#Sparkling Wine Market Size

[pravalika]

Sparkling Wine Market - Forecast (2022 - 2027)

 Sparkling Wine Market size is estimated to reach $32,651 million by 2026, growing at a CAGR of 7.1% over 2021-2026. Sparkling wine is a type of wine undergoing the process of carbonation with high carbon dioxide levels, which makes it fizzy. The effervescence result from natural fermentation that occurs either in the bottle or in a large tank. The monolactic fermentation happens when sugar is added to wine, and yeast starts acting on the sugar, releasing carbon dioxide. This carbon dioxide trapped inside a sealed space creates bubbles in the wine. Many people refer to sparkling wine as Champagne. Further, as of the increase in the number of local wineries, the worldwide sparkling wine industry is anticipated to develop considerably. Premium wine demand is increasing throughout the world, which is also boosting industry growth. During the forecast period 2021-2026, market expansion is poised to be fuelled by the launch of novel products and limited-edition sparkling wines in a variety of tastes such as honey, apple, rose, and pear. However, the high initial capital investment and the requirement for high-quality treatment and compliance of these Sparkling Wines in a vast and heterogeneous market is new challenge in the front of Sparkling Wine Market.

Report Coverage

The report: “Sparkling Wine Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Sparkling Wine Market.    

By Product Type: Cava, Champagne, Cremant, Prosecco, and Others.

By Coloration: Red, Rose, and White.  

By Sweetness: Brut Nature or Brut Zero, Extra Brut, Brut, Extra-Sec, Sec, Demi-Sec and Doux. 

By Economic Point:��Economy, Mid-range, and Luxury.

By Distribution Channel: Hypermarket/Supermarkets, Specialty Stores, Online Retail and Others.

By Geography: North America (U.S., Canada, Mexico), Europe (U.K, Germany, Italy, France, Spain, Russia, Rest of Europe), Asia Pacific (China, Australia, Japan, South Korea, India, Rest of Asia Pacific), South America (Brazil, Argentina, Others) and Rest of the World (Middle East, Africa)

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Key Takeaways

In 2020, Europe dominated the Sparkling Wine Market.

Increase in trends of premium & sparkling wine, rapid urbanization, the rise in disposable income are enhancing the growth of the Sparkling Wine Market. 

Detailed analysis of the Strength, Weakness, and Opportunities of the prominent manufacturers operating in the market will be provided in the Sparkling Wine Market report.  

High cost of sparkling wine is set to create hurdles for the Sparkling Wine Market.

Sparkling Wine Segment Analysis – By Product Type

The Sparkling Wine Market based on product type can be further segmented into Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein, Other Soy Products, Seitan, Quorn and Others. The tofu segment is the major segment generating revenue in 2020 as it is available in a variety of forms including marinated strips, shaped masses, slices, and blocks. Also, the growth rate is poised to show upsurge owing to the variation in regional consumption patterns of tofu and tofu-based products. On the other hand, the Textured Vegetable Protein segment is estimated to register the fastest CAGR of 7.5% for the period 2021-2026. As it is considered as one of the best Sparkling Wine for consumers looking for a low-fat diet and is utilized as a replacement for almost any meat product. Moreover, it is cheaper than actual meat, which is another major factor driving the segment growth. 

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Sparkling Wine Segment Analysis – By Distribution Channel

The Sparkling Wine Market based on distribution channel can be further segmented into Hypermarket/Supermarkets, Specialty Stores, Online Retail and Others. The hypermarkets/supermarkets segment registers for the highest Sparkling Wine market share in 2020. This is mainly owing to facts as these stores are incorporated with numerous alternatives and the availability of varieties of sparkling wines from various brands. Furthermore, sparkling wines sales by hypermarkets/supermarkets is believed to rise effectively as consumers prefer these retail channels for shopping owing to the in-store promotions by retailers and price comparisons is anticipated to further expand the consumption rate over the forecast period 2021-2026. On the contrary, the online retail segment is forecasted to register the fastest CAGR of 7.7% over 2021-2026. This is mainly owing to the fact that there is an increase in the number of online retail channels, especially in developing economies, which has augmented the penetration of modern grocery retail chains, further contributing to the sales of sparkling wine in the up-coming years.

Sparkling Wine Segment Analysis – By Geography

Europe dominated the Sparkling Wine Market with major share of 45.2% in 2020. Europe is the world's top producer of sparkling wines. Prosecco, the world's most popular sparkling wine, is mostly produced in Italy, which accounts for about 30% of all sparkling wines produced worldwide. Furthermore, France is the second-largest producer of sparkling wine, accounting for 25% of total output. Furthermore, France is well-known for manufacturing champagne, which is well-known around the world. 

However, Asia Pacific is estimated to outpace all the regions by clocking the highest CAGR of 7.85% during the forecast period 2021-2026 owing to the fact that Asian countries such as Japan, China, and India are considered as the third largest consumer of wine in terms of volume thereby offering significant potential growth in the sparkling wine industry. Apart from this, rapid growth in urbanization, rising income levels, and growing awareness about the favorable climatic conditions for wine cultivation, especially in China are the drivers for this market.

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Sparkling Wine Market Drivers

Increase Global Demand in Future With Premiumization

The Sparkling Wine market driver can be attributed to the increase in the number of global consumers who are now preferring to purchase of sparkling wine over other alcohols for numerous occasions and parties. Furthermore, the introduction of new flavors of sparkling wine such as red, rose is a microcosm of a much larger trend in the alcoholic drink industry which can be considered as a Sparkling Wine key driver of the market during the forecast period 2021-2026.

Sparkling Wine Market Challenges

High Initial Capital And Maintenance Cost 

The major challenge in the Sparkling Wine market is the high initial capital investment and the requirement for high-quality treatment and compliance of these Sparkling Wine’s in a vast and heterogeneous market. The stringent rules and regulations regarding the processing and preservation prior to distribution and sales is the major problem for some of the regions in Asia-Pacific.

Sparkling Wine Market Landscape

Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Sparkling Wine market. In 2020, Sparkling Wine market share is fragmented by the top ten players present in the market. The Sparkling Wine market top 10 companies are Bronco Wine Company, Casella Family Brands, The Wine Group, Treasury Wine Estates, Caviro Extra S.P.A, Constellation Brands, E. & J. Gallo Winery, Accolade Wines Australia Limited, Pernod Ricard and others.

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Acquisitions/Product Launches

In May 2021, Italian sparkling wine producer Casa Gancia has released a four-strong range of low-abv fruit-flavoured sparkling wines. The 5.5%-abv Atto Primo wines are available in the US in 75cl bottles and target the outdoor consumption occasion. Four flavours are on sale – Lychee, Peach, Mango and Blackberry.

In January 2021, Good Drop Wine Cellars in Vinchur Park Nashik, launched Frizzano Frizzante Italian Collection with 4 variants- Bianco, Rosso, Rosato and Forte, tank-fermented in tank and bottled at a lower pressure of 3.5 bars (classified as Frizzante in Italy), compared with the higher 6-6.5 bars (Spumante) used in Champagne and other Spumante-styled sparkling wines. With this introduction of 1000 cases of sparkling wines, Good Drop Wine Cellars has the largest sparkling wine portfolio in the country-including the carbonated Rio and Casablanca produced with Charmat method.

[karan777]

https://akvisintelligence.com/reports/global-sparkling-red-wine-market

[nikethestatue]

Happy birthday to my bestie, my mate, my Elriel sister @tswaney17

I wouldn't have joined this fandom without her. So if anything, blame her! Jokes aside, I hope you have a marvelous year and meet your own stranger in the night. Please enjoy!

