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foodbeveragesnutrtion · 9 months ago

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Vegan Sour Cream Market Size to grow at 9.10% CAGR between 2023 and 2027

Market Overview:

The vegan sour cream market is anticipated to witness substantial growth, with a projected market size of around USD 143 Million by the year 2027. This growth is attributed to a compound annual growth rate (CAGR) of 9.10% from 2020 to 2027. The increasing demand for vegan sour cream is driven by a growing consumer preference for vegan and vegetarian diets.

The global shift towards sustainable and plant-based lifestyles has catalyzed a surge in the popularity of vegan alternatives across various food categories. One such product that has gained considerable traction is vegan sour cream. As consumers increasingly seek plant-based options without compromising on taste and texture, the vegan sour cream market has witnessed a remarkable rise. In this blog post, we delve into a thorough analysis of the Vegan Sour Cream Market, exploring key trends, market outlook, growth factors, and an overview of market reports.

Vegan sour cream is a dairy-free alternative to traditional sour cream, typically made from plant-based ingredients such as cashews, almonds, soy, or coconut. This market has gained momentum due to the growing awareness of environmental sustainability, ethical considerations, and health-conscious consumer preferences. The Vegan Sour Cream Market has witnessed a paradigm shift, evolving beyond a niche market to a mainstream choice for consumers

Key Players are:

The Kroger Co. (US), Kite Hill (US), WayFare Health Foods (US), Tofutti Brands, Inc (US), Good Karma Foods, Inc. (US), Forager Project, LLC (US), The Dairy Free Co. (US), Earth Island (Canada), DAIYA FOODS INC. (Canada), Follow Your Heart (US)

Market Trends:

Rising Health Consciousness: With an increasing number of consumers adopting healthier lifestyles, the demand for vegan sour cream has surged. This plant-based alternative is often perceived as a healthier option, being cholesterol-free and lower in saturated fats.

Flavor Innovation: Manufacturers are focusing on developing vegan sour cream products that not only mimic the taste and texture of traditional sour cream but also offer unique flavors. Variants like onion and chive, garlic, and dill-infused vegan sour creams are gaining popularity among consumers seeking diverse taste experiences.

Clean Label Movement: Consumers are becoming more discerning about the ingredients in their food products. The Vegan Sour Cream Market has responded by offering products with clean labels, free from artificial additives, preservatives, and genetically modified organisms (GMOs).

Retail Expansion: The availability of vegan sour cream has expanded beyond specialty stores and health food markets. Major retail chains are now dedicating shelf space to plant-based alternatives, making vegan sour cream accessible to a broader consumer base.

Market Outlook:

The Vegan Sour Cream Market is poised for robust growth in the coming years. Factors such as the increasing prevalence of lactose intolerance, ethical considerations surrounding animal welfare, and the pursuit of sustainable food choices are driving the market forward. Projections indicate a steady rise in market share as more consumers incorporate vegan sour cream into their daily diets.

Market Analysis:

According to recent market reports, the global Vegan Sour Cream Market Analysis is expected to register a substantial compound annual growth rate (CAGR) over the forecast period. The report outlines key players, market segmentation, regional analysis, and growth strategies adopted by leading manufacturers.

Market Segmentation:

The Vegan Sour Cream Market is segmented based on source (soy, almond, cashew, coconut, and others), distribution channel (supermarkets/hypermarkets, convenience stores, online retail, and specialty stores), and region.

Regional Analysis:

North America currently dominates the market due to a higher concentration of health-conscious consumers and a well-established market for plant-based products. However, the Asia-Pacific region is expected to witness the fastest growth, driven by increasing awareness and a surge in veganism.

Browse related reports:

Potato Starch Market Research Report InCategoryation By Product Type (Native, Modified), By Category (Organic, Regular), By End User (Residential, Commercial), by Application (Food & Beverages, Paper Industry, Others), by Distribution Channel (B2B, B2C) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) - Forecast Till 2030

Sugar Reducing Ingredients Market Research Report Information By Function (Sweeteners, Bulking Agents, and Texturants), Application (Food & Beverage and Pharmaceuticals & Nutraceuticals), Distribution Channel (B2B and B2C), and By Region (North America, Europe, Asia-Pacific, And Rest of the World) - Forecast Till 2030

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#Vegan Sour Cream Market Analysis #Vegan Sour Cream Market Size #Vegan Sour Cream Market Research Report #Vegan Sour Cream Market Forecast

