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namjoonchronicles · 5 years ago

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dissertation | yg

↳ genre fluff, domestic, established relationship

↳ words 3.1k

↳ summary many people doubted your union, how exactly an artist with as much influence as yoongi be a husband to a wife that is still studying.

↳ warning that side of adulthood, lockdown because of pandemic, mentions of anemia

↳ song kodaline ‘saving grace’

It was a thunderstorm that night, when Yoongi laid in bed alone. Face shone by the light on his phone and he was squinting to see the news article clearer. He ran his fingers through his hair, scratching his scalp gently-- a habit he had. He glanced at the time mark on the top right corner of his phone, then to your side of the bed that remained empty. It’s 2:34 AM. Rolling several times over the width of the bed, Yoongi set his foot on the floor and made his way out the opened door where the light from the hall was still on. The ash blue hallway hall, and the wooden floor that creaks under his weight would not guarantee a smooth entry, but his concern was that you might have fallen asleep on the desk, although this was highly unlikely. He just wanted to check.

Took a peek, through the door gap of your study room. Lights on, papers everywhere, whiteboard filled with medical jargons he doesn’t understand. Your laser focused eyes, glasses sliding down your nose, pen in between your lips and typing sounds filled the room. Your purple pencil case unzipped with its contents scattered, next to the coffee mug. And the calculator facing down. Your phone is close by although Yoongi predicts it to be in silent mode. As it had been, since 2010. That’s why you never answer his call the first time. And when you’re in this study mode, an airplane could land in the living room and you wouldn’t even notice. Heck, if he was talking to you in this state, you would look at him blindly and heard absolutely nothing he said. Yoongi knows too well. After the short peek that went unnoticed by you, Yoongi waddled to the kitchen and ran the coffee machine to start.

He scratches his temple while he ensures the machine begins working, then walks to the fridge. Yanks it open to see what is inside. Some old ripen kimchi, newer batch kimchi, some milk and apples. He ran his eyes through several more things and took out two apples. He bought this for your fibre intake. The last visit to the doctor, you were recommended to take more fibres in, as well as iron because you are still anemic. Despite the considerable diet change by Yoongi, the blood count doesn’t project the effort. It was then decided by the nutritionist and doctor, together, that you have to take pills as well as monthly checks while they send your blood result to the lab for thalassemia management, if diagnosed. Yoongi carefully ran the apples under the water, gently. He begins to peel the skin with a knife, and then, wedges them. He places them in the bowl and by then, the coffee has started to pour into the mug he had prepared underneath.

The blue light from the screen is making you pinch the bridge of your nose. Creases begin to form in between your brow as the numbers you obtained from the experiment did not become tally to the theory, suggesting a mechanical error. With the restriction order loosening up, going down to the lab is allowed, but you figured that many other post-graduate students might squabble for a time slot to use the lab.

“Should have calibrated the thing before I started the experiment,” you silently cursed underneath your breath.

Yoongi pushes the door open with his back and reveals a tray, scuffling and making a lot of noise. He set the bowl with apples and switched the cold coffee mug with a new piping hot one. Your whole face lights up.

“Why are you not asleep yet?” you sang. Eyes following him. “How can I sleep, when you’re suffering like this,” he said in a straight voice, almost emotionless, that makes it hard to believe that he was being affectionate. But that’s Yoongi for you. “There were apples in the fridge?” “Don’t lie, we bought them together… If I don’t wedge them out like this, you won’t even eat it,” he nags, “Did you even take the pills for today?” “I did,” you shoved one wedge in your mouth.

“Before or after the coffee?” He was standing next to you and your head was tilting back to see him. “Before,” you chuckled through your nose.

Yoongi turned his attention to your work.

“Is there still a lot to do?” He mutters, kneeling by the table next to your chair. You comfortably circled your arm around his neck from your chair and buried your face in the crook of his neck, inhaling his scent and nodding as a response to his question. He smells like bedsheets, you thought to yourself. Yoongi’s wedding band shone under the bright light of your study room, and as he is careful not to disturb your work, he couldn’t help but worry about your mental state. He knows just how much stress you could handle and even if you weren’t shy away from an extremely stressful situation, it is the first for this kind of work environment. You told him that the mindset of working from home is entirely different from the ones actually working in the work area. But he always reminds you that, you weren’t working from home, you are at home, working.

“I saw the numbers and I knew that it was tally with the theory we learned in lectures, and have been hammering my head on what went wrong, so I checked on my methods and it was all correct, so it must have been the machine,” you turned to the side to see the laptop, still clinging onto him. Yoongi turns to the side and plants a kiss on your hair, standing up slowly.

“What do we do?” Yoongi leans his hip on the desk and folded his arm, looking down at you who is by now, pouting, helplessly.

“Either I go back to the lab and redo the whole painstakingly slow experiment, or just write the whole report and blame it on the error, and thicken my skin when my doctor screams at me for incompetency to run experiments, and ruin my credibility for the rest of post graduate pharmacy faculty,” you shrugged sadly.

Yoongi pouts too, now.

“Don’t stay up too late,” he gathers your head and sandwiched your face between his hands and kisses the skin between your brows, while your hand slid down his hip then over his butt, before grabbing the butt cheeks, playfully. You watch his back grow smaller and smaller as he gets to the door, leaves a gap between the door and the door frame big enough for an ant to enter, and leaves you to your work. You turned sideways to the word documents you have, and then to the calculations on the board on the far left of the room, and just, let out a massive sigh.

Several times the alarm clock vibrates on the bedside table next to you, and your hand would swiftly grab them to snooze mode, every single time. That eventually stops when the heat from the duvet chases you out and when you realise that it was no longer noon, it was actually almost 3pm. Your head pounds immediately, and even then you were counting the hours you slept to see if it was appropriate. Eversince the lockdown began, your sleep schedules have become even more disorganized. Doctor said looking out the window would help, but walking outside once in a while to get groceries proves to be even more helpful than the former. Yoongi always gets the groceries because he usually cooks. Now that the lockdown has slowly lifted, Yoongi started to go to the company building to resume his work, but you’re stuck at home because the university recommended studying from home.

Apart from having to use the lab now and then, there is no need for you to constantly be at the university. Even the lectures are held online, and assignments are submitted through emails. Group work is discussed through video conferences. But you’re an old school gal who always preferred to have her notes printed so you could scribble over the things you needed to do, and it makes organising tasks a lot easier. Walking into the study room, you saw the printer not where you set them. In fact, it has its own table with rollers on them, the cables are hidden and neatly bound by the computer, ready for use. The overall set up is neat. It made you smile first thing in the day. Because you knew who had done it that way, and you wondered how he made all this--assembling the tiny table and putting rollers on it, so quietly, that you managed to sleep through it.

At the office, Yoongi was just leaving a small meeting room. He has his facemask down covering his chin as he sifted through the papers handed to him by one of his staffs. The staff is standing nearby to wait on his comments. Upon waiting the staff realises that Yoongi had a bandaid on his thumb.

“A minor accident today, nothing to worry about,” Yoongi shrug it off and quickly turned the attention away from him, “...I think it looks pretty good, try to proceed with it first, and show me how it sounds.”

“Through email or Kakao?” “Kakao, because I don’t have the laptop fixed yet and the ones at home are out of discussion,” Yoongi added a chuckle at the end, slapped the staff’s shoulder and excused himself, just when his phone vibrated an incoming message. And a photo, sent by his wife.

“Babe?” - wife

It reads. A photo followed. Of the perfectly set up study station of his wife.

Yoongi smiled and dug his tongue to his cheek, clamping his lower lips between his teeth. He types a reply while leaning to one side of the office wall, by the hallway. Crossing his ankles.

“You’re welcome. Study well~~ Also, we’re having takeouts tonight.” - yoongi

The message chimes in. A jar of cookies in arm, you were nibbling on one java chip cookie while unlocking your phone to read Yoongi’s message. That’s strange. Takeouts?

“But I can cook. And its weekdays.” - wife

”Nonsense. You pulled an all-nighter last night. We are having takeouts. There’s this good new restaurant the staff had been hyping. Think we should go there.” - yoongi

”Okay… whatever you say then. <3 - wife

Yoongi shoves his phone in his back pocket and walks down the hall to his studio. On the way there, he passes by Hoseok who was just leaving.

