#Soy Sauce for Temaki

[aikoiya]

I'm actually somewhat disappointed that Dave the Diver doesn't have a bunch of different kinds of sushi.

A lot of it is just called "sushi." Though, it generally looks specifically like Nigiri.

Which, don't get me wrong. I love Nigiri, but it'd be nice to see Sashimi, Maki, Uramaki, Temaki, Chirashi, Usuzukuri, Gunkan, Futomaki, Tataki, Hako, Fuku-Kimo, Kan Jang Geh Jang (Raw Crab Marinated in Soy Sauce) too. Possibly others too, but I'm just not well-versed in sushi knowledge.

Unagizushi, Fukahire Sūpu (Shark Fin Soup), Fukahone Shuon Sūpu, Sae Woo Tui Kim (Korean Fried Shrimp), Oh Jing Oe Tui Kim (Korean Fried Squid), Jo Gae Gook (Korean Clam Soup), Mae Un Tang (Spicy Fish Stew), Hong Hap Tang (Mussel Soup), Book Eo Gook (Dried Pollack Soup), Kimbap, & even Hawaiian Hiu Punia & Musubi would've also been cool. I mean, it's also possible that they were in the game, they just weren't named like that, but still.

Also, Gumbo, Jambalaya, & Bouillabaisse!

I also noticed that there weren't any Dolphinfish or Blackthroated Perch or Flying Fish or Opah or Surmai, which is a bit disappointing, but whatever ya know. Like, we get to take a picture of a pair of Opah in the game, but it would've been cool to catch some too.

I mean, I hear that Dolphinfish isn't really the best sushi ingredient & that it's best fried, but it isn't like Bancho's got tunnel vision about it or anything, right?

He cooks other stuff.

Ooo... Imagine a crab boil... Or tempura... Mmm...

Like all different kinds of tempura. Ending with a full crustacean tempura feast.

Maybe seafood ramen & saimin?

At the same time, I hear that Blackthroated Perch, Flying Fish, Opah, & Surmai are actually very delicious as sushi. Opah specifically having 7 different textures of meat depending on the area of its body, which could be used to make a whole sushi set.

Though, I'm still trying to figure out why there are no Swordfish in the game...

And the fact that you can collect all these Clam Shells, but no clams is strange.

Ah, dude! Lancetfish or Oarfish paella & nikogori! But make it clear that you're not supposed to use the actual meat because the texture's no good. Too gelatinous.

You gotta heat the fish up so that the fats render & use that to flavor your food.

Maybe bagels & lox too. Fudge, I love bagels & lox.

I also wish that the sushi bar served sake & umeshu & shochu & stuff like that. Or! It'd be amazing if you could use Buckbeans to make your own ale! Which you can do irl. Apparently, it takes fewer Buckbeans to do so than you would using hops! Which, cool!

Also, you can make a type of wine outta Seagrapes.

Also, more recipes that use seagrapes! And maybe add sea asparagus?

Either way, if there's ever a DLC or a sequel, I hope this sort of stuff gets added.

Random Stuff Masterlist

[essentialcateringvd]

7 Delicious Finger Foods for Your Next Catering Event

Finger foods are the perfect solution for catering Melbourne to various tastes at your next event. Whether it is a corporate function, wedding, or intimate gathering, finger foods offer a convenient and delicious way to serve a wide range of flavours and options for your guests. Whatever food you want your visitors to taste, the right selection can elevate any occasion. To help you, here are some delectable finger foods that are sure to impress and satisfy everyone at your event:

Sushi 

Sushi is a traditional Japanese dish that has gained worldwide popularity for its fresh flavours, artistic presentation, and cultural significance. At its core, sushi combines vinegared rice (shari) with various toppings and fillings (neta), such as seafood, vegetables, and occasionally tropical fruits. It is celebrated for its balance of taste, texture, and visual appeal, making it not just a meal but a gastronomic experience.

Types of sushi include: 

Nigiri - hand-pressed rice topped with a slice of fish or other ingredients. Common toppings include tuna, salmon, shrimp, and eel.

Sashimi - thinly sliced raw fish or seafood, served without rice. Often paired with wasabi, soy sauce, and garnishes like shredded daikon radish.

Maki - it is a rolled sushi made by wrapping rice and fillings in a sheet of nori (seaweed) and slicing it into bite-sized pieces. Some of its types are hosomaki, futomaki, and uramaki.

Temaki - this one is a cone-shaped sushi wrapped in nori and filled with rice and various ingredients. Eaten by hand and ideal for casual settings.

Chirashi - a bowl of sushi rice topped with sashimi and garnishes. It is often served as a quick and customisable option.

Inari - sweet, deep-fried tofu pouches stuffed with sushi rice. A vegetarian-friendly choice.

Peppered Beef Crostini

Peppered beef crostini is an appetiser that combines savoury, tender beef with crispy, golden crostini. This dish is perfect for parties, holiday gatherings, or as a starter for an elegant dinner. Its combination of flavours and textures of crunchy bread, tender beef, and flavorful toppings, makes it a crowd-pleaser.

Kingfish Ceviche

Kingfish ceviche is a vibrant and refreshing dish that highlights the delicate flavour of kingfish (yellowtail or Spanish mackerel) with the zesty tang of citrus and fresh herbs. This dish is ideal as a light appetiser or a centrepiece for a summer gathering, showcasing the beauty of fresh seafood with bright, bold flavours.

Remember that fresh fish must be used. It is also a must not to over-marinate it and balance its acidity. Serving it immediately will also make it enjoyed fresh by guests.

Prosciutto Wrapped Chicken Roulade

Prosciutto wrapped chicken roulade is an elegant and flavorful dish that combines juicy chicken breast, savoury prosciutto, and a delicious filling. The roulade is seared and baked to perfection, creating a stunning centrepiece for a dinner party or a special family meal. To make it perfect, it is better to pair the roulade with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal. Serve with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the dish's rich flavours.