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orbemnews · 4 years ago

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White House Adjusts Rules to Encourage More Loans for Tiny Businesses: Live Updates Here’s what you need to know: Downtown Nashville last week. Changes to the Paycheck Protection Program would attempt to steer more pandemic loans to the smallest businesses.Credit…Brett Carlsen/Getty Images Aiming to steer more federal aid to the smallest and most vulnerable businesses, the Biden administration is altering the Paycheck Protection Program’s rules, increasing the amount sole proprietors are eligible to receive and imposing a 14-day freeze on loans to companies with 20 or more employees. The freeze will take effect on Wednesday, the Small Business Administration planned to announce on Monday. In December’s economic relief package, Congress allocated $284 billion to restart the aid program. Banks and other financiers, which make the government-backed loans, have disbursed $134 billion to 1.8 million businesses since lending resumed last month. The money is intended to be forgiven if recipients comply with the program’s rules. Companies with up to 500 workers are generally eligible for the loans, although second-draw loans — available to those whose sales dropped 25 percent or more in at least one quarter since the coronavirus pandemic began — are limited to companies with 300 or fewer employees. The 14-day moratorium is intended to focus lenders’ attention on the tiniest businesses, according to administration officials, who spoke to reporters at a news briefing on Sunday on the condition that they not be named. Most small businesses are solo ventures, employing just the owner. For such companies, including sole proprietorships and independent contractors, one major impediment to getting relief money was a program rule that based their loan size on the annual profit they reported on their taxes. That made unprofitable businesses ineligible for aid, and left thousands of applicants with tiny loans — some as small as $1. The new formula, which Small Business Administration officials said would be released soon, will focus instead on gross income. That calculation, which is done before many expenses are deducted, will let unprofitable businesses qualify for loans. The agency is also changing several other program rules to expand eligibility. Those with recent felony convictions not tied to fraud will now be able to apply, as will those who are delinquent or in default on federal student loan debt. The agency also updated its guidance to clarify that business owners who are not United States citizens but lawful residents are eligible for loans. The U.S. economy remains mired in a pandemic winter of shuttered storefronts, high unemployment and sluggish job growth. But on Wall Street and in Washington, attention is shifting to an intriguing if indistinct prospect: a post-Covid boom. In recent weeks, economists have begun to talk of a supercharged rebound that brings down unemployment, drives up wages and may foster years of stronger growth, Ben Casselman reports for The Times. There are hints that the economy has turned a corner: Retail sales jumped last month. New unemployment claims have declined from early January, though they remain high. Measures of business investment have picked up. Economists surveyed by the Federal Reserve Bank of Philadelphia this month predicted that U.S. output will increase 4.5 percent this year, which would make it the best year since 1999. Economists at Goldman Sachs forecast that the economy will grow 6.8 percent this year and that the unemployment rate will drop to 4.1 percent by December, a level that took eight years to achieve after the last recession. The growing optimism stems from several factors. Coronavirus cases are falling. The vaccine rollout is gaining steam. And largely because of trillions of dollars in federal help, the economy appears to have made it through last year with less structural damage — in the form of business failures, home foreclosures and personal bankruptcies — than many people feared last spring. Lastly, consumers are sitting on a trillion-dollar mountain of cash, a result of months of lockdown-induced saving and successive rounds of stimulus payments. “There will be this big boom as pent-up demand comes through and the economy is opening,” said Ellen Zentner, chief U.S. economist for Morgan Stanley. “There is an awful lot of buying power that we’ve transferred to households to fuel that pent-up demand.” Olivier Véran, the French health minister, second from right, in Nice on Saturday. He said the consulting giant McKinsey & Company had helped with the vaccine rollout but played no role in policy decisions.Credit…Valery Hache/Agence France-Presse — Getty Images McKinsey & Company has become a magnet for controversy in France after the public learned of millions of euros worth of contracts to help plan vaccine distribution that has been derided for being far too slow, Liz Alderman reports for The New York Times. The contracts — totaling 11 million euros ($13.3 million), of which €4 million went to McKinsey — were confirmed by a parliamentary committee last week. The government of President Emmanuel Macron, which has been under fire for months for stumbling in its handling of the pandemic, was forced to admit it had turned to outside consulting firms for help managing the response. called for McKinsey to help define distribution routes for the Pfizer and Moderna vaccines, which must be kept as cold as minus 80 degrees Celsius during transport and storage. The company would benchmark France’s performance against other European countries. McKinsey experts would also help coordinate a vaccination task force comprising officials from numerous agencies, with some decision chains involving up to 50 authorities. In early January, France had vaccinated only “several thousand people,” according to the health minister, compared with 230,000 in Germany and more than 110,000 in Italy. Other contracts provided for Accenture, the global information technology consultancy, to roll out the campaign’s monitoring systems, and for two French consultancies, Citwell and ILL, to help with “logistical support and vaccine distribution.” The government’s strategy focused on delivering the vaccines to 1,000 distribution points in France, from which the doses would be sent in supercooled trucks to nursing homes, clinics and local mayors’ offices. In Germany, the program was simpler: Authorities decided to administer the vaccine in 400 regional centers. By the first week of January, France had one million vaccine doses in hand, but the delay in getting them into peoples’ arms was becoming public knowledge. The pace has recently picked up. But with 4.7 doses administered per 100 people, according to a New York Times database, France still trails neighbors like Germany and Italy. Mushroom ravioli was filled with cream cheese made with a protein extracted from whey. Lab-made labneh and bacon made from the root systems of fungi went with a salad.Credit…Amy Lombard for The New York Times A slew of venture-backed companies envision a world where we sit down for dinner and brag that no animals were harmed in the production of this carbon-neutral porterhouse steak. They want to Impossible Burger our entire diet. It’s beginning to work. Consumer sales of the increasingly impressive simulacra of meat, eggs and dairy products grew 24 percent from 2015 to 2020, according to the market research company NPD Group — and 89 percent of those buyers are not vegetarians. Joel Stein wanted to see just how realistic the lab-to-table future could be, so he threw a dinner party filled with bleeding-edge products that don’t bleed. The carefully chosen guest list consisted of his wife and their 11-year-old son. The menu: A whiskey sour served on a coaster made of soft fake leather produced from mycelium, which was grown on a bed of sawdust and mixed with cornstalks. Beta-lactoglobulin, the main protein in whey from cow’s milk, from Perfect Day Foods replaced the egg whites for the foam on top of the drink. The whiskey was from Endless West, a company in San Francisco producing spirits without grains or barrels. A salad of gem lettuce, roasted carrots and watermelon radishes. It was served over a smear of fake labneh and surrounded with bits of Prime Roots’ fake bacon, which is made from a mycelium called kogi, and was topped with potato-and-dill “egg bites” from Just Egg made out of mung bean protein and canola oil. Ravioli stuffed with mushrooms and cream cheese made from beta-lactoglobulin and coconut oil, paired with a glass of sake that was made without any rice. For dessert, a freezer full of ice cream made from Perfect Day’s protein. Late last year, Graeter’s, the 150-year-old Cincinnati ice cream institution, introduced six flavors for its Perfect Indulgence vegan line. “I like it,” Mr. Stein’s son said, and then added, “It tastes like slightly worse ice cream than normal.” Source link Orbem News #adjusts #businesses #encourage #House #Live #loans #rules #tiny #Updates #White