“Where are you off to?” “Getting lunch, want to go get lunch together?” “Sure.” “Namjoon is joining us too, I’m waiting for his reply.” “Great…you guys decided where?” “There’s a BBQ house I know that sells really good broiled chicken feet.”

Twenty minutes went by since the last text with Yoongi and you had been staring at the calculation on the whiteboard thinking about Krispy Kreme’s premium donuts. You wonder if the outlets are open, as they should be because the lockdown never closed businesses. Yoongi would know, you figured.

“Yeah they are opened, Why?” - yoongi

“I am craving for the ones with the KitKat on, I think my period is coming on soon…” - wife

“We can have that as desserts later no problem, I sent you lunch, and it should be there in 25 minutes. - yoongi

“Yay! What are you having?” - wife

“Broiled chicken feet with Hoseok and Joon.” - yoongi

”That’s not...what you got me… right? - wife

”Of course not, I got you Kimchi jjigae with tofu, and some kimbaps.” - yoongi

Phew. For as long as you’ve gotten married, not once have you doubted that Yoongi wouldn’t understand your palate. But he is quite a prankster sometimes. Even if he is not as savage as your inlaws are, to put strange food in front of your plate, there’s a certain degree of cheekiness of him at stake. You were a bit of a picky eater should it hit you at a specific time of the month. Sometimes you could eat chicken liver with minor problems, sometimes you would vomit at the thought of it. Yoongi had been dealing with the latter, quite a few times now. You have about 3 blister packs of anti-nausea pills at home just to cope with it. Acquaintances and distant relatives would insinuate that you were pregnant, but that isn’t the case. Doctor said it would be difficult to have a baby with your anemia uncontained, and you and Yoongi both would not risk having a child while you were struggling with it.

It is just not worth the while. The risks are too great. Malformed, cleft-lips, premature--the list of risks are endless. Let mommy take care of herself first.

Hoseok drove to the restaurant he was talking about. They got a room to themselves, abiding the social distancing rule with several chairs spread apart. When the food arrives, Yoongi could understand why Hoseok loved the chicken feet. It’s savory down to the bone. He picks the pickled yellow radish with his chopstick and devours it with a mouthful of rice. Hoseok began asking if Yoongi would consider taking his wife here. Namjoon was sitting there answering a call, and had to leave the room so the sound of the grills didn't distract him from the call. Yoongi downed a glass of chinese tea before answering with a groan.

“She doesn’t eat those things. Chicken feet, gizzards, those weird smelling things that don't go away even when you cook it properly…” “Don’t she have that thing, anemic? Anemia, the blood disease?” “Yea, she’s on pills treating that, and I’m also fixing her diet, but she is plunged with work so she takes in more coffee, so that would disrupt the pills function, I heard from the doctor. The woman is a caffeine addict, I don’t think she’ll slow down anytime soon, especially not now.” “I see. She is pretty stubborn…”

Hoseok suddenly burst out laughing, and the reason was, “I remember that one time she went on a full force rant on why you shouldn’t place the picture frame where it was, how did it go though? She went like, why is it on the far left of the light like that…”

Yoongi’s eyes quickly disappeared as his smile grew wider at the memory. He remembers that day so well. You both just moved into the apartment you are living in now and several arguments were brought out as the apartment progresses into a living space and more and more things come in.

“I was the man of the house,” Yoongi pauses and, “So we hang it the way she wanted.”

When Namjoon walked in, Hoseok was full-blown laughing.

“You honestly think I would win against her? She’s a fucking scientist… It’s her world, I’m just living in it, bro.”

Yoongi’s lips pursed as he took another meat into his mouth and chewed, with one knee propped up. The boys continued to talk about their future plans. The games they could watch and eventually, work and where they are heading next. Namjoon was visibly cornered by it all so they were working out balancing work and passion, and it’s usually a difficult thing to do. They were lucky to be loving the job that helps put food on the table. But love can turn to hate so easily. Along the way, one could hate it so much, one could consider leaving it. It would feel like a good choice at the time, but eventually, they will think about longevity, and what makes money. Which is the reality of living.

Yoongi’s whole world is music. And your whole world is science. Both are the opposite side of the same coin. Through the differences, there are many quarrels and conversation shoved under the rug for later days. It is never comprehensible why one would do such a thing, in the perspective of a stranger, but when you are in a relationship, tolerance is as important as communicating, and the two go hand-in-hand with each other. It is only in a relationship that you see someone whose upbringing is so completely different from yours, try to understand the way you were brought up and the values you grew up with, the same way you try to understand theirs. They could be the one who mindlessly folds the doormat messily after they leave the bathroom and doesn’t fix it. Or they could be the one who is passionate about feeding cats but never cleans up after the poos. Or you could be so rigid in your ways of doing things that you simply cannot be flexible.

Or walk the room with their hair dripping wet and leave trails of water droplets around the house. Or leave the dishes in the sink unwashed because it's ‘only one mug’. Or they could use the coffee machine without wiping away the spills that could attract ants. Or have aesthetics that are so different from the ones you like. Maybe they prefer a cupboard with its insides all showing, no doors. Or like to collect designer shoes that cost more than the things you deemed more necessary than that of shoes. Or they might leave their shoes unarranged at the front step and it might drive you crazy how they continuously do this even after countless times, reminded not to.

Or how he is so thoughtful enough to send you the KitKat premium donuts you mentioned just hours ago. Or how he carefully ensured that extra tofu is added in the kimchi jjigae because he knows you love them. Or how he has those printers set up so neatly without you worrying how messy it looks. He had the motion-detecting LED light installed on the balcony so you don’t have to turn on the lights when you want to walk outside. Or how he throws everything away when you say you need to talk. Sure he might fall asleep halfway. Sure he flips the doormats when he leaves the baths. Sure he left his one mug in the sink and went to bed without washing it.

But he also waits 20 minutes for you to get ready because you lost track of time, reading your reports and spotting the error in your datas. And he also smiles when you climbed into the car, with a heaving chest and sparred breaths. And he orders your favourites quite fluently, down to the preferences and drinks. And you might love the way he looks when he is literally just existing. There was no one else that looked so mesmerizing the way he does when he drives. Or when he eats, or when he was thinking, and listening.

At the end of the day, it wasn’t the flipping doormats or the one mug in the sink that became the issue. It was who would still want to hold you even after all these years, in complete darkness and in the brightest day. It was who would still feel you were worth their time, despite having only 24 hours in a day. It is the person you fell asleep thinking of, and woke up looking at.

You keep me strong when I can't carry on

When you lose your feet, fall down to your knees and your heart's about to break I will be your saving grace When your eyes can't see, take my eyes from me When you're lost and losing faith I will be your saving grace

Be my, be my, be my saving grace Won't you be my, be my, be my saving grace

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coursesforallacademynoida · 5 years ago

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brewyork · 7 years ago

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Every Place You Can Drink at a Brewery in NYC

It’s hard to miss Singlecut Beersmiths in Astoria, one of the 32 places where you can drink beer at its source in the five boroughs. (Photo: Chris O’Leary)

What greater feeling is there as a beer drinker than drinking fresh beer straight from the source? Given the explosion in craft breweries in New York City in the past few years, it’s becoming easier and easier to do. So, for your reference, we’ve put together a list of every single place in the five boroughs where you can drink beer brewed right on the premises, from brewpubs to taprooms, updated with the past year’s newest taproom openings. These are the places where fresh beer can hit your lips within feet of where it’s brewed. Our list is sorted by borough. Here we go!

BRONX

The Bronx Brewery (856 E. 136th St., at Walnut Ave., Port Morris)

What they serve: Their year-round beers, including the No Resolutions IPA, Bronx Banner, and Rye Pale Ale, plus seasonals, and usually something interesting on cask, too. They’ll often serve some one-offs that are hard to find, too, like stuff from their B-Tracks Series. When the weather's nice, you can enjoy their beers in their roomy backyard.

How to get there: Take the 6 train to Cypress Ave., and it's a quick 5-minute walk east on E. 138th St., south on Willow, and then east on E. 136th for half a block.

