually do the work, we cannot help but embarrass ourselves and in so doing blatantly misinform our audiences.

it didn't used to be like this. i remember the late 90s and early aughts, when joints like ILM were praised for their innovations. how often do you hear about VFX houses today? probably only when they go bankrupt. it's such a shame, because what Jonas does in these videos most of all is reveal just how astonishing the work of visual effects artists actually is. these are the perils of an industry whose job is to be invisible, which is why it's so important that their labor be made visible after the fact, celebrated rather than papered over, analyzed extensively rather than mentioned offhand. the truth is that quite a lot of us have been boldly, profoundly wrong about CGI in movies for a long time, and we're well past due for a correction of the record.

all of which is to say that these are some really great videos and you should absolutely go watch them right now

NOTE FROM THE FUTURE: episode 4 came out and it's also great.

[eziojensenthe3rd]

Midnight Gaming: Long Live Eggbug

So last night I played Atari 50th anniversary collection, checked socials later to find.... cohost will shut down by the end of the year... aww..

So Atari is a company thats been around for a long while in the gaming industry, all the way back in the 70's with pong and asteroids, leading to the atari 2600 or vcs as it was called and finally leading to thier last console, the atari jaguar which flopped hard. It was a console that was advertised as a true 64 bit console even though it was really just 2 custom 32 bit processors, making it difficult to make games that run well, in the same decade that has the playstation and the nintendo 64. Yeah, "do the math".

Never really got to experience much of Atari when they were a contender in the scene, heck I wasn't even a year old when the Jaguar was launched so it wasn't really a part of gaming that I had a hands on experience with but I have heard of them. In my general interest in all things gaming in my youth, Atari was brought up sometimes in some gaming mags and online media, AVGN is probably for many people how they heard about Atari as he covered some games on the 2600, even did an episode on the failed 5200 and the Jaguar consoles.

So Digital Eclipse (not to be confused with digital extremes, the warframe folks) has done a 50th anniversary collection that has various games from atari's history, including some unreleased games. Naturally since these games can be easily emulated, a collection of old games wouldnt mean much but theres more to this than just that. You also get a bunch supplemental material such as artwork, behind the scenes documents and videos of interviews with several employees and key figures in atari's history, talking about various things. Cliffy B is there too for some reason.

For me its damn fascinating to follow along a timeline of events, looking at various media and playing some games, getting a feel on Atari's journey over the years. You do learn a few things about the company and how it ran at the time and uhhh.. it certanly looks a bit familiar. Developers having to work overtime, upper management ignoring concerns from thier employees, games being marketed beyond what could actually be delivered leading to consumer backlash, employees losing their jobs in mass. Yeah those problems are still around nowadays huh. 50 years later and nobody has really learnt anything, still making the same mistakes that one time led to the most infamous market crashes in history. Funny thing tho, while the games market did indeed crash in 83, leading to several businesses going bankrupt, for the average 2600 player it was just an odd time in which new 2600 games werent made. Because the 2600 had such a massive install base, eventually new 2600 games got made again, even during the time when the Sega Master System and the Nintendo Entertainment System were leading the console scene. To quote one Garry Kitchen "No one told consumers that there had been a crash. No one went to their house and said "You don't like video games anymore"".

Digital Eclipse also did some other games in the documentary style, the art of karateka and llamasoft. I wouldn't mind checking those out as I feel a documentary that covers a particular subject sounds fascinating to put the lenses of an interactive game, though I suppose it does veer a bit close to "edutainment" territory.

So now with that done, lets move onto the.... news. Cohost is announced to be closing down at the end of year with it converting to a read only format in October. I genuinly enjoyed my time on cohost even if it was short. From looking for alternatives to Tumblr, I stumbled onto it and found a chill sort of site that I felt comfortable browsing, chatting with peeps and sharing posts. It was a site that had an independent vibe that was unique and humble compared to some of its contemporaries. Tumblr weared the mask of being queer friendly despite nuking the odd trans blog every now and then, twitter is a cesspit run by that nepobaby bastard, discord seems to have issues with power tripping mods and creeps. A lot of social media seems to either be.full of techbro crypto ai weirdos or algorithmic data-harvesting software or both! But cohost had the vision of a place that didnt had user-unfriendly practices, instead of just making a site that demands engagement from the user for the sake of profit, the team made the site comfortable to browse and post on, letting people build up communities to hang out and chill in. Sadly that ambition wasnt sustainable due to the issues with both work and finance and in the end, it'll all be shut down.

