#Sugandha Steam Rice

[shreekrishnaricemills]

We possess expertise in manufacturing wide varieties of Rice including Basmati Raw Rice, Pusa Steam Rice, 1121 Golden Sella Rice, 1509 Sella Rice, Sharbati Steam Rice, Sugandha Steam Rice, PR 11 Steam Rice and PR 106 Raw Rice. We are Manufacturer & worldwide exporters of the Authentic Indian Basmati Rice.

[safeandsave]

[avinash06]

Elevate Your Meals with Sugandha Non-Basmati Rice from a Top Supplier

There are differences among grains when it comes to rice. Now introduce yourself to Sugandha Non-Basmati Rice, a type renowned for its mouthwatering flavor, delicate scent, and thin grains. Sugandha non-Basmati Rice is the ideal ingredient to improve your dishes and impress your customers, whether you’re a caterer, restaurant owner, or home cook. We are dedicated to giving you the best rice possible as a leading non-Basmati rice supplier so that your cooking endeavors will be successful.

Unmatched Taste and Aroma

Sugandha non-Basmati Rice is distinguished by its unique natural aroma, which is present in both its raw and cooked forms. As the rice cooks to perfection, picture the aroma of sweet, nutty rice filling your house. Not only is this attractive scent a treat for the senses, but it also heralds a delicious experience to come. Every grain has a flavor that is subtle and fulfilling, which makes it the perfect side dish for a broad range of recipes, including contemporary fusion dishes and classic Indian biryanis.

Slender Grains for Elegant Presentation

Presentation is crucial, particularly in the food industry. Sugandha Non — Basmati Rice’s thin grains cook up wonderfully, guaranteeing a dish that is always aesthetically pleasing. Sugandha non-Basmati Rice maintains its lightness and fluff, with each grain remaining distinct and independent, unlike other varieties of rice that could clump together. This gives your food a more appealing appearance and guarantees a delicious texture with each bite.

High Nutritional Value

Sugandha non-Basmati Rice is full of nutritious advantages in addition to its pleasing texture and aesthetics. It is an excellent supply of carbs, giving you the energy you want to function during the day. It is a nutritious option for you and your family because it is also full of fiber, vitamins, and minerals, among other important components. Including Sugandha Non — Basmati Rice in your regular meals can help you maintain a healthy diet and improve your general health.

Taking Care of Frequently Sick Points

It might be difficult for many people to locate a rice type that balances flavor, aroma, and nutritional value. Sugandha Basmati Rice easily relieves these typical aches and pains. Here’s how to do it:

Consistent Quality: Sugandha Non — Basmati Rice is produced to exacting standards, so you can be sure you’ll always receive the best product.

Versatility: Because of its special qualities, it may be used in a variety of culinary applications, from straightforward steamed rice to intricate gourmet meals.

Health Benefits: Sugandha Non-Basmati Rice promotes a healthy lifestyle without sacrificing flavor thanks to its high nutritional content.

Cooking Ease: Sugandha non-Basmati Rice is simple to prepare, making it suitable for both home cooks and professional chefs, even with its refined profile.

Perfect for Every Occasion

Sugandha non-Basmati Rice is now frequently used for regular meal preparation in homes, eateries, and other food catering businesses. Because of its adaptability, it can be used for both special events and ordinary dinners. Are you throwing a dinner party? Serve up a fragrant, delicious biryani to wow your guests. Organizing a low-key family meal? Serve your favorite dish with some easy yet tasty steamed Sugandha Basmati Rice.

Collaborate with a Leading Non-Basmati Rice Provider

Selecting the appropriate supplier is essential to guaranteeing the uniformity and caliber of your ingredients. We take great satisfaction in providing Sugandha Non-Basmati Rice that satisfies the highest standards of quality and flavor as a leading provider of non-Basmati rice. You can rely on us to supply rice that will complement your culinary creations and please your patrons because we are dedicated to perfection.