When they're open: Seven days a week, starting at 3pm on weekdays and noon on weekends

Gun Hill Brewing (3227 Laconia Ave., at Boston Rd., Williamsbridge)

What they serve: Enjoy full pours or flights of their rotating selection of beers brewed in a variety of styles, like their E Pluribus Lupulin and Roll Call IPA series, Spirit 76 Pilsner, and Void of Light stout. Occasionally, food vendors and live music is offered at the brewery, too, and they host special events in the taproom throughout the year. Tours of the brewery are available on Saturday and Sunday afternoons.

How to get there: Take the 2 train to Burke Ave, and it's a 10-minute walk east on Burke and Boston Post Road to the brewery.

When they're open: Monday-Wednesday 2:30-9pm, Thursday 1-11pm, Friday 1pm-Midnight, Saturday Noon-Midnight, and Sunday Noon-10pm

BROOKLYN

Brooklyn Brewery (79 N. 11th St., at Wythe Ave., Williamsburg)

What they serve: Up to ten different beers on tap, including stuff that you can't find anywhere else, like their Worshipful Company of Brewers Series and their newest seasonal releases before they’re easy to find elsewhere. They'll also serve you bottle pours of some special bottle-only brews. Stock up on tokens for the best deal - beer tokens (good for one beer) are $5 each or 5 for $20. Free tours are offered on Saturday and Sunday afternoons.

How to get there: Take the L Train to Bedford or G Train to Nassau. From either, it's about a seven-minute walk.

When they're open: The brewery offers $15 "Small Batch Tours" at 5pm Monday-Thursday by reservation, but the tasting room is open to the public most Mondays-Thursdays 6-9:30pm, Friday 6-11pm, Saturday Noon-8pm, and Sunday Noon-6pm.

Circa Brewing Co (141 Lawrence St., at Willoughby Ave., Downtown Brooklyn)

What they serve: Pizza and beer is the name of the game at this brewpub that opened in 2017. At the helm of Circa’s 7-barrel brewhouse is Danny Bruckert, a longtime brewer at Sixpoint’s Red Hook facility who has rolled out an impressive selection of beers, from a Nitro Stout to a New England-Style IPA. His twin brother Luke is the pizza chef in the kitchen, churning out beer-friendly pies. You can also get your beer brunch on here every weekend.

How to get there: Take the A, C, F, or R trains to Jay Street-Metrotech, and it’s just steps away.

When they're open: Sunday-Thursday 11am-Midnight, Friday and Saturday 11am-2am

Coney Island Brewing Company (1904 Surf Ave., at W. 17th St., Coney Island)

What they serve: This 1,500 square-foot brewery officially opened last fall and offers a tasting room, brewery tours, and an outdoor area for drinking by MCU Park, the home of the Brooklyn Cyclones. The tasting room pours samples, pints, and fills growlers of well-known beers like their Mermaid Pilsner, plus small-batch brews like the Long Neck Clam Stout and Hot Toddy.

How to get there: Take the D, F, N, or Q Train to Coney Island-Stillwell Avenue, then walk three blocks west. The brewery is under the 3rd base line stands at MCU Park.

When they're open: Thursday-Sunday noon-8pm (closed Monday through Wednesday for the winter)

Five Boroughs Brewing Co. (215 47th St., at 2nd Ave., Sunset Park)

What they serve: This booming space is home to the biggest brewery to open in the city in 2017, and it celebrates the five boroughs through a diverse lineup of beers, including their year-round Pilsner, IPA, Gose, and Hoppy Lager, plus lots of one-off beers to please every type of beer drinker. The bright, airy taproom makes a great place for groups of friends to come together over beer.

How to get there: Take the R Train to 45th Street, then take the quick walk south 2 blocks and west 2 blocks.

When they're open: Thursday 4-10pm, Friday 4-11pm, Saturday Noon-11pm, and Sunday Noon-10pm

Folksbier (101 Luquer St, at Clinton St., Carroll Gardens)

What they serve: This small brewery made beer for two years before opening a tasting room to the public last year. They focus on German-style beers, like their Helles Simple, Glow Up Berliner Weisse, and a rotating series of New England-style IPAs called Recurring Dreams. The big, inviting space has plenty of seating, snacks for purchase, and neat wood-carved barstools.

How to get there: Take the F or G Train to Caroll Street, and it’s about a ten-minute walk to the brewery. It’s also a very quick, 7-minute walk to nearby Other Half Brewing (below), if you’re looking to kill two birds with one stone.

When they're open: Monday-Thursday 4-10pm, Friday 4-11pm, Saturday 11am-11pm, and Sunday 11am-10pm

Greenpoint Beer & Ale Co. (7 N. 15th St., at Franklin St., Greenpoint)

What they serve: Greenpoint Beer & Ale Co. is now in its fourth year of operation, and its beers keep getting rave reviews. Most of the 16 beers on tap at this booming beer hall are brewed on the brewhouse you can see through the windows adjoining the dining area. The beers range from lagers to New England IPAs to a beer brewed with pineapple gummy bears (no, really). Come for the beer, stay for the stick-to-your-bones food like pierogi, schnitzel, and brisket.

How to get there: Take the L Train to Bedford (15-minute walk) or G Train to Nassau (7-minute walk). Better yet, combine this stop with a visit to nearby Brooklyn Brewery, just four blocks away. It's also right on the Brooklyn Waterfront Greenway, so it's a good stop during a bike ride.

When they're open: Monday-Thursday 5-midnight, Friday 2pm-2am, Saturday noon-2am, and Sunday noon-midnight.

Interboro Spirits and Ales (942 Grand St., at Waterbury St., Williamsburg)

What they serve: Brewer and co-founder Jesse Ferguson lists cult favorites Carton and Other Half on his brewing resume, so it was no surprise when people started to flock to his brewery and taproom in East Williamsburg when it opened in 2016. Enjoy draft beers to stay and buy beer to take home from their latest canning run, like Mad Fat Fluid Double IPA, Halftime Pale Ale, or the Bushburg Pilsner.

How to get there: Take the L Train to Grand St. and walk two blocks east.

When they're open: Wednesday through Friday 5-11pm, Saturday 11am-11pm, Sunday 1pm-8pm

Island to Island Brewing Company (642 Rogers Ave., at Parkside Ave., Prospect Lefferts Gardens)

What they serve: Island to Island calls themselves a “South, Central and North American Cidery, Brewery and Fermentory.” It’s a lot to take in, but that means there’s a lot of different, unique options -- from fermented tea to ciders to beer. Speaking of beer, their lineup includes Trini Love, a red ale brewed with guava, Calypso IPA, a Caribbean IPA, and Sunrise Blonde, an American Blonde Ale. For warmer weather, there’s a beautiful courtyard in the back, and there are weekly tours on Saturdays.

How to get there: Take the 2/5 Trains to Winthrop Avenue and walk a block west.

When they're open: Wednesday and Thursday 3-11pm, Friday 3pm-Midnight, Saturday 2pm-Midnight, Sunday 2-10pm

Keg & Lantern Brewing Company (95 Nassau Ave., at Manhattan Ave., Greenpoint)

What they serve: A few years ago, a run-of-the-mill beer bar in Greenpoint became a beer destination when they fired up their three-barrel brewing system in the bar's basement and started serving a broad rotating selection of house-brewed beers from a huge variety of styles, like their All The Cool Kids Table Beer, their juicy Gastronomical IPA, and the Selection Bias Kolsch, a beer that can help wash down the brewpub’s delicious wings.

How to get there: Take the G Train to Nassau Ave., exit at Nassau and head half a block east.

When they're open: Daily, 11am-4am

Kings County Brewers Collective (381 Troutman St., at Wyckoff Ave., Bushwick)

What they serve: KCBC has been open just a couple months and has already gained a strong following. A trio of brewers whips up batches of beers like the Janiak Maniac Pilsner, Tiger Thunder Double IPA, and Robot Fish SMASH IPA series. Collaborations are big for this outfit, with recent releases brewed with Interboro, Oyster Bay Brewing, Transmitter, and more. Have some beer at the brewery, then take home a crowler. Food vendors regularly camp out at the taproom on weekends, too.

How to get there: The taproom is just one block from the L Train stop at Jefferson Street.

