#Tool of making Schnitzels

[bangjiazheng]

Kitchen Hammer Pro by Gourmet vs. Wooden kitchen Hammer/ Meat Tenderer

[prettyoatmeal]

hiiiii! i have a request for bimbo reader x simon?? (totally feel free to ignore this if ur not comfortable) like the 141 guys go out to a bar and simon's a lil tipsy so he calls his gf to pick him up? (ofc the guys dont know he has a gf) and she's like the exact opposite of simon 😀 and maybe she's not the sharpest tool in the shed ((:

love! - 🦷anon

Warning!! Fem reader, she/her pronouns used A/N: Anon i love you for requesting this. Bimbo reader owns my heart. I wrote this super quickly so please bear w me. Masterlist here!

It wasn't uncommon for Simon to be dragged along to the pubs with his mates. Have a few drinks alongside maybe a nice schnitzel or pie, just the usual normally. Though, not for Simon these days, knowing full well your cooking will bring him more satisfaction than the bistro's kitchen ever could.

After so long of service, all he wanted was to collapse on top of you and hear you squeal. He wanted was to hear you giggle that he's too heavy and 'Simon, get off! You're squishing me!' then eventually fall asleep to you cradling his head to your chest.

When the group begged him to come along, for 'old times sake' as if they don't go every time they're back from deployment, he reluctantly agreed even if he desperately wanted to get back to his girl. Though he couldn't deny the lingering feeling of being a little more homesick than usual.

They didn't know of course, but that wasn't to any fault of theirs. It wasn't a secret, nor public information. You just hadn't come up in conversation yet, and he wasn't one to spill his life anyway.

It was a miracle you two had clicked so easily, Simon always thinking he'd prefer a more reserved lover than you were. But he was enamoured with you, your bubbliness complimenting his silence.

He loved that you found so much happiness in your lifestyle, happiness in your appearance, wearing pink and short skirts and your wrists jingling with each step from all your bracelets and bangles. You were a stark contrast to his dull appearance, instantly brightening him up whenever you stood by his side. You didn't mind though, you were happy to be the one wearing bright colours for the both of you.

And when you, out of all people his team figured Simon's love interest could've been, they were surprised.

He found himself a little too tipsy, a little too dizzy to walk himself home, he was a little nervous to call you. Not because he was ashamed or anything, but just that he knew that he'd never hear the end of Johnny and Kyle's endless playful teasing.

With an old fashioned in his right hand and his cell in the left, he almost didn't want to put down the phone, struggling to not melt in his seat from the sound of your sweet voice talking to him over the phone.

While the boys were chatting loudly about how good the food is tonight, you were all he wanted. He couldn't help it when he was so used to you talking him to sleep about your day, the new shoes or purse you bought, what you ate for lunch.

Hearing you say "I'll see you in a bit, Si. Love you!" was only making him get more and more butterflies in his stomach by the second.

Walking into the pub, you stuck out immediately to the mostly male attendees. With your usual short dress that hugged your curves perfectly, a fluffy jacket and knee-high boots to match (which you obviously took off and put on again so you could properly press the pedals). You needed keep yourself warm SOMEHOW.

Looking around to spot Simon, he couldn't be happier once making eye contact with you. So when you walked up to him, Gaz, Price and Soap all exchanging looks, thinking you were perhaps lost. That was until their eyes darted to Simon as he stood up from his stool.

"Ride's here. Gotta go, lads."

"Did you say goodbye to your friends?" You asked him in a small voice, giving them a little wave and smile as your first introduction to them. And as he stood up, you wrapped your arm around his waist. Course, you wouldn't have really been able to keep him upright if your life depended on it, but it was the thought that counts.

"Wait, wait, wait!" Soap pipes up, a shit eating grin on Gaz's face as he spoke, Price more sceptical with an eyebrow raised, "who's this bonnie lass here?"

"My girl." His response was short and simple, "pretty one, isn' she?"

More and more questions come flooding from them. How long have you two been together, how come he's never talked about you before, how on earth did you two meet? Their curiosity had been peaked.

You happily answered their questions, obviously loving the attention they were giving you, though not without a few confirming looks from Simon, careful to not share anything he wasn't comfortable with. As you chatted with his teammates, his friends, the nerves he felt at the beginning had faded away into nothingness.

They loved you right off the bat, finding your outgoing and cheerful attitude endearing. Giving his friend a few cheers and comments, it was almost time to leave.

"Don't know how you scored such a beaut, sir."

"Aye, dinnae think you were the type."

"Take care of her, Simon." Price gave him a proud look that he could easily recognise even through his drunken state.

They were all proud of him, wide smiles on their faces, as they watched your smaller figure getting into the drivers seat of the massive land cruiser you two shared... and maybe a few laughs and snickers as you somehow managed to bump your head on the side while getting in, realising you weren't exactly the sharpest tool in the shed.

After making sure you were alright, his stomach settled. He was finally home with you, a warm feeling filling him.

*************** DISCLAIMER Under no circumstances do I give permission to copy, repost, or manipulate my work in any way. I am not comfortable with this. If you wish to translate my work, message me privately. My inbox is always open.

