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15button · 7 days ago

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Modern Indian Fusion Wear for Women – Only at 15 Buttons

Let’s face it—Indian fashion has never played by the rules. It’s bold, it’s colorful, it’s rooted in heritage but always ready to dance with the now. And in this whirlwind of changing styles, fusion wear has emerged as the ultimate middle ground for women who crave tradition with a contemporary twist. It’s like the fashion equivalent of mixing masala chai with cold brew—unexpected, daring, and oddly satisfying.

At 15 Buttons, we’re all about creating clothing that speaks to your story. Whether you’re attending a Sunday brunch in Delhi or clocking in at your creative gig in Mumbai, our Modern Indian Fusion Wear collection lets you celebrate your roots while owning your modern vibe. Curious about how to pull it off? Or wondering what exactly makes fusion wear tick? Grab a cup of something warm—we’re diving into the vibrant world of fusion fashion, 15 Buttons style.

Fusion Wear: More Than Just Mixing and Matching

First things first—what exactly is fusion wear?

Well, think of it as a fashion remix. It’s where Indian silhouettes meet global cuts, and where hand-embroidered details party with minimalistic lines. It’s the kurta that moonlights as a shirt-dress. It’s the dhoti pants that flirt with crop tops. It’s ethnic, but make it 2025.

Fusion wear isn’t just a trend; it’s a reflection of how Indian women live today. We're navigating careers, cultures, and conversations in a fast-paced world, and we want clothes that can keep up. Enter fusion wear—equal parts tradition and trailblazer.

The Roots: Where Fusion Fashion Comes From

The idea of blending Indian and Western styles isn’t exactly new. If you take a peek at the post-Independence era, you’ll see iconic figures like Indira Gandhi pairing crisp khadi saris with structured blouses. Bollywood in the '70s and '80s flirted with the trend too—remember Parveen Babi’s kaftan tops and Zeenat Aman’s sari gowns?

But today’s fusion wear goes a step further. It’s not just about pairing a kurta with jeans anymore. It’s about creating entire ensembles that blur the lines between what’s “ethnic” and what’s “Western.” And at 15 Buttons, we take that blur seriously.

Why Women Love Fusion Wear (And You Should Too)

Let’s break it down—why is fusion wear all the rage?

1. It’s Functional AF

You don’t need five outfit changes to go from a morning puja to an afternoon Zoom call to a rooftop dinner. Throw on a fusion co-ord set or a jumpsuit with ethnic embroidery, and boom—you’re golden from sunrise to starlight.

2. Comfort Meets Couture

No offense to six-yard drapes (we love a good saree moment), but sometimes you just need to breathe. Fusion wear gives you the comfort of Western silhouettes—think elasticated waists, flowy fabrics, and roomy cuts—without ditching the glam.

3. It Tells a Story

Your style is an extension of your personality, right? Fusion wear lets you honor your roots while expressing who you are now. Maybe you’re an old soul with a love for chikankari, or maybe you’re a punk-rock desi who digs asymmetrical hemlines and bold prints. There’s space for everyone in fusion fashion.

15 Buttons: Fusion Wear That Gets You

Here’s the thing—not all fusion wear is created equal. At 15 Buttons, we don’t just slap a mirror on a shirt and call it a day. Every piece is thoughtfully designed to honor Indian craftsmanship and meet the style needs of today’s woman. Our collection is about effortless chic, bold choices, and the kind of comfort that makes you forget you’re “dressed up.”

A Few Signature Styles We’re Obsessed With:

The Kurta Dress: Our fusion kurta dresses are easy to wear, layerable, and designed with flattering silhouettes that work for every body. Pair them with boots for an edgy look or juttis for a traditional touch.

Co-ord Sets with a Twist: Fusion doesn’t mean chaos. Our coordinated sets come in breathable fabrics like cotton-linen blends and feature delicate Indian motifs in playful, modern cuts.

Jumpsuits with Desi Details: Yes, jumpsuits—but make them embroidered. With mirror work, tribal prints, or pastel shades inspired by Holi colors, these are your new go-to for semi-formal events.

Fusion Kaftans: Hello, luxury loungewear! Our kaftans feature hand-block prints and intricate tassel work—perfect for lazy Sunday brunches or intimate get-togethers.

