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Decoherence, Ch. 7: Probabilities
Creative Commons 1.0 Public Domain
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“It takes two to tango, but only one to seriously fuck up some shit.” -Non-zero Probabilities by N.K. Jeminsin
WC: 1768 - Rated: T - CW: swearing -
2113, October 19, Jakarta, Indonesia
Remus woke with a start, a thin sheen of sticky sweat from the morning’s heat already coating his skin. He groaned and rolled out of bed, stripping off the sheets to let them hang in the sun. The barometer was steady, so while the lack of rain meant no relief from the oppressive humidity, it also meant he could leave the bedding to sun dry without fear of returning home to it being soaked in a sudden downpour. The sheets would do well enough with a little sun-freshening. He wouldn’t have enough of his water ration saved up until the end of the week, anyway.
Laundry would have to wait.
After a two minute sunshower, he dressed and dragged his hands through still-damp hair before stepping into his sandals and snagging his bag. He’d grab breakfast from a vendor, no need to heat up his tiny kitchen or open the fridge unless it was completely necessary.
He stepped outside and squinted against the sun’s glare, the flash of a passing bus and its rhythmic thud over potholes giving him the illusion of a subway blasting past. He shook his head. He hadn’t seen a subway since his university days, when Boston had finally decommissioned the CAT, Big Dig be damned, and converted it into the high speed tunnel between MIT and Harvard. Nirwan was out with his delicious-scented cart and he waved, jaywalking through slow-moving taxis and the stupidly rich—and richly stupid—who bothered with them. He could walk to work faster than the cars and rickshaws could get there. Backwards.
“Selamat pagi,” he grinned and bowed his head. “What’s good this morning?”
“Ah, Mr. Prince, it’s all good,” Nirwan laughed, playing along with his joke. “How are you this morning?” he asked and plucked a sheet of foil, flipping a kerak telor onto it without looking. “Any luck with your devices?” He tapped the side of his cart. “You should tell your boss, mine works great… Siti across the street offered me ten million rupiah for it.”
Remus laughed, “I’ll keep that in mind.” He bowed his head again and paid for the proffered packet before zipping it into his bag. Nirwan pretended not to notice when he overpaid for his breakfast. The man had long since given up on giving Remus change. “Smells great, Nirwan,” he smiled, looking at the rest of his wares. “Hey, can I get an extra order of roti ganjel for Lo? It’s his favorite.”
“Lo?” he asked, preparing another pocket with savory stuffed cinnamon bread. “I thought your nephew’s name was Virgil.”
“Huh?” Remus looked up. “Yeah, it is…” He tapped his sternum, just below his collarbone. “Yeah, and um, some of those coconut klepon, too.” He grinned again, a little weaker. The sun was already getting to him. Time to get to his workshop. “Thanks,” he murmured, tucking the treats away in his bag and hurrying off to the Senyan Research Center with another bow and a wave.
~~~
“Almost,” Remus muttered, slowly tightening the guide wires at the back of the dynamo. “Almost… and—” The wire snapped with a loud twang, the broken end smacking against the casing, and his socket wrench clattered to the floor. “Damn!” he swore, slapping the work bench and wiping the sweat from his eyes with a rag. It didn’t help much, the growing darkness in the workshop left the machine fuzzy on the edges.
He looked up. The room had gotten warmer, too. Remus caught sight of the clock on the wall and swore again as he picked up the wrench and unwound the busted wires from the dynamo.
“Fuck.” The building’s HVAC was cut off at 5 o’clock every night. They were luckier than most, with extra energy credits that allowed most floors to keep the power running for the full working day—and, when he was lucky, a little beyond. Higher pull machines, though… Those were all cut off. If Remus could just get this damn machine running they might be able to divert some of the energy credits they spent on lighting and the computer terminals into running the HVAC for longer. It was more efficient, anyway, to keep it going than to cycle through the power up each day.
With the HVAC out and only the barest of lighting still running, it truly was time to call it a day. He was close. The air buzzed with the energy the dynamo was collecting. He needed to find a way to store a bit more, to let it cycle in and start to run itself without the foot pedal. Unspooling the busted guide wires by feel, his fingers followed the now coiled copper. His hand grazed where the snapped wire had dinged the aluminum casing, an impressive dent for a thin, 2mm copper wire.
Maybe there was a way to salvage more of that physical potential energy. Old automatons were basically powered with something similar, if on a larger scale. Combined, it might be enough. Nodding, he coiled up a few meters of wire and tucked it into his satchel then finally called it a night and headed out into the only slightly cooler street.
~~~
On his way to Ro’s, Remus had picked up a steaming bag of mini hotcakes from a kue cubits stand. “A rat-a-tat-tat,” he called, knocking on the door, shaking the bag near the open window. “Beware geeks bearing gifts!”
Laughing, Patton opened the door, but before he could let him in, Virgil ducked under his legs and threw himself at Remus. “Unkca Re!” Virgil cheered, reaching to be picked up. “Sorry, Poppy,” he laughed, his voice rising up into a little squeal when Remus lifted him up into the air.
“No problem, Kiddo,” he grinned. “Why don’t we let Uncle Re come on in,” Patton ushered them both inside. “And you can both go wash your hands before supper.”
“Yes, sir!” Remus grinned and carried a giggling Virgil to the kitchen sink.
“Uncka Re, Poppy’s not ‘sir,’” he said, shaking his head and patting Remus’ cheek to get his attention. “He’s Poppy.”
Laughing, Remus hip checked his brother as they passed. “You did a good job with him, Ro Bro,” he winked. “None of that ‘sir’ bull—” He caught ‘Poppy’s’ eyebrow raise over Ro’s shoulder and shrugged. “Hockey?” he finished with another laugh as he set Virgil on the counter and pumped hand soap solution into each of their palms.
“Smooth, Re,” Ro laughed, tapping a wooden spoon on the edge of the saucepan. Re drew close, tearing off a bit of naan and dipping it in the soto betawi before Ro covered it. “Very smooth,” he said, gently slapping his hand away. “Dinner will be ready in about a half hour.”
“Half hour?” Remus grinned again, eyebrows raised. “Whaddya say you help me with a little project, Vee?”
“Yes, p’ease!”
~
The very tip of Virgil’s tongue stuck out of the corner of his mouth as he sat on his knees next to Remus. Spread out on the patio table around them were bits of wire, several wooden blocks and a partially disassembled Slinky. The setting sun had finally brought some relief from the heat and Remus felt his second wind, a fog lifting away from his thinking mind. The last of his heat headache had dissipated and his smile had grown relaxed as he pointed to the tension point in the coiled wire.
“Now, watch,” he murmured and Virgil looked even closer, eyes wide as he nodded rapidly. “When I let go of this side, the other block will jump across the table.” The little boy giggled and he sat back before Remus had to remind him, plucking his safety goggles from the top of his head and placing them solemnly over his eyes.
“I’m ready,” he said, nodding again. He bounced gently in his seat and Remus chuckled when he realized he was doing the same, his own knee bouncing under the table.
“Okay, three-two-one,” he counted down aloud then released one side of the spring. He silently counted the bounces and picked up a pencil to mark the number.
“Four,” Virgil said and Remus nodded again.
“Yep, four bounces for five coils of the spring.” He marked the paper and turned it so Virgil could see. Remus wasn’t sure how much the kid could read yet, but it didn’t hurt to show him the chart. “So which one do you think was the best run?” he asked, looking down at the chart. They hadn’t hit a curve yet. Maybe they needed a different gauge of wire, or a smaller spiral?
Virgil stared at the paper and finally pointed to a row in the middle. “That one,” he said, voice full of Ro’s confidence.
Remus laughed. “I think so, too,” he said, ruffling the kid’s hair. “Don’t tell your Daddy but I think you’re gonna give Lo a run for his money someday.”
Head tilted, Virgil frowned. “Uncka Woe’s not here,” he said, patting Remus’s hand.
His head jerked up and the pencil rolled off the table. “What did you say?”
“Uncka Woe! Uncka Re!” Virgil’s sweet voice carries down the stone steps, not a shout, but loud and confident, just like Ro. “Papa says it’s time for dinner!”
“We’ll be right up!” Lo calls back and winks at me. “Go on,” he grins, “We have time for one more try.”
Lo’s excitement is palpable, buzzing under my skin as I give the dynamo one more crank. “Ready?”
“Ready!” he says and steps back, taking my hand in his as we watch the electric bulb glow on top of the new motor.
From the top step, we hear Virgil’s delighted laugh. “You did it, Uncka Woe!”
Reaching for Virgil’s hand, Remus crouched low to try to catch the little boy’s eyes. “Wait, Vee, what did you say?” Had he imagined it? Virgil’s words echoed in his head, layering over with phantom repetitions. A quiet whisper in a dusty barn. A murmur before he fell asleep.
“Did you hear? Dinner’s ready!” Janus called from the patio door. With a cheer, Virgil scrambled out of his seat. Shaking his head, Janus laughed. “I swear you two would stay out here all night if we let you.”