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shruticmi-universe · 4 years ago

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CARRAGEENAN GUM MARKET ANALYSIS

Carrageenan Gum Market, By Application (Food & Beverages (Dairy Products, Meat Products, Confectionery & Bakery, Beverages, Salads & dressings), Personal Care & Toiletries (Toothpaste, Air Fresheners, Cosmetics), Pharmaceuticals, Feed & Pet Food), and By Region (North America, Latin America, Europe, Asia-pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2019 – 2027

Carrageenan Gum Market 2017-2027

Carrageenan gum is extracted from seaweed and is ideal for food additives as they have various range of gelling and emulsifying properties. Moreover, it is also used to treat various medical conditions such as bronchitis, coughs, tuberculosis, and intestinal problems. Also, it is used as a thickening agent, binder, and as a stabilizer in various medications and food. Additionally, it is also used consider as important weight loss products. It is also beneficial for reducing pain and swelling during injury. In food products they thicken things such as ice cream, marshmallow fluff, pancake syrup, etc. and in the beverage, they act as an excellent emulsifier by keeping the liquid mixed together.

The global carrageenan gum market is projected to reach over US$ 1100 million by the end of 2027, in terms of revenue, growing at CAGR of 4.0% during the forecast period (2019 to 2027).

Drivers

Growing usage of carrageenan gum in processed food as thickener, protein stabilizer, particle suspension and emulsifying the agent is predominantly fueling market growth. It is used in ice creams, dairy-based products, salad dressings, sour cream, and chocolate milk. Furthermore, it is also used across food applications such as beverages, confectioneries, and bakery products. Therefore, the growing consumption of carrageenan gum in various processed foods is anticipated to propel the overall market growth of carrageenan gum.

Growing demand for carrageenan gum from the cosmetic industry is estimated to foster market growth over the forecast period. Carrageenan gum is used in the production of skincare products such as shaving creams, cream deodorants, and body lotions. Moreover, carrageenan gum is also used in manufacturing toothpaste and air freshener’s product, because it has excellent controlling texture and fluidity property. Therefore, rising demand for carrageenan gum from the cosmetic industry is expected to propel the market growth over the forecast period.

Regionally, Europe dominated the global carrageenan gum market in 2018, reporting 35% market share in terms of revenue, followed by Asia-pacific and North America, respectively.

Figure 1. Global Carrageenan gum Market, Revenue Share (%), By Region, 2018

Market Restraints

Growing usage of carrageenan as a food ingredient in various food items and rising concerns regarding the risk of inflammation and colon cancer in humans is a major factor hindering the demand for carrageenan gum, thereby hampering the market growth of carrageenan gum. According to the Coherent Market Insights analysis, in November 2016, The National Organic Standard Boards voted to remove carrageenan from the national list of allowed substances in organic food. Therefore, the aforementioned factor is restricting market growth.

Availability of cheaper substitute such as agar to replace carrageenan as it has excellent gelling properties owing to the presence of highly soluble fiber content is hindering the market growth of carrageenan gum. Moreover, agar powder is an excellent vegan gelling agent which makes it ideal for making gelatin-based desserts. Therefore, the availability of cheaper substitute for carrageenan gum is hampering the market growth.

Market Opportunities

Growing application of Carrageenan Gum in infant’s formula is expected to offer potential growth opportunity to the market of carrageenan gum over the forecast timeframe. Growing urban population, along with improving consumer lifestyle are some of the major factors propelling the market growth of carrageenan-based infant formula products. This is expected to foster market growth. For instance, in June 2015, the Joint Expert Committee on Food Additives released a technical report regarding the safety of carrageenan in infant formula.

Rising demand for personal care products especially in Asia Pacific region is expected to create lots of opportunities for the market of carrageenan gum. Huge demand for personal care products and organic cosmetics products is expected to increase the sales of carrageenan gum ingredients, which in turn augmenting the market growth of carrageenan gum. Therefore, the growing demand for organic personal care products are anticipated to foster market growth over the forecast timeframe.

Figure 2. Global Carrageenan gum Market – Opportunity Analysis

Market Trends

Growing focus of manufacturers to launch various blends of carrageenan gum in a variety of beverages with excellent consistent quality is expected to accelerate the market growth of carrageenan gum. For instance, in May 2015, Cargill launched a new range of sustainable carrageenan – Satiagel ABN 500 – which is mainly sourced from farmed seaweed. This range of carrageenan can be used in various beverages and offers various health benefits such as supports the digestive system and manages stomach irritation

Rising focus of carrageenan gum manufacturers to promote usage of carrageenan gum, by participating in various international events such as trade shows, etc. to expand their customer base is expected to foster the market growth of carrageenan gum. For instance, in March 2016, W. Hydrocolloids Inc. participated in Food Ingredients China (FIC) 2016, which is an international event, to showcase its carrageenan and other hydrocolloid products and expand customer base. Another example, in September 2016, FMC Corporation’s Health and Nutrition Business showcased carrageenan-based soft gel capsule technology – SeaGel – at the Supply Side West Trade Show in Las Vegas, U.S.