[ainews]

Schnitzel, a traditional dish originating from Germany, has been making waves in the culinary world for a long time. But what many people don't know is that this mouth-watering food has also become a staple in the bureaus of immortals.

It may seem like an odd choice for immortals, who are usually portrayed as ethereal and otherworldly beings, to have a fondness for a down-to-earth dish like schnitzel. However, there are a few reasons why this food has become a manifest for them.

Firstly, schnitzel is a hearty and filling dish. Immortals, who are often portrayed as creatures with insatiable appetites, need a meal that can keep them satisfied for a long time. Schnitzel fits the bill perfectly with its large and thick piece of pounded meat, coated in breadcrumbs and fried to golden perfection.

Additionally, schnitzel can be easily customized to suit the tastes of different immortals. Some may prefer chicken or pork as their meat of choice, while others may opt for a vegetarian or vegan option. This versatility allows immortals to have their own personal touch on the dish, making it more enjoyable for them.

Another reason schnitzel is a popular choice among immortals is its rich history. The dish dates back to the 15th century when it was first introduced by Austrian Emperor Maximilian I. As immortals have been around for centuries, they may have a nostalgic connection to this dish, making it a go-to comfort food for them.

Furthermore, schnitzel is a dish that can be easily prepared by immortals on their own. Being immortal, they may not have access to a lot of human technology or resources, but schnitzel can be cooked using simple ingredients and tools. This independence in the kitchen may also appeal to their self-sufficient nature.

Finally, schnitzel is a dish that brings people together, and immortals are no exception. In many folklore and mythologies, immortals are known to gather and feast together, and having schnitzel as a central dish can help strengthen their bonds and create a sense of unity.

In conclusion, schnitzel may not be the first food that comes to mind when thinking about the diet of immortals, but it has become a staple in their bureaus for various reasons. Its hearty and filling nature, versatility, rich history, simplicity, and ability to bring people together make it a perfect choice for immortals to indulge in.

[ezcater]

4 Catered Chicken Dishes Ideal for Team Member Lunches

Tasty, high-quality catering can turn a meeting into an event, an event into a party, and make any workday a better one. Sometimes, the familiarity of pizza or sandwich catering is just what a meeting or event calls for. However, your team members are also sure to appreciate fare that offers something new and distinctive while being tasty. The versatility and reliable deliciousness of chicken dishes makes them the perfect catering option. Consider a few of the following chicken meals your team members are sure to love, whether you’re catering Columbus Ohio events, those in NYC, or a meeting in rural Idaho.

Germanic Goodness – Schnitzel The term “schnitzel” is actually a term for a cut of meat and cooking style rather than a single meal. It’s a meat that’s been pounded into flat tenderness, breaded, and then fried. For instance, the famous wiener schnitzel is a cut of veal. Chicken schnitzel is a favorite variation, however, and your team will immediately discover why when you favor them with catering from a favorite local German restaurant. Southern Scrumptiousness – Chicken and Waffles The beauty of chicken is that, among other things, it’s delectable when paired with both sweet and savory elements. There’s no better demonstration of that celestial combination than a plate of chicken and waffles. It’s a southern-fried classic that’s sure to be a hit when catering Nashville or Houston events, but introducing this glorious, iconic dish to teams above the Mason-Dixon can be even more fun. Comforting Classic — Chicken Pot Pie For far too many people around the country, the chicken pot pie conjures up associations with the grocery store freezer aisle. It summons impressions of a charred crust surrounding lava-hot filling except for a core that somehow remains frozen solid. All of that is worth risking for the tastiness that is a chicken pot pie when it’s done right. Then there’s a chicken pot pie that’s catered from the right local eatery: a buttery-warm, flaky crust in which moist nuggets of chicken and vegetables swim in a sumptuous bath of delicious gravy. It’s an unforgettable catering experience. Savory Succulence — Chicken Piccata Chicken piccata is a cherished Italian dish featuring a composition of robust flavors. A butterflied chicken breast is breaded in a flour coat and browned, traditionally before being served on a bed of pasta or polenta. The star of the dish, however, is a buttery sauce in which a complex ensemble of flavor profiles is led by piquant capers complemented with the tart acidity of lemon juice. Chicken piccata is often further enhanced by a white wine reduction and the inclusion of garlic or shallots to finish the sauce. If your team has yet to experience the bold feast for the tastebuds that is a well-made chicken piccata from a well-regarded local Italian restaurant, it’s high time that changed with some choice catering. About ezCater Getting reliable catering delivered to your business has never been easier. That’s what ezCater is all about. ezCater is a simple-to-use platform made to connect your business, your team, and your sales reps with high-quality catering options. ezCater has relationships with over 105,000 restaurants and caterers throughout the US. This means you can order top local cuisines whether you're in Cincinnati catering company events, you’re in Portland catering team lunches, or you’re catering or you’re catering OKC sales calls. ezCater is here to meet your specific catering needs. All you need to do is search food options with their intuitive search tool. You can also search based on dietary restrictions, headcount, budget, and much more. Get food delivered on your terms with ezCater. Make every meeting, party, or event an unforgettable experience at https://www.ezcater.com/ Original Source: https://bit.ly/3ZOSoD2

[kirstquad]

Fussy eater and proud!?

