#Starbucks Italy
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Starbucks pushing out Olive oil drinks/coffee makes me imagine there’s one dude on the marketing team and it’s hws Spain
We were warned....but we all laughed. And now we must face the consequences
#i cried laughing#hws spain#aph spain#hetalia#I really just put time and effort into editing Starbucks into a hetalia scene#morozymuses#this is also only released in certain US Starbucks and in the Starbucks in Italy
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Greetings from Rome 📷🌚🐚🕸🕷👽
#rome#tumbrl#2014 grunge#2014 nostalgia#2014 style#2014 tumblr#tumbrl girl#2014 aesthetic#bring back 2014#2014 asthetic#2014 revival#2016 aesthetic#2016style#2016 tumblr#summer 2016#alien#👽#italy 🇮🇹#starbucks#one direction#1d
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paris and orta di atella 🪩🌺
#paris#italy#travel#tumblr girls#2014 tumblr#tumblr 2016#tumblr aesthetic#tumblr 2014#tumblog#blogger#elvis presley#lana del rey#summer#hailey bieber#ariana grande#starbucks#swag#aesthetic#2016#2014#Spotify
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Starbucks: Introducing our new olive oil infused coffee.
Me, having already heard about the unfortunate effects on the baristas who trialed it: Thanks, but me and my IBS will be refraining.
#Starbucks#such a bad idea#I guess there’s some coffee in Italy with oil#but this is probably different
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Ok so when I see a company doing something I immediately "we have that at home" it. I just do. I'm not spending 'a corporation I already don't rate highly made the price tag' money to try something I can do in my own kitchen.
This entire post was catalysed by James Hoffmann going to Milan and trying Starbuck's Oleato drinks (olive oil infused). Link: https://youtu.be/XewgO7j6y-E
Which, side note, this feels like the most Italian thing to come out of Italy since Aeneas ate a table and, on that basis, I'm here for it 🇮🇹
I made something like it in my kitchen.
Equipment:
Moka pot (3 cup -130ml/4.4oz- or preference)
Aerolatte wand (I'm sure you could use a whisk if you wanted)
Coffee grinder (mines a cheap-ish vevok chef)
A kettle and stovetop (for the coffee)
Ingredients;
Asda own brand barista style oat milk or your other favourite milk alternative*
Taylors or Harrogate Rich Italian coffee beans
Filippo Berro extra virgin olive oil
Boiled tap water (what do you want from me?)
My three cup moka pot:
I have the Italian tricolour bialetti because I'm just extra like that when it comes to Italian things, and also it was cheaper than the standard one when I bought it. A Moka pot is a Moka pot. Buy the one you like and works for you if you're shopping for one.
If you don't know how to use a Moka pot I follow the method of James Hoffmann's video on it on YouTube. I don't bother with adding a paper filter as I prefer the mouthfeel of a metal filter. Link: https://youtu.be/BfDLoIvb0w4
Coffee:
Taylor's of Harrogate Rich Italian roast beans with the yellow bag and the 4 on the front. Fiver a bag at the supermarket. Really nothing fancy. Any coffee you like, Moka pots prefer darker roasts in general though.
This is advertised as a medium roast (hence the 4/6 number on the front) but it's a lot darker than other medium roast.
Tip: Do buy beans and grind yourself if you can, it's cheaper long term as beans are cheaper than pre-ground and you get a far superior brew that's worth the effort.
Reasoning: I wasn't using anything fancy for a test plus this stuff really shines as a thick heavy medium dark roast without being ashy brewed in a Moka pot as standard.
Oat milk Vs regular, and is barista edition worth it:
In the James Hoffman video where he tries these things he does mention that most of the drinks he tries come as standard with oat milk. Apparently the people at Starbucks think that's the way to go. It makes sense. Adding oil to cows milk is going to taste really fatty and gross.
Do get the barista style oat milk if you can, if you just buy standard oat milk it won't foam as easily and the mouth feel is different unless you're whip it within an inch of its life.
I see no reason you can't use another milk alternative. I'd avoid soya as that would make it sour but almond might add some sweetness to cut the oil. Haven't tried it. Let me know if you do, please.
