#SopaEspañola

[classic-draws]

Una reconfortante sopa española llena de sabores frescos y nutritivos. Perfecta para cualquier época del año.

Ingredients: 1 l de caldo de pollo. 2 tomates medianos, picados. 1 cebolla, picada. 2 zanahorias, en rodajas. 100 g de judas verdes, cortadas. 100 g de guisantes. 2 dientes de ajo, picados. 150 g de fideos. 1 hoja de laurel. Sal y pimienta al gusto. Aceite de oliva virgen extra.

Instructions: A little olive oil should be heated up in a large olive. Add the onion and carrot, and stir-fry until they are golden. Add the tomatoes, onions, green peppers, and guisantes. Cook for a few minutes. Place the chicken soup in the oven and bake it. Add the Laurel leaf, salt, and pepper to taste. Wait a minute. Adding the fideos to the soup and cooking them until they are done. Check the saz and make any necessary adjustments. If you want to enjoy this delicious Spanish soup, serve it hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Giles