And the best part? All of it is designed, made, and inspired by real Indian women who are living life on their terms.

How to Style Your Fusion Look Like a Pro

You’ve picked your fusion piece—now what? Let’s get you styled up:

1. Mix Textures, Not Just Prints

If you’re wearing a cotton fusion top with embroidery, try pairing it with denim or a leather bag to add a global twist. Texture adds depth—and depth adds drama (in the best way).

2. Keep the Jewelry Balanced

Don’t go OTT on the jhumkas and the necklace and the bangles. Choose one statement piece—maybe chunky silver earrings or a handcrafted ring—and let it shine.

3. Footwear Can Make or Break the Look

Juttis are always a safe bet, but if your fusion outfit leans more modern, try neutral-tone block heels or clean white sneakers. Comfort + cool? Yes, please.

4. Play with Layers

Layer a sleeveless fusion kurta over a turtleneck in winter. Throw a printed shrug over a minimalist jumpsuit. Layers let you experiment without committing to one vibe.

Fusion Wear Beyond the Occasion

Gone are the days when ethnic outfits were only for festivals and weddings. Today’s Indian woman wants pieces she can wear to work, to dinner, to a spontaneous weekend trip. Fusion wear gives you that flexibility.

Imagine wearing a pastel embroidered tunic with flared pants to your next client presentation. It’s unique, stylish, and subtly tells everyone, “Yes, I know what I’m doing.” Or picture a bold printed shrug over a crop top and jeans while traveling—it’s Insta-ready and deeply rooted.

Fusion wear isn’t just a category of clothing. It’s a mindset. It’s saying yes to where you came from and yes to where you’re going—all in the same outfit.

Final Stitch: Fusion Is Freedom

At 15 Buttons, we’re not here to tell you what’s fashionable. We’re here to offer pieces that let you feel something when you wear them—confidence, connection, creativity. Our modern Indian fusion wear is for every woman who wants to look good, feel great, and carry her culture with pride.

So the next time you’re reaching for something “easy to wear but still a vibe,” consider slipping into fusion. Try it once—you’ll be hooked.

And remember, fashion isn’t about rules. It’s about resonance. Let’s make it personal. Let’s make it powerful. Let’s make it fusion—with 15 Buttons.

https://15buttons.in/blogs/news/couple-matching-dress

Visit this website for more information

https://15buttons.in/

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marveltea22 · 1 month ago

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What Makes Marvel Tea's Masala Chai Stand Out? A Blend You Can Taste

If you’re a fan of a good, flavorful cup of tea, chances are, you’ve had your fair share of Masala Chai. It’s a drink that’s been a staple in many households for generations, known for its bold spices, strong flavor, and comforting warmth. But have you ever wondered what makes some Masala Chai stand out more than others?

Here’s where Marvel Tea’s Masala Chai comes in. At Marvel Tea, we’ve taken the art of blending tea and spices to a whole new level. Our Masala Chai is not just another cup of spiced tea – it’s a unique blend designed to give you that perfect kick and comforting warmth in every sip.

Let’s break down exactly what makes Marvel Tea’s Masala Chai so special!

1. The Perfect Blend of Spices

The magic of Masala Chai lies in the spices. Every family has its own version, and that’s what makes it so exciting. But we’ve crafted a blend that brings out the perfect balance between spice and sweetness. Marvel Tea’s Masala Chai combines the bold flavors of cinnamon, cardamom, cloves, black pepper, and ginger – all the classic spices you expect in a Masala Chai.

What makes it stand out is how we’ve mixed these spices in just the right proportion. Each ingredient plays its part without overpowering the others. This gives you a warm, spicy flavor that’s never too harsh but still packs a punch.

2. High-Quality Tea Leaves

A great cup of Masala Chai starts with great tea leaves, and Marvel Tea is all about premium quality. We use carefully selected tea leaves that provide a rich, robust base for the spices to dance on. Whether you prefer your chai with milk or just on its own, our tea leaves hold up beautifully, giving you that full-bodied flavor you crave.

Our Masala Chai isn’t just about the spices – it’s about the quality of tea that enhances the whole experience.