Goats Cheese Tartlet

Goat's cheese tartlets are a delightful appetiser or light meal that combines the creamy tanginess of goat's cheese with flaky pastry and complementary flavours like caramelised onions, herbs, or roasted vegetables. Before serving, garnish with fresh herbs like thyme, parsley, or microgreens for a touch of colour and flavour. Remember to serve it warm or at room temperature as an appetiser, side dish, or light main.

Pumpkin, Sage & Lemon Arancini

Pumpkin, sage, and lemon arancini are crispy, golden risotto balls that combine the creamy sweetness of pumpkin, the earthy aroma of sage, and the bright zestiness of lemon. Perfect as an appetiser, snack, or party food, these arancini offer a delicious twist on the traditional Italian dish.

Vegetable Gyoza

Vegetable gyoza are Japanese dumplings filled with a savoury mixture of fresh vegetables, wrapped in thin dough, and cooked to golden perfection. They are traditionally pan-fried and steamed for a crispy bottom and tender top. These delightful dumplings are perfect as an appetiser, snack, or main dish, served with a tangy dipping sauce.

Here are other finger foods you can have in your next catering event:

Sriracha Macaroni Cheese Bites

Chilli Garlic Prawns

Pork & Fennel Sausage Roll

Thai Vegetable Spring Rolls

Pork & Water Chestnut Shu Mai

With these finger food options, you can create a catering menu that appeals to every guest, offering a variety of tastes, textures, and dietary preferences. From seafood lovers to vegetarians, these bite-sized treats are a convenient and stylish way to make your event memorable. Whether you are looking to impress with sophisticated appetisers or indulge in comforting bites, finger foods ensure that everyone will find something to enjoy.

[nobertsales]

Happy National Hand Roll Day!

 

Japanese sushi #HandRolls, called #Temaki delight the senses with vibrant color, taste, and texture. Since every delicate hand roll is masterfully designed, the chef presents each one as a work of art. A delicious dip into soy enhances the perfect bite, too. Whether it’s spicy or sweet, or a combination of both, we delight in eating hand rolls with friends over sake, wine, or a Japanese beer.

 

Ideally, a hand roll is eaten right away and consists of the freshest fish. Hand rolls also include specially harvested seaweed, house-made sauces, and warm rice. When everything comes together, the final result is not only beautiful but incredibly delicious.

#NationalHandRollDay #FoodOfTheDay #NobertSales @NobertSales #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions

[aava9099]

Temaki is a unique type of sushi

Not a wide range of food are for everybody! A many individuals are likewise terrified to attempt sushi, one of those from the start weird food sources, since they in a split second partner it with crude fish and other obscure fixings.

The facts confirm that a ton of times you either love it or you disdain it, yet did you had at least some idea there are a lot of various kinds of sushi and not every one of them have crude fish as a feature of the creation?

Temaki is a unique type of sushi

You can get choices that have things like broiled shrimp and some sushi might in fact be made without meat, as the foundation of this dish is rice.

So what does sushi possess a flavor like? While there are various sorts of sushi relying upon the fixings utilized, most sushi has a reviving, clean fish flavor. Sushi is frequently joined by soy sauce and wasabi, so with these extra flavors, it very well may be somewhat saltier and zesty.

In this aide, we will walk you through what sushi possesses a flavor like.

We will discuss the various things like flavors and surfaces yet additionally examine how the various sorts of sushi and the various fixings utilized can adjust the flavors. Remember there are a great deal of factors here.

Continue to peruse to realize what sushi suggests a flavor like and the sky is the limit from there!

What Does Sushi Possess a flavor like? Sushi is a conventional dish that envoys from Japan. The base fixings in sushi are straightforward rice, sugar, and salt. Those fixings are then based on with crude fish, fish, and various vegetables.

The fixings are then undeniably moved up in a long roll and afterward cut into cuts.

While sushi might have fish or different types of fish, it doesn't regularly have an excessively off-putting taste to it.

It can have different flavors and can be hot or basic. Some sushi makers even profound fry their sushi, providing you with an entirely different host of flavors and surfaces too.

Sushi is much of the time tracked down sought after and is a really well known specialty dish.

The facts confirm that you commonly either love it or disdain it yet there is a ton of misperceptions around the dish so it is smart to dive into the various kinds and flavors, truth be told.

Various Sorts of Sushi Since there are such countless various kinds of sushi, we wanted to cover most of sushi choices would assist you with seeing completely that the flavors can tremendously vary.

Recall that the fixings in sushi can change and accordingly the flavors will likewise be different in all cases.

While we unquestionably can't examine each and every version of sushi out there, we can discuss the essential kinds of sushi and how they vary appropriately.

This seems like the most ideal way to truly have the option to depict to you how they taste and what kinds of flavors and surfaces you can anticipate from every one.

Here are the primary kinds of sushi you will find:

Temaki Chirashi Inari Maki Nigiri Moreover, there is likewise sashimi, which isn't viewed as sushi yet is basically the same as sushi. We will talk a second about sashimi too.

Inside every one of these classifications, the flavors and fixings can in any case differ however this will provide you with a decent broad thought of what's in store.

Assuming you're frightened that you will wind up eating crude fish, search for a sushi choice that has tempura. Tempura is a kind of seared shrimp, and that implies the fish is cooked.

In the event that you're requesting sushi at a café, consistently look at their rundown of what is in every choice to understand what you are getting explicitly.

Temaki Temaki is a special kind of sushi that really comes cone-molded. The nori outside is wrapped contrastingly to make the cone, instead of a chamber when the sushi is moved up.

The appearance has an effect in this specific sushi-style.

Temaki has more nori in it than most other sushi types, giving it a more articulated umami flavor.

In the event that you are curious about nori, that is the kelp wrapping that the sushi is moved in that keeps every one of the inside fixings intact. Since temaki utilizes somewhat more nori (or ocean growth), it changes the flavor marginally.

Temaki isn't cut very like your customary sushi rolls, it's really a full handheld roll, in that cone shape all things considered.

Practically like a wrap is held inside nori. The inner elements of temaki can shift however it is generally made with a fish in the focal point of some kind.

This kind of sushi roll is normally eaten with your hands and fingers instead of chopsticks since it is bigger than customary sushi cuts from a roll and can be extremely difficult to offset and make do with chopsticks.