One shot

Summary: Elain Archeron is celebrating her birthday and happens to meet an enigmatic and mysterious stranger who upends her world

She smoothed her black bodysuit over her hips, though it wasn’t wrinkled and then tousled her hair, in what she hoped, was sexy, beachy curls.  

Anyone else would’ve told her that she looked great—well put together, elegant, and not trying too hard. But to her self-critical eye, she saw a slew of imperfections. Hips too wide, breasts too large, stumpy fingers...She could stand here all night and critique herself, but what would be the point? It was what it was, right? Some part of her though, liked what stared back. The black bodysuit hugged her in all the right places, and paired with strappy golden heels and some delicate gold jewelry, she looked...nice. Not quite her 31 years old. Her friends always said that she was a ‘young 30’. She looked about 24. But inside, there were days when she felt 78.  

Oh well. Time to go. That’s not to say that she didn’t want to back out of her solo restaurant trip about 25 times today. Internally, she’s been telling herself that she is too busy, too tired, too poor, and that staying in with a bottle of wine and pizza would be just fine. Another part of her wanted to get out. Even if she looked like a loser, dining alone. At least it was a Wednesday night—not the weekend—so she could theoretically make up a story of being on a business trip. Not that anyone’s going to ask. But she needed that security blanket for herself: “I am eating alone, because I am here on business’. Yeah, that sounded legit. She was a successful, professional woman, determined and confident, and she was on business in Chicago.  

She grabbed her clutch and headed out.  

It was a warm evening by Chicago standards. The middle of April could be blustery or it could be blistering. You never knew. Tonight was lovely, actually. Trees were in full bloom—white, pink, yellow, assertive red, purple, even blue—bursting in flowers of every shape and size along the streets of her neighbourhood.  

Beatrice was a quint restaurant in Fulton Market. Or as ‘quaint’ as a restaurant could be in the bustling, hipster corner of the city. She only knew it because she’d come here before with her stylish, popular co-worker, Morrigan. She recalled how Mor wore a pristine baby blue bodysuit, sky-high heels, and a sparkling silver belt studded with glittery gemstones. Mor’s hair was a waterfall of golden blonde, which cascaded sensually down her back. Her skin was flawless. Her makeup was perfection, and her nails the right shade of pearl. When they were seated, all the girls in the party immediately rattled off a list of things they didn’t eat, were allergic to, and ‘avoided’. Mor announced that she was ‘celiac’ in a tone that implied that obviously she was celiac! And then proceeded to order bread. When the waiter told her that bread has gluten, Mor said that ‘she was allowed to today’.  

Back then, she’d ordered something called the Straight ‘A’ Salad, not wanting to tuck into something juicy and fatty in front of everyone. It ended up being empty and unsatisfying. But she still wanted to go back there, because the other items on the menu looked good, the vibe was nice and not overwhelming, and the drinks were inventive. If nothing else, she’d get her full in alcohol. 

“Follow me, Miss,” the hostess beckoned her and she scurried quickly between tables, wanting to be seated as soon as possible. 

It was nice. The table was by the wall, and she could see inside the restaurant and out the window. She laid her clutch on the table and exhaled. She was here. She was in her place, in her chair.  

She made it. 

“Are we celebrating anything tonight, Miss?” the waiter asked, when he approached with the menu. 

“Oh no,” she laughed, “I am on a business trip.” 

“And do you have any allergies?” 

“No!” she stated decisively. No. She is going to eat what she wanted. No faux allergies for her. 

The drinks menu looked a bit intimidating. Lots of things with Mezcal and Elderflower and words like ‘smoked’ and ‘hibiscus ginger kombucha’. After discreetly googling what kombucha was, she gagged and decided on a Lemond Drop. Safe and sound. 

The waiter wasn’t exactly impressed by her choice, but she didn’t care. Instead, she ordered Cheddar Popovers with bacon butter, and green chili queso for appetizers. It harkened back to her California upbringing, where things were less formal, the food less complicated, and the loneliness less acute. She suddenly and desperately missed her sisters, who lived back home. She missed the sun, tacos, trips to Sacramento and the simpler life she had back home.  

Sighing, she sipped her cocktail and looked around. It was fairly bustling, couples and friends chatting animatedly, drinking their complicated drinks and laughing. But...she felt okay. Not amazing, but okay. It was peaceful.  

It felt peaceful until her eyes fell on a singular, solitaire figure of a man, who sat at the bar, with a drink in front of him. The reason she even paid attention to him was because he was literally breathtakingly beautiful. So handsome, her breath stalled in her chest. Big. So goddamn big, it felt like he was sucking the air into the vortex of a black hole that he’d created just by simply...being. He sat, unmoving, in a sharply cut suit and a white shirt, unbuttoned at his neck. The other reason why she looked at him was because he was staring back at her. Big, bold, unflinching stare. Those incredible, luminescent eyes almost glared at her, and she wished she’d know what colour they were. The man’s face remained impassive, but he continued staring, even once she’s averted her eyes and squirmed in her seat. And now, all she could feel was his stare, following her every move. It was suddenly hot, and she felt her nipples pop like tiny Whack-A-Moles beneath her bodysuit. Served her right for not wearing a bra! Jesus Mary and Joseph. Well, her evening was ruined just like that. Instead of being at peace with her lemon drop and her popovers, she was not being scorched by the gaze of this absurdly handsome man, and all she wanted to do was look his way and see if he was still looking at her. While she didn’t want him to be looking at her. But she wanted to make sure that he was. Oh, god. What. The. Hell. 

She was on the verge of fanning herself, before realising that she’d be looking like she was having hot flashes, and it was too early for that. Her nipples were hard as bullets and she was forced to cover her breasts with her folded arms, just to maintain some sense of decorum. As she ‘busied’ herself with her drink, she snuck a momentary glance at the man. He was still there, but no longer looking at her. Instead, he was on his phone, and a deep sense of regret and longing washed over her at once. 

He was interested in her for 23 seconds.  

That was it. 

But she supposed that for the most handsome man in the world to take notice of her for 23 seconds was sufficient enough. 

“Miss, your popovers,” the waiter stepped up to the table, placing one plate down in front of her, and then the other, “and queso. Please be careful, it’s hot.” 

The food looked fine, but somehow, she no longer felt particularly hungry. She wasn’t sure if it was because the man was no longer looking at her, or because he was looking at her before. Did she want him to look at her? No. No, she didn’t. He was entirely outside her comfort zone, with his piercing gaze and his unnaturally good looks and he was definitely a player, so there was no need for all of this.  

On her birthday, all she wanted was peace and quiet. She didn’t need smouldering men giving her the death stare. Instead, she forced herself to concentrate on her food. The popovers were light and fluffy and crispy on the outside, and the bacon butter was to die for. Sinful, but so, so good. 

She sunk into her seat, enjoying her cocktail and alternating between the popovers and then the rich, spicy queso. She was still deciding on the main course—penne with spicy vodka sauce? Slow cooked short rib?  

“Miss,” 

Her contemplation was interrupted by the waiter, who was holding a drink. 

“From the gentleman at the bar,” he said and placed the drink in front of her. 

Her mouth fell open. Whaaat... 

Timidly, she allowed her eyes to travel to the bar and sure enough, there he was. Staring. A small, secret smile touched his beautiful mouth and he inclined his head just a bit. She didn’t exactly know how to act in these situations. Was she supposed to drink the drink that he sent? Invite him over? Go over there herself? Ignore him like a total douche? 