I'll still be posting Midnight Gaming on Cohost until October as well as on tumblr until I find another site to host this series. Maybe I'll try that dreamwidth place I heard about, maybe i'll actually make a neocities site. We'll see what the future holds.

Until then, Rest in Piece Cohost. Hug your local eggbug today.... oh yeah james earl jones passed away too... awful lot of death lately, an old friend on my fathers side recently lost thier wife too. September what the hell you doing?

Hey whatever happened to those prizes that were won during the Swordquest contest?

Thats all for today, see you tomorrow. Feel free to leave any game suggestions or feedbacks. Anons are currently on.

[bodyalive]

Illustration by Monica Garwood

* * * *

From The New York Times Well newsletter

By Carolyn Todd Feb. 9, 2024

Of the thousands of self-help books on the market, which ones are truly helpful? “It’s uncommon to find a self-help book that feels different,” said Vienna Pharaon, a marriage and family therapist in New York City.

But genuinely useful titles abound. The best of the genre invite reflection or offer practical tools to promote emotional, psychological or spiritual well-being. And there are some that therapists personally turn to or suggest to their patients.

“Almost every therapist I know has a whole list of self-help books to recommend,” said Daniel Tomasulo, a counseling psychologist and the academic director of the Spirituality Mind Body Institute at Teachers College, Columbia University.

When sorting through the self-help stacks, who better to help than mental health professionals? We asked seven to share their picks.

1. "The Book of Joy: Lasting Happiness in a Changing World," by the Dalai Lama, Desmond Tutu with Douglas Abrams

How do we experience joy in the face of personal and collective suffering? The Dalai Lama and Desmond Tutu spent five days reflecting on their own lives to answer that question, and they compiled their stories and guidance in this 2016 book.

“The Book of Joy” is an opportunity to learn from two spiritual leaders in an intimate, accessible way, said Sona Dimidjian, director of the Renée Crown Wellness Institute at the University of Colorado Boulder.

Through their dialogue, which is punctuated with laughter and tears, the Dalai Lama and Archbishop Tutu teach readers how to cultivate joy and work through difficulties like illness and despair. Dr. Dimidjian recommends the book to “anyone who is feeling overwhelmed by the realities of our world and daily life today,” she said.

2. "The Happiness Trap: How to Stop Struggling and Start Living," by Russ Harris

This book, first published in 2007, teaches you to accept your negative thoughts and feelings as they arise, instead of resisting or being consumed by them — a refreshing approach known as acceptance and commitment therapy.

Diana Garcia, a South Florida-based therapist, says this easy-to-read primer made her “first fall in love” with ACT. She has clients use the book as a supplement to their sessions and recommends it to friends who are feeling stuck. It teaches you how to keep taking actions that move you in a positive direction regardless of how you’re feeling, she explained.

3. "Tattoos on the Heart: The Power of Boundless Compassion," by Gregory Boyle

Gregory Boyle is a Jesuit priest who founded Homeboy Industries, a rehabilitation and re-entry program for former gang members. His 2011 book is a collection of real, raw stories about people he worked with and the lessons we can all draw from their experiences.

“Each chapter reads like a Sunday sermon to be savored and meditated upon,” said Jacob Ham, director of the Center for Child Trauma and Resilience at the Icahn School of Medicine at Mount Sinai. While faith is woven throughout the book, Dr. Ham recommends the title to anyone who feels “that their traumas and all the ways they’ve coped with them have left them broken and unredeemable.”

4. "The Artist’s Way: A Spiritual Path to Higher Creativity," by Julia Cameron

This 1992 workbook from Julia Cameron, a teacher and author, is a 12-week guide to recovering your sense of childlike creativity. And it’s not just for artists and writers, said Britt Frank, a trauma specialist in Kansas.

“Of all of the books I have ever used with clients, this one has the most staying power,” she said. “Because everyone is creative, and creativity is medicine.”

For years, Ms. Frank has returned to the book’s tools — like the “morning pages,” a stream-of-consciousness journaling practice. And she uses “The Artist’s Way” when treating clients with issues like depression and addiction. But skimmers beware, Ms. Frank cautioned: “It’s not a book you read. It’s a book you work.”

