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inspiringvacationstours · 1 year ago

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The Ultimate Vietnam Family Holiday: Top Attractions and Must-See Sights

Vietnam, a land of breathtaking landscapes, rich cultural heritage, and warm, welcoming locals, is the perfect destination for an unforgettable family holiday. In this blog post, we'll embark on a journey through the heart of Vietnam, exploring the top attractions and must-see sights that make it the ultimate destination for Vietnam family holidays. Whether you're planning an adventure-packed vacation or seeking serene moments of togetherness, Vietnam has something to offer every family.

So, let's get started on planning your dream family holiday in this enchanting Southeast Asian gem!

The Vibrant Hanoi: Where Tradition Meets Modernity

Our Vietnam family holiday begins in the lively capital city, Hanoi. As you walk through the bustling Old Quarter's narrow streets, you'll discover a fascinating blend of ancient traditions and modern vibrancy. The city is home to a myriad of family-friendly attractions, including the iconic Hoan Kiem Lake, where you can take leisurely strolls or visit the Ngoc Son Temple situated on a small island in the lake. The Thang Long Water Puppet Theatre, known for its captivating water puppetry shows, is a hit with kids and adults alike.

The Stunning Halong Bay: A Natural Wonderland

Just a few hours' drive from Hanoi lies one of Vietnam's most enchanting natural wonders: Halong Bay. This UNESCO World Heritage Site is an absolute must-visit during your Vietnam family holiday. A cruise along the emerald waters surrounded by thousands of limestone karsts is a surreal experience that your family will cherish forever. Explore hidden caves, enjoy swimming and kayaking, and relish delicious seafood on board. Halong Bay is an ideal destination to bond with your loved ones amidst awe-inspiring scenery.

The Historical Hue: A Step Back in Time

As your Vietnam family holidays continues, you'll find yourself in Hue, a city steeped in history and culture. Explore the Imperial City, a vast complex of palaces, temples, walls, and gates. The kids will love exploring the old citadel and its fascinating stories of dynasties gone by. Don't forget to take a leisurely dragon boat ride along the Perfume River to visit the Thien Mu Pagoda, an iconic symbol of Hue.

Hoi An's Timeless Charm: Ancient Streets and Beautiful Lanterns

A short drive from Hue brings you to Hoi An, a picturesque town that exudes timeless charm. The Ancient Town is a UNESCO World Heritage Site, and its well-preserved architecture takes you back to a bygone era. Hoi An is a paradise for food lovers, and you can take a family cooking class to learn the secrets of Vietnamese cuisine. In the evening, the town is adorned with colorful lanterns, creating a magical atmosphere that will enchant everyone in your family.

Ho Chi Minh City: The Heart of the South

Our journey through Vietnam culminates in the bustling and vibrant Ho Chi Minh City, formerly known as Saigon. This city is the economic powerhouse of Vietnam, and it offers a delightful mix of modernity and history. The War Remnants Museum is a somber yet essential visit, providing a poignant look into the country's history. For a dose of fun, visit the Suoi Tien Cultural Amusement Park, a whimsical theme park that kids will adore.

Conclusion

As you wrap up your Vietnam family holiday, you'll realise that this captivating country has a way of etching itself into your heart. The warm smiles of the locals, the flavours of Vietnamese cuisine, and the remarkable sights you've explored together will create lasting memories. Vietnam's diverse landscapes, rich history, and family-friendly attractions make it the ultimate destination for a holiday that caters to all ages.

So, whether you're wandering through the charming streets of Hoi An, taking in the stunning natural beauty of Halong Bay, or delving into the history of Hue, Vietnam offers a little something for every member of your family. This Southeast Asian gem promises a family holiday filled with adventure, cultural enrichment, and quality time spent together.

Start planning your Vietnam family holidays today, and get ready for an adventure that will not only bring your family closer but also introduce you to the wonders of this beautiful and diverse country. Happy travels!

Source: The Ultimate Vietnam Family Holiday: Top Attractions and Must-See Sights

#Vietnam family holidays

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amazingvietnamtrips · 2 years ago

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Best Restaurants in Hanoi Old Quarter: Exploring the Authentic Flavors of Vietnamese Cuisine

If you're looking for an authentic culinary experience in Vietnam, the Hanoi Old Quarter is a must-visit destination. Located in the heart of the city, this bustling neighborhood is filled with a diverse array of restaurants, serving up traditional Vietnamese dishes that will tantalize your taste buds. From savory pho to crispy banh mi, the Hanoi Old Quarter has something for everyone. In this article, we'll explore the best restaurants in Hanoi Old Quarter, so you can get a taste of the local cuisine.

1. Pho Thin - The Best Pho in Town

Pho Thin is a legendary noodle soup spot in Hanoi, and it's easy to see why. The broth is cooked for hours, infused with fragrant spices and tender beef, creating a rich and flavorful base. The noodles are handmade, giving them a unique texture that perfectly complements the broth. If you're a fan of pho, you won't want to miss Pho Thin.

2. Bun Cha Ta - Top Bun Cha Restaurants in Hanoi Old Quarter

Bun Cha Ta is a restaurant that specializes in Bun Cha, a traditional Vietnamese dish that consists of grilled pork, vermicelli noodles, and fresh herbs. The pork is grilled to perfection, giving it a smoky flavor that pairs perfectly with the refreshing herbs and tangy dipping sauce. Bun Cha Ta is one of the best places in Hanoi to try this classic dish.

3. Banh Mi 25 - The Best Banh Mi in Hanoi

Banh Mi 25 is a small, unassuming restaurant that serves up some of the best banh mi in Hanoi. The bread is crispy on the outside and soft on the inside, filled with a variety of meats, fresh vegetables, and pate. The flavors are perfectly balanced, creating a sandwich that's both savory and satisfying.

👉Looking for the ultimate foodie adventure: https://www.vingle.net/posts/5620099

4. Cha Ca La Vong - Top Cha Ca Restaurants in Hanoi Old Quarter

Cha Ca La Vong is a must-visit restaurant in Hanoi, especially if you're a seafood lover. The restaurant is famous for its Cha Ca, a Vietnamese fish dish that's marinated in turmeric and served with vermicelli noodles, peanuts, and fresh herbs. The fish is cooked at the table, adding an element of theater to the dining experience.

5. Quan An Ngon - The Best Street Food in Hanoi

Quan An Ngon is a street food paradise, with dozens of vendors serving up everything from grilled meats to sweet treats. The restaurant has a lively atmosphere, with colorful decorations and live music adding to the ambiance. This is the perfect place to try a variety of local dishes, all in one location.

6. Bun Bo Nam Bo - The Best Bun Bo in Hanoi

Bun Bo Nam Bo is a restaurant that specializes in Bun Bo, a beef noodle dish that's popular in southern Vietnam. The broth is rich and savory, with tender slices of beef and chewy noodles creating a hearty meal. The fresh herbs and peanuts add a refreshing crunch to the dish.

7. Cau Go Vietnamese Cuisine - The Best Fine Dining Restaurants in Hanoi Old Quarter

Cau Go Vietnamese Cuisine is a high-end restaurant that specializes in traditional Vietnamese cuisine. The menu is filled with classic dishes, all beautifully presented and expertly prepared. The restaurant has a stunning view of Hoan Kiem Lake, adding to the elegant ambiance.

8. Xoi Yen - The Best Sticky Rice in Hanoi

Xoi Yen is a small restaurant that serves up some of the best sticky rice in Hanoi. The rice is cooked with a variety of toppings, such as mung bean, fried shallots, and roasted pork, creating a delicious and filling meal. The portions are generous, so be prepared to share with friends or take some home for later.

9. Cha Ca Thang Long - Another Great Cha Ca Option

Cha Ca Thang Long is one of the top most popular restaurants in Hanoi Old Quarter that serves up delicious Cha Ca. The fish is marinated in turmeric and served with a variety of toppings, such as vermicelli noodles, peanuts, and fresh herbs. The restaurant has a cozy atmosphere, making it a great place to relax and enjoy a meal.

10. Quan Com Pho - The Best Com Pho in Hanoi

Com Pho is a popular rice dish in Vietnam, and Quan Com Pho is the best place in Hanoi to try it. The rice is served with a variety of meats and vegetables, creating a hearty and flavorful meal. The restaurant also offers a variety of other Vietnamese dishes, such as spring rolls and grilled meats.

11. Highway4 - The Best Place for Craft Beer in Hanoi

Among the best restaurants in Hanoi Old Quarter to eat out, this one is a highly recommended for good food and beer. Highway4 is a restaurant and craft beer bar that offers a unique twist on traditional Vietnamese cuisine. The menu features dishes that are inspired by the country's street food culture, but with a modern twist. The craft beer selection is also impressive, with a variety of local and international brews available.

12. Hanoi House - The Best Vegetarian Restaurant in Hanoi

Hanoi House is a vegetarian restaurant that offers a fresh and healthy take on traditional Vietnamese cuisine. The menu features a variety of vegetarian and vegan dishes, such as tofu spring rolls and vegetable stir-fry. The restaurant also offers cooking classes, so you can learn how to make your favorite Vietnamese dishes at home.

13. Pho Gia Truyen - One of the restaurants in Hanoi Old Quarter

Pho Gia Truyen is another legendary pho spot in Hanoi that's worth checking out. The broth is rich and flavorful, with tender slices of beef and chewy noodles creating a satisfying meal. The restaurant has a simple and no-frills atmosphere, making it a great place to grab a quick and delicious meal.

14. Nha Hang Ngon - The Best Buffet restaurants in Hanoi Old Quarter

Nha Hang Ngon is a buffet-style restaurant that offers a wide variety of Vietnamese dishes. The restaurant has a lively and bustling atmosphere, with dozens of vendors cooking up a storm. This is the perfect place to try a little bit of everything, and it's a great option for families or groups.

If you're a foodie, the Hanoi Old Quarter is a must-visit destination. From traditional noodle soups to crispy sandwiches, the neighborhood is filled with restaurants that serve up authentic Vietnamese cuisine. Whether you're looking for street food or fine dining, there's something for everyone in the Hanoi Old Quarter.

#hanoi_old_quarter_restaurants #restaurants_in_hanoi_old_quarter

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ebonyslasher · 4 years ago

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It’s good for the soul!

Slasher react to trying soul food for the first time:

Michael has no expectations. He grew up on the blandest and “safest” food possible on the Smith’s Grove diet. Additionally, the food from his family wasn’t memorable.

Michael eats dogs...and rats.....just straight chomped--no seasoning. Poor thangs didn’t have to go out like that.

That shit had to change and quickly. You were about to switch the game on him.

With everything new, he is curious. No worry with him refusing to try out something new (unless it’s too veggie or green).

You wanted to have him try different cuisines that you ate on the daily; Indian, Korean, Thai, Italian, Greek, etc. You grew up in a household that tried everything, food judgement didn’t exist. Doesn’t matter if the food cost $3 to $50, not like y’all were stressin’ over money. There were a variety of cuisines to begin his seasoned journey. How would you start this adventure off? Well, it’s be weird to not start with your own cultures’ food. Soul Food it is.

Michael scans the array of appetizing food, mouth watering ever since he smelled those delicious cooking aromas.

Michael does not hesitate to grab a plate and starts piling shit even though it’s not done. If you yell at him to wait, he will grab something anyway and sit. Doesn’t matter how hot it is.

Skips over the vegetables, as expected. Good thing you didn’t make much of it.

First bite, he stops. He’s amazed.

Is this what he’s been missing all these years? The flavor, it stabbed his mouth from different directions. He starts gobbling everything down, even the vegetables. He’s using his mouth to investigate the flavors. He starts to tear up a bit behind his mask, not understanding why.

Once he’s done, he stares at his plate in wonder for a few seconds. Then abruptly stands to get seconds. Thirds. Even a fourth plate.

He kisses you. Yeah, the mask is still on, but he kisses you through it.

His favorite food: Candied Yams

Favorite dessert: Red Velvet Cake

Food!Food!Food!Food!Food-

Y’all know childish men like him LOVES food. He’s exceptionally hyper after you were going to make some soul food for him.

Brahms bombards you with questions: “Y/n why’s it called soul food? What’s that? Do you call it greens cause of the color? How long’s this gonna take?”

Does this the whole time, it’s maddening. You tell him that the food will taste better if he stops asking questions.

“That doesn’t seem logical y/n but I’ll be quiet...if you give me some biscuits with gravy.”

“Fine.” You just wanted some peace and quiet.