Conclusion

Sugandha non-Basmati Rice is an experience rather than merely a component. It is a favorite among cooks and food enthusiasts alike because of its wonderful smell, thin grains, and delicious flavor. Sugandha non-Basmati Rice is the ideal option whether you want to improve the nutritious content of your meals, satisfy your palate, or provide a visually appealing dish. Embrace the elegance of Sugandha Basmati Rice from a top non-Basmati rice supplier and transform your culinary creations today.

[shinykittenland]

Make Your Dishes Extraordinary

Basmati rice is a long-grain rice known for its distinctive aroma, nutty flavor, and delicate texture. Import numerous varieties of basmati rice from India with Amoli International. Popular basmati rice in India is 1121 Basmati Steam Rice, Pusa basmati & Sugandha rice. Visit us to explore more

[cvhightech]

Sugandha Steam Rice Export Quality

Ready for Export from India

We export to the UK, USA, Newzealand, Saudi Arabia, Dubai, Qatar, Somalia, Djibouti, Canada, and many more countries all over the world.

Length  -  7.9 mm

Moisture  -  14% Max

Broken  -  1%

Purity  -  95% Min

Crop  -  The Latest

Damage / Discoloured  -  Nil

Sortex   -  100% Sortex Cleaned

Milling Degree  - Well Milled

Foreign Matter  -  0.2% Max

For Enquiries

Please call   📞 : +91 77020 63689,79958 33007

Whatsapp us - +91 879 028 3445

Email  - info@cvhightech.com

Or Visit our Website  - https://www.cvhightech.com/sugandhasteamsella

[sourcechamp-blog]

The majestic taste unique aroma of Double Ball Basmati Rice is an offspring of the exceptional soil climatic condition, straight from the foothills of misty mountain ranges of HIMALAYAS.

[amoliinternational]

Get the Best Quality Rice Variety From the Verified Sellers

Are you looking for the best rice traders? Amoli International offers the best quality rice variety rice like 1121 basmati steam rice, 1121 Sella basmati rice, Sugandha rice etc. Get the rice in bulk quantity for import and export.

[wingsimpex]

Types of Rice Wings Impex Types of Rice Basmati and Non Basmati

The types of Rice exported from India by Wings Impex 

Basmati Rice

1121 Basmati Rice

We are engaged in offering a premium range of 1121 Golden Sella Basmati Rice. Our rice is grown in our agricultural fields using the best quality manures. This is one of the longest basmati grains that elongated twice its length after cooking. Our White Sella Basmati Rice is widely demanded in hotels and restaurants for preparing biryani. We offer this rice in quality packaging to protect it’s from moisture and contamination. We are offering supreme quality 1121 Steam Rice which adds a tempting flavour to your cuisines. The 1121 Steam Rice available to us is a traditional staple food that is used across the globe. Rich in taste and aroma, our 1121 Steam Rice can be used in preparing any variety of food. Find 1121 Sella Basmati Rice, 1121 Golden Sella Basmati Rice, Long Grain, Boiled Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world.

1509 / 1401 Basmati Rice

Straight from the Indo-Gangetic fertile plains of India, 1509 / 1401 Basmati rice brings you one of the most nutritious, deliciously musky long-grained varieties of Indian rice. Although recognized only half a decade ago by global rice traders for its bulk marketing potential, 1509 has since then only augmented Indian rice exports for good, fundamentally due to its genetically superior quality and equally premier cooking properties. 1509 has also inherited the pleasurable fineness and enticing aroma of the Indian Basmati Rice family. We have 1509 Basmati in Creamy Sella, Golden Sella, Steam, and Parboiled rice options available to enrich your dishes with nobility of taste. With all the leading 1509 / 1401 Basmati Rice exporters, and over 800 rice millers directly enrolled with us, we have been constantly meeting the demands emerging from all across the globe.

