#Ta'lat Thanin

[tothemettle]

"Nng rooy, yii sip ha baht." A 6 kilometre return walk to Ta'lat Thanin Market this morning ,,, a stock up of the larder. The pork ribs are deep fried in a wok, having previously been coated in a flour spice mix. The beans look shrivelled but they are always crunchy, with a sweetness. A Chang beer & to follow a black tea infused with amaranth flower oils, this from Queen Sirikit Botanical Gardens.