“Dinner’s ready, Uncka Re,” Virgil smiled back at him. Remus shook his head, the muffled rumble and roar of traffic, a bicycle’s bell, and someone singing two doors down rushed back into his awareness. He blinked at Virgil, who simply tugged at his hand until he stood and, slowly, followed him inside.
“Yeah… dinner,” he said, and closed the screen behind them.
#Decoherence#ts logan#ts remus#intrulogical#Logan Sanders#Remus Prince#ts roman#ts patton#ts janus#ts virgil#ts lucas#Roman Prince#Patton Hart#Janus Pater#Lucas Sanders#Roman Sanders#Janus Sanders#Patton Sanders#Virgil Sanders#for the character tags#human au#alternate universes#physics#tssstorytimesubmission2023#tss storytime 2023#sanders sides#sanders sides fanfiction#sanders sides fanfic
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One Perfect Couple | Ruth Ware | Published 2024
Lyla is in a bit of a rut. Her post-doctoral research has fizzled out, she's pretty sure they won't extend her contract, and things with her boyfriend, Nico, an aspiring actor, aren't going great. When the opporunity arises for Nico to join the cast of a new reality TV show, The Perfect Couple, she decides to try out with him. A whirlwind audition process later, Lyla finds herself whisked off to a tropical paradise with Nico, boating through the Indian Ocean towards Ever After Island, where the two of them will complete against four other couples - Bayer and Angel, Dan and Santana, Joel and Romi and Conor and Zana - in order to win a cash prize.
But no longer after they arrive on the deserted island, things start to go wrong. After the first challenge leaves everyone rattled and angry, an overnight storm takes matters from bad to worse. Cut off from the mainland by miles of ocean, deprived of their phones, and unable to contact the crew that brought them there, the group must band together for survival. As tensions run high and fresh water runs low, Lyla finds that this game show is all too real - and the stakes are life or death.
A fast paced, spellbinding thriller rife with intrigue and characters that feel so true to life, this novel proves yet again that Ruth Ware is the queen of psychological suspense.
Lyla, a 32-year-old scientist, is on the cusp of having her one year contract being forfeited, simply because the research she is working on isn't adding up when her boyfriend, 28-year-old Nico, a hopeful actor, requests that the two of them enter into a new reality TV show called One Perfect Couple. Lyla has her hesitations, due to the fact that she might not be able to get off work to commit to the potential 10-week filming schedule, but with the okay of her boss, she hesitantly agrees.
The show will be taking place on an island on the outskirts of Indonesia. They're joined by four other couples: Bayer and Angel, Dan and Santana, Joel and Romi and Conor and Zana. Instantly, Lyla knows that she is the outcast of the group, followed by Dan, who himself is in academia. But everyone else is in the media in some way or the other, the most famous being Conor, who has a popular YouTube talk show where he has over 10 million followers.
When they arrive on the island, Lyla and Nico are thrilled to see the paradise that awaits them. Despite being nervous around the cameras and unsure of how to handle herself, being introverted to Nico's extroverted, she begins to truly try to enjoy herself. For the first challenge of the show, they are to fill out questionnaires and compare their answers with their significant other. Lyla does well on hers, but Nico doesn't and is eliminated from the competition on the first night. Rightfully upset, Nico is escorted back to the yacht that escorted them across the ocean, while Lyla is able to remain on the island, and is told to spend the night with Joel, who is essentially her compatible match on the island, despite Romi's hesitations.
Lyla isn't thrilled with this, as she had originally decided that she would fail one of the first few challenges and get back to the mainland and her life, and this isn't what she and Nico planned. But, she heads off to the honeymoon suite with Joel, where they share a bed as far away from each other as they can. But their attempts at sleep are thwarted by a large storm that causes havoc and devastation on the island.
In the morning, Joel is devastated to learn that Romi is one of the first casualties, and the yacht is no longer in their view, meaning the rest of the survivors are going to remain on the island for who knows how long. With little water and food, they surmise they'll be able to survive on their rations for a little over a month, so long as they keep to what is agreed upon. Conor, the natural alpha male of the group, decides to take charge and at first, everyone agrees.
But it becomes quickly apparent that Conor is holding their rations hostage on purpose, even claiming that he is "allowing" them to have water when they pull their own weight on the island in order to ensure their survival. After a disturbing encounter between Conor and Bayer that leaves Bayer dead, the rest of the group understands that Conor is an incredibly dangerous person and they have to tread lightly.
Slowly but surely, their numbers begin to dwindle, and their only outlet to the outside world is a radio where the battery is now dead. Conor is becoming increasingly more volatile with everyone, including Zana, who the girls quickly realize he is abusing when they're alone in the water villa. In addition, they notice that while the rest of them are struggling with dehydration, Conor is strangely hydrated and stronger than ever.
With Dan, Joel, Bayer and the rest of the males gone from their group, either from Conor's own hands or due to the elements, the girls know they need a hail mary in order to continue to survive. Knowing that Conor is beating Zana in the privacy of their villa when nobody is around, Santana knows that they will have to kill him in order to ensure their survival. As a Type 1 diabetic, she relies on her insulin in order to survive, and Conor has somehow gotten his hands on it. When Dan's body was recovered from the shore after washing up after he had drowned or been injured in the water in some way, Lyla found a bottle of the insulin in his hand, and she knows that he had gone to confront Conor the night he disappeared from their camp.
Santana knows that a healthy person injected with insulin could go through a quick death, and she and Lyla head off to the water villa after drugging him in order to inject him with the insulin. After injecting him with the insulin, he attacks them both, causing Santana to hit her head roughtly on the floor and become unconscious, and to begin choking Lyla.
But with Zana's help, Lyla is able to get free, and she helps Zana drown Conor in the water off the villa and the two of them make it back to shore safely. Santana is also alive, despite everyone fearing the worst. Angel knows that they need to get the battery back up, and she has a plan. She is able to successfully get the battery working and exclaims that she was able to get in contact with someone and they are sending help, and it should be expected to arrive in 5 hours.
Instead of outing Conor for the sadistic, murderous jerk that he was, they decide to pave him as a hero who ultimately saved their lives without thinking of his own in order to get away with what happened on the island save their own lives.
But once they have been rescued and returned to the mainland, they realize that Conor and Baz, the producer of the show, knew each other as Conor had dated Baz's niece and he was ultimately responsible for her untimely death after she committed suicide two days after they had broken up. It was calculated, everyone in one way or another had a connection to Conor except for Lyla and Nico, who were last minute additions to the show after the original couple decided to back out. Knowing what they know now, Zana is upset that they had painted Conor in such a positive light, but the other girls tell her that they did it for their own survival.
In the end, Lyla returns to her life and when she gets a working phone back, realizes that Nico had been given her phone back and apologized to her after he had returned to the yacht, and that he was essentially going to let her go so she can live her life.
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Spiny Lobster: Spiny and Clawless but Colorful Nonetheless
Photo from: Florent’s Guide to the Tropical Reefs
Yes, you read it right! Apparently there exists a lobster (Family Palinuridae) without claws. It may not be the one you’ve exactly imagined when you see those crustaceans whose claws are clamped in an aquarium outside a seafood restaurant but we’re pretty sure these lobsters saved the chef from some pinches. To some punctures? That we don’t know. It is named spiny lobster afterall!
I. Classification
Kingdom: Animalia
Phylum: Arthropoda
Subphylum: Crustacea
Class: Malacostraca
Subclass: Eumalacostraca
Superorder: Eucarida
Order: Decapoda
Suborder: Pleocyemata
Infraorder: Achelata
Family: Panuliridae
Genus: Panulirus
Species: versicolor (Fofonoff et. al. 2018)
II. Distribution: Hi! So my address is just right here..
Photo from: Lavery et. al. 2014
Known as the Painted Spiny Lobster, they are native to the Indo-Pacific waters and are distributed in the Red Sea, South Africa, Southern Japan, Northern Australia, Micronesia, and Polynesia. However, the first non-native occurrence is reported in the Brunswick River, Georgia (Fofonoff et. al. 2018).
III. Anatomy: Pinching for that Body Plan
Extenal Anatomy
The external anatomy of a true lobster (Family Nephropidae) is composed of two parts: The Cephalothorax and the Abdomen as depicted above. The same is true for spiny lobsters but the Paniluridae traversed a different way in the path called evolution.
Photo from: Charles Derby 2011 (up) and Nemesis Database Species Summary (down)
So what do true lobsters have that spiny lobsters don’t? Or better yet what makes spiny lobsters unique from other lobsters?
Spiny lobsters lack the prominent claws and rostrum associated with true lobsters and instead have two frontal horns and prominent dorsal spines (Fofonoff et. al. 2018). Its body is tubular in shape with all of its legs not possessing true pincers and the first pair is not enlarged (Tavares). The antennae are cylindrical, enlarged, and longer than its body. The total body length reaches up to 400mm, but the average maximum size is around 300mm. The male spiny lobster tends to be larger than females (Fofonoff et. al. 2018).