Coffee grind:
Ground at number 1 setting on my vevok chef hand grinder. If you paid less than £100 for your hand grinder just go as fine as you can or whatever works best for you usually in a Moka pot. Shouldn't be espresso fine, but finer than v20 or AeroPress grind.
Base recipe:
My 'mokuchino' recipe is usually 2:1 barista style oat milk to hot/boiled water whipped up with an Aerolatte wand. Before it's whipped the water and milk usually takes up about 1/3 of my cup, after its foamy about 2/3 of it. Tinker with what you like.
I just added like a quarter of a teaspoon of bog standard Filippo Berro Extra Virgin Olive Oil to that water:milk mix and whipped it into foam.
I pour the Moka coffee on top when it's brewed (all of it, I use a 3 pot because I want more coffee in my coffee- my standard coffee shop order is a 3 shot oat milk cappuccino and that's what I'm recreating here). This is the right recipe for me for a pint mug.
Oil amounts:
The amount of oil in those drink James Hoffman was trying looked like way too much. Olive oil leaves saltiness on the palate which I think is what's counteracting a lot of the bitterness and the sharper sour notes cheap coffee gives you sometimes too. Hence why he was having drinks with a shot of olive oil and I added a quarter of a teaspoon. Your bowels and throat will thank you for cutting the dose; link: https://www.shefinds.com/collections/starbucks-customers-reporting-stomach-issues-olive-oil-infused-coffees/
My drink experience:
So on first drink you don't notice it. It's a smoother but no real taste. Like the difference in mouthfeel between cadburys and galaxy milk chocolate. That makes it a hit in my book.
As it cools to drinkable you really taste the fresh mown grassy-ness of the olive oil. It's weirdly nice. It leaves just a bit of itself on the top of your palette and sits there after the coffee is down your throat.
It also draws out hitherto undiscovered sweetness in a dark roast coffee, and even a little acidity. Not a lot. Just enough to cut through the oily texture so you don't feel greasy. Like it's more of a light to medium roast than dark medium roast. But it keeps the rich full bodied mouth feel and chocolatey taste of a medium-dark roast. Much more milk choc than dark though. There's also a touch of citrus that is definitely from the oil, like the back of the throat feel of the smell of fresh mown grass.
As it cools further you get more oiliness and it really rounds out the bitter sharpness of the coffee that you get from cheap darker roasts as they cool down. Not bad oiliness. It's a 'i just ate an olive before this sip of coffee' oiliness. And even more acidity that you can taste now you don't have the usual mouthful of ash. It leaves the slight sourness in your mouth that tickles as it dissipates. It's a green sourness though, and it's oddly pleasant. I can feel the oil on my lips though. Just a bit. And it is definitely not unpleasant.
If you let it go cold (room temp) you get a lot of acidity. I mean a lot. More like tea than coffee and also a salty aftertaste which weirdly doesn't make me want another drink though. It is not bitter at all. It's full bodied from the texture of the oil, acidic, bright and sweet.
An hour later: yeah, don't drink it cold. It tastes like I'm starting with a sore throat or I've shouted too loud. An astringent taste in the back of my throat. I'm not thirsty even though the saltiness lasted like 20 mins.
Conclusion:
I think this is how you get all the benefits of dark coffee with the brigness of light coffee. Even stone cold it's not unpleasant. I would drink it down at just lukewarm though so you don't get the salty aftertaste and harsh feeling in your throat. It's a very springlike flavour, fresh grass, birds singing, sun bright in the sky kind of coffee.
Honestly, I wouldn't do it to every cup but with your morning brew. Add it. It'll set you up for a pleasant drink as you look out the window and enjoy the early morning signs that spring is in the air, very cheaply, and that tiny bit of olive oil might just help your digestion a bit especially if you're a little sluggish in the morning (not medical advice, YMMV etc).
Is this whole thing utterly ridiculous and so Italian it bleeds red white and green to the bouncy strains of Inno di Mameli? Absolutely🤌
But I see the logic.
Let me see if I can walk you through how I think the development of the idea went.
We all know that generally Starbucks coffee hasn't been so much roasted as cremated and tastes accordingly. That's not a value judgement. It's just a statement of fact. I like medium/dark roast coffees. The Taylors Rich Italian beans i used here are my daily coffee at home. If I had a Starbucks, Caffe Nero, and a Costa in front of me I'd hit Caffe Nero for my fix. I like dark roasts.
