#Top 10 best ice pops brands in india

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Kala Khatta Popsicles: The Perfect Blend of Sweet, Sour, and Refreshing 

Introduction: Step into the world of flavor sensation with our Kala Khatta Popsicles, where every lick is a journey through the vibrant streets of India. At SnowBites Popsicles, we pride ourselves on capturing the essence of traditional Indian flavors, and our Kala Khatta Popsicles are no exception. With their perfect blend of sweet, sour, and refreshing taste, these popsicles are a beloved treat that transports you to the heart of India's culinary culture. 

Exploring the Essence of Kala Khatta: Derived from the indigenous Jamun fruit, Kala Khatta is a quintessential Indian flavor known for its unique blend of tangy sweetness. Our Pop's Kala Khatta Popsicles are a celebration of this iconic taste, delivering an authentic experience with every bite. Made from real fruit extracts and natural ingredients, our ice pops Kala Khatta captures the essence of this beloved flavor in a convenient frozen treat. 

Top Fruit Popsicle Brand India: At SnowBites, we take pride in our craftsmanship, ensuring that each Kala Khatta Popsicle is a testament to quality and flavor excellence. From sourcing the finest Jamun fruit to carefully crafting each popsicle in our Desi Flavour Ice Pops Box, we spare no effort in delivering an authentic taste experience. Whether you're indulging in our Jamun Kala Khatta Popsicles or our Kala Khatta Jamun Popsicle, you can trust that every bite is bursting with the true essence of India's famous Chuski Kala Khatta Popsicle. 

Savoring the Refreshment: There's nothing quite like the satisfaction of biting into a Kala Khatta Ice Pop on a hot summer day. Its vibrant purple hue and tantalizing flavor instantly refresh the senses, making it a favorite among children and adults alike. Whether you're enjoying it at a picnic, a pool party, or simply as a midday treat, our Kala Khatta Popsicles are sure to evoke fond memories and leave you craving for more. 

Embracing Tradition: In a world of ever-changing food trends, our Kala Khatta Popsicles stand as a testament to the enduring appeal of traditional Indian flavors. With their rich history and cultural significance, these popsicles offer more than just a taste sensation—they represent a connection to India's culinary heritage and a celebration of its diverse flavors. By embracing tradition and innovation, SnowBites brings the best of both worlds to your freezer. 

Conclusion: In conclusion, our Kala Khatta Popsicles are more than just frozen treats—they're a celebration of India's rich culinary heritage and a tribute to the flavors that have delighted generations. Whether you're a fan of our Pop's Kala Khatta or our Jamun Kala Khatta Popsicles, one thing is for certain: each bite is a journey through the streets of India, where the taste of tradition meets the refreshment of today. So, indulge in the sweet, sour, and refreshing goodness of SnowBites' Kala Khatta Popsicles and experience the magic for yourself. 

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13 Conventional Food business Ideas For A Long Term Venture

Fast Food (QSR) restaurant

The food is prepared in bulk and served fast. The restaurants also have minimum table service and there is usually a provision for both eating at the outlet and take-home. Popular examples of global fast-food brands are Subway, Mcdonalds, KFC.

Typically the cost of opening one is in the range of 10 – 20 lakhs in India. Besides the usual costs needed for rent, infrastructure, kitchen equipment, a lot of money needs to be set aside for promotions.

Cloud Kitchen/Ghost Kitchen

A Cloud Kitchen or ghost kitchen is one that operates on deliveries alone. You might’ve heard the success stories of Faasos, Lunchly – companies that have made it big in India. The average investment needed for a Cloud Kitchen would be around 5-10 lakhs. Cloud Kitchens are low investment ventures – again a substantial amount of money would be parked for the marketing.

If you want to dig into Cloud Kitchens, here are a few quick resources:

How to get started with a Cloud Kitchen

Cloud Kitchen – The Concept Breakdown

Cloud Kitchen business model – All you need to know

Fine dining

Fine dine targets a very select audience who are in the lookout for the best dining experiences. Fine dines must have impeccable on-premise set-ups, great ambiance, great seating arrangements, and excellent table service. In short, the customer experience should be top-notch. The typical cost for 2 of a fine-dining restaurant is upwards of 4000 rupees. Fine dines succeed on 3 counts – great food, excellent customer experience, and a good marketing strategy.