Traditional Basmati Rice

The great Indian Traditional Basmati Rice does not require an introduction. Oftentimes referred to as the Queen of aromatic Indian rice, or as the “Queen of fragrances”, Traditional Basmati Rice has a history of offering the premium and aristocratic touch to the cuisines of the world. Through its extra-long grains, its captivating aroma, and countless health benefits, Traditional Basmati Rice has been the only choice of homes and therefore, rice traders worldwide. In short, a classical Indian Basmati bliss, for a classically sacred taste. Traditional Basmati Rice also comes in raw and parboiled rice varieties in order to bring out most of the wonders it encapsulates burrowed from the nature.

Sugandha Basmati Rice

Heading from the utmost fertile surroundings of northern Indian plains, Sugandha Basmati Rice is arguably the most preferred alternative over Traditional Basmati Rice.Owing to the traditional inborn characteristics of Basmati rice, Sugandha Basmati Rice splendidly wears a long and thin grained structure. Upon cooking, Sugandha exhibits the ideal elongation, probably the reason why it is so many fancy cuisines’ favorite and consequently leads rice import statistics throughout the world. Another reason behind Sugandha Basmati rice’s popularity is its alluring fragrance that only works as a constant reminder of the sort of blessed landscape Sugandha Basmati belongs to and is capable of guiding the same essence to your plate.

Sharbati Basmati Rice

One of the quintessential pocket-friendly varieties of Basmati rices, Sharbati Basmati Rice is the perfect choice for a long-grained fluffy and delicious looking happiness. Sweet in taste as happiness itself, Sharbati Basmati Rice is ideal for almost every cuisine. Versatility at being used in world cuisines and at lesser price range is the reason why its export levels are on the rise. From a geographically diverse group of rice manufacturers to rice suppliers of Indian rice, everybody is in accord that Sharbati Basmati rice has an undisputed reign over domestic consumption and global rice export.

Brown Basmati Rice

Brown Rice is highly nutritious, a whole grain and relatively low in calories, high in fiber, gluten free and can be incorporated into a variety of dishes. Brown rice has a low glycemic index (GI), meaning it doesn’t cause your blood sugar to spike after you eat. Many of the nutrients in brown rice help keep your heart healthy. It’s a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke. Backed by an efficient team of expert professionals, we are offering our clients a wide range of Brown Rice. Highly demanded across the market for its quality and freshness, our rice is acknowledged in the market owing to its unique flavor and rich nutritional value. Our Brown Rice is hygienically packed at our advanced milling & machining facility. Our customers can avail this gamut of rice from us at market leading price.

 Non-Basmati Rice

 IR-64 / IR-8 Rice

IR-64 is a long grain rice, grown specifically in southern and southeastern India, including Maharashtra, Andhra Pradesh, Karnataka, and Tamil Nadu. With a pleasant unique scent, and equally satisfying and affordable price range, IR-64 Non Basmati Rice is a calming storyteller for countless rice consumers in West Africa, Bangladesh and of course India. IR 64 Rice is the pioneer of premium aromatic rice varieties, exclusively cultivable in the most fertile regions of India, Pakistan and Nepal. According to statistics, India assumes 90% of global demands for basmati and non-basmati rice, followed by Pakistan and other countries in Southeast Asia. Hence, India undoubtedly enjoys the status of the supreme leader in providing the world with the rarest variety of rich, aromatic and nutrient-dense rice. IR 64 Rice has been cultivated in the Indian subcontinent for over half a century. Due to such a reign, IR-64 Non Basmati Rice is the only variety that has served world cuisines, ancient, modern or contemporary, with expressive texture, aristocratic taste, and aesthetic aroma.

 PR-11 / PR-14 Rice

PR-11 / PR-14 Rice is one of the commanders in the league of premium quality long grain, non-aromatic, non Basmati Rice. Largely grown in Haryana, PR-11 / PR-14 Rice is the popular preference among rice traders for it is loved in homes for its appetizing color and flavor, whether raw, steam or parboiled rice variants. PR-11 / PR-14 rice price range is economical and is inversely proportional to the dietary fibers it constitutes. PR-11 / PR-14 Rice is one of the pioneers of premium quality aromatic rice varieties, exclusively cultivable in the uttermost fertile regions of India, Pakistan and a lesser known landscape i.e. Nepal. Per the statistics, India shoulders 90% of the world’s Basmati Rice demands, followed by Pakistan for the rest. Therefore, India undoubtedly enjoys the status of supreme leader in providing the world with the rarest variety of nutritionally affluent, aromatic long grain rice.