Okay, first things first. She raised the pretty coupe glass to her lips and tentatively sipped the drink. Sour and smokey, with a touch of sweetness and heavy on lemon flavour, this was definitely a whiskey drink. And she didn’t like whiskey. But for some reason, she really liked this. She took another sip, a bolder one, and then glanced at the man. He was smiling, as he watched her drink, and when she swallowed, he winked at her. Approving? Enjoying watching her? Smug? Pleased? She wasn’t sure. But she... 

“Ready to order, Miss?” the waiter was back, and she absently said ‘fish tacos’ which isn’t what she even wanted, but she was too scrambled to come up with a better idea. “Very good,” the waiter chirped, and before he disappeared, she said, “can you ask the gentleman who bought the drink to join me?” 

Her throat was dry. Her underarms were sweaty. 

WHAT was she doing?? 

She never did anything like this before? Inviting strange men to eat with her? Never! 

“If he wants to,” she added quickly and the waiter nodded.  

God, please say no. Please. Please god, let him say no. I don’t want it. I don’t. 

There he was. Moving through the restaurant like the Angel of Death. Dark and tall and slim and muscular. Jesus. He was actually coming over! Oh. No. Nononononono. 

And then he was standing at her table, how own drink in hand. 

“I wasn’t sure if Whiskey Sour was the way to go,” he said—his deep, dark, raspy voice matching his appearance to a tee. "But it looks like I did well.” 

She swallowed hard and then muttered, “Is that what it is?” 

Yep, it sounded lame even to her own ears. 

“Indeed,” he confirmed. “First time?” 

Somehow, this made her blush. A simple question, and a correct assumption, but for some reason, it was laced with innuendo. 

Their eyes finally locked.  

Hazel. His eyes are a gorgeous greenish amber colour, spectacular like the rest of him. 

He took a sip of his drink and slowly dragged the tip of his tongue over his lower lip, swiping the droplet and that made her even sweatier than she was before. Soon she was going to be sweating like a sumo wrestler—which of course is the most enticing look a woman could sport.  

“No, I’ve had it before,” she finally managed to answer. 

He smirked a knowing smile. 

“Have you?”  

As he was looming over her and attracting way too much attention from the females of the species, and even some males, she all but ordered him, “you can sit down!” 

He smiled again, that smooth, secret smile, saying, “I thought you’d never ask”. 

She didn’t know what to say to that, so she just watched him in silence as he slid onto a chair across from her.  

“Thanks for the drink,” feeling awfully uncomfortable, knowing she was not great at small talk, and completely out of depth with this man, she thought that this was all a pretty bad idea. What was supposed to have been a quiet and nice evening alone, was turning into...well, she wasn’t sure what it was turning into, but it was something.  

“You aren’t waiting for anyone, are you?” he asked, sounding curious. “I wouldn’t need to fight a boyfriend or something...I mean, I’ll win, but,” 

She huffed, and snorted a laugh. 

“So confident?” 

He shrugged, “pretty confident”. After a pause, he pressed, “so?” 

“No,” she blushed despite her best efforts to appear cool. “I am here alone. On a business trip,” she lied smoothly, grateful for having this little nugget in her pocket.  

He crossed his legs and leaned back in his chair, lounging comfortably. Suddenly, he said,  

“Nope. Try again.” 

Startled, she glowered at him, not knowing what he meant. All the while, as she squirmed in confusion, he casually drank his whiskey, watching her closely. 

“What,” she brought her glass to her lips and took a generous swig of the drink, “what do you mean?” 

“Only that you are not being exactly truthful,” he shrugged, and then grabbed a popover and swallowed the whole thing easily. “You aren’t here on any business trip.” 

“What?!” she exclaimed with indignation. “Excuse me! How do you know? What do you mean?” 

His eyes slowly slid over her bare arms, her chest, her neck, and again, she blushed like a fool, but there was no stopping her body’s reaction to this strange man. 

He was...enigmatic.  

“A beautiful woman like you, wearing something so elegant and understated,” 

Understated? Did he mean boring? 

“is not in Chicago on any business trip. So, that makes me think—if you aren’t waiting for anyone, and you are dressed up, then you must be,” he cocked his head, considering, “celebrating something? A new job? A birthday?” 

Most of his words rolled right over her head, because all she heard was ‘a beautiful woman like you’. He thought that she was beautiful? He? HE thought that?  

“What?” she asked dumbly. 

He chuckled, amused. “You are a little naughty liar, is what I am saying,” 

“You can’t call me that!” 

“Then don’t lie to me.” 

She bubbled her lips and finished her drink. Finished already? Shit. 

He noticed it too and motioned for the waiter.  

“Another drink for the lady,” he ordered. “And I’ll take another whiskey. And,” he thought for a moment and added, “bring us a bottle of champagne.” He looked at her and asked, “what are you eating?” 

“I think I ordered fish tacos,” she recalled, watching him in confusion.  

“Want to eat them?” 

“I dunno.” 

“Mind if I cancel them and order us steaks?” 

“Uhh...okay?” 

He did just that, telling the waiter that he’d pay for the tacos as well.  

Who the hell was this guy? He flicked his fingers and just got whatever he wanted. The waiter didn’t even question him! ‘Of course, sir’ ‘Whatever you want, sit’ ‘Right away, sir’.  

“So, is it your birthday?” he asked once the waiter ran to fetch the drinks. Literally, ran.  

“No.” 

His brows knitted together and he pursed his lips. 

Something about him and his look made goose bumps rise on her skin and she shifted under the table, crossing her legs. This guy and his unbelievable dominating bossiness were both scary, but also highly sexual. She knew that she was a bit of a submissive at heart, but that was mostly because she read way too many omegaverse books. But now, she was faced with a true Alpha. When they spoke of an Alpha Male, she suddenly became aware that she was in the presence of one. He wasn’t just tall, dark and handsome—even if he was a walking cliche with all of these attributes. But it was his undeniable, almost God-given natural dominance and superiority that she found so fascinating. And yes, so appealing as well.  

“It’s not your birthday?” he repeated. 

“N-no,” she bleated pathetically. 

He didn’t respond immediately, but only drummed his fingers on the table, and she noticed that his hands were scarred. Rather extensively. Burns, from what she could tell. Jesus. How did he get these? And both hands, too.  

“Lie to me again, and I will take you over my knees and spank that perfect bottom until you beg for mercy,” he warned, his voice impassive, his face unchanged.  

Her mouth dropped open and she thought that she was going to slide under the table and dissolve into a puddle. 

Was she supposed to cause a scene and slap him? Was she supposed to storm out of the restaurant? How does one reacted to being threatened by a spanking by a complete stranger? 

Also, he thought that her ass was ‘perfect’? 

“Let’s start anew, beautiful girl,” he proposed then, while she made silent gasping noises like a dying fish. 

The waiter arrived just then, and only that prevented her from fainting or screaming out loud. He popped the champagne bottle with flourish and poured both of them a measure, while also setting their cocktails down before them. 

“Don’t come back until the food is ready,” the stranger warned the waiter and the man nodded and left without saying a word. 

“What is your name?” 

She swallowed, but remembering his warning, she decided to go with the truth this time. 

“Elain.” 

“Gorgeous name,” he approved. “It suits you. I am Azriel.” 

“Azriel,” an exotic name for an exotic man. “Nice to meet you. I think?” she ventured and extended her hand to him. 

“Pleasure is certainly all mine,” he said, squeezing her hand in his huge, warm, powerful palm, watching her with strange, almost palatable hunger. “Whether you’ll receive pleasure from me or not remains to be seen,” he decided vaguely and she bit her lip, sensing that innuendo again and not knowing how to deal with it. 