The cone has other customary fillings, like your typical rice. Different fillings can fluctuate with various meats and vegetables. You might find that it has crude fish or cooked fish, contingent upon what you choose as the center flavors.

Some normal meat choices incorporate salmon roe, salmon, fish, fiery fish, and the sky is the limit from there.

Chirashi Chirashi is sushi however it is basically the same as sashimi. This version of sushi is crude fish that is totally covered by rice.

They regularly utilize around nine fixings to make chirashi and in the event that crude fish is something you're not enamored with, this might be one to stay away from.

The kind of fish utilized can be changed so you could choose for a fish that isn't exactly basically as slick as others, which could decrease the suspiciousness only a tad.

This could likewise diminish the crude surface assuming that is something you are worried about.

[travelluxegroup]

Savour Japan's Culinary Delights through Photography

A Visual Journey Through Japan's Rich Cuisine Japan is known for its exquisite cuisine that appeals to both taste buds and visual senses. From tangy sushi rolls to hot bowls of ramen and from crispy tempura dishes to comforting udon noodle soups, Japanese cuisine never fails to surprise and delight. Through the lens of photography, let's take a visual journey through Japan's rich culinary culture. Sushi and Sashimi Sushi and sashimi are the highlights of Japanese cuisine and epitomize Japan's culinary artistry. Made with the freshest fish and seafood, sushi and sashimi are served in beautifully arranged platters that are a feast for the eyes. From the bright hues of tuna to the soft pink of squid and the deep red of salmon, these raw fish dishes are as gorgeous as they are delicious. Ramen and Udon Noodles Ramen and udon noodles are soul-comforting dishes that are perfect for warming up and filling up. Served in steaming hot broth, ramen noodles are topped with an array of ingredients such as meat, soft-boiled eggs, and seaweed for a hearty and flavorful meal. Meanwhile, udon noodles, thicker and chewier than ramen noodles, are paired with various toppings in savory broths, making them a popular comfort food in Japan. Tempura Tempura, a dish of deep-fried seafood and vegetables, is a popular Japanese food that is beloved for its crispy texture and light batter. From shrimp and squid to sweet potato and green beans, tempura can be served as an appetizer or main dish and is often accompanied by a dipping sauce called tentsuyu. With its golden-brown color and beautiful presentation, tempura is a feast for the eyes and the palate. Bento Boxes Bento boxes are a convenient and visually-appealing way to enjoy a delicious Japanese meal on the go. These compartmentalized lunch boxes are filled with various dishes such as rice, sushi, meat, and vegetables, and are often adorned with colorful garnishes and decorations. Bento boxes are as aesthetically pleasing as they are tasty and are popular with both locals and tourists in Japan. Exploring the Heart of Japanese Cuisine Umami and the Five Basic Flavors The Japanese have been perfecting the art of cooking for centuries, and their cuisine is a treat for the taste buds. The unique and rich flavor of Japanese dishes comes from their use of umami, the fifth basic taste. Umami is described as a savory and meaty taste that enhances the other flavors in a dish. Japanese cuisine also incorporates the other four basic flavors - sweet, sour, salty, and bitter - in perfect balance. Rice - The Staple of Japanese Cuisine Rice is considered the staple food in Japan and is the foundation of most dishes. The Japanese use short-grain rice, which is sticky and has a soft texture when cooked. It is served with a variety of dishes, ranging from sushi to donburi (rice bowls). The Japanese are so passionate about their rice that they have rituals surrounding its cooking and serving. Sushi - The Iconic Japanese Dish Sushi is one of the most iconic Japanese dishes and has gained worldwide popularity. It is a dish made with vinegared rice, topped with raw fish or other seafood, and served with soy sauce and wasabi. Sushi comes in many forms, including nigiri (hand-pressed), maki (rolled), and temaki (hand-rolled). The art of sushi-making takes years of practice to perfect, and the Japanese take pride in their skill. Ramen - Japan's Comfort Food Ramen is considered comfort food in Japan and is a popular dish that is enjoyed by people of all ages. It consists of Chinese-style wheat noodles in a meat or fish-based broth, topped with various ingredients such as sliced pork, vegetables, and egg. Each region in Japan has its unique style of ramen, and the dish can be customized to taste. Tempura - A Deep-Fried Delight Tempura is a dish that consists of battered and deep-fried seafood, vegetables, or meat. The batter is made with flour, egg, and ice-cold water, which gives it a crispy and light texture. Tempura is served with a dipping sauce and grated daikon (radish) on the side. The dish originated in Japan in the 16th century and has become a popular dish worldwide. Matcha - A Traditional Japanese Drink Matcha is a fine powder made from green tea leaves. The leaves are ground into a powder using a stone mill, resulting in a bright green powder. Matcha is a traditional Japanese drink and is used in tea ceremonies. It has a bitter and earthy taste but is revered for its health benefits. Matcha is also used in desserts, giving them a unique flavor and a vibrant green color. In conclusion, Japanese cuisine is a perfect balance of flavors, textures, and colors that are pleasing to the senses. The use of fresh ingredients and unique cooking techniques makes Japanese cuisine stand out in the world of gastronomy. Whether it's sushi, ramen, tempura, or matcha, exploring the heart of Japanese cuisine is a delightful culinary experience. Capturing the Flavors of Sushi and Sashimi Sushi and sashimi are two of Japan's most famous culinary exports. As a food photographer, it is important to capture the unique textures and flavors of these dishes. Here are some tips for capturing the essence of sushi and sashimi through photography: 1. Lighting Lighting is everything when it comes to food photography, and sushi and sashimi are no exception. Use natural light whenever possible to bring out the vibrant colors of the fish. If you are shooting indoors, consider using a softbox or diffuser to create a soft and even light source. 2. Plating The way a dish is presented can greatly affect how appetizing it appears in a photograph. When plating sushi and sashimi, aim for a clean and minimalistic look. Place the fish on a neutral-colored plate and consider using chopsticks or other Japanese tableware to add visual interest. 3. Texture Sushi and sashimi are known for their unique textures, so be sure to showcase this in your photographs. Capture the shiny, smooth surface of the fish as well as the rough texture of the rice. Macro shots can really bring out the details of the food. 4. Composition Composition is key to any successful food photo, and sushi and sashimi are no different. Consider using the rule of thirds to create a visually pleasing image. And don't be afraid to experiment with different angles and perspectives – shooting from above or at a diagonal can add interest to your photo. 