 Primal Rice

With our decade of experience, we are catering to the varied requirements of our clients by introducing quality grade of Primal Rice. Our vendors’ professionals make us of advanced techniques to process this rice in adherence with industry norms. Provided rice is widely used for making fried rice, sweet dishes and many other dishes. So as to ensure its quality, this rice is strictly tested on different quality parameters. Furthermore, we provide this rice in various packaging options. Primal Rice is also known as Parmal Rice and PR – 106/ PR – 47 is a long grain Non-Basmati rice. It is similar to IR 64 rice, but has a bit longer grain size than IR 64 and is mostly eaten in the Parboiled form. Primal Rice is grown in North India mostly in Punjab and Haryana.

Swarna Rice

A Medium-grained Indian Non-Basmati Rice, cultivated across the northern and eastern states of India i.e. Uttar Pradesh, Bihar, Jharkhand, West Bengal and Orissa. The most astounding specialty of Swarna Rice is its inclemently low-calorie nutritional structure, and its economic feasibility. Swarna rice is scientifically proven to assist diabetes patients for its extremely considerate nutritional value. Therefore, Swarna rice is the perfect companion for your way to fitness. Its aromatic attribute is just another add-on Swarna Rice has to offer in abundance. Bring to your plate one of the healthiest and delicious treat, today! Swarna is available in white, steam and parboiled rice varieties.

Idly Rice

Idly Rice is a staple food consumed chiefly in varieties of food items all over South India. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idly, Paniyaram and dosa , puttu, appam and other delicacies. This variety is naturally smooth and we assured to use latest processing methods to retain the natural shine. Available as long, medium and short grain varieties. Our Idly Rice is appreciated across the globe owing to its premium quality. This rice is used for preparing tasty, soft and fluffy idly, dosa, and other South Indian delicacies. This variety of Idly Rice offered by us, is naturally smooth and is processed using quality methods. For making soft idlis few things needs to be consider. Texture of the batter matters a lot, which depends on the type of rice we are using for idlis. Use idli rice for making the batter, in case if you are not able to get idli rice, then you can use parboiled rice or any other rice with short to medium size. Long grain rice is not recommended for idlis. Idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.

Sona Masoori / GR-11 Rice

Also known by the vernacular name ‘Bangaru Theegalu’, Sona Masoori is an aromatic, lightweight and mediumly grained rice grown in the southern parts of India.Sona Masuri is undeniably the most spatially distributed premium rice variety. It is widely consumed transcontinentally across Canada, USA, across Europe, Austrailia, Malaysia, and Singapore.Sona Masoori Rice is the premium variety of aromatic non basmati rice, dedicatedly cultivable in the uttermost fertile regions of India, and a lesser known landscape i.e. Nepal. Per the statistics, India shoulders 90% of the world’s Basmati and Non Basmati Rice demands, followed by Pakistan for the rest. Therefore, India undoubtedly enjoys the status of supreme leader in providing the world with the rarest variety of nutritionally affluent, aromatic, diverse slender grains. Sona Masoori Rice is being cultivated in the Indian subcontinent for centuries. Owing to such an honorary reign, Sona Masoori Rice is the variety that has been serving the world cuisines, ancient, modern or contemporary, with the expressive texture, beautiful taste, and appetizing fragrance.

