#Vegetarian noodle station

[heatwa-ves]

I've never actually tried pho I think I need to change that

[simpishly]

High School Years More Cafeteria Food

Are you getting tired of the same boring cafeteria food for your high school teens?

I certainly was, so I made this More High School Cafeteria Food mod! It adds a handful of recipes from the University Life cafeteria station to your high school, including breakfast options for Sims who arrive at school hungry. I also adjusted the prices to be closer to the High School Years food prices--this price change will show up at your universities, too.

This mod requires University Life. (Sorry! It was a lot simpler to do it this way, because then I could be positive I wouldn't accidentally pull food from a DLC. There's a lot of duplicate salads...) DOWNLOAD @ SIMSFILESHARE simpishly_MoreHSCafeteriaFood-UL.package

Full menu below the cut.

* Photo depicts my own "That HS From the Trailer" build, available on the gallery! ID: simpishly

@maxismatchccworld

Full Menu

from High School Years

Junior Lunch

Senior Lunch

Chicken Slider

Hamburger Slider

Veggie Slider

Meatball Tamale Bites

Tortilla-Wrapped Hot Dog

Tortilla-Wrapped Veggie Dog

Rainbow Brownies

from University Life

Avocado Toast

Eggs and Toast

French Toast

Chili

Fish Tacos

Garden Salad

Garlic Noodles

Grilled Cheese

Grilled Chicken

Mac n' Cheese

Cheese Pizza (slice)

Pepperoni Pizza (slice)

Rice and Bean Burrito (vegetarian)

Spaghetti

Chocolate Chip Cookie

[lalalenii]

For the past year and a half, I really struggled taking care of myself, especially when it came to cooking. I used to live with an elderly roommate who unfortunately was hospiced due to her COPD about two years ago and died shortly after. I lived with her for over five years, and from the beginning, we had a very close relationship that felt more like family than anything. I cooked almost every night. After coming home from work, I used the time in the kitchen to unwind, I loved trying out new recipes and navigating my vegetarianism and her weirdly specific food preferences. I liked the physical work of it and the act of service it let me provide, especially during covid and when she kept getting sicker.

After she died, and I moved to my own place I stopped cooking. It was probably for a multitude of reasons. Grief I didn't recognise as such, my relationship hanging on a thread and all the energy it took from me. Me having to navigate living on my own for the first time, navigating a household on top of my 40hr week + 5ish hours for my side job, but sadly probably also that I tend to feel more motivation when I perform tasks for anyone other than myself. Even though I knew that I enjoyed cooking, I just rarely did it. Instant noodles and ready meals, ordering takeout... it just all felt so much easier. I was also away from home a lot so buying groceries would often result in them going bad.

So for the past 1.5 years, I frequented the pretzel stand at my local train station a lot. I got breakfast and/or lunch there multiple times a week. So often, that the people working the stand would recognise me. There was this elder Turkish woman, who had a really kind face and was always nice, even though she probably gets paid jack and has to get up at 5 or something. But seeing her always kind of made my day. I always walked away with a smile, feeling a little bit better about everything. She was so unpretentiously optimistic, a hard worker and as far as I could tell always nice to her colleagues. She always greeted me and wished me a nice day. Until one day, she told me that tomorrow would be her last day.

I was really touched that she considered to let me know. Let me know that she wouldn't be part of my routine anymore, despite us never exchanging more words than "one spiced pretzel please" "that would be 1.50" "with card please" "thank you have a nice day" "you too!"

I hadn't actually planned to go get pretzels again the next day, but I just had to, and I also took the opportunity to tell her how much her kindness meant to me. That I saw her kindness and that I appreciated it and that her smiles made my day better.

That was that. The following week she was gone and I went about my life, buying pretzels, struggling through my job and my relationship. I saw her every once in a while helping out at the stand – I was so elated every time and even if I didn't buy pretzels I made sure to at least wave at her in passing.

Months later, things changed. I gathered the courage to quit my job, to uproot my life. It was a risk but it paid off. My commute changed. From one hour to 25 minutes – what a luxury. My commute also now runs in a completely different direction. I take the underground to the town over and then get onto the bus. The added free time from the shortened commute is such a relief and while at least I manage to pack lunch every day now I'm still not very settled in, so I hit up the local bakery for some breakfast. I always get the same thing and after the salesperson stopped asking whether she can snap the cheese pastry in half to make it fit into the bag when I came in for the fourth time this week I decided I needed to change it up. I didn't want to become the cheese pastry girl. So on Friday, instead of the bakery I went to the local pretzel shop. I didn't even think about it too much. It's really the only other option near the station I switch to the bus. I was in a hurry to catch the bus, hoping that the woman and her child before me wouldn't also go into the shop, because if I missed the bus I'd have to walk and I'd be later than intended.

So I walked in. And what happened next honestly felt like the most stupid and clichéd movie scene. I did an actual double take. Because there behind the counter was my lovely, elder Turkish pretzel sales woman. I didn't even consider she just switched to another shop, I assumed she retired or did something out and only helped at the other stand occasionally to cover shifts or help out during rushes. But there she was, in all her glory. And when she saw me, we both laughed. It felt so ridiculous. We have no connection besides her selling me pretzels but the familiarity she brings into my life and into my morning routine was such a comfort. I don't know how she sees me, if she has a lot of customers like me but I do know she recognises me.

"I work in the neighbourhood now" I said as I stop laughing and she bags my regular order. "I'm stationed here now" she says and I tell her I'm happy to see her. I genuinely mean it.

"See you on Monday then," she says cheekily and although I was planning to cut the habit of getting breakfast at the bakery I make a promise to myself to stop by at least once a week. For the god-awful addicting spiced pretzel and for the kind woman who makes my day brighter without even meaning to.