5. Focus When photographing sushi and sashimi, it is important to focus on the details. Use a shallow depth of field to blur out any distracting elements in the background and draw attention to the food itself. With these tips in mind, you can capture the mouth-watering flavors of sushi and sashimi in your photographs. Don't be afraid to get creative and try new things – after all, food photography is all about experimentation and pushing boundaries. The Art of Japanese Tea and Sweets One of the most iconic culinary experiences in Japan is the art of traditional Japanese tea ceremonies and sweets. Known as Chado or Sado, the Japanese tea ceremony is a formal and ritualistic way of preparing and serving matcha green tea. In Japan, the art of tea ceremonies is not only about serving tea but also involves creating a peaceful and tranquil environment for guests. The traditional Japanese sweets or wagashi served during tea ceremonies are also an integral part of the experience. Matcha Tea Matcha is a fine powder made from ground green tea leaves and is the main ingredient in Japanese tea ceremonies. The preparation of matcha is precise, and it involves measuring the right amount of tea, using warm water, whisking the mixture, and finally serving the tea in a traditional cup. The taste of matcha is unique, and it is characterized by a rich and robust flavor with a distinct vegetal taste. Matcha is said to have many health benefits, including mental clarity and relaxation. Wagashi Wagashi is a traditional Japanese sweet that is served during tea ceremonies and special occasions. The sweets are made using various ingredients, including rice flour, sweet adzuki bean paste, and sugar. The wagashi sweets are often colorful and intricately designed, representing the four seasons and natural elements. Some of the most famous wagashi sweets are mochi, yokan, and dango. The texture and taste of wagashi are delicate, and it is meant to complement the bitter taste of matcha tea. Where to experience Chado The best way to experience the art of Japanese tea ceremonies and sweets is by visiting a traditional tea house or gardens in Japan. Tokyo's Meiji Shrine Garden and the Uji district in Kyoto are some of the most popular places to experience a tea ceremony. Some hotels and restaurants in Japan also offer the traditional tea ceremonies and sweets as part of their service. It is essential to make a booking in advance to ensure availability. The Conclusion The traditional Japanese tea ceremony is a beautiful and refined art that involves the preparation and serving of matcha tea and wagashi sweets. The experience is not only about the taste but also about creating a peaceful and tranquil environment for the guests. The art of Japanese tea ceremonies and sweets is an essential aspect of Japanese culture, and it is worth experiencing when visiting Japan. From Street Food to Michelin Star Dining Japan's culinary scene is a beautiful blend of tradition and innovation. It has something to offer for everyone, from street food to fine dining. Japanese street food has gained worldwide popularity for its delicious taste and unique presentation. Street vendors offer a variety of dishes, such as Takoyaki (octopus balls), Okonomiyaki (savory pancakes), and Ramen (noodles in soup). If you're looking for something more sophisticated, Japan has the most Michelin-starred restaurants in the world. These restaurants offer a once-in-a-lifetime experience with their exquisite dishes and exceptional service. Some of the Michelin-starred restaurants to try are Sukiyabashi Jiro in Tokyo, Kanda in Tokyo, and Ishikawa in Kyoto. While dining at a Michelin-starred restaurant can be an unforgettable experience, it can also be expensive. If you're on a budget, there are still many affordable options for fine dining in Japan. Kaiseki Ryori is a traditional Japanese multi-course meal that can be found at a variety of price points. It typically includes seasonal and local ingredients and is served in an elegant and artistic manner. Japan's culinary scene is an essential part of its culture and a true delight for foodies. Whether you're on a budget or looking to splurge, there are endless options to explore and savor in Japan. Uncovering the Secrets of Japanese Culinary Traditions The Importance of Seasonality Seasonality is a crucial aspect of Japanese cuisine. Japanese chefs believe that the flavors of food are at their peak during their respective seasons. This principle ensures that Japanese cuisine is always fresh and highlights the natural flavors of the ingredients. For instance, during the spring season, dishes with cherry blossoms and cherry blossoms tea are popular, while summer calls for dishes with matsutake mushrooms and watermelon. Similarly, autumn is the season for persimmons and sweet potatoes, while winter calls for dishes with mikan and oysters. Respectful Cooking In Japanese culture, cooking is considered an art, and it comes with a certain level of respect. This involves respecting the ingredients used in the dishes, as well as the techniques used to prepare them. Japanese culinary traditions use simple cooking techniques to allow the natural flavors of the ingredients to stand out. For example, sushi rice is made with great care by using a complex process of washing and seasoning the rice with vinegar, salt, and sugar. This subtle attention to cooking details is what makes Japanese cuisine so unique. The Role of Umami In Japanese culinary traditions, umami is regarded as the taste of bliss. It is the fifth taste, along with sweet, sour, bitter, and salty. Umami is often described as a savory taste, and it is found in many Japanese dishes. The taste of umami comes from amino acids such as glutamic acid found in soy sauce, miso, and seaweed. The role of umami in Japanese cuisine is to enhance the natural flavors of ingredients, making them more delicious and adding depth to the dish. Presentation Japanese culinary traditions place a strong emphasis on the presentation of their dishes. Japanese cuisine is known for its precision, and the presentation of each dish is considered an art form. Many Japanese dishes are served on small plates or in small portions, allowing for an array of different dishes to be served during a single meal. The presentation of these dishes often includes seasonal decorations, such as flowers, leaves, or even ice sculptures. This attention to detail is what makes Japanese cuisine not just delicious but also visually stunning. Growing Popularity Japanese cuisine is growing in popularity around the world because of its uniqueness and health benefits. Japanese culinary traditions focus on fresh, natural ingredients and are low in fat, making it a healthier option compared to some other cuisines. Additionally, the use of umami adds a satisfying depth of flavor, while the presentation elevates the dining experience. Today, sushi, ramen, and other Japanese dishes can be found in almost every part of the world, and the popularity of Japanese cuisine continues to rise. Japanese culinary traditions are some of the most revered in the world. The focus on seasonality, respect for cooking, umami, presentation, and growing popularity have contributed to their success. Japanese cuisine is not just delicious but also a feast for the eyes, and it is no wonder that it has become so popular worldwide. Tips and Tricks for Photographing Food in Japan 1. Take pictures in natural lighting: Natural lighting brings out the best in food and its colors. Try to capture your food photographs in daylight. If you have to take pictures at night, try to use ambient lighting or the photography mode on your smartphone that relies on the maximum amount of light in a low-light environment. 2. Experiment with different angles: Try to capture your food in different angles, like overhead, straight-on, or side angle. Experimenting with different angles gives you a variety of unique shots. 3. Take close-up photographs: Close-up photographs of food give viewers an in-depth look at the dish's texture, colors, and ingredients. 4. Use props: Using props, such as utensils, plates, and napkins, gives your picture a story. It makes the picture more interactive and tells a story about your experience. 5. Focus on the presentation: Japan is famous for its presentation. Focus on how the food is presented and the background it's placed on. It brings a new perspective to the picture. 6. Editing: Editing can enhance the picture and make it aesthetically pleasing. Use editing software to adjust saturation, brightness, and contrast. 7. Shoot candid photographs: Try to capture the chef making the food or the waiter serving it. It adds a sense of movement and activity to your photograph. 8. Take pictures of the local food: Japan is famous for its local cuisine. Try to capture the dishes that are unique to the place you're visiting. It gives more context to where you're exploring. 9. Get inspired: Inspiration can come from anywhere. Follow food blogs, watch cooking shows, and take inspiration from social media. It can help in taking creative pictures. 10. Lastly, don't forget to enjoy the food: While taking pictures, don't forget to enjoy the food you are experiencing. If you enjoy it, it will reflect in your photographs, and they will be more intimate and engaging. With these tips, you'll be able to take fabulous food pictures in Japan that are sure to make your culinary adventures more memorable! Read the full article