100% Broken Rice

100% Broken Non Basmati Rice available with us such as Raw, Steam, Boiled, Half Boiled, etc. Broken Rice, offered by us, is triple polished, double silky, sorted broken. We offer Broken Rice at an affordable price range, We are counted among the prominent Brokers of Broken Rice. We offer the best grade 100% broken Non-Basmati Rice. It does not have discolored grains. Our Broken rice does not carry red streaked kernels or damaged grains. This broken silky polished rice meets the food standards code. Suiting the needs, this broken raw is used in making rice flour free from gluten. A grain of broken raw gives a low fiber texture and low nutrient level while retaining its high energy content. Find 100% Broken Rice Buyers, Sellers, Producers, Manufacturing, Wholesalers, Producing, Supplying, Exports, Imports, Importing, Exporting, Buying, Selling, Import, Export, Traders, Trading, Distributors, International Traders, Agents, Brokers, Commission Agents, Processors, Purchase, Processing, Purchasing in India and around the world.

Wings Impex is Manufacturers, Importers, Exporters and Suppliers of Basmati and Non Basmati Rice in India. We Regularly Exports to Malaysia, Indonesia, Saudi Arabia, United Arab Emirates, UAE, Singapore, Turkey, Russia, Algeria, Qatar, Jordan, Georgia, Armenia, Philippines, Thailand, Vietnam, Yemen, Kuwait, Oman, Egypt, China, Bahrain, Australia, Morocco, Bulgaria, South Korea, Syria, Tunisia, South Africa, Sri Lanka, Canada, Mexico, Croatia, Italy, Portugal, United States, United Kingdom, Ukraine, Germany, Spain, Greece, Netherlands, Japan, France, Poland, Norway, Sweden, Austria, Belgium, Serbia, United States of America, USA, Austria, Chile, Czech Republic, Brazil, Romania, New Zealand, Afghanistan, Lebanon, Libya, Latvia, Lithuania, Cambodia, Mauritius, Slovakia, Azerbaijan, Slovenia, Bangladesh, Switzerland, Belarus, Iran, Brunei, Iraq, Hungary, Israel, Iceland, Estonia, Myanmar, Fiji, Paraguay, Finland, Peru, Colombia. All Types of Basmati and Non Basmati Rice are available with us around the Year.

To know more, Visit the website www.wingsimpex.com

[ferryline]

Basmati Rice is blessed with extra-long slender grains that elongate at least twice their original size with a characteristic soft and fluffy texture upon cooking.

We’re a supplier of Basmati rice and Non-Basmati rice, Wheat and Wheat flour, Maize, Pulses, and best Indian Spices.

Basmati

1121 Sella, steam, and Golden 🌾

1509 Sella, steam, and Golden🌾

1401 Sella, Steam, and Golden🌾

Sugandha, Sharbati 🌾

Payment terms:

Advance, L/R, TT, LC, and SBLC from top 20 Bank Worldwide

Inspection: For quality and quantities from third-party SGS, Intertek, Bureau Veritas, etc.

Customized packing as per buyer demand.

Shipping terms: Ex-mill, FOR, FOB, CIF

Please feel free to contact us with your requirements.

Mobile Number: +91 89069 89070, +91 9807795077

Mail Id: info@ferrylinetrading.com

Website: www.ferrylinetrading.com

#Import #Business #Buyer #StartBusiness #RBI #FIEO #DGFT #PMOIndia #EEPC #AEPC #India #Apeda #Mpeda #Epch #Exporter #Importerexporter #EximBusiness #USA #UK #Entrepreneur

[shreekrishnaricemills]

Sugandha Rice is appreciated for its long grains and delicious taste. Nutritional value of Sugandha Basmati Rice is quite high, thus it is widely used for daily meal preparation in households, restaurants and other food catering areas. It has good degree of natural aroma in both raw and cooked states. 

[rohitbicholiyasblog]

rice manufacturers in india - Meet the sort that nourishes one thousand sorts of people - Basmati! it's an aromatic variety, with long, slender grains, that have a small nutty flavor. India exports it everywhere the world , and it's utilized in a spread of dishes, including pilafs, puddings and salads. But ever wondered, how can we Indians use it? I enlist for you, probably the three commonest uses of Basmati in India.