5. "Homecoming: Healing Trauma to Reclaim Your Authentic Self, by Thema Bryant

Thema Bryant is a trauma therapist, ordained minister and professor who offers a “distinctive lens on health, hope and healing trauma,” said Ayanna Abrams, a psychologist in Atlanta.

Drawing on her clinical work, spirituality and personal recovery from trauma, Dr. Bryant shares stories, reflections and exercises in this 2022 title. She helps people believe in their capacity to heal, Dr. Abrams explained. Dr. Bryant also avoids the “gimmicky, bypassing or vague” language that so many self-help books lean on, she added.

6. "The Power of Character Strengths: Appreciate and Ignite Your Positive Personality," by Ryan M. Niemiec and Robert E. McGrath

This 2019 guide helps people recognize, honor and nurture their brightest qualities, Dr. Tomasulo said. The idea of cultivating your “character strengths” comes from positive psychology, which centers on promoting well-being, he explained. “It’s about moving from focusing on ‘what’s wrong’ to ‘what’s strong.’”

People who lean into their character strengths tend to be happier, Dr. Tomasulo said. This book, he explained, is a good pick for “people who are doing OK, but want to have more joy and well-being in their life.”

[Follies of God]

[abhabio-technology]

Leading the Nutraceutical Market in India with Organic Excellence

Abha Biotechnology stands at the forefront of the nutraceutical market in India, known for its innovative approach as one of the top nutraceutical companies in India. Specializing in organic health solutions, Abha works closely with organic supplement manufacturers to offer premium products. As a trusted health supplement company, they prioritize natural, sustainable ingredients. With their commitment to quality, Abha Biotechnology is reshaping the nutraceutical industry in India, setting new standards for wellness and health.

[psychicsheeparcade]

Lactose Intolerance Market Growth, Opportunities and Industry Forecast Report 2034

Lactose intolerance is a digestive disorder where individuals cannot digest lactose, a sugar found in milk and dairy products. This has led to a significant demand for lactose-free products, including dairy alternatives and enzyme supplements, creating a thriving market. The lactose intolerance market is expected to see strong growth in the coming years, driven by rising lactose intolerance cases, particularly in Asia-Pacific, where a large percentage of the population is affected.

The  lactose intolerance Market related products, including lactose-free foods, beverages, and lactase supplements, has witnessed strong growth. The global lactose-free market was valued at around USD 12 billion in 2022 and is projected to reach USD 18-20 billion by 2030, growing at a compound annual growth rate (CAGR) of approximately 6-7%. The rising consumer awareness about the digestive issues associated with lactose intolerance is a key factor driving this growth.

Get a Sample Copy of Report, Click Here: https://wemarketresearch.com/reports/request-free-sample-pdf/global-lactose-intolerance-market/1521

Lactose Intolerance Market Drivers

Several factors are driving the growth of the lactose intolerance market:

Increasing Prevalence: Studies indicate that over 65% of the global population has some degree of lactose intolerance, leading to higher demand for solutions.

Rising Health Awareness: As more consumers seek to avoid gastrointestinal discomfort associated with lactose consumption, awareness campaigns and medical advice have led to a surge in demand for lactose-free products.

Dairy Alternatives: Growing interest in plant-based diets is pushing demand for lactose-free dairy alternatives like almond, soy, oat, and coconut milk. Veganism is another contributing factor here.

Product Innovations: Manufacturers are developing lactose-free dairy products, including milk, cheese, and yogurt, as well as supplements like lactase enzymes.

Lactose Intolerance Market Trends

Consumer Preference Shift: There has been a notable shift toward plant-based alternatives and lactose-free products as consumers seek more sustainable and healthy choices.

Fortification of Dairy Alternatives: Companies are fortifying plant-based products with nutrients like calcium, vitamin D, and protein to match the nutritional profile of traditional dairy.

Online Retail Growth: The rise of e-commerce platforms has made lactose-free products more accessible, increasing consumer convenience and fueling market growth.

Lactose Intolerance Market Challenges

Product Cost: Lactose-free products are often more expensive than their traditional counterparts, which can limit their appeal to cost-sensitive consumers.

Taste and Texture: Some consumers may still prefer the taste and texture of regular dairy products, which can make transitioning to lactose-free or plant-based alternatives challenging.

