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qualityherb · 7 months ago

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Development Trends of Chinese Plant Extract Manufacturers

Chinese Plant Extract Manufacturers can generally be divided into four tiers. The first tier includes A-share listed companies such as Layn Natural Ingredients and Chen Guang Biotechnology Group (CCGB), which are technologically advanced, have large-scale operations, and have high visibility. The second tier consists of some New Third Board-listed companies, such as Day Natural, and Red Star Pharmaceutical, which have a certain level of visibility and are continuously expanding in scale. The third tier includes companies like BGG WORLD and JOYWIN Natural Products, recognized by the industry, while the rest are relatively weaker players in the fourth tier.

Plant Extract Manufacturers typically feature the following main characteristics and equipment:

Extraction equipment: These devices are used to extract useful compounds from plant materials. Extraction processes can utilize various methods such as solvent extraction, supercritical fluid extraction, and distillation.

Separation and purification equipment: Extracted mixtures need to be separated and purified to obtain the desired compounds. This may involve techniques such as chromatography, crystallization, and membrane separation.

Testing and analysis equipment: Factories are typically equipped with devices for testing and analyzing to ensure product quality and purity. These devices may include high-performance liquid chromatography (HPLC), mass spectrometry (MS), and ultraviolet-visible spectrophotometers (UV-Vis).

Production and packaging equipment: Once compounds are extracted, separated, and purified, they are processed into final product forms and packaged for sale. This may involve processes such as formulation, drying, filling, and packaging.

Quality control and compliance: Plant extraction factories need to comply with relevant quality control standards and regulations to ensure product quality, safety, and compliance. This may include implementing good manufacturing practices (GMP), quality management systems (QMS), etc.

Major publicly listed companies in the Plant Extract Manufacturers:

Layn Natural Ingredients: Layn specializes in the research, production, and sales of plant extracts and natural drugs. Its flagship products may include various plant extracts used in pharmaceuticals, health products, cosmetics, etc. For example, they may provide active ingredients extracted from various plants for the manufacture of health products and medicines. Specific products may include grape seed extract, soy isoflavones, green tea extract, etc.

Chen Guang Biotechnology Group: CCGB is a high-tech enterprise specializing in the extraction, separation, purification, and application of effective plant components. Its main products include six major series with hundreds of products, among which natural pigments have the highest sales volume nationwide, capsanthin ranks first in the world in terms of sales volume, and capsicum oleoresin accounts for over 85% of domestic production. Lutein, lycopene, and other varieties are also important in the international market.

Possible future directions for Chinese Plant Extract Manufacturers:

Technological innovation and process improvement: With the continuous advancement of technology, plant extraction techniques and processes will continue to improve and innovate. Factories may invest more resources in the research and application of new extraction technologies to improve extraction efficiency, reduce costs, and develop more types of plant extracts.

Product diversification and functionality enhancement: With the increasing focus on health and beauty, the demand for plant extract products is expected to continue growing. Factories may increase efforts in the research and development of product diversification and functionality enhancement to develop more types of plant extract products with unique characteristics to meet the needs of different customer groups.

Quality control and compliance: With the intensification of market competition, factories may pay more attention to quality control and compliance. Strengthening quality management during the production process to ensure the safety, efficacy, and stability of products, and strictly comply with relevant laws and standards.

Sustainable development and environmental awareness: Against the backdrop of increasing environmental awareness, factories may pay more attention to sustainable development and environmental protection. Adopting more environmentally friendly production processes and materials to reduce energy consumption and waste emissions, and actively participating in green production and circular economy.

Expansion into international markets: With the advancement of globalization, Chinese plant extraction factories may increase their efforts to expand into international markets. Actively participating in international cooperation and exchanges, opening up overseas markets, and enhancing brand influence and competitiveness.

Chinese Plant Extract Manufacturer

#PlantExtractManufacturers

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simranmakhija1 · 9 months ago

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From Symptoms to Solutions: Transforming the Menopause Treatment Landscape

The menopause treatment market is experiencing a significant surge in growth and innovation, driven by the increasing awareness of menopause-related symptoms and the demand for effective therapeutic options. Menopause, a natural biological process marking the end of a woman's reproductive years, is often accompanied by a range of symptoms such as hot flashes, night sweats, mood swings, and vaginal dryness, which can significantly impact quality of life. As a result, there is a growing need for safe and efficacious treatments to alleviate these symptoms and improve women's overall well-being during this transitional phase of life.

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Hormone replacement therapy (HRT) has traditionally been the cornerstone of menopause treatment, offering relief from symptoms by supplementing declining estrogen levels with exogenous hormones. While HRT remains a widely used option for managing menopausal symptoms, concerns about its long-term safety, particularly its association with an increased risk of cardiovascular events, stroke, and breast cancer, have prompted a search for alternative treatment modalities.