 Biryani: A spicy (I am saying spicy, not hot!), robust curry with succulent pieces of mutton (The term in India nearly always refers to goat meat.) / chicken/ fish is layered with "just done", soft and fluffy Basmati during a large pan. The layers of rice are sprinkled with saffron-infused milk, dices of butter, fresh coriander, and refreshing mint leaves. Topped with browned onions, the preparation is then sealed, the lid of the pan held tightly into place with some wheat dough. Finally, it's placed on alittle fire, some burning charcoal placed on the lid, to offer heat from both top and bottom. Since the contents of the pan are sealed, no aroma is lost. The rice soaks up the juices from the meat.

 It is impossible to cook a successful Biryani unless Basmati is employed . It can withstand prolonged cooking, unlike other varieties that become mushy.

 Boiled Rice: (I can hear you saying, "No-brainer!", but read on!) Boiled with salt, and eaten with dal (lentil curry) has got to be the foremost common way for North Indians to consume this variety. Restaurants/ dhabas use drainage method, which keeps "every grain separate" and fluffy. reception though, people use the simpler, absorption method, which uses a measured quantity of water. an easy meal of Dal Chawal (Chawal is Hindi word for rice.) is elevated to celestial heights when served with desi ghee! (Clarified butter) Rajma Chawal, the vegetarian dish comprising of chawal and an onion, tomato, ginger and garlic-based red kidney bean curry, can give any meat preparation a troublesome fight!

 Kheer: Almost every country within the world has its own way of preparing this dessert. India is not any exception. Slender grains of Basmati are slowly simmered in full-cream milk with sugar, juicy raisins, crunchy almond flakes and sweet-scented cardamoms, to a creamy, comforting treat! a couple of restaurants enhance this creaminess further by adding some khoya/ mawa, a foodstuff made by reducing milk to the purpose where most of its moisture evaporates, and fat & protein are left behind! The world's costliest spice, saffron, when added gives kheer a warm, sunset yellow hue.

 Types of Basmati Rice

 Most people are under the impression that this agro product comes in only one variety. they might not be farther from the reality . In fact, different areas in India concentrate on certain sorts of this and their texture, flavor and aroma vary considerably. the foremost popular sorts of basmati rice available in India are:

 1121 Steam

1121 Super Fine

Golden Sella

Pusa Sella

Pusa steam

Sugandha steam

Any major exporters of basmati in India will have a substantial stock of the above varieties and it's within the best interest of the customer to specify which variety he requires.

 Nutritional facts of basmati rice

 100g of this rice when cooked releases over 200 calories! this is often considerably above what a traditional rice can give. So, if you're trying to find a moment release of energy the natural way, nothing beats a bowl of well-cooked basmati rice!

 They are also rich in carbohydrates and proteins. Every 100g of this rice contains 25g carbohydrates and 5g proteins.

 Another major reason why they need become extensively popular within the west is because they're completely gluten free. Addition to the present fact, they're almost freed from fat and cholesterol and it makes a healthy recipe like no other.

 Studies have proved that basmati rice is rich in vitamins like niacin and thiamine. There are only a few natural sources of those vitamins and hence it's highly recommended that you simply increase this agro product in your diet.

 The brown sort of basmati rice is rich in iron content and hence it's highly recommended diet for anemic patients.

 There are many exporters in India who concentrate on basmati rice. confirm you understand their processing methods and packaging before you finalize the order.

  Add. :- A5-81, apple wood township, orchid greenfield , SP ring road Village - Sanathal, tal- Sanand , Ahmedabad , 380058 Gujrat / India

contact number :- +91 7859862422

E-mail :- info@sanvisioncommodities.com

 website :- www.sanvisioncommodities.com

[avinash06]

Discover the Best Non-Basmati Rice with Our Premier Supply Range

Rice is an essential ingredient in Indian cooking that should not be ignored. Non-Basmati rice varieties have a special position in international culinary traditions, despite Basmati rice frequently taking center stage. Being a leading supplier and manufacturer of rice, we take great satisfaction in providing a large selection of the best non-Basmati rice, suited to the various needs of our customers.