I'm a fussy eater / a picky eater / I have a narrow dietary palate... whatever you want to call it! I don’t have ARFID and I know it’s First World Problems in that I get a choice about what I eat and how I like it. I am just sick of having to explain to other adults that I just don’t like all foods but am not like a 5 yr old who will only eat French Fries.

For example - French Fries, Chips, Chippy Chips, Potato Wedges, Potato Waffles, Hash Browns, Tater Tots and Small to Medium Sized Roast Potatoes - YES!

Boiled Potatoes, Potato Croquettes, Duchess Potatoes, Baked Potatoes and Mashed Potatoes - Just No! The texture, the taste - it all makes me gag and shudder even thinking about it!

I recently had to make a list of all the foods I like and the cooking methods for friends and family alike as they couldn’t understand my “rules”. Such as tomatoes are fine - unless they are gilled or cooked whole - withstanding that they are fine as a sauce - but I don’t like soup!!! I didn’t choose to be this way, I don’t enjoy going to fancy restaurants as an adult and having to order the Chicken Schnitzel, Burger with only Cheese and Salad - hold the pickles and sauce, an item from the kid’s menu or a couple of sides to make a “Fake Tapas”. I don’t enjoy the fear of being invited out and the restaurant not having an up to date online menu. I don’t enjoy missing family weddings because they are having a traditional wedding breakfast - with no options. At 36 years old I am still trying new foods and new methods of cooking them in order to make them more palatable and less disgusting to me! But certain foods I will never like and I just want people to understand that! I don’t want to have to explain to people “I just don’t like the taste or texture of any Mashed Potatoes, no matter how you season, mash or butter them.” to have them look at me like I am crazy or like I have suggested I will ONLY eat live puppies!

I want people to understand that whilst they might only have a dislike for Marmite, Surströmming, durian, olives or cilantro - my list is a lot longer and I have the same visceral, disgusted reaction to a lot of the things on my list and that I simply don’t want these foods anywhere near me, in my mouth or as part of my diet!

I don't want self help tools to LEARN to like these foods I find disgusting, my diet isn’t so restrictive I have health problems and I enjoy the food I do eat! What I do I want is understanding from fellow adults instead of distain. Understanding that everyone is different and that I struggle with this everyday but have come to a point where I am able to lead a full and delicious lifestyle and don’t appreciate your mockery and feel proud I have at least come this far!

[empanadasnatchitochesla-blog]

The particular Anatomy of Food Vehicles - Fast Food Just simply Got More rapidly

One way to tantalize all of our taste buds that is recently experiencing more press is the foodstuff truck. A restaurant found on vehicles, this concept is slowly travelling across someones imaginations and stomachs. Switching mobile cooking in to a art form, foods rolls throughout the world are creating giving frenzies, eating revolutions in addition to obsessed followings. Through sociable media tools such seeing that Twitter plus increased general coverage phrase is growing instantly about how fun, easy and truly delicious these mobile eateries are really. As a lot more and more of these kind of mobile food items chariot enter the market the product quality and selection only holds for you to improve and evolve,  Empanadas Natchitoches LA that makes this new found method of consuming even a lot more intriguing. In this food items truck article we can take a look at a few regarding the more famous meals trucks and then go over a few of the components that make up a profitable foodstuff transportation operation. A good very common theme through the food vehicle field is specialty grilling. Almost all trucks have market corners of cooking together with mainly focus on serving certain types of food. Usually constrained by way of space, time frame and cost these wheeled machines make an effort to mark their particular details together with brand by themselves by means of offering a food program and solution not commonly available in a typical cafe setting. A few travelling culinary concoctions that seriously illustrate the fact involving these vehicles include things like The particular Grilled Cheese Truck (sandwiches) and the Nom Nom Truck (Banh Mi) inside of Los Angeles, Slidin' By (sliders) of Estas Las vegas fame and Schnitzel plus Things (breaded and deep-fried meat) and Wafels and even Dinges both which represents New york. Even the remote in addition to exotic like the Kahuku Shrimp Pick up truck in Beautiful hawaii are attaining more prestige. If you do plan to visit one in the future allow me to share some sort of handful of of the accessories they shall be using to provide your food. Beyond the true trucks, permit and inspections that can differ significantly there are a handful of basics to almost every operations. Proper foodstuff trucks should have a stainless steel steel put only noticeable for hands washing. The separate compartment sectioned drain for washing products, fresh vegetables and to cover just about any different washing needs. There should be storage containers favorable to trying to keep items fresh and even chilly if needed want termes conseillés, refrigerators and ice bathrooms. Storage parts is going to also be utilized for products and enterprise products while well. A clean slicing and foods preparation table is required. There will certainly need to be bedroom made for tools these kinds of as gas grills, fryers and toasters too. An easily accessible serving window is definitely another key that need to not be overlooked. Extras of which normally round out favorite food wagons are coverings and condiment counters, pc conversation and strategic client interaction. Business Name: La Casa Del Taco Business Address: 120 Williams Avenue, Natchitoches LA 71457 Email: thehouseofthetaco@gmail.com GMB Link: shorturl.at/jktG7 Facebook Link: facebook.com/casataco working hours: Tuesdays 11am till 2pm then 5pm till 7:30 then Fridays same hours

[foodtruckmanufacturing4-blog]

food truck manufacturing

One method to tantalize our taste buds that is recently seeing more press is the foodstuff truck. A cafe on wheels, this concept is slowly sweeping people's imaginations and stomachs. Turning mobile cooking into an art form, food trucks across the world are creating feeding frenzies, eating revolutions and fanatical followings.