The Global Menopause Treatment Market Research Report for 2023 provides comprehensive insights into the regional market dynamics of the Menopause Treatment Industry on a global scale, focusing primarily on key regions including Europe, North America, and Asia. Key countries such as the United States, Germany, China, and Japan are among the primary focal points, offering in-depth analysis and understanding of market trends and developments.

In recent years, non-hormonal therapies and lifestyle interventions have gained traction as viable alternatives or complements to HRT in the management of menopause-related symptoms. Non-hormonal medications such as selective serotonin reuptake inhibitors (SSRIs), serotonin-norepinephrine reuptake inhibitors (SNRIs), and gabapentinoids have shown promise in alleviating vasomotor symptoms such as hot flashes and night sweats. Additionally, botanical supplements such as black cohosh, soy isoflavones, and red clover extract are increasingly being explored for their potential in managing menopausal symptoms, although further research is needed to establish their safety and efficacy.

Beyond pharmacological interventions, lifestyle modifications such as regular exercise, healthy diet, stress management, and adequate sleep play a crucial role in mitigating menopause-related symptoms and promoting overall health and well-being. Integrative approaches combining conventional treatments with complementary therapies such as acupuncture, yoga, and mindfulness-based stress reduction are also gaining popularity as holistic strategies for managing menopause symptoms.

Moreover, technological advancements and digital health solutions are reshaping the landscape of menopause treatment by providing women with access to personalized, evidence-based care and support. Mobile apps, wearable devices, and telemedicine platforms offer convenient tools for tracking symptoms, accessing educational resources, and connecting with healthcare providers remotely, empowering women to take an active role in managing their menopause journey.

Despite the progress and opportunities in the menopause treatment market, challenges remain, including the need for more research into the safety and efficacy of non-hormonal therapies, addressing healthcare disparities and access to care, and destigmatizing conversations around menopause and women's health. Moreover, personalized approaches to treatment that consider individual differences in symptoms, preferences, and medical history are essential for optimizing outcomes and improving patient satisfaction.

In conclusion, the menopause treatment market is undergoing a transformational shift towards personalized, multidimensional care that addresses the diverse needs and preferences of women experiencing this natural life transition. By embracing a holistic approach that combines pharmacological interventions, lifestyle modifications, and digital health solutions, we can empower women to navigate menopause with confidence, resilience, and vitality. As research advances and awareness grows, the future holds promise for innovative treatments that enhance the quality of life for women during this transformative stage of life.

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innubhat · 1 year ago

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rupalic · 2 years ago

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Dairy Alternatives Market Size is projected to reach $44.8 billion by 2027, growing at a CAGR of 10.4%

The dairy alternatives market is expected to grow substantially in the years to come, reaching a market value of $44.8 billion in 2027, up from $27.3 billion in 2022, with a 10.4% CAGR through 2022 to 2027. This growth is being driven by the growing demand for plant-based dairy alternatives, as consumers are becoming more health-conscious and environmentally aware. Dairy alternatives are used in food & beverages that are dairy-free or do not contain lactose.

These food products are especially suitable for lactose-intolerant consumers. Globally, the health benefits of dairy alternatives have led to their large-scale adoption in numerous applications. Changing lifestyles, growing health awareness, increasing instances of lactose allergies, and growing application sectors are some factors driving the growth of the market.

Dairy Alternatives Market Growth Dynamics

Plant-based dairy replacements’ nutritional benefits, such as lower cholesterol levels, enhanced cardiovascular health, and diabetes control, have led to an increase in their consumption. Soy milk is popular because it is high in omega-3 fatty acids, protein, and fibre. It contains isoflavones, which are anti-estrogenic and anticancer. Dairy-alternative milks typically have less calories, less fat (except for coconut-based milk), more water (for better hydration), and some products are supplemented with additional vitamins and nutrients. Dairy substitutes with minimal carbohydrate and fat content aid in fat loss. Such nutritional advantages help to drive the expansion of the dairy substitute industry.

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Asia Pacific’s expansion might be due to rising demand for natural products with health advantages. The region’s demand for dairy substitutes is expanding due to changing consumer lifestyles and a preference for dairy-free food and beverage items. The presence of big economies such as China and India contributes to the region’s market growth. Soy protein components are mostly exported by Chinese enterprises to Europe and Southeast Asia. Rising consumer spending power as a result of China’s economic development has resulted in increased demand for high-quality dairy replacements.

Key players in dairy alternatives market include Danone North America Public Benefit Corporation (US), The Hain Celestial Group, Inc. (US), Blue Diamond Growers (US), SunOpta (Canada), Sanitarium (New Zealand), Freedom Foods Group Limited (Australia), Eden Foods, Inc. (US), Nutriops, S.L. (Spain), Earth’s Own Food Company Inc. (Canada), Triballat Noyal (France), Valsoia S.p.A (Italy), Panos Brands (US), Green Spot Co., Ltd. (Thailand), and Hiland Dairy (US).