Panulirus versicolor’s carapace has a whitish background, with large areas of bluish-black. The abdomen, on the other hand, is predominantly green in color and the telson is a mix of bluish-black and green. The legs are lined with black and blue stripes. The antenna is pinkish-red in the thicker and lower segments and becomes white ringed with black rings in the upper segment (Sutton 2017).
Photo by: Sutton 2017
The following are brief functions of the spiny lobster’s general external anatomy:
Shell: This part is the lobster’s exoskeleton, made from chitin, which serves as a protection for the internal anatomy. However, for the lobster to grow, it sheds its shell in the process called molting.
Antennae and Antennules: The antennae and antennules of the lobster are used as chemoreceptors, which detect odors and chemical signals to help them in locating food, mate, and avoid danger. In spiny lobsters, the antenna is longer than the antennules.
Stalks: For their vision, lobsters have long and stalked compound eyes. Although stalked, their vision is not that excellent, and can only see images in dim light.
Legs: Since they are under Decapoda, they have 10 legs that are used by the animal to navigate its way on the seafloor.
Tail fan: This is the last segment of the lobster. It has a telson as the center tail fin and pairs of uropods at both sides and is used for backward propulsion.
Internal Anatomy
These creatures as a member of the Decapod group have internal organs that are the same as the other species. Its circulatory system is open, unlike humans. They have a single-chambered heart that is composed of muscles and ostia, or openings. Usually, the heart of an adult lobster beats for 50-136 beats per minute.
IV. Reproduction and Life Cycle
Photo from: Shiran Weerathunga, 2014
A day in a lobster’s life, they reach sexual maturity at the age of 5 to 6 years. The male’s task is to mate with as many female lobsters there is. Usually, they mate to a depth of 50 to 100 feet of water. As they mate, the male will deposit its spermatophore or known as the plaster in the female’s belly. After a while, the female will move to waters less than 30 feet deep, and when she is ready to spawn, she will use the pincers on her fifth walking leg to cut the plaster and fertilize her 80,000 to 800,000 eggs.
These eggs will be deposited under her tail, where she will perform parental duties until they hatch 9 to 10 weeks later. Usually, the larvae are transparent, large, pigmented eyes with long legs, and have little resemblance to adult lobsters. After 7 to 9 months they drift with the currents and eat plankton, after which they go to shallow water and settle at the bottom. Their lifespan is estimated to be 15 years (Cardone 2008; NOAA Fisheries 2020).
Check out this video of spiny lobsters mating!
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and these cute baby lobsters!
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V. Ecology
Habitat
They are found living singly or in groups in shallow water ranging from the low-tide marks up to 15 m depth and often reside in rocky areas, coral reefs, and overhangs that provide them protection (Fofonoff et. al. 2018; Mortiz 2010).
Photo by: Aquapix
Feeding Habit and Predators
Spiny lobsters are nocturnal and carnivore feeders. They even exhibit cannibalism at some point in their lives.They remain hidden in their reef or rock shelters called dens during the day and hunt during night for a variety of mollusks, shrimp, crabs, worms, and sea urchins (Sutton 2017). They use their strong legs to pry open their prey. Meanwhile, spiny lobsters are a delicacy not only to humans but octopus, groupers, and trigger fishes as well.
Be fascintaed with this video on how spiny lobsters protect themselves from a trigger fish.
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VI. Relationship with Humans
Ornamental organisms
The juvenile painted spiny lobster displays a vibrant and attractive coloration of blue and purple body with white antennae which has attracted the market of tropical marine aquarium trade (Fofonoff et. al. 2018).
Photo by: Rokus Groeneveld & Sanne Rejis
For consumption
Spiny lobsters in general are eaten and are regarded as a delicacy. The meat located at the lobster’s abdomen proved to be very tasty and chewy.
youtube
While the lobster is a rich source of copper and selenium, it contains very high cholesterol, thus, it should be eaten in a regulated manner. Additionally, lobster contains zinc, phosphorus, vitamin B12, magnesium, vitamin E, and a small amount of omega-3 fatty acids (Ware 2018).
For livelihood
As of 2011, Panulirus spp. farming has not been reported in the last years to FAO but the species are cultured in Vietnam, Indonesia, Malaysia, and Philippines (Clive and Shanks 2009). Philippine waters are a natural resource of seeds for lobster farming and so there is a regional trade in peuruli and juveniles to establish spiny lobster farming.
Photo from: Mercator Media Ltd 2020
However, an article published in 2018 says that BFAR will bring the lucrative lobster culture to poor communities in Eastern Visayas by providing the cages and feeds to the beneficiaries (Meniano 2018). According to BFAR, the lobster culture is very ideal not only because of the strong demand from China and Taiwan but also because it is very expensive (4,000 per kilogram) (Meniano 2018).
VII. Did you know?
1. Lobsters pee out of their heads. While their anus is located posteriorly, their bladder is found under its brain and the opening is located at the base of their antennae, or just under their eyes!
2. The female lobster takes "her clothes off" to mate. Female lobsters “take off” their shells during molting and it is in this process that they decide to mate as well.
3. Lobsters have two stomachs. To make things even more weird, the first stomach located on its head has teeth! It functions to crush food and the second aids in digestion and is located at the abdomen.
4. Lobsters can detach one of their limbs in an emergency. Don’t worry, they are able to regrow it during the molting process.(Yes, the organism in the video is a crayfish but the mechanism is the same with their lobster cousins!)
youtube
5. In the 17th century, lobster was anything but a delicacy. In fact, a field guide by Motoh from Southeast Asian Fisheries Development Center in 1980 said that the spiny lobster sells for about ₱55/kg in Manila and ₱40/kg in local areas! Now, as stated above, it costs ₱4,000/kg!
Photo from: Creative Tourist (Courtesy of Barnsley Museum)
6. The blood is known as the hemolymph and is color blue due to the presence of Copper.
Photo from: @WhatTheFFacts on twitter
VIII. References
American Lobster. (2020). Overview of Homarus americanus: The American Lobster. Retrieved November 9, 2020, from, http://www.parl.ns.ca/lobster/overview.htm
Cardone, B. (2008). The Lifecycle of Spiny Lobsters - California Diving News. Retrieved November 10, 2020, from https://cadivingnews.com/the-lifecycle-of-spiny-lobsters/
Clive, J., Shanks, S. (2009). Requirements for the aquaculture of Panulirus ornatus in Australia. Australian Centre for International Agricultural Research, 98-109
Fofonoff PW, Ruiz GM, Steves B, Simkanin C, & Carlton JT. (2018). National Exotic Marine and Estuarine Species Information System. Retrieved November 9, 2020, from, http://invasions.si.edu/nemesis/
Lavery S.D., Farhadi A., Farhamand H., Chan T.Y., Azhdehakoshpour A., Thakur V., Jeffs, A. (2014). Evolutionary Divergence of Geographic Subspecies within the Scalloped Spiny Lobster
Panulirus homarus (Linnaeus 1758). Retrieved November 9, 2020, from,DOI: 10.1371/journal.pone.0097247
Meniano, S. (2018). BFAR eyes lobster farms in 3 Eastern Visayas provinces. Retrieved from Philippine News Agency: https://www.pna.gov.ph/articles/1042610#:~:text=Lobster%20culture%20is%20very%20ideal,high%20preference%20for%20live%20lobsters.&text=A%20fishermen%20can%20raise%20up%20to%20100%20lobster%20juveniles%20in%20a%20cage.
Mortiz. (2010). Family Palinuridae - spiny lobsters. Retrieved from SealifeBase: https://www.sealifebase.ca/Summary/FamilySummary.php?ID=13
Motoh, H. (1980). FIELD GUIDE FOR THE EDIBLE CRUSTACEA OF THE PHILIPPINES. Iloilo, Philippines: SOUTHEAST ASIAN FISHERIES DEVELOPMENT CENTER (SEAFDEC) .
NOAA fisheries. (2020). Caribbean Spiny Lobster. Retrieved November 10, 2020, from https://www.fisheries.noaa.gov/species/caribbean-spiny-lobster#:~:text=Spiny%20lobsters%20may%20live%2015,3.6%20inches%20in%20the%20Caribbean.
Sutton, A. (2017). Painted Spiny Lobster – Facts and Photographs. Retrieved from Seaunseaan: https://seaunseen.com/painted-spiny-lobster-facts-and-photographs-clone/
Tavares, M. (2002). The living marine resources of the western central Atlantic. FAO Species Identification Guide for Fishery Purposes Area 51 and American Society of Ichthyologists and Herpetologists, 294-325.
Ware, M. (2018). Everything you need to know about lobster. Retrieved from Medical News Today: https://www.medicalnewstoday.com/articles/303332
#lobster#spinylobster#paintedspinylobster#Panulirus#Panulirisversicolor#Panuliridae#invertebrates aquaticinvertebrates
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Ware Cut EDM
Kami Menyediakan Ware Cut EDM , jika anda berminat silahkan hubungi kami 08116562065
Electrical Discharge Machine (EDM) merupakan salah satu mesin perkakas Non Konvensional yang proses pemotongan material (material removal) benda kerjanya berupa erosi yang terjadi karena adanya sejumlah loncatan bunga api listrik secara periodik pada celah antara katoda (pahat) dengan anoda (benda kerja) di dalam cairan dielektric.
