#Transglutaminase Market

[alicesara611]

Market Dynamics of Transglutaminase from 2022 to 2028: An In-Depth Study

The global transglutaminase market is expected to grow from US$ 195.46 million in 2022 to US$ 218.08 million by 2028, at a CAGR of 1.84%. The growth of the market is attributed to the increasing demand for processed food products, the growing popularity of meat substitutes, and the rising awareness of the benefits of TG in non-food industries.

Transglutaminase (TG) is an enzyme that catalyzes the formation of covalent bonds between glutamine and lysine residues in proteins. It is widely used in the food industry as a food additive to improve the texture, appearance, and stability of food products. TG is also used in other industries, such as pharmaceuticals, cosmetics, and textiles.

Request a Sample copy of this Report! https://bit.ly/46L4xN0

Transglutaminase, also known as meat glue, is a food additive that is used to improve the texture and appearance of foods. It is a natural enzyme that is found in plants and animals, and it works by cross-linking proteins together. This can be used to create new food products with unique textures, such as restructured meats and fish products.

Future Outlook:

The transglutaminase market is expected to witness significant growth over the forecast period, driven by the increasing demand for processed foods, growing awareness of the health benefits of transglutaminase, and rising disposable incomes. Additionally, the expanding food and beverage industry and growing demand for meat alternatives are expected to further boost the market growth.

Key Takeaways:

The global transglutaminase market is expected to grow from US$ 195.46 million in 2022 to US$ 218.08 million by 2028, at a CAGR of 1.84% during the forecast period.

The growth of the market is attributed to the increasing demand for processed food products, growing popularity of meat substitutes, and rising awareness of the health benefits of transglutaminase.

The meat processing segment is the largest application segment of the transglutaminase market, accounting for over 50% of the market share in 2022.

The microbial fermentation type is the dominant type segment of the transglutaminase market, accounting for over 80% of the market share in 2022.

The North America region is the largest market for transglutaminase, accounting for over 30% of the market share in 2022.

Key Players:

Ajinomoto Foods

Foodchem International Corporation

Dongsheng Bio-Tech Co., Ltd.

Pangbo Biological

Taixing Dongsheng

Yiming Biological

BDF Natural Ingredients

C & P Additives

Kinry Biotech

Micro-Tech Foods Ingredients

Segmentation:

By Type:

Animal and plant tissues (TTGs)

Microbial fermentation (MTGs)

By Application:

Meat processing

Fish processing

Dairy products

Bakery products

Others

By Region:

North America

Europe

Asia-Pacific

Middle East & Africa

[ananya5400]

Global Enzymes Market: Key Drivers, Challenges, and Future Outlook

The enzymes market size is expected to grow from USD 14.0 billion in 2024 to USD 20.4 billion by 2029, reflecting a CAGR of 7.8% during this period. This growth is driven by increasing global demand for enzymes across various industries. In the food and beverage sector, enzymes improve product quality and consistency, while in biofuels, they promote more efficient and sustainable production methods. The pharmaceutical industry leverages enzymes for drug formulation and disease treatment. Furthermore, the rising emphasis on eco-friendly and cost-effective industrial processes is boosting enzyme applications in detergents and textiles. Innovations in biotechnology are also leading to the development of specialized enzymes for targeted uses, enhancing their demand. Overall, the versatility and effectiveness of enzymes across multiple sectors are fueling their increasing global demand, with market players actively engaging in partnerships for industrial and specialty enzymes.Enzymes Market

Enzymes Market Trends

Here are some trends currently shaping the enzymes market:

Increased Demand in Food and Beverage: The rise in health-conscious consumers has led to higher demand for enzymes in food processing, enhancing flavor, texture, and nutritional content.

Biotechnology Advancements: Innovations in biotechnology are leading to more efficient enzyme production processes, improving yield and reducing costs.

Sustainable Practices: There’s a growing emphasis on sustainability, driving the use of enzymes in eco-friendly applications like biofuels, biodegradable plastics, and waste management.

Pharmaceutical Applications: The use of enzymes in drug formulation and as therapeutic agents is expanding, particularly in personalized medicine and biosimilars.

Animal Feed Enzymes: The demand for animal feed additives, particularly enzymes that improve nutrient absorption and digestion, is on the rise due to the growing livestock industry.

Personal Care Products: Enzymes are increasingly being incorporated into personal care and cosmetics for their ability to enhance product efficacy and skin benefits.

Specialty Enzymes Expected to Capture a Major Enzymes Market Share During the Forecast Period.