Dairy Alternatives Market Trends

Increasing demand: The dairy alternatives market was witnessing a surge in demand due to various factors such as growing consumer awareness of lactose intolerance, dietary restrictions, ethical concerns, and environmental sustainability. Consumers were increasingly seeking plant-based alternatives to traditional dairy products.

Diversification of product offerings: The market saw a diversification of dairy alternative products beyond the traditional soy-based options. Almond milk, coconut milk, rice milk, and oat milk gained popularity as viable alternatives. Additionally, manufacturers started exploring new plant-based sources to create innovative products.

Innovation and product development: Companies were investing in research and development to create dairy alternatives that closely mimicked the taste, texture, and nutritional profile of dairy products. Technological advancements were aiding the development of better-tasting and more appealing alternatives, driving consumer acceptance.

Retail expansion and availability: Dairy alternatives were becoming more accessible, with an increased presence in mainstream grocery stores and online platforms. Improved distribution networks and strategic partnerships with retailers contributed to the wider availability of dairy alternatives.

Marketing and branding: Companies were adopting creative marketing strategies to promote their dairy alternative products. They focused on highlighting the health benefits, environmental sustainability, and ethical aspects associated with plant-based alternatives. Influencer marketing and social media campaigns played a significant role in reaching target consumers.

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samirshah18 · 4 years ago

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Soy Isoflavones Market Trends, Share, Competitive Dynamics, Demand, Key Players - Forecast 2027

Global Soy Isoflavones Market By Raw Material Type (Genetically Modified (GM), Non-Genetically Modified (Non-GM) Soy), Application (Soy-Beverages, Functional Foods, Supplements and Healthcare Products, Others), Form (Powder, Liquid, wax), Product Type (Genistein, Daidzein, Glucitein), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa), Industry Trends and Forecast to 2027

Soy Isoflavones Market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to Soy Isoflavones Market.

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Soy Isoflavones Market report present the modern marketing statistics that are imperative to verify the performance and thus, make prominent judgments for profitability and growth. Further, the research presents the prominent players in the market along with their details and facts such as contact details, sales, market share, and product specifications & pictures.

The major players covered in the soy isoflavones report are Frutarom Health, Atlantic Essentials Products, INC, ADM, SK BIOLAND, Medisysbiotech Pvt. Ltd., Fujicco, Alaska Spring Pharma, DSM, SunOpta, BASF SE, Cargill, Incorporated., NOVOGEN SAS, Aushadhi Herbal, Nutra Green Biotechnology Co.,Ltd., HERBO NUTRA, among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.

Key questions answered in the report:

Which product segment will grab a lion’s share?

Which regional market will emerge as a frontrunner in coming years?

Which application segment will grow at a robust rate?

What are the growth opportunities that may emerge in Countertops industry in the years to come?

The report provides insights on the following pointers:

Market Penetration: Comprehensive information on the product portfolios of the top players in the Soy Isoflavones Market.

Product Development/Innovation: Detailed insights on the upcoming technologies, R&D activities, and product launches in the market.

Competitive Assessment: In-depth assessment of the market strategies, geographic and business segments of the leading players in the market.

Market Development: Comprehensive information about emerging markets. This report analyzes the market for various segments across geographies.

Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Soy Isoflavones Market.

Access Full Report @ https://www.databridgemarketresearch.com/reports/global-soy-isoflavones-market

Table Of Content

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Global Market

Part 04: Global Market Sizing

Part 05: Global Market Segmentation By Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

About Data Bridge Market Research, Private Ltd

Data Bridge Market Research has over 500 analysts working in different industries. We have catered more than 40% of the fortune 500 companies globally and have a network of more than 5000+ clientele around the globe.

Data Bridge Market Research is a result of sheer wisdom and practice that was conceived and built-in Pune in the year 2015. The company came into existence from the healthcare department with far fewer employees intending to cover the whole market while providing the best class analysis. Later, the company widened its departments, as well as expands their reach by opening a new office in Gurugram location in the year 2018, where a team of highly qualified personnel joins hands for the growth of the company. "Even in the tough times of COVID-19 where the Virus slowed down everything around the world, the dedicated Team of Data Bridge Market Research worked round the clock to provide quality and support to our client base, which also tells about the excellence in our sleeve.

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#Soy Isoflavones Market #Soy Isoflavones Market size #Soy Isoflavones Market share #Soy Isoflavones Market trends

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introspectivemarketresearch · 3 months ago

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factmrsposts · 2 years ago

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Soy Chemicals Market Globally Expected to Drive Growth through 2032

The scope of the Soy Chemicals Market research report includes industry research, customer insights, market sizing & forecast, competitive analysis, market entry strategy, pricing trends, sustainability trends, innovation trends, technology evolution, and distribution channel assessment. This market report provides excellent business solutions with which many challenges of the business can be conquered. Market definition in the report gives the scope of a particular product with respect to the driving factors and restraints in the market. Market segmentation is performed in detail based on various parameters that include applications, verticals, deployment models, end users, and geography.