3. Aromatic and Inviting

When you brew a cup of Marvel Tea’s Masala Chai, the aroma that fills the room is nothing short of amazing. The spices are fragrant and comforting, creating an inviting atmosphere from the moment you start boiling the water. This aromatic blend makes it so much more than just a tea – it’s an experience.

The smell of cinnamon and cardamom is so soothing, it makes you feel like you’re wrapped in a cozy blanket, ready to sip on something that’ll warm you from the inside out.

4. The Marvel Tea Touch: A Smooth, Balanced Flavor

There’s something special about the way we blend our Masala Chai. It’s smooth, balanced, and not too overwhelming. The spices don’t hit you too hard, and the tea itself has the perfect strength. Whether you’re new to Masala Chai or a seasoned fan, you’ll find the taste refreshing and satisfying without being overpowering.

You’ll get a delightful mix of heat from the ginger, sweetness from the cinnamon, and just the right amount of warmth from the cloves and pepper – all without any one spice being too bold or too subtle. This makes it the ideal cup for a cozy afternoon or a refreshing start to your day.

5. A Versatile Tea for All Moments

Marvel Tea’s Masala Chai isn’t just for the morning or evening tea-time routine. It’s a versatile drink that you can enjoy in all situations. Feeling a little under the weather? The warmth of ginger and spices can soothe your throat. Craving something comforting after a long day? A cup of Masala Chai will hit the spot.

You can enjoy it with your favorite biscuits, or even as a pairing for spicy snacks like samosas and pakoras. And if you want to switch things up, you can even make a cold iced masala chai on a hot day – yes, that’s right, it’s just as refreshing served cold!

6. Made with Love and Care

At Marvel Tea, we believe that every cup of tea should feel like a hug in a mug. That’s why our Masala Chai is blended with love and care, ensuring that each batch is just as perfect as the last. We take the time to select the best ingredients and ensure that each cup of tea gives you that same comforting experience.

It’s not just about the flavor – it’s about the joy you get from each sip. Our Masala Chai is designed to bring people together, create cozy moments, and be the tea that makes your day a little brighter.

7. Healthy and Energizing

While we’re all about the taste, we’re also committed to the health benefits that come with Masala Chai. The spices we use aren’t just for flavor – they come with their own unique health benefits. For example, ginger helps with digestion, cardamom can promote better circulation, and cinnamon is known for its antioxidant properties.

So, when you sip on Marvel Tea’s Masala Chai, you’re not just indulging in a tasty treat – you’re also giving your body a little boost. It’s the perfect balance between health and indulgence!

Final Thoughts: Why Marvel Tea’s Masala Chai is the One to Try

If you’re looking for a Masala Chai that’s full of flavor, balanced, and crafted with care, Marvel Tea’s Masala Chai is the perfect choice. Whether you’re a long-time chai lover or new to the experience, you’ll love the comforting and bold taste that comes with every cup.

So, go ahead, brew yourself a cup of Marvel Tea’s Masala Chai. Let the rich aroma fill your home, and enjoy the soothing, spicy goodness in every sip. Once you’ve tasted it, you’ll know exactly what makes it stand out!

Marvel Tea’s Masala Chai – a blend you can taste, and a cup you’ll love.

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rinmio21 · 5 years ago

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Dirty Chai

Genre: Fluff

Pairing: Johnny x reader

[May 18th]

Cardamom and Cinnamon.

That’s what Johnny’s been waking up to almost every morning since the day he asked you to move in with him two Decembers ago. He rolls over on to his back and stays wrapped up under the covers, letting his thoughts trail back to that cold winter day.

The usual café felt unusually humid and hot that day, even though the forecast predicted highs would be in the negatives. He regretted his decision of getting a hot coffee, feeling a bead of sweat trickle down his sweater covered back. “So…uh, what- what do you think?”

He remembers how your response and the soft smile that followed was like a cool breeze of air, and a gentle reminder that spring was still miles away.

Looking back now, it wasn’t even that warm in the café, he was just nervous beyond belief.

Months passed, seasons came and went, and now your second spring together was beginning to make its slow transition to summer. He follows the stream of sunlight with his sleepy eyes and chuckles a bit when he realizes that the baby pink flowers from the cherry blossom tree outside of the bedroom window was replaced by a layer of fresh green foliage.

Finally crawling out of bed, Johnny drags his body towards the kitchen, and the spicy scent gets stronger and stronger as he walks down the hallway.