Specialty enzymes are crucial in the pharmaceutical and biotechnology sectors, particularly in biopharmaceutical production involving monoclonal antibodies and gene therapies, where precision and specificity are vital. For example, proteinase K is commonly used in DNA and RNA extraction for genomic research, a field that has seen heightened demand due to advancements in personalized medicine and diagnostics. This segment of specialty enzymes benefits from substantial R&D investments and innovations. Companies such as Novozymes A/S (Denmark) and dsm-firmenich (Switzerland) are focused on creating novel enzymes with enhanced stability and activity tailored for specific industrial uses. A notable example is dsm-firmenich’s launch of Maxilact Next in May 2023, which improves lactose-free dairy production efficiency by 25% without compromising taste. Additionally, supportive regulatory frameworks for biopharmaceuticals and the rising incidence of chronic diseases that require advanced treatments further drive the growth of specialty enzymes, reinforcing their market leadership.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=46202020

Plant-Derived Enzymes Capture a Major Share of the Enzymes Market.

Amylase, derived from barley and wheat, plays a vital role in the brewing industry by breaking down starches into fermentable sugars, enhancing both the efficiency and quality of beer production. In the juice and wine sectors, pectinase sourced from fruits such as apples and oranges is widely used to clarify beverages and boost juice yield. Plant enzymes are also essential in the expanding market for plant-based and vegan products. For example, transglutaminase from plant sources improves texture and binding in meat alternatives, addressing the growing consumer demand for sustainable and ethical food choices. This trend is reinforced by the increasing popularity of plant-based diets, which further drives the demand for plant-derived enzymes. Companies like Novozymes have made significant investments in developing enzyme solutions tailored to specific industry needs. In March 2020, Novozymes A/S (Denmark) launched Saphera Fiber, a plant-derived lactase enzyme aimed at increasing fiber content in dairy products while lowering sugar levels, catering to health-conscious consumers.

Enzymes Market Forecast: Asia Pacific to Experience the Highest Growth Rate

The Asia-Pacific region is poised for significant growth in the enzyme market, influenced by unique industry dynamics and regional trends. A major driver is the biopharmaceutical sector, especially in countries like South Korea and Singapore, where the demand for enzymes in drug manufacturing and bioprocessing is rising. These enzymes are vital for processes such as protein expression, purification, and modification, which are crucial for producing biologics like monoclonal antibodies and vaccines. Additionally, the burgeoning healthcare and diagnostic sectors in the region are rapidly increasing the need for specialty enzymes, particularly for diagnostic assays, genetic testing, and therapeutic applications, fueled by heightened investments in healthcare infrastructure and research. Moreover, the thriving textile and detergent industries in countries like Bangladesh and Vietnam present promising opportunities for enzyme manufacturers. Enzymes are increasingly utilized in textile processing for fabric softening, de-sizing, and denim finishing, as well as in detergent formulations for enhanced stain removal and fabric care. As these sectors evolve in response to changing consumer preferences and regulatory standards, the demand for enzymes is expected to rise sharply, establishing the Asia-Pacific region as a key driver of growth in the global enzyme market.

Top Enzymes Companies

Key players in this market include BASF SE (Germany), International Flavors & Fragrances Inc. (US), dsm-firmenich (Switzerland), Associated British Foods plc (England), Novozymes A/S (Denmark), Kerry Group plc. (Ireland), Dyadic International Inc. (US), Advanced Enzyme Technologies (India), Aumgene Biosciences (India), Amano Enzyme Inc. (Japan), F. Hoffmann-La Roche Ltd (Switzerland), Codexis, Inc. (US), Sanofi (France), Merck KGaA (Germany), Adisseo (China).

[saltypeanutnerd]

Enzyme transglutaminase, Prévisions de la Taille du Marché Mondial, Classement et Part de Marché des 8 Premières Entreprises

Selon le nouveau rapport d'étude de marché “Rapport sur le marché mondial de Enzyme transglutaminase 2024-2030”, publié par QYResearch, la taille du marché mondial de Enzyme transglutaminase devrait atteindre 328 millions de dollars d'ici 2030, à un TCAC de 4.8% au cours de la période de prévision.

Figure 1. Taille du marché mondial de Enzyme transglutaminase (en millions de dollars américains), 2019-2030

Selon QYResearch, les principaux fabricants mondiaux de Enzyme transglutaminase comprennent Ajinomoto, Taixing Dongsheng, etc. En 2023, les trois premiers acteurs mondiaux détenaient une part d'environ 73.0% en termes de chiffre d'affaires.

Figure 2. Classement et part de marché des 8 premiers acteurs mondiaux de Enzyme transglutaminase (Le classement est basé sur le chiffre d'affaires de 2023, continuellement mis à jour)

The transglutaminase enzyme market is influenced by several key drivers that contribute to its growth and demand across various industries:

1. Food Industry Applications: Transglutaminase (TG) enzymes are widely used in the food industry for improving texture, binding proteins, and creating novel food products. They enhance the quality of processed meats, dairy products, seafood, bakery items, and convenience foods by improving texture, reducing cooking losses, and extending shelf life.