[tiny-elf-of-doom]

Food stuff that would put Hannibal Lecter into a coma pt. 1

🥀🪦🥀

-Chef Bogarde ravioli

-Spaghetti O’s

-Cup Noodles (the seafood one)

-Gas station tornadoes

-Ballpark hot dogs with mustard

-White people taco night

-Cake pops

-Giant rice krispy squares

-7 Eleven or Speedway slushees

-McDonald’s filet of fish

-Skyline chili

-Velveeta cheese

-Tostitos nacho cheese

-Little Cesar’s pizza

-The Cheesecake Factory menu

-Burnett’s Vodka

-Cook’s champagne

-Barefoot merlot

-Buzzballs

-Any Hostess or Little Debbie snack cakes

-Blooming onions

-Soda that doesn’t sparkle

-Tap water (for drinking)

-A water fountain

-Dunkin donuts cold brew

-A whole ass Waffle House

-Fast food vegetarian options

-Movie theatre popcorn

-Hubba Bubba gum

-Nikacado Avocado content

-Mukbangs

-Crockpot meals

-$20 Dollar Tree groceries for the week

-Flavored lube and condoms

[irismfrost]

July 28 - Mikan

Today, we traveled from Taitung to Kaohsiung which was about a 3.5 hour bus ride (including bathroom and 7/11 stops). We saw the Pacific Ocean for the last time. We had a special secret surprise as our first stop. Yeh Laoshi 老師(laoshi = teacher) is from Kaohsiung and we drove past her parents place which was cool. There is also a very famous cat that lives at the train station, Mikan. We were veryyyyy lucky and got to take a picture with him. He is seriously famous; he's in commercials, has stickers on Line (the go-to messaging app here), and people go crazy over this cat. There were people surrounding the station at all times. They were definitely jealous that we got the special privilege of taking a picture with him. However, he was NOT into it. We got food in the surrounding area and I got food by myself, and I only used Google Translate for one sentence. It was a very small stand in the far back (like I was wandering pretty far off course to find this place) and I just talked to this one lady and I'm mostly sure that what I got was vegetarian - I'm pretty sure it had scallions, glass noodles, egg, and mushrooms. I am trying my hardest to learn important words like "vegetarian" = "sùshí" 素食. I'm still working on pronunciation though - tonal languages are tough coming from a language that doesn't have any. People aren't really understanding me, but I hope they at least appreciate the effort.

The last thing we did was load up our metro cards for Kaohsiung and we visited the Mikan merch store. I got a little Mikan patch to add to my duffel bag.

Went to get sushi for dinner and it was relatively good. It's hard to get raw fish that's good and actually cold and I'm not sure they calculated our check right because we calculated everything separately beforehand and we got different numbers (we included the automatic gratuity fee). I had this pear cider thing which was great. It's nice to be in a big city again.

Reflection

Languages are hard to learn. It's especially hard to go from an alphabet-based language to a character-based language, and to a tonal language from one without one. I came here with no background in Chinese. I did a few Doulingo exercises, but that did nothing for me. I've been learning from my classmates - they are helping me with the tones and teaching me new words even though I forget them immediately after I've heard them. Most of them are majoring or minoring in Chinese. The more I hear the words, the more likely I am to remember them. It's also hard to learn when so many people here speak a little bit of English. Instead of having to adapt to Chinese, these people are adapting to English. It makes it easier for me to get around, but also doesn't force me to learn Chinese. Even my name is so hard to say. My first name is Ruì sī - the first part is pronounced like ray but sort of angrily at the end like you're scowling a child. And the R is pronounced with your tongue a little farther back but still sounds like an R. It's hard to explain and I'm sure you could Americanize it and there wouldn't be much of a difference with that word. The sī part is supposed to be short and a little higher but HAS to stay flat. If pronounced wrong, it can mean death, so I have to be super careful with that. End of story it is hard to pronounce and I've probably said it over 200 times by now and my classmates keep correcting me. I have it for a little bit then keep saying it and mess up. It's nice to have people who know more than me share what they know with me. Slight differences in pronunciations can mean an entirely different word, while in English, you could have words that mean totally different things and are pronounced the exact same - context is the only clue. I'm sure it's just as hard for people who speak Chinese to learn English because of the differences listed above.

[pbandjesse]

I am so ridiculously tired right now. It like hit me this afternoon and I haven't felt exactly right since then. I am very much ready to close my eyes.

I didn't even sleep bad last night. I really like the new pillows. And when I woke up I desperately did not want to get out of bed but I knew I had to. Laying on the couch in their bike shorts. They said that they were going to go for a bike ride. But they were going to wait until I left. Which was nice of them.

Company staff and I was at the door by 8:00. I felt fine but it was cold out. I basically wore my sweatshirt the entire day. Which I enjoyed but also was surprised how chilly it was. I left the house wearing my sandals but once I got to work I switched into my moccasins and basically just tried my best to be comfortable.

When I got here I didn't have a ton of setting up to do. Everything was basically done so I just got the rest of the hot glue guns out that I pulled it from my studio. And I wasn't sure if I was going to have Anton again today and he ended up not being with me. Which was fine so I just would have counselors and CITs Manning the hot glue gun station. And I was up here getting things ready when Louise came up and asked for help with sewing.

So I had her sewing and I was just chilling talking with her for a while. I would run down to the nurse's office to use the bathroom and came back and we waited for my group.

And everyone did a really good job today. Minimal burns without glue guns. And I was able to mostly sit outside and supervise and check in with the kids while I worked on sewing my squares.

Chris would come up to the building to give me some papers for my self-assessment review for the summer. And he took some notes too. I was a little annoyed that he came up during a time when I am just supervising so I am sewing at the same time. But he was there the other week and saw my intro and saw like my engaging behavior as well so I'm hoping that he sees that as a positive. I also I'm glad that he came up at all because I feel like the office people never come up and see me.

And both of my morning groups do the next one job so once we were cleaned up I was able to head down to lunch.

I did not really like lunch. Was a very strange mac and cheese that was made with like baby zoo noodles and then the vegetarian option was quinoa and I hate quinoa. It's a terrible texture. But I enjoyed sitting with Celia and Antonio and chatting. I'm also saw this morning Branch had a very cool metal water bottle / coffee cup with a carabiner handle that was branded with putok. And I was like what I want that. So I sent a picture to Heather and asked where I could get it and if it was for sale in the trading post. And she said that while it was in the trading post it was free and just for staff. And I was so excited so right before lunch I went down and got that and I put lemonade in it it was great. I'm going to use this all the time now.

After lunch I came back up here to hang out and rest. Read for a little while and later my hammock and it was nice. My neck still hurt today so anytime I could take to try to stretch it and lay down was nice and good.

The afternoon went pretty slowly. I start feeling really tired and I wasn't as cheerful with some of the kids coming to ask for string. I was a little jokingly annoyed with one child who comes multiple times a day. And I'm like you need to buy your own strength You're using so much money and he's really not but I'm mostly teasing him but I think he could also tell I wasn't doing my best today and wasn't feeling very good. And he was very kind about it. He kept checking on me throughout the day. So sweet.

I loved my little breaks today so much because I was so tired. And I really just wanted to close the doors and be by myself but it was not in the cards today. But that was okay. I would have some metal casting with the bunkarchen girls. We're almost done all of the metal. I'm going to be sad when it's over because it's been a lot of fun.

