#Taro Salted Egg Chiffon Roll

[buffetlicious]

A new product from Swee Heng 1989 Signature in Causeway Point. This dusted purple Taro Salted Egg Chiffon Roll (S$5) is a Swiss roll with Taiwan yam paste and a thin layer of salted egg yolk custard all rolled in. The first thing you tasted is the fragrant yam, then the grainy texture of coarsely mashed yam. Finally, hints of salted egg yolk began to materialize, complementing the overall taste. Kind of an unusual combination that actually work well here and I quite like it.