#WSQ Food Hygiene Course Singapore WSQ Basic Food Hygiene Course

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Food and Beverage Safety and Hygiene Courses

As a part of the national qualifications system for the Food and Beverage industry, the WSQ food hygiene course Singapore was launched in the year 2006. This course was designed by the Singaporean government to upgrade the skills of workers employed in the F & B industry. It is a fast-paced course, lasting 6 hours of coaching followed by a 1.5-hour long assessment.

A Statement of Attainment is allotted to the participants that successfully complete the training along with the assessment. This certification will help the trainees fulfill the pre-requisites to operate at a food stall or a shop, in short, an entrance level qualification for food and beverage preparation and handling.

What does the course comprise of?

The WSQ basic food hygiene course entails practicing good personal hygiene, using safe ingredients during food preparation, handling food items safely, storing the food safely, maintaining overall cleanliness in the work environment by cleaning utensils, the equipment being used, storage area and service area.

Once the basic food hygiene course is completed, the trainee will possess the skill set and the knowledge that is required for the food and beverage hygiene and safety industry and he will be able to practically apply this training at his workplace. This training basically prepares the participants in food handling and food preparation in a commercial food preparation environment.

Personal Hygiene

The food hygiene refresher course places emphasis on maintenance of personal hygiene by its participants and the trainers also teach it as a part of the course material. The areas covered in the course are:

Hand washing procedures

Importance of personal hygiene in the industry

Prevention of food borne maladies by maintaining good personal hygiene

Working at a food station only in good health

Environmental public health food regulations

Using only wholesome and safe food ingredients during preparation

Wash and clean the food ingredient as per requirement

To prevent contamination of food, practicing safe defrosting

Preventing cross contamination by separating and labeling meat grinders used for processing pork, mutton, and beef.

Handling high risk food and ready to eat food carefully

Maintaining food hygiene during transportation

Course Assessment

The WSQ food hygiene course comprises of an assessment with a written examination, a practical performance test and the last round is the oral assessment. Once the assessment is successfully completed by a candidate, he will be certified competent for the F & B industry.

Personal hygiene is mandatory for course enrollment such as during the training the participants should have tidy hair, clean fingernails, and attend the course neatly attired. All the individuals who are willing to make a start in the preparation and handling of food such as kitchen managers, chefs, supervisors, sous chefs, kitchen assistants, cooks, food stall assistants or any food and beverage handler who wants to work in a licensed food establishment can enroll for the course.

Arise Pte Ltd is helping Singaporeans fulfill all the prerequisite norms of the food and beverage industry with a certified Statement of Attainment allotted to the participant upon the successful completion of the basic food hygiene course.

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Join NEA accredited WSQ Basic Food Hygiene Course in English/Chinese, to promote hygiene in FB. Avanta provide various Food & Beverage courses in Singapore

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WSQ basic food hygiene course is a Singapore NEA accredited course. We at Arise Group provide training for the WSQ Basic Food and Hygiene Certificate.

[ariseservices]

WSQ basic food hygiene course is a Singapore NEA accredited course. We at Arise Group provide training for the WSQ Basic Food and Hygiene Certificate.

[ariseservices]

WSQ basic food hygiene course is a Singapore NEA accredited course. We at Arise Group provide training for the WSQ Basic Food and Hygiene Certificate.

[ariseservices]

WSQ basic food hygiene course is a Singapore NEA accredited course. We at Arise Group provide training for the WSQ Basic Food and Hygiene Certificate.

[ariseservices]

WSQ basic food hygiene course is a Singapore NEA accredited course. We at Arise Group provide training for the WSQ Basic Food and Hygiene Certificate.

[ariseservices]

What is the requirement of joining for Food Hygiene Training?

If you have a culinary profession, then you must be knowing the importance of hygiene in the kitchen. This is the mirror of your reputation that reflects your professional cooking. Therefore, before working over any dishes, it would be effective if you choose for WSQ Food Hygiene Course in Singapore that will make you understand with following the basic till advance rules of maintaining hygiene. However, this is important not only to impress the guest but to give justice to your passion in delivering high-quality services. This will add stars to your profession with a significant impression over and above. Here we have discussed about some of the prominent requirements of joining for food hygiene training.

