#Vietnam Cashew Husk Suppliers

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LOOKING FOR THE FINEST CASHEW HUSK? WE GOT YOU

We all know how crucial it is to have versatility and the finest product. So we have got you the finest cashew husk in a lot of versatility!

Let us know what cashew husk is?

It is a product that is used by many industries for multi purpose. It is a low price product, also it is a great alternative for animal feed. Some cashew husk has red hues making it the best product for paan masala.

Cashew Husk is a by-product of the cashew nut Kernal. This is also taken in use for commercial and domestic uses.

India is one the biggest suppliers of this product. But, the question is, does everybody has the best of it? Well, there are many offline stores set up in India with the fine variety of it, but higher are the chances that the offline store is kilometers away from you, so to save all your energy, we have an online world wide website set for the for all the products as, dried cashew husk, cashew husk powder, kaju ka chilka and much more of it on the website known katthabazaar.com!

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Ten benefits of kattha

Catechu, or Kattha as it is commonly known, is the red paste applied on the traditional Indian mouth freshener and an all-time favourite dessert, the Paan. Admit it, we all love indulging in the freshness of a Paan. However, not a lot of us are aware that besides the bright red version, there’s also a dull white variant of catechu that brings with it a host of health benefits. Here are the ailments catechu helps fighting and reasons why you must absolutely invest in the catechu and avail its many benefits:

Diarrhoea:

A sensitive stomach can leave you exhausted and weak for days on end. Kattha is an effective homely remedy for tackling diarrhoea issues. Simply dry roast the catechu or boil it in water to relieve yourself of stomach sensitivity and a host of other digestion issues in the most natural way.

Cough:

Say goodbye to the plaguing issue of cough with the help of the super beneficial catechu. This simple remedy will rid of a cough much faster than any other treatments. Mix catechu in turmeric and sugar crystals and consume this concoction by making them into a tiny capsule size of one gram each and sucking on it over a few minutes.

Malaria: Pull down malaria fever by the use of this superfood called catechu. All you need to do is make tiny capsule size portions of the white catechu and suck on them from time to time to drive away all the malaria blues.

Throat Pain:

Throat ailments not only take away your voice but also your appetite. Powder about 300mg of white catechu and place the same in your mouth at regular intervals 5-6 times in a day, allowing the catechu to stay in your mouth and pass its essence down your throat all through the day.

Tooth Pain/Gum Issues: Mix powdered catechu with mustard oil and rub it on the problem area to relieve yourself of painful teeth and gum problems in a jiffy. You can thank us later!

External Wounds:

Don’t fret over the recurrent wounds your child gets in the playground. Catechu can take care of that easily. Just apply some catechu powder on the affected area 1-2 times a day. Not only does it help fast clotting, but it also heals the wound much faster.

Haemorrhoids:

Haemorrhoids are painful inflammations that can be easily tackled with the help of catechu powder. Mix catechu powder with butter, store it in a copper vessel and apply it on the affected area for quick relief.

Vaginal discharge: The versatile catechu can help ward off vaginal discharge by mixing powdered catechu with honey and consuming it. This is a homely remedy with absolutely no side effects.

Ear Issues:

Ear pain or excessive ear wax can be easily treated swiftly using catechu. Add some powdered catechu to lukewarm water and pour it through a dropper into your ear for effective relief.

Asthma: To tackle asthma and other respiratory issues, mix catechu, turmeric and honey in equal measure and consume 2-3 teaspoons in a day. This clears our your respiratory problems swiftly.

We are sure you may not have been aware of the many benefits of catechu. Incorporate this superfood in your life today.

Original Posted: https://katthabazaar.com/ten-benefits-of-kattha-that-will-surprise-you/

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Things To Know About Cashew Nut Husk

Just like many plants and produce from nature, every part of the cashew nut seed is useful in production or consumption. While it is common knowledge that the cashew nut is one of the most sought after dry fruits in consumption, cooking and processing, it is the husk of cashew nut that is a fairly underplayed by-product of the cashew nut.

The by-product of the cashew nut kernel is the cashew nut husk that is an extremely versatile and useful product that is used in both domestic and commercial requirements and needs.