Explore Our Premium Non-Basmati Rice Varieties

Our wide range of non-Basmati rice is a result of our dedication to quality and client satisfaction. These variants range in size and shape from round and short to thin and lengthy, with some even resembling beads. Because of its adaptability, non-Basmati rice can be used in a wide range of culinary applications, catering to a wide range of palates.

Sugandha Rice: A popular option for many homes and restaurants, Sugandha Rice is renowned for its fragrant aroma and lengthy grains. It is a favorite among chefs and culinary fans because of its delicate flavor, which goes well with a variety of foods.

Sharbati Rice: This type is highly regarded due to its delicious flavor and thin grains. Because of its appearance and cooking characteristics, Sharbati Rice is sometimes likened to Basmati Rice; nevertheless, it is usually less expensive, making it a great substitute for regular meals.

PR 11 Rice: PR 11 Rice is renowned for its adaptability and medium-to-long grains. Its powerful texture and flavor make it a popular ingredient in a variety of recipes, from simple breakfasts to lavish feasts.

PR 14 Rice: Like PR 11, PR 14 Rice has somewhat longer grains and is popular because it may be used in a variety of culinary applications. Its reliable quality guarantees delicious cooking results every time.

Parmal Rice: This type of rice is prized for its non-sticky texture after cooking and has long, thin grains. It’s perfect for savory meals like fried rice and biryanis that call for separate, fluffy grains.

Sona Masoori Rice: This variety is a staple in South Indian cuisine, known for its light and aromatic grains. Sona Masoori Rice is perfect for everyday meals like steamed rice, pulao, and other traditional recipes.

Why Choose Us as Your Non-Basmati Rice Supplier?

Being the best supplier of non-Basmati rice, we recognize the value of consistency and quality. Every batch of rice we produce is guaranteed to satisfy the highest standards thanks to our strict quality control procedures. Whether you’re a shop, a restaurant owner, or just a regular person searching for premium rice, we offer the ideal selection to meet your requirements.

The Main Advantages of Selecting Our Non-Basmati Rice:

Premium Quality: We pick and process our rice to preserve its original flavor, aroma, and texture.

Diverse Selection: To meet a range of gastronomic needs and tastes, we provide a large assortment of non-Basmati rice.

Global Reach: Our dedication to quality and dependability is demonstrated by the fact that clients from all over the world like our non-Basmati rice.

Competitive Pricing: We offer our customers value for money by offering top quality rice at competitive prices.

CONCLUSION

You don’t need to search anymore to locate the best non-Basmati rice supplier. Our wide selection of non-Basmati rice varieties is made to accommodate our customers’ various needs. Our products will improve your culinary creativity; from the fragrant Sugandha and Sharbati to the adaptable PR 11 and PR 14, the non-sticky Parmal, and the light Sona Masoori.

Join hands with us to sample the best non-Basmati rice available in India. Get in touch with us right now to place an order or find out more about our offerings. Serving you with the greatest non-Basmati rice we can find is our top goal, and we look forward to earning your happiness.

[jai-kumar-gupta]

The Difference Between Jasmine And Basmati Rice

Rice is among the widely consumed food staples around the globe. It’s the third-largest cultivated crop after maize and sugarcane. Asian and African people eat rice daily with curries and soups. It’s not just good in taste but also rich in vital nutrients. You will wonder to know that there are 120,000 different varieties of rice in the world. Rice is majorly divided into three categories, short-grain rice, medium-grain rice, and long grain rice.

Out of the above three types of rice, long-grain rice is the fluffiest and healthier. They are used in regular meals as well as for special occasions. They are rich in carbs and fiber. The long-grain rice contains less starch, that’s why it possesses a non-sticky texture. They expand almost double on cooking. Their firm and dry texture make them the best for cooking biryani and fried rice. Their length is around 4 to 5 times longer than the width.