When they're open: Monday-Thursday 5-11pm, Friday 5-Midnight, Saturday Noon-Midnight, and Sunday Noon-9pm

Other Half Brewing Company (191 Centre St., at Smith St., Gowanus)

What they serve: IPAs on IPAs on IPAs on IPAs. If hazy, dry-hopped beers are what you’re after, this is your spot. Beer geeks the world over visit Other Half, which makes the recent expansion of their taproom a relief as they pack in crowds, especially on the weekends. Our tip: enjoy the IPAs, but seek out the occasional appearance of other beer styles -- they’re pretty good at making those, too.

How to get there: Take the F or G Train to Smith/9th Streets and walk south two blocks on Smith, then hang a right on Centre. The brewery is across the street from a McDonald's drive-thru.

When they're open: Monday-Wednesday 3-10pm, Thursday-Friday Noon-Midnight, Saturday 10am-Midnight, and Sunday 11am-10pm. Another tip: if you’re not seeking out their weekly can releases on Saturday mornings, you might want to visit at another time.

Randolph Beer DUMBO (82 Prospect St., at Pearl St., DUMBO)

What they serve: The third location of the Randolph Beer chainlet is the first to feature an in-house brewery. The house beers here range from their Saison to Porter to a crisp, citrusy Pale Ale. Guest taps and food are also available, too. The best feature? A pour-your-own beer wall, where you can choose to drink as little or as much of a beer as you choose, making deciding far less difficult.

How to get there: The trains rumble overhead on the Manhattan Bridge, but opt for the ones that rumble underneath -- the F train at York Street is just a block away.

When they're open: Daily starting at 11am

Sixpoint Brewery (40 Van Dyke St., at Dwight St., Red Hook)

What they serve: It’s not a place you can go every day, but in 2017, longtime Brooklyn-based brewer Sixpoint finally reopened to the public on select days after ceasing tours back in 2011. But there’s only one way to visit: download the Sixpoint app and pre-order their cans of beer for pickup at the brewery on Saturdays after they go on sale.

How to get there: Red Hook isn’t the most accessible neighborhood, but you can take the B61 bus from downtown Brooklyn, the B61 or B57 from Carroll Gardens, or even the Red Hook ferry.

When they're open: Download the Sixpoint app and you’ll find out.

Strong Rope Brewery (574A President St., at 4th Ave., Gowanus)

What they serve: Brooklyn homebrewer-turned-pro Jason Sahler whips up batches on a small two-barrel (63-gallon) brewhouse that once brewed the beer for Rockaway Brewing. The beers focus on New York State ingredients (it’s a licensed farm brewery), with constantly-rotating offerings like the Pub Ale, Common Spaces New York Common, and Falling Squirrel Project SMASH IPA series. $5 tours are offered every Saturday at 2pm.

How to get there: They're one block south of the R Train stop at Union Street, just off Fourth Avenue.

When they're open: Wednesday-Thursday 3-11pm, Friday 3pm-Midnight, Saturday Noon-Midnight, and Sunday Noon-8pm

Threes Brewing (333 Douglass St., at 4th Ave., Gowanus)

What they serve: Brooklyn’s Threes Brewing continues to produce some top-notch beer at their brewpub in Gowanus, like their highly sought after SFY Imperial IPA, There You Are IPA, and the crisp Vliet Pilsner. Head brewer Greg Doroski has whipped up dozens of different beers in just the first two years of operation. Add a music venue, some can releases in their shop, and a permanent resident in the kitchen (The Meat Hook), and you’ve got a single destination for a beer-filled day.

How to get there: They're three blocks north of the R Train stop at Union Street, just off Fourth Avenue.

When they're open: Monday-Wednesday 5pm-Midnight, Thursday 5pm-2am, Friday 3pm-2am, Saturday noon-2am, and Sunday noon-midnight

Wartega Brewing (33 35th St. #6A, at 2nd Ave., Sunset Park)

What they serve: Wartega, a product of Merlin Ward and Mimi Ortega, is making beer in Industry City, Brooklyn, and shares a taproom space with Industry City Distillery. Stop in and you’ll find small-batch beers and beautiful views of New York Harbor and the downtown Manhattan skyline.

How to get there: Take the R train to 36th Street and walk two blocks west.

When they're open: Friday and Saturday, 4-10pm

MANHATTAN

Birreria at Eataly (200 Fifth Ave., at 23rd St., Flatiron)

What they serve: Perched on the 14th floor of a building overlooking Madison Square, this brewery and pop-up space is the result of a collaboration between Dogfish Head's Sam Calagione and Baladin's Teo Musso. The three-barrel system churns out food-friendly cask beers that rotate three at a time and pair quite nicely with the expertly-prepared meats and cheeses. During the winter, the space transforms into the Italian Alps-themed pop-up Baita, serving the same great beers with rustic, beer-friendly food.

How to get there: Just above the 23rd Street station on N/R, across from Madison Square Park. The elevator to the roof is by the entrance on 23rd Street.

When they're open: Daily 11:30am-11pm

Death Ave Brewing Company (315 Tenth Ave., at 28th St., Chelsea)

What they serve: Manhattan’s first new brewpub in four years made their debut in 2017, with the opening of a taproom at the corner of 10th Avenue and 28th Street. Their basement brewery churns out a lineup that includes a Saison, Hefeweizen, Belgian Pale Ale, IPA, and Berliner Weisse. The food-friendly beers are designed to pair with their Mediterranean cuisine from the restaurant of the same name next door.

How to get there: Take the 7 to 34th Street-Hudson Yards or the A/C/E to 34th Street-Penn Station and walk to 10th Avenue. It’s also just outside the 28th Street exit to the High Line.

When they're open: Sunday-Thursday 11:30am-11pm, Friday-Saturday 11:30am-Midnight.

QUEENS

Big Alice Brewing (8-08 43rd Rd., at Vernon Blvd., Long Island City)

What they serve: This small space in Queens started with a 1/2-barrel brewhouse that churned out a hundred different beer recipes in just their first year. Since then, they've expanded significantly, growing their brewing space and taproom to pour all that eclectic beer in growlers to go and flights and pints to stay.

How to get there: Take the 7, E, G, or M to Court Square, walk west to 11th Street, turn right, and then left on 43rd Road.

When they're open: Wednesday and Thursday 5-9pm, Friday 5-10pm, Saturday Noon-10pm, Sunday Noon-8pm

Bridge and Tunnel Brewery (15-35 Decatur St., at Wyckoff Ave., Ridgewood)

What they serve: This small Queens brewery is a truly DIY space, with touches throughout the taproom made by hand by brewer Rich Castagna and family and friends. It features 12 lines with beers like their Bone Orchard Vanilla Porter and the Tiger Eyes Hazelnut Brown Ale. You can fill a growler, buy merch, and order pizza from Houdini’s next door.

How to get there: Take L Train to Halsey Street and walk east on Wyckoff, then hang a right on Decatur and it’s down the block on the right.

When they're open: Friday 5-10pm, Saturday and Sunday 1-9pm

Fifth Hammer Brewing Company (10-28 46th Ave., at 11th St., Long Island City)

What they serve: The long-awaited new project from NYC brewing man-about-town Chris Cuzme opened in late 2017 and the 15-barrel brewhouse is churning out some tasty beers. The spacious taproom is a great place for locals to socialize... and for beer geeks to drink brews like the Jollity Double IPA, Neighborbrau Pils, and Iron Lotus Imperial Porter.

How to get there: It’s a quick walk from the E, M, or 7 Train at Court Square, or the G at 21st-Van Alst.

When they're open: Monday and Tuesday 4-10pm, Wednesday 4-11pm, Thursday 4pm-Midnight, Friday 3pm-1am, Saturday Noon-1am, and Sunday Noon-9pm

Finback Brewery (78-01 77th Avenue, at 78th St., Glendale)

What they serve: Nestled in a neighborhood in Central Queens, Finback is a not-so-hidden gem as word gets out across the Northeast about its beers. The big, booming space leaves plenty of room to bring a whole group of friends out to Glendale, Queens to check the place out and try brews like their ever-expanding lineup of IPAs and their infamous BQE Imperial Stout, which is hard to find but harder to resist.