Figure 3. Global Carrageenan gum Market, Revenue Share (%), By Application, in 2018

On the basis of application, in 2018, food & beverages segment accounted the largest market share of 55% in terms of revenue, followed feed & pet food and personal care & toiletries, respectively.

Competitive Section

Key players active in the global carrageenan gum market are CP Kelco U.S., Marcel Trading Corporation, FMC Corporation, E. I. du Pont de Nemours and Co., Extractos Naturales, Gelymar, Ingredients Solutions, Inc., Kerry Group, Cargill, Incorporated, Altrafine Gums, W Hydrocolloids, Inc., and CEAMSA.

Few Recent Developments

Cargill, Incorporated

· In May 2015, Cargill Incorporated introduced a new range of carrageenan obtained from seaweed – Satiagel ABN 500 – as a part of its texturing solution offerings

· In May 2015, Cargill, Incorporated introduced a new range of carrageenan, Satiagel ABN 500, obtained from seaweed as a texturing solution under its emulsifiers and texturizers portfolio

FMC Corporation

· In September 2016, FMC Corporation exhibited solutions under its health and nutrition segment, targeting the pharmaceuticals and nutraceuticals and nutrition industries, at Supply Side West, 2016, which is an exhibition focusing on dietary supplement, food and beverages and others that brings together suppliers and buyers

· In June 2015, in collaboration with the International Formula Council, the company conducted and funded a study attesting to the safety of carrageenan in food consumed by infants. The Joint Expert Committee on Food Additives (JECFA) reviewed the event and concluded that carrageenan can be used in infant food, for special medical purposes at a concentration up to 1000mg/l.

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#Carrageenan Gum Market

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jayu123-me · 4 years ago

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Plant-Based Yogurt Market Trends and Prospects by 2030

Plant-Based Yogurt Market: Market Outlook

Plant-based products are nothing but those products which do not contain ingredients directly or indirectly related to animals. Milk is derived from different cereals, legumes, nuts, or seeds and then different products like yogurt, cheese, butter, ice-cream, dressing sauces, cream, and many more. The Mediterranean who wants to find the balance between meat consumption and dairy products are mostly preferring such plant-based products. Plant-based yogurt has a high nutritional value, and most importantly now they are available in a variety of flavors.

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https://www.transparencymarketresearch.com/plantbased-yogurt-market.html

Plant-based yogurts are lactose, gluten-free, low on sugar but rich in Probiotics and Vitamins like B12. Soy, coconut, and cashew-based yogurt have gained more attention from consumers because of its texture which almost resembles dairy yogurt. Elizabeth Fisher, CEO of Lavva yogurt, made yogurt in 2017-18 using pili nut and coconut milk which is high in fats, helped her recover from stage four Ovary Cancer (a compliment to her treatment). Comparatively low on Calcium, Vitamin D, added sugar, thickening additives, nut allergy, and others become restraining factors for plant-based yogurt market.

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Plant-Based Yogurt Market: Market Dynamics

Increase in demand for Plant-based yogurt due to a decrease in dairy product consumption

The Rising number of lactose and gluten intolerance, the sour taste of dairy yogurt, and allergy of cow milk are being the reason for the reduced consumption of dairy products. In return, increase in demand for plant-based yogurt knowing its functional value.

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Increase in demand for Plant-based Yogurt due to increased Flexitarians and Veganism

Flexitarians are open to exotic flavors. They love to experiment with their diet and prefer new flavors of yogurt. Growing concerns about animal welfare in also increasing the percentage of veganism in the overall customers. These factors are driving the plant-based yogurt market.

Manufacturers offering unique features in Plant-based yogurt to drive sales

Producers of plant-based yogurts are offering not only a variety of yogurts bases but also amazing flavors like strawberry, blueberry, coffee, peach, etc. They are also coming up with innovative flavors like sea-salt chocolate or turmeric golden. These yogurts are best-liked by weight and health-conscious, gourmet, and kids.

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Plant-Based Yogurt Market: SegmentationOn the basis of nature, the global Plant-Based Yogurt market has been segmented as

Conventional

Organic

On the basis of source type, the global Plant-Based Yogurt market has been segmented as

Cereal

Legume

Nuts

Seed

Pseudo Cereal

Rice

Oats

Barley

Emmer

others

Chickpeas

Adzuki Beans

Fava beans

Lentils

others

Almond

Cashew

Hemp

Coconut

Soy

On the basis of flavor, the global Plant-Based Yogurt market has been segmented as

Regular

Strawberry

Vanilla

Coffee

Raspberry

Blueberry

Cherry

Peach

Coconut

Others

On the basis of application, the global Plant-Based Yogurt market has been segmented as

Bakery

Snacks

Desserts

On the basis of the distribution channel, the Plant-Based Yogurt market has been segmented as

Supermarket/Hypermarket

Specialty Stores

Convenience Store

Online Retailing

On the basis of end-use, the Plant-Based Yogurt market has been segmented as

Household Retail

Food Service

On the basis of region, the global Plant-Based Yogurt market has been segmented as

North America

Latin America

Eastern Europe

Western Europe

Asia Pacific

The Middle East and Africa

Plant-Based Yogurt: Key Player

In the market currently, WhiteWave Services, Inc., Green Valley organics, Hain Celestial, Danone, General Mills Inc., Stonyfield Farm, Inc., Ripple Food, Daiya Foods, Nancy’s Yogurt, Califia Farms, Kite Hill, Yoconut Dairy Free, COYO Pty Limited, Chobani LLC, Granarolo Group, GOOD KARMA FOOD,Inc., etc have dominant position.