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It also includes strategic profiling of top players in the market, wide-ranging analysis of their core competencies, and their strategies such as new product launches, expansions, agreements, joint ventures, partnerships, and acquisitions that are applicable to the businesses. A thoughtful knowledge of industrial unanimity, market trends, and incredible techniques gives clients an upper hand in the market. Businesses can efficiently bring into play the data, statistics, research, and insights about the market included in the Soy Chemicals Market report to make decisions about business strategies and attain maximum return on investment (ROI).

To back its opinion, the research report covers all the factors and events such as mergers, acquisitions, takeovers, joint ventures, and strategic alliances. It also analyzes the entry barriers and overall intensity of the competition in the global Soy Chemicals Market.

Market Players :

BioBased Technologies LLC

Bunge Ltd.

The Dow Chemical Company

ADM Co.

Cargill Inc.

Cara Plastics Inc.

Elevance Renewable Sciences Inc.

Lanxess

Griffin Industries Inc.

Soy Technologies LLC

Vitasoy USA Inc.

VertecBiosolvents

Soyaworld Inc.

Columbus Foods Co.

Chemtura Corp.

Key Segments Covered in Soy Chemicals Industry Research

Soy Chemicals Market by Type :

Soy Oil

Soy Wax Market

Fatty Acids

Soy Polyols

Soy Isoflavones

Soy Methyl Soyate

Other Types

Soy Chemicals Market by End Use :

Plastics & Polymers

Food & Beverages

Cosmetics

Biodiesels

Paper & Pulp

Other End Uses

Soy Chemicals Market by Region :

North America

Latin America

Europe

APAC

MEA

Regional Analysis :

The government of the United States is increasing its focus on bio-based products to achieve its sustainability goals, and this is expected to majorly propel soy chemical demand in the nation over the forecast period. The market for soy chemicals in the U.S. is projected to attain a value of US$ 15.82 billion by the end of 2032 while expanding at a CAGR of 7.4%.

China is a major manufacturing hub in the global landscape, and this is why it is a highly rewarding nation for several markets. Chemical manufacturing is a major industry in China, and with the increasing demand for renewable and bio-based chemicals, these industries have widened their manufacturing capabilities to accommodate the high demand.

Reasons to choose a Fact.MR:

Exhaustive research regarding the market to offer A to Z information.

Digital technologies to provide innovative business solutions to clients.

24/7 availability of services.

Interaction with suppliers, vendors, and service providers for a precise market landscape.

Reports tailored as per the requirements of the clients.

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Market research and consulting agency with a difference! That’s why 80% of Fortune 1,000 companies trust us for making their most critical decisions. We have offices in US and Dublin, whereas our global headquarter is in Dubai. While our experienced consultants employ the latest technologies to extract hard-to-find insights, we believe our USP is the trust clients have on our expertise. Spanning a wide range — from automotive & industry 4.0 to healthcare & retail, our coverage is expansive, but we ensure even the most niche categories are analyzed. Reach out to us with your goals, and we’ll be an able research partner.

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shristipbi · 6 years ago

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Soy chemicals are extracted from soybeans and major soy chemicals include epoxidized products, soy waxes, isoflavones, methyl soyate, lecithin, soy fatty acids, polyols and refined industrial soy oil. Soy waxes, fatty acids, methyl soyate and polyols are expected to provide potential growth opportunities for soy chemicals market owing to their increasing application scope in biodiesel and renewable plastics.

#soy chemicals market

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pravalika · 2 years ago

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Global Soya Flour Market - Forecast (2022 - 2027)

The Global Soya Flour Market size is estimated to reach $1,350 million by 2027. Furthermore, it is poised to grow at a CAGR of 3.4% over the forecast period of 2022-2027. Soy flour is made with the help of grinding roasted soybeans in powder. It is a high-protein source that is frequently utilized in the food sector as an addition to bread items, confectionaries, cereals, baby foods, and pet food. Soy flour improves both the taste and texture of meals. Soy flour is sold in bulk and packaged form in supermarkets/hypermarkets, health food stores, food cooperatives, and other places. Soy flour is a healthy food since it contains protein, dietary fiber, isoflavones, vitamins, iron, and potassium. Soy flour is a gluten-free product or food that is preferred as a breakfast cereal by health-conscious consumers as well as fitness professionals. As a result, soy flour is in increased demand in the food and beverage business. It is also included in wheat flour when making baked goods as it helps to boost the protein level of some products. Soy flour contains omega 3 fatty acids that help to reduce the risk of both heart disease and cancer. It is also used to make candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes, and frozen desserts. Soy flour is rich in soy isoflavones so, many manufacturers make isoflavones supplements from soy. Recently, the demand for soybean soars among consumers owing to its variety of health benefits that further increase the production of soybean. In 2020, about 361 million tons of soybean are produced worldwide.