The girls made some really cool pieces today and CJ came by at the end and we got to pour the metal on the ground and everyone got really excited when it changed colors. Which I thought was very cute. And then we were cleaned up and we were waiting for day camp.

In Alaska was super chill. Just a really nice group. Sometimes when the counselor is very chill but very much on the ball the group is then also very chill. And I really enjoyed them.

They even did a really good job cleaning up at the end. And once they were cleaned up it was no big deal to say goodbye.

While they were working I was working on my sewing. I finished three whole rows today which brings me to 8 completed rows which means I only have four left! So I should be able to lay it all out this weekend and start figuring out which row goes and which order because while I did pin the rose together as the squares I am not positive I actually did it correctly. So hopefully I won't have to take anything apart. I already had to take one apart today because I put it on the wrong direction. I've been very careful about that and I got A little confused. But I figured it out and fixed it. Before it was too much of a problem.

Once my group left I just wanted to lay down so bad. I got in the hammock outside with my book and read for a little while. I read until around 5:30. I enjoyed being all wrapped up in the hamburg but I also got a little bit of a nosebleed that made my stomach hurt. And it was a beautiful day but I was still very chilly.

Once 5:30 came around I pack up my little backpack and got my laptop and went to the dining hall to get on the Wi-Fi.

And I finally got into writing my Native American field trip lesson plans. This is going to be a labor of love for sure. And my plan is to spend like an hour every day on it until it's done. Which I know is crazy but it's going to be great.

I would spend from 5:30 until about 7:00 working on my document. And a lot of that was just spent on working online handout idea. I got the front page and the back page finished and it took me forever because the formatting was really tough. But I'm very excited and I think it looks really good. And I hope that will encourage me for making the rest of it.

While I was working on that we had dinner. Which was kind of a shitty Pizza. But I liked the bread. So at least there was something. I wasn't that hungry anyway. I mostly stayed until 7:00 and kept working because I was hoping there would be ice cream but there was no ice cream.

Instead I came back up to arts and crafts and I ate the rest of my snail rolls. Which were great. And then I just spent the evening hanging out. I made a pillow for myself here using a pillowcase that I had and some cotton and after a little cleaning and mostly just chilled in the hammock and more of the fluffy blankets because it's chilly enough for that. And really I would just like to go to sleep right now. Because I'm so tired.

But it's been taking me like an hour to write this post because there is drama in the group chat because yesterday a baby snake was found and now we're voting on what to name it and for some reason half of the camp wants to name it Guzman instead of string bean which is clearly the better toys. So we have a pole going and it's all arguments in the chat now. But really Celia gets the final vote because it's her snake. She's the one that's going to take care of it so she gets to name it whatever she wants.

Right now I am going to go brush my teeth and hopefully fall asleep quickly because I do not want to be up all night. I want to sleep a very long time and wake up tomorrow and feel better. That is the goal in the plan. Let's hope that it works out the way that I want it to.

Tomorrow I am not sure if I'm going to go home or what but I hope that is a good day. Not that you all sleep well and take care of each other. And I hope that tomorrow is beautiful. Good night everyone. Until next time.

[xtruss]

Travel Delays? These Sirports and Train Stations Actually Have Great Food

From Michelin-starred menus to gilded historic sites, these restaurants are worth a visit—whether or not you’re a tourist.

— By Joe Yogerst | June 26, 2023

Le Train Bleu opened in 1901, offering rail passengers an opulent dining stop in Paris’s Gare de Lyon train station. It’s one of several extraordinary restaurants inside busy transportation hubs around the world. Photograph By Jorge Garrido/Alamy Stock Photo

With one of the busiest summer travel seasons of all time already underway—and likely to get more hectic after the Fourth of July—travelers should steel themselves for longer-than-usual delays for flights and trains.

But unplanned waiting time doesn’t have to be wasted time. While many airports and train stations offer run-of-the-mill grub, some transport hubs are blessed with exemplary culinary offerings. From vintage cafés in train stations to fine dining rooms in airports, these places entice passengers to arrive early and dig into meals every bit as good (or even better) than restaurants at their final destinations. Here are 10 not to miss.

Le Train Bleu, Gare de Lyon, Paris

This culinary cathedral is adorned with elaborate carvings, chandeliers, etched glass, and frescoes depicting whimsical holiday scenes throughout France. Located on the mezzanine level of the Gare de Lyon (which serves trains to southern France and other Mediterranean destinations), the brasserie was built in 1900 and unveiled in 1901 to complement the Exposition Universelle, a world’s fair in Paris. Like that event, Le Train Bleu showcased the nation’s extravagant Belle Epoque style and culture.

The menu is just as enticing as the decor, with French classics including roast leg of lamb, steak tartare, Crêpes Suzette, and hazelnut soufflé. Prix-fixe options cater both to passengers in a hurry (a 45-minute traveler’s menu) and those who can linger (a seven-course feast).

Oyster Bar, Grand Central Terminal, New York City

Like the historic train depot that rumbles above, the Oyster Bar reflects the Big Apple’s coming of age as a global city in the early 20th century. An extensive seafood menu and extraordinary tile-arch ceiling designed by Spanish-born architect and engineer Rafael Guastavino made the restaurant an overnight sensation when it opened in 1913. It continues to dazzle with a menu that features at least 25 types of fish and as many as 30 oyster varieties.

Back in the day, many of the ingredients were harvested in Lower New York Bay. Now the menu is a veritable United Nations of seafood: oysters from Prince Edward Island and the Puget Sound, Icelandic arctic char, and New Zealand king salmon, plus lobster gazpacho and bouillabaisse. Don’t miss the small wood-paneled bar in the back, which pours a signature Habanero Bloody Mary with quite a kick.

Left: A sign points travelers to Oyster Bar, the iconic restaurant inside New York City’s bustling Grand Central Terminal train station. Photograph By P. T. Photography/Alamy Stock Photo. Right: Diners at Oyster Bar dig into an extensive seafood menu sourced from all over the globe. Photograph By Jorge Garrido/Alamy Stock Photo

Tokyo Station, Tokyo

Half a million passengers make their way through Tokyo’s sprawling main train station each day, catching speedy Shinkansen bullet trains and connectors. When they get hungry, many head to the basement for food courts, such as Ramen Street, First Avenue, Kitchen Street, Nippon Gourmet Road.

Ramen Street is a highlight, with eight noodle soup vendors, including Rokurinsha, which dishes up tsukemen dipping noodles, and Soranoiro Nippon, offering vegan, vegetarian, and gluten-free varieties.