He’s impressed with the spread that you set out. He quickly grabs everything in sight. Even stuffs some food down his throat as he goes.

And oh. my. god. IS IT GOOD. He closes his eyes every time he takes a bite, followed by a slow exhale. They flutter open to show a sensual look, overtaken by the flavor. You watch, enjoying his reaction. Although, you were hoping he wouldn’t be on some food wars type shit.

He’s pretty adventurous with combining his food. This is the time where he doesn’t mind his food touching

Favorite food/combination: Fried fish and greens, topped with Cha cha (Pear relish)

Favorite dessert: Peach Cobbler

Jason doesn’t need to eat, but he still enjoys it occasionally.

When you really want him to try something, he will with no hesitation.

He’s never had soul food before, it’s not something northerners like him are used to seeing.

His mom was a great baker and had some secret recipes that he loved when he was little. So, he’s not new to having some good homecooked food.

You won’t need to worry about him eating his vegetables. He’s a good boy that finishes all his food, even if it’s something that he doesn’t like.

When you tell him that you want to cook him some soul food using your family recipes, he is excited. Jason wants an idea of what your family eats back at home, especially if it’s from your own mom.

This feels nostalgic, in his room playing with his toys, while he waits for the food to be ready.

Once it’s all done, you yell from the kitchen that the ‘food is ready’. Jason walks in and sees you with a cute apron on, It makes him feel all giddy.

The taste reminds him of when his mom was alive. It took him back to when he was a little boy. He savors every last bite of this meal. It leaves him completely satisfied. He hasn’t felt full in such a long time and starts dozing off in the chair.

Favorite food/combo: Fried Chicken with Potato Salad

Favorite dessert: Pound cake

You all were going to your parents house for Thanksgiving. It was their turn to host this year; meaning that the boys would meet your cousins, aunts, and uncles.

“If they start asking you questions and making fun of you, don’t pay them no mind. They just trying to mess with you.....don’t let them see you sweat though.”

They nodded, anxious and nervous to meet the whole family in one go. They were worried that they wouldn’t like them.

“Will they roast us pretty bad??”

“Idk. They might. You aight?”

“Yeah...Yeah..” Oh boy, This was going to be a long dinner.

Once they get there, they were immediately hit with the heavenly aroma. I mean, it full on smacked them. They started to get excited, giving them some courage to meet your family.

It wasn’t as bad as they thought. They both got a little roasting from your cousins and uncles, but they laughed it off. Stu actually starts making jokes, while Billy just sits there looking pretty.

Finally, the food was ready (y’all know we kick things off late lol) and they jumped up to go get their plates. Their plates were piled up to the ceiling with everything. They didn’t dare skip any dish.

It’s the best food they’ve ever had. They plan to elope with you so that they can just be in these family gatherings forever. After that experience, you know they got to have some to-go trays.

They compliment your dad on his mac and cheese.

“Like this is award winning, y’know? You should go into this competition coming up.”

Stu’s Fav food and dessert: Baked Mac and Cheese, Lemon Meringue Pie

Billy’s fav food and dessert: Collards Greens with Fatback, Banana Pudding

Bubba Sawyer

This boy is from Texas, he knows all about southern food. Ain’t much new for him.

Even though his family are cannibals, they still eat normal sides. Y’all know soul food is mostly sides anyway.

It’s just....the flavor isn’t there. And when its attempted, there’s inconsistency. So you help out in the kitchen often. Very necessary to bring in more seasonings: they only have salt, pepper, and garlic powder.

Bubba’s never tried your cooking before, so he’s eager to see what you can make. And he isn’t the only one.

Bubba hangs around the kitchen more often than normal. He likes to watch you focus and work. He also just likes being around you in general, you calm him down and make him feel better.

Chows down once food is ready. The moment he tastes what you made, he makes a lot of pleased sounds.

Gets ready to hear lots of mmmmm and ooo’s, lol it’s cute though. You’re glad he likes them.

Favorite Food: Shitlins...I mean Chitlins/Chitterlings

Favorite dessert: Strawberry punch bowl cake

This isn’t his first time having soul food. His best friend would have him over for dinner biweekly. But because of his amnesia, he doesn’t remember what the dishes tasted like.

It is his first time having your families’ soul food. Every family does theirs differently.

He couldn’t come to the family gathering since he didn’t want to be recognized. He was worried about The Project possibly finding him and putting your family members in danger. Or worse, that one of your family members worked for them. If this is after his personality clash with Leo, then he would have no problem going.

You bring back a good bit of plates; stacked high in your back seat. He helps you carry it all in.

Surprised at all the different foods once you uncover the plates. He can’t wait to dig in; he hasn’t eaten a proper meal in days.

Once he starts, he doesn’t stop. It’s so good. The first bite is something he feels like he can never forget. Even if he doesn’t remember the memory, he will remember the feeling that takes over his body.

The flavor makes him feel like his body just took in some fresh air. Nice and crisp, makes him have goosebumps.

He becomes a little sad after eating his share. You ask him if he didn’t like the food.

“No, Y/n. I loved it. Everything was so good. I just don’t want to forget this. But I might......”

He feels guilty that sometimes he can’t remember anything, unsure if he would even remember you after he accomplishes his mission.

“It’s okay. Even if you forget, I’ll stick by you. I’ll find you. And you never know, maybe one day you’ll keep your memories.”

He hopes so, y/n. He really does.

Favorite food: Oxtails

Favorite dessert: Blackberry pie

#slasher x reader #slasher x black reader #michael myers #jason vorhees #brahms heelshire #stu macher #billy loomis #bubba sawyer #daniel lamb #michael myers x reader #jason x reader #brahms x reader #stu x reader x billy #bubba saywer x reader #daniel lamb x reader #black reader

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niccage · 3 years ago

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top 5 sweet snack foods / treats / desserts type of thang

Omg another BANGER question that has me reconsidering everything i know and love… first off let me just say #1 is ALL of them but GREATEST HITS…..

#1 FRUIT GUSHERS and anything fruit gusher adjacent. Talking anything soft, chewy outside and juicy inside, a la starburst gummibursts, whatever the sour patch one is called. Literally the pinnacle of haute cuisine.

#2 Pull-and-peel cherry twizzlers. I like to braid them i think it enhances the flavor

#3 Miniature red velvet bundt cakes. I haven’t had one in soooo long bc that customer moved away 😭😭 But I think of her every day

#4 Anything fun-fetti but ESPECIALLY those birthday cake little bite mini muffin things. I buy a box and like finish it before I drive home.

#5 THESE THINGS:

WHICH I CAN NEVER FIND ANYWHERE BUT ARE LITERALLY THE BEST THINGS EVER. IF YOU EVER FIND THEM BUY THEM YOU WONT REGRET IT

#THANK U FOR THE ASK LOVEY 💕✨💖 HAVE A GREAT DAY MWAH #ask box #ask games #thevvooster #HARD ⚾️ HITTING 🥎 QUESTIONS!! 🥊#LOVE TO SEE IT

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surveys-at-your-service · 3 years ago

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Survey #381

“don’t try to be the one person who has stayed just to say they never left me”

Do you feel bored with your life? Always. Do you miss anyone who was mean to you in the past? I sometimes miss Colleen, but I know it's for the better that we no longer associate with each other. What’s the most weight you’ve ever gained from a medication? I don't know, but a fuck of a lot. Thanks, Abilify. Have you ever been suicidal? Yes. Do you pray? If yes, to whom? No. What do you miss about high school? Memories with Jason. What do you miss the most about college? Socializing. What was the best date you’ve ever been on? A triple date to an arcade w/ Jason and friends. What’s the last great song you discovered? The most recent one? I don't know, really. Do you feel free to post how you feel on Facebook? Yeah. Don't like what I post, delete me. Have you ever done cocaine? Yikes, no thanks. Do you think you’ll ever get married? Do you want to? I sometimes wonder if I ever will. I'm scared of just continuing to be an unemployed leech that is doing nothing significant with her life, in which case it's like, why even be with me romantically. I feel like such a dead end street. I want to get married someday. Who do you care about the most? When it comes down to it, probably my mom. Have you ever made out on a couch? Yeah. Would you ever get gauged ears? I want small gauges, actually. When it comes to clothing, are you the conservative type? Yes, because I hate my body and don't want others to see it. Do you enjoy eating? I wish I didn't. Have you ever ridden in a race car? No. Do you go out of your way to impress the opposite gender? No. Do you enjoy history? Not really, no. It bores me. Are you a pajama person or do you stay dressed all day? I'm just about always in my pjs. Do you value looks or personality more? Personality is way more important. Have you ever changed religions? Yeah. Born Roman Catholic, converted to Christianity when I further understood the differences, then I went to how I am now: I believe in something(s), but I don't quite know what. I wouldn't call myself a Neo-Pagan, but it's what I relate most to. Would you ever wear fake eyelashes? I would for like, my wedding. Foo fighters vs. Red Hot Chili Peppers: I'm actually not a big fan of either. Are you a fan of the SAW movies? I don't really watch them. Do you ever forget how old your siblings are? My two immediate sisters, I'm sometimes a year off. All my others, yes. :x Mountain Dew or Sprite? Mountain Dew, of course. I really don't like Sprite now, which is ironic because as a kid, it was my favorite soda. Could you ever give yourself a shot? Yeah. Have you ever worked as a cashier? That was one of my duties when I worked at a dollar store. If you are on birth control that allows you take pills and skip your period, how often do you opt to skip it? How come? My birth control doesn't allow me to skip, but rather, it regulates it. Is there a book series where you loved the first book, but for some reason the other books in the series just didn’t measure up? I can't say that, no, as most series I just kinda fell out of, like The Hunger Games. LOVED the first book, started the second, and even though I was enjoying it, I just stopped for some reason? Are there any stores/restaurants that you would like to shop/eat at, but there aren’t any located near enough to you? Haha yeah, like lots of west coast fast food places like Jack n' the Box or however it's formatted. If you were told by a professional that you were unable to become pregnant, how would that affect you? Is there something important to you about conceiving a biological child rather than adoption? And finally, if you even want to have children, would you choose adoption or surrogacy or would you go on childless? I don't even want kids, so honestly, I'd be stoked if I learned I was infertile. Wouldn't need to worry about the chance of getting pregnant and facing an abortion dilemma. Is there something that you did not used to take seriously, that you either now take seriously or wish that you had in the past (e.g., a relationship that you miss, your education, etc.)? Hm. I don't know. Are there any subjects that you are interested in so much that you would read whole books or academic journals about them? Meerkats, especially. I will read EVERY scientific article about them I find. Are you physically affectionate with your friends? I'm a hugger. When you were in middle school and high school, did you witness a lot of bullying? How did the teachers react to name-calling or violence? Not really, thankfully. Are any of your friends/relatives actually impressive artists or writers? Are you willing to share an example of their work? Yeah. I have a cousin who's really good at drawing, and my sister is a wonderful cake decorator. Do you drink more apple or orange juice? Orange. Could you forgive your best friend for sleeping with your gf/bf? My hypothetical bf/gf, no. Would you ever donate blood? I have before, and I would again if I knew I was hydrated enough and the opportunity was right there. Would you rather drink coffee or tea? Ugh, neither. Do you get easily embarrassed? YES. How long was your longest make out? TMI alert, like all night. If the person who hurt you most said they’re sorry would you believe them? I honestly don't know. Do you have sensitive skin? Very. What color is your mum's car? White. Do you live in an apartment? No. Do you have a pet fish? Nope. Are you happy with your eye color? I wish they were a more sapphire blue. Solid soap bar or liquid body wash? Absolutely liquid body wash. What color do you want your dream car to be? Baby pink. *-* Do you have more then one favorite band? I say I do, but at the same time I know Ozzy Osbourne will ALWAYS be #1. Do you prefer being single or in a relationship? In a relationship. But it's absolutely not something I'm about to force just for the sake of being in one. Would you be really upset if Facebook ceased to exist tomorrow? Nah. Have you or would you try shark meat? No to both. Do you know anyone that's pescatarian? No. Someone I watch on YouTube is, though. Are you shy or over confident around your crushes? Super shy. Do you think the govt. has a cure for cancer, but is hiding it from public? Hell, I think it's very well possible, but I lean more towards for financial hoarding, they simply don't further pursue potential cures that are discovered. I mean, just THINK about all the "future cures" you've read or heard about. It's fucking outrageous. It's all to fuel the medical industry. Okay, tin hat coming off. Last time you drank a diet soda? A very long time ago, because diet soda gives me a massive headache. Was your ex born in America? Only one wasn't. Name your favorite type of music and why. Metal. I for one just like the sound, and I find it very therapeutic when I'm especially mad or sad. Even when I'm in a good mood, I just enjoy it. I also feel that a lot of metal songs tell interesting stories and/or have very poetic lyrics. Do you own or have you read, or thought of reading any self-help books? I haven't, but I've considered it. Can you breakdance? Definitely not. Have you ever read a book and not understood it? If so which one? Yes. We were assigned this one war novel in middle school that was FUCKING AWFUL, like I was checked out the whole time. I don't remember its name or anything. Have you ever watched a movie and not understood it? If so which one? Yes; the Warcraft movie I mentioned in a recent survey. Orcs and their fucking deep-ass voice that I couldn't understand. Do you blowdry your hair? No. Tell me about your dream last night. Omfgggggg y'all. So, there's one invert pet that I've never understood the keeping appeal of, and that's giant centipedes. Their bites are notoriously excruciating, and they are just SO goddamn fast. Well, for some godforsaken reason, I wanted one as a pet. Got one, and it immediately got loose. Guess who wanted to shit herself lmao. Centipedes are very cool, but only from a distance, ya feel? Have you ever stayed in a fancy high-class rich hotel? No. Have you ever stayed in a rent-by-the-hour motel? I don't think so. Describe the worst fight you’ve ever been in whether physical or verbal. I'm not entirely sure about my *worst*, but I know it was with Mom. We've had a few. Have you heated any food in your microwave today? Yeah, a shrimp alfredo Lean Cuisine bowl. Do you own any items of clothing with cartoon characters on them? Yes. Have you ever played Animal Crossing? No, it doesn't seem like my kinda game. Do you own anything (e.g jewelry, accessories) with your initial on it? Yes, but none of which I personally bought because I don't really like them. Do you own any cats or dogs? What are their names? I have a cat named Roman. <3 Have you added any books to your shelves lately? Which? No. Have you bought any new cosmetics or toiletries lately? Which? No. Do your pets have a specific type of food that they prefer? Roman will eat whatever cat food he's given, while Venus, like your average ball python, is a picky eater. Like when I first got her, she wouldn't eat for almost a year because I just couldn't find a method through which she'd accept food. Now she consistently takes frozen/thawed small rats that have actually sat in warm water (versus doing it by hand under running water), and she generally won't strike it unless it's offered to her by tongs, but not dangling by the tail. Picky, picky miss thang. What's your favourite variety of apple? I'm not very particular about flavor so long as the apple is crisp. I canNOT do soft apples. Which of your physical features do you receive the most compliments about? My hair.