Through social networking tools such as for instance Twitter and increased mainstream exposure word is spreading quickly about how exactly fun, convenient and food truck manufacturers in los angeles these mobile eateries really are. As more and more of those mobile food wagons enter the market the quality and selection only stands to enhance and evolve, making this new found means of eating even more intriguing. In this food truck article we shall look at a few of the more famous food trucks and then go over a few of the components that produce up a successful food transportation operation.

A really common theme through the food truck industry is specialty cooking. Most trucks have niche corners of cooking and largely give attention to serving specific forms of food. Often constrained by space, time and cost these wheeled machines make an effort to mark their identities and brand themselves by providing a food service and product not typically for sale in a regular restaurant setting. 

A few traveling culinary concoctions that really illustrate the essence of those trucks include The Grilled Cheese Truck (sandwiches) and the Nom Nom Truck (Banh Mi) in Los Angeles, Slidin'Thru (sliders) of Las Vegas fame and Schnitzel & Things (breaded and fried meat) and Wafels and Dinges both representing New York City. Even the remote and exotic like the Kahuku Shrimp Truck in Hawaii are gaining more food truck manufacturing.

Should you decide to visit one in the future here really are a few of the accessories they'll be using to offer your nourishment.

Beyond the specific trucks, licenses and inspections that can vary considerably there are certainly a few basics to nearly every operation. Proper food trucks needs to have a stainless sink only designated for hand washing. A separate compartment sectioned sink for washing utensils, vegetables and to cover any other washing needs. There must be storage units conducive to keeping items fresh and cold if needed like freezers, refrigerators and ice baths. Storage areas is likewise employed for supplies and business products as well. A clean cutting and food preparation counter is required. There will need to be room designed for tools such as for instance grills, fryers and toasters too. An easy to get at serving window is another key that mustn't be overlooked. Extras that usually round out popular food wagons are coverings and condiment counters, computer communication and strategic customer interaction.

[hello-there]

Communities are a new way to connect with the people on Tumblr who care about the things you care about! Browse Communities to find the perfect one for your interests or create a new one and invite your friends and mutuals!

[tsunamijonny]

The Art of Studying a fresh Action With no the need to Depart Your property

Do not be afraid to acquire assist with a hard subject matter. You could possibly discover that math is not really your powerful go well with when instructing your son or daughter, which implies you'll want to search on homeschool neighborhood message boards for help, or call upon family or close friends. It's ideal to discover a person which will present an even better comprehension in the materials and help your child prosper.

Never assume homeschooling to operate seamlessly right from the start. It could possibly just take as much as a year before you decide to settle into a very good movement with homeschooling. While you have got educated your self in regards to the approach ahead of starting, the skill to produce it all perform efficiently takes some time to develop. Workout persistence and you will be more productive.

When you house faculty your children, it truly is important which they however get play time. Simply because they may be finding schooled at your house does not signify they should be inside of each of the time. When they are really finished with their day-to-day education and get the job done, permit them to go outside the house and perform for your little although.

Include your kid's hobbies in their mastering. Whenever they appreciate developing design cars, get reference books for them to study and involve building a car to be a venture. Instruct them regarding how an engine is effective, how cars and trucks have an impact on the environment and perhaps make use of the speed and length a vehicle goes in math lessons.

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When you use a number of ages in the homeschool surroundings, you can use more mature students to teach the youthful kinds. This is very true of reading through, where by individuals that go through very well can study into the young children, declaring words and phrases they may not manage to go through on their own own nevertheless.

Because you follow a curriculum from yet another source, isn't going to signify it's essential to abide by it towards the letter. There are frequently going to be pieces of the curriculum that don't suit your child's discovering type or agenda. Be flexible using a curriculum and do not be afraid to fall people pieces that are not fitting for your educational approach.

Find out what your condition has set up so far as homeschooling rules. Some states have very demanding procedures with lots of hoops you need to bounce through, so you need to come across out what your state necessitates of you before you get rolling. Some states are more lax, so begin studying nowadays!

Assign your kids chores for that thirty day period. In case you give out assigned chores for the entire month, they determine what is predicted of these to the following 30 days. Should you make use of a everyday or perhaps a weekly chore sheet, they might very easily come to be confused on precisely what is their accountability to take care of for that time.

Whenever you dwelling university your child, you take on much more than the job of instructor. Essentially, you may also have to be the cafeteria employee, physical training coach and perhaps even a counselor. Look at the duties just about every title carries while you approach out your day-to-day schedule and program. Prepare lunches upfront, routine outdoor time and make yourself available for psychological assistance and drive.

Work out what motivates your kids. Exactly the same factor will not motivate all children, so locate a motivational tool for each child and use it. Keep your benefits age acceptable and reward your sons or daughters for accomplishing just about every of their college ambitions for your yr. They may work flat out for the things which make them content.

