#SweetPotatoTurkeyBurgers

[pomegranatesart]

These sweet potato turkey burgers are a delicious and healthy twist on a classic burger. The sweet potato adds a natural sweetness and moisture to the lean ground turkey, making these burgers juicy and flavorful. They're perfect for clean eating enthusiasts!

Ingredients: 1 lb ground turkey. 1 cup cooked and mashed sweet potato. 1/4 cup finely chopped onion. 1/4 cup finely chopped red bell pepper. 1/4 cup chopped fresh cilantro. 1/2 tsp garlic powder. 1/2 tsp ground cumin. 1/2 tsp paprika. Salt and pepper to taste. Whole grain burger buns. Lettuce leaves and tomato slices for topping.

Instructions: Ground turkey, mashed sweet potato, chopped onion, red bell pepper, cilantro, garlic powder, cumin, paprika, salt, and pepper should all be mixed together in a large bowl. Mix the ingredients together until they are well mixed. Make burger patties out of the mixture that are the size you want. Warm up a skillet or grill over medium-high heat. The turkey burgers should be cooked for four to five minutes on each side, or until they are done inside and have a nice char on the outside. Put the whole grain burger buns on the grill or in the toaster and toast them until they get a little brown. Start by putting lettuce leaves on the bottom half of each bun. Then add a turkey burger patty and tomato slices on top. Add the top half of the bun to the stack. Enjoy your hot sweet potato turkey burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

Davis