#survey #surveys #questions #lyrics: ''orchids'' by stone sour

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montavillanews · 7 months ago

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Thang Long Cuisine Opens on SE Division

Thang Long Cuisine opened in the former Thai Fresh location at 8409 SE Division Street in late April, replacing HÂP Fresh, which briefly occupied the space. The new restaurant will host a grand opening celebration on the weekend of May 11th and 12th. Co-owners Minh Pham and Thuy Nguyen took over the shop from the previous business to start their first Portland restaurant. This new dining…

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#featured #Jade District #Minh Pham #SE Division #Thang Long #Thang Long Cuisine #Thuy Nguyen

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vietnamtour-blog · 4 years ago

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Ha Giang: Things you should know before visiting

Vietnam owns majestic mountains and winding passes, which can match the beauty of widely known spots in the world. When it comes to mountainous areas, we cannot help but mention Sapa and Ha Giang.

Both Sapa and Ha Giang are gateways to the outstanding mountain scenery of the Northwest and extreme north of Vietnam. However, in comparison with Sapa, the town hidden in the clouds, Ha Giang is not yet on the beaten trail. So, let’s get to know more about magnificent Ha Giang!

1. Overview of Ha Giang

As the northernmost province of Vietnam, Ha Giang is regarded by many as “The Final Frontier of Viet Nam,” which is a home for ethnic minorities such as Hmong, Tay, Lo Lo, etc.. Each of which has its own history, tradition, clothes, and cuisine that create a unique regional culture.

Ha Giang is also known for the buckwheat flower season in November, which drives people to visit this space to admire blooming flowers on rocks. Moreover, since it is far from the city center and the infrastructure is not yet expanded, tourism is left behind. Therefore, everything is reserved in their pristine beauty. Let’s make your way to Ha Giang to be rewarded by sweeping views of karst mountains, carpets of flowers, and colourful markets!

2. Geographical features

Naturally, Ha Giang is divided into 3 sub-regions. As the northern part is called, “Dong Van Karst Plateau”, there are numerous rocky mountains, deep canyons, large caves and separated rivers. The plateau is covered in bare limestone, which created bizarre, yet splendid sceneries.

Dong Van Karst Plateau. (Credit: Tien Nguyen)

Secondly, the western area consists of 2 districts: Hoang Su Phi and Xin Man. This one has many sloping mountain sides, high pass, valley and narrow springs, and is famous for its wonderful terraced paddy fields.

Finally, the southern part, including the small, provincial capital city of Ha Giang is mostly covered by low hills and valleys along the blue Lo river.

3. Local Culture (History, people)

History

Since ancient times of the legendary Hung kings, Ha Giang was called Tan Hung. It was an autonomous zone under the control of various tribes of Thai and Tay people.

In 1886, the French occupied this region and named it Ha Giang. After independence, Ha Giang was a part of Viet Bac, the local base of support for the Viet Minh troop. The city had to be rebuilt after being heavily bombed in both Indochina wars and Chinese’s artillery in 1979. It was not until 2010 did this city gain attraction when the Dong Van Karst Plateau was designated as a member of the UNESCO’s Global Geoparks Network.

People and Culture

Unlike many parts of Vietnam that are dominated by the Kinh ethnic minority, the community of Ha Giang are formed by minor ethnics, such as H’mong, Tay, Nung, Dao, Giay. While some of them have lived in the region for thousands of years, some have only migrated here in the last few centuries, living on different terrain and altitude. For example, while the H’mong live on the high mountains of 800m and above, the Tay live in valleys and near the rivers. After hundreds of years living together, their culture blended together, too, to create one of the most diverse yet unique cultures in northern Vietnam.

Among many ethnics living in Ha Giang, the Hmong people are a colorful and culturally and historically-rich ethnic minority that occupies the majority of the population in Ha Giang. If there are two things you should know about the H’mong culture, they are “Khen” and linen waving.

Khen

Khen is their traditional musical instrument. It is a polyphonic instrument in the shape of a set of bamboo pipes of varying sizes. This instrument is an integral part of the life of the Hmong people since they use it as a way of communication and express their liberal soul. Therefore, they always bring khen with them.

(credit: vnexpress.net)

Linen waving

A woman is waving linen at Lung Tam Commune

While khen is still a preserve of men, textile is the passion of Hmong women. They are still an important part of modern Hmong culture. The Hmong women employ many techniques such as embroidery, applique, reverse applique, and batik to brocade costumes with various symbols that tell stories.

A H’Mong saying goes: “A beautiful girl that can not make linen is also an ugly one.” Hence, Mong girls are proficient in weaving linen. Of course, in the modern context, you should not take this proverb literally. Please just bear in mind that this custom drives them to make the best clothes for themselves to wear on the festival, to go to the fair, and especially to dress-on on the wedding day.

4. Things to do in Ha Giang (What to eat, where to visit)

What to eat:

Steamed rolls: Trust me, Ha Giang’s version of steamed roll is quite different from Hanoi’s: stuffed with minced pork or cloud ear fungus; served with broth. Perfect for breakfast or a late-evening (9P.M or later) meal.

Au tau porridge: As its name suggests, the dish is made from rice with au tau’s root and porks’ legs. The main ingredient, au tau, gives the dish a bitter taste, and can cause harm if not made well. Luckily, the locals of Ha Giang are experts in using Au Tau. They turn the poisonous roots into something that helps ease joint pain and aiding sleep.

Recommendation: Ms.Huong’s porridge, at 161 Tran Hung Dao Str., Ha Giang City.

Thang Co: The dish’s name derived from Chinese, which literally means “soup cooked in the big pan”. The main materials of Thang Co are bone, internal organs (heart, lungs, nerves, e.t.c…) and meat of a horse, or a buffalo, cooked together in a big pan, then served in a small bowl. It is common to have a sip of corn wine while savoring Thang Co . The added spices such as hemp, cardamom, cinnamon, and anise made Ha Giang’s Thang Co unique and, probably, the best Thang Co in northern Viet Nam.

Where to go:

Ma Pi Leng Pass: Undoubtedly, Ma Pi Leng Pass is one of the most astonishing mountain roads in Vietnam. The 20 kilometre-long road has many sharp turns and incredibly panoramic views. Especially from Ma Pi Leng Viewpoint, you can overlook Tu San Canyon and Nho Que River which flow between its ridges. An hour boat-trip on the Nho Que River is a must when visiting Ha Giang.

H’Mong Royal Palace (Palace of the Vuong): Located in Sa Phin valley is the residency of Vuong Duc Chinh, the King of Opium. Built from stone and fir wood and terracotta tiling in a combined Qing-Chinese, French, H’mong traditional style, the building is considered a gem of the northern district of Dong Van.

Legend has it that before the beginning of the construction, Vuong Chinh Duc went to China to find a Feng-shui Master to Vietnam. They went through 4 district areas under his jurisdiction to find out the best terrain. Ultimately, they decided to choose Xa Phin village – the land located in the middle of the Sa Phin valley. Thanks to a block of soil rising high like a turtle’s hood, symbolizing the Golden Turtle God in Vietnamese legends, this place was chosen. It was believed that by forming up Vuong Chinh Duc’s erection in this territory, his ambition would become true.

As Vuong Chinh Duc was a Hmong wealthy and powerful man for trading goods, especially opium. Sa Phin is the transshipment place for opium from the Burmese golden triangle and the Yunnan region of China to Indochina. This made him decide to incorporate the design of opium into the building. The pillar footstones are shaped into opium fruit, its outside also has unique patterns. Not only the footstones of the pillars but under the eaves and rafters are also sculpted in the shape of opium fruits and poppies.

Khau Vai love market: Another must-do activity is to visit Khau Vai love market, a special and unique annual festival that is held at 26 of the third Lunar month. Lively, colorful and crowded, this is the place where lovers meet and talk, ex-lovers who can’t make it together reunite and tell the story of their life.

Hoang Su Phi: The western mountainous district of Hoang Su Phi is famous for its wonderful terraced paddy fields, poetic Shan Tuyet tea hills from Thong Nguyen’s famous trekking path and the gigantic 2400-meter high mountain of Kiou Leou Ti (Chieu Lau Thi).

Lung Cu Flag Point

Located on the top of Lung Cu with a height of about 1.470m above sea level, this flag’s size is exactly 54 square meters, representing Vietnam’s 54 ethnic groups. Lung Cu Flagpole was built first in the Ly Thuong Kiet dynasty and was originally made of wood only. However, it has been rebuilt and repaired many times, and nowadays, the 9m high flag handle is made of stainless steel.

Interestingly, this place has various legends. The most famous one is attached with King Quang Trung. The legend tells that after a grand victory over Thanh’s army, the King was punished for placing a gigantic drum on Lung Cu’s peak. At a particular time, he signed a soldier to beat the drum three times to affirm Vietnam’s sovereignty over China. After years, as a habit, whenever there is a problem at the border, the Vietnamese beat the dumb again to awake people’s patriotism.

What to do, see: From the top of the flagpole, you can admire two ponds on both sides of the mountain that never run out of water. The landscape at the foot of the Lung Cu flagpole is mountains interspersed by terraced fields creating a wild beauty, the typical feature of the Northwest regions of Vietnam that you do not want to miss. The most exciting and unexpected thing is that coming to the Lung Cu flagpole, you will stand right next to the border of Vietnam and China to have a glance of the neighboring country.

Quan Ba Heaven’s Gate

Located at 1.000 meters above sea level, Quan Ba Heaven’s Gate is the first gateway of Ha Giang to Dong Van Plateau. It owns the pretty magnificent scenery of the Northwest mountains. The most exciting thing is that Quan Ba Heaven’s Gate creates the feeling of bringing visitors up to the clouds to touch the sky, true to its inherent name.

Quan Ba Heaven’s Gate is associated with many historical events, especially military ones, such as the struggle between Vietnam and France to preserve the country. Therefore, during the war years, the gate had a wooden door built by the French to separate two ethnic groups, the Kinh and Hmong. However, presently due to severe weather conditions, that door was replaced by a large sign which makes Quan Ba heaven gate just a distance between two mountains. Even so, the landscape that you can observe from the Quan Ba Heaven’s Gate will take your breath away.