How to get there: Driving or biking is easiest, but you can take the L/M trains to Myrtle-Wyckoff and catch the Q55 bus, which drops off two blocks from the brewery.

When they're open: Wednesday-Friday 5-10pm, Saturday Noon-10pm, Sunday Noon-8pm

LIC Beer Project (39-28 23rd St., at 40th Ave., Long Island City)

What they serve: This outfit focuses on canned IPAs like every other cultish brewery these days... but wait, there’s more! Belgian-inspired beers, barrel aging, and wild ales -- including some that run through their coolship and ferment with Queens-harvested yeast -- are part of the lineup. The well-polished taproom is welcoming and serves over a half-dozen beers on tap, plus a guest cider for the gluten-averse, with seating that offers views of their brewhouse.

How to get there: Take the F Train to 21st Street-Queensbridge and walk three blocks to the brewery.

When they're open: Wednesday 4-9pm, Thursday and Friday 4-11pm, Saturday 1-11pm, Sunday 1-9pm

Rockaway Brewing (5-01 46th Ave., at 5th St., Long Island City)

What they serve: Rockaway was among the first breweries in the city to take advantage of the Craft New York Act, which allowed them to serve pints at their taproom. These days, they’re going strong with more options than ever, including their Rockaway IPA and Hella Mandarina Helles Lager, alongside standbys like their ESB and Black Gold Nitro Stout. They’ve also got special pop-ups and beer dinners at the brewery as well... and a second location (sans brewery, for now) in the Rockaways.

How to get there: Take the 7 train to Vernon-Jackson or the G to 21st Street, walk west to 5th Street, turn right and walk up to the mural-adorned corner of 46th Ave.

When they're open: Monday and Wednesday 5-9pm, Thursday 3-9pm, Friday 3-10pm, Saturday Noon-10pm, Sunday Noon-9pm

Singlecut Beersmiths (19-33 37th St., at 20th Ave., Astoria)

What they serve: The raucous taproom here has many faces: beer bar, concert venue, movie screening room, game room... oh, and it's a brewery, too. The 13 taps here run the gamut of Singlecut's offerings, from the straightforward 19-33 Pilsner to the hoppy Softly Spoken Magic Spells DIPA to the rich Eric More Cowbell! Milk Stout. There’s also an in-house food vendor, Salt & Bone, serving up smoked meats, sausages, tacos, and nachos to complement the beer.

How to get there: Take the N train to the end of the line (Ditmars Blvd.). It's about a twelve-minute walk from there to the brewery.

When they're open: Wednesday 6-Midnight, Thursday and Friday 4pm-Midnight, Saturday 11am-Midnight, Sunday 11am-9pm

Transmitter Brewing (53-02 11th St., at 53rd Ave., Long Island City)

What they serve: Transmitter squeezes a lot of beer out of its small space, but makes the most of it by even moving tanks on the weekends to fit beer geeks in to drink their beer. They do sell 750mL bottles of their highly-regarded, beautiful farmhouse ales in a small tasting room just off their brewery, you can try 'em before you buy 'em, and you can drink a bottle with friends at picnic tables overlooking the brewery.

How to get there: They're under the Pulaski Bridge, across the street from the stairway on the Queens side. Get there by taking the G to 21st Street or the 7 to Vernon-Jackson.

When they're open: Friday 4-8pm, Saturday Noon-8pm, and Sunday Noon-6pm.

STATEN ISLAND

Flagship Brewing Company (40 Minthorne St., at Bay St., Tompkinsville)

What they serve: When Flagship opened its doors in 2014, it marked the first time in generations that breweries were operating in all five boroughs. Staten Island's craft brewery has grown significantly since its opening day (pictured here), offering a half-dozen beers on tap, including its Roggenfest fall seasonal and year-round Dark Mild. It might be the best excuse you've ever had to take the ferry. Tours are offered Saturdays at 2:30 and 4pm for $5.

How to get there: From the Staten Island Ferry Terminal, you can walk the twelve minutes south to the brewery, or take the Staten Island Railroad to Tompkinsville Station, just across the tracks from the brewery.

When they're open: Thursday through Saturday Noon-Midnight, Sunday Noon-8pm

Kills Boro Brewing Company (62 Van Duzer St., at Hannah St., Tompkinsville)

What they serve: Staten Island’s newest brewery happened when homebrewers went pro and constructed a 10-barrel brewery at Craft House, a craft beer bar that was already pouring great beer. The result? A lineup of solid house-brewed beers that stand up against an impressive guest tap list. It’s a win-win for the forgotten borough’s beer drinkers... and visitors, too.

How to get there: From the Staten Island Ferry Terminal, you can walk the fifteen minutes south, or it’s a five minute walk from the Staten Island Railroad Tompkinsville Station.

When they're open: Monday and Wednesday-Friday from 5pm, Saturday and Sunday from noon

Staten Island Beer Company (20 Kinsey Pl., at Dolson Pl., Mariners Harbor)

What they serve: This family-run brewery started brewing batches in its namesake island borough earlier this year, and you may have passed its taproom without even knowing it -- it’s just off the Staten Island Expressway and a stone’s throw from the Goethals Bridge. The Victory Blvd. Pale Ale is their core beer, but you’ll also find offerings like their Peace Writer NEIPA, Shaolin IPA, and Monks of Water Saison available in their taproom, plus occasional food truck appearances.

How to get there: Driving is easiest, but the S40, S46, and S48 buses all stop nearby and at the St. George Ferry Terminal.

When they're open: Thursday 5-8pm, Friday 5-10pm, Saturday 1-10pm, Sunday Noon-5pm

#_large

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thedigitazpune · 5 years ago

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aarklearnings · 4 years ago

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academyofengineers · 5 years ago

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tranquil-slaughterhouse · 6 years ago

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Observations concerning Teletoon and CN Canada’s future up to Sunday September 9. Sources are Zap2It, TVPassport, and the websites of the respective channels.

All times are in Eastern/Pacific.

Teletoon:

- will be Johnny Test-free for seven (or eight) full days starting on Monday the 26th. After which, it’s one episode a day on the weekdays.

- Also on Monday regarding the weekday schedule (starting at 6 AM):

Teen Titans Go! will have the largest slice of the scheduling pie. On the weekdays it will be four and a half hours divided into three blocks of the

SAME. DAMN. SIX. FUCKING. EPISODES!

Fortunately, it will have its airing time reduced by 90 minutes (six episodes) on September 4.

We Bare Bears has the second largest slice with two hours divided into two even blocks (4 and 7 PM) of eight different episodes. Good.

Gumball’s back, finally. It’s a one hour block at 6 AM (and not stuck on the first two seasons unlike CN Canada on their weekdays). OK KO gets a half-hour morning block at 7:30 AM. Craig of the Creek now has a weekday half hour slot at 6:30 PM. Steven Universe returns to the weeknight slot at 8:30 PM after months of absence. It loses its weekend slot of the same time, though.

No Nexo Knights nor Ben 10. Plus, Unikitty loses its afternoon slot. *sighs*

Update Aug 27: They aired a commercial informing the viewer of a new COTC episode on Friday. That’s a lie. The schedule on their website lists The Curse instead of Ace of Squares.

- On September 1 and 2 (starting at 6 AM):

Teen Titans Go! again has the most airing time with 3 hours divided into two even blocks containing the same six episodes.

We Bare Bears has 2 hours divided into two 30 minute blocks (8:30AM and 3PM) and a full hour block (7 PM). Yes, there is variety. Gumball also has 2 hours, but it’s divided evenly into two blocks (9 AM and 3:30PM). Despite the first episode of each block being the same (a previously-unaired-on-this-channel season 6 episode) there is variety. Unikitty still has two 30 minute blocks, but one of them notably is pushed to a earlier slot from 8:30 to 6:30AM.

Ben 10 has a slot at 2:30 PM consisting of two episodes. Saturday only.

Craig of the Creek has a full hour 10 AM slot. Also Saturday only.

OK KO has a 30 minute slot at 4:30 PM. TKO on Saturday and You’re in Control on Sunday.

Wishfart is set to burn off the rest of their season two new episodes at a time at 8PM every Sunday.