2. Clean Label and Natural Ingredients: As consumers demand clean label and natural food products, transglutaminase enzymes provide a natural solution for improving texture and functionality without the need for chemical additives. This aligns with the clean label trend, driving the adoption of TG enzymes in food processing.

3. Functional Benefits in Food: TG enzymes can modify food proteins to enhance functional properties such as gelation, viscosity, emulsification, and water-binding capacity. These functional benefits cater to the food industry's need for ingredients that improve product quality and consistency.

4. Cost Efficiency in Food Production: Using transglutaminase enzymes can improve yield and reduce waste in food production processes. They enable manufacturers to achieve desired product characteristics with fewer raw materials and resources, thus enhancing cost-efficiency.

5. Rising Demand for Processed and Convenience Foods: The global trend towards convenience and processed foods fuels the demand for ingredients like transglutaminase enzymes that can improve product texture, mouthfeel, and overall consumer appeal.

6. Expansion of Meat and Seafood Processing: Transglutaminase enzymes are extensively used in meat and seafood processing to improve product texture, bind meat pieces together, and create value-added products like restructured meats and surimi-based products.

7. Health and Wellness Trends: With increasing consumer awareness about health and wellness, there is a growing demand for food products that offer nutritional benefits and improved quality. Transglutaminase enzymes contribute to the development of healthier food options by enhancing texture without compromising nutritional value.

8. Technological Advancements: Ongoing research and development efforts are expanding the application potential of transglutaminase enzymes. Innovations in enzyme production, formulation, and application methods continue to drive market growth and diversify their use across different food categories.

9. Regulatory Approval and Safety: Regulatory approvals for transglutaminase enzymes in various regions support their use in food processing. Ensuring safety and compliance with food regulations enhances market acceptance and facilitates broader adoption by food manufacturers.

10. Emerging Markets and Applications: As food technology evolves, new applications for transglutaminase enzymes emerge in areas such as plant-based proteins, alternative meat products, and gluten-free foods. These expanding markets offer additional growth opportunities for enzyme manufacturers.

In summary, the transglutaminase enzyme market is driven by its versatile applications in the food industry, clean label trends, functional benefits, cost efficiency, demand for processed foods, health considerations, technological advancements, regulatory support, and emerging market opportunities. These factors collectively contribute to the growing utilization and market expansion of transglutaminase enzymes globally.

À propos de QYResearch

QYResearch a été fondée en 2007 en Californie aux États-Unis. C'est une société de conseil et d'étude de marché de premier plan à l'échelle mondiale. Avec plus de 17 ans d'expérience et une équipe de recherche professionnelle dans différentes villes du monde, QYResearch se concentre sur le conseil en gestion, les services de base de données et de séminaires, le conseil en IPO, la recherche de la chaîne industrielle et la recherche personnalisée. Nous société a pour objectif d’aider nos clients à réussir en leur fournissant un modèle de revenus non linéaire. Nous sommes mondialement reconnus pour notre vaste portefeuille de services, notre bonne citoyenneté d'entreprise et notre fort engagement envers la durabilité. Jusqu'à présent, nous avons coopéré avec plus de 60 000 clients sur les cinq continents. Coopérons et bâtissons ensemble un avenir prometteur et meilleur.

QYResearch est une société de conseil de grande envergure de renommée mondiale. Elle couvre divers segments de marché de la chaîne industrielle de haute technologie, notamment la chaîne industrielle des semi-conducteurs (équipements et pièces de semi-conducteurs, matériaux semi-conducteurs, circuits intégrés, fonderie, emballage et test, dispositifs discrets, capteurs, dispositifs optoélectroniques), la chaîne industrielle photovoltaïque (équipements, cellules, modules, supports de matériaux auxiliaires, onduleurs, terminaux de centrales électriques), la chaîne industrielle des véhicules électriques à énergie nouvelle (batteries et matériaux, pièces automobiles, batteries, moteurs, commande électronique, semi-conducteurs automobiles, etc.), la chaîne industrielle des communications (équipements de système de communication, équipements terminaux, composants électroniques, frontaux RF, modules optiques, 4G/5G/6G, large bande, IoT, économie numérique, IA), la chaîne industrielle des matériaux avancés (matériaux métalliques, polymères, céramiques, nano matériaux, etc.), la chaîne industrielle de fabrication de machines (machines-outils CNC, machines de construction, machines électriques, automatisation 3C, robots industriels, lasers, contrôle industriel, drones), l'alimentation, les boissons et les produits pharmaceutiques, l'équipement médical, l'agriculture, etc.