The one time a guy was instantly interested in her, and he is a dangerous weirdo. Figures. Just her luck. 

He raised his glass and said, “Happy birthday, Elain! I hope it’s wonderful to you.” 

“Thank you. That remains to be seen, I think,” she said softly and they touched their glasses. She sucked the champagne quickly, and with a sense of foreboding and some kind of desperation. She had no idea where this was going, or what he wanted from her. But she wanted it to continue. At least for the duration of this dinner. 

“What do you do?” he inquired, dipping a chip into the queso, but instead of eating it, he held it out to her. She looked around, in some kind of futile hope that someone would save her from this, but there was no one. Only this stunning, somewhat insane man, who was feeding her chips and dip. 

“Come on, beautiful Elain. Open up,” he urged soft, his voice smooth and husky and so tempting.  

Numb, and only driven by the sound of that sensual voice, she opened her mouth and he gently pushed the chip inside. As she pulled it between her teeth, he brushed his finger over her lower lip and then brought it to his mouth and sucked. 

“More?” he whispered and then concluded, “more.” 

He dipped another chip and fed it to her again. 

“So?” 

“I am in marketing,” she answered, knowing in advance that hers was the most uninspiring answer in history. But she was more preoccupied by the fact that she was being fed chips by a strange man in the middle of a restaurant. 

“And you live in the city?” he asked further. “Please don’t even start with the whole ‘I am here on business’.” 

She sighed and admitted, “Fine, I am from the suburbs. But I work in the city. What do you do?” 

He didn’t seem too thrilled about her question and took his time eating the last of the popovers. 

“Do you really want to know?” he asked finally. 

“Yes, of course. Why not?” 

“You might not like it.” 

“Why wouldn’t I? What do you do? Kill people?” she joked. 

He smiled at her, but the smile was less of a smile, and more just a stretch of his lips. The smile didn’t reach his eyes 

“And if I am?” he wondered at last. 

She frowned and then it dawned on her and she laughed, “what? You kill people?” 

“Maybe.” 

A shiver ran down her spine and she gawked at him in shock. Until she dissolved in a flurry of laughs. 

“You had me there for a sec!” she wiggled her finger at him. “A+ for a perfect deadpan delivery! I am impressed.” 

He didn’t seem to be laughing, but he added, “but they were all bad”. 

She stopped laughing and nervously shifted in her seat. 

“Wait. What?” 

“You wanted to know what I did for a living,” he reminded her. 

As she processed his words, he just sat there, watching her intently. 

“Oh my god,” she exclaimed at last, realisation dawning on her, “it’s a scam, right?! You are one of those guys who pretends to be an assassin, or a millionaire, or in the CIA and then I fall for it, and in two months you’ll start asking me for money and I blow all my savings on you and then never hear from you again.” 

Shaking her head in disbelief she grabbed her napkin and then said, “thank you for the drink, Mr. Azriel. But I am not stupid. I appreciate the gesture—the razzle dazzle—but let’s part ways right here so that no one leaves here too traumatised.” 

He listened to her impassively and in the next moment, the waiter arrived with their steaks.  

She was hungry and upset, but she knew that she couldn’t stay here any longer and remain in his company. The whole thing was too bizarre and she didn’t want to get in trouble. And this man was clearly trouble. Or maybe troubled. Or both. 

“Azriel, I am,” 

“Sit,” he ordered, though his tone was soft. “You are safe with me. Don’t worry. But you did ask me what I did for a living,” he insisted again. 

“Well, when I did ask you, I didn’t expect for you to tell me that you are some kind of a killer!” she snapped, her voice rising. 

“I’d rather you didn’t yell,” he requested. “However, I wanted to tell you,” 

“Why?!” she exclaimed. “Don’t killers usually try and keep their profession,” she made a quotation mark sign with her fingers, “a secret?” 

“Normally, yes,” he agreed. “But, I want you to trust me and I felt that being honest is the best way to earn that trust.” 

“Trust me? Why? And,” 

“Because I want you,” he interrupted her and his tone was blunt, but calm. 

“Wha,” 

“I want you,” he repeated. “I saw you and you...well, you are the most beautiful woman I’ve ever seen. And now, I am obsessed with the idea of learning what you’d look like when I enter you. What sounds you’d make when you come on my tongue.” 

At that, the big steak knife fell out of her trembling fingers and she wondered if she was having some kind of out of body experience. An ‘episode’? She wasn’t prone to episodes, but hell, there was a first time for everything, right? 

He shrugged, and continued like this was a perfectly sane conversation they were having, “Sorry if this is a bit unorthodox,” 

An understatement of the century! 

“However, I am not one to mince words,” 

Another understatement of the century. 

“And when I want something, I go after it. And right now, I want you.” 

She made a gurgling sound, but he ignored it, then cut into his steak, and chewed slowly.  

“However, you don’t strike me as someone who sleeps around or who is used to the type of man I am,” 

Was any woman? 

“Therefore, I wanted to build a baseline of trust between us. Like I said, you have nothing to fear from me. I am simply a man, interested in a woman.” 

He was anything but, but okay. 

“So,” she finally found her voice which was lost somewhere in the bottom of her stomach, “telling me you are an assassin is your way of establishing a baseline of trust?” 

He looked at her hand, which was clutching a butter knife, her knuckles white, and smiled faintly. 

“I suppose so.” 

She reached for the bottle of champagne, but her hands were shaking so badly, she could barely grasp it. Smoothly, he took the bottle and topped off her glass. This was probably the worst idea—to continue drinking—but she couldn't think of anything else. 

“Why don’t you relax and eat,” he suggested. “The steak is cooked perfectly.” 

“I don’t think I am hungry.” 

“Nonsense. Lay down your weapon of choice, dig into your dish and relax a bit. Have fun. It's your birthday!” 

He then raised his glass and mused, ‘what should we toast to?” 

“Me remaining sane after this dinner,” she muttered under her breath. 

He laughed.  

“How about ‘to the future’? Because tomorrow with you is worth every yesterday I spent without you,” he said and she almost choked.  

He couldn’t be for real.  

No man talked like that. Ever. 

“Listen, I know I could a little blunt, but in my line of work, I have to move quickly and I typically don’t get many second chances. And I don’t want to miss my chance with you,” he drank his champagne and watched her attempt to concentrate on her steak. “And when I said that you are the most beautiful woman I’ve ever seen, I am being honest. I saw you across the restaurant and you kind of blew my mind. It happens, you know,” 

“No, it doesn’t,” she argued. “Only in romance novels.” 

“Okay,” he shrugged, “so we have a romance novel beginning, so what?” 

“It’s not real,” she insisted.  

“Well, while you think on that, tell me when I can kiss you, because I’d really, really would like to kiss you right now,” 

“Never!” she shrieked. “Stop talking like that!” 

She desperately needed him to stop talking. Stop using that sensual, deep baritone to say deliciously sinful things to her. Because if he continued, she wasn’t sure what she’d do. She kept trying to shield her breasts from him, since her nipples were achingly sharp, threatening to poke through the top of her body suit. And between her legs—disaster. She was flooded. Every glance at his strong, powerful hands made her wonder what they’d feel like between her thighs. What his soft lips would taste like if he did get that kiss from her. And every word he said just made her wetter and wetter. She feared she’d have a stain on her clothes once she got up from her seat, and the thought alone was mortifying.  

“I think you should let me kiss you,” he insisted, watching her intently. 

“No, I am not kissing you!” 

God, this steak was good!  