India is the country that produces cashew in huge amount and therefore the highest number of suppliers and exporters of the husk of cashew nut is in India. If you are looking for engaging with a supplier of a cashew husk in India, you should undertake the overall process of production of cashew husk, price brackets, used and the requirements of the cashew husk.

The Process Of Preparation Of Cashew Husk The cashew nuts come in shells. To remove the shells of the cashew nuts, there is a very detailed process of steaming which makes the shell soft. The softshell is easy to remove by hand. As the shell is peeled off, the cashew nut kernel is processed and dried in a drying chamber. Post this aspect of processing, the residual remnant of the cashew nut kernel is left over in the drying chamber. It is this skin-like residual material that is called the cashew husk. The husk is slightly reddish and brown and sometimes beige.

During the process of production and drying of the cashew kernel, a large amount of cashew husk is produced. This product is generally exported, imported and sold daily. However, good suppliers and exporters of the cashew husk provide you with the desired quantities that you require.

Cashew husk is generally imported from Vietnam as this place is a centre for cashew processing globally and has a distinct texture and colour of the husk that can be put to different uses. Therefore, one can contact the importers of cashew husk to source the cashew husk.

This husk is therefore the by-product of cashew nut during production. There are plenty of uses and needs of this product and it can be off for money by the producers of cashew nuts.

Following are some of the uses of cashew husks. Uses Of Cashew Husk Cashew husk is one of the most multi-purpose that is used in different companies. An Indian Cashew husk is a great option for generous and economical cattle food. As it is a cheap product, it is an economical alternative for animal feed products.

Some cashew husks are reddish and it is an excellent product for the production of Paan masala. Also, because of its colour, the husk is used in various pigment, leather and tanning companies and industries. You should contact the leading cashew husk suppliers in India. Approach the best and get good quality products that can be used for different purposes and needs. Compare the quality of the product and the price before you make a deal.

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A love affair with cashew

New Post has been published on https://apzweb.com/a-love-affair-with-cashew/

A love affair with cashew

The cashew nut — favoured ghee-tempered ingredient of many an Indian sweet like payasam, barfi and ladoo — isn’t a stranger to long-distance travel. And as we consume it by the tonne as a wholesome snack, ‘mylk’ (a vegan alternative to dairy milk), or as the thickening agent in curries, it’s clear that the cashew doesn’t believe in culinary social distancing either.

This becomes evident after a visit to Karthikeya Agro Processing unit along the Edumalai-Tirupattur road in Manachanallur Taluk, where women employees are working on cashews that will eventually be supplied to sweet shops and retailers in Tiruchi, Salem and Madurai.

Most of the stock at this factory has been shipped from African countries like Benin, Ivory Coast and Tanzania to Thoothukudi.

The cashew (Anacardium occidentale) is a Brazilian evergreen that is thought to have been introduced to India by the Portuguese, mainly to prevent soil erosion. The kidney-shaped drupe is the nut/seed that grows below the cashew apple (also called botanically as a pseudocarp or false fruit). While the commercial processing of cashew nut in India started in the early 20th century, of late, our country has become not just leading supplier (after Vietnam), but also a ravenous consumer of the kernel. Nearly 270,000 metric tonnes of cashew are eaten in India every year.

Trying to go green

The harmful effects of conventional farming and pest control are the subject of Our Cashew Story, a recent 42-minute documentary directed by Serena Aurora. Centred on the cultivation of cashew in and around Auroville community in Puducherry, Serena’s film tries to show the growing disconnection between agriculture and food consumption.

Every year, the cashew fields surrounding Auroville are sprayed with pesticides from February to April. Health problems such as headaches, nausea, dizziness and runny nose are commonly caused by the spraying. Spray operators also inadvertently inhale the chemicals, because they don’t wear protective gear. The documentary tries to show the different problems related to cashew farming, and focuses on an organic grower within Auroville.

“Our Cashew Story is a case study for the global food industry. Modern agriculture is increasingly dependent on pesticides and their negative impact on health, environment and economy is a universal story. I hope this film can add to the conversation,” says Serena in an email interview.

