#Turkish Online Store

[josscurra00]

Turkish Online Store | Sultanofbazaar.com

Sultan of Bazaar is one stop to buy natural and organic food and high-quality products at the best price. We offer you the best Turkish products at affordable prices.

Turkish Online Store

[sultanofbazaarblog]

Turkish Online Store | Sultanofbazaar.com

We are the nearest and fastest Turkish Online Store that is serving only the best Turkish products such as Turkish Baklava, Tea, Coffee and all other Turkish products.

Turkish Online Store

[buyinturkey]

Buy Authentic Diabetic Purple Baklava with Walnut | Buy in turkey

Our diabetic purple baklava with walnut is designed to fulfil your sweet desire without any regrets. Enjoy the real taste of Turkish pastries. This diabetic-friendly baklava has a wonderful blend of health and flavor because it is made with premium ingredients. Get now at www.buyinturkey.com and enjoy a delicious, thoughtful treat.

[seelanmarket]

[herkonular]

SEVENHİLLSSHOPPİNG - MEGA+

Turkish cuisine is famous for its rich flavors and unique combination of spices and ingredients. Turkish cuisine has been influenced by many cultures such as the Ottoman, Middle Eastern and Mediterranean, resulting in a wide variety of dishes and flavors. One of the most popular aspects of Turkish cuisine is its desserts, known for their sweetness and unique texture. Two of the most famous Turkish desserts are baklava and Turkish delight. Baklava is a pastry made from layers of phyllo filled with chopped hazelnuts and honey syrup; Turkish delight, on the other hand, is a sweet, chewy confection made with starch and sugar, often flavored with rose water or other natural extracts. These traditional sweets are widely available in Turkish markets and specialty stores such as Seven Hills Shopping, which offers a wide range of Turkish baklava and other desserts. Turkish cuisine is known for its desserts as well as popular beverages such as herbal teas and Turkish coffee. Herbal tea is made from a variety of natural herbs and flowers such as sage, chamomile and rosehip. This tea is often consumed for its health benefits, including its ability to calm digestion, boost the immune system, and promote relaxation. Turkish coffee is a strong, rich coffee made using a special method of boiling coffee grounds in water and serving it without filtering. Turkish coffee is often served with a small glass of water and Turkish delight, making it a popular and enjoyable social experience. If you want to try traditional Turkish desserts and drinks, there are many options available online. Sultan Bazaar and Grand Bazaar Istanbul are two popular online retailers specializing in Turkish products such as baklava, Turkish delight, herbal tea, and Turkish coffee. These retailers offer a wide range of high-quality products, including mixed baklava flavors, saffron and specialty Turkish products. Hafız Mustafa 1864 Istanbul is another popular brand that offers a wide variety of traditional Turkish desserts, including baklava, Turkish delight and chocolate. Whether you want to pamper yourself with a sweet treat or enjoy a cup of Turkish coffee or herbal tea, there are many options to experience the unique flavors and traditions of Turkish cuisine. You can access the product you want through our website.

[the-mad-dog-of-eckhart]

VADD volume 1 in Turkish!

VADD has been licensed in Turkish by Athica Books (entitled Kötülerin Kaderi Yok Olmaktır)!

Online store

[dipperpines-kin]

surprised I’ve never told ya how sick as hell ur collection is usually I just make my own gravity falls merch because I get urky shopping at online stores that aren’t Amazon and Amazon sucks

You got any recommendations for places I could check out for gravity falls / rev falls merch that are trustable??

Oh for sure! My number one favorite place to buy Gravity Falls merch is The Mystery Shack - They have a mix of official and fan made, I love all their Gravity Falls stuff. They even have other artists merch for sale and do collabs. Here are some more sites based on what you're looking for. Gravity Falls Charms 1. Wateryday - love their Gravity Falls moving eye charms. 2. Indigoabby - a good friend of mine, small independent business owner, they have more Gravity Falls merch on the way. 3. Sovonight - They restock their charms in November. 4. Cherry Bean - They don't have much, it's mostly Owl House Merch, but what they do have is good. Gravity Falls Prints 1. Inprnt - Far better than Redbubble International Gravity Falls Merch 1. D & R - You will need to be on desktop for this site to translate it from Turkish. Their shipping is super fast though. 2. Russian Gravity Falls Board Games - I haven't bought from here yet so can't confirm if the shipping is any good, buy at your own risk. Other 1. Bad Egg Studio - These guys have worked with Alex Hirsch himself, so their merch is both official and fan made. They are a small business so they aren't always open, follow them on instagram for updates. 2. Box Lunch - these guys have official Gravity Falls merch, not always good, kinda seems rushed and remixed tbh. But I mean if you like it then get it. NZ Artists Bespoke Boutique - I have 2 mugs from these guys and a mousepad. And that is it as far as whom I have bought from.