The robust growth in applications of soy flour as food additives in products such as bakery, confectionery, Meat Substitutes, Soups & Sausages, Packaged Food, and Others coupled with increasing awareness regarding soy protein are some of the factors driving the Global Soya Flour Industry forward in the projected period of 2022-2027.

Global Soya Flour Market Report Coverage

The report: “Global Soya Flour Market Forecast (2022-2027)", by Industry ARC covers an in-depth analysis of the following segments of the Global Soya Flour Market.

By Type- Full Fat Soy Flour, and Defatted Soy Flour.

By Application- Bakery, Confectionery, Meat Substitutes, Soups & Sausages, Packaged Food, and Others.

By Geography- North America (U.S., Canada, Mexico), Europe (Germany, United Kingdom (U.K.), France, Italy, Spain, Russia, and Rest of Europe), Asia Pacific (China, Japan India, South Korea, Australia, and New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina, Chile, Argentina and Rest of South America), and Rest of the World (the Middle East, and Africa).

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Key Takeaways

Geographically, North America held a dominant market share in the year 2021. It is owing to the increasing consumption of processed and ready-to-eat foods that soars the need for soy flour. Consumer awareness of the health advantages of soy has prompted manufacturers to add soy flour to their product lines. The United States of America is the largest contributor to the growth of the soy flour industry, as the country has seen a surge in demand for vegan-friendly products. In the U.S., the demand for packed foods is more so, the use of soy flour increasing.

Surging demand for processed food among consumers and the growing trends of a vegan diet are some of the factors driving the Global Soya Flour Market. However, the rising number of allergies owing to soy are some of the factors impeding the market growth.

A detailed analysis of strengths, weaknesses, opportunities, and threats will be provided in the Global Soya Flour Market Report.

Global Soya Flour Market Segment Analysis- By Type

The global soya flour market based on type can be further segmented into Full Fat Soy Flour and Defatted Soy Flour. Defatted soy flour held a dominant market share in the year 2021. Defatted soy flour provides a higher percentage of protein and calcium. It is mostly used in bakery and confectionery products. Moreover, about 0.057 to 0.288 million tonnes of defatted soy flour are used in the bakery industry. Defatted Soy Flour is flour made from fat-free soybeans that have been treated to remove their oils. So, manufacturers use defatted soy flour owing to the rising number of health-conscious people as consumers mostly prefer oil-free products.

However, Full Fat Soy Flour is estimated to be the fastest-growing, with a CAGR of 4.5% over the forecast period of 2022-2027. Full Fat Soy Flour is used in gluten and gluten-free cooking as it helps to improve the flavor and texture of food. It is also used to reduce the amount of fat absorbed when used in fried foods. It has binding properties which increase its usage in processed foods. Recently, the consumption of processed food increased, and about 50% of the population adopted processed food in their day-to-day life which in turn enhanced the need for full-fat soy flour.

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Global Soy Flour Market Segment Analysis- By Application

The global soy flour market based on the application can be further segmented into Bakery, Confectionery, Meat Substitutes, Soups & Sausages, Packaged Food, and Others. Bakery held a dominant market share in the year 2021. Nowadays, there is a huge consumption of bakery products owing to their high nutrient value and affordability properties. The bakery industry is one of the biggest sections of the processed food industry. Bakery products such as bread and biscuits form the major baked foods accounting for over 82% of the total bakery products produced in the world. In India, the bakery sector produces about 1.3 million tonnes of bakery products so, the need for soy flour is growing which in turn escalates the market growth.

However, Packaged Food is estimated to be the fastest-growing, with a CAGR of 5.5% over the forecast period of 2022-2027. Owing to the hectic lifestyle, people are shifting towards ready-to-eat and packed foods as it is easy to use and quickly made. The sales of packed food increased by 61% in 2020 owing to the rising availability of a variety of items. Manufacturers are also offering packed food owing to the rising demand for ready-to-go products as packed food provides a longer shelf life so, consumers get attracted to buy more processed food. Thus, a rising number of packed food further escalates the demand for soya flour.

Global Soya Flour Market Segment Analysis- By Geography

The global soya flour market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held a dominant market share of 50% in the year 2021 as compared to its other counterparts. The rising demand for soy flour is owing to an increase in the consumption of processed and ready-to-eat foods. Manufacturers have added soy flour to their product lines as a result of consumer awareness of soy's health benefits. Owing to a boom in demand for vegan-friendly products, the United States of America is the leading contributor to the expansion of the soy flour business. In the United States, there is a growing need for packaged meals, with soy flour being used more frequently. In the U.S., about 120.5 million tons of soybeans are produced in 2019. Furthermore, rising advancements in the food and beverage sector, as well as expanding veganism popularity among the population, are driving market expansion.