What to do, see: Climb to the top of the mountain to observe a breathtaking view of the Dong Van Plateau, and sightsee the vast valley of Quan Ba, offering the silent charm of the yellow ripped rice, the terraces, the houses of hill tribes, and Co Tien Twin Mountain, which is a natural work of art that makes a captivating poetic frame of clouds stretching all the way. Also, Quan Ba Heaven’s Gate is the first attraction in Ha Giang, so you can grab coffee and locally produced honey here after a long ride.

Lung Tam Weaving Village

Located not far from Quan Ba Heaven’s Gate, Lung Tam village is a small valley with a flowing through Miem river. It is also a home for Hmong people, who are seasoned professionals in textile art.

In the past, Lung Tam village was a typical village of the hill tribe. However, when the traditional trade seems to be extinct, one strong, smart woman appeared to save the craft and bring brocade linen products to the domestic and international markets. The name of this woman is Vang Thi Mai, the founder of The Linen Co-operative. Despite the traditions of hill tribes, where a woman’s role is limited to household matters, Mrs. Mai helps people continue to preserve and uphold traditional values and culture by bringing Lung Tam linen down the mountain, up to the city’s streets and then fled abroad.

Lung Tam Linen Commune

Linen weaving in Lung Tam is a traditional handicraft with a long history, not only bringing income to households in Lung Tam village but also contributing to preserving the traditional cultural values of Mong people. And thanks to one wonderful woman, the linen village of Lung Tam is now an unmissable authentic destination that attracts thousands of visitors.

Souvenirs at Lung Tam Commune

What to do, see: Coming to Lung Tam village, you can see beautiful Hmong batik hemp panels, hear stories about savior Mrs. Mai, who they are proud of, and linen development. Of course, you can also purchase hand-crafted hemp products with specific details, which have a particular meaning, as a souvenir. In addition to buying special gifts, you can also learn about the uniqueness of an old brocade-weaving village of Ha Giang mountain land and join in some parts of the 50 stages of waving linen.

Nho Que River

Nho Que River is one of the deepest canyons in Southeast Asia and one of the unique geological formation valleys in Vietnam, which originates from the mountains of Nghiem Son (China), from an altitude of 1500m. Nho Que flows smoothly all year round through the majestic mountains with a poetic, mysterious, and fanciful beauty that you will find hard to leave.

In previous times, the Nho Que River was not as smooth as it is now and considered to serve the fishing purposes of the Ha Giang people only. However, since a hydroelectric project was built, water flows more smoothly. Moreover, after construction, locals opened boat trips on the river to help travelers explore Tu San Canyon, the deepest canyon in Southeast Asia.

What to do, see: Nho Que River is quite wide, therefore to fully admire the beauty of the Nho Que River, you can settle on the Ma Pi Leng pass to observe all the splendor of the river and the grandeur of nature Ha Giang. There are two stations leading to this blue river, one can be reached by foot, one by bike. Make sure when traveling to Ha Giang, you can try to mingle with nature on the Nho Que river and combine a Tu San canyon visit, which will bring exciting experiences.

Meo Vac Market

Since Ha Giang is the home for various ethnic groups, to explore local culture, the best way to do it is to shop like the locals at their markets. It is highly recommended to visit the famous Meo Vac market, which is a museum about the lives of ethnic minorities in the borderland of Meo Vac. Every Sunday, all minority groups will come there to hold the market in the middle of the district’s central town, which makes a good chance for you to survey locals’ culture and lifestyle. It is also a fantastic venue to see the ancient bartering of remote ethnic people in Ha Giang. It is unknown when the Meo Vac market was formed, but every Sunday at dawn, people are eagerly dragging each other down to the market at crossroads. Going to the market has become an indispensable cultural feature of Meo Vac people in particular and Ha Giang highlands in general. After those hard-working days, the market day is also the time for ethnic minorities to go to the market, to purchase necessities for daily life. Also, it is a very important need, exchanging with each other. This is a rather special value of the Meo Vac upland market, different from the lowland markets. It is a mental factor characteristic that you do not want to miss.

What to do, see: There you can walk through stalls that are divided into 2 sections: outdoor and indoor markets selling everything, starting from mobile phones to livestock.

On the livestock section you can see little piglets, goats, chicken, ducks and even puppies sold along the street. Not far from this section, you can also find a cattle market, where locals inspect water buffaloes or cattle on sale. Besides, you can watch how the various parts of the animals are checked before a sale is completed.

What is most fascinating is that here you will get treated to some interesting views, such as locals walking a piglet with a lead, men carrying a couple of chicken holding their feet, motorbikes passing where the chicken are hanging with their feet down the handle, or having to share a cage at the back of the bike with a dog. However, if you are not a fan of such views, you can move to the indoor market, another area to explore local culture. There, you can find a few food stalls with the fireplaces preparing food, which make a great sight. It is a nice place to have a cheap, uncommon delectable breakfast.

Best time to visit

The best time to visit Ha Giang is in dry season: from early October to late April

October: It is the time when the paddy field turns yellow, which is stunningly beautiful. Also, it is interesting to see local ethnics in their colorful dresses happily harvesting the rice, putting it in the sack and transporting home. It is recommended that you should visit Hoang Su Phi’s terraced paddy fields during this time of the year.

November: The northern plateau is covered by the purple of buckwheat flowers, the symbolic flower of Dong Van. Sidenotes: This is also the time of “Buckwheat flower festival”, therefore a large number of tourists will flock into Ha Giang, and the whole plateau suddenly becomes crowded. Reservations should be made at least a week prior to the trip.

December – mid January: It is when rapeseed flowers blooms. The weather gets really cold, and the wind is chilly. There might be snow-if you are lucky enough, which is amazingly beautiful, but also quite rare in a tropical country like Vietnam.

Late January – February: It’s the end of a Lunar year, and the beginning of a new one. The people of Ha Giang celebrate Tet, too, just like any other Vietnamese, and all tourists are welcomed to join. You’ll have a good chance to learn the culture and traditions in the most natural way.

March: When the mountains of Ha Giang enter springtime, the landscape is full of life with numerous kinds of different species of flower bloom at its fullest beauty, most notably the pink color of peach blossom, and the white of plum flower, along with their nice fragrance. Many spring festivals are held, such as Buffalo fighting, Horse racing, Long Tong (the festival of Tay ethnics people to pray for a good crop and bountiful harvest).

April: It is the time when the local people water the terraced paddy fields so they look like giant mirrors, which is breathtakingly beautiful. The weather in April is also warmer, which makes trekking and biking more pleasant. It is also the time when the famous Khau Vai love market festival is held.

How to get to Ha Giang

Located northwest of Ha Noi, without an airport or railroad connected, the most recommended form of transportation is bus, which is surprisingly cheap, from 8 to 13$ for a ticket, depending on departure time and how comfortable the bus is. It would take 6 to 8 hours to get to Ha Giang.

Travel in Ha Giang : Of course, it is possible to travel in Ha Giang by bus or private car, but I strongly recommend to hire yourself a bike, so that you can stop at any point of your adventure, and take a snapshot of the breathtakingly beautiful nature of Ha Giang

Some alternative route to Ha Giang: Beside the main road of QL2 straight from Hanoi to Ha Giang, Ha Giang can be accessed from the nearby attractions such as Sa Pa, Ba Be Lake or Cao Bang.

From Sa Pa: The border road from Sa Pa, via QL4D through Lao Cai City – Muong Khuong- Si Ma Cai – Xin Man (Coc Pai)- Hoang Su Phi Ha Giang. You can also take a detour to visit the beautiful town of Bac Ha, which is only 10km from the main road, or take a half-day, or a full-day trekking in Thong Nguyen or around the Kiou Leou Ti mountain in Hoang Su Phi.

From Ba Be Lake: There are two options: From Ba Be to Yen Phu town of Bac Me, then take a detour to Du Gia Commune of Yen Minh – a famous destination for trekking and Meo Vac town to start the famous Ha Giang Loop via DT176 and DT182, or straight to Ha Giang City via QL34.

How many mountainous areas in Vietnam have you visited? Please tell us, we would love to hear from you. Get prepared with more tips and travel plans in Vietnam at Eviva’s blog or contact our travel consultant for more support.

Writers: Pham Thi Nhat Le and Nguyen Le Hai

Source: https://blog.evivatour.com/ha-giang-things-you-should-know-before-visiting/

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devikong · 5 years ago

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Cultural Tour to Japan 2019

As a coordinator, I started enquiring about possible cultural exchange programmes between Japan and my homestate Manipur, India. Through my friend Mr. Ichiro Takahashi of International University of Japan (IUJ), I got acquainted with Mr. Tokio Hasegawa, Director of Mithila Museum, Tokamachi, Niigata Ken, Japan during my IUJ days as an MA student in 2010-2011.

This year, it was on 14th June 2019 that I started discussing for cultural exchange over the phone for the first time with Mr. Hasegawa and we never looked back since then. Almost everyday, we talked over the phone for long hours about the programmes and performances.

Things became taking shape gradually day by day after much discussion and exchange of talks. I had to co-ordinate for the Cultural Troupe of Manipur on behalf of the Department of Art & Culture, Government of Manipur.

Finally, a decision had been made to send a troupe of 24 people including 9 students and 2 Senior Lecturers of Government Dance College, 2 officials of Department of Art & Culture, the State Culture Minister, 1 Coordinator, 1 terracotta artist and other accompanying persons from 26th September to 11th October 2019. Out of these, the first 15 persons were sponsored by the State Government, the 16th by the host organizer in Japan and the rest were self financed.

The initial days before the tour were not free from obstacles. Till a week before the scheduled departure, I had to take help from my nephew Vicky Ningombam who is in Fukuoka in collecting original documents from Niigata and sending it to Delhi from Tokyo via a passenger of Air India for visa purpose. My heartfelt thanks to my IUJ friend Mr. Takahashi who, despite being requested at the last minute, helped me by taking my nephew from IUJ to Mithila museum to collect documents from Mr. Hasegawa san. Till morning of 24th September, we didn’t get our visa for Japan. Despite his extremely busy schedule in arranging Namaste India events, Mr. Hasegawa was very kind enough to respond to my innumerable calls and made sure to send necessary documents till the last moment. On the other hand, I had to seek support from Mr. Satoshi Yonemaru, First Secretary, Embassy of Japan, New Delhi who extended help in all possible ways despite our documentation issues and limited time for visa processing. Let me show my gratitude to the First Secretary for such act of kindness. I could breathe a sigh of relief only on 24th evening when I recieved an email from Mr. Yonemaru with guarantee for issuance of visa the next day morning at 10.30 am. To make sure the timely collection of our passports with visa, Deputy Director (Programme), Art & Culture Department, Mr. Gurumayum Dharmadas Sharma left Imphal for Delhi on 25th afternoon and joined the troupe in Kolkata on 25th night itself for international flight. Finally we had our much awaited passport with visa stamped in hand.

On 25th September, a huge can of fermented soyabeans ( called hawaizar in Manipuri and natto in Japanese) had been packed with utmost care as a souvenir for our host organizer, Mr. Hasegawa who had made special request for the same.

With lots of excitement and enthusiasms, we all met at the Tulihal Airport, Changaangei for departure on 25th afternoon for Kolkata from where we took Thai Airways for Narita Airport, Tokyo.

A pose outside Tulihal Airport just before departure

On 26th afternoon 3.45 pm Japan time, we reached Narita where we were greeted by Mr. Hasegawa whose eyes gleamed with happiness to see us especially the artists. He guided us to the specially arranged micro bus loaded with water, dispo glasses and tissue papers and other materials such as sleeping bags, cook wares, and groceries, heading for Kuonji temple accomodation, Gunma Ken. Wow, 21 out of 24 troupe members were experiencing Japan for the first time!!

While we were on the way to Gunma which is nearly 2 hours drive from Tokyo, we had a brief stop for dinner at a Japanese restaurant.

We stayed at the Kuonji temple for the first 6 nights. Our host Mr. Nagara and Mrs. Nagara were very kind and hospitable.

The Kuonji Temple residence in Gunma

Next we stayed at Kiyotayama lodge, Tokamachi, Suhara Lodge, Kariya and Tsuruga city.