[drelldreams]

Mass Effect Headcanon: Grocery stores

With drones being able to deliver groceries from warehouses quickly to people‘s homes, some people do not bother to go grocery shopping in actual grocery stores anymore, instead ordering everything online. Yet, a lot of people still go grocery shopping the traditional way, preferring to have the experience of being inside a place where they have the array of products physically in front of them.

On the Citadel, no grocery store or even grocery store section, officially speaking, caters to a specific species.

There‘s no store or store section for humans, or for hanar, or for asari.

But, just like there‘s Asian or Turkish or Mexican food stores on Earth, there are stores that mainly offer the food of a certain region.

It could be Citadel’s Amayi Market’s Dekuuna specialities section, or their departments of Palaven or Earth foods.

Or it could be Illuminated Delicaties, a grocery store aimed towards anyone who wishes to shop for Kahje foods. While many of the visitors will be hanar, it is also filled with plenty of other species who just like fish and seafood.

Larger Citadel food stores (supermarkets) typically feature cafès with fresh foods, including hot meals.

[natandacat]

کشک بادمجان ~ Kashk-e bademjoon

Since I've just made some and it's so so tasty, here's my recipe for kashk-e bademjoon (kashk & egglant dip dish)

You'll need:

1 big eggplant

1 big onion or 2 small ones

Garlic (be generous)

Ground walnuts

Kashk*

Spices: turmeric, paprika, cumin, black pepper (whatever you have)

Dried mint (optional)

*Kashk is not easy to find outside of iranian stores, and hard to substitute. It's a kind of fermented curdled milk paste and it tastes really strong. I see people online substituting it with greek yogurt and honestly, it just won't be the same taste at all. It probably makes a great dish, but it won't be kashk-e bademjoon. If you can't find kashk (which is likely, sometimes you can find dried kashk in indian/turkish stores but you really need the paste and I've never been able to rehydrate the dried balls into a paste lol), try to use a sheep or goat cheese which can melt/flake off and has a strong taste (if you can't taste the farm, if it doesn't feel like licking a sheep, it's not the right one lol).

That being said! Here are the steps:

As a forenote, do NOT add salt during the first steps, kashk is very salty and you'll need to wait until the end to add it and adjust to taste

Peel the eggplant and slice it lengthwise, cook it in a pan with oil and paprika until soft and lightly grilled

Slice the onions and cook them in a pan (use the same pan as the eggplant). When translucent, add turmeric, paprika, cumin, and hot paprika/cayenne if you want a little kick. Mince the garlic and add it to the onions. Cook until golden

Add the eggplant back into the pan and mix well

Add dried mint to taste

Add ground walnuts

Let cook until the walnuts are well roasted

Add about 3 big spoons of kashk, to taste

Let cook a bit more on low heat until everything is well incorporated

Bam! You've got kashk-e bademjoon. Eat it on some bread :)

@priestin

[halidursun]

— closed for: ruby morrisey / @ophaeliacs. — location: honey bee tea.

Given the popularity of tea in Turkish culture Halide had been raised on it and to this day it was a beverage she consumed daily. Not simply for the routine nor taste, also for the health benefits that it provided as a regular part of her diet. The problem that morning was discovering how dangerously low her supply was when she'd gone to make her morning cup after rising somewhere around 11am. An online order would take a bit of time to reach her doorstep, there was always the option of nabbing some from her parents house in the interim, but after dressing Halide decided to check on the local tea shop to see and hope that the store carried some. What a blessing that would be.

When she'd walked into the shop the aromatics immediately crafted a smile on her face. It was only a few minutes of browsing when she'd been approached, asked if there was anything they could aide her in finding. "Do you have any Turkish tea by chance?" If not, there might be a trip to Chicago in store for her for the day after all. Which Hali had been hoping to avoid, decidedly taking a day off and not putting more miles on her pretty little sports car. "I'm almost out at home, I don't know why I didn't order before this morning, and I'm trying to circumvent going to my parents..." There was a smile with the unnecessary explanation. "This is a lovely little shop you have here. I wish I'd stopped in sooner," Hali pointed to a teapot on a shelf on display, "I started eyeing that up as soon as I walked in."

[buyinturkey]

Good news for all dessert lovers! Our Grand Sale at Buy In Turkey has started, and it’s sweeter than ever! We are bringing you the best deals on our Turkish dessert assortment. Whether you love the best Turkish baklava or Turkish delight, now is the time to treat yourself to your favorites at unbeatable prices. Remember, this is a limited-time offer, so don’t wait too long to make your purchase. Visit Buy In Turkey today to take advantage of these special offers before they’re gone. Your taste buds and your wallet will thank you!