PENGGUNAAN EDM 1. Karakteristik yang mengharuskan penggunaan EDM, jika benda kerja berbentuk sebagai berikut : · Dinding yang sangat tipis. · Lubang dengan diameter sangat kecil · Rasio ketinggian dan diameter sangat besar. · Benda kerja sangat kecil · Sulit dicekam.
2. EDM dapat digunakan pada material benda kerja sebagai berikut : · Keras · Liat · Meninggalkan sisa penyayatan · Harus mendapat perlakuan panas
3. EDM dapat digunakan untuk beberapa proses yaitu : · Pengaturan / setup berulang, macam-macam pengerjaan, macam-macam proses pencekaman benda.
· Broaching. · Stamping yang prosesnya cepat.
4. EDM juga dapat digunakan dengan beberapa alasan berikut : · Memerlukan proses yang tidak mementingkan perhatian khusus dari pekerja secara intensif.
EDM terkenal dalam hal kemampuannya untuk membuat bentuk kompleks pada logam yang sangat keras. Penggunaan yang umum untuk Mesin EDM adalah :
Pemesinan Dies
Perkakas Potong
Cetakan (molds) yang terbuat dari baja yang telah dikeraskan
Tungsten Carbide
High Speed Steel
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The History of Coffee
An Ethiopian Legend
Espresso become worldwide can follow its legacy back hundreds of years to the old espresso woods on the Ethiopian level. There, legend says the goat herder Kaldi first found the capability of these darling beans.
The story goes that that Kaldi found espresso after he saw that subsequent to eating the berries from a specific tree, his goats turned out to be vigorous to such an extent that they would not like to rest during the evening.
Kaldi detailed his discoveries to the abbot of the nearby cloister, who made a beverage with the berries and found that it kept him alert through the extended periods of time of night supplication. The abbot imparted his disclosure to different priests at the religious community, and learning of the stimulating berries started to spread.
As word moved east and espresso arrived at the Arabian landmass, it started a voyage which would bring these beans over the globe.
The Arabian Peninsula
Espresso development and exchange started on the Arabian Peninsula. By the fifteenth century, espresso was being developed in the Yemeni locale of Arabia and by the sixteenth century it was known in Persia, Egypt, Syria, and Turkey.
Espresso was delighted in homes, yet additionally in the numerous open cafés — called qahveh khaneh — which started to show up in urban communities over the Near East. The ubiquity of the cafés was unrivaled and individuals frequented them for a wide range of social movement here.
Not exclusively did the supporters drink espresso and participate in discussion, yet they likewise tuned in to music, watched entertainers, played chess and kept current on the news. Cafés rapidly turned out to be such a significant place for the trading of data that they were regularly alluded to as "Schools of the Wise."
With a great many travelers visiting the heavenly city of Mecca every year from everywhere throughout the world, learning of this "wine of Araby" started to spread.
Espresso Comes to Europe
European explorers to the Near East brought back accounts of an abnormal dull dark refreshment. By the seventeenth century, espresso had advanced toward Europe and was getting to be well known over the landmass.
A few people responded to this new refreshment with doubt or dread, considering it the "severe creation of Satan." The nearby pastorate sentenced espresso when it came to Venice in 1615. The contention was extraordinary to the point that Pope Clement VIII was approached to mediate. He chose to taste the refreshment for himself before settling on a choice, and found the beverage so fulfilling that he gave it ecclesiastical endorsement.
Regardless of such contention, cafés were rapidly getting to be focuses of social action and correspondence in the significant urban communities of England, Austria, France, Germany and Holland. In England "penny colleges" jumped up, purported in light of the fact that at the cost of a penny one could buy some espresso and take part in animating discussion.
Espresso started to supplant the normal breakfast drink refreshments of the time — lager and wine. The individuals who drank espresso rather than liquor started the day alert and empowered, and as anyone might expect, the nature of their work was significantly improved. (We like to think about this a forerunner to the cutting edge office espresso administration.)
By the mid-seventeenth century, there were more than 300 cafés in London, a significant number of which pulled in similarly invested supporters, including dealers, shippers, intermediaries and specialists.
Numerous organizations became out of these particular cafés. Lloyd's of London, for instance, appeared at the Edward Lloyd's Coffee House.
The New World
In the mid-1600's, espresso was brought to New Amsterdam, later called New York by the British.
In spite of the fact that cafés quickly started to show up, tea kept on being the favored beverage in the New World until 1773, when the pioneers rebelled against a substantial expense on tea forced by King George III. The revolt, known as the Boston Tea Party, would everlastingly change the American drinking inclination to espresso.
Estates Around the World
As interest for the drink kept on spreading, there was wild challenge to develop espresso outside of Arabia.
The Dutch at last got seedlings in the last 50% of the seventeenth century. Their first endeavors to plant them in Quite a while fizzled, however they were effective with their endeavors in Batavia, on the island of Java in what is presently Indonesia.
The plants flourished and soon the Dutch had a profitable and developing exchange espresso. They at that point extended the development of espresso trees to the islands of Sumatra and Celebes.
Going to the Americas
In 1714, the Mayor of Amsterdam introduced an endowment of a youthful espresso plant to King Louis XIV of France. The King requested it to be planted in the Royal Botanical Garden in Paris. In 1723, a youthful maritime official, Gabriel de Clieu got a seedling from the King's plant. In spite of a difficult voyage — complete with ghastly climate, a saboteur who attempted to pulverize the seedling, and a privateer assault — he figured out how to ship it securely to Martinique.
When planted, the seedling flourished, yet it's credited with the spread of more than 18 million espresso trees on the island of Martinique in the following 50 years. Significantly increasingly extraordinary is that this seedling was the parent of all espresso trees all through the Caribbean, South and Central America.
The renowned Brazilian espresso owes its reality to Francisco de Mello Palheta, who was sent by the head to French Guiana to get espresso seedlings. The French were not willing to share, however the French Governor's better half, enthralled by his great looks, gave him a huge bunch of roses before he left—covered inside were sufficient espresso seeds to start what is today a billion-dollar industry.
Evangelists and voyagers, dealers and homesteaders kept on conveying espresso seeds to new grounds, and espresso trees were planted around the world. Manors were set up in radiant tropical backwoods and on rough mountain good countries. A few yields prospered, while others were brief. New countries were set up on espresso economies. Fortunes were made and lost. Before the finish of the eighteenth century, espresso had turned out to be one of the world's most productive fare crops. After raw petroleum, espresso is the most looked for ware on the planet.
https://thecoffeemachine.us/
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The History of Coffee
An Ethiopian Legend
Espresso become worldwide can follow its legacy back hundreds of years to the old espresso woods on the Ethiopian level. There, legend says the goat herder Kaldi first found the capability of these darling beans.
The story goes that that Kaldi found espresso after he saw that subsequent to eating the berries from a specific tree, his goats turned out to be vigorous to such an extent that they would not like to rest during the evening.
Kaldi detailed his discoveries to the abbot of the nearby cloister, who made a beverage with the berries and found that it kept him alert through the extended periods of time of night supplication. The abbot imparted his disclosure to different priests at the religious community, and learning of the stimulating berries started to spread.
As word moved east and espresso arrived at the Arabian landmass, it started a voyage which would bring these beans over the globe.
The Arabian Peninsula
Espresso development and exchange started on the Arabian Peninsula. By the fifteenth century, espresso was being developed in the Yemeni locale of Arabia and by the sixteenth century it was known in Persia, Egypt, Syria, and Turkey.
Espresso was delighted in homes, yet additionally in the numerous open cafés — called qahveh khaneh — which started to show up in urban communities over the Near East. The ubiquity of the cafés was unrivaled and individuals frequented them for a wide range of social movement.
Not exclusively did the supporters drink espresso and participate in discussion, yet they likewise tuned in to music, watched entertainers, played chess and kept current on the news. Cafés rapidly turned out to be such a significant place for the trading of data that they were regularly alluded to as "Schools of the Wise."
With a great many travelers visiting the heavenly city of Mecca every year from everywhere throughout the world, learning of this "wine of Araby" started to spread.
Espresso Comes to Europe
European explorers to the Near East brought back accounts of an abnormal dull dark refreshment. By the seventeenth century, espresso had advanced toward Europe and was getting to be well known over the landmass.
A few people responded to this new refreshment with doubt or dread, considering it the "severe creation of Satan." The nearby pastorate sentenced espresso when it came to Venice in 1615. The contention was extraordinary to the point that Pope Clement VIII was approached to mediate. He chose to taste the refreshment for himself before settling on a choice, and found the beverage so fulfilling that he gave it ecclesiastical endorsement.