Suhara Lodge at Kariya City, Aichi Ken

The main programmes were the Namaste India Festivals in Tokyo on 28-29 September and Kariya city on 6 October. Other programmes were at various cities namely Tokamachi, Sanjo City, Niigata, Kyoto, Tsuruga city with final performance to be made at Higashi Osaka Cultural Creation Hall in Osaka on 10th October.

We were fortunate to have our Honourable Minister, Art & Culture, Government of Manipur Shri Langpoklakpam Jayantakumar Singh in our troupe. The Honourable Minister shared dias with the Indian Ambassador to Japan, HE Mr. Sanjay Kumar Verma and inaugurated the grand Namaste India festival in Tokyo on 28th September.

A group photograph after the performance at Namaste India Festival in Tokyo on 28th September, 2019 ( Photo Credit : Mr. Tokio Hasegawa )

One unique thing about this tour was that we had to cook our own food. Except that of Tsuruga city, all other residence had very well equipped cooking amenities and dining hall.

Sometimes we had to travel very long distances for performance and make meals after coming back. Some of the days, therefore, were hectic. Our artists, however, made sure to perform at their best level. In fact, our troupe’s performances got much appreciation from the organisers and the audience in almost all the events. There were non-stop rounds of applause for performances such as Thang-Ta and Ras Leela dance. The magical rendition in melodious voice in typical Manipuri style by Mrs. Angella Yengkhom was an icing on the cake. The energetic duet by Guru G. Loken Sharma and oja Brajakumar Singh Laishram , both Senior Lecturer, Government Dance College, Manipur leaves everyone mesmerized.

Mr. Samurailatpam Abung Sharma in Thang Leiteng ( Photo Credit: Mr. Tokio Hasegawa )

Ms. Laitonjam Bandana Devi as Lord Krsna in Ras Leela dance ( Photo Credit : Mr. Tokio Hasegawa )

The very evening of 1st October was fixed for dinner party by the Indian Ambassador to Japan at his residence in Tokyo. It was an excellent informal party with delicious Indian cuisine which we all relished. Mr. Abung Sharma and Ms. Indu Huirem briefly showed their martial arts skills which the onlookers enjoyed heartily.

Selecting and buying our own choice of vegetables and other foods from well organised Japanese Supa ( super market ) and cooking to meet our taste was something which we all enjoyed. Depending on the accomodation, we cooked only veg or both veg and non veg and we included lots of edamame (fresh soyabeans boiled), sweet potatoes, breads, milk, curds, natto, tofu in out diets apart from vegetables, fruits, dal, eggs and chicken.

The team relaxing over a cup of tea

Our host organizer, Mr. Hasegawa who himself had a good knowledge about Indian culture and food habits, provided us with varieties of Indian dal, pickles, and spices and that was a bonus.

Hasegawa family was kind enough to prepare food for our troupe couple of times, as sometimes there was not enough time for us to cook. They made sure we eat good food and be satisfied with the amount of food, as Japan is very expensive and eating outside might not be that satisfying in terms of both taste and quantity.

In all the residential places and performance sites, we had to maintain very strict rules regarding trash disposal, where and where not to wear outside footwears and room slippers and shower time and so on. In few instances, embarassing situations turned up especially at Kyoto due to messing up with garbage segregation despite clear instructions. My word of thanks and gratitude to Ms. Reiko Furuichi, Official Secretary, Consulate General of India, Osaka-Kobe for her cooperation and patience.

Though it was a cultural tour, we didn't lose the opportunity to see some of the most beautiful and unique sight seeing places of Japan. Just after the two day Namaste India festival was over, we spent one day exploring nearby places in Gunma Ken itself, especially for the children. There was this strange slanting house, little dark and seems a bit abunai ( Japanese word for dangerous ). It was for fun and not exactly a haunted place, though. It was on the first of October that we all prepared and packed khichri, sandwich, fried vegetables along with pickles before going to Tokyo Sky Tree. Wow, what a fine architecture it is, with cutting-edge Japanese building technology. With a height of 634 metres, it is the tallest free-standing broadcasting tower in the world. This was my third visit to the tower yet its charm never stops enthralling me. While for most other teammates, it was the first time. Everybody was in awe of the beautiful structure and could not stop taking numerous photographs. Later we went to Asakusa's famed Kaminarimon with souvenir shops along the street. We could spot many beautiful young ladies in colourful and bright kimonos. Our boys excitedly stood besides them for photographs. Then we ended the day with the dinner at the Indian Ambassador's residence. On 2nd of October, we left Gunma Ken for Niigata. After having lunch at an Italian restaurant, we reached Echigo Tumari Cultural Hall around 2 pm. It was a well equipped auditorium with excellent sound proof system. While our team was doing sound check and rehearsal, few of us left for Kiyotayama lodge in Tokamachi where we were going to stay for the next three nights. There were five seperate log houses to be shared amongst us. Each house was equipped with a small kitchenette, rest room, a balcony, a living room and a bed room which was on the first floor. It was on the 2nd October night that my UMEX friends Mrs. Takahashi, Mrs. Bandai and one of their friends and my IUJ friend Mr. Takahashi came to watch our performance. As our logde was a bit far and our babies got asleep, we couldn't go back to our performance site. It was so unfortunate to have missed the opportunity to meet my friends. They, however, expressed much admiration for our performance. They even met my husband and clicked photographs together. Shimin plaza, Niigata was where our team performed the next day. On 4th, we went to Mithila Museum which is located in a scenic mountainous location in Oike, Tokamachi. This museum has the world's best collection of Madhubani and Warli paintings and also the terracotta pottery made by the legendary ima (L) Laishram Nilamani Devi of Manipur. The museum director, Mr. Hasegawa gave each one of us a Namaste India T-Shirt which we all received happily with thanks. On the way, we dropped by Kiyotsu park where our director sir enjoyed Japanese onsen (hot spring) which is unique culture of Japan. The warm hospitality extended to us by Mr. Hasegawa and his family has left a deep impact on each one of us. Mr. Hasegawa and his son Mr. Munna Hasegawa drove us to our destinations including very far off places and did perfect coordination to make our trip a huge success. Such humble manner and attitude teach us a great lesson in life that is to remain committed to our work in whatever circumstances that may come up. I vividly remember it was on 30th September that Mr. Hasegawa met with an accident while coming in the micro bus to Kuonji temple to pick us up. But he was so calm and composed and managed everything so smoothly as if nothing had happened. Such was his personality. I salute you, sir.

Mrs. Laishram Pramo Devi whom we fondly address as eche (sister in Manipuri) was not just a terracotta artist but was a big sister to everyone in the troupe. Her dedication to work and support to the team in every possible aspect need a special mention. Thank you eche.

Mrs. Laishram Pramo Devi at work during Namaste India festival, Tokyo, 2019

Though I have not mentioned every one’s name, each one has done a splendid job and contribution made by every single person matters and is the sole reason for the very success of the tour. Nonetheless, my sincere appreciation goes to Mr. Somorjit Laiphrakpam for his wholehearted dedication to work in relations to costume preparation for the performers apart from taking part as an artist.

Mr. Laiphrakpam Somorjit while making headwear for the character Krsna ji of Raas Leela dance

I would like to thank my friends Sachi and her husband Tomohisa san, Mrs. Chiellilynn Ogawa, Aparna Ganesh and her family, Mohit Buddhiraja and his wife Yuki Chan, Mrs. Kazuko Takahashi and UMEX friends including Mrs. Fusako Bandai, Rajkumar Bobo Luwangcha, Reina Saito Chan and her family and Ichiro Takahashi San for taking out their time to visit us at performance sites.

With the leadership of Mr. Aribam Shivadas Sharma, Director, Art & Culture Department, and under the strict guidance and well thought out choreography of guru G. Loken Sharma, the Cultural tour of Japan 2019 closed its first edition with a grand success on 10th October. The students did rigorous trainings and rehearsals under Guru Loken for many weeks and in fact months before the actual performance. I personally visited dance college quite often to see the rehearsals. Further, as a part of coordination, I took interaction session with the troupe members on manners and culture of Japan as a preparation before our departure for the beautiful country.

Finally, we left Japan from Chubu Centrair International Airport, Nagoya on 11th October, at 11 am having a narrow escape from the fiery Hagibis typhoon that hit Central Japan on 13th October. We sincerely pray for Japan and express our solidarity at such difficult time. Ganbaro Nippon!!

The tour seems to end. However the fact is that it opens up a new chapter for further cultural exchange programmes between Japan and Manipur in future. The Japanese cultural troupe is eagerly awaited for the upcoming Sangai festival of Manipur in November 2019. And hence the journey begins.

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tourpeer-blog · 6 years ago

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Vietnam: Ten things to do in Hanoi | Local tours Hanoi

Hanoi, which is the cultural heart of Vietnam is one of our focused destinations at the moment. We intend to discover top ten things to do in Hanoi, Vietnam today.

Vietnam is an incredibly vivant country with an affluent culture and a delicious cuisine style. Our numerous guides will take you through the different significant spots that show the best of Hanoi. We bring to you the local tours and experiences offered by tour guides, artists, adventurers, and other local travel experts in and out of Hanoi. We connect travelers with locals, worldwide. No matter what kind of tour you are on and how many days you have, you can still ensure that you don't miss these ten most fun and exciting things to do in Vietnam.

Have a look at the Hanoi Train Street and learn about the packed life of locals here.

Hanoi Train Street is an intriguing, old and narrow street in the Old Quarter. The whole place seems like a zip-line running in the midst of a colony street, and in this street, these trains pass horrifyingly near to the houses. Imagine streets where instead of watching children playing, all you see is a web of trains passing through each other all day long. The place makes an interesting visit and lets you appreciate our advancement and what not.

Take a romantic walk on the Long Bien Bridge.

Few things in the world hold more regards than walking hand in hand over a French bridge. Well, this Long Bien Bridge was designed and proposed by French designers and executed by the Vietnamese ones. The bridge trails over the Red River and is the connecting link between Hoan Kiem and Long Bien.

Visit the Ho Chi Minh museum and learn more about the Vietnamese past.

The Ho Chi Minh museum is a tribute to the great and late Vietnamese leader, Ho Chi Minh, or as he is fondly remembered, Uncle Ho. You can watch his whole life unfold in front of your eyes through the eight different sections of the museum which showcase his life, straight from the way he was brought up, to his young days, his beliefs and ideologies and also, the whole sequence of events that led him to go for the Vietnamese Communist Party. The museum stays closed on Mondays.

Take an evening walk along the West Lake and shop your heart out.

The largest freshwater lake of Hanoi is surrounded by scintillating restaurants and bars, and a number of shops with amazing goods for you to shop and indulge your heart out. The West Lake lies in the center of the city and is an excellent spot for going on an evening stroll.

Feel proud and grateful at the Military Museum of Vietnam.

Military museums are often associated with gallant feelings and enormous respect. And this museum holds a very special position in Vietnam too. It is one of the seven prestigious national museums of Vietnam and hosts the means and tales of wartime artillery. You can see depictions and artifacts from the most distant past of Vietnam, starting from the era of Huong Vuong, the era which marks the beginning of Vietnam.

Experience uniqueness as you explore a one of a kind Pagoda, the one Pillar Pagoda.

The one Pillar Pagoda has a single and thick pillar holding all the demeanor and weight of the Pagoda. The pillar is a magnificent 1.25 meters in diameter and speaks of the legend of Ly Thai Tong's dream meeting with Quan The Am Bo Tat. The Pagoda was built as a tribute to the goddess of mercy, Quan The Am Bo Tat who had shown her mercy on Emperor Ly Thai who had no heir.

Learn more about the dark past of Vietnam at Hoa Lo Prison.

The Hoa Lo Prison is also a wonder of the French architecture in Vietnam. Senator John McCain was also held captive at this place and his uniform also makes a part of the items put for display. The American prisoners of the war regarded this place as 'Hanoi Hilton'. Ironically, though the meaning of Hoa Lo is a stove, and the place is nothing compared to Hilton.

Pay your respects to the literary pilgrimage, the temple of literature.

The temple of literature is a charismatic place which is also the house of the Imperial Academy, which is the oldest University of Vietnam. The emperor Ly Thanh Tong built it in 1070 for a centralized center of learning. This literary temple was consecrated to respect the Chinese scholar Confucius.

Enjoy classic and vintage art at the Hanoi Opera House.

Hanoi Opera House, true to its name and nature, is one of the most graceful and elegant buildings of Hanoi. Spectacular dance performances and operas are organized here and you can enjoy the vintage fineness of this place and its art. The moonlit makes this Opera House look even more gorgeous, beaming in total contrast with the cream-colored floodlights.