Public screenings have helped to create dialogue between the growers and consumers, says Serena. “So far, we have screened Our Cashew Story in the local villages around Auroville where up to 200 people attended. We have had lively discussions between farmers who practice organic and inorganic and also with the other villagers, after the screening,” she says.

While people are willing to try out the eco-friendly pest repellents as shown in the film, the future of organically grown cashews is less certain, says Serena. “What is missing is the market to buy the cashews if farmers shift to organic.”

“Our own production cannot fulfill even 10% of the local demand for raw cashew nut (RCN) in India, so most processing units have to rely on imports. Though cashew is grown in Kollam, Panruti, Theni, Orissa, and Mangalore, among other places, farms cannot keep up with the demand from local buyers,” says unit proprietor D Karthikeyan.

YouTube unit

A mechanical engineer by training, Karthikeyan marketed pharmaceuticals for over 20 years before being inspired by a friend in Kerala to establish what is for now, Tiruchi district’s sole cashew processing unit. “I spent a year researching the idea, and selected the equipment by following YouTube videos,” he says.

Karthikeya Agro processes around 2 tonnes of cashew per month. “The best time to start buying stock is from March to June, when the crop is harvested,” says K Villavan, the unit manager, who oversees the daily production with his wife Deivakanni.

The nuts are transported by road from the Thoothukudi docks in gunny sacks weighing 80kg each. “In its raw state, RCN can last up to even a year, but once processed, it must be sold within a month,” says Deivakanni. A sack of raw nuts can yield up to 25 kg of kernels.

At the unit, the RCN is steam-boiled, and then spread out on the floor to dry for at least a day. They are transferred next to a separator machine that will partially crack the shell, without damaging the kernel. “Some 20% of the nuts may get discarded due to improper cutting,” says Villavan. “We cannot put it back in the machine, because it will release oil.”

The kernels are next roasted in a ‘Borma’ dryer. A refrigeration chamber cools down the roasted kernels at the end. “This is essential to loosen the outer testa or husk from the nut,” says Villavan. Once cleaned and graded by a photo-sensitive machine, the nuts are classified as ‘White Wholes’ (sizes 180, 210, 240, 320 and 400); Splits; Large White Pieces; Small White Pieces and Baby Bits. They are also packed for wholesalers in vacuum-sealed 10kg tins.

“Every country’s cashew has its own characteristics based on the soil and growing conditions. Though it actually tastes nicer if there is less colour, buyers prefer white kernels,” says Karthikeyan, who prices his stock between ₹400 and ₹850 per kilo.

With cashew cultivated in 17 states of India on approximately 10.41 lakh hectares, the processing industry is a leading employer of women, as their skills in manually scooping out the whole nut from within the plant casing are highly valued. A skilled worker can earn around ₹400 per day as a kernel processor. All over India, around 10 lakh women are working the cashew industry, with Tamil Nadu alone employing over 2 lakh women. Karthikeya Agro’s 25 female employees, unlike workers of earlier generations, are required to wear safety gear to protect their hands from the abrasive oil secreted by the cashew shells.

The industry is a major employer of women. Photo: M.Srinath/THE HINDU  

Kernel leader

Panruti, in Cuddalore district, is ‘Cashew Central’ as far as Tamil Nadu is concerned. Out of the total 1,42,000 hectares under cashew cultivation in the State, Panruti accounts for about 35,000 hectares. There are around 32 export-oriented cashew production units here besides 250 processing units and more than 500 cottage industries.

Automation has removed many of the unsafe practices in this industry, but more could be done by the government to promote local agriculture and bring down the reliance on imported RCN, says M Ramakrishnan, secretary of Tamil Nadu Cashew Processors and Exporters Association, and managing partner of Pratipa Cashews in Panruti.

“The Indian market alone needs 20 lakh tonnes of cashews, but we produce only around 8 lakh tonnes domestically. So we have been forced to import at least 10-12 lakh tonnes to keep up,” says Ramakrishnan.

The granting of land to set up a model cashew farm will serve as an agricultural showcase, he adds. Cashew trees don’t require much maintenance — hybrids can last up to 10 years, while the older heirloom varieties could live up to 50 years.