“How about this then,” he proposed slowly, “I scoot closer to you, and you let me play with your clit, while you eat, and then you come all over my hand. I pay the bill and we go to my place and I’ll continue making you come. Because all I want to do right now is kiss every inch of your porcelain skin, and fuck your soft, lovely mouth and watch my dick disappear between those rosy lips. And then you’ll come on my dick in your perfect pussy and ask for more, while screaming my name. And if you let me, I’ll fuck that gorgeous ass as well and will make you come from that as well. And then you’ll sleep in my arms and in the morning, we’ll go get breakfast.” 

She watched him in dull astonishment, her brain failing to work properly as she attempted to process his words.  

This really couldn’t be real. At all. No man, in the history of mankind, ever said words like these to a woman.  

Yes, he just sat there, with her perfect face and his perfect body, and waited. 

“And then you’ll go and kill some people at work?” was all she managed to say to his explicit monologue.  

She’s never been fucked anywhere, let alone her ass. So yeah. 

“Well, not at work. For work,” he corrected. 

“Uh uh,” she sighed. “And you are okay with me knowing about that then?” 

“Like I told you, I want you to trust me.” 

“Uh uh,” she sighed again. Then she set her napkin aside and told him calmly, 

“Azriel, it certainly has been an interesting evening. I thank you. I am not sure I’ll ever forget it, or you, but...I don’t think that I am the girl you need,” 

“All me to decide that,” he argued sharply. 

She chewed the inside of her cheek, before clarifying, “I suppose I choose not to be that girl for you.” 

“Why?” 

“I like my boring little life. It suits me. And you...you don’t suit me or my life.” 

She couldn’t even believe her own assertiveness. She was rarely like this.  

“It’s unfortunate,” he said sadly. “Forgive me if I offended you,” 

“Astonished, more like,” 

“Better than offended.” 

She got up from her chair and her knees felt soft and shaky, and for the first time she understood what ‘jelly legs’ were. She had jelly legs because of him.  

“Thank you for dinner. I better be going.” 

“I’d like to walk you to your car,” he offered. 

“I think it’s a bad idea. Besides, I am getting an Uber. I drank too much. Goodbye, Azriel.” 

She rushed out of the restaurant and onto the bustling Fulton Market, where there were hundreds of people milling around. Her fingers trembling, she got her phone out of her clutch and pressed the Uber button on the verge of hysteria now. She didn’t know where she was going even, so she pressed ‘home’ even though she knew this Uber would host like $60 at least. But she needed to get away. Away from here, away from him, away from making a bad decision. Very bad, terrible decision that she was yearning to make right now. 

3 minutes. 

3 minutes. 

Okay, she just needed to make it for 3 minutes out here, until the car came. 

She glanced at the phone frantically, over and over again, watching the little car move along the street diagram. 

Suddenly, a familiar scarred hand reached over her shoulder and grabbed her phone.  

“Wait! Give it back!” she demanded desperately. 

Azriel smiled at her and then typed something in her phone.  

“Now you have my number.” 

A text chimed, and he added, “and I have yours”. 

“We’ll never see each other again,” she promised. 

“We’ll see,” he said simply. 

Finally, Honda Civic! Blue! There she was!  

She bounced on her heels impatiently, hoping he wouldn’t do anything, and yet hoping that he would at the same time. 

Ugh. 

“Goodbye, Azriel,” she said again. 

He opened the door for her politely and before she folded herself into the car, he pressed his lips to the top of her head. 

“Happy birthday, beautiful. I’ll see you later.” 

-

Azriel ‘The Shadow’ Night had two problems on his hands. 

As he watched the Honda weave in and out of busy traffic, he lit a cigarette—an occasional bad habit of his—and inhaled deeply. 

Nothing that he told her was a lie. 

He did find her to be incredibly beautiful. And his attraction to her was instant and hit him like an avalanche. He’d never felt anything remotely like this before. He wanted her with every fiber of his being and know, innately, that their paths were crossed forever and for a reason. 

The only omission in his tale was that their meeting was not accidental. And that she was the target, who was his current assignment.  

Now, he needed to figure out how to murder her, while keeping her alive. 

[youzicha]

Still and sparkling wine will be sold in 200ml, 500ml and 568ml (pint) sizes in 2024, alongside existing measures, under new rules, the Department for Business and Trade (DBT) announced on Wednesday. It said the change was made possible by Brexit. However, the pint-sized move appeared to be the extent of a push towards imperial measures, after a government consultation into allowing more businesses to buy and sell using them resulted in no new action. [...] Kevin Hollinrake, the minister for enterprise, markets and small business, said, apparently seriously, that “our exit from the EU was all about moments just like this

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[teeresearch]

Sparkling Wine Market Forecast 2022 - 2027

Sparkling Wine Market Overview

Sparkling Wine Market size is estimated to reach $32,651 million by 2026, growing at a CAGR of 7.1% over 2021-2026. Sparkling wine is a type of wine undergoing the process of carbonation with high carbon dioxide levels, which makes it fizzy. The effervescence result from natural fermentation that occurs either in the bottle or in a large tank. The monolactic fermentation happens when sugar is added to wine, and yeast starts acting on the sugar, releasing carbon dioxide. This carbon dioxide trapped inside a sealed space creates bubbles in the wine. Many people refer to sparkling wine as Champagne. Further, as of the increase in the number of local wineries, the worldwide sparkling wine industry is anticipated to develop considerably. Premium wine demand is increasing throughout the world, which is also boosting industry growth. During the forecast period 2021-2026, market expansion is poised to be fuelled by the launch of novel products and limited-edition sparkling wines in a variety of tastes such as honey, apple, rose, and pear. However, the high initial capital investment and the requirement for high-quality treatment and compliance of these Sparkling Wines in a vast and heterogeneous market is new challenge in the front of Sparkling Wine Market.

Report Coverage

The report: “Sparkling Wine Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the Sparkling Wine Market.    

By Product Type: Cava, Champagne, Cremant, Prosecco, and Others.

By Coloration: Red, Rose, and White.  

By Sweetness: Brut Nature or Brut Zero, Extra Brut, Brut, Extra-Sec, Sec, Demi-Sec and Doux. 

By Economic Point: Economy, Mid-range, and Luxury.

By Distribution Channel: Hypermarket/Supermarkets, Specialty Stores, Online Retail and Others.

By Geography: North America (U.S., Canada, Mexico), Europe (U.K, Germany, Italy, France, Spain, Russia, Rest of Europe), Asia Pacific (China, Australia, Japan, South Korea, India, Rest of Asia Pacific), South America (Brazil, Argentina, Others) and Rest of the World (Middle East, Africa).

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Key Takeaways

In 2020, Europe dominated the Sparkling Wine Market.

Increase in trends of premium & sparkling wine, rapid urbanization, the rise in disposable income are enhancing the growth of the Sparkling Wine Market. 

Detailed analysis of the Strength, Weakness, and Opportunities of the prominent manufacturers operating in the market will be provided in the Sparkling Wine Market report.  

High cost of sparkling wine is set to create hurdles for the Sparkling Wine Market.

Sparkling Wine Segment Analysis – By Product Type

The Sparkling Wine Market based on product type can be further segmented into Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein, Other Soy Products, Seitan, Quorn and Others. The tofu segment is the major segment generating revenue in 2020 as it is available in a variety of forms including marinated strips, shaped masses, slices, and blocks. Also, the growth rate is poised to show upsurge owing to the variation in regional consumption patterns of tofu and tofu-based products. On the other hand, the Textured Vegetable Protein segment is estimated to register the fastest CAGR of 7.5% for the period 2021-2026. As it is considered as one of the best Sparkling Wine for consumers looking for a low-fat diet and is utilized as a replacement for almost any meat product. Moreover, it is cheaper than actual meat, which is another major factor driving the segment growth. 

