#TurkeyDelight

[hibachifoods]

Pit Boss Smoked Turkey  Juicy, Flavorful Turkey Made Easy

Do you know that yummy smoked turkey from the cool restaurants?

Now you can make it yourself with a Pit Boss smoker! These cool smokers make it so easy to cook a turkey, not turkey brine, that tastes awesome. Put the turkey in, set the heat, and let Pit Boss work its magic. The turkey comes out tender, juicy, and packed with finger-licking flavor.

Read More: https://hibachifoods.com/pit-boss-smoking-turkey/

[lesbianjolllly]

Stuffed Turkey Breasts with Butternut Squash and Figs

Indulge in the exquisite flavors of Stuffed Turkey Breasts with Butternut Squash and Figs, a delectable combination that will leave your taste buds satisfied and craving for more.

[hvergerold]

Turkey with Brown-Sugar Glaze Recipe

Indulge in the perfect blend of savory and sweet with our mouthwatering Turkey with Brown-Sugar Glaze recipe. Guaranteed to be a firm favorite.

[tendertraditions]

Gourmet Turkey Delight: Homemade Leftover Thanksgiving Dinner Turkey Sandwich

Transforming Thanksgiving leftovers into a Gourmet Turkey Delight! 🦃�� Elevate your sandwich game with this homemade masterpiece – a symphony of flavors in every bite. What's your favorite twist on a classic? #TurkeyDelight #LeftoverMagic #GourmetEats

Thanksgiving is over, and the fridge is bursting with leftovers. If you’re wondering what to do with that succulent turkey, we’ve got the perfect solution – the Homemade Leftover Thanksgiving Dinner Turkey Sandwich. This easy-to-make sandwich transforms your holiday leftovers into a gourmet delight, using common pantry ingredients that you probably already have on hand. In our household, this…

[herculeschurrasqueria]

HERCULES CHURRASQUERIA Restaurant Call Us : +1 516 216 5150 Indulge in the rich flavors of Brazilian Sausage and Turkey wrapped in savory bacon. A culinary journey awaits! 🇧🇷🥓 #BrazilianFlavors #SausageSensation #TurkeyDelight

BaconBliss #FoodieFiesta

facebookgroups #the #facebook #facebookgroup #cast #wonkru

finalkru #azgeda #tvshow #cw #fandom #fans #jusdreinjusdaun

trikru #skaikru #maywemeetagain #yugonpleisteodon #thecw #kru

facebookme #netflix #facebookmarketing #photo #facebookpages

[gemlightphotography-blog]

Istanbul is a beautiful city to visit. Vivid colours and smells are edged into my memories forever. #istanbul #turkey #turkeystagram #travel #europe #colour #spices #fleemarket #spicemarket #turkeydelight #like4like #love #likeforlike #photooftheday #me #followme #followforfollow #followmefollowyou #canon #romantic #exhotic #foreign #travelphotography

[hiiamzahoor-blog]

#Turkish #Embassy in #New Delhi Has started Taking #Visa Applications from 22nd June #2020. #studyturkey #studymbbs #studymbbsabroad #turkeydelights #studyabroad2020 #studyabroadbyvalueadz #sept2020 #neet2020 #neet2020preparation #counsellingskills #zahoorsofiimmigrationconsultant #zahoorsofi #cappadociaturkey🇹🇷 #istanbulphotography #TravelTheWorld #TravelAddict #Travellingram #holidaysbyvalueadz #Immigrationbyvalueadz #Itrain #Ielts #IDP (at India) https://www.instagram.com/p/CBurao3nXtU/?igshid=1xhvi4j39y7jt

[rubberbelly-blog]

Sweetness 13 - Hitchhiked to Danish Pastry and Croissant

I embraced my morning with a snow.

I know that it would be a snowy day few days before since i checked the weather forecast, so i got up earlier, and get ready for school.

Later that i know, i was waiting on the bus stop with approximately 15 other people, under the heavy rain snow. It was about 15 minutes of standing before i realize maybe the bus won’t come at all.

A passerby lady with a red coat approached us and told us that the bus ‘stuck��� downhill and can’t get up due to the thick snow. In conclusion, the driver told the people to get off and walk.

In conclusion, the bus won’t come after all.