Global Plant-Based Yogurt Market: Opportunities:

Tier 1 companies may introduce a new yogurt with a variety of flavors and additional functional value, to gain a competitive advantage over one another. Since there is an increase in demand, new players may enter the market with unique ideas and offering products in different segments to get the edge over tier 1 players. Instead of investing a huge amount into animal farming, entrepreneurs may invest in plant-based products facilities. USA FDA had announced to assist and promote innovative dairy alternative, plant-based products,

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perfecthealthseo-blog · 5 years ago

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All CBD products listed in this story are derived from hemp. Some CBD products, like those derived from marijuana, are only legal in certain states; see here to determine whether or not you can legally make a purchase. Additionally, THC/CBD edibles and additives are not necessarily FDA-approved.

Hypothetical comparison time: CBD is the #1 band on the charts right now. Oil is the lead singer, and gummies are the less famous member that started a solo career because they deserve just as much attention.

CBD-infused gummies are a delish alternative when estimating drops of oil sounds too hard and when vaping in public draws too much attention. For anyone who's on the fence about trying CBD, gummies are a fun way to get started. Most retailers offer mini sizes for less than $15, so a trial run is much cheaper than with other CBD products, too. But just like with marijuana, CBD is something you'll have to test on yourself to see how much you want to take. Starting low is crucial, so these mini variety packs can help there.

While there hasn't been a ton of peer-reviewed scientific research (yet) to support all the reported benefits of CBD, that hasn't stopped the hype train from barreling ahead at full steam. We know it helps some people who suffer from certain epileptic seizures — the FDA has approved a prescription drug called Epidiolex to do just that — but whether it can treat anxiety and inflammation often depends on who you talk to.

Do CBD gummies work as well as oil?

Here's the thing, and we can't say this enough: There just hasn't been the level of research to accurately answer the question about all of CBD's true benefits. But what about comparing gummies to oil? CBD purveyors say dropping oil under your tongue will have faster results than ingesting a gummy — and you may have to take a higher dosage one way to get the same effects (if you feel any at all) depending on how your body reacts to oil versus edibles.

A general rule though is that oil gets you more CBD per purchase, but gummies may make it easier to regulate your dosage. Regardless of your method, the most important thing to know is that CBD won't get you high.

How fast gummies work is different, though: A drop of oil under the tongue enters the body through the sublingual gland, letting CBD hit the bloodstream faster than it does through oral consumption of gummies. (But both are slower than vaping and swishing oil around in your mouth and swallowing will reduce its impact.) Everyone's body and metabolism handles new substances differently — and you should definitely talk to your doctor to make sure CBD is right for you — but gummies can take anywhere from 20 minutes to an hour to kick in. Actually, edibles are the slowest delivery method next to topical creams.

Are CBD gummies legal?

If the CBD is derived from hemp (which is the type of CBD in all of the gummies below), you're pretty much in the clear. Hemp's low THC content (under .3 percent) isn't enough to get you high. The U.S. Senate legalized the widespread farming and sale of hemp across state lines last year. Buyers should pay attention to where the hemp plant used to harvest CBD was grown and where — hemp is known to suck up toxins in the soil so be wary. Many CBD experts suggest purchasing products only made from U.S. hemp due to agricultural regulations. High-quality CBD companies will provide third-party lab results to inquiring clients.

Gummies could be a good starting point for people who are paranoid about THC or drug tests, as many gummies are made with CBD isolate rather than full-spectrum CBD. Isolates are the purified, THC-free stuff that have also had other cannabinoids (cannabis compounds) filtered out.

Full-spectrum CBD uses the whole hemp plant and contains naturally-occurring terpenes and other compounds, which are said to work together to create different effects. CBD isolate has been shown to be less effective at certain dosage levels compared to whole-plant CBD, according to a 2015 Hebrew University of Jerusalem study, but more research needs to be done to confidently discern which is better. In addition, how the CBD isolate is made matters: If a brand won't explain their method, your spidey senses should go off. Some states are stricter than others about CBD, and while most rules concern marijuana-derived CBD rather than hemp-derived, requirements that that go into the exact percentage of THC can be hard to follow. If the minor discrepancies have you worried, stay safe by choosing isolate-infused gummies. (Take a look at this table for extra clarity.)

Heads up: CBD may be legal in most places, but it is not legal on Amazon. Though searching "CBD" turns up a lot of products that look legit, they're probably not. Sneaky merchants will market a product that resembles CBD gummies as "hemp seed oil gummies" to get around Amazon's legal policies while conveniently leaving out the fact that hemp seed oil doesn't contain CBD. The whole section just gets sketchy, and we suggest that you skip the scams. The Prime shipping isn't worth it.