“Y/n, I thought you had the day off today.” Johnny’s hoarse morning voice has you looking up from the small saucepan on the stove.

“I do! But I had to water the plants today so…”

“You couldn’t have done that… later?” Instead of giving him a response, you simply shrug and run over to the counter. Grabbing a can of loose leaf tea from the cabinet, you make a quick pitstop by the entryway to plant a kiss on your boyfriend’s lips before returning to the stove.

At this point, Johnny can only chuckle in defeat.

You were a peculiar nut. Johnny knew this when you two first started dating, but he didn’t know just how extraordinary you were until you started living together.

・

Exactly a week after the awkward café date, you knocked on Johnny’s door with a large backpack and some houseplants, two pots of Aloe Vera tucked neatly under each of your arms.

“Babe, where’s… all your other stuff?” Johnny, being the gentleman he is, slipped your backpack off of your shoulders and did a double take when he realized how light it was.

“I still have two suitcases in my room, so I was gonna run back and grab them later today.”

“Two!? You only have two suitcases worth of stuff?”

“A lot of my things are still at my parent’s house. I…never really considered that apartment a home anyways, just a temporary accommodation until I find a home home.” You roamed around Johnny’s living room, in search for the perfect spot to put your houseplants.

“Here, pass me one. I know just the place.” Johnny lead you down the hallway, being extra careful to not walk too fast so you wouldn’t have to jog to keep up.

・

“…nny. Johnny? Babe?” Your voice snaps him out of his flashback, and he blinks a couple of times to get his vision to focus on you. He sees that your left hand is reaching out to touch his face, and he gently intertwines his fingers with yours, feeling the warmth of your small hands radiate up his arm to his heart. “Johnny, can you start the coffee?”

・

Coffee.

This was the other thing Johnny couldn’t believe. When you walked in to the kitchen during his apartment tour and crinkled your nose at the roasted bean scent, he felt his favorite mug start to slip out of his fingers.

“Do-do you not like coffee?” He managed to stutter those words out while clutching on to the ledge of the counter to keep his balance.

“I don’t know, I’m just not used to the smell of it, it feels like I’m in a café though. It’s nice.”

Thinking back, he had never seen you drink coffee. It was always something else, whether it be hot chocolate or tea lattes.

“Well, what do you drink in the mornings then?” You lifted your pointer finger and ran back to the bedroom, fishing out a few spice containers out of your backpack.

“Ginger, cinnamon, cloves…is this, chai?” He rested his chin on your head as you threw the spices in to a little simmer pot.

“Masala chai to be exact. I feel like it tastes better when I blend it myself.”

So every morning, Johnny would either grab his French press or start the espresso machine, and you would run to the stove to brew your tea.

And somewhere along the way, your drinks began to mix. He didn’t know which one of you came up with the genius idea, but one day you both woke up, and voila.

Dirty Chai.

・

“We should try almond milk next time.” Johnny giggles at your statement, watching little ripples form in his mug.

“Shall we try making our own almond milk then?” You nod at his words excitedly, and he makes a mental note to grab some almonds from the store after work.

A calming silence settles as you and Johnny enjoy your morning caffeine fix, and Johnny absentmindedly shifts his eyes up from his drink. He looks around and realizes that his apartment isn’t really his anymore. Your sticker covered laptop lays on the coffee table, your white sneakers aligned neatly at the door, and your plants add splashes of color here and there.

But for some reason, it felt more like home. And he really hoped you felt that way too. He really hoped you had finally found your home home, here, with him.

“What? Why are you smiling like that?” Johnny can’t help but wonder what you’re thinking about when you’re looking at him with the softest smile he’s ever seen.

“We’re kind of like dirty chai, don’t you think?”

“What do you mean?” Placing his half empty mug on the counter, he wraps his hands around your cheeks and gently lifts your face so your line of vision meets his.

“You and me, we’re like complete opposites a lot of the time, but instead of forcing things on to each other, we compromise. Instead of you making me drink coffee, or me making you drink chai, we drink dirty chai.

…I like that.

I really, really like that.”