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Sparkling Wine Segment Analysis – By Distribution Channel

The Sparkling Wine Market based on distribution channel can be further segmented into Hypermarket/Supermarkets, Specialty Stores, Online Retail and Others. The hypermarkets/supermarkets segment registers for the highest Sparkling Wine market share in 2020. This is mainly owing to facts as these stores are incorporated with numerous alternatives and the availability of varieties of sparkling wines from various brands. Furthermore, sparkling wines sales by hypermarkets/supermarkets is believed to rise effectively as consumers prefer these retail channels for shopping owing to the in-store promotions by retailers and price comparisons is anticipated to further expand the consumption rate over the forecast period 2021-2026. On the contrary, the online retail segment is forecasted to register the fastest CAGR of 7.7% over 2021-2026. This is mainly owing to the fact that there is an increase in the number of online retail channels, especially in developing economies, which has augmented the penetration of modern grocery retail chains, further contributing to the sales of sparkling wine in the up-coming years.

Sparkling Wine Segment Analysis – By Geography

Europe dominated the Sparkling Wine Market with major share of 45.2% in 2020. Europe is the world's top producer of sparkling wines. Prosecco, the world's most popular sparkling wine, is mostly produced in Italy, which accounts for about 30% of all sparkling wines produced worldwide. Furthermore, France is the second-largest producer of sparkling wine, accounting for 25% of total output. Furthermore, France is well-known for manufacturing champagne, which is well-known around the world. 

However, Asia Pacific is estimated to outpace all the regions by clocking the highest CAGR of 7.85% during the forecast period 2021-2026 owing to the fact that Asian countries such as Japan, China, and India are considered as the third largest consumer of wine in terms of volume thereby offering significant potential growth in the sparkling wine industry. Apart from this, rapid growth in urbanization, rising income levels, and growing awareness about the favorable climatic conditions for wine cultivation, especially in China are the drivers for this market.

Sparkling Wine Market Drivers

Increase Global Demand in Future With Premiumization

The Sparkling Wine market driver can be attributed to the increase in the number of global consumers who are now preferring to purchase of sparkling wine over other alcohols for numerous occasions and parties. Furthermore, the introduction of new flavors of sparkling wine such as red, rose is a microcosm of a much larger trend in the alcoholic drink industry which can be considered as a Sparkling Wine key driver of the market during the forecast period 2021-2026.

Sparkling Wine Market Challenges

High Initial Capital And Maintenance Cost 

The major challenge in the Sparkling Wine market is the high initial capital investment and the requirement for high-quality treatment and compliance of these Sparkling Wine’s in a vast and heterogeneous market. The stringent rules and regulations regarding the processing and preservation prior to distribution and sales is the major problem for some of the regions in Asia-Pacific.

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Sparkling Wine Market Landscape

Product launches, mergers and acquisitions, joint ventures and geographical expansions are key strategies adopted by players in the Sparkling Wine market. In 2020, Sparkling Wine market share is fragmented by the top ten players present in the market. The Sparkling Wine market top 10 companies are Bronco Wine Company, Casella Family Brands, The Wine Group, Treasury Wine Estates, Caviro Extra S.P.A, Constellation Brands, E. & J. Gallo Winery, Accolade Wines Australia Limited, Pernod Ricard and others.

Acquisitions/Product Launches

In May 2021, Italian sparkling wine producer Casa Gancia has released a four-strong range of low-abv fruit-flavoured sparkling wines. The 5.5%-abv Atto Primo wines are available in the US in 75cl bottles and target the outdoor consumption occasion. Four flavours are on sale – Lychee, Peach, Mango and Blackberry.

In January 2021, Good Drop Wine Cellars in Vinchur Park Nashik, launched Frizzano Frizzante Italian Collection with 4 variants- Bianco, Rosso, Rosato and Forte, tank-fermented in tank and bottled at a lower pressure of 3.5 bars (classified as Frizzante in Italy), compared with the higher 6-6.5 bars (Spumante) used in Champagne and other Spumante-styled sparkling wines. With this introduction of 1000 cases of sparkling wines, Good Drop Wine Cellars has the largest sparkling wine portfolio in the country-including the carbonated Rio and Casablanca produced with Charmat method.

For more Food and Beverage Market related reports, please click here

[quantmarketinsights]

Bulk Wine Market Market Insights: Evaluating Growth Opportunities till 2032

New Research Report on “Bulk Wine Market Market” provide insightful data on the main market segments, dynamics, growth potentials and future prospects of industry. The study covers complete analysis on changing market trends for industry. The report shows the year-on-year growth of each segment and touches upon the different factors that are likely to impact the growth of each market segment. Each segment has analyzed completely on the basis of its production, consumption as well as revenue. And also offers Bulk Wine Market market size and share of each separate segment in the industry.

Get a Sample Copy of the Report at - https://www.proficientmarketinsights.com/enquiry/request-sample/1295

The global bulk wine market size was USD 40.86 million in 2024 and the market is projected to touch USD 56.99 million in 2031, exhibiting a CAGR of 3.7% during the forecast period.

Top Key Players in the Bulk Wine Market Market:

Rack & Riddle (U.S.)

Delicato Family Wines (U.S.)

Broken Earth Winery (U.S.)

Peltier Winery & Vineyards (U.S.)

Agajanian Vineyards & Wine Company (U.S.)

AWDirect (U.S.)

Northwest Wine Company (U.S.)

Request Sample for Covid-19 Impact Analysis - https://www.proficientmarketinsights.com/enquiry/request-covid19/1295

The Bulk Wine Market market research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

Market split by Type, can be divided into:

Red Wines

White Wines

Rosé Wines

Sparkling Wines

Dessert Wines

Fortified Wines

Market split by Application, can be divided into:

Social Gifts

Banquet Celebration

Drinks

Events

Others

Report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our Bulk Wine Market market covers the following areas:

Bulk Wine Market market sizing

Bulk Wine Market market forecast

Bulk Wine Market market industry analysis

Inquire or Share Your Questions If Any Before the Purchasing This Report -https://www.proficientmarketinsights.com/enquiry/pre-order-enquiry/1295

What Global Bulk Wine Market Market Report Offers?

Provides strategic profiling of key players in the Bulk Wine Market market.

Drawing a competitive landscape for the world Bulk Wine Market industry.

Describes insights about factors affecting the Bulk Wine Market market growth.

Analyze the Bulk Wine Market industry share based on various factors- price analysis, supply chain analysis etc.

Extensive analysis of the industry structure along with Bulk Wine Market market forecast 2020-2024.

Granular Analysis with respect to the current Bulk Wine Market industry size and future perspective.

Regions Covered in Bulk Wine Market Market Report:

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

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[karan777]

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[imarcmarketreport]

Wine Cooler Market Growth, Share, Demand, Trends and Opportunity 2023-2028

IMARC Group's report titled "Wine Cooler Market by Installation Type (Free-standing, Countertop, Built-in), Technology (Compressor, Thermoelectric), Structure (Dual Zone, Single Zone, and Others), Distribution Channel (Offline, Online), Application (Commercial, Residential), and Region 2023-2028", offers a comprehensive analysis of the industry, which comprises insights on the global wine cooler market share. The global  market size reached US$ 2.83 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 3.99 Billion by 2028, exhibiting a growth rate (CAGR) of 5.8% during 2023-2028.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/wine-cooler-market/requestsample

Factors Affecting the Growth of the Wine Cooler Industry:

Changing Preferences of Individuals:

The rising utilization of wine coolers due to changing preferences of individuals across the globe is propelling the growth of the market. In line with this, modern consumers are increasingly becoming more concerned about the quality of the wine they consume and the conditions in which it is stored. Furthermore, people are recognizing that proper storage, including temperature control and humidity levels, is crucial for preserving the flavor and aroma of wines. Wine coolers provide a convenient solution for wine enthusiasts to ensure that their bottles are stored under ideal conditions.