It should also be noted though that the FDA has been pretty cranky about how companies talk about food containing CBD, and while they have softened their stance a bit, the agency isn't all that keen about the sale of CBD in food or as supplements. A press release by the FDA from December 2018 put it thusly:

Which CBD gummies are best?

Taste is the reason most people choose gummies over another method in the first place, but it's obviously relative. You can, however, predict what brand will satisfy your taste buds by considering factors like the presence of a sugar or sour coating (like a Sour Patch Kid), natural fruit flavors versus noticeable artificial flavoring, no gelatin for vegans, and so on.

Potency is another thing to consider: A bottle with only 5 or 10 mg per gummy could be perfect for newbies, but someone with inflammation or anxiety might be looking to try a stronger dosage in their gummy. Most CBD sellers suggest starting out with a 10 mg serving and then move up from there — you'll have to test on yourself to see what works for you, if anything. Interestingly, Dr. Esther Blessing, an assistant professor at New York University School of Medicine, told the New York Times, that to treat anxiety one must take roughly 300 mg of CBD. Now that's a lot, so take your personal experimentation slow over a period of time.

We'll say it louder for the people in the back: Comparing price per gummy doesn't make sense. Like we said, all gummies are not created equal when it comes to potency — and obviously a gummy with 5 mg will probably cost less than a gummy with 25 mg. And if you're taking multiple low-dosage gummies at a time to get the effects you want, you'll find yourself running out faster and having to re-order.

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shaqibakram · 5 years ago

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North America Plant-based Dairy Spreads, Dips, Sour Cream and Sauces Market – Opportunities & Forecast, 2019-2026

Plant-based Dairy Spreads, Dips, Sour Cream and Sauces is a non-dairy vegan products made from the protein extracts of the soy milk, almond milk, oat milk, cashew milk and many more. The Plant-based Dairy Spreads, Dips, Sour Cream and Sauces is cholesterol-free, gluten-free, no soy and good source of the protein. The Plant-based Dairy Spreads, Dips, Sour Cream and Sauces have creamy texture and smooth consistency. The Plant-based Dairy Spreads, Dips, Sour Cream and Sauces is good for heart and digestive health, typically constitutes protein, fat, calcium and micronutrients. Plant-based Dairy Spreads, Dips, Sour Cream and Sauces constitutes high nutrient content and fetch sustainability in the environment.

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Growing concern about health awareness about vegan diets and high antibiotic dosages in poultry industry will propel the North America Plant-based Dairy Spreads, Dips, Sour Cream and Sauces market. Besides, high usage of GMO feed in poultry section for more protein content in animal-based Dairy Spreads, Dips, Sour Cream and Sauces will bolster the North America Plant-based Dairy Spreads, Dips, Sour Cream and Sauces market. The increasing economic growth and easy accessibility in e-retail units are the crucial factors responsible for the demand of the Plant-based Dairy Spreads, Dips, Sour Cream and Sauces market in North America. Moreover, rising scale of marketing campaigns and new product launch by the key players in Plant-based products business will further boost the growth of the North America Plant-based Dairy Spreads, Dips, Sour Cream and Sauces market. Even, growing awareness about animal welfare and environmental sustainability will further boost the North America Plant-based Dairy Spreads, Dips, Sour Cream and Sauces market. However, the high cost of vegan Dairy Spreads, Dips, Sour Cream and Sauces comparatively to the dairy-based products will hamper for the North America Plant-based Dairy Spreads, Dips, Sour Cream and Sauces market.

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Various notable players operating in the market, include Follow Your Heart, Just Inc., Earth Island, Daiya Foods, Kroger, Elmhurst Milked Direct LLC, Bob’s Red Mill Natural Foods, Kraft Foods Group, Inc., Daisy Brand LLC., Dean Foods among others. Main foremost players are directing to new product launch as well as expansion via merger and acquisition in new non-dairy bases with an alternative protein extracts from the plants is a major factor to inculcate the Plant-based Dairy Spreads, Dips, Sour Cream and Sauces market in North America.

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The North America Plant-based Dairy Spreads, Dips, Sour Cream and Sauces Market has been segmented based on Source, category, application, end-user and countries for the forecast period from 2019 to 2026. Based on source, the market is segmented soy milk, almond milk, coconut milk, oat milk, cashew milk, beans and others. On the basis of application, the market is categorized into Bakery, Snacks, Ready meals, Ice Cream, Salad Dressings, Dips, Sauces and Others. Based on end-user type, the market is categorized into household/retail and HoReCa/foodservices. On the basis of countries type, the market is categorized into US, Canada and Mexico.

Key questions answered in this research report:

• At what pace is North America Plant-based Dairy Spreads, Dips, Sour Cream and Sauces Market growing? What will be the growth trend in the future?

• What are the key drivers and restraints in the current market? What will be the impact of drivers and restraints in the future?

• What are the regional revenue and forecast breakdowns? Which are the major regional revenue pockets for growth in the North America Plant-based Dairy Spreads, Dips, Sour Cream and Sauces Market?

• What are the various application areas and how they are poised to grow?

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iapeksha · 5 years ago

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Carrageenan Gum Market Sales Size Share Forecast 2027

The global carrageenan gum market is projected to reach over US$ 1100 million by the end of 2027, in terms of revenue, growing at CAGR of 4.0% during the forecast period (2019 to 2027).

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Drivers

Regionally, Europe dominated the global carrageenan gum market in 2018, reporting 35% market share in terms of revenue, followed by Asia-pacific and North America, respectively.