Though the Panruti cashew looks small, it has a unique taste that makes it very marketable. “Cyclone Thane hit our cashew farmers badly in 2011, but they have been able to recoup their losses slowly. We are expecting a bumper crop in Panruti this year,” says Ramakrishnan.

A still from the documentary Our Cashew Story, directed by Serena Aurora. Photo: Special Arrangement/THE HINDU  

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HOW TO CONNECT WITH VIETNAM CASHEW HUSK SUPPLIERS IN INDIA?

The Vietnamese cashew enterprise offers high grade cashew husk as a derivative of its cashew production and processing. This Vietnamese cashew husk is imported by leading international locations around the arena which includes Indonesia, Korea, UK and India amongst others. Despite India itself being one of the maximum cashew generating countries globally, the demand for Vietnamese cashew husk in India is excessive because of its great, volumes, accessibility and aggressive pricing. If you are trying to source high grade Vietnamese cashew husk, you ought to connect to The high-quality producer and provider in India for the same. Here are some of the ways you can attain that: B2B Market location listings:

B2B houses list mostly wholesale suppliers of Vietnamese cashew husk in India. You can run thru the listing of all suppliers and also achieve details on their merchandise in terms of price, quantities sold, product grades and categories, business location, correspondence details and plenty more. There are also product descriptions in order to provide you with comprehensive information on their product lists. Industry Association & Bodies:

Cashew Husk Promotion Council of India, Indian Cashew Quality Standards and different such industry our bodies residence ample facts of dealers and corporations related to cashew husk. You can achieve the coordinates of the exceptional manufacturer and supplier in India of Vietnamese cashew husk. Kattha Bazaar is a worldwide entity that has carved a gap for itself in the domain of Vietnamese cashew husk and other commercial and agricultural supplies. due to the fact It is one of the most relied on manufacturers with industry association bodies. Company Websites:

A top notch manner to the touch base and supply cashew husk from a relied on dealer is to rely on search engine results. Those corporations and suppliers with the best search engine optimization power, web site visitors and industrial goodwill are probably to return up in google searches. Kattha Bazaar is a seek engine favourite. You can get in contact with our representatives and speak your requirements. Allied Suppliers:

Businesses that deliver products which might be allied to Vietnamese cashew husk are a great database to acquiring records on suppliers for husk. These consist of cashew kernels, animal fodder, commercial dyes and other corporations. They are certain to offer records on resources to obtaining cashew husk.

Kattha Bazaar is a relied on emblem supplying fine quality Vietnamese husk. Get in contact with us for all your cashew husk requirements.

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THE UNIQUE NATURE VIETNAM CASHEW HUSK

Vietnam is one of the biggest producers and exporters of cashew kernels and cashew husk in the world over. In 2017, Vietnam trumped India, Nigeria and other cashew producing countries to emerge as the largest producer of cashews with a market share of 22% globally. Due to cheap available labour, temperate climate and other suitable conditions, Vietnam cashew husk is one of the cheapest in the world. Even other cashew producing countries like India import Vietnamese cashew husk for its unique properties. Here are some of the reasons why it is the most sought-after by-product of cashews from Vietnam:

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HOW TO REFERENCE GOOD QUALITY CUTCH LIQUID IN INDIA

DTL Brand Cutch Block

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What else do we need in today’s world than pure and high-quality edibles? That quality and safe-to-eat products are also needed in Catechu. Eating Cutch or Kattha is very familiar in India. But to gain more profit it is observed that a wide supply of adulterated Cutch liquid, Cutch solid, and Cutch powder is being circulated. It can be hazardous for health and have medical disadvantages. The Kattha Bazaar has, therefore, kept the main motive to supply the best quality products. From the perfectly ground Cutch powder to the pure and delicious Cutch liquid, you will never be disappointed.