[raniaamri]

Everyday is sushiday!

Hello everyone, my name is Rania Amri and i'm 16 years old. I was 15 when I discovered sushi, it became my favorite food. I like to eat it every sunday, sunday is my sushi day. Most of the time I go with my sister to 'Ocean sushi', which is a restaurant in South- Antwerp. But sometimes I just order it home from a friend that sells it through social media.

Background

A sushi roll is a food of Asian origin that features rice and seafood wrapped in seaweed (nori). Until the end of the twentieth century, sushi rolls were only available in restaurants. Today companies prepare them for retail sale in grocery stores. Although a few of these companies use mechanical sushi makers to shape the rice and add condiments, the best quality sushi rolls are still handmade. An expert sushi chef, can roll and cut six to eight sushi rolls in a matter of moments. It is not the desire for faster production that has led some companies to use the sushi robots; rather it is a shortage of chefs.

History

As early as 500 BC people living in the mountains of Southeast Asia wrapped fish in rice as a means of fermentation. In Japan, alternating layers of carp and rice were placed in a covered jar and kept for up to a year. During this time, the fermenting rice produced lactic acid, which brined the fish. When the jar was opened, the carp was eaten, but the rice was discarded.

According to a Japanese legend, a kind man and woman placed rice in an osprey's nest. When they checked the bird later, they found a fish nestled in the rice. While eating the favor, they noticed that the fermented rice had imparted a distinctive flavor to the fish. Before long, sushi shops were popular spots on the streets of Tokyo. One of the first, Sas Maki Kenukesushi, opened in 1702 and was still operating at the turn of the twentieth century.

How to make sushi:

Half a sheet of nori (seaweed) is spread on the makisu. Then rice is spread on the nori. The shamoji makes a groove in the middle of the rice.

Strips of seafood and/or vegetables are placed in the groove.

The makisu is used to roll the nori around the rice and other ingredients. After rolling, it is manually pressed into a square shape.

The sushi roll is removed from the makisu and cut into pieces (3.8 cm).

The shokunin places the finished sushi rolls on small wooden tables. Fresh slices of ginger are also usually placed on the table, along with a side of wasabi.

Six main types of sushi

There is a difference between Japanese-style sushi and Western-style sushi, so you might find that you prefer one style over the other. There are six main types of sushi found in restaurants.

Sashimi is a very popular dish at sushi restaurants. Sashimi is raw fish, served in long slices known as hira-zukuri. Wasabi, soy sauce, and pickled ginger are also commonly served as garnish.

Nigiri is a type of sushi made up of molded structures of vinegared rice topped with slices of raw fish. Not all nigiri is made with raw fish, although the simplicity of this sushi is loved by many and allows you to enjoy the most flavors from the fish.

Chirashi means ‘scattered’ and is similar to sashimi in many ways. You will be served a bowl of vinegared rice topped with raw fish slices and different garnishes. Fruit and vegetables are sometimes also included in this dish.

Maki is one of the more commonly known types of sushi that you might find in grocery stores and restaurants. Maki is rolled sushi cut into bite-size pieces wrapped in a thin layer of nori. Fillings will be within the Maki and wrapped in vinegared rice within the nori. The filling is made up of vegetables, fish, or other meat.

Uramaki is similar to Maki, although the rice is on the outside of the nori rather than the inside. The nori will be wrapped around the filling. This type of sushi often comes with lots of toppings and sauces that you can dip the pieces into.

Temaki is another type of sushi rolls, although they are made by rolling the nori into a cone shape. This cone is then filled with rice, vegetables, and fish. Also known as hand rolls. Temaki is too large to be eaten with chopsticks and therefore are commonly eaten with your hands.

Sushi rolls have been more westernized than other types of sushi, perhaps for their aesthetically look or that they’re easier to eat. The United States have created their own unique take on Maki sushi, which are very tasty yet not too traditional.