That's what I'm getting at here. But Starbucks tastes like ash and the shattered hopes of a plant that tried really really hard and still flunked out of taste school (to me). And if it tastes like that to me, whose palette for coffee is about as refined as a sledgehammer, there is no way Weird Coffee People™️ would be caught dead drinking it with ANY other option on the table (including carrying their own beans and an AeroPress with them).
So we have a company that is famous for the kind of coffee you can use as paint stripper, who temper that with enough sugar to give a horse diabetes (please don't test this, it's a metaphor not an idea), trying to do something to draw in more footfall.
Like, let's be real here. A 16oz Starbucks cappuccino is like 93% sugar and milk by volume. It's a coffee milkshake designed to be so sweet you can't taste the coffee.
We also know that fat in milk and salt both temper sourness and bitterness of over or under extracted coffee. Which means the skill level required to pull an espresso shot that you're going to add a slightly salty fatty thing to before you drown it in sugar and more fat goes to zero. Perfect for a chain store.
So...
Bitter cheap coffee burned to a crisp before it ever reaches the cup, plus sugar, plus more sugar, probably over and/or under extracted, plus oat milk, plus olive oil equals- a very nice drink that anyone who drinks Starbucks is going to think is a revelation.
The olive oil is doing 90% of the heavy lifting of the coffee flavour in a cup you add it to.
How to make burned robusta taste like a light-medium specialty coffee? Add olive oil and oat milk.
Now I've tried it, I have to say. Italy has had coffee for a good few centuries and olive oil for millenia at this point.
At this point the cultural identity of Italy, especially from the outside, is that if you poured out Scipio's helmet it would be the source for three mythical rivers of coffee, olive oil and tomato sauce.
This combination was inevitable. It feels like something that should have been drunk by Da Vinci, Puccini and Luis XVI because someone imported an Italian thing to Versailles and just said it was French; coughoperacough.
I have an image of an Italian telling me (with Italian hands) that of course it works, it's how nonna used to make.
Which begs the question: what took so bloody long? 🤌
#coffee#moka pot#olive oil#dreamwidth crosspost#jokes about italy are made with all love and affection#james hoffmann#Starbucks
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this fandom cares more about Nico being Italian than Nico cares about Nico being Italian
nico and will both drink solely black coffee but for different reasons. will's a sleep deprived med student and nico's italian
#the sun and the star#catholic nico di angelo#nico di angelo#will solace#italy#italian#coffee#starbucks
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Largest Starbucks in Europe: The Best Starbucks Experience?
The Starbucks Reserve Roastery in Milan is Europe’s largest Starbucks and a true marvel. Set in a historic building, this grand venue even has bodyguards at the door! Consequently, finding a seat can be a real quest, despite the vast size. Additionally, you might stumble upon some exclusive merchandise—because coffee shops now boast their own fashion lines.
Click here to read more.
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Living in Europe is so funny because like, this is literally the gates of a Medieval castle preserved in a parking garage under a mall
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An art deco Starbucks in a station hall
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An old Catholic church repurposed as a library, this is all in my country the Netherlands but there's more out there like
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This Italian post office became a Starbucks also lol
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today I hung out with a group of californians and learned that I’m actually fucking poor 🫥
#nothing quite as demoralizing as spending time with people your age who eat out 4 times a day without checking prices#nothing quite as hashtag slay hashtag gay rights as having a money related breakdown ont be gayest street in sanfrancisco#and I also met a 26 year old hipster who mansplained coffee to me (I have 8 years in coffee) and talked about being a hashtag communist#but he’s also meeting ‘10 of his closest friends’ in ITALY FOR 2 WEEKS like 🫥🫥🫥🫥 ok I’m paying bills#he’s been working in a coffee shop for like A month btw. and it’s better than Starbucks despite also being a fucking chain. ok wig#a day in the life of steeve
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(via Travel/Italy (Part 7)—May 20, 2024)
Italian communication heavily relies on gestures, rooted in ancient Roman and Greek culture. Italian's diverse accents and regional dialects are globally recognized. Italian words like “venti,” “Grande," and “Barista” are used worldwide. Italian vowel and consonant pronunciation is similar to English. Italian verbs, emphasizing syllables, and lodging options are key in the language and culture.