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Global Soy Flour Market Drivers

Growing Consumption of Processed Foods has readily aided the market growth.

The market is growing owing to the rising adoption of soy-derived flour in processed baked goods owing to its nutritional advantages, which include gluten-free, trans-fat-free, and whole-grain food products. Globally, the rising demand for processed goods such as cakes, pastries, pies, donuts, and bread is predicted to expand the scope of soy flour in the near future. Furthermore, big baked goods companies are introducing new products to meet rising consumer demand. Owing to the greater availability of a variety of foods, sales of packaged food climbed by 61% in 2020. Owing to the growing demand for ready-to-eat products, manufacturers are also supplying packed food. As packed food has a longer shelf life, consumers are more likely to buy more processed food. As a result, as the quantity of packaged foods grows, so does the need for soy flour.

Increasing Trend of Consuming Vegan Diet is Set to Drive the Market Growth.

The rising trend of consuming a vegan diet increases the need for soya flour owing to its nutritional value such as high dietary fiber and bioactive components including isoflavones. Furthermore, soy flour is gluten-free and can be used as a primary source of protein in a vegan diet. In 2021, about 79 million people consume a vegan diet. In order to increase the amount of protein, the use of soy flour increases in various products which further grows the consumption of soya flour among vegan people.

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Global Soya Flour Market Challenges

Rising allergies associated with soy are impeding market growth.

Soy is considered as one of the allergic foods that fall under the labeling requirements of the Food Allergen Labeling and Consumer Protection Act. As soybean is used in so many processed goods, it is one of the most challenging foods for allergic people to avoid. But owing to its allergic reaction among children the consumption of soy flour reduces and thus hampering the market growth. According to the Asthma and Allergy Foundation of America, about 32 million people in the U.S. are suffering from food allergies in 2019 and most of the food allergies are caused owing to excessive consumption of soy.

Global Soya Flour Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Global Soya Flour in Market. The top 10- Global Soya Flour Market companies are-

Cargill,

Archer Daniels Midland Company,

Patanjali,

Devansoy,

The Scoular Company,

The Hain Celestial Group Inc.,

General Mills Inc.,

ConAgra Foods Inc.,

The Caremoli Group,

SunOpta Limited.

Recent Developments

In April 2021, Archer Daniels Midland Company has launched a new plant-based nutrition innovation lab. This new facility would be critical in addressing consumer demand for protein-based goods, which is on the rise.

In December 2020, Devansoy has introduced benesoy, which is produced using a proprietary technology that yields organic and natural soy ingredients like blander and whiter. It is also simpler to use for the customer. When compared to other soy products, this procedure provides the same level of quality.

In April 2019, Archer Daniels Midland continues to expand the current trend with high-quality plant-based protein sources, including soya, which aids in market development.

#Global Soya Flour Market #Global Soya Flour Market Share #Global Soya Flour Market Size #Global Soya Flour Market Price #Global Soya Flour Market Growth #Global Soya Flour Market Forecast

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kunalp1234 · 2 years ago

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#Soy Isoflavone Market #Soy Isoflavone

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chitrakullkarni · 3 years ago

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Isoflavones Market Forecast Report By Share, Product, Application, Trend and Demand

The global Isoflavones Market research report provides complete insights on industry scope, trends, regional estimates, key application, competitive landscape and financial performance of prominent players. It also offers ready data-driven answers to several industry-level questions. This study enables numerous opportunities for the market players to invest in research and development.

Market Overview:

Global Isoflavones Market is anticipated to reach USD 50.06 billion by 2025. Isoflavones are a class of flavonoids that prove to be anti-cancerous, anti-oxidant, and anti-inflammatory breast cancer cell suppressors; along with antimicrobial properties. Isoflavones play a key role in maintaining and protecting strong and healthy bones. These are mainly found in soy products and soybeans, legumes, chick peas, and peanuts.

Key Players:

Archer Daniels Midland Company

SK Bioland

Medisys Biotech Pvt. Ltd.

Guzen Development

Fujicco Co., Ltd.

Aushadi Herbal

Tradichem S.L.

Frutarom Ltd.

Nutra Green Biotechnology Co.,Ltd.

Herbo Nutra

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Growth Drivers:

The factors that propel the growth of the isoflavones market include rising demand in numerous applications such as food & beverages, nutraceuticals, dietary supplements, and animal feed and rising health concerns among consumers. Soy based isoflavones helps to avert the occurrence of numerous diseases such as risk of high blood pressure and cholesterol, heart diseases, and kidney diseases.

On the other hand, there are factors that may hamper the growth of the market including side effects such as headache, allergies, migraine, and cramping due to high consumption of isoflavones. Also, factors like easy availability of its alternatives and high cost of soy based isoflavones might restrain the overall growth. Isoflavones industry is anticipated to grow at a significant CAGR of 16.4 % in the upcoming period as the scope, product types, and its applications are increasing across the globe.