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CASHEW NUT SHELL OIL – A BY-PRODUCT THAT’S TAKING THE INDUSTRY BY STORM

Cashew nut shell liquid, commonly known as CNSL, is a by-product of the cashew fruit. Found mostly in tropical regions, the cashew fruit generates about 70% husk and 30% nut. A large portion of cashew husk dust translates to putting this by- product to various uses. While the Cashew Husk Powder itself is used as cattle feed, a tanning agent among various other uses, its extracted liquid is now also a highly demanded by-product. Let’s understand how this CNSL is extracted and it’s various industrial uses.

Gift of Nature

The chemical composition of cashew husk places it in the optimal bracket for biomass waste that is redefining renewable energy. Cashew is grown in tropical countries such as India, Africa, Thailand and Vietnam. It is these countries who are in dire need of renewable energy resources, making it an ideal gift of nature. Process of Extraction

Purification of Cashew Husk

The major natural element used in extraction of CNSL is heat. As the shell is acidic in nature and can cause dermatitis on contact, they cannot be peeled manually and are done mechanically. Post this, it goes through a roasting process at very high temperatures where the cashew nut shell liquid oozes out. Further, a purification process may be conducted to remove cardanol and distil the liquid.

Uses of Cashew Nut Shell LiquidDue to its chemical composition, easy availability and cheap cost of procuring and

processing, cashew nut shell liquid has many uses and applicants in industries.

Some of them include:

⇒  It is widely used in producing surface coats, varnishes and paints. ⇒ This liquid is used as a robust industrial frictional lining. ⇒  It is used in making polyurethane based polymers. ⇒ CNSL can be used as a emulsifying agent for water in oil based petroleum emulsions ⇒ It is used in the manufacturing of cashew cements. ⇒ Due to its reddish brown colour, it is used in the production of red oxide. ⇒ It is also used as a termite repellent due to its acidic nature.

The uses of cashew nut shell liquid are to this date being researched widely for its application in the development of pharmaceuticals, pesticides and additives. With India having the best supplier of cashew husk powder, it’s only a matter of time before CNSL finds usage across varies industries in everyday life.

Roll of Kattha Bazaar

Kattha Bazaar is the best supplier of Cashew Husk Dust in India. You will also find us topping the list not only in terms of pricing, but also timely delivery and best customer service. Trust us to deliver products to you with superior quality and accurate timelines to establish lasting business relationships. If you are looking to understand more about cashew husk dust and the process of converting it to CNSL, our team would be delighted to help you. Get in touch with us today!

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BEST QUALITY OF GAMBIER FROM INDONESIA

Derivation From Uncaria Gambir instead of world Famous Gambier

Gambier,  Uncaria gambir, or gambir, is a species of plant in the genus Uncaria found in Southeast Asia, mainly Malaysia and Indonesia. It comes in Black, brown and yellowish tone in color. It is imported in India and other parts of the country. One report says that Indonesia produces 80% of the gambier in the world.

Uses Of Gambier instead of used of Gambier

Gambier naturally refers to the moist, wet extract of the gambir leaves that are processed into a dough, and then dried to the desired shape and dryness level, moisture level. It is processed and cultivated in a traditional way in Indonesia. This gambier is mainly used for its high Catechin, Tannin, Polyphenols etc and is readily used in different industries across the world.

The catechin content in gambier is sufficient and it meets the Bureau of Indian Standards (BIS).

Catechism content and HS Code should come in box as well

Gambier extract is used or has been used as a catechu, Kattha for chewing with areca and betel with paan, for tanning and dyeing in leather and textile industry respectively and as herbal medicine in pharma.  It is said that Gambier extract was also used by native people as a medical treatment or prevention of diseases that were believed to be spread by now obsolete medical theory of miasma.

We Indians invented paan, a gambir, kattha paste, that was believed to help prevent miasma; it was considered as the first antimiasmatic application, to remove smell of mouth and since then it is used as food additive also but in very nominal quantity.

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DTL BRAND CUTCH LIQUID IN INDIA

Kattha Bazaar is a leading global supplier of many naturally sourced products and raw materials from the rich flora of India. We offer various grades and types of Cutch powder, Cutch Solid, Cutch liquid, Cashew husk, White cutch, Khair wood, Nepali kattha, Vietnam’s Cashew Husk , Gambier and much more.