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Starbiezz💞
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୨୧ home ; hughes brothers
➪ summary: afer many milestones of her brothers, she finally comes home for the first hughesbowl
➪ warnings: none (surprises?)
➪ word count: 2.6k
➪ cupid's notes: i'm pretty sure this was the first hughes bros fic i wrote so i definitely had to go back and rewrite a bunch of it. for a little context you're a famous youtube vlogger :) also i would definitely reread this one because a lot has changed and i wrote like a thousand more words for this one
© cupidbedsy ; do not copy, repost, or translate my work and designs on any other website or here
sunday, december 3, 2023 @ 3:30 in the morning - naples, italy
“Hello everyone, my name is y/n, and welcome to my channel if you are new here and welcome back if you’re not! It is currently,” She pauses to take a brief look at her watch, “3:30 in the morning on Sunday, December 3. I am very much still in Italy, but not for long.”
The video cuts and now her camera is sitting on her desk, the windows are opened and the lights are adjusted to be a little bit brighter. She smiles brightly at the camera before she starts talking again, “So you’re probably seeing this mid-December ish whcih means you kind of already know what is going on, but. I am officially flying and moving back home.
“Italy has been such a great experience and I’ve had so much fun here, I’ve learned a ton of new things and I am so grateful for everyone I’ve met. If you know, I’ve been here for almost three years now and I think I’m starting to realize how homesick I am. It’s super nice and amazing here but if I’m honest, I kind of miss ‘the land of the free’. That was a joke, the land of the free part, trust.”
She laughs and continues, “Anyway, the main reason I have decided to come home now is because of my brothers. If you also don’t know, I have three younger brothers, Quinn, Jack, and Luke who are professional hockey players. Quinn plays for the Vancouver Canucks and the other two play for the New Jersey Devils. I honestly have missed so much of their careers, Luke especially and I just really want to be there for the first ever ‘Hughesbowl’ I think they’re calling it.”
She wipes her eyes, trying not to let the tears fall. She looks around at her room and then back at the camera, “So, I’m flying into New York this morning, my flight leaves at 7 so I should probably get going in a little bit. But yeah, I’ll see you guys when I touch down in New York!”
Videos play of y/n getting ready for the airport, all of her luggage behind her. She navigates her way through the airport, stopping to get some food at the Starbucks and a small drink before sitting and reading her book. After the montage, she is now in a car looking a little tired but her smile is still plastered on her face.
ₓ˚. ୭ ˚○◦˚.˚◦○˚ ୧ .˚ₓ
sunday, december 3, 2023 @ 10:21 in the morning - new york city, new york
“So as you can see, I am now in New York!” The camera pans to a girl in the driver's seat, “This is my American homie right here. Oh, it’s so weird being back, everyone still can’t walk and drive to save their lives.
“Anyway, Julia and I are heading to drop my stuff off at her place and then we’re going to go get some brunch, I think? We’ll, or I guess, I will go sightseeing. I leave for Vancouver tomorrow night so I can rest up before the shorter flight. It’s honestly, kind of fun being back home, everything is kind of like how I remembered. I might also break into Jack and Luke’s apartment to steal some Devils merch so I can wear it to the game, but yeah.”
“Do the boys know you’re going?” Julia asks, pulling into the parking lot of her apartment complex.
Y/n shakes her head, “Nobody knows except for you and Tiffany, my friend who lives in Vancouver. So that will be an additional bonus to the game. I’ve set up some things with the arena and I guess, actually, some of the team know so Brock, Petey. I think Jesper and Nico know too, we were talking a little bit earlier together when I got here. Alright, I will see you guys sometime soon!”
Another quick montage plays, Julia and y/n are out and about, going from store to store while y/n gapes at all the things she remembered about visiting Jack before she left. At one point, there was a video of her successfully sneaking into her brother's apartment and stealing one of their beanies they kept on the countertop.
The next video was of her collapsing onto a bed, “We’re home! It is now almost 10 o'clock here and I am going to get some much-needed rest. Tomorrow I think we’re going to meet up with a few more of our friends which I don’t think I’m going to vlog. Which means, I will see you all when I am headed to the airport!”