Source Outlook:

Soybeans

Others

The “soybeans” segment led the isoflavones market in 2017 and is anticipated to maintain its dominance by 2025. The key factors that may attribute to the growth of market include easy availability, high nutrition content, and high usage of soybeans.

Application Outlook:

Food & Beverages

Nutraceutical

Cosmetics

Others

The “nutraceuticals” segment led the isoflavones market in 2017 and is anticipated to maintain its dominance by 2025. The key factor that may attribute to the growth of market includes high demand for pharmaceuticals and dietary supplements.

Regional Outlook:

Asia-Pacific accounted for the major market share of the isoflavones in 2016 and will continue to lead in the forecast period. The factors that could be attributed to the growth include growing demand from the emerging countries such as China and India and high demand for the nutraceuticals segment. North America is anticipated to account for the second-highest revenue share in the market, due to occurrence of numerous market players in the region.

Some of the key players that fuel the growth of the isoflavones industry comprise Archer Daniels Midland Company, Alaska Spring Parma, Alpro, Cargill Health and Food Technologies, Bio-gen Extracts Pvt.Ltd, FujiccoCotd, Frutarom, Guzen Development, Future CeuticalsInc, Koninklijke DSM N, Herbo Nutra, Nutra Green Biotechnology CoLtd, Medisys Biotech Pvt.Ltd, Tradichemand Nutri Science Innovations LLC. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.

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dianarusco · 3 years ago

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Isoflavones Market Globally, by 2028 market growth at a rate of 9.2% CAGR |NOVAPAC LABORATORIES, INC, NutraScience Labs, Aunatural Organics, ADM, DSM, Cargill, Incorporated

Isoflavones market is anticipated to observe growth during the forecast period due to growing demand at the end user level. Isoflavones report gives a clue about the uncertainties that may come up due to changes in business activities or introduction of a fresh product in the market. The facts and figures included to produce this report are based on the data collection modules with large sample sizes. It is a meticulous analysis of current scenario of the market, which takes into consideration several market dynamics. This market research study assists customers in understanding a range of drivers and restraints in the Isoflavones industry which impacts the market during forecast period.

The isoflavones market is expected to witness market growth at a rate of 9.2% in the forecast period of 2021 to 2028.

Isoflavones market report also comprises of details of all the parameters mentioned above hence it can be utilized well for the business. Moreover, Isoflavones market report explains company profiling of key players in the market, suspiciously analyzing their core competencies, and illustrating a competitive landscape for the Isoflavones industry. The report also supports to measure and optimize each step in the lifecycle of industrial process that covers engagement, acquisition, retention, and monetization. The Isoflavones business document highlights the command and drivers influencing the market. Businesses should employ this Isoflavones market research report to obtain valuable market insights in a money-spinning way.

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Isoflavones Market Scope and Market Size

The isoflavones market is segmented on the basis of source and application. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

On the basis of source, the isoflavones market is segmented into soy, chickpea, red clover, legume seeds, and others. Legume seeds are further sub segmented into lentils, beans and peas.

On the basis of application, the isoflavones market is segmented into food and beverages, nutraceutical, pharmaceuticals, personal care, and others.

Key Players: Global Isoflavones Market

NOVAPAC LABORATORIES, INC, NutraScience Labs, Aunatural Organics, ADM, DSM, Cargill, Incorporated., Atlantic Essential Products, INC, Medisysbiotech Pvt. Ltd., TRADICHEM, FutureCeuticals, Frutarom Health, Fujicco, Herbo Nutra, Alpro, Bio-gen Extracts Private Limited., Alaska Spring Pharma, Perennial life sciences, Maat Nutritionals, Boli Naturals, Health Advances LLC

MAJOR TOC OF THE REPORT

Chapter 1: Isoflavones Market Overview

Chapter 2: Manufacturers Profiles

Chapter 3: Global Isoflavones Market Competition, by Players

Chapter 4: Global Isoflavones Market Size by Regions

Chapter 5: Global Isoflavones Market Revenue by Countries

Chapter 6: Global Isoflavones Market Revenue by Source (Soy, Chickpea, Red Clover, Legume Seeds, Others)

Chapter 7: Global Isoflavones Market Revenue by Application (Food and Beverages, Nutraceutical, Pharmaceuticals, Personal Care, Others)

Chapter 8: Global Isoflavones Market Revenue by Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey)

Get Detail TOC@ https://www.databridgemarketresearch.com/toc/?dbmr=global-isoflavones-market

Key Report Highlights

Comprehensive pricing analysis based on different product types and regional segments

Market size data in terms of revenue and sales volume

Deep insights about regulatory and investment scenarios of the global Isoflavones Market

Analysis of market effect factors and their impact on the forecast and outlook of the global Isoflavones Market

The detailed assessment of the vendor landscape and leading companies to help understand the level of competition in the global Isoflavones Market

A roadmap of growth opportunities available in the Global Isoflavones Marketwith the identification of key factors

The exhaustive analysis of various trends of the Global Isoflavones Marketto help identify market developments

Key Questions Answered in Report:

What is the key to the Isoflavones Market?