Regardless of such contention, cafés were rapidly getting to be focuses of social action and correspondence in the significant urban communities of England, Austria, France, Germany and Holland. In England "penny colleges" jumped up, purported in light of the fact that at the cost of a penny one could buy some espresso and take part in animating discussion.
Espresso started to supplant the normal breakfast drink refreshments of the time — lager and wine. The individuals who drank espresso rather than liquor started the day alert and empowered, and as anyone might expect, the nature of their work was significantly improved. (We like to think about this a forerunner to the cutting edge office espresso administration.)
By the mid-seventeenth century, there were more than 300 cafés in London, a significant number of which pulled in similarly invested supporters, including dealers, shippers, intermediaries and specialists.
Numerous organizations became out of these particular cafés. Lloyd's of London, for instance, appeared at the Edward Lloyd's Coffee House
The New World
In the mid-1600's, espresso was brought to New Amsterdam, later called New York by the British.
In spite of the fact that cafés quickly started to show up, tea kept on being the favored beverage in the New World until 1773, when the pioneers rebelled against a substantial expense on tea forced by King George III. The revolt, known as the Boston Tea Party, would everlastingly change the American drinking inclination to espresso.
Estates Around the World
As interest for the drink kept on spreading, there was wild challenge to develop espresso outside of Arabia.
The Dutch at last got seedlings in the last 50% of the seventeenth century. Their first endeavors to plant them in Quite a while fizzled, however they were effective with their endeavors in Batavia, on the island of Java in what is presently Indonesia.
The plants flourished and soon the Dutch had a profitable and developing exchange espresso. They at that point extended the development of espresso trees to the islands of Sumatra and Celebes.
Going to the Americas
In 1714, the Mayor of Amsterdam introduced an endowment of a youthful espresso plant to King Louis XIV of France. The King requested it to be planted in the Royal Botanical Garden in Paris. In 1723, a youthful maritime official, Gabriel de Clieu got a seedling from the King's plant. In spite of a difficult voyage — complete with ghastly climate, a saboteur who attempted to pulverize the seedling, and a privateer assault — he figured out how to ship it securely to Martinique.
When planted, the seedling flourished, yet it's credited with the spread of more than 18 million espresso trees on the island of Martinique in the following 50 years. Significantly increasingly extraordinary is that this seedling was the parent of all espresso trees all through the Caribbean, South and Central America.
The renowned Brazilian espresso owes its reality to Francisco de Mello Palheta, who was sent by the head to French Guiana to get espresso seedlings. The French were not willing to share, however the French Governor's better half, enthralled by his great looks, gave him a huge bunch of roses before he left—covered inside were sufficient espresso seeds to start what is today a billion-dollar industry.
Evangelists and voyagers, dealers and homesteaders kept on conveying espresso seeds to new grounds, and espresso trees were planted around the world. Manors were set up in radiant tropical backwoods and on rough mountain good countries. A few yields prospered, while others were brief. New countries were set up on espresso economies. Fortunes were made and lost. Before the finish of the eighteenth century, espresso had turned out to be one of the world's most productive fare crops. After raw petroleum, espresso is the most looked for ware on the planet.
https://thecoffeemachine.us/
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Airways
Why air association is significant and how to energize development
The most recent decade have seen huge changes in global avionics travel. Air travel is more productive because of critical innovative headways, causing worldwide distances to seem, by all accounts, to be more modest than previously. While Center East center point aircrafts have extended rapidly, changing worldwide travel designs, minimal expense transporters (LCCs) have proceeded to flourish and have helped their presence in arising nations. Air association has modified subsequently. Yet, what definitively is air availability? As per the Worldwide Common Flight Association (ICAO), it fills in as a mix of an organization's focus and ability to ship travelers from their starting place to their objective 1 easily.
Since it makes it workable for the country to attract business speculation and HR, air network is fundamental for boosting a country's true capacity for financial development. The development of air travel additionally advances the travel industry, which is fundamental for the monetary prosperity of numerous countries. Key flight partners (like States, Air terminals, and Carriers) may pursue vital choices on the most proficient method to empower and open a country's true capacity for air association by understanding how air network is evaluated, how it has developed, and how it interfaces with financial development, and what drives it.
How are air network measurements determined? A few measurements with fluctuating degrees of detail are utilized to evaluate air network. These measurements can be utilized freely, like complete traveler developments, rates, the quantity of direct objections, and excursion term.
Framework at air terminals Air terminals give the openness and association required for a cutting edge economy, empowering organizations to exploit worldwide potential outcomes and working on movement for guests, all of which add to financial development. By delivering existing interest, transportation framework fills in as a development facilitator. Furthermore, better transportation framework and the making of a huge organization can decrease the general expense of movement for the two individuals and wares because of marked down movement costs, faster travel times, and more consistent associations. The worth of air terminal framework for upgrading air availability to help monetary development can be better perceived by breaking down the thing is happening in rising ventures. For example, certain countries, similar to Brazil, India, and Indonesia, have encountered fast improvement as of late (determined by expansions in populace and financial riches).
Sorts of Voyagers: Contingent upon the goal of their excursion, voyagers have changed needs. Thus, numerous measurements might be utilized to assess air availability for every traveler classification. For instance:
Business explorers are regularly time-obliged and uninterested with charge levels. This area values incessant and adaptable help that permits voyagers to quickly change trips to a more advantageous time, as well as straightforward surface access. Hence, air availability for them may be decided by recurrence of activity, booking comfort, venture term, number of direct courses open, and closeness to the downtown area.
-Recreation voyager: The expense of an excursion, particularly for little excursions, is regularly the game changer for relaxation explorers while choosing where to go and the amount to spend. They can modify their brains about their objective assuming the admission is excessively costly. Accordingly, admissions ought to be considered while estimating air network for this class.
Seeing loved ones visit friends and family, explorers for the most part travel. This specific travel specialty is sizable in a few business sectors. Passages are normally a game changer for how much of the time travelers who travel hence travel. They can't change their outing plans, notwithstanding, in the event that tolls become excessively expensive, in contrast to relaxation explorers.
Different markers have been created in the writing on flying financial matters because of the meaning of air availability. Each estimation tries to incorporate various factors that influence the association. All the while, flying partners keen on fathoming the reconciliation of a country (or city) inside the worldwide air organization can modify their decision of air network records to suit their necessities by deciding the elements that are generally pivotal to the country (or city) they are keen on and by fostering a coordinated list that considers different factors.
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Bhartiya Airways' web-based flight offers are accessible only for every individual who is into voyaging. Utilizing coupons or promotion codes is an extraordinary cash saving tip for what we bring to the table. For the majority, Bhartiya Airways stands apart for different reasons, including the minimal expense of saving a flight and the 24-hour client care.
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What does kitchen utensil mean?
Princeton’s WordNet(5.00 / 1 vote)Rate this definition:
kitchen utensilnoun
a utensil used in preparing food
You're reading: What does kitchen utensil mean?
Wikipedia(4.00 / 2 votes)Rate this definition:
Kitchen utensil
A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef’s knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking. A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word “ware”: kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth. A partially overlapping category of tools is that of eating utensils, which are tools used for eating (c.f. the more general category of tableware). Some utensils are both kitchen utensils and eating utensils. Cutlery (i.e. knives and other cutting implements) can be used for both food preparation in a kitchen and as eating utensils when dining. Other cutlery such as forks and spoons are both kitchen and eating utensils. Other names used for various types of kitchen utensils, although not strictly denoting a utensil that is specific to the kitchen, are according to the materials they are made of, again using the “-ware” suffix, rather than their functions: earthenware, utensils made of clay; silverware, utensils (both kitchen and dining) made of silver; glassware, utensils (both kitchen and dining) made of glass; and so forth. These latter categorizations include utensils — made of glass, silver, clay, and so forth — that are not necessarily kitchen utensils.
Editors Contribution(0.00 / 0 votes)Rate this definition:
kitchen utensil
Read more: The Right Height for Your Counters — And 5 Other Key Kitchen Measurements
A type of utensil created and designed in various colors, materials, mechanisms, shapes, sizes and styles for use in a kitchen
There are a variety of simple kitchen utensils we all require in our kitchen
Submitted by MaryC on February 16, 2021
How to pronounce kitchen utensil?
How to say kitchen utensil in sign language?
Numerology
Chaldean Numerology
The numerical value of kitchen utensil in Chaldean Numerology is: 7
Pythagorean Numerology
Read more: The Best Way to Clean Every Type of Kitchen Flooring
The numerical value of kitchen utensil in Pythagorean Numerology is: 8
Images & Illustrations of kitchen utensil
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Features TI PVD Coated Sheets / Decorating SS Sheet and Tubes
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What Will Cast Acrylic Sheet Market Be Like In The Next 05 Years?