This was all I had to say and for the people who haven't tried sushi yet, give it a try! But don't blame me if you get addicted. 🙂

[fritesandfries]

Quick recipe today! It’s marinated tuna that you can use for virtually any raw fish dish, like poké, sushi or temaki. I turned mine into amuse-bouche sized bites (with a dot of kewpie and masago on top) after being inspired by a restaurant in Taipei.

For every pound of cubed or diced ahi tuna, mix together:

3 tablespoon soy sauce

1 tablespoon mirin

1 tablespoon rice vinegar

1 teaspoon toasted sesame oil

1 teaspoon toasted white sesame seeds

[shoku-and-awe]

Spicy kimbap with beef and cheese! Really tasty.

Korean seaweed is toasted with sesame oil and salt, and it's such a nice treat. My first year in Tokyo, maybe twice a week my dinner would be rice, scrambled eggs, and kimchi, rolled up in Korean seaweed one bite at a time. A kind of sloppy, budget temaki.

Also, recently I had grocery store sashimi that didn't come with soy sauce, but thankfully my friend had a snack pack of Korean seaweed on hand. I didn't expect it could be so good, but it had just enough salt to season the fish and it goes really nicely with wasabi.

[spicevillageeu]

Step by Step Guide to Make Delicious Sushi at Home

If you are a food enthusiast who loves cooking, and trying new cuisines and dishes every day you have come to the right place. The popularity of the world famous Asian cuisine has reached heights. The flavours, methods of cooking and the ingredients used to make dishes of the Asian cuisine catches every foodie’s eye. A chef or a person who loves spending time in the kitchen trying new recipes, admires the uniqueness of each dish. The huge variety and combinations used to make dishes from the Asian cuisine make them irreplaceable. 

The key to make any dish is knowing its ingredients and the step by step recipe. Get authentic, traditional Asian ingredients from Spice Village, an Asian supermarket in Germany and follow the step by step recipe mentioned below to make one of the most famous Asian dishes, Sushi. This delicious Japanese dish is famous all around the world and can be found at various restaurants but nothing tastes better than a home cooked meal. 

Sushi is a seafood and rice dish staple to one of the richest cuisines found under the Asian cuisine bracket. Japanese cuisine is known and admired for tangy and vinegary dishes. Sushi is made using cooked rice in vinegar, veggies, eggs or seafood garnishes and is served cold. From mild spicy to super spicy the flavour of sushi is highly determined by the ingredients used to make it. The hand technique used to make sushi is called Nigiri-zushi. The outer layering of the rice is a sheet of seaweed and the famous spread used is wasabi. 

Over the years people of Japan have used various different combinations of fillings and methods of preparation to make 5 main types of sushi rolls. Namely these types are 

Nigiri: Sushi rice with raw fish topping

Sashimi: No rice just raw fish rolled 

Maki: Rice filled with seafood, eggs, or veggies     wrapped in seaweed

Uramaki: Filling wrapped in seaweed and then the rice     on the top

Temaki: A cone shaped, hand rolled sushi

The making of a sushi roll is a rather satisfying process performed with utmost precision and perfection. Experts spend many hours of their lives perfecting the art of making a sushi roll. So don’t be disappointed if you cannot perfect it on the first try but it will surely look and taste better eventually with practice. 

Spice Village supermarket has taken over the Asian market in Berlin by providing premium quality Indian and Asian groceries, ingredients and snackables at super affordable and reasonable prices. Making a market that has helped people living in Germany make their home a multi cuisine friendly one, Spice Village is winning hearts. 

Mentioned below is an easy beginner level recipe of how to make Japanese Sushi at home: 

Preparation time: 10 minutes 

Cook time: 35 minutes

Total time: 45 minutes

Ingredients: 

Sushi rice or sticky rice 

Seaweed sheet

Dark Vinegar or sushi vinegar 

Soy sauce

Sugar

White sesame seeds 

Filing options: 

Raw tuna

Raw salmon

Avocado

Cucumber

Prawns

Tuna mixed with mayo

Vegetables

For this recipe let us try a simple vegetarian sushi recipe. You can use any vegetables you want. 

Instructions: 

Thinly slice your veggies like carrots, cucumbers, avocados, etc. 

add salt to the vegetables and set aside

Take a mixing bowl and add vinegar, white sesame seeds, sugar and cooked rice

Carefully pick and place one seaweed sheet on a non sticky surface like cling wrap 

Spread rice mixture evenly on the seaweed sheet leaving out the edges

Place each strip of vegetable on the rice one by one

Avoid overcrowding the vegetables 

Roll the mixture gently and tightly in the sheet

Once through with rolling, without applying pressure use a sharp knife to cut the roll

Serve with wasabi, or soy sauce as dip. 

Sushi is best served cold and enjoyed thoroughly when raw fish is used. The flavour of raw fish takes time to develop but once you start liking the taste there is no going back. Sushi is the perfect dinner or lunch dish to serve with some other dishes too. 

Asian cuisine dishes are all very unique and delicious and perfect to serve to leave your guests in awe. The method of cooking most Asian dishes requires time and a lot of effort which make them even more tempting to eat. The blend of spices and ingredients used to make dishes in the Asian cuisine along with the method of preparation used makes these dishes truly a chef’s delight. Pairing Asian dishes with sides, other main course dishes and beverages is also very important. To reach every corner of a person’s palette, one has to make the best possible combination which becomes easier when it comes to the Asian cuisine

thanks to the wide range of edibles and authentic ingredients from supermarkets like Spice Village in Germany. 

[tedhoose]

The Best Dishes to Eat at a Japanese Restaurant in Brooklyn

Japanese cuisine has been the most-loved one in the world. When you are in Brooklyn and you don’t want to miss the amazingly delicious food items with authentic taste of Japan, you can find a range of best Japanese restaurants Brooklyn. However, when you visit one, things can be quite confusing. The reason here is that almost all of the food items seem delicious. If you are on the hunt for the best dishes with authentic Japanese taste, we bring to you the best dishes you want to try.