What will the Isoflavones Market Demand and what will be Growth?

What are the latest opportunities for Isoflavones Market in the future?

What are the strengths of the key players?

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marketupdate · 4 years ago

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Isoflavones Market Size, Historical Analysis, Growth Factor, Upcoming Trends, Key Vendors, Opportunity Assessment And Industry Expansion Strategies 2027

Reports and Data’s newest report titled ‘Global Isoflavones Market Forecast to 2027’ is inclusive of an all-encompassing study of the global Isoflavones market. The authors of the report have offered necessary details on the ongoing market trends and the crucial parameters influencing both short-term and long-term market growth. The report offers a panoramic view of the Isoflavones industry, and, at the same time, offers useful insights into the estimated Isoflavones market size, revenue share, and sales & distribution networks over the forecast years (2021-2027). Such insights help readers outline the key outcomes of this industry in the near future and assist businesses involved in this sector in decision-making and formulating lucrative business plans. Venture capitalists are the primary addressees of this report, which gives them a vivid conception of the competitive spectrum of the global Isoflavones market.

In the further segment of the report, researchers have provided the latest coverage of the profound impact of the ongoing COVID-19 pandemic on the global Isoflavones market. The coronavirus outbreak has led to drastic changes in the current Isoflavones business landscape, limiting the growth opportunities for various manufacturers and buyers in this industry for the next few years. The report discusses the existing scenario of the market while making speculations about its post-COVID-19 scenario. Moreover, the report offers an exhaustive Isoflavones market overview and elaborates on the financial standing of the leading players in the current market situation. Eventually, the report offers conclusive data related to market growth on both the regional and global levels.

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Global Isoflavones Market Scope:

A broad Isoflavones market segmentation is the focal point of the report that includes the product type gamut, application spectrum, end-user industry landscape, significant geographical regions, and the top market contenders. The report contains expert opinions on the current market scenario, past market performance, production & consumption rates, demand & supply ratio, and revenue generation forecasts over the estimated period. The report further assesses the financial positions of the key players, with a particular focus on their gross profits, sales volumes, sales revenue, manufacturing costs, and other financial ratios. Our expert team has employed several analytical tools like investment assessment, SWOT analysis, and Porter’s Five Forces Analysis to accurately evaluate the production capacity of the Isoflavones market.

Key players in the market include:-

Archer Daniels Midland, Medisys Biotech Pvt. Ltd., SK Bioland, Guzen Development, Aushadhi Herbal, Fujicco Co., Ltd, Tradichem S.L, Nutra Green Biotechnology Co., Ltd., Frutarom Ltd., and HerboNutra, among others.

For the purpose of this report, Reports And Data has segmented into the global Isoflavones Market on the basis of Source, Form, Application, and region:

Source Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)

Soy

Red Clover

Others

Form Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)

Powder

Liquid

Application Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)

Food & Beverages

Nutraceutical

Cosmetics

Others

Regional Analysis of the Isoflavones Market:

The global Isoflavones market is categorized into several leading geographical regions, including North America, Europe, Latin America, Asia Pacific, and Middle East & Africa. The report emphasizes the demands and trends for the market, more essentially, in the global market that is spread across the major regions of the world. Under this section of the report, the global Isoflavones market presence across the major regions in terms of the global market share, market size, revenue contribution, sales network, and distribution channels has been analyzed.

To Read More About The Report, Click Here @ https://www.reportsanddata.com/report-detail/isoflavones-market

Key questions addressed in the report:

What are the key factors driving the global Isoflavones market?

Who are the key manufacturers in this market space?

Who are the distributors, traders, and dealers of this market?

What are the market opportunities and risks affecting the performance of the vendors in the global Isoflavones market?

What are the sales and revenue estimations for the top manufacturers in this market over the projected timeline?

Highlights of the TOC:

1. Report Overview 1.1 Research Scope 1.2 Key Isoflavones market segments 1.3 Major players 1.4 Market analysis by product 1.5 Market analysis by application 1.6 Report timeline

2. Global Growth Trends 2.1 Global Isoflavones market size 2.2 Latest Isoflavones market trends 2.3 Key growth trends

3. Competitive Landscape 3.1 Global Isoflavones market key players 3.2 Global Isoflavones size by manufacturers 3.3 Products of major players 3.4 Entry barriers in the Isoflavones market 3.5 Mergers, acquisitions, joint ventures, and strategic alliances

Continue…

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