[seelanmarket]

'Garnet' sweet potatoes feature dark orange-red skin with bright purple flesh. They are moister than 'Jewels' or 'Beauregards' which makes them perfect for baking. They retain their lovely reddish hue even after baking.

[pyoorofficial]

Budget-Friendly Pakistani Suit Options for Eid

As Eid approaches, the search for the perfect Pakistani suit begins. This festive occasion calls for special outfit, and this blog aims to guide you in finding budget-friendly options. Whether you're looking for a traditional Pakistani suit design or planning to buy Pakistani suits online from stores like PYOOR, we've got you covered.

Understanding the Significance of Eid Attire

Eid is a joyful  occasion, and the tradition of dressing up adds to its beauty. Traditionally, in India or Pakistan, women wears suits to celebrate. Each suit, be it a Salwar Kameez, Anarkali, Sharara, or Lehenga Kameez, carries cultural significance and showcases rich heritage. When choosing your Eid outfit, it's essential to consider not only style but also tradition and comfort. Exploring various Pakistani suit designs, especially those available through Pakistani suit online platforms like PYOOR, can help you find the perfect outfit that embodies elegance and cultural richness without compromising on comfort.

Exploring Budget-Friendly Pakistani Eid Suits

Fortunately, dressing in a beautiful Pakistani suit for Eid doesn't need a high price tag. Numerous affordable options on the market cater to different styles and budgets. For instance, ready-to-wear collections often offer elegant Pakistani suit designs at lower prices. On the other hand, unstitched suits give you the freedom to customize your outfit, potentially saving you money on heavy decoration or detailed embroidery. When searching for budget-friendly options, you can find a variety of Pakistani suits online from reputable brands like PYOOR, which offer stylish and affordable collections that ensure you look your best without overspending. Here are some of the suit designs that you can find online:

1.  SITARA Set, by Pyoor

The SITARA Set by Pyoor features a stunning Pakistani suit design, perfect for Eid. This elegant outfit combines traditional charm with modern style, offering a comfortable fit and intricate detailing. Available in Pakistani suits online, the SITARA Set ensures you look chic and festive without breaking the bank. Ideal for anyone seeking affordable and beautiful Eid attire.

2. Pakeeza Organza Suit Set, by Pyoor

The Pakeeza Organza Suit Set by Pyoor is a beautiful blend of elegance and comfort. This stunning Pakistani suit design features delicate organza fabric, perfect for festive occasions. You can easily find this stylish outfit among the many Pakistani suits online, making it a convenient and fashionable choice for any special event.

3. NILE Set: Middle Eastern Fit

Introducing the NILE Set—a Middle Eastern Fit by Pyoor! This exquisite outfit, crafted with precision, embodies the essence of Turkish dress design. Perfect for Eid or any special occasion, this set combines traditional elegance with modern flair. Available online, Pyoor offers an array of Pakistani suits, Eastern wear dresses ensuring you find the perfect outfit effortlessly.

Enhancing Your Eid Look with Accessories

Accessories are essential for elevating your Eid outfit, especially with Pakistani suit designs. A statement dupatta can instantly transform a simple suit into an elegant outfit . When searching for Pakistani suits online, explore PYOOR's collection for budget-friendly options. Traditional jewellery pieces like jhumkas or bangles add a festive touch to your attire. Even on a budget, investing in a few versatile accessories can enhance your Eid look without overspending. Whether it's a classic salwar kameez or other Pakistani suit designs, the right accessories can make a significant difference in your overall appearance. Prioritise quality accessories to complement your outfit and celebrate Eid in style.

Explore PYOOR for your online shopping of Eid Suits.

PYOOR offers a world of style and convenience for those seeking Pakistani suits online. Our chosen collection is tailored specifically for Eid, showcasing a stunning array of Pakistani suit designs to enrich your festive wardrobe. From timeless classics to contemporary creations, we provide options to suit every taste and budget. Each piece is crafted with detailed attention to detail and quality, ensuring you find the perfect outfit for your celebrations. With PYOOR, shopping for Eid suits is seamless and delightful. Outshine the spirit of celebration and style this Eid with our latest collection of Pakistani suits online.

[clouds-of-wings]

Koofteh Tabrizi

Because some people asked: my Koofteh Tabrizi (کوفته تبریزی, "meatballs from Tabriz") recipe. It doesn't have tomatoes unlike all the ones I found online, but the woman who wrote my cookbook, Neda Afrashi, is from Iran and says this is how her mom made them. Her book, "Die persische Küche: Der ganze Zauber des Orients", is GREAT, but I think it's only available in German. I have 3 Persian cookbooks but I use this one 99% of the time because it's The Best.