Watch puppetry charm at the Thang Long Water Puppet Theatre.

Water puppetry is an intricate part of Hanoi's history and its past with civilizations after civilizations adopting it under their own reign and carrying it forward. The puppet masters present an exquisite and refined performance by their respective puppets who tell you the popular legend of the King Le's sword. Watch the show to know it better.

Hanoi is the cultural icing of Vietnam, and once you're here, no amount of days will feel enough to cover its generous attributes. You can let us know about your interests and we'd provide you with a customized itinerary taking you through every promising part of Hanoi. Visit Tourpeer to know more.

#thingstodohanoi #thingstodovietnam #localtourshanoi #localtoursvietnam

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naturetravel · 3 years ago

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Vietnam-Cambodia Tour Package From Kolkata

Day 1 – Arrival at Hanoi

After arrival at Hanoi Airport as per the scheduled flight arrival time for Vietnam Cambodia tourists can meet Nature Canvas Travel Manager who will guide all guests for Airport formalities and proceed to Hotel. In the evening enjoy a local Vietnamese cuisine for dinner.

Day 2 Hanoi City Tour

Explore Hanoi city; visit the Temple of Literature - which is well known as the first university of Vietnam built in the 11th century, One Pillar Pagoda and Ho Chi Minh Complex - which comprises of the Mausoleum of the nation’s founder - Ho Chi Minh, Explore Hanoi city; Visit Ho Chi Minh Complex which comprises the Mausoleum of the nation’s founder - Ho Chi Minh, Dinh historic square and Thang Long Royal Citadel.

After lunch explore the Dong Xuan market, Hang Duong “Candy” street, Hang Ngang “Clothes” street, St.Joseph Cathedral, Hoan Kiem Lake and Ngoc Son temple.

Day 3 – Halong Bay Cruise - overnight stay onboard

After enjoying breakfast, check-out from the hotel and start your journey to Halong bay. It will take 4 hours to reach Tuan Chau Marina harbour and board the Halong Cruise. After a small introduction by the crew members enjoy your day onboard.

During onboard, enjoy traditional Vietnamese cooking for lunch and dinner along with finest collection of wines and cocktails.

Day 4 – Halong Bay – Hanoi Airport – Siem Reap Wake up early to enjoy a beautiful sunrise and have buffet breakfast. As the ship docks at Tuan Chau Island, get transferred to Hanoi International airport to take a flight to Siem Reap for the next destination of your Vietnam and Cambodia package. Later arrival at Siem Reap international airport Check-in at the hotel and spend the remaining day at leisure.

Vietnam-Cambodia Holiday Tour Package From Kolkata Itinerary:

#trip #tour packages #touroperator #tour and travel #nature #travel agency in kolkata #travel #tourandtravel #kolkata tourism #book tour #travel agency in india #naturecanvastravel #tour operator in kolkata

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eattosustain · 7 years ago

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paneer butter masala

A staple in Punjabi cuisine and one of the most recognized Indian dishes in the world. It was a favorite growing up, but with my increasing intolerance to dairy, it’s hard to go in on a buttery paneer without remorse. After playing around with tofu for nearly a year, I’ve learned how to manipulate it into pretty much any substitute for meat, eggs, and cheese. In this recipe, tofu replaces paneer, a cheese known for the richness it brings to butter masala. Don’t tell your guests it’s tofu, and they’ll never know ;)

- this recipe serves 4 -

paneer (10 minutes)

16 oz of firm tofu

2 tbsp vegetable oil

A lot of people ask what brand of tofu I use, and quite honestly, it doesn’t matter. In this recipe, I used firm tofu, using firm tofu is ESSENTIAL. The fried firm tofu is crispy enough to hold its shape in the gravy, but not so firm that the inner texture doesn’t match the creaminess of paneer. In order for tofu to end up having a meaty yet delicate texture, you have to take the time to properly prep it.

From any 16 oz package of tofu, drain the excess liquid, rinse the brick of tofu under hot water, and dry with a paper towel. Turn the brick of tofu onto its side and slice down the middle so that you have two, 1-inch thick slabs. Place each slab in between paper towels, and gently squeeze so the excess water comes out. Dice the tofu into 1-inch cubes. Lay the diced tofu flat onto a paper towel so they release a little extra water while you start the gravy. Don’t worry if there is still a little water left, the rest will boil off when the tofu is frying.

gravy (30 minutes)

4 roma tomatoes roughly diced

1 small, white onion roughly diced

4 tbsp minced garlic

2 tbsp minced ginger

¼ cup raw cashews

3 whole cardamom

½ cinnamon stick

3 cloves

1 bay leaf

3-4 dried chilies

2 tbsp vegetable oil

½ cup water

In a large pot, heat up one tablespoon of vegetable oil over medium-high heat. Add the spices (cardamom, cinnamon, cloves, bay leaf, and dried chilies) into the warm oil and stir until they start to release some fragrance. After two minutes, add in the tomatoes, onion, cashews and water. Stir until the tomatoes and onions are well-coated with oil. Turn the heat down to medium, cover the pot with a lid and let the heat do its thang. After 15 minutes, turn the heat off, and let the mixture cool.

While the gravy base is cooking, heat up two tablespoons of vegetable oil over medium heat in a large, shallow pan. Add in the diced tofu and stir to coat each piece with a little bit of oil. Once they’re all coated, make sure each cube is touching the bottom of the pan. We want all 6 sides of the tofu to be crispy, so it’s essential that they fry on each side. In an ideal world, you would flip each individual piece of tofu until the whole piece was perfectly golden brown, but let’s be real, none of us have time for that. I flip mine around every five minutes or so; I don’t get every piece, but I make sure each side gets a little lovin’. Flip them 4-5 times, or until the majority of the tofu is golden brown on every side. Take them off of the heat and set to the side.

Using a Vitamix, Magic Bullet, blender, whatever ya got, blend the tomato, onion, cashew and spice mixture until smooth.

In the same pan you used to cook the tomatoes, add one tablespoon of oil and cook the minced garlic and ginger over medium heat. Do not let either of these stay on the heat for too long. If either the garlic or the ginger burns, a bitter flavor will be released into the oil, and it will destroy your gravy. Bottomline, take it off before it burns or THROW IT IN THE TRASH.

Once the garlic and ginger are slightly browned and fragrant, add them into the blender with the rest of the gravy and once again, blend until smooth.

put it all together (30 minutes – 2 hours)

3 tbsp vegan butter

½ tbsp cumin seeds

2 tsp turmeric

2 tbsp coriander powder

2 tbsp cayenne pepper

1 tbsp salt

1 tsp sugar

¼ cup plant-based milk (coconut or cashew preferred)

¼ cup water

Bring the original gravy pot back for one more appearance, adding three tablespoons of butter in over medium heat. After the butter melts, add the cumin seeds to toast. After 3 minutes, mix in the gravy puree. Into the now empty blender, add whatever plant-based milk you have on hand along with water. Screw the lid on and use those liquids to rinse the blender (making clean-up easier and utilizing the shit that gets stuck under the blades of the lid). Add the milk + water mixture into the gravy along with the fried tofu, turmeric, coriander powder, and cayenne pepper and mix thoroughly. Cover the pot with a lid and simmer over medium heat, stirring every ten minutes. In the first 30 minutes, the tofu will absorb the flavor of the gravy, almost as if we were braising it. The longer you let the gravy simmer, the more flavor the tofu has. If you have a few hours, keep the gravy over medium-low heat, adding 1/8 of a cup of water every 30 minutes. Stir in the water every time you add it and cover the pot. Repeat this process up to 4 times for a one-way ticket to Flavortown. Add the sugar and salt in at the end, and make sure you taste for both because frankly I didn’t measure either, it’s the aunty in me. You will need closer to two tablespoons of salt but I’d rather you undershoot than overshoot.

You can decide how thick or thin you want your gravy, I personally like mine right in the middle. Add thawed frozen peas for a little color and serve with naan or keep the gravy runny for a perfect addition to brown rice or quinoa.

#entree

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lignes2frappe · 4 years ago

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L'ABÉCÉDAIRE DE DR. DRE

A comme Aftermath

Plus encore que les millions d’albums écoulés par les Eminem, 50 Cent, The Game & Co., ce qui caractérise le label fondé par Dr. Dre, c’est ce son si particulier élaboré à l’occasion de son second solo 2001 sorti en 1999.

Aussi net que précis, soutenu par des lignes de batterie et des boucles de piano faussement minimalistes (Still D.R.E., Poppin' Them Thangs du G-Unit, Family Affair de Mary J. Blidge...), il doit tout autant à la créativité du maître des lieux qu’à la technicité de ses conditions d’enregistrement.

B comme Beats by Dre

De tous les business initiés pas les rappeurs, la marque de casques audio du Doc’ est de loin le plus profitable.

Rachetée en 2015 pour 3,2 milliards de dollars par Apple (!), la petite entreprise a su en amont créer un marché nouveau en jouant, d’une part, de son image de génie des studios, et de l’autre, en s’appuyant sur un marketing des célébrités au bulldozer (qui de cool et connu n’a pas été vu avec un casque Beats sur les oreilles ?).

Et tant pis si à la revoyure, le rapport qualité/prix respirait la douille...

C comme Couloir de la Mort

Lorsque Dre, Suge Knight, The D.O.C. et Dick Griffey se sont associés au début des années 90, leur ambition première était d’investir aussi bien le milieu de la musique que celui du cinéma.

Baptisé Godfather Entertainment, leur plateforme n’a toutefois pas fait long feu.

La faute à Knight qui a préféré changer son fusil d’épaule pour se lier avec le dealeur multimillionnaire Michael Harris afin de bouter D.O.C. et Dick Griffey hors du deal, puis,qui a ensuite accepté l’offre de distribution d’Interscope pour la faire à l’envers à Harris.

Ainsi est né FutureShock, très vite rebaptisé Death Row après que Dre lui a fait remarquer que la majorité des membres du staff affichaient des casiers judiciaires (« Naw, Death Row, nigga, if anything, 'cause all of us have [court] cases »).

D comme Doc Gynéco

Cela peut paraître absurde en 2020, mais notre gynécologue national s’est un jour envolé à L.A. pour poser avec le producteur de California Love.

Auréolé du succès de Première Consultation, Bruno B., qui à l’époque s’inspirait énormément des sonorités californiennes, s’est ainsi retrouvé nez à nez avec son confrère.

« Il travaille de façon très simple. Il a des musiciens et des choristes en permanence sur le côté. Et dès qu’il a une idée de son, il les fait venir (...) Après il m’a demandé de poser, et quand c'était fini, il a mis ça dans sa Mercedes. Il écoute dans sa voiture pour juger du son. »

Et si vous souhaitez savoir ce qu’ils se sont racontés durant le trajet, c’est là que ça se passe (spoiler : il y a des rires et des « oinj’ tordus »).

E comme Eminem

Dieu qu’il est loin ce temps, où, au début du 21ème siècle, le simple fait d’être un rappeur caucasien causait la controverse.

Gloire doit ainsi être rendue à Dr. Dre d’être complètement passé outre pour ne se focaliser que le potentiel du blondinet – « Il pourrait être violet je n’en rien à foutre, s’il sait rapper je taffe avec lui » dans le texte.

En revanche, cela n’oblige aucunement à prendre au pied de la lettre le storytelling officiel qui lui attribue le seul et unique mérite de sa découverte.

Sans les frères Bass, sans Wendy Day, sans Paul Rosenberg, sans le stagiaire d'Interscope (si vous vous demandez qui sont ces gens, cliquez-ici), à l’heure qu’il est l’ami Marshall serait peut-être toujours en train de retourner des steaks dans les cuisines du Gilbert’s Lodge.

F comme Fantômes

Dr. Dre, c’est certes une vision artistique et une exigence dingue, mais Dr. Dre, c’est aussi et surtout des musiciens chevronnés qui derrière lui turbinent à plein régime (Colin Wolfe au clavier, Jason Hann aux percussions, Sean Cruse à la guitare...).

Ses détracteurs ne manquent d'ailleurs pas de relever que, sur bon nombre de ses prod’ les plus iconiques, le gros du taf a été réalisé par un autre (les notes de piano de Still D.R.E. ont été composées par Scott Storch, la ligne de basse de In Da Club par Mike Elizondo....), tandis que, fort de sa renommée, il n’hésiterait pas à s’introniser « co-producteur » au moindre coup de main (sur Keep Their Heads Ringin' et Natural Born Killaz de Sam Sneed, sur 2001 à chaque fois que Mel-Man est crédité...).