ₓ˚. ୭ ˚○◦˚.˚◦○˚ ୧ .˚ₓ
monday, december 4, 2023 @ 7:00 in the evening - john f kennedy airport
“It was already 5 and I am here at the airport,” Y/n pans the camera around before focusing it back on herself, “I am actually starting to get so nervous about this. I mean in a little over 24 hours I get to see my little brothers for the first time in almost 3 years. Wow, that is crazy to say. I ended up going out to an early dinner with some of my friends so I am definitely full for this plane ride. I am going to be landing in Vancouver around 10, basically, I’m going to be falling asleep when I get there.
“I also finished this book which will be in a different video but it was so good and I’m so glad I got to read it. I’m rambling too much, I will see you guys in Canada.”
Footage of the plane played, looking down at the ground below. In the middle of those clips, were videos of y/n either trying not to fall asleep and also her reading. Then, clips of her dragging her luggage through the airport and out the doors to find her friend's car.
ₓ˚. ୭ ˚○◦˚.˚◦○˚ ୧ .˚ₓ
monday, december 4, 2023 @ 10:13 in the night - vancouver, british columbia, canada
“Oof! It is nearing my bedtime. Also, Tiffany just mentioned to me how weird it looks that I’m coming all the way from Italy with just a suitcase and carry-on. Don’t worry, I didn’t leave my stuff in Italy. I shipped most of my things here to Vancouver because I’m planning on living with Tif over here for a while until I can afford my place. And who knows, maybe Quinn will kidnap me and force me to come live with him.
“That is completely beside the point there. I have now been in three different countries and two different continents in basically 24 hours theoretically if we look at it from completely one time zone, Pacific. I’m going to cry actually, whether that is because of exhaustion or because I get to see my brothers in less than 20 hours, I don’t know. I will see you guys tomorrow, probably somewhere close to the time I leave for Rogers Arena. Tomorrow is the day.”
The video ends with her sighing with a smile on her face, both happy and nervous for the upcoming events to happen. She went to bed that night, comfortably in another bed instead of an airplane seat once more. Tomorrow was going to be a lot and she could only hope everything went to plan.
ₓ˚. ୭ ˚○◦˚.˚◦○˚ ୧ .˚ₓ
tuesday, december 5, 2023 @ 6:23 in the evening - rogers arena
“I am now standing outside of Rogers Arena on this very cold day in Vancouver. I am really wishing I brought another coat, somehow I still have not trained my body to be adaptive in the cold.” She rolls her eyes but smiles nonetheless, “We’re going to go meet with some of the people who are helping me pull this off and if everything works out you should be seeing the video Tiffany is taking from behind me mashed with another video my friend is taking from the stands.”
ₓ˚. ୭ ˚○◦˚.˚◦○˚ ୧ .˚ₓ
Y/n stands nervously in the tunnel, playing with her fingers and picking at the skin around her nails. She bounced slightly on the balls of her feet as she listened to the skating come to a halt. It was like her eyes were trained to find her family no matter where she was or where they were. As soon as everyone stopped and got into their lines, she let out a deep breath when her eyes focused on Quinn standing alongside the others.
His hair was longer, that was for sure. He looked older, more mature than the last time she had seen them. The last time she had actually talked to them was a few days prior, probably about a week ago. She had texted them a few times but other than that, she was too nervous she would accidentally slip up and tell them about her plan.
Her eyes moved and they zeroed in on Jack who was conveniently also standing next to Luke. Her eyes widened a bit when she saw Luke, he was taller, much taller than she remembered. Jack almost looked the same in her opinion, the only thing different was his hairstyle but even then, he looked like the younger brother who used to pester her when she wouldn’t make his Mac ‘n Cheese the way he wanted her to.
On the other hand, the boys were standing, looking at the ground while their feet shuffled back and forth to help keep them steady on the ice. Jack and Luke shoved each other once or twice playfully throughout the opening speeches. Quinn had a million thoughts racing through his head. This would be his first time playing against Luke on big league ice, his first time playing his brothers as captain of his team, the first time they would all be playing together in the NHL on the same ice and she wasn’t here.
He would never hate or relent his older sister for wanting to go off and study in another country, it was an amazing opportunity. He was, however, upset about everything that she had missed of his. Luke’s draft, Luke’s debut, Luke’s first goal, the start of Luke’s rookie season, Jack’s record-breaking season, him being announced captain, his first game as captain.