Are you able to afford to quit your career and homeschool? Have you ever established a budget to learn? Draft a funds of the present cash flow and expenses. Now, take away the profits on the one who might be remaining house. Also, consist of the expense of materials, this kind of as lesson components, composing tools, paper, and many others. Can you pay for it now?

As you want your own home schooled college student(s) to discover just as much or more as their customarily schooled counterparts, keep in mind that you don't really have to observe any pointers when you're the teacher. Attempt different training and learning methods to view what is effective very best on your pupil. Also, look at employing a reward software to create understanding extra thrilling. 

If you homeschool your little ones, lots of financial hurdles can have to generally be prevail over. Can you find the money for for just one father or mother to remain house instead of perform? How will you pay out for all the provides, lesson materials and outings essential to offer an incredible mastering ecosystem? Consider carefully before you engage down this path.

Put aside time for loved ones exciting. Certain, you expend all day long alongside one another doing work on university function and keeping the home in order. But, do you ever really have a great time collectively? Build daily and time for you to have movie evening or perhaps loved ones recreation night which means you can love enough time you spend collectively. 

When instructing preschoolers with more mature kids endeavor to set aside time for a single on 1. Have a location with crafts and exclusive toys for them to perform with. Contain the more mature young ones also support educate the younger small children. This tends to help them both of those to master, as well as more mature youngsters will enjoy your self-assurance in their ability to teach.

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Many mother and father are nervous and insecure about their means to efficiently home-school their youngsters. To bolster your self confidence, contemplate exactly how much you've presently taught the child you propose to property university. Chances are high; they have got uncovered anything they know from you, which includes vital instructional fundamentals like vocabulary.

Any time you go on family vacation, choose your lesson prepare along with you. Involve your holiday vacation in your home classroom making sure that your little ones can really delight in their education. Have them preserve a scrapbook on the occasion, or have a video clip which they turn into a wonderful relatives adventure later. Acquire them to cultural locations and train them with regard to the location, then have them reenact wars or important historic conditions. There is a lot of to find out round the environment, never allow it move them by!

When teaching your kids, present them with hands-on classes. For example, if they're understanding about a overseas society, want to make recipes from that area. Such as, when discovering about Stalin they might prepare dinner perogies and cabbage rolls. If learning about Environment War II, you can have them cook schnitzel, pasta and sushi since they go through the assorted Axis countries of their mastering. When 1 learns with all of their senses lively, they may take in extra data.

[bangjiazheng]

Learn How Now: How to Prepare a Chicken Breast

[selfconfidencecoach]

Why do you need confidence or esteem?

1. Confidence is what drives us to succeed. When we are confident, we are hungry to achieve more.

2. Without self esteem, one placed little value on one’s life.

Learn more about yourself through my life coaching program. Boost your self esteem. Raise your confidence. Be a better version of you that makes you happy. Learn tools to be more comfortable with yourself. Learn how to prevent negativity in your life, so you may progress and schnitzel.

[breadscrumbs]

Bread Crumbs

Bread crumbs or breadcrumbs (regional variants include breading and crispies) are crumbled bread with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves, and similar foods, and making a crisp and crunchy covering for fried foods, particularly breaded cutlets like tonkatsu and schnitzel. Panko is the Japanese term for bread crumbs.

Breadcrumbs are a remarkably adaptable ingredient. They can thicken, bulk up, and bind, or they can act as a crunchy coating or topping (as in Fried Meatloaf). However, breadcrumb varieties are not always interchangeable. Here's a rundown of the major categories and their typical applications.

new breadcrumbs Fresh breadcrumbs are an excellent binding agent, which is why they are frequently used in meatloaf and stuffing recipes. They're also our second choice for breading and frying, after panko. Making your own fresh breadcrumbs is simple, and you can make a large batch to keep on hand. The best loaves are French or Italian loaves, but almost any type of bread will do. Fresh bread is often too moist to break down into crumbs, so one- or two-day-old bread works best. Remove the crust if desired; we usually leave it on for flavor. Tear or cut the bread into large pieces, then pulse in a food processor until the crumbs are the desired consistency.

Breadcrumbs, dry Dry breadcrumbs are commonly used as a topping for gratins, casseroles, and other similar dishes to add a crunchy textural dimension. Most supermarkets sell commercially made dry breadcrumbs, but we recommend making your own to have more control over the flavor and texture of the crumbs. To make them, cut the bread into small cubes (with or without the crust) and arrange them in a single layer on a rimmed baking sheet. Bake until dry in a 350oF oven, turning the cubes a few times. Allow the cubes to cool before pulsing them in a food processor until they reach the desired consistency.

Panko's (Japanese breadcrumbs) Panko is a Japanese word that simply means breadcrumbs. In the United States, however, panko refers to a specific type of Japanese breadcrumb. Panko breadcrumbs are extremely dry. They are shard-like in shape and uniformly light in color (most panko is made from crust-free bread). Their distinct texture lends itself particularly well to breading and frying. Panko used to be difficult to find outside of an Asian market, but we've recently noticed it in large supermarkets—look for it in the Asian section, the dry breadcrumb section, or near the fish counter.