#johnny #johnny seo #nct #nct127 #nct imagines #nct scenarios #nct 127 imagines #nct 127 scenarios #johnny fluff #johnny imagines #johnny scenarios

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natachavcerda · 7 years ago

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Dirty Chai Blog Post

People are passionate about their beverages. We want them flavorful, pretty, fresh, and inexpensive. We need them fast, in the biggest cup you’ve got, with our choice of milk, and a generous dash of whip. Remember those multicolored pastel drinks that were all the rage? What about freakshakes, the mother of all milkshakes, topped with every confection imaginable? People are having fun with their drinks, and we are on board. One of our favorite trends these days is the Dirty Chai Tea Latte. You can have all the warm, spicy flavors of chai without sacrificing the essential, revitalizing joy that is coffee. Basically, you can have your cake and eat it too. Bonus: you can make it at home!

Some of the best innovations come from necessity. We’ve all made those “I really need to go food shopping but I don’t feel like it” meals. You stare into your bare cabinets and try to figure out how you can work those pitiful, mismatched ingredients into something edible. There are entire cookbooks on the subject matter. Scarcity can turn anyone into an innovator.

The aromatic tea we know and love was born in tougher times. Masala Chai is a Hindi term that translates to “mixed-spice tea”. In the early 1900s, black tea was very expensive in India. Vendors used milk, sugar and spices to keep their brew flavorful while keeping costs down. To stimulate the sales of Indian tea, the British-owned Indian Tea Association encouraged big employers to offer tea breaks throughout the work day. They also encouraged chaiwalas, tea vendors, to sell their brew along the developing railway system.

Traditional Masala Chai used black tea, typically the local Assam or Ceylon, blended with real spices that varied based on region and availability. Chaiwalas became an important part of the culture and continue to exist all over India. They are one of the only consistent presences in a very diverse country, from lazy rural villages to busy cities streets. People from all walks of life flock to chaiwalas for a reprieve from the hustle and bustle of daily life. Over tea, you’ll see people congregate, night and day, discussing anything from politics to sports.

Masala Chai became popular in India, but it didn’t stop there. Over the pond it went, right to our local coffee shops and tea houses, in all its spicy, fragrant glory. Any trendy coffee shop will boast the “Best Dirty Chai,” but as DIY-ers, we subscribe to the philosophy that if you want something done right, you’ve got to do it yourself. A lot of cafes make their chai with a concentrated syrup or powder mix. This version fuses our own signature chai spices into the tea like the first chaiwalas. Those real ingredients add a richness and depth of flavor you can’t emulate with an artificial mix alone. You wouldn’t build a house with particle board. You have to go for the good stuff!

If you want the traditional Dirty Chai experience, brew up 2 shots of espresso – we love Godfather’s Italian Espresso for this drink. You can also strong brew any coffee of your choice. Typically, espresso drinks use a dark roast, but the beauty of doing it at home is that you get to choose. Your home will be filled with that sweet, spicy aroma in no time! Whether you’re brewing it by the cup or the pitcher, this decadent treat is as simple as it is tasty.

Give this recipe a try and let us know what you think in the comments below!

Ingredients

1-2 tbsp Spiced Chai tea

1/2 cup of water

1/3 cup of milk of your choice

1/2 cup of strong coffee or 2 shots espresso

2-3 tsp honey

1 drop vanilla extract

A dash of cinnamon

Directions:

1.) Prepare coffee or espresso

2.) Prepare chai by bringing water to boil, then pouring it over loose leaf tea in a tea strainer. Let steep for 5-10 minutes. Remove tea bag/tea container from tea.

3.) Add honey and a drop of vanilla to chai tea, stir in well

4.) Prepare milk by either heating it up in a pot on the stove or use a wand to steam

5.) Add milk to chai

6.) Add strong brewed coffee or espresso and a dash of cinnamon

via Coffee Bean Direct Blog http://www.coffeebeandirectblog.com October 29, 2018 at 10:43AM

#Kate #Coffee

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shareyoursmile · 7 years ago

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14 Scotch Cocktail Recipes Perfect for Both Beginn...