Rising Wine Consumption:

The escalating demand for wine coolers on account of the increasing consumption of wine among individuals is bolstering the growth of the market. In addition, wine is becoming a popular choice for individuals in social occasions and dining experiences. Apart from this, consumers are not just buying wine but also investing in products that benefit in preserving its quality. Furthermore, wine enthusiasts want their wine to be served at the right temperature to enhance its taste and aroma, which is impelling the market growth.

Increasing Focus on Temperature Control:

The rising focus on temperature control is strengthening the growth of the market. In addition, wine is a delicate beverage, and its taste and aroma can be affected by temperature fluctuations. Furthermore, wine enthusiasts are understanding the importance of storing wine at a consistent and appropriate temperature. Wine coolers offer precise temperature control, allowing users to maintain the ideal conditions for their wine collections. This level of control is not achievable with conventional refrigerators. Wine coolers ensure that reds, whites, and sparkling wines are stored at their respective optimal temperatures.

Leading Companies Operating in the Global Wine Cooler Industry:

Allavino

Avanti Products Inc

Dunavox Kft

Electrolux AB

EuroCave SAS

Haier Group Corporation

LG Electronics Inc

Shenzhen VRBON Electrical Appliance Co. Ltd.

Siemens AG

Whirlpool Corporation

Whynter LLC

Wine Cooler Market Report Segmentation:

By Installation Type:

Free-standing

Countertop

Built-in

Free-standing represents the largest segment as it offers enhanced flexibility and convenience.    

By Technology:

Compressor

Thermoelectric

On the basis of the technology, the market has been bifurcated into compressor and thermoelectric.

By Structure:

Dual Zone

Single Zone

Others

Based on the structure, the market has been divided into dual zone, single zone, and others.

By Distribution Channel:

Offline

Online

On the basis of the distribution channel, the market has been segmented into offline and online.  

By Application:

Commercial

Residential

Commercial holds the biggest market share due to the rising number of restaurants, bars, hotels, and wineries.

Regional Insights:

North America (United States, Canada)

Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)

Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)

Latin America (Brazil, Mexico, Others)

Middle East and Africa

North America enjoys the leading position in the wine cooler market on account of the thriving tourism sector.  

Global Wine Cooler Market Trends:

People are increasingly preferring to entertain guests in the comfort of their homes rather than going out. In line with this, wine coolers allow hosts to store and serve wine conveniently to guests at home during a casual get-together or a formal dinner party. Furthermore, wine coolers have compact sizes and elegant designs and provide an easy and stylish way to offer chilled wine to guests.

The rising development of wine coolers that are both efficient and eco-friendly is impelling the market growth. Besides this, wine coolers are designed to complement modern home decor, making them appealing to homeowners.

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARCs information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the companys expertise.

Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

Contact US

IMARC Group

134 N 4th St. Brooklyn, NY 11249, USA

Email: sales@imarcgroup.com

Tel No:(D) +91 120 433 0800

United States: +1-631-791-1145 | United Kingdom: +44-753-713-2163

[fandbtrends]

Global Wine Market Size, Growth rate, Market Statistics and Future Forecasts to 2030

Market Overview

According to Analytical Market Research, the global Wine market estimated at USD 450 billion in 2022 and will expand at a compound annual growth rate (CAGR) of 6.64% from 2023 to 2030.

 Key players in the Wine market employ various strategies to maintain and enhance their market presence. These strategies help key players capture a significant market share and remain competitive in the dynamic Wine market. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated includes proficient analysis, predictive analysis, prescriptive analysis, cumulative analysis, and value chain analysis.

WINE MARKET DYNAMICS: KEY DRIVERS & RESTRAINTS

  Introduction Of Innovative Products Driving The Market Growth Wine manufacturers are continually experimenting with new grape varieties, various fermentation techniques, and aging processes to create wines with diverse flavor profiles. This innovation caters to consumers' evolving palates, which allows them to explore a wide range of taste experiences. Many variants such as fruit-infused wines, botanical blends, and dynamic aging methods contribute to this diversity.

Also, the new and dynamic introduction of wine variants that are perceived as healthier options is gaining traction. This includes organic, biodynamic, and low-alcohol wines. Health-conscious customers who seek products that align with their fitness goals, and innovative wine variants cater to this demand. Further, winemakers are blending traditional winemaking methods with modern trends. These factors drive the market growth.

High Prices Of Wines Restraint The Market Growth The high prices of wines due to high production costs poses a major challenge to the growth of the wine industry. Stringent government rules and regulations imposed and heavy imposition of taxes also hamper the market growth rate. Increasing availability of other substitutes products and health hazards associated with the over-consumption can yet again hamper the market growth rate. Also, there is a gradual shift of consumers towards other alcoholic drinks which restrains the market further.

Get 𝐒𝐚𝐦𝐩𝐥𝐞 𝐫𝐞𝐩𝐨𝐫𝐭 : https://analyticalmr.com/request-sample/Global-Wine-Market/request-sample

How are Segments Performing in the Global Wine Market?

Wine Product Segment Breakdown According to Analytical Market Research, the Wine market by product is segmented into Table Wine, Dessert Wine, and Sparkling Wine Wine Distribution Channel Segment Breakdown According to Analytical Market Research, based on distribution channel the market is bifurcated into On-Trade, and Off-Trade Wine Geographic Exploration According to Analytical Market Research, Europe region is predicted to dominate the market, owing to most established market for wine with many countries such as Portugal, Italy, and France having the highest per capita wine consumption per year. One of the largest aggregate markets in Europe is France because of its large population and high per capita wine consumption. Other European countries such as Germany and the U.K. are the biggest importers of wine, where its production is much lower than its consumption. Other regions competing in the market are North America, Asia Pacific, Middle East and Africa, and Latin America respectively.

COMPETITIVE LANDSCAPE & RECENT DEVELOPMENT: WINE

The competitive landscape of the market is fragmented. The significant players rapidly evolve with new strategies to attain a competitive edge and capture significant market share.

• For instance, in Oct 2022, Treasury Wine Estates Ltd. completed the acquisition of Château Lanessan, one of the oldest estates in Bordeaux, France. The acquisition was the latest step in strengthening Penfold's multi-regional luxury wine portfolio.

Noticeable Players Functioning in The Global Wine Market Include:

• Asahi Group Holdings, Ltd. • Beijing Yanjing Beer Group Corporation • The Wine Group • Castel Frères • Accolade Wines • Constellation Brands • Treasury Wine Estates (TWE) • Pernod Ricard • E. & J. Gallo Winery • Viña Concha y Toro

𝐓𝐨 𝐊𝐧𝐨𝐰 𝐌𝐨𝐫𝐞 : https://analyticalmr.com/reports-details/Global-Wine-Market

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Wine Market is poised to reach USD 456.76 billion by 2028

The Wine Market, a captivating tapestry of flavors and traditions, stands as a global beacon in the world of beverages. As we uncork the intricacies of this market, we also explore the nuanced realms of the RUM, Tequila, Whiskey, and Sparkling Red Wine markets, each contributing its distinctive notes to the symphony of alcoholic beverages. The global Wine Market was valued at $339.53 billion in 2020 and is expected to reach $456.76 billion by 2028. This translates to a CAGR of 4.30%, indicating a steady and promising growth trajectory fueled by several factors:

Rising Disposable Incomes: Increased spending power translates to greater exploration of premium wines and diverse varieties.