The report "Cast Acrylic Sheet Market by Type (Cell, and Continuous), Application (Sanitary Ware, Signage & Display, Architecture & Interior Design, Transportation, Medical, Food &Catering), and Region (APAC, Europe, NA, ME&A, and SA) - Global Forecast to 2024", is expected to grow at from USD 3.0 billion in 2019 to USD 4.1 billion by 2024 at a compound annual growth rate (CAGR) of 6.4% during the forecast period. The major factor driving the cast acrylic sheet industry during the forecast period includes increasing expenditure on outdoor advertising and growing demand for lightweight material as a replacement for glass coupled with its usage in a wide range of applications are the key drivers for the cast acrylic sheet market.
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“Improved optical clarity and greater surface hardness properties are driving the demand for cell cast acrylic sheet.”
The superior optical clarity, better machinability, and color compatibility have resulted in cell cast acrylic sheet to be the preferred process type. This is also preferred over continuous cell process type as it provides better surface strength, and manufacturers bear less cost in setting up the plant. These factors have led to the rapid growth of the cell cast process type market during the forecast period.
Cell cast acrylic sheet type is predominantly used in the industry as it provides best optical clarity, greater surface hardness, and higher molecular weight. Owing to the higher molecular weight, it is cleaner to cut, drill, and rout. Customized colors and special effects are easily available in cell cast acrylic sheets.
“Increasing demand for display screens, cover panels, and touchscreens will drive the market in this segment.”
The use of cast acrylic sheet in signage & display application is expected to be the largest and fastest-growing segment, due to its availability in different colors and strength. Cast acrylic sheet is increasingly being used for out-of-home advertising applications. Various designs can easily be printed over a cast acrylic sheet, making it best suited for architecture and design applications as well. The need for lightweight material in automotive and development of high transportation infrastructures such as bus stands, modernization of railway station and airports have resulted in the growth in demand for cast acrylic sheet in transportation application as well.
♦ Inquiry Before Buying - https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=144530186
♦ Leading Key Players -
Mitsubishi Chemical Corporation (Japan), 3A Composites (Switzerland), Altuglas International (France), Aristech Acrylics (US), Madreperla (Italy), Gevacril (US), Margacipta Wirasentosa (Indonesia), Astari Niagra (Indonesia), Spartech (US), Asia Poly (Malaysia), Ray Chung Acrylic Enterprise (Taiwan), GRUPO IRPEN (Spain), Polyplastic (Netherland), Jokema Industry (Taiwan), Acrilex (US), Shanghai Acrylic (Cast) Chemical Corporation (China), Limacryl (Belgium), Lei Mei Acrylic (Dongguan) Co., Ltd. (China), Nitto Jushi Kogyo Co., Ltd (Japan), and UB Acrylics (Indonesia)
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ASEAN Ceramics Market Regional Demand | Revenue Drivers and Trends | Forecast Report
The ASEAN Ceramics Market research report provides complete insights on industry scope, trends, regional estimates, key application, competitive landscape and financial performance of prominent players. It also offers ready data-driven answers to several industry-level questions. This study enables numerous opportunities for the market players to invest in research and development.
Market Overview:
The ASEAN ceramics market size is projected to value at USD 69.08 billion by 2025, according to a new report published by Million Insights, at a CAGR of 8.2% from 2017 to 2025. The emerging construction industry and the increasing government expenditure on infrastructural development are poised to positively impact market growth in the upcoming years. The growing demand for ceramic tiles in offices, restaurants, resorts, and malls is projected to stimulate product demand growth in the coming eight years.
Key Players:
AGC Glass Europe
PPG Industries, Inc.
Saint-Gobain
Asahi India Glass Ltd. (AIS)
Independent Glass Co., Ltd.
Astrocam
Dillmeier Glass Company
AJJ Glass Products Co., Ltd.
NSG Group/Pilkington
Request free sample to get a complete analysis of top-performing companies @ https://www.millioninsights.com/industry-reports/asean-ceramics-market/request-sample
Growth Drivers:
The development in the sanitary ware segment is expected to drive the product demand in the upcoming years. Ceramic materials provide the durability of products and adhere to the hygienic requirements in applications like bathrooms. Additionally, they need minimal maintenance, are cost-effective, and have high resistance to environmental situations. These segments primarily contribute to the product demand and are expected to continue the trend over the projected period.
Product Outlook:
Traditional
Advanced
The traditional segment is emerging due to its increasing use in the manufacturing of tableware, porcelain tiles, and clay bricks. The advance segment is poised to grow during the projected years primarily due to their ability to work under severe conditions. These materials showcase a higher level of industrial efficiency which has led to the rising product demand from different industries including automotive, cutting tools, defense, and heavy machinery.
Application Outlook:
Sanitary ware
Table & ornamental ware
Abrasives
Bricks, roof tiles and pipes
Refractories
Ceramic tiles
Decorative ceramic tiles
Packaging
Fine art ceramics
Regional Outlook:
The regional market of Indonesia was worth USD 9.25 billion in 2016 and is expected to register a CAGR of 8.9% by 2025. Ceramics are largely being used for industrial and construction purposes in the country. These are mainly employed in the manufacturing of wall and floor tiles and roofing. In emerging nations, these products have been substitutes for metal products in roofing due to their high-strength features.
Thailand and Indonesian markets are anticipated to register considerable growth in the construction industry due to increasing government investments on large-scale infrastructural projects and disposable incomes. Indonesia’s constant demand for residential, infrastructural, and industrial expansion has stimulated the need for new construction projects. Robust economic growth is predicted to further stimulate the construction demand in the next eight years.
Browse Related Category Research Reports @ https://blog.naver.com/tomclark
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(...)
Other than describing the wild food market in the typical orientalism, little effort has been expended on the most obvious of questions. How did the exotic food sector arrive at a standing where it could sell its wares alongside more traditional livestock in the largest market in Wuhan? The animals were not being sold off the back of a truck or in an alleyway. Think of the permits and payments (and deregulation thereof) involved.24 Well beyond fisheries, worldwide wild food is an increasingly formalized sector, evermore capitalized by the same sources backing industrial production.25 Although nowhere near similar in the magnitude of output, the distinction is now more opaque.
The overlapping economic geography extends back from the Wuhan market to the hinterlands where exotic and traditional foods are raised by operations bordering the edge of a contracting wilderness.26 As industrial production encroaches on the last of the forest, wild food operations must cut farther in to raise their delicacies or raid the last stands. As a result, the most exotic of pathogens, in this case bat-hosted SARS-2, find their way onto a truck, whether in food animals or the labor tending them, shotgun from one end of a lengthening periurban circuit to the other before hitting the world stage.27
Infiltration
The connection bears elaboration, as much in helping us plan forward during this outbreak as in understanding how humanity maneuvered itself into such a trap.
Some pathogens emerge right out of centers of production. Foodborne bacteria such as Salmonella and Campylobacter come to mind. But many like COVID-19 originate on the frontiers of capital production. Indeed, at least 60 percent of novel human pathogens emerge by spilling over from wild animals to local human communities (before the more successful ones spread to the rest of the world).28
A number of luminaries in the field of ecohealth, some funded in part by Colgate-Palmolive and Johnson & Johnson, companies driving the bleeding edge of agribusiness-led deforestation, produced a global map based on previous outbreaks back to 1940 intimating where new pathogens are likely to emerge moving forward.29 The warmer the color on the map, the more likely a new pathogen should emerge there. But in confusing such absolute geographies, the team’s map—red hot in China, India, Indonesia, and parts of Latin America and Africa—missed a critical point. Focusing on outbreak zones ignores the relations shared by global economic actors that shape epidemiologies.30 The capital interests backing development- and production-induced changes in land use and disease emergence in underdeveloped parts of the globe reward efforts that pin responsibility for outbreaks on indigenous populations and their so-deemed “dirty” cultural practices.31 Prepping bushmeat and home burials are two practices blamed for the emergence of new pathogens. Plotting relational geographies, in contrast, suddenly turns New York, London, and Hong Kong, key sources of global capital, into three of the world’s worst hotspots instead.
(...)
Ecosystems in which such “wild” viruses were in part controlled by the complexities of the tropical forest are being drastically streamlined by capital-led deforestation and, at the other end of periurban development, by deficits in public health and environmental sanitation.38 While many sylvatic pathogens are dying off with their host species as a result, a subset of infections that once burned out relatively quickly in the forest, if only by an irregular rate of encountering their typical host species, are now propagating across susceptible human populations whose vulnerability to infection is often exacerbated in cities by austerity programs and corrupted regulation. Even in the face of efficacious vaccines, the resulting outbreaks are characterized by greater extent, duration, and momentum. What were once local spillovers are now epidemics trawling their way through global webs of travel and trade.39
By this parallax effect—by a change in the environmental background alone—old standards such as Ebola, Zika, malaria, and yellow fever, evolving comparatively little, have all made sharp turns into regional threats.40 They have suddenly moved from spilling over into remote villagers now and again to infecting thousands in capital cities. In something of the other ecological direction, even wild animals, routinely longtime disease reservoirs, are suffering blowback. Their populations fragmented by deforestation, native New World monkeys susceptible to wildtype yellow fever, to which they had been exposed for at least a hundred years, are losing their herd immunity and dying in the hundreds of thousands.41
(...)