New Post has been published on https://bestcook.makecookingfun.org/14-scotch-cocktail-recipes-perfect-for-both-beginn/

14 Scotch Cocktail Recipes Perfect for Both Beginn...

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[Photographs: Elana Lepkowski, Vicky Wasik, Wes Rowe]

Scotch isn’t the most common spirit for cocktails—with a mix of peaty, smoky, and malty flavors it can be tricky to pair with other ingredients. Add to that the high price tag of a good single malt and it’s no wonder that most people choose to drink their Scotch with nothing more than a little water. But with ingredients that complement the whisky’s peat, smoke, and herbal character there’s no reason you can’t make delicious cocktails with it. We’ve rounded up 14 recipes to give you an introduction to Scotch cocktails, from a classic Rob Roy and a summery frozen Blood and Sand to a chai-infused punch.

Note: Scotch can get pricey quick, but for mixing you shouldn’t feel the need to reach for your best bottle. Check out our guide to affordable Scotch for some solid options.

Rob Roy

[Photograph: Vicky Wasik]

Let’s start with the most famous Scotch cocktail around: the Rob Roy. This classic drink is made just like a Manhattan—two parts whisky, one part sweet vermouth, and a couple dashes of Angostura bitters—but with Scotch replacing the rye or bourbon. A maraschino cherry is the most traditional garnish, but we think that an orange twist plays especially well with Scotch.

Get the recipe for the Rob Roy »

Drunk Uncle

[Photograph: Vicky Wasik]

This smoky, spirituous cocktail pairs peaty Islay Scotch with bittersweet, vegetal Cynar and sweet, citrusy vermouth. We go with Martini & Rossi Bianco, which balances out the assertive Cynar without overpowering the whisky. Garnish with a grapefruit twist to highlight the citrusy notes of the vermouth.

Get the recipe for the Drunk Uncle »

100-Year-Old Cigar

[Photograph: Vicky Wasik]

This drink has a somewhat intimidating ingredient list, but everything comes together just right. Honeyed Bénédictine sweetens the aged rum, an absinthe rinse brings out the herbal side of the Cynar, and a mix of Cynar and Scotch (use something peaty like Laphroaig) give the drink a savory, almost leathery flavor.

Get the recipe for the 100-Year-Old Cigar »

Improved Scotch Cocktail

[Photograph: Nick Guy]

We turn to Bénédictine to sweeten this cocktail, too, along with caramelly demerrara syrup. The recipe only calls for 1/8 ounce of each for 2 ounces of Scotch, which is enough for their flavors to come out without the sweetness getting out of hand. We’d recommend a moderately smoky Scotch here, but you can use something more or less intense depending on your own taste.

Get the recipe for the Improved Scotch Cocktail »

Zucca Sprezzatura

[Photograph: Elana Lepkowski]

Rabarbaro Zucca is a fairly sweet amaro with a slightly smoky flavor that pairs well with Scotch. We use mild blended Scotch in this highball (too much peat will overwhelm the amaro), plus grapefruit bitters and bitter lemon soda. You might not be able to find bitter lemon soda, in which case you can use a mixture of tonic and fresh lemon juice instead.

Get the recipe for the Zucca Sprezzatura »

Mr. Howell

[Photograph: Vicky Wasik]

Scotch plays a supporting role in this cocktail as well, giving a daiquiri a savory edge. That’s not the only change to the classic recipe—we sweeten the cocktail with maple syrup instead of sugar to give it a deeper, richer flavor. You can use your choice of golden rum here—we’re partial to Diplomático Reserva Exclusiva, which has a dark flavor that works wonderfully with the syrup.

Get the recipe for the Mr. Howell »

9 Ladies Dancing Punch

[Photograph: Elana Lepkowski]

Malty, smoky blended Scotch is a great base for a cold-weather punch. Here we pair the whisky with spicy chai tea, nutty Lustau East India Solera Sherry, and an aromatic vanilla cinnamon syrup. For even more spice we mix in a healthy dose of Angostura bitters.

Get the recipe for 9 Ladies Dancing Punch »

Sweater Weather Punch

[Photograph: Emily Dryden]

We mix blended Scotch and sherry again for this punch, pairing the spirits with an herbal Czech liqueur called Becherovka. This is a great option for people who don’t think they like Scotch—the whisky adds a malty backbone to the punch without being overly assertive.