Market Restraints

Market Opportunities

Competitive Section

Few Recent Developments

Cargill, Incorporated

In May 2015, Cargill Incorporated introduced a new range of carrageenan obtained from seaweed – Satiagel ABN 500 – as a part of its texturing solution offerings In May 2015, Cargill, Incorporated introduced a new range of carrageenan, Satiagel ABN 500, obtained from seaweed as a texturing solution under its emulsifiers and texturizers portfolio FMC Corporation

In September 2016, FMC Corporation exhibited solutions under its health and nutrition segment, targeting the pharmaceuticals and nutraceuticals and nutrition industries, at Supply Side West, 2016, which is an exhibition focusing on dietary supplement, food and beverages and others that brings together suppliers and buyers In June 2015, in collaboration with the International Formula Council, the company conducted and funded a study attesting to the safety of carrageenan in food consumed by infants. The Joint Expert Committee on Food Additives (JECFA) reviewed the event and concluded that carrageenan can be used in infant food, for special medical purposes at a concentration up to 1000mg/l.

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thetejasamale · 5 years ago

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Frozen Yogurt Market Volume In-Depth Qualitative Insights, Forecast And Global Industry Analysis -2023

Frozen yogurt is a milk-based product which is consumed as a dessert. It is made from locally sourced milk, yogurt cultures, and sugar, which is an excellent source of protein. Being a milk-based product, frozen yogurt is considered to have a lower fat level and healthier than the cream. Yogurt is rich in proteins and calcium, and its consumption assures health benefits such as boosting the immune system and combating diarrhea and constipation among others.

Owing to its health benefits, creamy texture, and sweet and sour taste frozen yogurt is gaining wide recognition and popularity, worldwide. The huge popularity leads to the extensive consumption of frozen yogurt which further results in constant increment in the size of its market, creating a massive demand.

Moreover, the growing inclination of consumers towards healthy food products escalates the market on the global level. Considering the enormous growth, the market is witnessing currently, Market Research Future (MRFR) in its recently published study report asserts that the global frozen yogurt market is anticipated to post a healthy CAGR during the forecast period (2018 – 2023).

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Using grass-fed milk in the formulation of this yogurt to enhance the natural flavor is the latest trend in the market. The grass-fed milk is considered as a source of Omega-3 fatty acids with potent anti-inflammatory properties. This, as a result, increases the demand, consumption, and sales in the frozen yogurt market, adding health benefits to it.

The changing eating habits of consumers and increasing per capita disposable income are two major driving forces behind the growth of the market. Moreover, factors such as the availability of various favors and spreading awareness of its health benefits are driving the frozen yogurt market. Besides, factors such as the increasing consumer demand led by the changing perception of customers are heavily influencing the growth in the global frozen yogurt market.

Conversely, factors such as the health concerns associated with lactose intolerance and fat content in the yogurt are expected to impede the growth of this market. Also, the cost of frozen yogurt is slightly towards the higher side, which may pose challenges to market growth. On the other hand, factors such as the introduction of low-fat yogurt and innovations shall help in the development of this market.

Major Players

Key players leading the global frozen yogurt market include Pinkberry (US), Menchie's Frozen Yogurt (US), General Mills, Inc. (US), Yogurtland Franchising, Inc. (US), Amul (India), TCBY (US), 16 Handles (US), Red Mango, Inc. (US), and Danone (France) among others.

Global Frozen Yogurt Market – Segments

For ease of understanding, the analysis has been segmented into four key dynamics:

By Type : Plain and Flavored

By Functionality : Lactose-free, Low-fat, and Low-calorie among others.

By Distribution Channel : Store-based and Non-store Based.

By Regions : North America, Asia Pacific, Europe, and the Rest-of-the-World.

Global Frozen Yogurt Market – Geographical Analysis

North America, heading with the presence of a large number of manufacturers is expected to retain its dominance over the global frozen yogurt market throughout the forecast period.

Moreover, factors such as the rising demand for convenience food, nutrition, and taste alongside the increasing consumer demand for different flavors such are driving the frozen yogurt market in the region. Additionally, the availability of advanced production techniques is boosting the growth of the regional market, resulting in a larger production of frozen yogurt.

The frozen yogurt market in the European region accounts for another lucrative market, globally. Factors such as well-spread health awareness and shifting food preference in the region are driving the growth of the regional market. Also, trends such the increasing inclination towards the convenience foods are fostering the growth of the frozen yogurt market in the region.

Additionally, the rapid increase in the per capita disposable income and consumer demand for frozen yogurts in France, Germany, and the UK are some of the factors positively impacting market growth in the region.

The Asia Pacific frozen yogurt market is rapidly emerging as a profitable market, globally. The APAC is a huge region with the fastest growing markets in countries such as India, China, and Japan which, in turn, is expected to register considerable growth in the regional frozen yogurt market. The ever-increasing population in India and China coupled with a healthy economic outlook creates a significant opportunity for the growth of the frozen yogurt market in the Asia Pacific region.

Global Frozen Yogurt Market – Competitive Analysis

Highly competitive, the Frozen Yogurt Market appears fragmented with the presence of many small and big-scale players. They compete based on price, quality, innovation, reputation, and distribution. Strategic initiatives such as innovation, mergers & acquisitions, and brand reinforcement remain key trends for leading players.

These strategic initiatives help to improve their product portfolio and increase production capacity meeting the rapidly growing demand, particularly in the emerging regions. Manufacturers of frozen yogurt are focused on innovations in the flavors which is identified as a key trend.