However unintended, the entirety of the production line is organized around practices that accelerate the evolution of pathogen virulence and subsequent transmission.44 Growing genetic monocultures—food animals and plants with nearly identical genomes—removes immune firebreaks that in more diverse populations slow down transmission.45 Pathogens now can just quickly evolve around the commonplace host immune genotypes. Meanwhile, crowded conditions depress immune response.46 Larger farm animal population sizes and densities of factory farms facilitate greater transmission and recurrent infection.47 High throughput, a part of any industrial production, provides a continually renewed supply of susceptibles at barn, farm, and regional levels, removing the cap on the evolution of pathogen deadliness.48 Housing a lot of animals together rewards those strains that can burn through them best. Decreasing the age of slaughter—to six weeks in chickens—is likely to select for pathogens able to survive more robust immune systems.49 Lengthening the geographic extent of live animal trade and export has increased the diversity of genomic segments that their associated pathogens exchange, increasing the rate at which disease agents explore their evolutionary possibilities.50
While pathogen evolution rockets forward in all these ways, there is, however, little to no intervention, even at the industry’s own demand, save what is required to rescue any one quarter’s fiscal margins from the sudden emergency of an outbreak.51 The trend tends toward fewer government inspections of farms and processing plants, legislation against government surveillance and activist exposé, and legislation against even reporting on the specifics of deadly outbreaks in media outlets. Despite recent court victories against pesticide and hog pollution, the private command of production remains entirely focused on profit. The damages caused by the outbreaks that result are externalized to livestock, crops, wildlife, workers, local and national governments, public health systems, and alternate agrosystems abroad as a matter of national priority. In the United States, the CDC reports foodborne outbreaks are expanding in the numbers of states impacted and people infected.52
That is, capital’s alienation is parsing out in pathogens’ favor. While the public interest is filtered out at the farm and food factory gate, pathogens bleed past the biosecurity that industry is willing to pay for and back out to the public. Everyday production represents a lucrative moral hazard eating through our shared health commons.
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8 Style Finds for an Elevated Spring Season
As springtime rolls back around, so too does the opportunity for fresh beginnings as days stretch and the weather warms. With the season spurring sentiments of rejuvenation and reassurance, now is a great time to spearhead a renewed effort to feel and look your best. To achieve this worthy goal, you’ll want to spruce up your seasonal style—whether that means your clothes, accessories, beauty and wellness regime ... or all of the above! Toward this end, below are a few fab finds for our top spring style picks that can give you more panache this spring.
NOVICA Artisan Fair-Trade Marketplace
Photo courtesy of NOVICA If you crave distinctive style, worldly sophistication and enjoy shopping for a cause, then NOVICA—the largest online fair-trade marketplace featuring beautiful hand-crafted products from all over the globe—is for you. Their curated cache of artisans is hand-selected, with many having overcome amazing odds by selling their goods. For example, the Blue Jasmine Batik Silk Scarf, designed by Java artisan Yuni Kristina, has expanded business into a global marketplace thanks to the help of NOVICA’s team. Originating in Indonesia, batik is a technique of wax-resist dyeing applied to whole cloth, or cloth made using this technique. Kristina hand-stamps the blue patterns on the ivory textile and adds red and black designs in batik. Also noteworthy are glass-blowing artists Javier Gutiérrez and Efrén Canteras, who have worked together to preserve Mexico's blown glass artistry. They work with lead-free, un-tempered and recycled glass, which is melted at very high temperatures and formed into beautiful wares. NOVICA features many other authentic crafts from around the globe and the company has sent more than $89.9 million back to their artisans to date.
Lebody Face & Body Enhancing Devices
Spring is a great time to amp up that self-care regime and here’s an innovative tech-driven way to do exactly that. With Lebody you can get spa-level results in the comfort of your own home, enhancing both your face and your body. This leading Korean beauty-technology company just launched in the United States this past December, offering two devices that bring professional-level advances directly to the consumer. The ‘Lebody Face’ is a compact, travel-friendly beauty device that uses electrical ionization and micro-currents to stimulate elastin in the skin for an instant lifting effect, while absorbing active ingredients, rearranging collagen and improving skin elasticity. The ‘Lebody Form’ uses EMS mid-frequency to strengthen muscles and increase energy consumption to burn fat components around the body by directly stimulating and activating the muscles for a slimming effect. Use its Slim or Gym modes at up to six varying strength levels to build or trim your abdomen, legs, glutes, chest, back, shoulders and arms without having to drive to the fitness center. Indeed, Lebody products allow consumers to use advanced, cutting-edge technology right at home.
Find U Rings Online Jewelry Store
Photo Courtesy FindURings.com To help amp up your fashion accessory game—especially on the engagement and wedding ring front—is FindURings.com, an online jewelry store allowing consumers to benefit from its deep industry knowledge about the modern-day ring marketplace. They have their own processing plants and offer tailor-made services to ensure whichever wedding, engagement or fashion ring design you select meets your distinct needs and desires. Plus, all of their rings are made at their own factory with no outside agent, so prices will be more favorable to a budget-conscious shopper. Whether you’re seeking unique tungsten wedding bands; titanium, sterling silver, stainless steel or ceramic rings, FindURings.com has fashionable styles for both men and women, alike. They are also one of the few brands that offers free engravings of meaningful words, phrases and even fingerprints, adding even more meaning to your personalized design. One of my favorite rings on the site is the “Sterling Silver Cris Cross Ring,” which is billed as an “Eternity Engagement Band” although I like wearing this blingy bauble daily as a fashion ring. This standard, silver, horizontal ring is made from 925 sterling silver and shiny white cut AAA cubic zirconia. The cross loop is reportedly one of their most popular rings of the year. If you are buying this design for romantic reasons, its exquisite sheen and simple, stylish "X" design are stunning and a symbol of eternal love. For men, I really dig the “Flat Deer Antler Titanium Wedding Band”—a wide flat titanium deer antler-adorned ring. At 8mm wide and 2.0-2.5mm thick, the inside of the ring is made of high-quality titanium and the outside is made of authentic deer antlers. So, each ring is truly unique. Plus, all of their rings are offered with free shipping and a lifetime warranty, with no minimum spend required. Each one has a lifetime guarantee for size exchange and any damage.
Pop Bag USA Customizable Handbags
Handbag purveyor Pop Bag USA was born in Tuscany and produced in Florence, Italy by local craftsmen whose unique and unparalleled workmanship ensure the utmost standards with the highest quality pebbled and Saffiano leather options. As the movement toward sustainable fashion–and awareness of the negative effects of fast fashion–grows, Pop Bag is an ideal purse for longevity. This is because the bag, itself, is custom-buildable with different components allowing you to mix, match and exchange each front and back panel to achieve your desired (and ever-evolving) look. With four customizable components—a front, back, strap, and interior pouch—a choice of leather, and a multitude of modern finishes for you to choose from, the possibilities for expression are endless.
Photo courtesy of Pop Bag Pop Bag provides the materials, but the panels and pieces you select and the ways you customize your Pop Bag make each a reflection of your own unique style and personality. Design the bags based on your destination, mood or the season. Change colors, materials and hardware. It’s a fun and fulfilling process. Or, if you want it done for you, there are ready-to-wear bags from totes, mini-bags and backpacks to phone bags and envelopes. With locations all around the world, from France and Germany to Hong Kong and beyond, Pop Bag has now opened its first United States location. Americans can now also enjoy building their own brag-worthy Pop Bag.
Dooney & Bourke ‘Caldwell’ Design Handbags
Photo courtesy of Dooney & Bourke The Caldwell Collection from Dooney & Bourke exemplifies understated elegance. These chic, structured bags created from python-embossed leather are refined but with a touch of glam courtesy of the gold-plated hardware embellishment. The collection of products has also been treated to repel some moisture, so those spring showers are nary a worry. One option from the line is the Caldwell Flynn Handbag, which features rich textures of that python-embossed leather that elevates the fashion-forward bag. Soft pleats and a gold logo round out the look on the exterior, while inside there’s a light, twill lining—a bright pop of red juxtaposing my choice of the deep espresso brown option. Aside for its aesthetics, what I adore about this handbag is that it’s extremely roomy, with the main compartment holding an abundant amount, while also keeping you organized courtesy of deep-set pockets galore. Another piece that I especially like for when I only need to carry essentials is the Caldwell Zip Clutch. The exotic texture of python is once again artfully imprinted in leather, making this eye-catching clutch an instant outfit changer. Its classic, timeless shape makes it a perfect companion. It can also be used as a coordinating wallet with the Flynn Handbag. For an effortless polish, day or night, Caldwell bags are a great choice for the season.