Keeping Breadcrumbs Freeze breadcrumbs in a zip-top plastic bag for up to six months. It is not necessary to thaw frozen breadcrumbs before using them.

Dry Dry breadcrumbs are made from dry breads that have been baked or toasted to remove the majority of the moisture, and they can have a sandy or even powdery texture. Bread crumbs can be easily made by pulverizing slices of bread in a food processor, either with a steel blade for coarse crumbs or a grating blade for fine crumbs. A grater or similar tool can also be used.

Fresh Because the breads used to make soft or fresh bread crumbs are not as dry, the crumbs are larger, resulting in a softer coating, crust, or stuffing. The texture of the soft, inner part of a bread loaf, as opposed to the crust, or "skin," is referred to as the crumb of bread.

[bangjiazheng]

How To Tenderize Meat Using Gourmet Easy Kitchen Hammer

[maramuddle]

That was very satisfying

I wrote the below story to redeem myself from “A Warm Winter Coat” and some stuff I watched on the internet which I will never be able to unsee. Felt nice to imagine myself as the main character. Very pleasing. And right.

Anyways. Not my best story, but it came from my soul.

Prosecco, so sparkling

It was warm outside. Not yet summer, but the temperatures almost made the air above the terrace glimmer. Summer was nice. The warm, dry air smelt like holidays, and the light evening breezes spoke of midnight cocktails in fancy gardens. Winter froze everything to sullenness. Mara liked summer, especially when she was lying on a comfortable sunbed with a prosecco in her hand. Just as now. The tiny sparkles appeared out of nowhere, spiraled up the yellow liquid as if they were climbing invisible DNA strings and then vanished into the air.

Roger did not fancy summer. He liked cars. And track and field, even he didn’t practice any sports himself. But he was handsome and did as being told. With conviction, which was a seldom trait these days. And Roger was a nice guy, too. He was the tiny nugget in thousands of cubic yards of dirt, he was the four-leaf clover, the Monet in the flea market. Mara liked Roger, and what he was doing. She didn’t get along well with humans, but Roger did.

They were in the kennel. A dozen or so. Roger walked alongside the fence and checked on them. It was not feeding time, never would be.

»Hey, Roger!« Mara called from her sunbed.

»Yes?«

»Get one out, please. It’s time.«

»Sure.«

Roger took the meat hook, which was leaning against the tree, and opened the kennel. It was safe to do so, because they were crammed so tightly that not a single one could make it out in time and escape. But to make sure, Roger kicked the ones close to the door in the face.

»Get out!« he said to the first one, grabbed his hair and pulled him out of the kennel, tearing out several strands.

He moaned with pain and tried to resist, but Roger would not have any of it. He had done this so many times that he had became a pro. He drove the meat hook right into the man’s shoulder. Smoothly, it went through flesh and bone. Humming a song Mara did not recognize, Roger pulled the man to the tree, against which the meat hook had leaned, drawing a bloody line in the grass. As soon as Roger let go of the hook under the tree, the man tried to get up and run for it. But Roger was clever. He drove his foot into the mans knee joint, from a slightly sloped angle. The man slumped down, screaming and holding his knee. It was broken, or dislocated, whatever. Mara neither was a doctor nor cared about details.

Calmly, Roger pulled a meat tenderizer from his tool belt, like those used to cook schnitzel. Still humming along, he let the tenderizer come down on the man’s other knee. For a moment, the man froze in silent horror. Then the pain overwhelmed him and he started to scream again.

»Keep it down, please.« Mara said, sipping her champagne.

Roger hit the man in the face. The tenderizer’s metal nubs smashed right into the man’s mouth, rocking his head back. Silence. Well done, Roger. Mara did not say it out loud, too much praise would spoil him. But before she took another sip she nodded to him in appreciation. Something red and white dropped out of the man’s mouth. Five, Mara thought. Roger’s personal record was eight. Eight teeth with a single blow. She smiled. Roger really was a nice guy.

As the man was lying dizzy in the lush grass, Roger slid the meat tenderizer back into his tool belt. He grabbed the man’s right arm and twisted the wrist around sharply. Mara thought she heard the joint break back there on her terrace. Nicely, done. Roger let the arm fall down into the grass, grabbed the other one and broke the wrist there as well. He used to break each finger individually, Mara reminisced, but back then they did not have that many to process. Aww, those were the times. Another sip from her prosecco.

Roger wiped the sweat from his forehead and went to a wooden box, from which he fetched two thick metal chains. He let them drop to the ground right next to the man’s face, frightened he winced back. On one of the branches of the tree the man was lying underneath, a strong one standing off almost horizontally about three yards from the ground, they had fixed two clasps. But it was not time yet to fix the chains to the clasps. First, Roger had to fetch two more meat hooks. The first one was still stuck in the man’s shoulder.

Humming a different tune than before, Roger took the man’s right leg and drove one of the hooks through his calve close to the ankle. Right between tibia and fibula, so that it would hold firmly. Driving the hook right through the ankle would be nice, but too tedious. They had tried with the first ones back then, it had not really work. The man was screaming now, and trying to grab the hook to tear it back out. How funny he looked, with the other hook in his shoulder, the slimy thing which once was his mouth, and his broken hands, standing off like loose prothethises. Roger rammed his boot into the man’s side, which made him slump back to the ground. Then he adjusted the other hook through the left leg.