Sushi

Without any second thought, Sushi is the most well known Japanese dish. The name ‘Sushi’ has been derived from seasoned and not raw fish as most commonly believed. When you are at the best Japanese restaurants Brooklyn, you can enjoy a range of types of Sushi; from the popular makizushi, composed of fish or vegetables wrapped in rice and nori sheet, to temaki, which is commonly seen with a cone made of seaweed and filled with sushi rice, fish and veg. you can find many proud professional sushi chefs in Brooklyn to enjoy the most authentic Japanese Sushi here.

Ramen

Many restaurants here have experience in serving authentic Ichiran Ramen Brooklyn. Just like Sushi, you can enjoy Ramen here, which is simply a noodle soup that comprises of four basic elements; the broth, the tare (seasoning), the noodles, and the toppings. Ichiran Ramen Brooklyn is available in four main types – shoyu, miso, shio, and tonkotsu. Of course the experts suggest that the experience is enhanced with the noodles and toppings but the true star of this dish is the seasoned broth. So, if you are in the region and have got a chance to visit best Japanese restaurant Brooklyn, make sure to not miss your chance to try the delicious Ichiran Ramen Brooklyn.

Soba

For those who have never tried Japanese food before, Soba may look like Chow mein, but it’s not what it looks like. In fact, it is a lot more delicious and healthy if compared with Chow mein. Soba is made from buckwheat flour that gives it the authentic taste. It is usually served cold with a dipping sauce called tsuyu and also it is paired with hot broth as noodle soup. The traditional Japanese restaurants may also serve you Soba on a bamboo tray (zaru) with a tsuyu of dashi, mirin, sweetened soy sauce and other things that enhance its taste.

Tempura

This is another commonly eaten Japanese food item, which has got its name from the cooking method that involves battering and deep frying seafood in oil. Tempura is quite similar to karaage, with only difference that the chefs would use a lighter batter made of cold water and soft cake flour. There is a special trick used in the cooking process; lightly mixing the better and keeping it cold with lumps to create a crisp and fluffy texture when fried.

[waffleme]

I designed a new sushi pattern!!! and it comes in two colors too, you can find it on my Society6 shop, in my Redbubble shop, and in my Spoonflower shop! I hope you like it!

[howardhutchens-blog]

Japanese Foods That You Need to Try at Least Once in A Life

Japan is a unique country with unique flavors. If you ever get a chance to taste some authentic Japanese cuisine, never let go off drop that opportunity. Japan has got some really amazing dishes which everyone should try at least once in life. If you are wondering how to order Japanese food as you are totally unaware of Japanese culture, worry no more! We are here to help. In this article, we have shared the elaborate details of some leading Japanese dishes. Have a look!

Ramen

Japanese food is incomplete without ramen. If you want to taste the oriental flavor of Japan, then go to any Japanese food restaurant and order for ramen. It is a bowl full of wheat noodles with miso soup or soy sauce and tempting toppings like pork slices, green onion, eggs, etc. There are many top Japanese restaurants like Ichiran Ramen USA, Misoya Seibe, Rockando Noodles, who try their best to serve the customers with the best Ramen variety ever.

Sushi

This is perhaps one of the most iconic dishes in Japan. You cannot separate Sushi and Japan. They seem to be an integral part. Sushi is basically a piece of rice with rice vinegar seasoning. Ingredients like seaweed, vegetables, and fish make the dish all the more sumptuous. There are different types of Sushi available. , These are like Temaki, Nigiri, and Maki, etc. and this difference lies in their shapes. If you live in NYC and want to treat your gourmet with Japanese food, then look for restaurants that serve the best Japanese food NYC.

Kare Raisu

If you are fond of simplicity, then this Japanese dish is for you. You will love the blend of curry and rice. The curry is full of vegetables and meat. This can be duck meat or pork, beef, or chicken. Potatoes, onion, and carrots make the curry relishing mouthwatering. You can choose amongst soft, regular, and spicy curry according to your anticipated taste. To taste authentic Kare Raisu, you need to eat out at the best Japanese restaurant New York.

Tempura

Here comes a Japanese snack that will leave you craving for more. A mix of vegetables and seafood, coated in batter and deep-fried, will satiate your taste buds. These snacks have a seasoning of ginger, sugar, and soy sauce. You can also try out Tempura made of fish or fowl. Chefs take extra care so that the snacks do not get too oily. These bite-sized snacks taste heavenly when you have them with Tetsuyu sauce. The sauce is a mixture of soy sauce, ginger, consommé, spices, and radish.

If our list of the top-rated Japanese food has made you hungry, then go to any popular Japanese food restaurant and order for these above-mentioned delicacies. There are many top Japanese restaurants that those serve the best Japanese food NYC. You cannot go to just any restaurant because they will not be able to serve you authentic Japanese food. Do your research work and, go through the customer reviews, and ask Japanese foodies about their favorite food joint. Once you get the address, book a table, and get ready to have a heavenly experience ahead.

[nycsushisushi]