Millennial and Gen Z Appeal: Younger generations are embracing wine, drawn to its social appeal, cultural associations, and diverse flavor profiles.

Evolving Palates: Consumers are venturing beyond traditional favorites, seeking unique grape varietals, blends, and regional specialties.

Growing Awareness of Health Benefits: Moderate wine consumption, particularly red wine, is associated with potential health benefits, further driving market growth.

1. RUM Market: Caribbean Spirit and Global Appeal:-

The RUM Market, born from the sugarcane fields of the Caribbean, has evolved into a global sensation. With its roots deeply embedded in tropical landscapes, RUM captivates enthusiasts with a spectrum of flavors, from light and crisp to dark and complex. Rum market size was estimated at USD 11.77 billion in 2022 and is expected to reach USD 12.32 billion in 2023.

2. Tequila Market: From Agave Fields to Global Palates:-

The Tequila Market, synonymous with the arid landscapes of Mexico, has transcended its regional origins to become a global favorite. Distilled from the blue agave plant, Tequila showcases a spectrum of expressions, from silver to añejo. Tequila market size was valued at USD 5636.87 million in 2022 and is expected to expand at a CAGR of 5.89% during the forecast period, reaching USD 7944.53 million by 2028.

3. Whiskey Market: A Symphony of Barley and Barrels:-

The Whiskey Market, with its roots in centuries-old distilling traditions, has evolved into a global phenomenon. From the peaty landscapes of Islay to the smooth bourbons of Kentucky, whiskey embodies craftsmanship, tradition, and regional character. Whiskey market size was valued at USD 62 billion in 2022 and is projected to reach USD 101.10 billion by 2031, with a CAGR of 5.58% during the forecast period 2023–2031. The consumption of whiskey cannot only be attributed to prestige and honor, but it also has several health benefits.

4. Sparkling Red Wine Market: Effervescence Meets Richness:-

The Sparkling Red Wine Market combines the effervescence of bubbles with the richness of red grapes. This unique segment caters to those seeking a vibrant and celebratory experience, challenging the traditional notions of sparkling wines. Sparkling Red Wine Market size is expected to grow from USD 45300 Million in 2023 to USD 60700 Million by 2030, at a CAGR of 4.30% during the forecast period (2023-2030). The Sparkling Red Wine market is a dynamic and evolving segment of the global wine industry.

Market Dynamics and Consumer Trends:-

The dynamics of these markets are influenced by shifting consumer preferences, sustainability considerations, and the exploration of new taste experiences. While traditional favorites hold their ground, there is a growing appetite for artisanal, craft, and unique expressions.

Challenges and Opportunities:-

Challenges in these markets include climate-related impacts on grape cultivation, evolving regulations, and the need for sustainable practices. Opportunities for growth lie in embracing technological advancements, meeting the rising demand for premium and craft offerings, and adapting to changing consumer tastes.

Conclusion:-

In conclusion, the diverse landscapes of the Wine, RUM, Tequila, Whiskey, and Sparkling Red Wine markets reflect the global tapestry of beverage culture. From the time-honored traditions of winemaking to the adventurous innovations in spirits, each market contributes to the rich and ever-evolving world of alcoholic beverages. As consumers continue to explore, savor, and appreciate the artistry behind every bottle, these markets remain at the forefront of the global beverage renaissance.

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Savor the Flavor: Top Wine Tools for Connoisseurs

In the vast world of wine, there's an undeniable allure that captures the senses and transports us to a realm of sophistication and pleasure. For connoisseurs, the journey of savoring the perfect bottle involves more than just uncorking and pouring. It's an art, a ritual, and to elevate this experience, having the right wine tools is essential. In this guide, we unveil the top wijnopener that will not only enhance your appreciation for the fine art of winemaking but also make every sip a memorable adventure.

The Elegance of Decanters:

A well-chosen decanter can transform an ordinary wine-drinking experience into a sublime affair. These vessels, often crafted with precision and artistry, allow your wine to breathe, unlocking hidden flavors and aromas. Consider a crystal decanter with a wide base to maximize aeration, letting the wine mingle with oxygen for an optimal bouquet. Decanters aren't just functional; they're a statement piece that adds a touch of elegance to your table.

The Dance of Glassware:

Choosing the right glassware is an art in itself. Wine enthusiasts understand that the shape and size of the glass can significantly impact the tasting experience. Invest in a set of quality wine glasses that cater to specific varietals. For red wines, opt for glasses with a broader bowl to enhance aeration, while white wine glasses should have a more narrow design to preserve the delicate aromas. The clink of fine glassware is a prelude to the symphony of flavors waiting to be discovered.

Precision in Pouring:

Enter the world of precision pouring with aerators and pourers. These nifty tools not only add a touch of drama to your wine service but also enhance the wine's flavors by allowing controlled exposure to air during pouring. Aerators are perfect for young wines, unlocking their potential, while pourers with built-in filters prevent sediment from reaching your glass, ensuring a clean and pure pour.

The Allure of Corkscrews:

Opening a bottle of wine is a moment of anticipation and celebration. Make it seamless and stylish with a high-quality corkscrew. The market offers a variety of options, from classic waiter's corkscrews to electric models for effortless uncorking. Consider a double-hinged corkscrew for added leverage, making it a breeze to extract even the most stubborn corks. A well-crafted corkscrew is an essential tool that marries function with aesthetics.

Preservation with Wine Stoppers:

Not every wine-drinking session calls for finishing the entire bottle. To preserve the flavor of your favorite vintage, invest in reliable wine stoppers. Opt for a vacuum-sealed stopper to remove excess air and extend the lifespan of your wine. Some innovative designs even come with a date marker, ensuring you never forget when you first opened the bottle. A good wine stopper is a small but crucial investment for any serious wine enthusiast.

Temperature Matters: Wine Chillers and Thermometers:

Temperature plays a pivotal role in the wine-tasting experience. Keep your whites and sparkling wines perfectly chilled with a wine chiller or cooler. For reds, invest in a wine thermometer to ensure they are served at the ideal temperature. Many wine thermometers come with temperature guides for various wine types, taking the guesswork out of achieving the perfect pour.

Label Savvy: Wine Label Removers and Collectors:

For those who enjoy preserving wine labels as mementos, a label remover is a must-have tool. These ingenious gadgets allow you to peel off labels cleanly, creating a personalized collection of your favorite wines. Some collectors even turn their labels into art or use them to craft custom wine journals, documenting the memories associated with each bottle.

The Art of Wine Storage:

Preserving the integrity of your wine collection requires proper storage. Invest in a wine rack or cellar that not only complements your space but also ensures your bottles are stored at the correct angle to keep corks moist. Temperature and humidity control are essential elements of wine storage, so consider investing in a wine fridge for a dedicated space that mimics the conditions of a traditional wine cellar.

Conclusion:

Embarking on the journey of wine appreciation is a rich and rewarding experience. The right tools can transform this journey into a captivating adventure, enhancing the flavors, aromas, and overall enjoyment of each bottle. From the elegance of decanters to the precision of corkscrews and the artistry of glassware, these wine tools elevate the ritual of wine consumption to a refined and pleasurable affair. So, savor the flavor and make every sip a celebration with these top wine tools for connoisseurs. Cheers to the art of wine!