Now came the hard part. But Roger was a strong fella. Well defined muscles and broad shoulders. He fixed the chains to the hooks, lifted the man up on them and finally fixed the chains to the claps on the branch. The man was hanging their like live stock ready for slaughtering. But he was not. Live stock was bred and killed for food and maybe also for coats and horns. The man, however, would serve a different purpose as he hung there helplessly with his broken limbs and his bleeding mouth screaming for mercy.

Roger pulled his butcher knife from the tool belt.

»Hold on!« Mara called out to him.

She took a large gulp of prosecco, swung herself off the sunbed and walked over to the tree where the man was hanging beside Roger. This one she wanted to enjoy close up. As she often did with the first one each session. As she came closer, her face became a mask of ice. She squatted down so that she could meet the man on eye level.

»Painful, isn’t it?« she asked and stroked the man’s chin, smearing a bit of his blood.

The man stammered something about letting him go and his family and mercy and stuff like that. The usual bullshit.

»Pliers.« Mara said, and Roger handed them to her.

She closed the pliers around the man’s nose and turned them around. She pulled at them and tore the nose half off.

»Knife.«

Roger took back the pliers and handed her his butcher knife. Mara stabbed it into the man’s neck, right underneath his chin, cutting open the underside of his mouth. She cut deep, through the tongue, scratched the cheeks and the whole inside of the man’s mouth. Then, she handed the knife back to Roger and asked him for salt. Mara made him carry a flask of it on his tool belt. She took it and while holding the wound in the man’s mouth open with two fingers of her left hand, she poured a handful of salt into it with her right hand. The man screamed with pain and shook and trembled. Mara handed the salt back and held the man’s mouth shut with both her hands. While the screams faded to frightened growling, the shaking got worse. Bloody, pink bubbles protruded from the man’s wound underneath his chin (which, as he was hanging from the tree branch, was upside). Then came blood, and finally vomit. Before the man would crap his pants, Mara let go of him. Crap smelled like, well, crap. It would spoil the fun.

»Continue.« she said to Roger.

Still squatting right next to the man, Mara looked him directly in the eyes, as Roger cut open the skin alongside the man’s calves. Fast and precise cuts, he was a pro. He had become one. Mara wanted to see the pain and fear in the man’s eyes, the fading hope, the helplessness and despair, as Roger would continue to cut him and finally tear off his skin. The screams, so loud and sweat. Soon, they waned to whimpering, and finally ended in silent crying. Yes, feel it, every little cut, every inch of your skin coming off. Let me absorb it, let me bathe in it, let me see your innermost as Roger does his worst on you. Wishing it to be over, don’t we? Hoping for a quick end, no? So sorry. This is no place for mercy, no place for pity.

Roger had torn off the man’s skin down to his crotch. Now, he would cut off the junk and then continue with skinning the man’s torso, which required some precise cuts on the sides. The torso always hurt the most. Now came the best part, Mara was looking forward to it so much, that a smirk almost crossed her lips. In a rush of indulgence, she reached out and pushed her thumb into the man’s eye, gauging it out. Mmmm, wondering if he can still see with it. But he can still feel it.

Off came the skin on the torso. Inch by inch, not too fast. Blood was dropping down to the ground, through the narrow corridor between Mara’s and the man’s face, dying the lush grass red. Mara’s eyes widened. Soaking up every bit of the man’s pain, seeing the light fade in his eyes. This was so pure and wonderful. So right. So satisfying.

Roger had to cut the man’s arms now, and also around his neck in order to skin him completely. They did not do things by halves, full skinning mean all the skin to come off. While Roger was busy down below, Mara took the salt flask from his tool belt, stood up and poured some of it over the man’s skinned upper body. He looked like a skinned chicken, which one could buy at Walmart’s. Naked and shivering, and now trembling with pain again, as Mara poured the salt over him.

As Roger removed the skin on the face, which was the trickiest part, he had to cut off the man’s eye, which Mara had gauged out before. With careful cuts and pulls, Roger did a wonderful job and finally removed the scalp. Now, the man was truly naked, no skin left on his body.

»Throw him away and get the next one.« Mara said and went back to her sunbed.

The day was long and she wanted to get a nice tan. And the prosecco was getting warm. The only thing more disgusting than warm prosecco was … was … Mara couldn’t thing of anything and lied down on her sunbed, watching Roger unhook the skinned man and pulling him next to the hut behind the tree with a meat hook. Through the other shoulder, never use the same hole twice. Then, Roger fetched a crowbar and broke the man’s arms and hips. Don’t let the fuckers crawl away, always be on the safe side. The man was still alive, skinning was not lethal, at least in most cases. He should lie there, broken (not only his body) to wither away. Slowly. Waiting for the others. To be piled over him. A pile of naked flesh, useless and stinking. Worthless from the beginning. Waste of biomass.

As Roger drove his boot into the face of the next man in the kennel, Mara emptied her prosecco and went inside to pour herself another one. With a hint of Aperol. Not too much, just a bit for the taste. And for the color. Prosecco with Aperol looked nice, just as prosecco with Campari, but tasted way better.