Sushi

Sushi is a Japanese dish, popular all throughout the world. Sushi lovers, young and old alike, mistakenly think Sushi refers to raw sea fish. Sushi actually means vinegar-flavored rice and the raw food accompanying it are called Sashimi. Types of Sushi Preparations There are five kinds of Sushi preparations like Nigiri, Maki, Temaki, Chirashi and Inari Sushis. Sushi rice is the staple ingredient in all of them. The types are determined by the kind of fillings or toppings used. The same ingredients can be served, assembled in both traditional and modern ways. -Nigiri Sushi is the most popular form of Sushi. It is served with an oblong mound of rice topped by wasabi and a thin slice of egg, seafood or any meat. While the egg is always served cooked, the seafood and the meat may be raw. -Maki Sushi is served rolled in nori, which is a kind of pressed seaweed. The rice, seaweed and the toppings are rolled into a cylindrical shape using a bamboo mat. The roll is then sliced into various thick and thin pieces. The California and Boston rolls are examples of this Sushi. -Temaki Sushi is similar to Maki except that it is hand rolled into a cone and is not chopped into small pieces. -Chirashi Sushi: A rare Sushi, it consists of a bowl of rice with toppings of Sashimi or raw seafood or fish. -Inari Sushi: Rare than even Chirashi are served as fried pouches of tofu stuffed with rice. Ingredients for cooking up the best Sushi preparations Rice: All Sushi preparations use short – grained Japonica rice mixed with a dressing of rice vinegar, sugar, salt, kombu and sake. The right stickiness is its essential quality. Nori: These are wrappers made from sea weed, a type found in Japan. It is toasted before use. Nori by itself is edible. There are many kinds of ‘nori’ but the best quality is used in Sushi. Toppings used in Sushi Fish: For culinary, sanitary and aesthetic reasons the fish eaten raw must be fresher and of higher quality than fish which is cooked. In fact, professionals are employed to select the fish. Fish served raw are sea fish like tuna, mackerel and salmon. Fresh water fishes are cooked and never eaten raw since they are likely to contain parasites. The most valued Sushi ingredient is “toro”, the fatty cut of tuna. Toro comes in many qualities. Sea food: Squid, octopus, shrimp and various shell fishes are used for sea food. Vegetables: Pickled Daikon radish, pickled vegetables, fermented soya beans, asparagus, yam, tofu and gourd are some of the topping vegetables. Red meat: Beef, ham, sausage and horse meat, often lightly cooked, are used for toppings. Eggs: Slightly sweet layered omelettes and raw quail eggs are used as toppings. Condiments used for preparing Sushi The three main condiments are: – shoyu which is soy sauce – “wasabi” which is the grated root of the “wasabi” plant. Real “wasabi”, called “hon-wasabi” has anti-bacterial property which prevents food poisoning. – “gari” which is sweet pickled ginger, cleanses the palette and aids in digestion. Presentation is most important Traditionally Sushi is served in an austere style in single or double tone colored plates. In smaller Japanese restaurants, plates are dispensed with, and the dish is had straight from the wooden counter. However in many places, particularly in U.S., a European sensibility has been imparted in to Sushi serving, resembling French cuisine.

[jeaniusnyc]

Experience a truly unique #Nikkei #brunch at Michelin-starred Chef @llama_erik’s @llamasannyc! Everything we ate was so vibrant and delicious including this #Wagyu Sirloin with #Udon Verde and #FriedEgg. Slide try to see more from of our outstanding meal at this lovely #JapanesePeruvian spot in #GreenwichVillage! - Nakayoshi w/ chicken sausage, yuca hash brown and curry toast - Tuna Gunkan w/ crispy sushi rice, sesame, #nori - Crispy #DuckConfit w/ fried egg, cilantro jasmine rice, banana and huancaina sauce - Hamachi #Ceviche w/ togarashi, avocado & crispy squid - Grilled Octopus & Bacon #Temaki w/ Yuzu kosho & scallions - Potato and Cabbage #Okonomiyaki with saikyo miso, crispy anchovy and fried egg - Nikkei Breakfast w/ glazed mackerel, soy egg, potato salad & miso soup #jeaniuseats #llamasannyc #japaneseperuvian #nycbrunch #brunchgoal #weekendbrunch #peruvian #japanese #eggs #yolkporn #friedegg #steakandeggs #ladieswhomeat #nikkeifood #nyceats #nycfood #nycfoodie — view on Instagram https://ift.tt/TYkUg2W

[sushiandrice]

Tips To Make Perfect Sushi

Sushi is a delectable Asian dish. Rice with a medium grain is traditionally used. You may also make it with brown rice or short-grain rice. Tuna, squid, eel, salmon, yellowtail, and imitation crab meat are the most common ingredients. There are many vegetarian options when it comes to Sushi. Pickled ginger (gari), wasabi, soy sauce, and homemade sushi sauces are common accompaniments. Popular garnishes for this delectable dish include pickled daikon (takuan) or daikon radish.

Sushi making is an art form. It is difficult to get it right the first time. After some time, things will improve. Take a look at the instructions below to learn how to make some great homemade sushi rolls.

6 Tips for Making Sushi

Prep your Ingredients

Prepare and slice all of your ingredients ahead of time and get your rice prepared, like with any Asian cooking, to make the process less stressful and more enjoyable.

Practice how to make Sushi Rice

The higher the quality of the taste, the good the sushi. Sticky rice is made by tossing boiled rice with sushi vinegar (made from rice vinegar, sugar, and salt).

Wet your Hands

When working with rice, wet your hands and clap once. Working with sticky rice requires you to have wet hands.

Sushi Arrangements

Arrange your nori sheet first, then your rice, then a line of wasabi, and finally your fish. Allow for some overlap on the nori. Roll it carefully using a bamboo mat, and then use a few grains of sticky rice to stick the nori to itself like blu-tack.

Keep things simple

Layout all of the ingredients for a simple hand-rolled Temaki for a dinner party, and everybody can end up making their own without the need for sushi mats. Eat them immediately to get that wonderful crunch.

Don't be concerned about the end result; instead, enjoy the process and, more notably, the food.

Visit here for more about How To Make Sushi At Home? & How To Prepare Sushi Rice?

[blackknightgargiefoodtopia]

Escapade Reprise

My hubby and I went out to have dinner because he hasn't eaten all day and was dead hungry. He wanted to ask me out for lunch coz he had no company, but I was at my lady boss's house having my laksa, so I compensated by treating him to dinner, and again, we returned to Escapade to eat. The food we ordered were slightly new than what we usually order, so of course, a reprisal post is needed

Crab stick sushi

Enoki battayaki (String mushrooms fried in butter sauce)

Fried salmon skin (which taste a little bland unless you dip it in wasabi and soy sauce)

Temaki which comes in different fillings of your choice for $3.50 each. I ordered 3, and I realize they have an obsession of adding avacado in them, and the seaweed strip is quite tough to bite through, though I don't blame them; if it were any softer, the temaki won't hold

Salmon don, which is basically raw salmon pieces with rice. I swear I've never had so much fish in my life. I couldn't even finish the rice after that

Curry teriyaki chicken with rice, which is my hubby's favourite. I'm not really sure how curry teriyaki tastes like, but I do remember snitching one the last time my hubby ate it before he poured the curry teriyaki sauce. Nice and crunchy but tender inside. An acquired taste

That's all about Escapade for now. May probably have another reprisal sooner or later