Located a 10-minute walk south from the central station, the barbecue skewer stalls of Yakitori Alley are another Tokyo dining institution. Similar to Shinjuku’s famous Omoide Yokocho, the stalls are located beneath the old brick railway arches near Yurakucho Station.

People walk down Yakitori Alley Memory Lane, an area in Tokyo’s Shinjuku neighborhood known for its many small barbecue bars. Photograph By Craig Ferguson/Lightrocket Via Getty Images

St. Pancras Bar, St. Pancras International, London

Connecting Eurostar, National Rail, and the Tube, St. Pancras is one of London’s busiest transport hubs. It’s also home to St. Pancras Bar by Searcys, a champagne bar and restaurant situated on the Grand Terrace of the Victorian Gothic railway station built in 1868.

Europe’s longest champagne bar serves its own private label cuvée, a classic Kir Royale, and special bottles like a £2,000 Nebuchadnezzar Taittinger Brut Réserve NV. The heated leather seats provide comfort in the cavernous station, while a “press for champagne” button on every table ensures speedy pours for travelers short on time.

The adjoining brasserie offers a Railway Express menu and a leisurely afternoon tea, plus British favorites like Scottish smoked salmon, Lake District beef, Gressingham duck salad, and Exmoor Cornish salted caviar.

Rosélys, Gare Centrale, Montreal

This stylish, modern restaurant above Montreal’s underground Gare Centrale replaces the venerable Beaver Club, where John Lennon, Fidel Castro, Nelson Mandela, the Queen of England, and thousands of ordinary folks dined over its half-century lifespan.

A fusion of the city’s French and Anglo food cultures, the New Canadian cuisine here features Quebec cheeses and charcuterie, hot smoked salmon, grilled asparagus with trout caviar, and Canadian prairie steaks. Afternoon tea is served on Saturday, brunch on Sunday, with a daily happy hour between 6 and 8 p.m. revolving around seafood and live jazz.

Globe@YVR, Vancouver International Airport, Vancouver

Airport hotels don’t normally inspire high gastronomic hopes. But the Vancouver Airport is an asset for the posh Fairmont Globe hotel, where the floor-to-ceiling windows overlook the tarmac backdropped by the snowy peaks north of Vancouver.

Chef Harris Sakalis specializes in Canadian-sourced surf and turf, highlighted in a three-course prix-fixe menu. Standouts include seafood towers, especially the over-the-top “Deep Dive” loaded with oysters, crab, caviar, lobster, and ahi tuna, plus an extensive breakfast menu paired with cocktails from the “Five O’Clock Somewhere” list.

Plane Food, Heathrow Airport, London

Located in Terminal 5, Gordan Ramsay’s eatery roams the globe with dishes like California roll sushi, lamb rogan josh, lobster linguine, and good old British fish and chips with mushy peas and tartar sauce.

Travelers dine on global cuisine at Gordon Ramsay’s modern Plane Food at Heathrow Airport.

The streamlined decor recalls the mid-20th century space age style. Dining options include an express menu promising two courses (including vegan options) in under 25 minutes and a breakfast special with a choice of egg dishes and cocktails. Alternatively, grab a three-course picnic with three main dish options (burgers, pasta) for munching on the plane.

Tortas Frontera by Rick Bayless, O’Hare International Airport, Chicago

Celebrity chef and James Beard Award-winning cookbook author Rick Bayless took a liking to Mexican cuisine while growing up in Oklahoma and relocated to Chicago in 1987. Now, his culinary empire includes three locations of Tortas Frontera in the Windy City’s bustling airport. Although tiny—with just a few tables and limited bar seating—they offer an impressive array of dishes.

Overstuffed tortas like the Cubana, chipotle chicken, and choriqueso are the main attraction. But there’s also a morning yogurt bar that morphs into an afternoon guacamole station. Gluten-free, vegetarian, and vegan options, plus a full bar and aguas frescas round out the menu.

Changi Airport, Singapore

The Lion City is an undisputed cuisine destination, and its sprawling, futuristic airport is one of the best places to grab a bite. The hub has more than 200 food and beverage outlets, many of them tucked beneath the massive glass-and-steel dome of Jewel, a dining, retail, and entertainment complex with an indoor waterfall and a five-story tropical garden.

People walk through the tropical garden inside Jewel, a section of Singapore’s sprawling Changi Airport that holds restaurants, shops, and a hotel. Photograph By Derek Teo/Alamy Stock Photo

The culinary collection ranges from Michelin one-star spots like Kam’s Roast with its signature Chinese-style roast duck and Hot Tomato’s American-style steak and seafood, to Michelin-listed Birds of Paradise gelato and Chun Yang bubble tea.

Airbräu Brauhaus, Munich Airport, Munich

If you missed the Hofbräuhaus München or one of the other famous beer halls in Munich, the Airbräu offers one last chance to try before takeoff. Like every good Munich beer hall, drinks are served with traditional Bavarian dishes like pork knuckles, spaetzle, schnitzel, and pretzels.

Opened in 1999 as the world’s first airport brewery, Airbräu has a cozy indoor dining room and breezy outdoor beer garden, where you can sip golden ambers made on site. Options include the hoppy FliegerQuell, Kumulus wheat beer, the “1918” wort, and four seasonal options.

Colorful paintings adorn the ceiling of Hofbräuhaus, a famous beer hall in Munich, Germany. Airbräu offers a similar experience at Munich Airport. Photograph Efrain Padro/Alamy Stock Photo

Besides the main dining room with its copper brewing kettles, the Airbräu offers a cozier dining/drinking area called the Zirbelstube, a tiny 1890s tavern relocated from the Bavarian Alps. If you’ve got time, hop on the brewery tour. In the summer, catch live tunes in the beer garden while you wait for your boarding group to be called.

[tribescatering]

Tribe Catering

Tribe Catering Services, an authentic Nigerian catering company, brings the rich, diverse tastes of Nigerian cuisine to any event or gathering, providing a memorable culinary experience rooted in culture and tradition. Known for vibrant, authentic dishes, Tribe Catering, catering service focuses on using high-quality, fresh ingredients to create flavors that truly transport diners to the heart of Nigeria.

Services

Tribe Catering Services, specializes in crafting personalized dining experiences for any occasion, from corporate events and weddings to family gatherings and private parties. Tribe Catering services offer a variety of menu options to suit different tastes and dietary needs, often featuring customizable packages that range from classic comfort foods to high-end, gourmet selections.

Each event is an opportunity for the Tribe catering team to showcase their culinary expertise, presenting beautifully arranged dishes that make a visual and flavorful impact. Tribe caterers emphasize fresh, seasonal ingredients and focus on creating balanced, delicious meals that leave a lasting impression.