Industry/Innovation/Related News:

April 03, 2019---- DŌ, Cookie Dough Confections (the US), one of the largest chains of cookie dough bakery announced its collaboration with 16 Handles (the US), a frozen yogurt company to add something as special as frozen yogurt flavors to its portfolio.

DŌ, Cookie Dough Confections’ new topping, vegan peanut butter snickerdoodle cookie dough complements to 16 Handles’ flavors like nutty banana bread soft serve. This collaboration will help both companies to upgrade their toppings bar and their overall portfolio.

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markengine-blog · 7 years ago

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Market Research Reports Search Engine (MRRSE) has been serving as an active source to cater intelligent research report to enlighten both readers and investors. This research study titled “Carrageenan Gum Market” …

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The food and beverages application segment is expected to expand at a CAGR of 4% over the forecast period. This segment was estimated to create absolute $ opportunity of more than US$ 12,000 in 2016 over 2015, and is likely to record an incremental opportunity of over US$ 140,000 between 2016 and 2024. The food and beverages segment is anticipated to dominate the global carrageenan gum market by revenue over the forecast period. In 2024, the food and beverages segment is expected to contribute a revenue share of more than 52% to the global carrageenan gum market.

Increasing use of carrageenan gum in processed food is expected to drive its demand in the food and beverages segment

The functional properties of carrageenan gum and its versatility meet the needs and requirements of food and beverage manufacturers, as it improves the properties of food such as texture and stability of liquid content. In beverages, it is used for clarification of beer and as a fining agent in wine to remove protein. It is primarily used as a stabiliser, thickener, protein stabiliser, and particle suspension and emulsifying agent in various processed food products such as salad dressings, ice creams, dairy based products, sour cream and chocolate milk. Carrageenan gum is widely used as a substitute for animal based gelatins in various food products for vegan consumers. Carrageenan gum is also used in diverse food applications such as confectioneries, beverages and bakery products. An increasing consumption of carrageenan gum in various processed foods across the globe is anticipated to boost overall growth of the global carrageenan gum market to a certain extent over the forecast period. Another factor driving global revenue growth of the food and beverages segment is that hydrocolloids, especially carrageenan gum, is used in meat products to impart viscosity and texture. Increasing demand for processed meat products globally is fuelling demand for carrageenan gum in the meat processing industry. Moreover, various manufacturers are offering customers pre-packed sliced meat products that require more control of syneresis. In order to control syneresis, carrageenan gum is added to meat products to impart hard texture and enhance the shelf life of the products. This is expected to contribute to the growth of the food and beverages segment of the global carrageenan gum market during the period of forecast.

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By revenue, the food and beverages segment is projected to dominate the North America carrageenan gum market

Increasing usage of carrageenan gum for application in dairy and confectionery products is expected to drive revenue growth of the food and beverages segment globally over the forecast period. The food and beverages industry in Europe and Asia Pacific is expected to witness favourable growth due to regular introduction of new and innovative products coupled with increasing per capita income levels in the respective regions. The carrageenan gum market in Europe is expected to remain dominant in terms of both value and volume share over the forecast period. The Europe carrageenan gum market is anticipated to hold a revenue share of more than 35% in the global carrageenan gum market by 2024, closely followed by the APAC carrageenan gum market with a revenue share of more than 20%. High demand for carrageenan gum for application in meat processing is anticipated to support the growth of the food and beverages segment over the forecast period in Europe. Increasing consumption of processed foods in Asia Pacific is expected to drive demand for carrageenan gum over the forecast period; while in MEA, a growing preference for carrageenan gum as a stabiliser and emulsifier in processed food products is expected to drive growth of the food and beverages segment over the forecast period.

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jayu123-me · 4 years ago

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Plant-Based Yogurt Market Scope and Opportunities Analysis 2020– 2030

Plant-Based Yogurt Market: Market Outlook

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Plant-Based Yogurt Market: Market Dynamics

Increase in demand for Plant-based yogurt due to a decrease in dairy product consumption

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Increase in demand for Plant-based Yogurt due to increased Flexitarians and Veganism

Manufacturers offering unique features in Plant-based yogurt to drive sales

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Plant-Based Yogurt Market: SegmentationOn the basis of nature, the global Plant-Based Yogurt market has been segmented as

Conventional

Organic

On the basis of source type, the global Plant-Based Yogurt market has been segmented as

Cereal

Legume

Nuts

Seed

Pseudo Cereal

Rice

Oats

Barley

Emmer

others

Chickpeas

Adzuki Beans

Fava beans

Lentils

others

Almond

Cashew

Hemp

Coconut

Soy

On the basis of flavor, the global Plant-Based Yogurt market has been segmented as

Regular

Strawberry

Vanilla

Coffee

Raspberry

Blueberry

Cherry

Peach

Coconut

Others

On the basis of application, the global Plant-Based Yogurt market has been segmented as

Bakery

Snacks

Desserts

On the basis of the distribution channel, the Plant-Based Yogurt market has been segmented as

Supermarket/Hypermarket

Specialty Stores

Convenience Store

Online Retailing

On the basis of end-use, the Plant-Based Yogurt market has been segmented as

Household Retail

Food Service

On the basis of region, the global Plant-Based Yogurt market has been segmented as

North America

Latin America

Eastern Europe

Western Europe

Asia Pacific

The Middle East and Africa

Plant-Based Yogurt: Key Player

Global Plant-Based Yogurt Market: Opportunities:

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