[chemicalresearchupdates]

Emerging Opportunities in the Global Meat Glue Market: An In-depth Study

The Meat Glue Market is estimated to be valued at US$ 226.9 Mn in 2023 and is expected to exhibit a CAGR of 3.6% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.

Market Overview:

Meat glue, also known as transglutaminase, is an enzyme which binds pieces of meat and seafood together. It is commonly used in food processing and restaurant industries to restructure or combine different cuts of meat and seafood proteins to produce desired shapes. Meat glue helps in reducing food wastage and improves texture and appearance of meat products. It provides convenience to food manufacturers and chefs. Market Key Trends:

The rising demand for convenience food products is driving the growth of meat glue market. Meat glue helps food processing companies in developing innovative meat products with desirable shapes and textures, thus saving preparation time. It allows combination of small pieces of meat into steaks and fillets without losing texture or quality. Also, growing fast food chains and quick service restaurants are relying more on meat glue to cut down preparation and production time. Moreover, rise in demand for exotic meat products requiring fusion of different types of meats and seafoods is also propelling the market growth. However, lack of consumer awareness about meat glue and perception issues linked to its unnatural way of processing meat may hinder the market growth to some extent over the forecast period. Porter’s Analysis:

Threat of new entrants: The threat of new entrants is low due to high capital requirements for production facilities and established distribution channels of existing players. However, new players can target specific customer segments.

Bargaining power of buyers: The bargaining power of buyers is moderate since there are many established brands. However, private labels from retail chains exert pricing pressure.

Bargaining power of suppliers: The bargaining power of suppliers is high as key raw materials like transglutaminase enzyme are patented by a few companies globally. This limits opportunities for price negotiations.

Threat of new substitutes: The threat of new substitutes is moderate as alternative binders/thickeners like xanthan gum, starch, and gums are used but lack proteins binding ability of meat glue.

Competitive rivalry: Intense due to global presence of key players.

SWOT Analysis:

Strength: High efficacy in binding meat and vegetarian products. Wide applications in food processing industries.

Weakness: Negative consumer perception over altering natural food properties. Strict regulations over labelling in some regions.

Opportunity: Growth in demand for meat alternatives and vegan products present opportunities. New applications in nutrition and healthcare sectors.

Threats: Development of new non-meat substitutes. Stringent regulatory approvals delay market access.

Key Takeaways:

The global meat glue market is expected to witness high growth, exhibiting CAGR of 3.6% over the forecast period, due to increasing demand for processed and packaged food products. Asia Pacific dominates the global market and is estimated to grow fastest due to rising meat consumption in China and India.

Regional analysis: Asia Pacific accounted for around 35% of global meat glue market share in 2023 led by China, Japan and India. China dominates the APAC market owing to large population, improving incomes and expanding food industry. North America is another major region supported by well-established food processing sector in US and Canada.

Key players operating in the meat glue market are Ajinomoto Co., Inc., Modernist Pantry, LLC, Special Ingredients Ltd., Kinry Food Ingredients Co., Ltd., BDF Natural Ingredients, S.L., Micro-Tech Foods Ingredients Inc., Yiming Biological Products Co., Ltd., and Nanning Pangbo Biological Engineering Co., Ltd. These players are focusing on new product development and geographic expansion to gain higher market shares.

[wisguy4567]

7th Nov 2022 Tissue Transglutaminase Test Market SWOT Analysis, Future Growth, Major Key Players, Opportunity and Forecast 2030

Tissue Transglutaminase Test market is experiencing a surge in sales across the globe, and it has been considerably boosted by technological advancement.

[wiseguy2218]

Tissue Transglutaminase Test Market

[riyaus]

Microbial Transglutaminase Market Size, Share, Growth Factor 2021

Microbial Transglutaminase Market 2021

This Newly added report provided by Straits Research Microbial Transglutaminase market Presents an Analysis of Market Situation and Challenges. Experts have studied the historical data and compared it with the Current Market Situation- 2021. The Research Report covers all the necessary information and remarkable data required by new market entrants as well as the existing players to gain a deeper insight into the market.

Get a  Sample copy of this report : https://straitsresearch.com/report/Microbial Transglutaminase-Market/request-sample The Major Manufacturers Covered in this Report: Ajinomoto, C & P Group GmbH, Micro-Tech Foods Ingredients, Inc., BDF Natural Ingredients., Jiangsu Yiming Biological Technology Limited., Taixing Dongsheng Bio-Tech Co., Ltd., Kinry Biotech Sdn Bhd., Rama Production Co., Ltd. (ProtiAct), and Stabizyme GmbH. and more...