Just as she stepped outside the terrace again, the man began screaming at the top of his lungs, as Roger drove the hooks through his calves.

What a nice, sunny afternoon.

[davedickens]

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[cozza-frenzy]

DnD highlights again!

Getting these down while they’re still fresh in my mind. <3 Today’s session went pretty great, even if we did have an ABUNDANCE of crit fails (most of them more annoying than hilariously awful). Morgan is very very grateful to be randomly assigned a Halfling race because all their crit fails got re-rolled, but they did get crit by an Ogre and were immobilized for one turn due to being stuck in the goddamn floor. The dice gods love to fuck with us, but sometimes we fuck back.

- Morgan apparently ships the Ogre and the Orc we encountered earlier (the ones who ate the pasta). They couldn’t remember what species one of them was, so when they were recalling their adventure to ‘Corbie’ (Pixie the Kenku, who was absent last session), they called the pair “The Orc... an’ ‘is boyfriend.” - Morgan says the party’s Tabaxi ‘died of stupid’ multiple times. Tabaxi is not happy. Cleric says they’re technically right. Cleric has a negative INT motifier. Tabaxi shuts up, Morgan loses their shit. - Speaking of stupid...  >There’s a glowing rune on the floor  >Alan the Tabaxi wants to pounce on it because shiny  >Me OOC: “Roll to prevent stupid?”  >Everybody laughs but Tabaxi instincts be strong  >One successful persuasion check later, stupid is prevented  >(Morgan is team dad/parent???) - Stupid is however NOT prevented when ‘Laddie’ (Lon, the cleric with the negative INT modifier) steps into a circle of pebbles, because Morgan said not to (and their back was turned). They contain Wild Magic. THANKFULLY the only negative effect is scaring Lon slightly when the pebbles generate a minor illusion of being on fire. Morgan is pretty Done with this. - Thanks to a well-timed crit, Morgan ran behind another Ogre and chopped off his foot on the way. It didn’t kill him but it was pretty sweet. Morgan loves their chef’s tools. - Potential stupid was also prevented by Pixie, and luck with a coin flip. They put one of their feathers under the a locked door that has things on the other side, and they hear those things get excited. In retrospect, that was probably a bad sign... but thankfully the party is prevented from going that way when a coin flip sends them through a different door. - The door led to an Intellect Devourer. Cue everyone freaking out. 'Corbie’ actually taunts the thing and successfully learns a very nasty swear word in Deep Speech. - And thanks to another well-timed crit, the party ended up eating the very same Intellect Devourer that tried to eat them (or, well, specifically Lon’s brain) thanks to a crit success on a check Morgan wasn’t going to bother doing. They were literally about to say “well, ah’m not eatin’ that” when DM prompted a Survival check. They rolled a nat 20. - The result? Intellect Devourer Schnitzel Sandwiches (made with pounded leg meat, which the DM pronounced ‘very very edible’), with melted smoked cheese. The entire voice chat went ‘oooooh’, Morgan got advantage on all the checks thanks to the crit, and there was enough left over for 2 extra portions. The DM was impressed. (And I’m going to draw this later) - After so many successful cooking sessions and someone asking about how they learned to cook, some of Morgan’s backstory was unlocked! They went to culinary school back in the ‘real world’ not just because they love food, but because of a friend of theirs who died in a drunken accident (”Gettin’ fucked on 3 bottles of Buckfast an’ pickin’ a fight with a double decker bus”). - The party were actually nice about this and didn’t laugh, even though their friend died incredibly stupidly. Following that, Morgan seemed to have bonded with the party well enough to accept a hug from Kitty Cat (Alan) and Laddie (Lon). Character development! - Morgan apparently knows what a Mimic is. Everyone collectively decides this means he’s played Dark Souls back in the real world. As someone who’s worked in kitchens irl, can confirm this is probably true. Chefs fuckin’ love video games. - Alan avoided an attack by the last dungeon bosses (Twin Skeletal Minotaurs we dubbed Twinotaur and Minotwin) by catloafing. One of them completely failed to hit Morgan, and they responded by making a very rude noise. Lon ate an Intellect Devourer Burger like a duck. - Morgan might have also impressed the DM in a more subtle way? Namely, by asking the messenger of the divines about a note he picked up in (what’s now been dubbed) the “Training Wheels Dungeon”. The party now has a lead that it’s in a cipher a local Wizard knows, and a location of said Wizard. Not bad for a random ‘do you know what language this is in’. - They also have a lead on Wilvalor, who briefly appeared in a dream Lon had. It... took him a few attempts to relay the relevant information to us (that the dungeon exit was in the Northeast Corner). Morgan seems... oddly enthusiastic about seeing him again? - Morgan also seems to be getting used to magic being A Thing, and they were even able to converse with the Fae Messenger nicely. They are, however, still highly suspicious of things that look magical even when an Arcana check says they’re harmless. Character development... ? - And since we’re level 4 now, the DM was going to give us the option of picking a Feat on top of our +2 stat bonuses... but I suggested she pick for us based on what we did prior to the relevant level up. So now we’ve got something to be hype for next session. But anyway next up is shopping, and the DM’s also planning on introducing us to a barter/miniquest system. Hype!