Pas dérangé plus que ça pour engager à la chaîne des ghostwriters (Snoop, Jay Z, à peu près tous les mecs signés à un moment ou un autre sur Aftermath...), le bon Docteur Young assume cependant beaucoup moins ce ghostproducing.

G comme G-Funk

Samples de funk et de soul, nappes de synthétiseur, grosses basses, refrains féminins, flows nonchalants, histoires de gang et de bitches... le gangsta funk, c’est ce rap de l'ouest des États-Unis très cool qui a connu son heure de gloire dans la première moitié des années 90.

Si Dre est généralement considéré comme son père fondateur, un peu comme précédemment, il serait plus juste de le considérer comme celui qui a perfectionné une formule déjà existante.

Ben oui, avant The Chronic en 1992, il y a eu DJ Quik, Cold187um et KMG du groupe Above the Law, et Laylaw de Lawhouse Production.

H comme Hittman

Non, Dr. Dre ne transforme pas tous ses protégés en poule aux disques d’or.

Bishop Lamont, Slim the Mobster, Statu Quo, Joell Ortiz, Jon Connor… la liste de ceux qui se sont rêvés un peu trop vite en haut de l’affiche n’est pas mince.

Parmi eux, Hittman est peut-être son flop le plus retentissant.

Mis en avant sur près de la moitié de la tracklist de 2001, non-content de s’être fait piquer la vedette par plus fort que lui à chacune de ses apparitions, sitôt l’album sorti, il est quasi aussitôt retombé dans l’anonymat.

Dur.

I comme Iovine Jimmy

Sur le papier, il s’agit de l'un des duos les plus improbables du monde de la musique. Quoi de commun en effet entre le petit cadre geeky de maison de disques le fer de lance du gangsta rap ?

Plus intriguant encore : pour quelle drôle de raison Dr. Dre continue-t-il de s’enticher de ce type qui semble profiter autant qu’il le peut de ses dons d’artiste ?

Sauf qu’à bien étudier la biographie de Jimmy, il n’est pas complémentent délirant d’affirmer que des deux, c’est lui qui tient le manche.

Sans lui, Dre n’aurait jamais trouvé de distributeur pour Death Row qui serait alors resté un petit label indé local... Sans lui, Dre aurait déclaré Aftermath en faillite après deux petits projets... Sans lui, Dre n’aurait jamais entendu parler d’Eminem... Sans lui, Dre aurait préféré lancer une ligne de sneakers plutôt que de fabriquer des speakers...

Hum, qui a dit l’Empereur et Darth Vader ?

J comme Jerry Heller

La manager des N.W.A. a-t-il volé ses poulains autant que ces derniers le prétendent ?

Après qu’Ice Cube ait quitté le groupe non sans l’avoir traité de tous les noms, le « Diggity Doctor » a fini par en faire de même, peu ou prou pour les mêmes motifs.

À leur décharge, il faut bien admettre que le très blanc et pas très catholique Heller faisait figure de coupable idéal, lui qui entre ses éternels verres fumés oranges et ses improbables chemises bariolées se confondait avec la caricature de imprésario marron.

Pourtant, il est un argument qui ne peut pas être ignoré : il n’a jamais perdu le moindre procès contre qui que soit, et pour cause, personne ne l’a jamais poursuivi pour quoi que ce soit.

Et quand Dre s’en est allé fonder Death Row pour reprendre en main ses finances, le remède a été pire que le mal (lire : les goons de Suge Knight ont débarqué chez lui armés de battes de baseball).

K comme Kendrick Lamar

Bien que Dre officie comme producteur exécutif de tous les albums de K.Dot depuis 2012, leurs morceaux communs se comptent sur le doigt de la main.

En 2018 DJ Critical Hype a donc eu la brillante idée de pondre DAMN The Chronic, un mashup d’a cappella de Kendrick sur des beats de son mentor.

Faute de Doggystyle entre les deux, vous auriez tort de vous en priver.

L comme Los Angeles

Indissociable de la Cité des Anges, la discographie de Dr. Dre doit beaucoup à sa géographie.

Contrairement à New-York qui est bâtie à l’horizontale, la mégalopole californienne entremêle les kilomètres de route blottis entre l’immensité de l’océan Pacifique et celle des espaces désertiques.

Ville de la voiture par excellence, Los Angeles est la capitale de la ride, cette culture qui met sur pied d’égalité le trajet et la destination – conduire d’un point A à un point B importe tout autant que de se délecter du plaisir de conduire.

Au volant de caisses customisées de fond en comble (jantes, carrosserie, suspensions...), sur des routes spacieuses et sans créneaux, la fenêtre ouverte, la musique fait office de bande originale pour tous les gangstas et les mecs cools du plus doré des états d’Amérique.

Et c’est cette musique que Dre a toujours eu pour ambition de créer.

M comme Marijuana

« Yo, je ne fume ni herbe, ni sess/Car c’est bien connu que cela donne aux frères des lésions cérébrales/Et les lésions cérébrales au micro ça ne le fait pas »

Ça, c’est ce que Dre rappait en 1988 sur Express Yourself, le plus gros hit radio des NWA.

Quatre ans plus tard, c’est peu dire qu’il a effectué un virage à 180 degrés avec The Chronic, l’album qui a fait passer le rap « de l'ère du crack à celle de la weed » dixit Chuck D des Public Ennemy.

Notez paradoxalement qu’il n’existe quasiment aucune photo ou vidéo où l’on peut voir le Docteur en train de tirer sur le calumet de la paix.

N comme Nigger With Attitude

Dans un premier temps pas forcément très fans de l’étiquette « gangsta rap », Eazy-E, Ice Cube, MC Ren, DJ Yella et Dr. Dre ont rapidement compris l’attrait qu’exerçait le fantasme de la vie de ghetto auprès des gosses des classes moyennes et aisées.

Résultat dès leur second album en 1991, Efil 4 Zaggin, le groupe n’hésite pas à forcer le trait au max pour squatter les hauteurs des charts, qu’importe si la critique les accuse « d’attiser les cauchemars raciaux de l’Amérique blanche » ou « d’incarner ce qu’il y a de plus négatif dans le rap ».

O comme Oh my God

Spécialiste en matière d'annonces d’albums qui font saigner du nez et puis plus rien, Dre n’aura donc pas sorti Helter Skelter son album commun avec Ice Cube, The Chronic 2, Make Up To Break Up qui devait donner suite à Doggystyle, l’album du retour des N.W.A. Not Those Niggaz Again, ou encore Chairmen of the Boards qui devait le voir se mesurer à Timbaland.

De cette liste, la galette qui donne le plus de regrets est probablement celle qu’il devait enregistrer avec Rakim.

Étiquetée comme la rencontre entre « le meilleur rappeur » et « le meilleur producteur », Oh My God n’a malheureusement pas vu le jour en raison de l’insistance de Dre à vouloir convertir le Dieu emcee en gangsta rappeur.

P comme Parliament

Quand 2Pac a signé sur Death Row, l’un des trucs qui l’a rapidement étonné, c’est que la plupart des membres du staff écoutaient dans leurs caisses, non pas des rappeurs, mais des artistes des années 70 comme Marvin Gaye, Curtis Mayfield ou George Clinton.

Créateur dans les années 60 de deux formations cousines, les Funkadelic et les Parliament, Clinton invente alors le P-Funk, un dérivé du funk qui mélange rock progressif, soul et science-fiction.

Tombé un temps dans l’oubli, Clinton est ensuite abondamment samplé par les rappeurs de la côte ouest (Warren G, Digital Undergound, Ice Cube...), et notamment par Dre sur ses classiques Let Me Ride et Who Am I (What’s My Name)? qui reprennent respectivement Mothership Connection (Star Child) et Atomic Dog – notez que le gimmick « Bow-wow-wow /yippie-yo-yippie-yay » de Snoop est directement emprunté à l’original.

Q comme Quincy Jones

Entre les deux producteurs de légende, le parallèle a souvent été dressé, quitte à ce que certains aillent jusqu’à surnommer The Chronic « le Thriller du rap ».

Toujours est-il qu’à en croire Dre, sans l’homme sans qui Michael Jackson ne serait pas Michael Jackson sa vie aurait été bien différente.

C’est en tout cas ce qu’il a déclaré quand il l’a reçu en 2015 dans son émission The Pharmacy sur Apple Music : « Vous êtes mon inspiration ultime. Vous êtes la raison pour laquelle j’ai choisi de faire ce métier. »

R comme Romelle

Là où les plus attentifs auront observé qu’à l’état-civil Dr. Dre s’appelle Andre Romelle Young, les plus érudits leur retoqueront que son paternel Theodore jouait dans un groupe de rythm and blues du même nom.

Sa mère Verna a également été chanteuse avant de passer autre chose une fois enceinte.

S comme Straight Outta Compton

Succès surprise au box-office de l’été 2015, si le biopic des Compton boys n’est absolument pas un mauvais film, mais question exactitude des faits il faudra repasser.

Ou pour le formuler autrement : Dre qui a œuvré à la barre comme coproducteur avec Ice Cube en a un peu trop profité pour s’attribuer le beau rôle.

Déjà, parce que son temps de présence est tel qu’il relègue Yella et Ren au rang de faire-valoir. Ensuite, parce que s’il s’est retrouvé en cellule au début de l’histoire ce n’est absolument pas pour avoir défendu son petit frère handicapé, mais pour ne pas avoir payé ses PV. Enfin, parce que l’arrestation musclée qui a précédé la création du brûlot Fuck tha Police n’était pas si injustifiée que ça (dans les rues de Los Angeles, ville du drive-by shooting s’il en est, au volant d’une voiture il s’amusait avec Eazy-E à effrayer les passants en pointant des paintballs dans leur direction).

T comme Tyree

Son demi-frère décédé en 1989 à la suite de bagarre de rue qui a mal tourné (l'évènement est évoqué dans Straight Outta Compton).

En 1999, il lui a dédié The Message qui clôt 2001. Les paroles ont été écrites par Royce Da 5'9" sans que Dre ne lui explique clairement de qui il s’agissait.

« Quand je suis rentré dans la cabine pour poser une première version, il était silencieux. Après coup, j’ai compris pourquoi. »

U comme Up In Smoke

La tournée culte qui en 2000 a réuni pendant près d’une cinquantaine de dates la fine fleur de la West Coast (Dre, Snoop, Cube, Nate Dogg, les Dogg Pound, WC, Xzibit...), plus Eminem, tous au sommet de leur forme.

À l’époque, il fallait se payer le DVD, mais ça valait le coup... ne serait-ce que pour mater la version non-censurée du salace Fuck You introduit par Devin The Dude (pour l’hyperlien on vous laisse vous débrouiller).

V comme Violences conjugales

Clairement le passage qui fait plus que tâche dans sa biographie.

Si pour le moment les accusations de sa future ex-femme Nicole ne peuvent pas être prises pour argent comptant (une procédure de divorce en cours très juteuse + présomption d’innocence), le casier du Doc’ est en la matière loin de plaider en sa faveur : son agression de la présentatrice télé Dee Barnes qui en 1991 lui a valu une condamnation devant les tribunaux, les coups à répétition portés sur sa campagne Michel’le, l’ordonnance de protection accordée à la mère de trois de ses enfants Lisa Johnson qui l’accusait de l’avoir battue enceinte...

Ça, et puis aussi quantité de paroles plus que douteuses à la Bitches Ain't Shit (« Bitches ain't shit but hoes and tricks/Lick on these nuts and suck the dick/Gets the fuck out after you're done ») ou One Less Bicth (un texte dans lequel il s’imagine assassiner une prostituée de sang-froid).

W comme World Class Wreckin' Cru

Avant qu’Eazy-E ne le débauche pour rejoindre « le groupe le plus dangereux du monde », dans sa vingtaine Dre a connu sa période disco-glam avec le quatuor World Class Wreckin' Cru (les albums World Class en 1985 et Rapped In Romance en 1986).

Si musicalement il n’a pas à rougir de quoi que ce soit, question image, c’est une autre limonade, surtout pour qui se prétendra par la suite dur parmi les durs.

Dre refusera d’ailleurs longtemps d’aborder le sujet en interview, avant de concéder la chose au détour d’une rime dans Still D.R.E. (« Since ‘Turn Off the Lights' from the World Class Wreckin Cru »).

X comme Detox

Haut la main l’Arlésienne la plus célèbre du rap US.