Lactose Intolerance Market Regional Analysis

North America and Europe are leading markets for lactose-free products, driven by well-established dairy industries and rising lactose intolerance awareness. The U.S. and Germany are key markets in these regions.

The Asia-Pacific region is expected to witness the highest growth, fueled by the high prevalence of lactose intolerance, particularly in countries like China, India, and Japan. The region’s large population, combined with increased disposable income and growing awareness of lactose intolerance, is propelling the market forward.

Lactose Intolerance Market Segmentation,

Product Type:

Lactose-Free Dairy Products: Milk, cheese, yogurt, ice cream.

Dairy Alternatives: Soy milk, almond milk, rice milk, oat milk.

Distribution Channel:

Supermarkets and Hypermarkets

Online Stores

Specialty Stores

Convenience Stores

Key companies profiled in this research study are,

Nestlé S.A.

Danone S.A.

The Coca-Cola Company (Fairlife)

Johnson & Johnson (Lactaid)

General Mills, Inc.

Valio Ltd.

Arla Foods amba

Dean Foods Company

Parmalat S.p.A.

Saputo Inc.

Conclusion

The Lactose Intolerance Market is poised for sustained growth, driven by increasing global awareness of lactose intolerance and the rising demand for lactose-free and dairy alternative products. As more individuals seek health-conscious, digestive-friendly, and sustainable options, the market for lactose-free dairy, plant-based alternatives, and lactase supplements will continue to expand. However, challenges such as product cost and taste preferences need to be addressed through innovation. With major industry players focusing on product development and fortification, the future of the lactose intolerance market appears promising, offering both consumers and businesses a wide range of opportunities.

[scotianostra]

On May 10th 1850 Thomas Lipton, founder of the Lipton's grocery chain was born in Glasgow.

Before the big supermarkets took over we lhad ots of wee ones, every street had a Liptons, or a Galbraith even a Templetons!

Liptons was one of the originals started by a guy from Glasgow who built an empire and the tea brand still bares his name.

Born in a tenement flat in Crown Street, the Gorbals, Liptons parents were Irish and had left the Emerald Isle during the potato famine, the smallholding their family had farmed on for generations no longer viable they settled in Glasgow. 'Tommy' Lipton was educated at St. Andrew's Parish School close to Glasgow Green and by the time Tommy was 12 his parents had a shop in the street they lived selling ham, butter, and eggs. It was with the aim of supplementing his parents' limited income that Thomas Lipton left school at the age of thirteen and found employment as a printer's errand boy, and later as a shirtcutter. He also enrolled at a night school, the Gorbals Youth's School, during this period. He then found work as a cabin boy a steamer running between Glasgow and Belfast and was captivated by life aboard the ship and the stories told by sailors who had traveled to the US After being let go by the steamer company, Lipton quickly used the wages he had saved to purchase passage on a ship bound for the U.S., where he would spend five years working and traveling all over the country.

Back in Scotland on his 21st birthday, In 1871 Lipton opened his firstown shop at 101 Stobcross Street in Glasgow. In the heart of industrial Glasgow, full of smoke and fog, the shop was said to be so brightly lit that at night it became a beacon in the street. Goods were stacked in the American fashion, not for the convenience of the proprietors, but with the purpose of catching the customers’ attention. Lipton used another selling technique learned from his time in the States and from his Mother's shop.

When his parents had opened their small shop, Mrs. Lipton, rather than deal with middlemen at the markets, dealt directly with the farmers of her homeland. Lipton followed this example. He bought his bacon, eggs, butter and other produce directly from Irish farmers. The firm traded as a supermarket until 1982 when another group bought the shops that were to become Presto’s, the decision was made as they wanted to solely concentrate on the Tea business which it does to this day, in 2009 Lipton received a Corporate Green Globe Award for its work with the Rainforest Alliance.

As well as the tea and the shops but Lipton was also a keen sailor, he holds a place in the America’s Cup heart as being the most reliably consistent and deftly congenial loser. Five times he challenged for the Cup, five times being defeated. Despite his best laid plans and momentous effort to win the cup, the tea magnate simply didn’t cut the mustard. Nonetheless, he did have a penchant for beautiful boats. His last challenger, Shamrock V, never really stood a chance of winning the race but it did win marks for pure beauty. His well-publicised efforts to win the cup, which earned him a specially designed cup for “the best of all losers”, and also made his tea famous in the United States.