- Labour Delaybour Day (starting at 6 AM):

An encore of Heart of the Crystal Gems airs at 11 AM. With maybe a Johnny Test episode shoehorned between Made of Honor and Reunited. Awaiting more information from the website’s schedule on the 29th. Update August 30: No sudden JT episode shoehorned in between. Thanks schedule, for now...

Teen Titans Go has two full hour blocks which contain the same four episodes.

Two hours of Pokemon S&M starting at 12:30 PM.

Cupcake and Dino and Bravest Warriors have a full hour block each to premiere their episodes. Afterwards, BW airs one new episode a day weekdays at 8 PM. Cupcake and Dino also take the 4 PM slot on Friday.

It’s probably also the last day that there’s a Marvel-related show on this channel (I guess DXD Canada will be the only place for such stuff)... However, the future of Justice League Action remains uncertain after Labour day imo.

- Starting on the 4th, Right Now Kapow will burn off what’s left of their sole, cancelled-a-year-ago season weekdays at 12PM.

- September 8 and 9:

Bunnicula’s back on the 8th at 11 AM.

Cupcake and Dino boots COTC off the 10 AM Saturday block while taking away the 4:30 PM slot from OK KO. BOO!!

Super Dinosaur air their new episodes at 3PM half-hour slot.

Teletoon at Night:

- Yet another McFarlane show appears on Sunday at 1 AM...

- Starting on September 3:

They’re no longer doing the one-show-a-day stuff on the weekdays anymore.

King of the Hill has a 9 AM slot. No repeat.

Futurama is gone...

CN Canada:

- This week they did a small graphic update. It’s only replacing the very low-budget schedule bumper with an even lower-budget, minimalistic one. At least they tell you what time the next shows air. Update Aug 25: They also last Friday updated the CN logo graphic that usually appears whenever a show plays and the words “Cartoon Network” are absent. Plus, they updated the Next/Then template that displays as the episode is near its end. Why are the Dimensional updates so slow...

- Starting on August 31:

After 9 months of occupying the full hour 8 AM weekday slot Johnny Test is gone for good.

Because a full hour Gumball block starts at 3:30 PM on Teletoon OK KO now occupies the full hour 3 PM slot on the weekend.

- When I looked at the channel’s website schedule I was surprised that Craig of the Creek has a block that lasts an hour and 15 minutes. I thought, “Thank god there’s no more Apple and Onion and Uncle Grandpa on Saturdays.” But then I realized something. This is where the batch of new episodes should be and not the reruns. Instead, fucking CN Canada actually did something yet infuriating again and put the new episodes to next Saturday and are again deceiving the viewers. I know because the PVR guide and Zap2It haven’t updated the changes (as per fucking usual). I guess A&O and UG return on the 8th... Update Aug 25: So I just found out that the US TV premieres of new COTC episodes were also pushed to next week. Understandable, but still bitter.

Adult Swim Cana- nothing to see here. Move along.

#teletoon #cartoon network canada #long post

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coursesforallacademynoida · 5 years ago

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coursesforallacademynoida · 5 years ago

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coursesforallacademynoida · 5 years ago

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coursesforallacademynoida · 5 years ago

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coursesforallacademynoida · 5 years ago

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brewyork · 6 years ago

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Every Place You Can Drink at a Brewery in NYC

It’s hard to miss Singlecut Beersmiths in Astoria, one of the 33 places where you can drink beer at its source in the five boroughs. (Photo: Chris O’Leary)

BRONX

The Bronx Brewery (856 E. 136th St., at Walnut Ave., Port Morris)

What they serve: Their year-round beers, including the No Resolutions IPA, Well Earned Pilsner, and American Pale Ale, plus seasonals, and usually something interesting on cask, too. They’ll often serve some one-offs that are hard to find, too, like stuff from their Up-and-Comers and B-Tracks Series. When the weather's nice, you can enjoy their beers in their roomy backyard.

How to get there: Take the 6 train to Cypress Ave., and it's a quick 5-minute walk east on E. 138th St., south on Willow, and then east on E. 136th for half a block.

When they're open: Seven days a week, starting at 3pm on weekdays and noon on weekends

Gun Hill Brewing (3227 Laconia Ave., at Boston Rd., Williamsbridge)

What they serve: Enjoy full pours or flights of their rotating selection of beers brewed in a variety of styles, like their Soft Serve session IPA series, Spirit 76 Pilsner, and Void of Light stout. Occasionally, food vendors and live music is offered at the brewery, too, and they host special events in the taproom throughout the year, including their 5th Anniversary Party on March 9th.

How to get there: Take the 2 train to Burke Ave, and it's a 10-minute walk east on Burke and Boston Post Road to the brewery.

When they're open: Monday-Wednesday 2:30-9pm, Thursday 1-11pm, Friday 1pm-Midnight, Saturday Noon-Midnight, and Sunday Noon-10pm

BROOKLYN

Braven Brewing Company (52 Harrison Pl., at Morgan Ave., Williamsburg)

What they serve: The contract brewer-turned-brick-and-mortar opened in 2018 just off the Morgan Avenue L Train stop, fulfilling a years-long dream for its founders and pouring beer brewed on site on their electric 3.5-barrel brewhouse. Among the dozen beers on tap in their taproom are the Easy Leisure Scotch Ale, Mean Cash Kölsch, and Flashy Ways DIPA.

How to get there: Take the L Train to Morgan Ave. and exit onto the south side of Harrison Place -- the taproom is directly in front of you.

When they're open: Monday-Friday 5-Midnight, Saturday and Sunday 2-Midnight

Brooklyn Brewery (79 N. 11th St., at Wythe Ave., Williamsburg)

What they serve: Over a dozen different beers on tap, including stuff that you can't find anywhere else, like their Worshipful Company of Brewers Series and their newest seasonal releases before they’re easy to find elsewhere. They'll also serve you bottle pours of some special bottle-only brews. Their recently-renovated taproom scrapped their old token system, so now you can just walk up and order a beer (a novel concept!).

How to get there: Take the L Train to Bedford or G Train to Nassau. From either, it's about a seven-minute walk.

When they're open: The brewery offers $15 "Small Batch Tours" at 5pm Monday-Thursday by reservation, but the tasting room is open to the public most Mondays-Thursdays 5-11pm, Friday 5pm-Midnight, Saturday Noon-Midnight, and Sunday Noon-8pm.

Circa Brewing Co (141 Lawrence St., at Willoughby Ave., Downtown Brooklyn)

What they serve: Pizza and beer is the name of the game at this brewpub that opened in 2017. The brewery rolls out a wide selection of beers from a Pilsner to a Scotch Ale to a New England-Style IPA to pair with the grub coming from the kitchen, which churns out beer-friendly pies. You can also get your beer brunch on here every weekend.

How to get there: Take the A, C, F, or R trains to Jay Street-Metrotech, and it’s just steps away.

When they're open: Sunday-Thursday 11am-Midnight, Friday and Saturday 11am-2am

Coney Island Brewing Company (1904 Surf Ave., at W. 17th St., Coney Island)

What they serve: Take the train to the end of the line! Then walk over to the newly-renovated tasting room, for brewery tours and an outdoor area for drinking just outside MCU Park, the home of the Brooklyn Cyclones. The tasting room pours samples, pints, and fills growlers of well-known beers like their Mermaid Pilsner, plus small-batch brews like the Fangtooth Double IPA and Last Stop Belgian Tripel.

How to get there: Take the D, F, N, or Q Train to Coney Island-Stillwell Avenue, then walk three blocks west. The brewery is under the 3rd base line stands at MCU Park.

When they're open: Friday-Sunday noon-8pm (closed Monday through Thursday for the winter)

Five Boroughs Brewing Co. (215 47th St., at 2nd Ave., Sunset Park)

How to get there: Take the R Train to 45th Street, then take the quick walk south 2 blocks and west 2 blocks.

When they're open: Thursday 4-10pm, Friday 4-11pm, Saturday Noon-11pm, and Sunday Noon-10pm

Folksbier (101 Luquer St, at Clinton St., Carroll Gardens)

What they serve: This small brewery is about to embark on a big expansion, so get to know them now, so you can say you “knew them when.” They focus on German-style beers, like their OBL Bavarian Lager, Glow Up Berliner Weisse, and a rotating series of New England-style IPAs called Recurring Dreams. The big, inviting space has plenty of seating, tacos and snacks for purchase, and neat wood-carved barstools.

