#Stone Barns Center for Food & Agriculture
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Westchester’s Blue Hill at Stone Barns Set To Convert To Chef-in-Residence Program With Barber’s Departure When Blue Hill in New York City and Blue Hill at Stone Barns in Tarrytown, New York reopen their doors in 2021, the Michelin-starred restaurants — which have been closed in their original formats since March — will operate under different names and formats, chef and co-owner Dan Barber.Â
#Blue Hill#Blue Hill at Stone Barns#Dan Barber#Food & Agriculture#New York#Pocantico Hills#Pocantico Hills NY#Stone Barns#Stone Barns Center#Stone Barns Center for Food & Agriculture
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