Taking forward this legacy of high-quality products, we have introduced a new line of products under our brand DTL. In this article, we shall discuss the various quality facets of sourcing the Best DTL cutch liquid in India from DTL and why it should be your preferred choice for all your requirements.

DTL a brand of Kattha Bazaar is an increasingly expanding and diversifying business enterprise that holds expertise in the manufacturing and supply of cutch liquid.

If you are looking to buy, source cutch liquid, get in touch with the Best cutch liquid supplier in India, simply get in touch with us, call us  at +91 9990729090 or e-mail us  at ashokaagrointernational@gmail.com  and we shall be at your prompt service. We also offer free shipping in samples, no matter of your location .We look forward to you getting in touch with our representatives and discovering how rich, diverse and robust our offerings in our product ranges are.

https://katthabazaar.com/best-quality-of-cutch-liquid-in-dtl-brand/

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India Best Bet for Sourcing Best Cashew Husk

Many cashew husk suppliers in India also offer cashew husk from other global cashew husk suppliers from countries such as Vietnam, Brazil and other Latin American and African countries. These varied kinds of cashew husk are particularly suited in the requirement for various colored dyes and tannings in the leather industry. Hence, leading cashew husk suppliers in India are also the biggest cashew husk importers in India.

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All You Need To Know About Cashew Husk

Just like many plants and produce from nature, each and every part of the cashew nut seed is useful in consumption or production. While it is common knowledge that the cashew nut is one of the most sought-after dry fruits in cooking, consumption and processing, it is cashew husk that is a fairly underplayed by-product of the cashew nut.

Cashew Husk is a by-product of the cashew nut kernel. It is an extremely useful and versatile product used across commercial and domestic requirements.

India is the country with the largest quantum of cashew production and hence the highest number of Cashew Husk Importers & Suppliers in India. If you are looking to engage with a Cashew Husk Suppliers in India, you must first understand the process of cashew husk production, its uses, price brackets and essential requirements from your Cashew Husk Suppliers in India.

What Is The Process of Cashew Husk Preparation?

Cashew nuts come in shells. In order to remove the cashew nut from the shell, there is a detailed steaming process that softens the shell and removes the kernel by hand. Once the shell is peeled off, the cashew nut kernel is processed and dried in a drying chamber. Post this aspect of processing, the residual remnant of the cashew nut kernel is left over in the drying chamber. It is this residual skin-like material that we call cashew husk. It is slightly reddish to brown and even beige produce.

Cashew husk is produced in abundance during the process of drying of cashew kernels and is often sold, imported or exported on a per ton basis. However, good Cashew Husk Suppliers in India should be able to provide you with the desired quantities you need. Cashew husk is also greatly imported from Vietnam in India as Vietnam too is a centre for cashew processing globally and has a different colour and texture of the husk that can be put to various uses. Hence, you can connect with Cashew Husk Importers in India to source Vietnamese cashew husk.

This cashew husk, although a by-product of actual cashew nut production, has a host of uses and applications of its own and can be sold for money by cashew producers. Let’s understand some of the uses of cashew husk.

What Are The Uses of Cashew Husk?

Cashew husk is a multi-purpose product that is used across various industries. An Indian cashew husk is a great option for economical and generous cattle food. As it is a cheap product, it is an economical alternative for animal feed.

Some cashew husk has reddish hues to it, making it an excellent option in the production of Paan masala. Additionally, based on its colour, cashew husk is also used across various leather, pigment and tanning industries.

If you are looking to touch base with one of the leading cashew husk suppliers in India, you needn’t look beyond Kattha Bazaar. Approach us today to interact with the best minds in this business and learn more about cashew husk.

Original Posted: https://katthabazaar.com/all-you-need-know-about-cashew-husk/

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Choose Right Cashew Suppliers India

Cashews are grown across many countries in southern and eastern Asia. Indian or desi kattha, as well as other variants like Vietnamese husk, are famous products in this industry. Make sure you choose a supplier who features as one of the Best Sellers of Desi Kattha and also is a Vietnam Cashew Husk Suppliers. Not only does this variation provide you with varied options of your desired product, but it also gives you the assurance that your supplier is a seasoned and far-reaching one in the market.