When they're open: Monday 4-11pm, Thursday-Friday 4-11pm, Saturday 2-11pm, and Sunday 2-10pm

Grimm Artisanal Ales (990 Metropolitan Ave., at Catherine St., Williamsburg)

What they serve: After years of tenant brewing, Grimm finally opened an impressive space in East Williamsburg in 2018 to much fanfare. The beers, heavy on hop-forward and mixed fermentation selections, are a big draw to a taproom that overlooks their production space. There’s a snack bar with tasty treats from Samesa and a retail space for cans, shirts, glassware, and other fun stuff to take home.

How to get there: Take the L Train to Grand Street and walk 5 minutes north and east.

When they're open: Monday-Wednesday 5-10pm, Thursday-Friday 5-midnight, Friday 2pm-2am, Saturday noon-1am, and Sunday noon-10pm.

Interboro Spirits and Ales (942 Grand St., at Waterbury St., Williamsburg)

How to get there: Take the L Train to Grand St. and walk two blocks east.

When they're open: Monday through Friday 5-11pm, Saturday 11am-11pm, Sunday 1pm-8pm

Island to Island Brewing Company (642 Rogers Ave., at Parkside Ave., Prospect Lefferts Gardens)

What they serve: Island to Island calls themselves a “South, Central and North American Cidery, Brewery and Fermentory.” It’s a lot to take in, but that means there’s a lot of different, unique options -- from fermented tea to ciders to beer. Speaking of beer, their lineup includes an Indian Corn Brut IPA and a Mauby Stout made with tree bark. For warmer weather, there’s a beautiful courtyard in the back.

How to get there: Take the 2/5 Trains to Winthrop Avenue and walk a block west.

When they're open: Wednesday and Thursday 3-11pm, Friday 3pm-Midnight, Saturday 2pm-Midnight, Sunday 2-10pm

Keg & Lantern Brewing Company (95 Nassau Ave., at Manhattan Ave., Greenpoint)

What they serve: A few years ago, a run-of-the-mill beer bar in Greenpoint became a beer destination when they fired up their three-barrel brewing system in the bar's basement and started serving a broad rotating selection of house-brewed beers from a huge variety of styles, like their juicy Gastronomical IPA, the Hipster Business Meeting Coffee Porter, and the crisp Daydreamer Pilsner, a beer that can help wash down the brewpub’s delicious wings.

How to get there: Take the G Train to Nassau Ave., exit at Nassau and head half a block east.

When they're open: Daily, 11am-4am

Kings County Brewers Collective (381 Troutman St., at Wyckoff Ave., Bushwick)

How to get there: The taproom is just one block from the L Train stop at Jefferson Street.

When they're open: Monday-Thursday 5-11pm, Friday 5-Midnight, Saturday Noon-Midnight, and Sunday Noon-9pm

Other Half Brewing Company (191 Centre St., at Smith St., Gowanus)

What they serve: IPAs on IPAs on IPAs on IPAs. And maybe a Pastry Stout or two. If hazy, dry-hopped beers are what you’re after, this is your spot. Beer geeks the world over visit Other Half, packing the taproom with crowds from afternoon to night, especially on the weekends. Our tip: enjoy the IPAs, but seek out the occasional appearance of other beer styles -- they’re pretty good at making those, too.

How to get there: Take the F or G Train to Smith/9th Streets and walk south two blocks on Smith, then hang a right on Centre. The brewery is across the street from a McDonald's drive-thru.

When they're open: Monday-Wednesday 3-10pm, Thursday-Friday Noon-Midnight, Saturday 10am-Midnight, and Sunday 11am-10pm.

Randolph Beer DUMBO (82 Prospect St., at Pearl St., DUMBO)

What they serve: The third location of the Randolph Beer chainlet is the first to feature an in-house brewery. The house beers here range from their Bridge Beer Pilsner to their Porter to a crisp, citrusy Pale Ale. Guest taps and food are also available, too. The best feature? A pour-your-own beer wall, where you can choose to drink as little or as much of a beer as you choose, making deciding far less difficult.

How to get there: The trains rumble overhead on the Manhattan Bridge, but opt for the ones that rumble underneath -- the F train at York Street is just a block away.

When they're open: Daily starting at 11am

Sixpoint Brewery (40 Van Dyke St., at Dwight St., Red Hook)

How to get there: Red Hook isn’t the most accessible neighborhood, but you can take the B61 bus from downtown Brooklyn, the B61 or B57 from Carroll Gardens, or even the Red Hook ferry.

When they're open: Download the Sixpoint app and you’ll find out. (The next date is their Resin Day event on Saturday, March 2nd.)

Strong Rope Brewery (574A President St., at 4th Ave., Gowanus)

What they serve: Brooklyn homebrewer-turned-pro Jason Sahler whips up batches on a small two-barrel (63-gallon) brewhouse that once brewed the beer for Rockaway Brewing. The beers focus on New York State ingredients (it’s a licensed farm brewery), with constantly-rotating offerings like the Embrace the Black Stout, JJ Bollerack’s Brown Ale, and Forest of Marvelous Creatures DDH IPA. $5 tours are offered every Saturday at 2pm.

How to get there: They're one block south of the R Train stop at Union Street, just off Fourth Avenue.

When they're open: Monday-Thursday 3-11pm, Friday 3pm-Midnight, Saturday Noon-Midnight, and Sunday Noon-9pm

Threes Brewing (333 Douglass St., at 4th Ave., Gowanus)

What they serve: Brooklyn’s Threes Brewing continues to produce some top-notch beer at their brewpub in Gowanus, like their highly sought after SFY Imperial IPA, Unreliable Narrator IPA, and the crisp Vliet Pilsner. The hazy, juicy IPAs are a draw, but don’t sleep on Threes’ lagers, which have made them beloved among the beer industry in New York. Add a music venue, some can releases in their shop, and a permanent kitchen residency (The Meat Hook), and you’ve got a single destination for a beer-filled day.

How to get there: They're three blocks north of the R Train stop at Union Street, just off Fourth Avenue.

When they're open: Monday-Wednesday 5pm-Midnight, Thursday 5pm-2am, Friday 3pm-2am, Saturday noon-2am, and Sunday noon-midnight

MANHATTAN

Death Ave Brewing Company (315 Tenth Ave., at 28th St., Chelsea)

What they serve: Manhattan’s first new brewpub in four years made their debut in 2017, with the opening of a taproom at the corner of 10th Avenue and 28th Street. Their basement brewery churns out a lineup that includes a Kolsch, Brown Ale, and several variations of IPA. The food-friendly beers are designed to pair with their Mediterranean cuisine from the restaurant of the same name next door.

How to get there: Take the 7 to 34th Street-Hudson Yards or the A/C/E to 34th Street-Penn Station and walk to 10th Avenue. It’s also just outside the 28th Street exit to the High Line.

When they're open: Sunday-Thursday 11:30am-11pm, Friday-Saturday 11:30am-Midnight.

QUEENS

Alewife - The Brewpub (5-14 51st Ave., at 5th St., Long Island City)

What they serve: While working on building out their own brewery in Sunnyside and tenant brewing in the Bronx, Alewife is brewing fresh batches in “The Scullery” -- their one-barrel brewery inside their Long Island City brewpub. Experimental beers abound on tap here, like their new Brut IPA brewed on the system, as well as pours of bigger batches of Alewife beer brewed elsewhere, like the Death to Ego IPA and Thousand Stars Pilsner.

How to get there: Take the 7 to Vernon-Jackson, walk one block south to 51st Avenue, then half a block west.

When they're open: Monday-Friday from 4pm, Saturday and Sunday at 11am

Big Alice Brewing (8-08 43rd Rd., at Vernon Blvd., Long Island City)

How to get there: Take the 7, E, G, or M to Court Square, walk west to 11th Street, turn right, and then left on 43rd Road.