Skin Actives’ ‘Double Action Hair Serum'
For those unhappy with their thinning or grey hair, the Double Action Hair Serum from Skin Actives may just be the answer. This serum is specifically formulated to help replenish thinning and grey hair to give it more youthful flare. The product’s key ingredients, Keratinocyte Growth Factor (KGF), Methionine Sulfoxide Reductase (MSR) and nourishing actives work together to create hair that looks thicker, stronger and healthier while also maintaining its natural color in the process. For this and all of its products, Skin Actives constantly reviews scientific and industry literature to stay at the very front of effective ingredients and innovative approaches. Their formulators use techniques developed over decades of research to manufacture specialty proteins and push the cutting edge of skin care technology. For the most optimal results with the Double Action Hair Serum, specifically, Skin Actives recommends using the product nightly by dampening the scalp area and applying the serum directly to it using the product’s pointed applicator. From there you just have to gently massage it into the area and then rinse or cleanse it out in the morning. It’s as simple as that. Skin Actives says that users begin to see results in just two to six months. Now that’ll put a spring in your step!
Dr. med. Christine Schrammek Skincare Line
Blemish Balm - photo courtesy of Dr. med. Christine Schrammek Skincare For those focusing on skin health and wealth this spring season, next are medically-inspired skin care products from the Dr. med. Christine Schrammek collection by Kosmetik, an elite, 60-year-old German skincare company. Dermatologist, allergologist and anti-aging expert Dr. med. Christine Schrammek-Drusio’s professional occupation as a doctor with her own practice strengthened her desire to create a connection between cosmetics and dermatology. Today, thousands of aestheticians and users worldwide take advantage of the Dr. med. Christine Schrammek Kosmetik skin care products. Each item in this highly effective product line was specially designed for all skin types. The company offers a skin care portfolio with seven product lines addressing different skin types and concerns, with each combining innovative and proven ingredients to optimize skin health. All products are dermatologically tested, and many clinically tested, for best efficacy. Thanks to their high ingredient concentration in combination with dermatological knowledge and high-end quality, Dr. Schrammek products are known to achieve excellent results, having received rave reviews from women across the globe.
NIVEA Crème Limited Edition City Tins
Earlier this year NIVEA launched its first limited edition collection nationwide in the United States: the NIVEA Crème Limited Edition City Tins featuring cityscapes inspired by some of the country’s top destinations like Miami and San Francisco. Now, these stunning skylines are emblazoned on the iconic NIVEA Crème’s travel-friendly one-ounce tins priced around $1. Of course, inside the tiny, travel-friendly tins is the NIVEA Crème, which gives skin the care it needs by nourishing and giving it a protective layer that prevents moisture loss throughout the day. Enriched with Provitamin B5, the rich and creamy formula moisturizes all day and nourishes to protect all skin types. Simply apply to your face, hands and body to enjoy soft, smooth skin any time. For an extra level of care, apply to the roughest areas such as knees, feet and elbows to intensively moisturize. ~~~ ***Some or all of the accommodations(s), experience(s), item(s) and/or service(s) detailed above may have been provided or arranged at no cost to accommodate this review, but all opinions expressed are entirely those of Merilee Kern and have not been influenced in any way.*** Read the full article
#luxelist#artisan#brands#décorgifts#fairtrade#giftideas#giftsformen#giftsforthehome#handbags#holidaygifts#productreviews#review#skincare#techgifts#travel#vacation
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INTERNATIONAL MEDIA PROMOSI INDONESIA PT JAKARTA
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INTERNATIONAL MEDIA PROMOSI INDONESIA PT JAKARTA
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Global Smart TV Market - Upcoming Trends, Growth Drivers and Challenges – Forecast to 2020-2021
Summary - A new market study, “Global Smart TV Market Analysis, Trends and Opportunities 2020-2021 ” has been featured on WiseGuyReports.
Smart TV Global Market Report 2020: Covid 19 Growth And Change from The Business Research Company provides the strategists, marketers and senior management with the critical information they need to assess the global smart tv market.
This report focuses on smart tv market which is experiencing strong growth. The report gives a guide to the smart tv market which will be shaping and changing our lives over the next ten years and beyond, including the market's response to the challenge of the global pandemic.
Reasons to Purchase
• Gain a truly global perspective with the most comprehensive report available on this market covering 12+ geographies.
• Understand how the market is being affected by the coronavirus and how it is likely to emerge and grow as the impact of the virus abates.
• Create regional and country strategies on the basis of local data and analysis.
• Identify growth segments for investment.
• Outperform competitors using forecast data and the drivers and trends shaping the market.
• Understand customers based on the latest market research findings.
• Benchmark performance against key competitors.
• Utilize the relationships between key data sets for superior strategizing.
• Suitable for supporting your internal and external presentations with reliable high quality data and analysis
• Report will be updated with the latest data and delivered to you within 3-5 working days of order.
Description:
Where is the largest and fastest growing market for the smart tv? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Smart TV market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography. It places the market within the context of the wider smart tv market, and compares it with other markets.
• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, the influence of the Covid 19 virus and forecasting its growth.
• Market segmentations break down market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of Covid 19 for all regions, key developed countries and major emerging markets.
• Competitive landscape gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
• The smart tv market section of the report gives context. It compares the smart tv market with other segments of the smart tv market by size and growth, historic and forecast. It analyses GDP proportion, expenditure per capita, smart tv indicators comparison.
Read Also: https://www.einpresswire.com/article/517068751/covid-19-impact-on-global-smart-tv-market-2020-key-players-trends-sales-supply-analysis-and-forecast-2026
Scope
Markets Covered: 1) By Product Type: 4K UHD TV; Full HD TV; HDTV; 8K TV 2) By Panel Type: LCD; LED; OLED; QLED 3) By End User: Home; Offices; Education Institutions; Other
Companies Mentioned: Sony Corporation; LG Electronics, Inc; TCL Corporation; Koninklijke Philips N.V.; Haier Electronics Group Co., Ltd
Countries: Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Major players in the smart TV market are Sony Corporation, LG Electronics, Inc, TCL Corporation, Koninklijke Philips N.V., Haier Electronics Group Co., Ltd, Panasonic Corporation, Samsung Electronics, Apple Inc., Toshiba Corporation, and Hitachi Ltd.
The global smart TV market is expected to grow from $176.7 billion in 2019 and to $181.6 billion in 2020 at a growth rate of 2.78%. The slow growth in 2020 is mainly due to the economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to grow and reach $232.1 billion in 2023 at CAGR of 8.53%.
The smart TV market consists of sales of smart TV and related services that are used in homes, offices and education sectors. A smart TV is a digital TV that is basically an entertainment-specific, internet-connected, storage-ware device.
Asia Pacific is expected to be the fastest growing region in the smart TV market in the forecast period.
In August 2019, Samba TV, a San Francisco-based company, provider of global TV data and audience analytics acquired Axwave Inc. for $30 million. This acquisition strengthens Samba's market-leading understanding of global television advertising and improves the company's ability to cross-platform monitor scope, frequency and conversion to real-world business results, including tune-in. Axwave, Inc., a California-based company, leading platform for real-time audio content recognition, and an international software development company that developed a proprietary fingerprinting-based automatic content recognition (ACR) technology.
The smart TV market covered in this report is segmented by product type into 4K UHD TV; Full HD TV; HDTV; 8K TV. It is also segmented by panel type: LCD; LED; OLED; QLED and by end user into home; offices; education institutions; other.
The taxation of smart TV’s is a key factor hampering the growth of the smart TV market. Television is the only group in which two Goods and Services Tax (GST) levels apply. Television sales of up to 32 inches are falling, accounting for 55 percent of overall sales in 2019 compared to 75 percent two years ago as consumers want to buy bigger displays, customers are delaying purchases anticipating a tax cut. For instance, in India, smart TVs are put under the highest tax slab of the Goods and Services Tax, with customers paying 28% of the already exorbitant prices at which TVs are priced. Therefore, the taxation of smart TV’s is expected to limit the growth of the smart TV market.
The 8K TV is a key trend in the smart TV market. The 8K TV sets have 33 million pixels, compared to 8 million pixels in a 4K package. All those millions of extra pixels provide clearer, more accurate images than the 4 K UHD TVs. The 8K Ultra HD doubles the 4K Ultra HD resolution, and it is 16 times the full HD resolution. In 2020, LG unveiled three new 8K versions and this year, Samsung tripled its 8K QLEDs. Therefore, TV manufacturers are gradually promoting 8K TVs as their 2020 flagship sets.
The rising popularity of video-on-demand service is a key factor driving the growth of the smart TV market. Video on Demand (VoD) is one of the innovative features that Internet Protocol TV (IPTV) gives. VoD gives consumers a range of available videos to choose from. The video is transmitted via the Real-Time Streaming Protocol. In the recent years VOD has gained tremendous popularity, this has resulted in higher smart TV adoption rates. For instance, in 2019, US providers were the pioneer of VoD users. Amazon Prime Video came at first with 72%, Netflix was second with 63%. In 2019, 53% of users spent more than $11 a month on streaming services, in 2018 the figure was only 43%. Therefore, the rising trend of video-on-demand service is expected to drive the growth of the smart TV market.
FOR MORE DETAILS: https://www.wiseguyreports.com/reports/5320576-smart-tv-global-market-report-2020-30-covid
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