Whether it’s an elegant sit-down dinner, a lively buffet, or a casual outdoor barbecue, these services handle everything from preparation and setup to service and cleanup, allowing hosts to relax and enjoy the event.

In addition to food, Tribe catering services also provide options for beverages, including coffee and tea stations, craft cocktails, and wine pairings. The flexibility and professionalism of a food catering service make it a convenient, stress-free choice for anyone who wants to elevate their event with exceptional food and attentive service.

Tribe Catering Services Catering is a go-to choice for anyone looking to bring high-quality, personalized dining experiences to events of all sizes. Established with a commitment to serving flavorful, thoughtfully prepared food, Tribe Catering Services offers a range of catering options, including plated meals, buffets, and interactive food stations tailored to meet the unique tastes and preferences of its clients.

Menu and Cuisine

Tribe Catering Services Catering provides an extensive and diverse menu, including both classic and contemporary dishes inspired by global and local cuisines. Our culinary team works closely with clients to create a custom menu that aligns with the theme and atmosphere of the event. This could include traditional dishes like braised short ribs and herb-crusted salmon, alongside creative vegetarian options like roasted vegetable quinoa bowls and stuffed portobello mushrooms. For a more international flair, they may incorporate popular items like Mexican street tacos, Mediterranean platters, or Asian-inspired dumplings and noodles.

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[shotofstress]

My artworks

My fundraising post

Description of the images under the break

[Start of transcription- All the slides are in pastel colour green, purple, soft blue, light beige pink, the text is in dark warm brown]

1st slide: "Meet the blogger/artist with Umbra". There is a simple line draw of me in white paper and brown ink; a thin person with wavy hair long to the shoulders, round glasses, long face angular face, and I'm weaving my hand to you as a "Hi!". In the draw I'm using a big tshirt, and I'm sit on the bed, covered to the waist with a bedcover. I'm smiling but I look tired.

2nd slide: "Hi, I'm Umbra and this is my blog @shotofstress . Sometimes I make text posts and also post my own artworks (under the tag #umbra art or go to the link in the main page in the Navegation section). In there I post artworks that are for sale, so check in case you like something! if not, still really happy you see them :)

Thanks for passing by or follow! Many thanks especially to those who have donated to my campaign or shared that post and posts of my work.

Here is a bit about me:

3nd slide: About me

-27th Nov/ Adult

-Disable/ ND / Chronically ill/ Long Covid

-Cane user (bedridden at times), glasses and sunglasses user

-Summer/Spring

-I like Cats, Pigeons and Frogs

I’m the mix, but also the bastard child of Will Graham, Vanessa Ives, Simon Petrivok, John Simms, and Lisbeth Salander.

Traditional artist. Oil paint, acrylic paint (but haven’t in years), charcoal, graphite, dry pastel, colour percil. I made linography, serigraphy and ceramics years ago, don’t have the equipment now. Embrodery. Don’t have an style. Currently oil pastels.

4nd slide: Stuff I enjoy

To watch and read:

I like to watch movies and tv shows, can be live action or animation. I enjoy detective genre among others. Sometimes I watch documentaries too. I use Letterboxd as a list more than a film critic space.

I try to read a lot, I enjoy novels, but I read poetry and works such as letters and personal diaries too (eg. Van Gogh, Alejandra Pizarnik and Kafka). I enjoy comics/manga and fics too. Academic books and papers are things I also like reading. Art Books.

5th slide:

Food

-Pancakes with preserves

-Filled doughs

-Beans with noodles

-Casseroles

-Stuffed veggies

-Gummies and sweets

-Nachos and chips

-Try foods from other cultures

-I’m vegetarian, lactose intolerante and celiac

Vidogames

I play on notebook, sometimes on playstation (thanks to other people, I don't have one, in fact I don't have a tv either). My fav games so far are Assassins Creed (Ezio’s Trilogy and Black Flag), Disco Elysium, Death Stranding, Hades, Stray, and Watchdogs 2. I want to play Pentiment, Death Stranding 2, Hades 2, Chants of Sennaar, God of War series, Metal Gear series, and Bloodborne.

6th slide

Games: I enjoy tabletop games (I want to make one). I like co-games for 2 players. I enjoy cards and traditional games too, like kites and marbles.

Podcast/radio theatre: The Magnus Archives, We’re not so different, True crime medieval. Radio and radio theatre/audiobooks. I would love having a radio station and making audiobooks too.

Music: I don’t know much about music, but I enjoy it. Lots of instrumental, ambience, trip hop, OSTs, and Cinematic music. Folk music from my country and others.

7th slide: Others

-I like sunglasses and contact lens

-Pins, badges, and stickers

-Rocks and crystals

-Taking pics even when I’m not good at it

-Art and illustrations from different cultures

-Costume and cosplay

-Physical media like CDs, DVDs and Cassettes (I want a disc player for my laptop coz ot no longer is integrated)

8th slide: Inventory

-Headphones

-Mask

-Kuffiya

-Meds

-Sunglasses/glasses

-Wallet

-Hoodie

-Toilet paper

-Pillow

-Small blanket

-Cane

It’s a lot of weight so I try to keep it to the minimum or sometimes don’t carry the cane, pillow nor blanket.

9th slide: Trivia

-I like tea, mate, and boba tea

-I dream everyday

-I like vampires

-Love corn (want to try candy corn)

-I have made 1 international sale

-I go to the park (since 2024) and feed the pigeons once a month.

-People have seen me in places I was not

-I watch Jelle’s Marbel Runs

-Never had rice cakes

-I love festivities, birthdays, carnivals and celebrations, never ever been able to celebrate

-I have a pennyboard, but not the gear to learn lol

Finale slide:

Thanks for reading! See you around, and take care of yourself.

As a foot note of the post I put the links to my art (which I have to describe yet, sorry) and the link to the fundrising post to help me pay for food, meds and survive coz I live in a wall broken storage room. In the post I explain more in detail.

[End of transcription]

[971catering]

The Magic of Buffet Catering

Buffet catering is a fantastic option for any event, big or small.

Imagine hosting a wedding reception, a corporate lunch, or a family reunion where guests can serve themselves and enjoy a variety of dishes.

Buffet catering brings a sense of freedom and flexibility to dining that plated meals simply can't match.

Guests can pick and choose what they like, creating a personalized dining experience that suits every palate.

Why Choose Buffet Catering?

One of the best things about buffet catering is the variety it offers.

Take, for instance, a wedding.

You might have guests with different dietary preferences—vegetarians, meat-lovers, and gluten-free eaters.