When they're open: Wednesday and Thursday 5-10pm, Friday 5-11pm, Saturday Noon-11pm, Sunday Noon-8pm

Bridge and Tunnel Brewery (15-35 Decatur St., at Wyckoff Ave., Ridgewood)

What they serve: This small Queens brewery is a truly DIY space that has to be seen to be believed, with touches throughout the taproom made by hand by brewer Rich Castagna and family and friends. It features 12 lines with beers like their Pickin' Up The Change Chipotle Porter, Tiger Eyes Hazelnut Brown Ale, and Mango New England IPA. You can fill a growler, buy merch, and order pizza from Houdini’s next door.

How to get there: Take L Train to Halsey Street and walk east on Wyckoff, then hang a right on Decatur and it’s down the block on the right.

When they're open: Thursday and Friday 5-10pm, Saturday 1-10pm, Sunday 1-9pm

Evil Twin Brewing NYC (16-16 George St., at Wyckoff Ave., Ridgewood)

What they serve: Longtime tenant brewer Evil Twin finally has a place to call home in New York City. Their brewery opened in January in Ridgewood, and while they’re churning out some great beer like the George Street Colada Sour and Even More Candy Bars Imperial Stout, you can only buy cans (and merch!) to-go out of their taproom for now. Nowadays is hosting a pop-up taproom down the street.

How to get there: Take L Train to Halsey Street and walk down Wyckoff toward George Street, then walk north on George and it’s down the block on the right.

When they're open: Tuesday to Friday 5-9pm, Saturday and Sunday Noon-6pm

Fifth Hammer Brewing Company (10-28 46th Ave., at 11th St., Long Island City)

What they serve: The long-awaited new project from NYC brewing man-about-town Chris Cuzme opened in late 2017 and the 15-barrel brewhouse is churning out some impressive beers and drawing crowds every night of the week. The spacious taproom is a great place for locals to socialize... and for beer geeks to drink brews like the Neighborbrau Pils, Much Lovender Saison, Blobfish IPA, and Dry Irish Milk Stout on Nitro.

How to get there: It’s a quick walk from the E, M, or 7 Train at Court Square, or the G at 21st-Van Alst.

When they're open: Monday and Tuesday 4-10pm, Wednesday 4-11pm, Thursday 4pm-Midnight, Friday 3pm-1am, Saturday Noon-1am, and Sunday Noon-9pm

Finback Brewery (78-01 77th Avenue, at 78th St., Glendale)

What they serve: Nestled in a neighborhood in Central Queens, Finback is a not-so-hidden gem as word gets out across the Northeast about its beers. The big, booming space leaves plenty of room to bring a whole group of friends out to Glendale, Queens to check the place out and try brews like their ever-expanding lineup of IPAs, their I Feel The Universe Gose, Horizontal Lines Pilsner, or any one of a number of new brews they churn out weekly.

How to get there: Ride-sharing or biking is easiest, but you can take the L/M trains to Myrtle-Wyckoff and catch the Q55 bus, which drops off two blocks from the brewery.

When they're open: Tuesday-Friday 5-10pm, Saturday Noon-10pm, Sunday Noon-8pm

LIC Beer Project (39-28 23rd St., at 40th Ave., Long Island City)

What they serve: This outfit focuses on canned IPAs like every other cultish brewery these days... but wait, there’s more! Belgian-inspired beers, barrel aging, and wild ales -- including some that run through their coolship and ferment with Queens-harvested yeast -- are part of the lineup. The well-polished taproom is welcoming and serves up to ten beers on tap, with seating that offers views of their brewhouse.

How to get there: Take the F Train to 21st Street-Queensbridge and walk three blocks to the brewery.

When they're open: Tuesday-Friday 4-11pm, Saturday Noon-Midnight, Sunday Noon-10pm

Mikkeller Brewing NYC (126-01 Roosevelt Ave, on 126th St., Flushing)

What they serve: Beer and baseball go hand in hand at this brewery under the right field stands at Citi Field. But during the off-season, the beer is still pouring strong with nearly sixty taps of beers brewed on site, at sister breweries, and at guest breweries like Bissell Brothers and Industrial Arts.

How to get there: Take the 7 Train to Mets - Willets Point, exit at Citi Field and turn right toward 126th Street. The entrance is on 126th at the right field corner of the stadium.

When they're open: Wednesday and Thursday 4-10pm, Friday and Saturday Noon-Midnight, Sunday Noon-10pm (always open on Mets game days)

Queens Brewery (15-39 Covert St., at Wyckoff Ave., Ridgewood)

What they serve: This big, booming space houses the borough’s namesake brewery, which is churning out a heckuva lot of new beers lately, like their Nitro Oatmeal Stout, Hop Lager, and Barrel-Aged Knob Creek IPA over the past few weeks. There’s a stage in the taproom where you’ll find comedy shows, DJs, and music acts some nights of the week. Bring some friends, camp out at the long communal tables, drink some brews, and celebrate the nation’s most diverse borough.

How to get there: Take L Train to Halsey Street and walk down Wyckoff toward Covert Street, then walk south on Covert and it’s down the block on the right.

When they're open: Monday-Friday 4pm-Midnight, Saturday and Sunday Noon-Midnight

Rockaway Brewing (5-01 46th Ave., at 5th St., Long Island City)

What they serve: Rockaway was among the first breweries in the city to take advantage of the Craft New York Act, which allowed them to serve pints at their taproom. These days, they’re going strong with more options than ever, including their Bramble Blackberry Sour and Hella Citra Helles Lager, alongside standbys like their ESB and Black Gold Nitro Stout. They’ve also got special food pop-ups at the brewery as well... and a second location in the Rockaways.

How to get there: Take the 7 train to Vernon-Jackson or the G to 21st Street, walk west to 5th Street, turn right and walk up to the mural-adorned corner of 46th Ave.

When they're open: Monday and Wednesday 5-9pm, Thursday 3-9pm, Friday 3-10pm, Saturday Noon-10pm, Sunday Noon-9pm

Singlecut Beersmiths (19-33 37th St., at 20th Ave., Astoria)

What they serve: The raucous taproom here has many faces: beer bar, concert venue, movie screening room, game room... oh, and it's a brewery, too. The 13 taps here run the gamut of Singlecut's offerings, from the straightforward Plaintop Pilsner to the hoppy Jenny Said Imperial IPA to the rich Eric More Cowbell! Chocolate Milk Stout. There’s also an in-house food vendor serving tacos and nachos to complement the beer.

How to get there: Take the N train to the end of the line (Ditmars Blvd.). It's about a twelve-minute walk from there to the brewery.

When they're open: Thursday 4-11pm, Friday 4pm-Midnight, Saturday 11am-Midnight, Sunday 11am-9pm

Transmitter Brewing (53-02 11th St., at 53rd Ave., Long Island City)

How to get there: They're under the Pulaski Bridge, across the street from the stairway on the Queens side. Get there by taking the G to 21st Street or the 7 to Vernon-Jackson.

When they're open: Thursday and Friday 3-8pm, Saturday Noon-9pm, and Sunday Noon-8pm.

STATEN ISLAND

Flagship Brewing Company (40 Minthorne St., at Bay St., Tompkinsville)

What they serve: When Flagship opened its doors in 2014, it marked the first time in generations that breweries were operating in all five boroughs. Staten Island's craft brewery has grown significantly since its opening day (pictured here), offering eight of its beers on tap, including its hoppy IPA, refreshing Lager, and rich but easy-drinking Dark Mild. Tours are offered Saturdays at 2:30 and 4pm for $5.

When they're open: Tuesday and Wednesday 2-10pm, Thursday through Saturday Noon-Midnight, Sunday Noon-8pm

Kills Boro Brewing Company (62 Van Duzer St., at Hannah St., Tompkinsville)

What they serve: Staten Island’s newest brewery happened when homebrewers went pro and plopped down a brewhouse at Craft House, a craft beer bar that was already pouring great beer. The result? A lineup of cult-favorite house-brewed beers like the Bellini Brut IPA, Kaleidoscope Sour IPA, and Tiramisu Munchies Imperial Stout. It might be the best excuse you've ever had to take the ferry.

How to get there: From the Staten Island Ferry Terminal, you can walk the fifteen minutes south, or it’s a five minute walk from the Staten Island Railroad Tompkinsville Station.

When they're open: Monday and Wednesday-Friday from 5pm, Saturday and Sunday from noon

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