Annoncé avec perte et fracas en 2002, ce troisième solo a tenu les foules en haleine treize ans durant, pour se terminer en eau de boudin avec la douille Compton (bon okay, ce n’était pas siii nul que ça, mais ce n’était pas non le Grand Chelem attendu).

En vrai, si certains font toujours mine d’espérer une éventuelle sortie, les plus pragmatiques se sont depuis tout ce temps concoctés leur propre playlist composée de la pléthore de titres qui ont fuité sur la toile (Under Pressure en duo avec Jay Z, Die Hard avec Eminem, Chillin' avec Swizz Beatz...), ainsi que de tous ceux qui ont échoué sur les albums des autres (cf. Get Rich or Die Tryin’ de 50 Cent, The Documentary de The Game…).

Y comme « You’ve got the feeling (yeah, yeah) »

En 1992, chez les rockeurs il y avait Slash et Axl Rose, et chez les rappeurs il y avait Dr. Dre et Snoop (Doggy) Dogg.

Et si quelque trois décennies plus tard, les deux lascars demeurent l’un des duos les plus aimés du genre, le mérite en revient en grande partie à leur combo gagnant sur Nuthin’ But A ‘G’ Thang.

Petit bijou de fluidité, le morceau encastre les rimes et les samples (ici Congress Alley, Public Ennemy et Kid Dynamite au post refrain) avec une telle aisance qu’il en vient à flirter avec la pop.

Toujours un must pour les virées en caisse ou les après-midis barbecue.

Z comme Jimmy Z

Si à ce stade vous pensez que la vie et l’œuvre de Dr. Dre ne recèle plus aucun secret pour vous, il n’est peut-être pas inutile de mentionner l’un des détails les saugrenus de sa discographie : en 1991 il a produit l’intégralité de l’album d’un joueur de flûte !

Engagé à la base chez Ruthless Records comme musicien de studio, un certain James Zavalan, rebaptisé Jimmy Z pour l’occasion, a en effet bénéficié de ses services sur l’opus Muzical Madness.

Collaboration unique en son genre, elle tient cependant plus de la curiosité que de la pépite de derrière les fagots.

Publié sur Booska-p.com le 7 Mai 2021

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halosaigon2020 · 4 years ago

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tuyệt vời-tới Buffet Market 39 trải nghiệm bữa tiệc ẩm thực phong cách

New Post has been published on https://cdn.halosaigon.com.vn/2020/10/17/tuyet-voi-toi-buffet-market-39-trai-nghiem-bua-tiec-am-thuc-phong-cach/

tuyệt vời-tới Buffet Market 39 trải nghiệm bữa tiệc ẩm thực phong cách

Nhà hàng Market 39 – Seafood and International cuisine là một điểm hứa buffet hải sản chuẩn 5 sao không còn xa lạ gì với thực khách ở Sài Gòn. Với nơi lý tưởng, không gian đẹp cùng thực đơn cực chất lượng, đây vững chắc là nơi nhưng mà “hội sống ảo” cũng như những tín đồ mê buffet khó lòng ngó lơ. Giờ thì hãy cùng Halo bước vào tìm hiểu Buffet Market 39 ngay nhé!

1. Buffet Market 39 nằm ở đâu?

Buffet Market 39 nằm ở Tầng Trệt của hotel 5* InterContinental Asiana Saigon. Tòa cao ốc sở hữu vị trí đắc địa ngay trung tâm Quận 1, ngay té tư nhì Bà Trưng – Lê Duẩn nên rất dễ tìm. Nếu đi xe thì từ tầng hầm khách du lịch bấm thang máy lên Lobby thôi là đã thấy nhà hàng luôn rồi.

Ảnh: ST

Không chỉ người Sài Gòn sành sỏi mới biết tới cái tên Market 39 này nhưng mà rất nhiều khách du lịch trong nước hay quốc tế cũng tìm tới đây để được một lần thưởng thức trọn vẹn tinh hoa ẩm thực Á – Âu phong cách.

2. tìm hiểu thực đơn của Market 39 – Buffet & Restaurant

thực đơn của Buffet Market 39 bao gồm hơn 150 món ăn khác nhau, từ những món hải sản (tôm rồng, tôm mũ ni, cua hồ, ghẹ …) cho tới sushi, steak hay các món ăn truyền thống VN. Ngoài ra, còn có đồ tráng mồm (bánh ngọt, chè, kèm, …), đồ uống (rượu, cocktail, trà, cà phê….)

Ảnh: @market39.saigon

không giống nhau, nhà hàng vô cùng nổi tiếng với thực đơn linh hoạt thay đổi theo ngày, mỗi ngày thực khách sẽ được trải nghiệm ẩm thực tới từ mỗi quốc gia khác nhau.

Từ thứ nhì tới thứ Sáu là các món ăn quốc tế theo tuần tự: Các loại phô mai và thịt nguội trên trái đất, những món thịt theo phong cách Churrascaria, ẩm thực Mexico, Sushi và Sashimi của Nhật khách du lịch dạng, những món ăn chế biến từ thịt nổi tiếng trái đất. Với riêng ngày thứ Bảy và Chủ nhật sẽ là “đại tiệc hải sản” nhưng mà các tín đồ mê hải sản không thể bỏ qua.

Tuy được phục vụ theo hình thức buffet song những món ăn ở đây rất chú trọng về cách trình diễn, được trang trí tinh tế, đủ sức thu hút thực khách từ cái nhìn trước tiên.

2.1. Vô vàn hải sản tươi ngon

tới với Buffet Market 39, khách du lịch không thể bỏ qua thời cơ thưởng thức những món hải sản tươi ngon nhất như tôm rồng, tôm mũ ni, tôm sú, nghêu, sò huyết, hàu,… Một số món ngon đỉnh cao của nhà hàng là tôm rồng đút lò phô mai, tôm mũ ni nướng mỡ hành, nướng mọi,…

Ảnh: @market39.saigon

Tôm đút lò phô mai vừa thơm vừa ngậy, thắm thiết vừa đủ. Tôm nướng mỡ hành thơm nức, ngon mê ly, ăn cùng muối tiêu chanh thì đúng là phải xuýt xoa mấy hồi. Các món nướng mọi thì vừa vặn không khét, thịt tôm chắc và tươi ngon. khách du lịch có thể cảm nhận rõ ràng độ ngọt của từng món ăn nhờ vào đôi bàn tay chế biến công phu của những đầu bếp dày dạn kinh nghiệm.

2.2. Đồ nướng thơm ngùn ngụt

Bên cạnh hải sản nhập nội, thì quầy đồ nướng của Market 39 cũng được tiến công giá là vô cùng xuất sắc. Khu vực này vững chắc sẽ mê hoặc vị giác của team “thích ăn thịt”. Các loại thịt bò, cừu, gà,….đều là những vật liệu chất lượng đã qua tuyển chọn kỹ lưỡng, đảm bảo độ tươi ngon, hảo hạng.

Ảnh: @market39.saigon

Trước khi chế biến, thịt được đầu bếp tẩm ướp tuyệt vời, nêm nếm thắm thiết. Để thưởng thức món nướng đúng vị nhất, khách du lịch nên ăn kèm với nước sốt, có thể lựa chọn giữa sốt nấm, sốt kem, sốt vang đỏ,…Ngoài ra, nhà hàng còn có các loại nướng dân dã hơn như xiên nướng, xúc xích nướng,…

2.3. Sushi và Sashimi

Nếu là một tín đồ của ẩm thực Nhật khách du lịch dạng thì khách du lịch không thể cưỡng lại được sức hút từ quầy sushi và sashimi tại nhà hàng Market 39. Những miếng sushi được trang trí thích mắt đầy tinh tế, những lát Sashimi cá hồi, cá ngừ tươi sống được sắp xếp hài hòa, chính là yếu tố then chốt để tạo nên sức thu hút cho món ăn trứ danh này.

Ảnh: ST

2.4. Salad

Khi ăn nhiều đồ thịt, hải sản thì một tí rau ăn kèm vững chắc là không thể thiếu để trung hòa lại vị giác. Quầy salad của nhà hàng buffet Market 39 có đủ các loại vật liệu trộn salad từ xà lách, cà chua bi, xoài xanh, đậu, trứng luộc, thịt nguội, phomai,…khách du lịch có thể tự trộn theo cách của mình hoặc lấy từ những đĩa salad đã được trộn sẵn.

Ảnh: @market39.saigon

2.5. Đồ uống

Trải nghiệm ẩm thực nhường như trở thành không còn tuyệt vời nếu thiếu đi những món đồ uống làm nâng tầm hương vị món ăn. Market 39 cung ứng thực đơn đồ uống nhiều chủng loại với rượu, trà và cà phê. Các lựa chọn rượu gồm có vang đỏ, vang trắng, vang hồng tới từ những thương hiệu cao cấp của Pháp, Chile, Ý, Úc hay Mỹ; các loại rượu sâm-panh và cocktail.

Ảnh: @market39.saigon

Nếu khách du lịch muốn thưởng thức trà thì có nhiều loại như trà kiểu Anh, trà ô long, trà earl grey,… Trong thực đơn cà phê thì có sự xuất hiện của Americano, Cappuccino, Espresso, hay cà phê sữa đá, đen đá kiểu VN,….

2.6. Món tráng mồm

sau hết, hãy “mục sở thị” quầy bánh ngọt thuộc dạng khủng nhất Sài Gòn. Ở đây có vô số các loại bánh xinh xắn khác nhau, từ bánh nướng kiểu Âu tới bánh truyền thống kiểu VN. Đảm bảo cực hợp gu team “hảo ngọt”.

Ảnh: @market39.saigon

Nhà hàng buffet ngon này còn phục vụ thực khách các loại chè và kem được tuân theo kiểu sorbet lạ mồm. Nhưng điểm nhấn tuyệt hảo nhất của quầy tráng mồm này chính là tháp Chocolate và Vani. Không chỉ khiến các khách du lịch nhỏ mê mẩn nhưng mà người lớn cũng vô cùng yêu thích.

3. Không gian của nhà hàng Buffet Market 39

Ngoài tinh hoa ẩm thực thì không gian nhà hàng cũng là điểm thu hút thực khách. nằm tại hotel 5 sao InterContinental Saigon nên có nhẽ vì thế nhưng mà không gian của nơi đây càng sang trọng và phong cách.

Khi sử dụng bữa tại nhà hàng, thực khách sẽ bước vào một không gian thanh lịch với xây dừng kiểu cổ điển xen lẫn hiện đại, rất yên ấm và yên tĩnh. Do vậy nhưng mà Market 39 thường là nơi thân thuộc của các gia đình hay các cặp đôi.

Ảnh: ST

4. Bảng giá tại Nhà hàng Buffet Market 39

Để thưởng thức bữa tiệc ẩm thực phong cách tại buffet Market 39 thì chi tiêu ra sao? Nhà hàng phục vụ buffet trong khoảng thời kì từ 18h00 tới 22h00 hàng ngày, với mức giá từ 899.000VNĐ/khách.

Cụ thể:

Từ thứ nhì tới thứ Năm: 899.000 VNĐ++ / khách Từ thứ Sáu tới Chủ Nhật: 980.000 VNĐ++ / khách

Ngoài thực đơn buffet thì khách du lịch cũng có thể lựa chọn gọi món theo thực đơn A La Carte. chi tiêu sẽ tính trên các món cụ thể nhưng mà khách du lịch order với nhà hàng.

Ảnh: @market39.saigon

Review Buffet Liberty Central tất tần tật từ A tới Z

5. Một vài lưu ý khi sử dụng bữa tại Buffet Market 39

Để trải nghiệm bữa tiệc ẩm thực trọn vẹn nhất, khách du lịch nên lưu ý thêm một số điểm sau:

khách du lịch nên đặt bàn trước khi tới để được phục vụ tốt nhất. Tránh trường hợp nhà hàng đông khách hết bàn, không đảm bảo chất lượng phục vụ. Nhà hàng phục vụ buffet bắt từ 18h thì tới 19h là đã rất đông khách rồi, không giống nhau là cuối tuần. vì vậy, khách du lịch nên sắp xếp tới sớm nhất có thể. Nhớ bảo viên chức đóng dấu vào vé xe để được miễn phí gửi xe nếu đi xe riêng.

Trên đây là những review cụ thể về nhà hàng Buffet Market 39 nổi tiếng Sài thành. Mong là khách du lịch sẽ có được trải nghiệm ẩm thực đỉnh cao và khó quên khi lựa chọn sử dụng bữa khi tới đây.

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