With a buffet, everyone can find something delicious to enjoy.

Think about a recent corporate event where a diverse group gathered for lunch.

A taco bar, complete with all the fixings, meant that employees could customize their meals.

It was a hit, and people raved about how fun it was to build their own tacos!

The Social Element

Buffet catering also fosters a relaxed, social atmosphere.

Guests can mingle, chat, and move around as they fill their plates.

Picture a family reunion where cousins, aunts, and uncles gather around a long table filled with comforting dishes—macaroni and cheese, BBQ ribs, fresh salads.

The buffet allows for casual conversation while people help themselves, creating a laid-back vibe that makes for unforgettable memories.

Budget-Friendly Options

When it comes to budget considerations, buffet catering can often be more cost-effective than traditional sit-down meals.

You can serve larger portions and let guests help themselves, reducing food waste and cutting costs.

For example, if you're planning a birthday party, a buffet of pizzas and salads can cater to a crowd without breaking the bank.

You can even mix and match dishes based on your budget, like offering a few gourmet items alongside more economical choices.

Thematic Buffets

Thematic buffets can add an exciting twist to your event.

Imagine an Italian night with pasta stations, a variety of sauces, and fresh garlic bread.

Or how about a Mediterranean spread featuring hummus, falafel, and fresh pita?

These themes not only make the meal more engaging but also create a memorable experience.

A friend of mine recently threw an Asian fusion party with sushi, dumplings, and stir-fried noodles.

It was a culinary journey that sparked conversations and kept everyone entertained!

Tips for Planning a Buffet

Planning a buffet catering service? Here are some handy tips.

First, think about your guest list.

How many people are you expecting?

This helps determine how much food you'll need.

Next, choose dishes that complement each other.

You don't want to offer too many similar options.

A mix of flavors and textures will keep things exciting!

Lastly, don't forget about presentation.

Even a buffet can be visually appealing with the right setups—think colorful salads, vibrant dishes, and beautiful serving platters.

Conclusion

(Continuing with the theme of buffet catering can lead to many more exciting discussions and ideas!)

[fhjdbvhj]

Phoenix Hibachi at Home: A Unique Dining Experience

In recent years, the concept of dining has transformed beyond traditional restaurant settings. One such trend that has gained popularity is Phoenix Hibachi at Home  a service that brings the sizzling excitement of hibachi grilling straight to your doorstep. Combining the allure of Japanese-style cooking with the convenience of home dining, Phoenix Hibachi at Home offers a unique and interactive culinary experience for both casual gatherings and special occasions.

What is Phoenix Hibachi at Home?

Phoenix Hibachi at Home is a catering service that recreates the authentic hibachi experience in the comfort of your home or venue of choice. Hibachi, which means "fire bowl" in Japanese, refers to the style of cooking where chefs grill meat, seafood, vegetables, and rice on a hot, flat iron griddle. Known for its theatrical and interactive cooking methods, hibachi is a visual feast as much as it is a culinary one, with chefs performing dazzling knife tricks and engaging with guests while preparing meals.

Phoenix Hibachi at Home takes this experience to the next level by delivering professional hibachi chefs, high-quality ingredients, and all the necessary equipment directly to you, allowing guests to enjoy a restaurant-quality meal without leaving their home.

The Experience

A typical Phoenix Hibachi at Home event is designed to mirror the atmosphere of a traditional hibachi restaurant. Once you book the service, the team will arrive with a portable grill, ingredients, and any additional items required to set up the hibachi station. The chef takes center stage, chopping and grilling ingredients while engaging with guests in an entertaining fashion.

Guests can choose from a range of menu options, which typically include:

Appetizers like edamame, miso soup, and salads.

Main courses featuring a choice of proteins such as steak, chicken, shrimp, scallops, or tofu.

Sides like fried rice, noodles, and a medley of grilled vegetables.

Signature sauces like the popular yum yum sauce and ginger sauce to enhance flavors.

The entire cooking process is a performance, with chefs showcasing their knife skills, creating flaming onion volcanoes, and occasionally flipping shrimp tails or eggs into the air as part of the show. Guests are often encouraged to participate in the fun, making it a highly interactive experience.

Customization and Personalization

One of the key features of Phoenix Hibachi at Home is the ability to customize the menu to suit your preferences. Whether you're hosting a small family gathering or a large party, the service can be tailored to accommodate different dietary needs, including vegetarian or gluten-free options. Additionally, the service is perfect for celebrating birthdays, anniversaries, corporate events, or just a casual get-together with friends.

Benefits of Hibachi at Home

Convenience: Rather than coordinating reservations, traveling, and dealing with crowded restaurants, Phoenix Hibachi at Home allows you to enjoy a personalized dining experience without leaving the house.

Interactive Dining: The interactive nature of hibachi cooking adds an element of entertainment that traditional dining experiences lack. Guests are not only served a delicious meal but are also treated to an engaging performance.

Customized Menus: From picking your proteins to adjusting portion sizes, the menu can be adapted to your group's needs and preferences.

Special Occasions: Hibachi at home is perfect for marking special moments in a unique way. Whether it’s a birthday, family reunion, or team-building event, the experience is sure to leave a lasting impression.

No Cleanup: The service typically includes setup and cleanup, meaning you and your guests can relax and enjoy the meal without the stress of post-dinner chores.

Booking Phoenix Hibachi at Home

Booking the service is relatively simple. The process usually involves:

Choosing a Date: Based on availability, you can select the date and time that works best for your event.

Selecting the Menu: You will have the option to choose your desired menu items, such as the types of proteins and sides, and notify the team of any dietary restrictions or preferences.

Finalizing Details: Confirm the number of guests, any special requests, and whether you need additional services such as beverage packages or extra entertainment.

Once everything is set, the Phoenix Hibachi at Home team will arrive on the day of the event with everything needed to create a memorable experience.

Conclusion

Phoenix Hibachi at Home offers a unique dining option that combines the excitement of hibachi-style cooking with the comfort of your home. It’s perfect for those looking to enjoy a restaurant-quality meal with a side of entertainment, without the hassle of going out. With customizable menus, professional chefs, and a fun, interactive experience, this service is ideal for making any occasion special. Whether you're hosting a family dinner, a corporate event, or just want to treat yourself, Phoenix Hibachi at Home is a fantastic choice for creating unforgettable dining moments.