During the first world war Thomas Lipton helped organisations of medical volunteers. He placed his yachts at the disposal of the Red Cross, the Scottish Women's Hospitals Committee of Dr. Elsie Inglis, the Serbian Supporting Fund, etc., for the transport of medical volunteers (doctors and nurses) and medical supplies. Not content with just allowing his boats to be used he also took a keen interest in the work of Elsie Inglis and the womans hospital, visiting Serbia, where he insisted on humble lodgings and was renowned for his humility and modesty. .In addition to visiting many hospitals, where he encouraged doctors, nurses and soldiers, he found time to attend traditional fairs and to take a part in blackberry gathering and fishing. Sir Thomas Lipton was proclaimed an honorary citizen of the city of Niš.

Lipton even made the cover of Time magazine during 1924. He was knighted in 1901. Sir Thomas Lipton passed away on 2nd October 1931 in London and is buried alongside his parents and siblings in Glasgow's Southern Necropolis, his grave, like the man himself, a humble, simple understated affair, he bequeathed the majority of his fortune to his native city of Glasgow, including his yachting trophies, which are now on display at the Kelvingrove Gallery.

[addisonacres]

That's a wrap.

2023 is on its death bed and I'm both happy and sad about that. Personally, this year has sucked on so many levels and for so many of my loved ones. But four months ago I published my first title under Addison Acres and so my foray into the world of M/M publishing began.

It has not been easy. It was a hell of a learning curve, and I still feel out of my depth some days. It's hard bloody work. I work full-time and I also study part-time so it's not like I can sit and write all day (as much as I wish I could). I needed to take the leap though because if I kept on saying 'I just don't have the time' then it was never going to happen.

I've published 2 shorts and a novella on Smashwords and I think I've done okay with them. To date I've sold 768 copies. Yes, some of them have been freebies (Draft2Digital counts those in total books sold) but hey, I'm pretty happy with those numbers. Have I made millions of dollars? Pfft, no. Have I made thousands? Yeah, nah. But I've made a about $700USD so far.

Yeah, I don't have a problem talking about stuff like this. I know a lot of people are very hush hush about money but one thing I've discovered coming into this gig is that there's very little data to measure against. Who knows if this means I've been successful? I fucking don't! But maybe another indie author will see this and go 'Hey, that's similar to what I managed' or 'I made more than that so I'm doing really well!'. So yeah, I'm happy to throw out my figures if it'll help someone else. I'm not raking in the cash, and I haven't had my first title become a crazy best-seller and I'm suddenly playing with the big kids. I'm still very much a baby in this industry, finding my way.

Ultimately, yes I got into this publishing gig to make a few extra bucks. The cost of living has sky-rocketed and my job does not pay well. I adore it though so I needed to do something to supplement what I make. This isn't going to pay off my mortgage but it's paid for a new water pump for our rainwater tank and a delivery of hay for the alpacas. I've also re-invested some of my royalties into my writing. I've purchased the Atticus software and I got a bundle of photos from Depositphotos to use for book covers.

There's still a lot I need to do. I have yet to set up a newsletter, which is much to my detriment. I feel like I need to have a NL magnet first (which is the term used for a free story readers get when they sign up for your newsletter). I feel like no one will sign up for nothing so I've not set one up yet, but I have no idea what to write for the magnet...

I've been doing a lot of promo work on FB with joining release parties and giveaways but it's hard work. The marketing side of things takes up a lot of time, which yeah, I don't have a lot of. I did set up an Instagram account but I've hardly used it as it's very, very full on and I haven't really had the spoons. I know I need to invest more time in that, and I will try in the New Year but we'll see how full the cutlery drawer is first.

I also made the choice to do Tumblr instead of Tik Tok. Probably a very stupid choice since BookTok is huge and people get a lot of exposure on there. Why didn't I? Well, firstly, I'm really not very good at making videos and editing them. It's so very time consuming. Secondly, I like Tumblr. Is it a dumpster fire? Yes. Am I a bin chicken masquerading as a human? You betcha. So, yeah, I feel comfortable here. But I know I need to invest in more time here also.