Generally, there are three types of long grain basmati rice: Basmati rice, Jasmine, and American long-grain rice. But there is a difference in their texture, taste, and fragrance. Here are the major differences between Jasmine and Basmati rice.

Origin

Basmati rice has its roots from the foothills of the Himalayas and is extensively cultivated in India and Pakistan. India is the largest exporter of Basmati rice worldwide and produces high-quality Basmati. This rice has been grown in northern parts of India (Punjab, Haryana, Himachal Pradesh, Up, J&K, and Uttrakhand) for centuries and well known for its appetizing aroma and mouthwatering taste. The first variety of Basmati rice was “Heer Ranjha,” which was grown in the region of Punjab. You will also find some varieties of Basmati rice in the U.S.

On the other hand, Jasmine rice hails from Thailand and is also known as “Khao Hom Mali.” It is named Jasmine because it releases the fragrance of jasmine flower when cooked. Now, these rice are eaten all over the world, but the remnants of history suggest that in earlier times, it was cultivated only for the royal kingdom’s royalty. Besides Thailand, this rice is also grown in Vietnam and Cambodia.

Shape and Size

Both Jasmine and Basmati rice are long-grain rice, but Basmati rice is a bit longer than the Jasmine. The minimum length of Basmati rice is 6.61 mm and goes up to 8.2 mm.

Talking about the shape: the Jasmine rice has slightly round edges and a translucent in color. On the other hand, Basmati rice has sharper ends and dense white in color. The length to breadth ratio of Basmati is around 3.0.

Different Varieties

Jasmine rice comes in three versions: white, brown, and black. Out of these, Black Jasmine rice is very rare. Brown and Black Jasmine rice are healthier than the polished one because it’s rich in fiber, antioxidants, and vital vitamins. They are good for your skin, eyes, and immunity power.

India produces 70% of the world’s Basmati rice, and here you will have 29 varieties, some of which are 1121 Basmati rice, Kasturi basmati rice, Mahi Sugandha Basmati Rice, Pusa Basmati rice, Ranbir Basmati rice, Vallabh Basmati rice, etc.

Aroma And Flavour

Both Jasmine and Basmati rice contain a compound 2AP, which releases a fragrance like classic popcorn. Hence, the aroma of both of these rice is almost the same. The flavor of Jasmine rice is quite nutty and sweet, while Basmati is slightly tinder than Jasmine.

Texture

The Jasmine rice gains little moisture on cooking and becomes a bit sticky, whereas Basmati rice is a grain that remains separated and dry. So, if you like to eat more fluffy, long, and dry rice, it would be better to go with Basmati rice.

Iron Content

We all know how important iron is for our mental and physical well-being. The processed Basmati rice contains 2% iron, but unfortunately, iron is not present in processed Jasmine rice.

Glycemic Index

Glycemic index is a number that gives an idea about how fast your body digests a particular food. The higher the Glycemic index, the faster the food is absorbed. The GI of a Jasmine rice is 109, whereas Basmati rice is 58. This shows Basmati rice is a good option to maintain a healthy weight.

Uses

Basmati rice complements the curries and is used for making biryani, pulao, fried rice, etc. Jasmine rice is accompanied by south Asian cuisines like Nasi Katok, Naem Khao Tod, Arroz Caldo, etc.

Cooking Method

You have to wash both types of rice before cooking; this will remove dirt and extra scratch from them. Jasmine rice can be steamed or boiled. But it is better to prepare basmati by boiling.

The Bottom Line:

The unpolished version of both Basmati and Jasmine rice are healthier alternatives. They are rich in protein and fiber and high in nutrients.

Authors Bio -: For the last 10 years, Somnath Verma has been writing about basmati rice, and he aims to promote basmati pedigree across the world. He is the marketing manager at Supple Tek Ltd by profession and an enthusiastic writer by passion.

Originally Published at: https://www.goodtravelworld.com/difference-between-jasmine-and-basmati-rice/

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Length  -  7.9 mm

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