Get the recipe for Sweater Weather Punch »

Scotch, Sherry, and Concord Cocktail

[Photograph: Autumn Giles]

Don’t put that bottle of oloroso sherry away without making this cocktail, which mixes it with Scotch and Concord grape syrup. All three ingredients here are on the assertive side but blend together remarkably well—the jammy syrup stands up to the whisky and the nutty sherry ties everything together.

Get the recipe for Scotch, Sherry, and Concord Cocktail »

Frozen Blood and Sand

[Photograph: Elana Lepkowski]

Scotch is probably the last spirit you associate with blender drink, but this refreshing twist on the old-school Blood and Sand might just change that. The cocktail is traditionally made with orange juice, Cherry Heering, and sweet vermouth, but because blending a drink with ice dilutes the ingredients, we replace the Cherry Heering with rich Luxardo cherry syrup and reinforce the orange juice with Grand Marnier.

Get the recipe for the Frozen Blood and Sand »

Rusty Nail

[Photograph: Jennifer Hess]

Cocktails don’t get much simpler than the Rusty Nail—the recipe is nothing more than a mix of blended Scotch and Drambuie (a honey liqueur itself made from Scotch), plus a dash of Angostura bitters if you want to go crazy. You’ll often find the drink made with equal parts Scotch and Drambuie, but we like to use a much drier 4:1 ratio typical in older recipes for the drink.

Get the recipe for the Rusty Nail »

The Godfather

[Photograph: Michael Dietsch]

The Godfather is a close relative to the Rusty Nail—it’s made with just Scotch and amaretto. As with the Rusty Nail we think the drink can easily become too sweet, so we dial back the almond-flavored amaretto and use the same 4:1 ratio.

Get the recipe for The Godfather »

Vasco de Gama

[Photograph: Wes Rowe]

For a taste of fall, try this cocktail that combines bourbon, Scotch, and a garam masala-spiced apple syrup made with a variety of toasted spices. We love mixing bourbon and Scotch because you get a little bit of smoke and peat without the drink being too intense.

Get the recipe for the Vasco de Gama »

The Cure-All

[Photograph: Autumn Giles]

This recipe takes the Penicillin—a classic Scotch cocktail flavored with lemon and ginger—and adds a shot of earthy beet juice. The ginger comes in the form of Domaine de Canton liqueur, which also sweetens the drink.

Get the recipe for the Cure-All »

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cucinacarmela-blog · 7 years ago

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14 Scotch Cocktail Recipes Perfect for Both Beginn...

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14 Scotch Cocktail Recipes Perfect for Both Beginn...

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[Photographs: Elana Lepkowski, Vicky Wasik, Wes Rowe]

Note: Scotch can get pricey quick, but for mixing you shouldn’t feel the need to reach for your best bottle. Check out our guide to affordable Scotch for some solid options.

Rob Roy

[Photograph: Vicky Wasik]

Get the recipe for the Rob Roy »

Drunk Uncle

[Photograph: Vicky Wasik]

Get the recipe for the Drunk Uncle »

100-Year-Old Cigar

[Photograph: Vicky Wasik]

Get the recipe for the 100-Year-Old Cigar »

Improved Scotch Cocktail

[Photograph: Nick Guy]

Get the recipe for the Improved Scotch Cocktail »

Zucca Sprezzatura

[Photograph: Elana Lepkowski]

Get the recipe for the Zucca Sprezzatura »

Mr. Howell

[Photograph: Vicky Wasik]

Get the recipe for the Mr. Howell »

9 Ladies Dancing Punch

[Photograph: Elana Lepkowski]

Get the recipe for 9 Ladies Dancing Punch »

Sweater Weather Punch

[Photograph: Emily Dryden]

Get the recipe for Sweater Weather Punch »

Scotch, Sherry, and Concord Cocktail

[Photograph: Autumn Giles]

Get the recipe for Scotch, Sherry, and Concord Cocktail »

Frozen Blood and Sand

[Photograph: Elana Lepkowski]

Get the recipe for the Frozen Blood and Sand »

Rusty Nail

[Photograph: Jennifer Hess]

Get the recipe for the Rusty Nail »

The Godfather

[Photograph: Michael Dietsch]

Get the recipe for The Godfather »

Vasco de Gama

[Photograph: Wes Rowe]

Get the recipe for the Vasco de Gama »

The Cure-All

[Photograph: Autumn Giles]

Get the recipe for the Cure-All »

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