Anyway, next year is a new year. I am currently working on a project that I've told no one about because I feel if I do, I will jinx myself and my motivation will fuck off to the moon. So, there is something in the works for publishing maybe in February. I'll be looking for beta readers once I've gotten it finished so if you're interested, hit me up.

I've also created a new logo because I haven't really done that and I figured I really should. I've made 4 variations to use for different situations and I really like it. It's pretty.

Anyway, I've rambled enough. Just wanted to do a little wrap up for the year and to prove that I'm not dead lol

Enjoy the final days of 2023 and I shall catch you all on the flip side.

[marketmagnatize]

Top 10 Business Ideas That Will Make You Rich

In today's fast-paced and ever-evolving world, entrepreneurship offers countless opportunities to build wealth. Whether you're a seasoned entrepreneur or a budding innovator, exploring the right business idea can lead to significant financial success. Here are ten business ideas that have the potential to make you rich.

1. E-commerce Store

E-commerce continues to thrive, with online shopping becoming the norm for consumers. Launching an e-commerce store that caters to a niche market can be incredibly profitable. By offering unique, high-quality products, and leveraging digital marketing strategies, you can reach a global audience. Subscription boxes, eco-friendly products, or personalized items are examples of niches with high demand.

2. Digital Marketing Agency

As businesses shift towards online operations, the demand for digital marketing services has skyrocketed. Starting a digital marketing agency that specializes in SEO, social media management, content marketing, or pay-per-click advertising can be highly lucrative. Success in this field requires staying updated with the latest trends and delivering measurable results to clients.

3. App Development

The mobile app industry is booming, with millions of apps available on various platforms. If you have a background in coding or can collaborate with skilled developers, creating innovative apps can lead to substantial profits. Whether it's a gaming app, a productivity tool, or a social networking platform, a successful app can generate revenue through in-app purchases, ads, or subscriptions.

4. Real Estate Investment

Real estate has long been a proven way to build wealth. Investing in rental properties, flipping houses, or even starting a real estate development company can yield high returns. The key is to research markets thoroughly, understand property values, and manage your investments wisely. In addition to traditional real estate, consider emerging trends like vacation rentals and co-living spaces.

5. Health and Wellness Products

The health and wellness industry is experiencing rapid growth, driven by an increased focus on healthy living. Starting a business that offers health supplements, organic foods, fitness equipment, or wellness coaching can be very profitable. Consumers are willing to invest in products and services that promote a healthier lifestyle, making this sector a promising area for entrepreneurs.

6. Online Education and E-learning

The rise of remote work and online learning has created a massive demand for e-learning platforms and online courses. If you have expertise in a particular field, you can create and sell online courses, or develop a platform that connects educators with learners. This business model offers scalability and the potential for passive income, as courses can be sold repeatedly without additional production costs.

7. Renewable Energy Solutions

With the global push towards sustainability, businesses in the renewable energy sector are thriving. Starting a company that offers solar panel installation, energy-efficient appliances, or green building materials can be highly profitable. Governments and consumers are increasingly seeking eco-friendly solutions, making this an ideal time to enter the market.

8. Freelance Services Platform

The gig economy is expanding rapidly, with more people seeking freelance opportunities. Creating a platform that connects freelancers with clients in fields like graphic design, writing, programming, or virtual assistance can be a successful business venture. By charging a commission on transactions, you can build a profitable business while providing a valuable service.

9. Artificial Intelligence and Automation

AI and automation are transforming industries across the board. Starting a business that offers AI-driven solutions, such as chatbots, predictive analytics, or robotic process automation (RPA), can lead to significant wealth. Companies are eager to adopt AI technologies to streamline operations, reduce costs, and improve customer experiences, making this a high-demand area.

10. Subscription Box Service

Subscription box services have gained immense popularity, offering consumers curated products delivered to their doorsteps regularly. From beauty products to gourmet foods, subscription boxes cater to a wide range of interests. Starting a subscription box business allows for recurring revenue and customer loyalty, provided you offer unique and valuable products.

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Conclusion

These ten business ideas represent some of the most promising opportunities for building wealth in today's economy. While each requires a different level of expertise, investment, and commitment, the potential rewards are substantial. Success in any of these ventures will depend on thorough market research, innovative thinking, and relentless execution. By choosing the right idea and dedicating yourself to its growth, you can achieve significant financial success and long-term wealth. Click here to open other post.