[hotelandresorts123]

Buffet restaurants in Dehradun

Dehradun, nestled in the foothills of the Himalayas, is a city that beautifully blends nature's tranquility with urban comforts. As a popular destination for both leisure and business travelers, Dehradun offers a variety of accommodation options, but few can match the blend of comfort, hospitality, and culinary excellence found at Lemon Tree Hotels. Among the many reasons to choose Lemon Tree Hotels in Dehradun, one of the most enticing is their buffet restaurant, which offers a diverse and delicious dining experience.

A Culinary Journey at Lemon Tree Hotels Lemon Tree Hotels in Dehradun is not just a place to stay; it’s a destination for food lovers. The buffet restaurants here are designed to cater to a variety of palates, offering a mix of local delicacies, Indian favorites, and international cuisines. Whether you're starting your day with a hearty breakfast, enjoying a leisurely lunch, or winding down with a sumptuous dinner, the buffet spread at Lemon Tree Hotels promises to satisfy your culinary cravings.

The Buffet Experience The buffet at Lemon Tree Hotels in Dehradun is more than just a meal; it’s an experience. The restaurant ambiance is warm and inviting, with contemporary decor that sets the stage for a relaxed dining experience. The buffet is laid out with precision, offering a visually appealing array of dishes that are as pleasing to the eyes as they are to the taste buds.

Breakfast Buffet: A Perfect Start to Your Day Mornings at Lemon Tree Hotels begin with an extensive breakfast buffet that caters to every type of eater. Whether you prefer a light continental breakfast with fresh fruits, cereals, and pastries or a more substantial Indian breakfast with parathas, dosas, and poha, you’ll find something to kickstart your day. The live egg station is particularly popular, where chefs prepare eggs to your liking, be it a fluffy omelet or a perfectly boiled egg. Pair your meal with freshly brewed coffee or a selection of teas, and you’re ready to take on the day.

Lunch and Dinner Buffet: A Feast for the Senses The lunch and dinner buffets at Lemon Tree Hotels are a true feast for the senses. The menu changes daily, ensuring that guests always have something new to look forward to. You’ll find a range of appetizers, including fresh salads, soups, and starters that set the tone for the meal. The main course features a mix of vegetarian and non-vegetarian dishes, with options like butter chicken, paneer tikka, biryani, and pasta, ensuring that there’s something for everyone.

One of the highlights of the buffet is the live cooking stations, where chefs prepare dishes on the spot, ensuring that your food is fresh and customized to your liking. From sizzling kebabs to stir-fried noodles, the live stations add an interactive element to your dining experience.

[railrecipee]

Elevating Your Train Journey with Exceptional Food

Traveling by train offers a blend of relaxation and adventure, with views of changing landscapes and the gentle rhythm of the tracks. To make this experience even better, RailRecipe brings delicious and hygienic food right to your seat. Here’s how RailRecipe transforms your train journey with a simple food in train ordering process and glowing customer reviews.

Enjoying Food in Train with RailRecipe

Gone are the days of relying on pantry cars or uncertain station vendors for your meals. RailRecipe provides a convenient solution, allowing you to order a variety of meals directly from your seat. Whether you’re craving a hearty North Indian thali, a spicy South Indian dosa, or a comforting bowl of noodles, RailRecipe has you covered. The entire process is designed to be user-friendly and efficient, ensuring a delightful dining experience while you travel.

How to Order Food in Train with RailRecipe

Ordering food in train with RailRecipe is a straightforward process. Here’s a step-by-step guide:

Access RailRecipe: Start by visiting the RailRecipe website or downloading the RailRecipe app from the Google Play Store or Apple App Store.

Enter Your PNR Number: On the homepage, you’ll find a field to enter your PNR number. This helps RailRecipe to identify your train and seat details, ensuring accurate delivery.

Browse the Menu: Once your train details are confirmed, explore the extensive menu offered by RailRecipe. You’ll find a wide selection of dishes, including vegetarian, non-vegetarian, Jain food, and more. The menu caters to various tastes and dietary preferences, so you can easily find something you love.

Place Your Order: After choosing your meals, add them to your cart and proceed to checkout. RailRecipe supports multiple payment options, including debit/credit cards, net banking, UPI, or cash on delivery.

Delivery at Your Seat: Your food will be delivered directly to your seat at the designated station. RailRecipe ensures that the food is freshly prepared and packed with care to maintain its quality and taste.

Why RailRecipe Stands Out

RailRecipe stands out for several reasons that enhance your dining experience:

Diverse Menu Options: RailRecipe offers a wide range of food choices to suit different tastes and preferences. From full meals to snacks and beverages, you can find exactly what you’re craving.

Quality and Hygiene: RailRecipe partners with reputable restaurants to ensure that all food is prepared under strict hygienic conditions. Regular quality checks help maintain high standards, so you can enjoy your meal with confidence.

Timely Delivery: RailRecipe’s efficient delivery system ensures that your food arrives on time, even if there are delays in the train schedule. This commitment to punctuality ensures that your meal is always fresh and hot.

Customer Support: RailRecipe provides excellent customer support to address any issues or questions you may have during the ordering process. The goal is to make your experience as smooth and enjoyable as possible.

Positive Customer Reviews

RailRecipe has received numerous positive reviews from satisfied customers. Here are some testimonials highlighting the exceptional service provided by RailRecipe:

Rohit Sharma: “RailRecipe made my journey from Delhi to Mumbai enjoyable with its delicious food. The ordering process was simple, and the food arrived right on time. I couldn’t have asked for more!”

Anjali Mehta: “Finding Jain food on a train can be difficult, but RailRecipe made it easy. The Jain meals were fresh, tasty, and well-packaged. I’m very impressed with the service.”

Vikram Singh: “The variety and quality of food from RailRecipe were excellent. The app is easy to use, and the delivery was punctual. I will definitely be using this service again.”

Priya Verma: “I ordered snacks for my kids from RailRecipe, and they loved them! The delivery was prompt, and the food was perfect. Highly reliable and highly recommended.”

Sunita Agarwal: “The food quality and presentation were impressive. RailRecipe delivered hot, fresh meals right to my seat, making my journey more comfortable and enjoyable.”

Amit Kumar: “I tried RailRecipe’s Chinese food, and it was fantastic. The flavors were great, and the service was prompt. I’m very satisfied with my experience.”

Neha Kapoor: “Ordering through RailRecipe was a breeze. The app is user-friendly, and the food was delivered on time. The quality exceeded my expectations.”

Rajesh Gupta: “Traveling with my elderly parents was made easier thanks to RailRecipe’s reliable food service. The meals were fresh, and the delivery was timely. Excellent service!”

