#That poll that inspired this makes some weird choices they're missing about 20 more obvious game meats in favor of like

[prolibytherium]

whats your favourite less popular Meat. ans how do you prepare it (i consider u the resident meat expert on tumblr)

It's an honor

(I tend to slow cook basically anything I'm not planning on eating rare bc I like tender wet meat so there's a heavy slow cook bias here.)

My fave 'less popular meat' in the US at least (not so much the rest of the world) is goat, I prefer it over lamb by a long shot. I'll usually slow cook it in a stew with garlic+onions and heavily spice it (exactly how really depends but I use cumin in everything so that's a guarantee.)

Otherwise I really like dark game meat in general- venison, pheasant, etc. I also like it cooked slowly and allowed to get fork-tender and I really like doing a sweet-savory thing with them via a fruit based sauce and/or glaze. Wild berries if I have them (tends to be raspberries or currants in my case). I'll make the sauce with a base of berries + red wine + rosemary/thyme. The other options depend on what exact kind of sauce you're going for but you'll want something bitter/acidic to balance it out, like dijon or balsamic vinegar or something. Garlic and/or ginger is usually good. A chutney is always good too. And I prefer everything I eat to be at least mildly spicy so I'll usually include jalepeños or habenero in it.

Not AT ALL an unpopular meat but an unpopular ingredient- salmon heads make the absolute BEST fish broth imo. It is basically impossible to fuck up (unless you forget to remove the gills). For salmon broth I usually make a standard stock (using garlic onions carrots celery, all roasted together with the salmon head), let it cook for 4-5 hours. For the broth I add soy sauce, coconut milk, more garlic, green onions and/or leeks, ginger, mala, cumin, coriander, lemongrass, lime leaves if I have them, usually chili oil... Etc. Take or leave some of those ingredients but I usually end up tossing them all in to taste.

Also chicken feet I fucking love chicken feet but have yet to cook my own in a way I'm satisfied with enough to give ANY advice on lol. Just try it at a good Sichuan restaurant. (If you're someone who likes eating the skin and gnawing connective tissue off bones you will probably like chicken feet. If not you probably won't)