While Jack and Luke weren’t thinking about this, Quinn couldn’t help it. Y/n was his big sister, the person he had looked up to for his whole life, the person who took care of him when he took a big hit on the ice, the person who helped him through his first relationship, the person who made him soup when he was sick. She was practically everything to him. And it hurt that she wasn’t here.
“This isn’t something we normally do, but we figured since it was a special occasion we would make an exception.”
Everyone in the arena had practically gone quiet at the words, no one knew anything extra was happening tonight. A lot of friends looked at each other in confusion, the teams eyed one another - some knowling and some just as confused as the fans -, y/n got even more nervous as the words she had drilled into her head were spoken out loud.
“As everyone knows, this is an incredible thing happening tonight, three brothers playing against each other.” The said boys rolled their eyes once more but still had smiles on their faces, “We do know that there is one person missing however.”
Many fans of y/n who happened to be in the audience knew almost exactly what was happening at this moment. While she hadn’t hinted at coming back home, who else would they have been talking about? She was the only Hughes in question who wasn’t here.
“As she told me when she got here, she couldn’t miss another big milestone for her brothers. So after being away in Italy for 3 years, please welcome famous YouTuber and older sister of Quinn, Jack, and Luke Hughes, y/n Hughes!”
Cheers erupted as she stepped out onto the ice and she waved a little to the fans before being almost knocked to the ground by a body tackling her. Luke’s arms wrapped around his sister tightly, his head resting on hers. She smiled softly and wrapped her arms around him as well, “Hi Lukey.”
His voice was soft, “Hi.”
“When’d you get so tall?”
“I’ve always been tall, you’re just short.” He pulled away, his hands resting on her shoulders as he looked at her. His eyes slightly glistened with tears before he pulled her into another hug. He murmured something at first, causing y/n to have to ask him to repeat it, “I’m really really really really really happy you’re here. I don’t think I could’ve gone another six months without you.”
She frowned and squeezed him a little tired before he ultimately pulled away and let Jack scoop her into a hug as well. Compared to Luke’s, Jack’s hug was relatively short because he was now antsy. This would be the first time in years that he would be playing in front of her and he wanted to make her proud. So when he pulled away about a minute later she looked at him confused. He only smiled at her before speaking, “I got the zoomies now.”
She threw her head back as she laughed, shaking her head at him. Her eyes moved round once more to see Quinn standing a foot or two away from her. When she opened her arms, he all but dove into them like Luke had done earlier. He, however, shed a few tears as his head buried into the shoulder. She patted his back and suddenly she realized how many eyes were actually on them. So while she wanted to continue her reunion with the three of them, she whispered something into his ear and he pulled away nodding.
She waved one more time at the fans as the applause and made her way to the stands where her parents were. Once she was even slightly near her parents, Ellen pulled her into a hug, asking her a bunch of questions about when and how she got there.
゚+*:୨୧:*﹤
After the game, y/n stood with Jim and Ellen as they waited for the boys to be done. She was in the middle of catching them up on her trip here when someone came from behind and hugged her tightly, slightly lifting her up. She squealed and turned around to hit Jack on the arm, “Hey!”
“What?” He said innocently as he threw an arm around her shoulder, “Can I not hug my sister who I haven’t seen in three years?”
“Of course you can.” She wrapped her arms around his torso and side-hugged him, “You just can’t pick me up.”
He scoffed a little, “Someone’s picky.”
“Where’s Luke and Quinn?”
He shrugged, “I don’t know. I was too excited to see you.”
At that moment, Luke and Quinn made their appearance right behind Jack and hit him over the head. Y/n rolled her eyes before hugging each of them, Quinn’s being a little longer than Luke’s. They all stared at each other once they stopped hugging and then they looked at their parents.
“Can we go get dinner?” Jack asked.
She rolled her eyes, “Only if you’re paying rich boy.”
He shrugged before walking ahead of them. Y/n looped her arms through Quinn and Luke’s, walking down the hallway out of the arena, “Ah my favorite boys.”
“I heard that!”
ₓ˚. ୭ ˚○◦˚.˚◦○˚ ୧ .˚ₓ
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