BUT I DON’T WANT TO SKIP SCHOOL. There is Danish Pastry!

So i keep waiting in hope that the bus could magically fly and showed up to us. Some people had given up and walk back to their warm homes, while i was standing for more than 30 minutes after i decided to do a pretty rare thing to do; hitchhiking.

By any means, as desperately as i wanted to go to school, i waved to every cars on the street. I feel very embarassed but i want Danish Pastry and i’d do anything for that.

Eventually a car stopped by and this dude asked where am i going. My school is only about 20 minutes from my home, less than 4 kilometers, after the dude decided to gave me a free ride, saying he was about to go to the same direction anyway.

We were talking about noodles along the way. I always believe that people who talk about food is the best people, so i feel less awkward. I got off safely at school, an hour late, and didn’t regret my decision.

That was my first time randomly get along with a stranger.

On the first thing in the morning when we get to school, is making Baklava. Baklava is very popular, classic Turkish delight, which has spices and usually (very) sweet, even too sweet for my taste. I just figured out that Baklava is very simple and easy to make! I thought we had to make every layer from somekind of dough, but actually, it is a phyllo pastry.

So all this time, i was eating phyllo.

We made the Baklava syrup mixture from some spices, orange peels (yum), lemon peels, cinnamon stick, cloves, honey, and got a chance to try saffron! 

“Oh my God, i’ve never been this happier to see honey!” -James

The phyllo-built in layers was brushed with a clarified butter on every layer. This took more times. For the filling, we have peanuts mixed with sugar. We filled the peanut mixture only in the middle part of phyllo, before closed it with another layers and layers of phyllo.

We then baked it, and pour the syrup mixture and spreading pistachio after baked. I found Baklava is perfect eaten cold ;)

Look at the shineee

The next thing we made is Apple Tatin. Refering from my older posts, i am always excited about apples. French apple tart, American classic apple pie--those two are my lovers!

So with confidence, i thought i will love Apple Tatin. Chef Michelle told us two different version of this dessert. The first version is, once upon a time there is a woman who madly in love and she was baking the apple pie, only later she found out that she forgot to make the crust. So therefore she flipped the apples upside down, and therefore; apple Tatin!

The other version is, she is not that bright to make the crust. Whichever you believe ;)

So we made the apple mixture; apple slices combined with dry caramel, apple juice, apple cider vinegar, and rum. I got very excited as Jose caramelized them up. We filled those apples in a ramekin (wiped with butter before so it’s not sticking) and then pour the caramel mixture, and then goes to the oven.

This is how they looks like when they first came out. We have to put them on a plate straightly while they’re still hot, because if they’re cold, there is no chance to take them out from ramekin. Eventough its hot, mine took a pat on the back of ramekin and a lot of shaking and trying to lure them out with spoon. They are sticking at first but after 1001 attempts, they finally came out.

We don’t have any plan to (stole) James’s Creme Anglaise. Coincidentally he made the cream a day before as an after-school practice and i used them up in my Tatin, like 5 tablespoons (because i love creme Anglaise) with no shame.

By the way, each Tatin of my classmates are different, James’s Tatin, for example, like shown above, is darker than mine. Also, it holds the shape nicer than mine.

Margaux has a vanilla ice cream so i (stole) them and added it on the top of Jose’s Tatin.

I feel so excited when i scoop the first spoon of the Tatin, and end up face palming all the way to the end.

For the first time in my life, i am not a fan of this apple dessert. However since its easy and simple to make for home little party, i’d recommend this dessert.

But really, i’m not quite sure what i don’t like about it. I’ve always loved rum, so rum is not the problem. Other than that, i don’t know.

We came to the Danish pastry. Danish pastry, in my opinion, is not much different from French or German pastry, like Vol au Vent or Pithivier. The color is brownish though, but almost the same thing.

One thing i figured out that Danish Pastry has this ‘poppy seed rolls’ and ‘coffee cake’ which NOT HAVING ANY COFFEE IN IT. Until now i don’t know why the name is coffee cake, eventough the shape is a braid, with cream cheese raisins, blueberry (or blackberry?) jam, and walnut cream. Walnut cream is amazing! Triple filling, and i braided them.