Cafes

A cafe is typically a place where snacks and beverages (such as coffee, tea, and drinks) are served. The crowd it caters to might vary between corporate, college students, and locals. The typical cost for 2 here would be around 300-700 INR. The cost of setting up a cafe would be 10-15 lakhs the number varying from the area, to the kitchen equipment, type of decorations, quality of staff and more.

You could look to explore different kinds of cafes too – rooftop cafe and outdoor seating (alongside footpaths like the “Terraces” in the European streets).

Bars & Pubs

Bars and pubs are establishments where you’ll get a whole range of drinks – alcoholic and non-alcoholic, along with bar bites (finger food in smaller portions). Typically a bar or pub can cost anywhere between 1000-1500 per person hence the margins for the business owners are pretty high.

Breweries and beer-houses

Breweries and beer-houses as the names suggest largely serve beer and other alcohol. Depending upon the place and location, their costing would range from 60 – 70 lakh which is pretty comparable with that of a normal pub or bar.

Casual Dine/Fast casual

In a Casual Dine setup, your customers will expect a decent seating area, table service, and a good ambiance. Typically in a casual dining set up, the cost for 2 can be anywhere between Rs. 1000-1500. To start one you will have to choose a cuisine. Added to the investments on restaurant infrastructure, you might also want to add a delivery service, to multiply your revenue streams.

Cafe meets Beer

Cafe meets Beer setups or beer-coffee houses are the alternative to Bars serving a wider selection of non-alcoholic beverages. Imagine a cafe that also serves booze. Beer cafes are a more popular concept in Europe and are gradually starting to become more popular in India. The idea here is to provide an alternative to bars that are more daytime friendly.

Bakeries and Patisseries

A patisserie is an establishment that usually sells pastries whereas bakeries sell all sorts of baked items such as cookies, cakes, bread, pastries. The idea of bakeries and Patisseries originates from Europe and is slowly becoming popular in India as well. They usually have seating and also deliver at your home.

News: Bombaykerry, one of India’s top bakery houses, opens its Delhi branch

Pop-up restaurants

You would find Pop-up restaurants during special occasions or festivals. They operate from homes, vehicles or any open space that might be available. They are low-cost investments and take advantage of peak demand and ‘something new’ in an area.

Food truck

A Food truck is basically a mobile restaurant that can be set up by using your vehicle – a truck, car (or cart). This is a very cost-effective approach because you do not need a lot of capital to set one up, and you don’t really need to worry about the seating arrangements around or pay heavily on rental costs. However, you would need all the licenses and legal documents to start one (just as in the case of a traditional restaurant). You could open a food truck at a price point of 10 lakh. You would have to set aside a large part of that for marketing and promotions of the food truck as that is what will make your brand knows (at least to get you started). This would include a number of things – website and app, online order platforms, contact and affiliate building, digital and offline ads and so forth. On the revenue front, the typical cost for 2 can range from anywhere between 300 to 500 rupees in India. You should have a well-decorated truck, a creative menu and of course, great food to reach out to a large audience.

A complete guide to food trucks here

Juice Bars

Juice bars are shops where you can find a large assortment of fresh fruit juices, sometimes served with ice-cream scoops. They are typically situated near college campuses, gymnasiums or busy streets and market places, where a lot of people can see them.

Ice cream parlors

They are shops similar to the Juice shop discussed above. You must have eaten at Giani’s popular ice cream parlor. Ice cream parlors typically have a cost for 2 of anywhere between 300-400. They are a small 500-1000 square feet area with a seating space of around 4-5 four-seater tables.

Dhabas

Dhabas are typically low budget restaurants that specialize in serving hot Punjabi food…Parathas, naans, butter chicken, kebabs and more. These dhabas are typically set up in highway roads or nearby petrol pumps and are frequented by travelers wishing to have a quick bite midway.

The budget needed to open a Dhaba might vary depending upon the location, the seating, and the quality of infrastructure. Giving you an estimate, opening one would cost you somewhere between 5 – 10 lakhs quite easily.