It helps in minimising the wastage with an additional learning

The responsibility of a chef or a food handler is limited not only with cooking delicious dishes. But, they are liable to maintain the sense of hygiene and cleanliness before, after or during preparing any dishes. Along with that, they have to look after the contamination of food so that it does not increase the wastage. Ignoring or overlooking these points may hamper your reputation in front of your patron customers. Therefore, it is essential to undergo food hygiene course so that you can learn newer techniques as to how to handle, manage, reuse and store the food to get right freshness. You will be taught professional methods of chopping, slicing, peeling, and sautéing in the pan for an impressive plating.

It prevents the chances of allergies and food poisoning

While preparing any dish, it is important to wash and wipe every equipments so that it can avoid the problem of cross-contamination. Moreover, if you pay attention to such precise point, then it would definitely prevent the chances of allergies and food poisoning. Along with that, it is essential to learn as to which vessel or utensil is right for cooking any type of food. For instance, few chefs do not prepare cooking acidic items with steel utensils. It comes with some health problems. Thus, in order to collect such detailed points, you should register your name with the WSQ hygiene course that will add value and worth to your cooking. This also adds safety and security for the consumers.

It improves productivity at your kitchen

Speed and efficiency come with side by side when you learn from Basic Food Hygiene Course. This will teach you some specialised methods in the kitchen that saves your time and energy. Along with that, it will improve your productivity and help in stimulating the flow of work with making any errors. Your quicker delivery often inspires the customers to come back again. Thus, it adds a valuable impression to your reputation and that’s what makes you look like standalone from the crowd. Register this course to increase your customer and strengthen their trust with your high-quality delivery and hygienic service. You can check out the offers and value of the course so that it can help you in attaching your resume.

Do not wait for more to register for WSQ Basic Food Hygiene Course. Arise group has the professional background to deliver a seamless experience.

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WSQ basic food hygiene course is a Singapore NEA accredited course. We at Arise Group provide training for the WSQ Basic Food and Hygiene Certificate.

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Arise Services is a training facility that provides child first aid refresher course. You can get certified in CPR/AED or refresh your skills and learn how to help save a life.

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What is the requirement of Food Hygiene Course?

Food hygiene courses play an important role in adding knowledge for how to maintain cleanliness with food and prepare delicious dishes by following all the standards of hygiene. Along with that, it helps you in learning about the problem of contamination and how to resolve the case over the same. As a result, it would be convenient if you look for the WSQ Food Hygiene Course that will increase your confidence level while handling the food products and simultaneously maintain the freshness of cooked food. You will learn various ways to store, handle, freeze and clean the food after cooking is done. Here we have discussed about some of the essential requirements of learning from food hygiene course.

It teaches about the reactions and allergic issues with health

Food hygiene course is one of the most effective way to spread awareness and information about maintaining and managing the residue of food and simultaneously learn the basic first aid course principles of keeping your place fresh, safe and hygienic for better impact. By registering for such WSQ Food Hygiene Course in Singapore, you will learn as how people suffer from allergic infections, food positioning and its negative reaction upon the health. This will make you conscious definitely while cooking and cleaning your kitchen. It teaches about to minimise the wastage and make another superb with the leftover. You will surely fall in love with the precision and accuracy of the course for better insight and gainful knowledge.

It helps in the prevention of cross-contamination

Cross-contamination is one of the deadliest thing that will create harm to your mind and body. It refers with peeling the fruit with a knife and using the same to chop other items. This element may lead to an additional problem of infection because scientifically not every combination is effective. It can cause food positioning creating a negative impression upon your cooking styles. As a result, you need to undergo a WSQ Basic Food Hygiene Course so that you can learn all these minute things from your professor. They are highly knowledgeable and share insight from their experience which can help you while preparing a meal for your kitchen.

It will increase your productivity and efficiency

It has been observed that people end up messing their kitchen and food business because they do not have proper knowledge about maintaining efficiency with food. As a result, you need to contact for WSQ hygiene course so that you can work hygienically and safely without creating any kind of mishaps and accidents. Moreover, their tips and basic short cuts of peeling, sorting, chopping will improve your productivity and simultaneously improve your performance in the kitchen. It will create a positive and secure environment at your place with a sense of confidence. Thus, register your name for the course and prepare yourself to explore the tricks and tips towards maintaining hygiene with the food.

Therefore you can contact Arise Group now to learn Basic Food Hygiene.