This is how ‘coffee cake’ looks like;

Congratulations for wondering where is the coffee.

Danish pastry, like any other European pastry, required a lot of hand skills. Just like my poor hand skills for handling German and French pastry, i was also struggling--in fact, having fun at the same time, handling this Danish pastry. So far, the poppy-seed roll is my favorite.

These are Jennifer’s and James’s collection of Danish Pastry;

And finally, we came to Croissant!

If you, by any chance, looking for a perfect getaway, wanted to see wildlife, especially orangutans and Sumateran tigers, or just wanted to chill in the white sand beach with your choice of cider, Indonesia is a perfect destination. Along with traditional culinary travels, if you miss sitting with coffee and bread, we also have plenty European bakeries in the capital.

And?

Indonesian people LOVES croissant. They are CRAZILY IN LOVE with croissant.

Except, we thought its one kind of a bread rather than pastry. So we oftenly called it ‘croissant bread’.

I oftenly bought them after school, and usually the Indonesian version of croissant is sweet and buttery at the same time. Its usually either cheese croissant, or chocolate-dipping with toasted almond croissant. But, we also have the classic croissant with sesame seeds on top.

Making croissant reminds me of my dearly beloved mother. My mother loves croissant too much, i am pretty sure she could live her life just by eating it. My mother is always the one who got excited everytime i bought her croissant. She, in fact, loves to explore different types of croissant and got really happy when we got to Europe to try out some bakeries.

This one pastry always bring me to nostalgic times back home.

So back in school, we got chances to make croissant for 2 times. The first time, my croissants were not in the same size. I tried my best to cut them precisely but apparently they are still bigger or smaller than the others, i don’t blame the ruler though :p

The second time i tried to be slower. It finally came for the same size, but different shape. Some of them are puffing more, some of them have different amount of rolls.

Croissant is averagely hard to master, but i always remember my mother everytime i make it, so i made it happily.

My first day experiment of Croissant:

I’d say it wasn’t bad as a first-timer trying. We also filled some of them with Creme d’amande (almond cream) and coated them with toasted almond. Yum!

How to know that a croissant is perfect? Chef Michelle told us that it should looked ‘swirl’ inside and also doesn’t feel like a greasy dough.

Apparently, Fernando made the best croissant ever. As usual, it’s Fernando!

Conclusions of this sweet, lovely week, enjoy! ;)

[ev3rylilthings]

The super sweet delights from Istanbul, Turkey! . . #kenmay✈️🇹🇷 #differentflavours #yummy #supersweet #snacks #bites #turkeydelights #istanbul

[emanmc2]

While everyone is lining up and waiting 30 minutes at Ike's, I got myself my favorite sandwich from a local favorite: Chess N Stuff #TurkeyDelight #manwich #feedthebeast #DoTheDew #whatchamacallit #mathematics #Math #mathissohard (at UC Berkeley)

[izahjohan]

Yummiest Turkish dessert, thick yogurt with honey and poppy seeds #nyumnyum #day3 #izzahinturkey #turkeydelight #dessert

[yichenglai1]

Turkey delight. #turkeydelight #lokum #lokhoum #urkishpaste

[herculeschurrasqueria]

HERCULES CHURRASQUERIA Restaurant Call Us : +1 516 216 5150 Indulge in the rich flavors of Brazilian Sausage and Turkey wrapped in savory bacon. A culinary journey awaits! 🇧🇷🥓 #BrazilianFlavors #SausageSensation #TurkeyDelight

BaconBliss #FoodieFiesta

[hiiamzahoor-blog]

#Turkish #Embassy in #New Delhi Has started Taking #Visa Applications from 22nd June #2020. #studyturkey #studymbbs #studymbbsabroad #turkeydelights #studyabroad2020 #studyabroadbyvalueadz #sept2020 #neet2020 #neet2020preparation #counsellingskills #zahoorsofiimmigrationconsultant #zahoorsofi #Travelbook #Traveller #Travel_Captures #Instatravel #SeeTheWorld #TravelTheWorld #TravelAddict #Travellingram #holidaysbyvalueadz #Immigrationbyvalueadz #Itrain #Ielts #IDP (at India) https://www.instagram.com/p/CBupQxyJEqC/?igshid=10w4gxcrwx1e5