This takes a while to make and then it has to simmer for 80 minutes, so set aside enough time.

Ingredients:

80g yellow lentils (lapeh) Half a cup boiled rice (the recipe says one cup, I consider this madness! Also basmati is best.) 300g spring onions 2 Tablespoons barberries (zereshk) 5 Tablespoons fresh / 2 Ts dried tarragon 500g ground beef 1/2 teaspoon saffron, powdered (I use less, shit's expensive) 1 teaspoon dry mint (optional - I use the content of a teabag) 1-2 eggs 10 prunes (alu) 6 walnuts (it says 3 tablespoons in my cookbook) 2 onions 3 teaspoons turmeric Sumac (sumakh, optional) Salt, Pepper

I've added the Persian word for four ingredients in case you have to ask for them in an Iranian store where the seller only knows the Persian word. Has happened to me :) The barberries are hardest to get, Arabic and Turkish cuisine doesn't seem to appreciate them? If you don't have any Iranian style stores nearby, I guess you could replace the barberries with other sour berries like currant or unsweetened cranberries.

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Also: Get/make whichever things you like of the following: Naan bread, grapes, pickles, radishes, yogurt, raw onions. Those are eaten with the meatballs. Get some of these! Otherwise it's like eating a burger with no lettuce, onions or tomatoes.

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DO THIS TWO HOURS OR SO BEFORE YOU WANT TO COOK: Soak the lentils and rice for at least an hour (the recipe says handle them separately but I always put them together and I mean nothing bad has happened yet), wash them until the water is clear, boil them until they're al dente. Let them cool, then continue.

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Crack the walnuts and break the edible stuff into (4-8 per nut) pieces. Put the walnuts, the prunes and the barberries (there might be little stones among them, so pick them out, also wash the berries) on a plate. If you're doing this for the first time, it's probably a good idea to cut the prunes in half, it makes them less unwieldy and your risk of the meatballs falling apart is somewhat smaller.

Cut the spring onions (only the white parts) into thin rings. Mix lentils, rice, ground meat, tarragon, saffron, spring onions, eggs, salt, pepper, mix them until you have a firm but not dry dough. Maybe only add one egg first, then the second if necessary. The dough should be firm, not too soft or sticky.

Cut the onions into little pieces, fry them in olive oil. Put mint on them, wait (a few seconds) until you smell it, stir, add turmeric, stir again, add a liter of water and bring it to a simmer.

Now to form the meatballs. This is the tricky part! Make half a meatball from a part of the meat dough, put a prune (or two pieces of prune if you cut them in half earlier), some of the barberries and walnuts in, and close it with more meat dough. My recipe says you should have a little bowl of water to keep your hands wet, that makes it easier. Personally, I never do this. It really depends on how sticky your dough is. What IS important is to fuss around with the ball after you closed it and make sure it stays closed. Kinda massage it into shape and press the meat edges together. It took me a lot of attempts until the balls would reliably NOT fall apart while I cooked them, so don't be discouraged if not all of them survive the cooking process.

Also, how big should the meatball be? They're a LOT bigger than the ones you usually see. Mine are actually smaller than the ones they make in Iran, according to the pictures I've seen online. But it's hard to give an ideal size. Big enough that the filling doesn't fall out, small enough that you get to the filling relatively quickly while eating. "A bit smaller than a tennis ball", Miss Afrashi tells us. I usually get 9 balls out of 500g (about a pound) of meat.

Here are the 6 that survived my cookie monster style eating frenzy yesterday evening. They're in my big soup pot!

Gently put the meatballs into the simmering water and let them simmer for about 80 minutes. That's EIGHTY MINUTES, so yeah start early. Persian cuisine loves to let stuff simmer for a long time, 80 minutes is actually relatively average, three hours isn't rare either. There should only be like half a liter of water in the pot at the end, you want sauce, not soup. So if there's too much water after an hour, take off the lid for the rest of the cooking time.

Once the meatballs are done, put them on a plate and put some sumac on them. This is optional but I recommend it. Sumac is sour and salty at the same time and it's really nice. Put the sauce in bowls or something, and serve with all the stuff I listed above. I have some of those "menu plates", it makes it easier to eat meals like this:

That's a different dish in the picture, but you get the idea. (Everything whose name starts with khorak (خوراک) you can eat like this.) Sorry the stove is oily, I took this picture to make my sister envious, not to post it on the internet lol.

So this is the epic recipe. This dish is quite something! It's a lot of work, but it's worth it.