Conclusion

RailRecipe revolutionizes the way passengers experience food in train. With its easy-to-use platform, diverse menu options, and commitment to quality and hygiene, RailRecipe ensures that your train journey is accompanied by delicious and satisfying meals. The positive feedback from customers further affirms the reliability and excellence of RailRecipe’s service. So, next time you travel by train, choose RailRecipe for a delightful and hassle-free dining experience on the go!

[firststepbuilders1]

Exploring Asian Cuisine at Asia Buffet in Panorama City: Enhancing Your Dining Experience

Experience the pleasure of a culinary journey at Asia Buffet located in Panorama City, California. This popular dining spot is renowned for its wide array of Asian dishes, making it an ideal venue for gastronomes eager to delve into diverse flavors from across Asia.

Diverse Menu Offerings

Asia Buffet boasts a comprehensive buffet featuring an assortment of Chinese, Japanese, and Thai cuisine. Kick off your dining experience with a selection of appetizers, including spring rolls and dumplings, or head straight for the main courses. The sushi station, a highlight of the buffet, serves up freshly prepared sushi right before your eyes.

Vegetarian Options Available

For vegetarians, Asia Buffet offers a substantial variety of plant-based dishes. Enjoy a range of options from stir-fried vegetables to tofu delicacies, all seasoned with genuine Asian spices to please any palate.

Customizable Cooking Stations

The interactive cooking stations at Asia Buffet allow diners to personalize their meals. Choose your preferred ingredients and watch as the chefs cook your selection on the spot, whether you fancy a noodle stir-fry or a hot seafood dish.

Exotic Desserts to Try

Completing your meal with a dessert at Asia Buffet is a must. From traditional sweets such as mango sticky rice to innovative treats like green tea ice cream, the dessert bar offers a delightful conclusion to your extensive dining exploration.

Suitable for Any Occasion

Whether it's a family dinner, a casual lunch with friends, or a special celebration, Asia Buffet caters to all with its inviting atmosphere and cordial service, ensuring a memorable dining experience for guests of all ages.

Beverage Options

Complement your meal with a selection from the beverage station, which includes everything from soft drinks and iced teas to warm beverages, adding an extra layer of enjoyment to your dining experience.

Tips for Visiting

To make the most of your visit to Asia Buffet, consider arriving early, particularly on weekends or holidays, to avoid the crowds and fully savor your meal at a leisurely pace.

Asia Buffet in Panorama City, California, is more than a place to eat; it's a venue that offers an engaging foray into the richness of Asian culinary arts, presented in a dynamic and enjoyable dining environment.

[irismfrost]

July 21 - Free day

Today, I didn't do much. I got breakfast at a bakery across the street from our hotel. This stuff looks good and is good. You just grab the pastries you want and bring them to the counter. There are so many and they all look fresh. And their cakes are nice too - very straight and shaped well and just neat. They have some interesting little things in the fridge too. However, I also got dinner at some random place I found on some random street. This was street food and it was very questionable. Definitely not vegetarian even though I asked for tofu and veggies. I am not exactly sure what I received. It was soup with noodles and it had tofu and veggies, but it also had a weird ball (fish? chicken? idk?) and little bits of what seemed like chewy meat floating around in the soup and they sprinkled some on the greens too. It had to be some sort of broth additive. The tofu was also sitting there boiling in the same mystery liquid and when I started eating it, I was thinking about it too much and had to stop eating it. I tried to separate the weird liquid and bits but I did not get very far with that meal. 7/11 was my savior. The 7/11s here are like a mix between Wawa, CVS, gas station (except they don't sell gas) and everything in between. You have snacks, medicine, random items, microwave, ATM, printer, and you can order mail there. I had a salad, protein shake, and I also bought some little malt wafer balls which I have yet to eat. I figured out what "onion dressing" is. It is a little sweet and doesn't really taste like onion but I guess it's sorta comparable to caramelized onions because of the sweetness so I see where they got the name, but it's still not super accurate. The protein shake was also not too bad. Also, there's this drink here called Super Supau and it is the best thing ever. It's like a mix between a Gatorade and Pedialyte. Because you sweat so much here, I am literally always dehydrated and these things are amazing. It's really sad that they don't sell them in the US. No reflection piece for today. 

[belgiumvisit]

Leuven - 1: Bars, Cafes and Restaurants for eating and drinking

On a March 2024 visit we enjoyed good value meals at the following establishments:

De Werf

Note De Werf is in a student residential area and is closed on Saturday and Sunday nights when many students are away.

It is at the top corner of Hoogeschoolplein and has tables and chairs outside when they are not packed away for the weekend.

There is Stella Artois on draught and a good range of bottled Belgian beers. The food menu features wraps, pasta dishes, salads and chowders (bowls) with plenty of vegetarian options.

Tim's regular dish here is penne with meatballs and Provencale sauce. (13.80 euros). Don't expect a gastronomic treat but portions are large and tasty!

The interior decor finishes are rough and ready with many quirky items as decoration. You probably won't find a cheaper restaurant and you may be the oldest customers but there's a nice atmosphere, service is good and there's no pressure to vacate tables quickly.

Habibi

Habibi is a small Palestinian restaurant at 128 Diestsestraat, the smaller street that runs almost parallel to Bondgenotenlaan from Leuven station towards the centre. It's closed on Sundays and closes at 9.30pm or earlier on opening days.

We left it quite late on a Saturday night but were lucky to be able to get a table without a booking as some customers were just leaving.

Inside there is a friendly atmosphere and it is quite brightly lit. The walls are ochre coloured and there are plants for a green touch.

Tim's choice of the mixed kebab dish is popular and includes skewered chicken, lamb and beef. Together with Meg's Falafel burger with fries and the Fattoush (salad) with pita chips and a small plate of thin flatbread and two beers, our bill came to 44.40 euros.

The limited beer range at Habibi includes Steenbrugge Blonde and Wit bottled beers.

Het Strand

Het Strand is hidden away up some steps in a new development at the corner of Tiensestraat and Andre Versaliusstraat, near Cinema Zed - Versalius.

It's worth finding as the vegetarian menu includes a wide variety of dishes and it also has a long bar with a good range of beers. The large contemporary space has columns, many windows and green plants.

It's open until late every night but closed on Mondays. There are five beers on tap and a good range of over 20 Belgian bottled beers including several from Brussels Beer Project.

Although it's quite brightly lit, there's a relaxing alternative feel about the place.

Tim appreciated the Taiwanese noodle soup dish with mushrooms, Chinese leaf, beansprouts and spring onion. (16.5 euros).

Ah Quy

Although not visited on this trip, Ah Quy at Alfons Smetsplein 4 was remembered as offering a good value quick Vietnamese meal.